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حصاخٌا بشؼٌا جشت حِلاػ ور ساُفاو<br />
Burj Al Arab Private Label Caviar<br />
-<br />
ٌساُفاو<br />
Kaviari<br />
ؼفذٌا عاىٔا ًٍػ ظافذٌٍ هٌرو اٌُّاػ جدذذِ حّظٔاو شَُاؼٌّ اهطامرٌا حٍُّػ غضخذ ٍرٌا ٌشثٌا ؼفذٌا عاىٔا ًضفا ِٓ ٍذ أَ ٍٔاشَلاا شُفاىٌاا<br />
ٍٕغٌاو ضٌُّّا هلازٌّ هٌرو قلاط لاا<br />
ًٍػ ساُفاىٌا عاىٔا ًضفا ٍٔاشَلاا<br />
ساُفاىٌا ذؼَ هٌزٌ جدذهٌّاو جسدإٌا<br />
Iranian caviar is harvested from wild sturgeon. Unique for its flavor profile and texture<br />
this is partly due to the superior care in how the caviar is handled<br />
30 grams<br />
اشرُعولاا<br />
Ocsietra 1,825<br />
ٍثهزٌا اشرُعولاا<br />
Golden Ocsietra 2,050<br />
اغىٍُت<br />
Beluga 2,995<br />
50 grams<br />
اشرُعولاا<br />
Ocsietra 3,040<br />
ٍثهزٌا اشرُعولاا<br />
Golden Ocsietra 3,420<br />
اغىٍُت<br />
Beluga 4,995<br />
َٓوضلساُف او<br />
اثٍِ دعىذ , ظٍُُٕثٌا ضثخ ِٓ حٍُىؾذ غِ َذمذ ساُفاىٌا عاىٔا ًو<br />
حجصاطٌا حَّشىٌاو ُػأ ظفشوو ًصت , ُػإٌا طُثٌا سافصو ضاُت<br />
All caviar will be served with a selection of home made blinis, melba toast<br />
crème fraîche, egg yolk, egg white, shallots and chives<br />
01<br />
01<br />
- Signature Dish of Al Mahara<br />
V –Vegetarian, N – contains Nuts, A–contains Alcohol<br />
– Diabetic Friendly GF – Gluten Free<br />
All Prices include 10% municipality fee and 10% service charge<br />
All prices are in AED
ٌساُت ٌساُفاو<br />
Caviar Prestige de France<br />
يارغَشو ٌساُفاو<br />
Caviar Kristal<br />
جُرعشت اشُرعولاا ٌساُفاو<br />
Caviar Ocsietra Prestige<br />
ٍثهزٌا ا شُرعولاا ٌساُفاو<br />
Caviar Ocsietra Gold<br />
اغىُت ٌساُفاو<br />
Caviar Beluga<br />
Burj Al Arab Private Label Caviar<br />
Kaviari Farm Caviar<br />
-<br />
30 grams<br />
01<br />
495<br />
695<br />
695<br />
980<br />
1,490<br />
01<br />
50 grams<br />
705<br />
995<br />
995<br />
1,430<br />
2,480<br />
اثٍِ دعىذ , ظٍُُٕثٌا ضثخ ِٓ حٍُىؾذ غِ َذمذ ساُفاىٌا عاىٔا ًو<br />
حجصا طٌا حَّشىٌاو ُػأ ظفشوو ًصت,<br />
ُػإٌا طُثٌا سافصو ضاُت<br />
All caviar will be served with a selection of home made blinis, melba toast<br />
Crème fraîche, egg yolk, egg white, shallots and chiv<br />
- Signature Dish of Al Mahara<br />
V –Vegetarian, N – contains Nuts, A–contains Alcohol<br />
– Diabetic Friendly GF – Gluten Free<br />
All Prices include 10% municipality fee and 10% service charge<br />
All prices are in AED
جساذٌّا قور ًٍػ<br />
A Taste of Al Mahara…<br />
ءاسم 33:21 ءاسم 19:00 نيب ةمئاقلا<br />
هده ريضحت عقي<br />
A Taste of Al Mahara will be served from 19:00 to 22:30 hrs<br />
فُؾٌا خلاثمِ<br />
Amuse Bouche<br />
ْىرَضٌا و ُطاّطٌا حصٍص غِ بىٌاىعا,<br />
صوشذساؽ ْىٍُه<br />
Asparagus Chartreuse, Hand Dived Scallops, Tomato Olive Salsa<br />
Mount Nelson Sauvignon Blanc 2008, Marlborough, New Zealand<br />
ساُفاو ،ج شهضٌا حَّشو ْاُتوس ٌىف ًُِ<br />
Prawns Millefeuille, Cauliflower Cream, Oscietre Caviar<br />
Wynn’s Estate Coonawarra Riesling 2005<br />
Coonawarra, Australia<br />
حصٍصٌا غِ ساذٌّا خىغاس ،ٌسوذٌا هّع<br />
Line Caught John Dory, Clam Ragout, Sauce Bourride<br />
Domaine Cordier Pouilly-Fuissé Vieilles Vignes 2009<br />
Mâconnais, Burgundy, France<br />
هٌٍُا دلاوس غِ حتسىؽ<br />
Crustacean Bisque with Leek Roulade A<br />
Domaine Trimbach Réserve Pinot Gris 2006, Alsace, France<br />
ذُثٌٕا غِ ْىخشطٌا حصٍص ،ءلاصاثٌا طٍُخ غِ ٍغٍطلأا خىتشرٌا هّع<br />
Atlantic Wild Turbot, Snow Pea Purée, Porcini Chutney & Pinot Noir Tarragon Sauce A<br />
Winegrowers of Ara Pinot Noir 2009<br />
Marlborough, New Zealand<br />
اُغٔلااف ِٓ يامذشثٌا ظٍَُد<br />
Delice of Orange from Valencia<br />
Paul Cluver Riesling Noble Late Harvest 2010, Elgin, South Africa<br />
جشُغص خاَىٍدو ٌاؽ , جىهل<br />
Tea, Coffee, Mignardises<br />
جساذٌّا قور ًٍػ<br />
A Taste of Al Mahara 850<br />
-<br />
01<br />
01<br />
- Signature Dish of Al Mahara<br />
V –Vegetarian, N – contains Nuts, A–contains Alcohol<br />
– Diabetic Friendly GF – Gluten Free<br />
All Prices include 10% municipality fee and 10% service charge<br />
All prices are in AED
زُثٌٕا ِٓ إذاساُرخا غِ جساذٌّا قور ًٍػ<br />
A Taste of Al Mahara with Wine Pairing 1,490<br />
. ةيتابنلا قوذتلا ةمئاق<br />
A Taste from the Garden…<br />
ءاسم22:30 و ءاسم 19:00 نيب ةيتابنلا قودتلا ةمئاق<br />
A Taste from the Garden will be served from 19:00 to 22:30 hrs<br />
فُؾٌا خلاثمِ<br />
Amuse Bouche<br />
باؾػلأا حطٍخ ،ُطاّطٌا و ْىرَضٌا حصٍص ْىٍُهٌا كثط<br />
Asparagus Chartreuse Tomato Olive Salsa, Herb Twist V<br />
Wynn’s Estate Coonawarra Riesling 2005<br />
Coonawarra, Australia<br />
َوشؾٌّا ساجُع جشُغص جس ر ًفٍفٌا و حفشمٌا<br />
جىغس<br />
Wild Mushrooms Cigar Cinnamon Pepper Foam, Baby Corn V<br />
Domaine Trimbach Réserve Pinot Gris 2006<br />
Alsace, France<br />
جشتضىٌا غٍُٕثِاد،خاواشضخٌا<br />
ٌُٓاشت ،ُطاّطٌا<br />
Tomato Consommé, Carrot Praline, Basil Dumpling V<br />
شرػضٌا و ْاشفػضٌا ىذوضَس<br />
Yuzu Risotto with Saffron and Thyme<br />
Winegrowers of Ara Pinot Noir 2009<br />
Marlborough, New Zealand<br />
خاُضّذٌاو حفشل غِ هواىف<br />
-<br />
01<br />
01<br />
GF V<br />
Exotic Fruits on Apple-Cinnamon Mirror and Citrus Sorbet<br />
Paul Cluver Riesling Noble Late Harvest 2010<br />
Elgin, South Africa<br />
جشُغص خاَىٍدو ٌاؽ , جىهل<br />
Tea, Coffee, Mignardises<br />
حُذاثٌٕا قوزرٌا حّئال<br />
A Taste from the Garden 550<br />
- Signature Dish of Al Mahara<br />
V –Vegetarian, N – contains Nuts, A–contains Alcohol<br />
– Diabetic Friendly GF – Gluten Free<br />
All Prices include 10% municipality fee and 10% service charge<br />
All prices are in AED<br />
GF �V
زُثٌٕا ِٓ إذاساُرخا غِ حُذاثٌٕا قوزرٌا حّئال<br />
A Taste from the Garden with Wine Pairing 990<br />
ىغٔاٌّا غِ ءلاصات ،ْاِشٌا ظىغو ،أىرٌا<br />
Yellow Fin Tuna Mosaic, Pomegranate Cous Cous, Mango and Snow Peas GF<br />
-<br />
01<br />
01<br />
- Signature Dish of Al Mahara<br />
V –Vegetarian, N – contains Nuts, A–contains Alcohol<br />
– Diabetic Friendly GF – Gluten Free<br />
All Prices include 10% municipality fee and 10% service charge<br />
All prices are in AED<br />
Cold Starters<br />
ساذٌّا حَٕصد فصٔ<br />
Oysters Natural Half Dozen/ Natural Dozen 210/ 390<br />
طِاذٌا و شُجشجٌا ِٓ حُّغ ،ذٕوشو ٍٔاِصاذ ْىٍّع<br />
Duo of Tasmanian Salmon, Lobster Tranche, Rocket Lime Cloud GF 250<br />
باؾػلأا حطٍخ ،ُطاّطٌا و ْىرَضٌا حصٍص ْىٍُهٌا كثط<br />
Asparagus Chartreuse, Tomato Olive Salsa, Herb Twist V 150<br />
ساُفاو ،جشهضٌا حَّشو غِ ذٕوشىٌا ٌىف ًُِ<br />
Prawns Millefeuille, Cauliflower Cream, Oscietre Caviar N 325<br />
لأُافٌا و ًفاشرٌات ٍؾذِ ضثخ ،طثٌا ذثو طاشج ٌىف<br />
Foie Gras Celeriac Terrine, Granny Smith Apple, “Pain Perdu” 240<br />
ْىجَد دشرعاِ غِ ظطاطت ،َاّذٌا طُت ،ىُغاىٌا ُذٌ ساذشذ<br />
Wagyu Beef Tartar, Poached Quail Eggs, Pommes Allumettes, Dijon Mustard GF<br />
ٍٔودساؾٌا ذُثٔ ،ساُخٌا<br />
غِ اَاىعشغذ ساذِ<br />
220<br />
250
Poached Tsarskaya Oysters, Dill Cucumber Purée, Chardonnay Emulsion 190<br />
نأُىىٌا و ٌساِصوشٌا حَّشو ،طُتأ ْىٍُه ،شُغص ُُج ،ذٕوشو<br />
-<br />
01<br />
01<br />
- Signature Dish of Al Mahara<br />
V –Vegetarian, N – contains Nuts, A–contains Alcohol<br />
– Diabetic Friendly GF – Gluten Free<br />
All Prices include 10% municipality fee and 10% service charge<br />
All prices are in AED<br />
Hot Starters<br />
Maine Lobster, Baby Gem, White Asparagus, Cognac Rosemary Cream A N GF 280<br />
َوشؾٌّا ساجُع جشُغص جس ر ،ًفٍفٌا و حفشمٌا جىغس<br />
Wild Mushroom Cigar, Cinnamon Pepper Foam, Baby Corn V 175<br />
صىٌٍا حصٍص ،ةُٕعسات ،بىٌاىعلاا و ُطاّطٌا ٌٍىُفاس<br />
Hand Dived Scallops and Tomato Ravioli, Parsnip, Almond Sauce N 230<br />
خاشغىِ ،يامذشت ،كثذٌا ٍذىٍُف ،ٍٍمِ ْاُتوس<br />
Pan Fried Prawns, Parsley Velouté, Orange, Pine Nuts N GF 225<br />
اٌُىصاف ،اشَداٌّا حصٍص طثٌا ذثو ياثُّذ<br />
Foie Gras Baked in Brioche, Madeira Sauce, Broad Beans A 225<br />
Soups<br />
ىُىُثٌا ًفٍف ،ىرغُت هّغٌا حتسىؽ<br />
Mediterranean Fish Pot Au Feu, Pistou, Pequillo Pepper 175<br />
ُٓطمٌُا سذت دَص و وداوىفلأا ٓ ٌُاشت غِ حتسىؽ<br />
Crustacean Bisque, Baked Avocado Praline and Seeds Oil A 190<br />
ةمُمٌا باشؽ غِ خاشغىِ ،ءاشضخ حطٍع ٍذىٍُف<br />
Green Salad Velouté, Candied Walnuts and Maple Syrup Toast, Sot-l’y-Laisse N 165
جشتضىٌا غٍُٕث ِاد،خاوشضخٌا ٌُٓاشت ،ُطاّطٌا هُّصٔىو<br />
Tomato Consommé, Carrots Praline, Basil Dumpling V 160<br />
-<br />
01<br />
01<br />
- Signature Dish of Al Mahara<br />
V –Vegetarian, N – contains Nuts, A–contains Alcohol<br />
– Diabetic Friendly GF – Gluten Free<br />
All Prices include 10% municipality fee and 10% service charge<br />
All prices are in AED<br />
Main Courses<br />
حصٍصٌا و ٌشُؽاثٌا غِ ساذٌّا خىغاس ،ٌسوذٌا هّع<br />
Line Caught John Dory, Clam Ragout in Paccheri, Sauce Bourride 390<br />
ْىؼطٍغٌا يوس و ٍؾذىٕغ ،ًُُٕف ،ٌىؾِ ٍغوس هُتسات<br />
Pan Roasted Rouget Barbé, Caramelized Fennel, Alaskan King Crab, Leeks 380<br />
ذُثٌٕا غِ ْىخشطٌا حصٍص ،ءلاصاثٌا طٍُخ ٍغٍطلأا خىتشرٌا هّع<br />
Atlantic Wild Turbot, Snow Pea Purée, Porcini Chutney<br />
Pinot Noir Tarragon Sauce A 450<br />
ؼِشمٌّا ًذاىٌا هّع ،خاوشضخٌا هَاصىِ ياؾُغٌا ِٓ اىجسىت<br />
Bourgeouis from Seychelles, Vegetable Mosaic, Cuttlefish GF 350<br />
ذٕهٌا صىج حصٍص و جسد ،ٍرُغاثغٌا ًَذٔوس غِ جاجد<br />
Duo of Spring Chicken, Spaghetti Dome, Coconut Sauce 350<br />
ٌىذاذاشٌا خساذ ،اىُٕىٌا دلاوس ،ْارٌُىتأُ حصٍص ٌٍاشرعأ هُرع<br />
Seared Australian Lamb Loin, Sauce Neapolitan, Quinoa Roulade, Ratatouille Tart 375<br />
سضج ،ْاشفػضٌا ٍٍٍُُٕذسىذ ،شّدلأا ًصثٌا ًتشِ طىغٔلأا ُذٌ<br />
Angus Beef “Braised & Seared “, Red Onions Jam, Tortellini, Vichy Carrots 480<br />
ْاضُِساثٌا حٕثج ،كرغف ،شرػص ىَسىتسأ ىذوضَس<br />
Risotto Arborio, Thyme, Pistachio, Parmesan Crunch V 260
ناّعلااو حَشذثٌا خلاىوأّ ٌا ِٓ حٍُىؾذ<br />
Hot Seafood Platter<br />
-<br />
01<br />
01<br />
- Signature Dish of Al Mahara<br />
V –Vegetarian, N – contains Nuts, A–contains Alcohol<br />
– Diabetic Friendly GF – Gluten Free<br />
All Prices include 10% municipality fee and 10% service charge<br />
All prices are in AED<br />
650<br />
Specialties for Two<br />
يدشخٌا و ػإُثغٌا غِ سوذُِشُذ ْاُتوس<br />
Lobster Thermidor, Baby Spinach, Pommery Emulsion 850<br />
خاوشضخ ،خاشٌا هُُرِٕسات ٌىؾٌّا يىغٌا هّع<br />
Grilled Dover Sole, La Ratte Parmentier, Vegetables en Papillote 850<br />
حافرٌا ٍفٔىو و ًَذٌا حطٍع و ساُخٌا غِ طاثُع<br />
Line Caught Whole Sea Bass, Cucumber and Dill Salad, Pommes Confit 925<br />
Side Dishes<br />
هَسىت اطاطت 35<br />
Potato Purée V<br />
ٍٍمِ شطف<br />
Sautéed Wild Mushroom V<br />
حُّعىِ ساضخ<br />
Seasonal Vegetables V
حٍُمِ ياىٕفوشت خاوشضخ<br />
Pan Fried Vegetables Provencale V<br />
قىٍصِ ٍرّغت صسا<br />
Steamed Basmati Rice V<br />
-<br />
01<br />
01<br />
- Signature Dish of Al Mahara<br />
V –Vegetarian, N – contains Nuts, A–contains Alcohol<br />
– Diabetic Friendly GF – Gluten Free<br />
All Prices include 10% municipality fee and 10% service charge<br />
All prices are in AED<br />
Desserts<br />
﴾ يىذو ﴿ لأُافٌاو يامذشثٌا حصٍصت َُشو<br />
ظَآ ،دَصىع ةَشو<br />
Crêpes Suzette, Orange Sauce, Vanilla Ice Cream A 220<br />
) خاسسكم<br />
) ًىؾِ ْاثجأ كثط<br />
Cheese Plate Selection N 230<br />
س خاُضّد و خٌاىِ خشرٌا غِ ٌٍامذشثٌاو ٌدسىٌا خوشف ةَشجٌا<br />
Citrus, Citrus, Pink Grapefruit, Orange Terrine, Kalamansi Tartelette<br />
Citron “givre”<br />
150<br />
حٌواشفٌا شُصػو صىٌٍا َُشو ظَا غِ ْىرٌشٌّا ؼّؾِ<br />
Apricot Mirliton, Almond Milk Ice Cream served with Strawberry Jus N 150<br />
حتسىع َُشو ظَا ِٓ ًضفٌّا نساُرخا غِ حُئاىرعلأا حواىفٌا<br />
Tropical Fruits, Served with a Choice of Ice Cream or Sorbet 150<br />
لأُافٌا َُشو ظَا غِ لاىوىؾٌا و جىهمٌاو<br />
ًٍذٌّا صىٌٍا<br />
Lingot Praline, Coffee, Chocolate, Home-Made Bourbon, Vanilla Ice Cream N 150<br />
بشؼٌا جشت لاىوىؽ<br />
Burj Al Arab Chocolate Sphere N 170<br />
طىِ اشفج غِ طىغُواد قذٕت<br />
Hazelnut Dacquoise, Crunchy Feuillantine, Jivara Mousse N 170<br />
ْىؾفٔا حصٍص غِ ٌداِشٌا ٌاؾٌا حهىٕت هذلاىوىؾٌا<br />
Our Chocolate Ganache, Flavored with Earl Grey Tea, Infusion Sauce N 150
)<br />
فُؾٌا ساُرخا ِٓ ( ُٓصخؾٌ يىٍد<br />
Sharing Dessert for Two (Chef Selection of Al Mahara Desserts) N 350<br />
-<br />
01<br />
01<br />
- Signature Dish of Al Mahara<br />
V –Vegetarian, N – contains Nuts, A–contains Alcohol<br />
– Diabetic Friendly GF – Gluten Free<br />
All Prices include 10% municipality fee and 10% service charge<br />
All prices are in AED
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