Soils of the - Agriculture and Agri-Food Canada
Soils of the - Agriculture and Agri-Food Canada
Soils of the - Agriculture and Agri-Food Canada
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STURGEON SOILS (SG)<br />
Location <strong>and</strong> Extent : Sturgeon soils occur mainly in <strong>the</strong> Pitt Polder area <strong>and</strong> in <strong>the</strong> nor<strong>the</strong>rn part <strong>of</strong> Pit t<br />
Meadows Municipality. Lesser areas are found along <strong>the</strong> western edge <strong>of</strong> <strong>the</strong> lower Pitt River <strong>and</strong> near <strong>the</strong> mout h<br />
<strong>of</strong> Widgeon Creek . About 320 ha <strong>of</strong> pure map units <strong>and</strong> 1550 ha <strong>of</strong> soil complexes dominated by Sturgeon soil s<br />
are mapped . Most complexes are with Addington, Alouette <strong>and</strong> Widgeon soils .<br />
Topography <strong>and</strong> Elevation : The topography <strong>of</strong> Sturgeon soils varies from slightly depressional or nearl y<br />
level to gently undulating with slopes <strong>of</strong> less than 2 percent . All areas lie less than 5 m above sea level .<br />
Parent Material <strong>and</strong> Texture : Sturgeon soils have developed from medium-textured, mixed floodplai n<br />
deposits <strong>of</strong> <strong>the</strong> Alouette, Pitt <strong>and</strong> Fraser Rivers, capped by 20 to 40 cm <strong>of</strong> mostly well-decomposed organi c<br />
material . Surface texture is humic, usually containing from 20 to 50 percent silt . The subsurface is silt loam ,<br />
occasionally varying to silty clay loam or silt . The upper subsoil is similar but below depths <strong>of</strong> 100 cm or more ,<br />
<strong>the</strong> texture gradually changes to fine loamy s<strong>and</strong> or fine s<strong>and</strong>y loam .<br />
Soil Moisture Characteristics : Sturgeon soils are very poorly to poorly drained . They are moderatel y<br />
pervious <strong>and</strong> have high water holding capacity <strong>and</strong> slow surface run<strong>of</strong>f . The watertable is at or near <strong>the</strong> surfac e<br />
for most <strong>of</strong> <strong>the</strong> winter <strong>and</strong> recedes only slightly during <strong>the</strong> summer . Undyked areas are susceptible to flooding .<br />
General Soil Description : Sturgeon soils usually have about 10 cm <strong>of</strong> black, well-decomposed, friable ,<br />
granular, organic material at <strong>the</strong> soil surface . This grades to a fur<strong>the</strong>r 30 cm <strong>of</strong> very dark brown to dark yellowis h<br />
brown, friable, organic material that contains variable amounts <strong>of</strong> silt (usually 20 to 50 percent) <strong>and</strong> crack s<br />
vertically on drying . This is underlain by about 50 cm <strong>of</strong> silty material that is massive, dark grayish brown i n<br />
colour, friable <strong>and</strong> contains few to common, dark brown to reddish-brown mottles . Occasional vertical crack s<br />
are present which contain organic material from above . Under this is massive, very dark gray to olive-gray, silty<br />
or fine s<strong>and</strong>y material that contains common, prominent, brownish mottles along old root channels . Soil reactio n<br />
grades from extremely acid in <strong>the</strong> upper soil to medium or very strongly acid below 100 cm depth . Soi l<br />
classification is Rego Gleysol:peaty phase.<br />
Commonly Associated <strong>Soils</strong> : Alouette, Widgeon <strong>and</strong> Addington soils <strong>of</strong>ten are closely associated with<br />
Sturgeon soils . Alouette soils are generally similar to Sturgeon soils except that <strong>the</strong> upper part <strong>of</strong> <strong>the</strong> minera l<br />
subsurface layer is well structured . Alouette soils are also usually slightly better drained than are Sturgeon soils .<br />
Addington soils are usually more poorly drained <strong>and</strong> have water on <strong>the</strong> soil surface for large parts <strong>of</strong> <strong>the</strong> year .<br />
The mineral subsurface <strong>and</strong> subsoil <strong>of</strong> Addington soils is also more s<strong>and</strong>y than are those in Sturgeon soils .<br />
Widgeon soils differ by being organic in <strong>the</strong> upper 40 to 160 cm .<br />
Vegetation : Cultivated (<strong>and</strong> drained) areas are used mostly for forage production <strong>and</strong> some blueberries . The<br />
majority <strong>of</strong> Sturgeon soils are undeveloped <strong>and</strong> support a variety <strong>of</strong> moisture tolerant species including sedge s<br />
<strong>and</strong> reeds, willow, some black cottonwood, hardhack, sweet gale <strong>and</strong> o<strong>the</strong>rs . Rooting is confined mainly to th e<br />
upper 60 cm by <strong>the</strong> high groundwater tables .<br />
General L<strong>and</strong> Use Comments : (1) Where unreclaimed, Sturgeon soils are agriculturally limited to mainl y<br />
permanent pasture uses. With adequate watertable control (both subsurface <strong>and</strong> flooding), <strong>the</strong>se soils ar e<br />
potentially suited for most crops, except perhaps, those that are especially susceptible to periodic we t<br />
conditions . (2) Urban <strong>and</strong> related uses are generally unsuited for Sturgeon soils . Bearing strengths are variabl e<br />
(usually low), a flooding hazard is present in most locations <strong>and</strong> high watertables preclude basements an d<br />
severely inhibit operation <strong>of</strong> septic tank effluent disposal fields . (3) High watertables <strong>and</strong> periodic floodin g<br />
preclude most commercial tree species .<br />
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