Soils of the - Agriculture and Agri-Food Canada
Soils of the - Agriculture and Agri-Food Canada
Soils of the - Agriculture and Agri-Food Canada
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BLACKBURN SOILS .<br />
(BB)<br />
Location <strong>and</strong> Extent :<br />
Blackburn soils occur only in <strong>the</strong> western part <strong>of</strong> Chilliwhack Municipality, mainly in <strong>the</strong><br />
vicinity <strong>of</strong> Arnold Station . There are about 70 ha <strong>of</strong> pure map units <strong>and</strong> 140 ha <strong>of</strong> soil complexes dominated b y<br />
Blackburn soils . The complexes are with Pelly, Grigg <strong>and</strong> Henderson soils .<br />
Topography <strong>and</strong> Elevation :<br />
Blackburn soils are slightly depressional to gently undulating with slopes up t o<br />
5 percent . In soil complexes, Blackburn soils usually occupy slightly higher topographic l<strong>and</strong>scape position s<br />
than Pelly soils <strong>and</strong> slightly lower positions than Grigg or Henderson soils . Blackburn soils lie between 5 <strong>and</strong> 1 0<br />
m above sea level .<br />
Parent Material <strong>and</strong> Texture : Blackburn soils have developed from moderately fine textured, stone-free ,<br />
Fraser River floodplain deposits, mainly vertically accreted . The deposits usually contain thin, dark coloure d<br />
lenses <strong>of</strong> buried, inter-flood organic matter accumulations . Surface, subsurface <strong>and</strong> subsoil textures are<br />
generally silty clay loam with inclusions <strong>of</strong> silty clay . Textures usually change to medium or fine s<strong>and</strong> at depths o f<br />
1 m or more .<br />
Soil Moisture Characteristics :<br />
Blackburn soils are poorly to moderately poorly drained . They are moderately<br />
to slowly pervious, have high water holding capacity <strong>and</strong> slow to moderate run<strong>of</strong>f . The watertable is usuall y<br />
near <strong>the</strong> surface during <strong>the</strong> winter but gradually retreats to at least 1 m during most summers . Surface wate r<br />
temporarily accumulates in depressions during heavy rains .<br />
General Soil Description : Blackburn soils have a very dark gray, friable, silty to clayey cultivated surfac e<br />
about 20 cm thick . This is underlain by about 50 cm <strong>of</strong> grayish-brown, strongly vertically cracked, very firm ,<br />
clayey material that grades gradually to 30 cm or more <strong>of</strong> massive, olive-gray, silty deposits . These, in turn, ar e<br />
underlain by s<strong>and</strong>y materials at depths <strong>of</strong> 1 m or more . There are common to many yellowish-brown mottles an d<br />
some dark grey, horizontal lenses throughout (except in <strong>the</strong> cultivated layer) . Soil reaction grades from strongl y<br />
acid in <strong>the</strong> surface to medium acid in <strong>the</strong> subsurface <strong>and</strong> subsoil layers (1 :1 H 2 0) . Soil classification is Orthic<br />
Humic Gleysol .<br />
Commonly Associated <strong>Soils</strong> :<br />
Arnold, Grigg, Pelly <strong>and</strong> Henderson soils are usually closely associate d<br />
with Blackburn soils . Arnold soils differ from Blackburn soils in that <strong>the</strong>y are silty ra<strong>the</strong>r than clayey in texture .<br />
Grigg <strong>and</strong> Henderson soils differ by being imperfectly drained <strong>and</strong> contain well defined clay accumulatio n<br />
layers . In addition, Henderson soils have a very deep (up to 80 cm thick) black, surface layer . Pelly soils are more<br />
poorly drained than Blackburn soils <strong>and</strong> are <strong>of</strong>ten depressional in relation to <strong>the</strong>m .<br />
Vegetation :<br />
The natural vegetation on Blackburn soils has essentially all been cleared <strong>and</strong> <strong>the</strong> soils are<br />
cultivated . The few, small, remaining uncleared areas presently support mostly black cottonwood, vine maple ,<br />
willow <strong>and</strong> a variety <strong>of</strong> shrubs . Rooting is restricted below about 60 cm depth by <strong>the</strong> dense, clayey subsoil an d<br />
high groundwater tables .<br />
General L<strong>and</strong> Use Comments : (1) Present utilization <strong>of</strong> Blackburn soils is mainly for forages <strong>and</strong> som e<br />
field peas <strong>and</strong> corn . The range <strong>of</strong> possible crops can be substantially broadened through artificial drainage b y<br />
controlling <strong>the</strong> watertable <strong>and</strong> removing surface water . (2) Variable soil bearing capacities <strong>and</strong> high watertable s<br />
may require special road <strong>and</strong> building construction methods . Basements <strong>and</strong> o<strong>the</strong>r excavations are difficult t o<br />
construct <strong>and</strong> maintain <strong>and</strong> are likely to contain water during parts <strong>of</strong> <strong>the</strong> year . High watertables <strong>and</strong> slow<br />
permeability make Blackburn soils generally poor for septic tank effluent disposal . (3) Forest crops such a s<br />
black cottonwood appear to be well suited for Blackburn soils . Potential wood production by this species i s<br />
estimated to be between 9 <strong>and</strong> 12 m 3/ha/yr.<br />
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