26.11.2014 Views

Soils of the - Agriculture and Agri-Food Canada

Soils of the - Agriculture and Agri-Food Canada

Soils of the - Agriculture and Agri-Food Canada

SHOW MORE
SHOW LESS

You also want an ePaper? Increase the reach of your titles

YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.

Location <strong>and</strong> Extent : Abbotsford soils occur mostly in <strong>the</strong> vicinity <strong>of</strong> Abbotsford, Clearbrook, Mission, an d<br />

liopington <strong>and</strong>in <strong>the</strong> Columbia Valley south <strong>of</strong> Cultus Lake . There are about 2120 ha <strong>of</strong> pure map units <strong>and</strong> 295 0<br />

ha <strong>of</strong> soil complexes dominated by Abbotsford soils : <strong>the</strong> complexes are mainly with Marble Hill, Columba an d<br />

Laxton soil s<br />

Topography <strong>and</strong> Elevation : The topography is mostly very gently sloping to undulating with slopes up to 5<br />

percent : lesser areas vary to strongly rolling with slopes to 25 percent . Elevations we dominantly between 20<br />

end 100 m above sea level, but rise to 200 m in <strong>the</strong> Columbia Valley . I -<br />

Plate 4 L<strong>and</strong>scape near <strong>the</strong> Abbotsford<br />

Airport showing <strong>the</strong> typical topography o f<br />

Abbotsford soils. Cole crops, raspberries<br />

<strong>and</strong> strawberries are common crops o n<br />

<strong>the</strong>se soils .<br />

rent Material <strong>and</strong> Texture : Abbotsford soils have generally developed from 20 to 50 cm <strong>of</strong> medium -<br />

textured eollan deposits underlain by stratified gravelly glacial outwash . The surface <strong>and</strong> subsurface texture i s<br />

mostly silt loam, varying sometimes to loam or fine s<strong>and</strong>y loam where <strong>the</strong> surface capping is thin . Th e<br />

underlying gravel <strong>and</strong> gravelly s<strong>and</strong> is usually stony <strong>and</strong> contains lenses <strong>of</strong> coarse <strong>and</strong> medium s<strong>and</strong> . In some<br />

y places, tree uprooting <strong>and</strong> l<strong>and</strong> clearing has mixed some gravel <strong>and</strong> stones into <strong>the</strong> surface soil .<br />

I' l<br />

_, - - .<br />

-foil Moisture Characteristics : Abbotsford soils are well to rapidly drained . They are rapidly to moderatel y<br />

pervious <strong>and</strong> have slow surface run<strong>of</strong>f Water holding capacity is high in <strong>the</strong> upper, silty part . decreasing to low<br />

- ~' in <strong>the</strong> gravelly subsoil_ There are slight drainage restrictions in a few, small areas due to weak cementation in th e<br />

firer subsoil <strong>and</strong> a few. scattered areas are affected by seepage from higher . adiacent l<strong>and</strong> . In some areas ,<br />

such as in <strong>the</strong> vicinity <strong>of</strong> <strong>the</strong> Abbotsford Airport, a groundwater table Is present at depths below at least 2 m .<br />

General Soil Description : In uncleared areas Abbotsford soils have 5 cm or less <strong>of</strong> organic forest litter o n<br />

<strong>the</strong> soil surface . The surface mineral soil is a thin, discontinuous, whitish layer less than 3 cm thick . This leached<br />

layer is underlain by a reddish-brown, silty. friable zone that becomes yellowish-brown or pale brown within 4 0<br />

cm . Common to many . hard, spherical, reddish-brown concretions are usually present in <strong>the</strong> upper part . Below<br />

depths <strong>of</strong> 20 to 50 cm, a usually rapid change to loose, stratified gravel or gravelly s<strong>and</strong> occurs . Cultivated<br />

surfaces vary from 15 to 25 cm in depth <strong>and</strong> are dark reddish brown or dark brown in colour, Soil reaction varie s.<br />

from very strongly to strongly acid throughout . Soil classification is Orthic Homo-Ferric Podzol.<br />

20

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!