Soils of the - Agriculture and Agri-Food Canada
Soils of the - Agriculture and Agri-Food Canada
Soils of the - Agriculture and Agri-Food Canada
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FADDEN SOILS (FD)<br />
Location <strong>and</strong> Extent : Fadden soils occur only in scattered areas in <strong>the</strong> western part <strong>of</strong> Sumas Valley, mainl y<br />
south <strong>of</strong> Kilgard . There are about 280 ha <strong>of</strong> pure map units <strong>and</strong> 45 ha <strong>of</strong> soil complexes dominated by Fadde n<br />
soils . The complexes are mostly with Bates <strong>and</strong> Vye soils .<br />
Topography <strong>and</strong> Elevation : Fadden soils are gently undulating to undulating with slopes up to 4 percent .<br />
They commonly occupy <strong>the</strong> tops <strong>and</strong> upper slopes <strong>of</strong> <strong>the</strong> undulating l<strong>and</strong>scape . Usual elevations are betwee n<br />
5 <strong>and</strong> 10 m above sea level .<br />
Parent Material <strong>and</strong> Texture : Fadden soils have developed from moderately fine to medium-texture d<br />
lacustrine deposits . At depths greater than 1 m s<strong>and</strong> is <strong>of</strong>ten encountered <strong>and</strong> thin, buried, old, surfaces ar e<br />
sometimes present at about 90 cm depth . Surface textures are silt loam or silty clay loam ; subsurface an d<br />
subsoil textures are generally silty clay loam or silty clay, changing to medium or coarse s<strong>and</strong> below 1 m or more .<br />
Soil Moisture Characteristics : Fadden soils are imperfectly drained . They are moderately pervious an d<br />
have high water holding capacity <strong>and</strong> slow to moderate surface run<strong>of</strong>f . The fluctuating groundwater table i s<br />
usually high during <strong>the</strong> wet, winter months but recedes during <strong>the</strong> drier, summer period . In slightly depressiona l<br />
locations, occasional surface ponding occurs after heavy rains .<br />
General Soil Description : Fadden soils have a black to very dark brown, friable, silty, cultivated surface tha t<br />
is between 15 <strong>and</strong> 20 cm thick . It is underlain by about 20 cm <strong>of</strong> gray to grayish-brown, friable, leached, silt y<br />
material containing a few, strong brown mottles . Under this is a dark grayish brown to dark gray, clay enriche d<br />
layer about 50 cm thick which has strong, coarse, prismatic structure <strong>and</strong> many, strong brown mottles ,<br />
particularly in <strong>the</strong> lower part . The soil <strong>the</strong>n grades, below 1 m or more, to loose s<strong>and</strong> containing reddish-brown<br />
mottles . Soil reaction grades from strongly acid in <strong>the</strong> surface to slightly acid in <strong>the</strong> subsoil . Abundant casts an d<br />
o<strong>the</strong>r evidence <strong>of</strong> earthworm activity is present in <strong>the</strong> surface layers . Soil classification is Gleyed Gray Brown<br />
Luvisol.<br />
Commonly Associated <strong>Soils</strong> : Bates, Vye, Vedder <strong>and</strong> Buckerfield soils <strong>of</strong>ten occur in dose associatio n<br />
with Fadden soils, ei<strong>the</strong>r in soil complexes or adjacent map polygons . Bates soils are similar to Fadden soil s<br />
except that <strong>the</strong> well defined clay accumulation layer in <strong>the</strong> subsoil is absent . Vye soils are also similar to Fadde n<br />
but have lighter coloured surfaces containing less organic matter. Vedder <strong>and</strong> Buckerfield soils differ fro m<br />
Fadden soils by being poorly drained <strong>and</strong> usually lie in slightly lower topographic l<strong>and</strong>scape positions whe n<br />
compared to <strong>the</strong> imperfectly drained Fadden soils .<br />
Vegetation : All areas <strong>of</strong> Fadden soils are cleared <strong>and</strong> cultivated . Rooting is partially restricted below about 6 0<br />
cm by <strong>the</strong> clayey subsoil layers <strong>and</strong> fluctuating winter watertables although roots commonly penetrate t o<br />
depths <strong>of</strong> 100 cm .<br />
General L<strong>and</strong> Use Comments : (1) Fadden soils are well suited for most agricultural crops although high ,<br />
periodic watertables hinder <strong>the</strong> overwintering <strong>of</strong> some perennials <strong>and</strong> <strong>the</strong> growth <strong>of</strong> o<strong>the</strong>r crops particularl y<br />
sensitive to "wet-feet" . Artificial drainage <strong>and</strong> periodic subsoiling to loosen <strong>the</strong> dense, clayey subsurface layer s<br />
lessens <strong>the</strong>se problems . (2) Variable (usually low) soil bearing strengths can produce subsidence problems i f<br />
heavy structures are erected <strong>and</strong> high, periodic watertables discourage basements <strong>and</strong> o<strong>the</strong>r excavations . Th e<br />
operation <strong>of</strong> septic tank disposal fields is restricted by periodic high groundwater <strong>and</strong> relatively low subsoi l<br />
permeability. (3) Fadden soils appear well suited for forest crops such as cottonwood . Potential productivity fo r<br />
this species is estimated at about 9 to 12 m 3 <strong>of</strong> wood/ha/yr.<br />
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