Soils of the - Agriculture and Agri-Food Canada
Soils of the - Agriculture and Agri-Food Canada
Soils of the - Agriculture and Agri-Food Canada
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GRIGG SOILS (GG )<br />
Location <strong>and</strong> Extent : Grigg soils occur only on <strong>the</strong> lowl<strong>and</strong>s <strong>of</strong> <strong>the</strong> eastern part <strong>of</strong> <strong>the</strong> map area, south o f<br />
Chilliwack Mountain . There are 55 ha <strong>of</strong> pure map units <strong>and</strong> 110 ha <strong>of</strong> soil complexes dominated by Grigg soils .<br />
The complexes are mainly with Blackburn <strong>and</strong> Monroe soils .<br />
Topography <strong>and</strong> Elevation : The topography <strong>of</strong> Grigg soils is undulating to gently rolling with slope s<br />
between 3 <strong>and</strong> 8 percent . They lie between 7 <strong>and</strong> 10 m above sea level .<br />
Parent Material <strong>and</strong> Texture : Laterally <strong>and</strong> vertically accreted, moderately-fine textured, stone-free, Frase r<br />
River floodplain deposits form <strong>the</strong> parent material <strong>of</strong> Grigg soils . Surface <strong>and</strong> subsurface textures are usuall y<br />
silty clay loam, varying sometimes to silt loam . The clay accumulation layer in <strong>the</strong> lower subsurface <strong>and</strong> uppe r<br />
subsoil is mainly silty clay or clay. The lower subsoil is silty clay loam or silty clay, grading to medium or fine san d<br />
below depths <strong>of</strong> at least 1 m .<br />
Soil Moisture Characteristics : Grigg soils are imperfectly to moderately poorly drained . They are<br />
moderately to slowly pervious <strong>and</strong> have high water holding capacity <strong>and</strong> moderate to slow surface run<strong>of</strong>f .<br />
Winter watertables are high but retreat to below 1 m during most growing seasons . Where Grigg soils occupy<br />
slightly depressional positions (in relation to adjacent soils), surface ponding commonly occurs during heav y<br />
rains .<br />
General Soil Description : Grigg soils generally have a surface consisting <strong>of</strong> 15 to 20 cm <strong>of</strong> dark gray, fir m<br />
when moist <strong>and</strong> hard when dry, silty, cultivated material . The surface is underlain by about 20 cm <strong>of</strong> gray t o<br />
grayish-brown, leached, silty material which is blocky, hard when dry <strong>and</strong> contains some reddish <strong>and</strong>'yellowis h<br />
mottles . This grades to a clay accumulation zone about 40 cm thick composed <strong>of</strong> grayish, clayey material whic h<br />
has strong blocky structure <strong>and</strong> is hard when dry <strong>and</strong> sticky <strong>and</strong> plastic when wet . It contains many reddish an d<br />
yellowish mottles <strong>and</strong> clay flows <strong>and</strong> skins are well expressed . The clay enriched layer <strong>the</strong>n grades to massive ,<br />
gray, silty material below about 80 cm <strong>and</strong> loose, medium or fine s<strong>and</strong> below 1 m or more . Soil reactions var y<br />
from strongly or very strongly acid in <strong>the</strong> upper layers to medium or slightly acid in <strong>the</strong> lower subsoil . Soi l<br />
classification is Gleyed Gray Luvisol. In some moderately poorly drained, slightly depressional areas, <strong>the</strong> soi l<br />
classification is Orthic Luvic Gleysol .<br />
Commonly Associated <strong>Soils</strong> : Pelly, Blackburn, Arnold <strong>and</strong> Monroe soils commonly are closely associate d<br />
with Grigg soils, ei<strong>the</strong>r in soil complexes or adjacent map polygons . Pelly, Blackburn <strong>and</strong> Arnold soils all diffe r<br />
from Grigg soils by being somewhat more poorly drained . They also do not have a well defined, subsoil cla y<br />
accumulation layer. Monroe soils occupy slightly higher l<strong>and</strong>scape positions than do Grigg soils <strong>and</strong> are wel l<br />
drained .<br />
Vegetation : All areas <strong>of</strong> Grigg soils have been cleared <strong>and</strong> are cultivated . Black cottonwood, willow <strong>and</strong> o<strong>the</strong> r<br />
deciduous trees are common along fences <strong>and</strong> field boundaries . Rooting depth is mainly restricted to <strong>the</strong> uppe r<br />
60 cm by <strong>the</strong> well-developed clay accumulation layer <strong>and</strong> periodically high watertables .<br />
General L<strong>and</strong> Use Comments : (1) Most areas <strong>of</strong> Grigg soils are used for forage production <strong>and</strong> pastur e<br />
as well as corn <strong>and</strong> field peas . Underdrainage to control winter <strong>and</strong> spring watertables assists in maintainin g<br />
consistently high yields, especially <strong>of</strong> perennial crops . Subsoiling to open <strong>the</strong> clayey subsoil improves wate r<br />
permeability <strong>and</strong> rooting depth . (2) Relatively low bearing strengths can potentially cause subsidence <strong>of</strong> heav y<br />
structures while basements <strong>and</strong> o<strong>the</strong>r excavations will probably contain water through part <strong>of</strong> <strong>the</strong> year . Efficien t<br />
septic tank effluent disposal is impaired by slow subsoil permeability <strong>and</strong> periodically high watertables . (3 )<br />
Grigg soils seem moderately suited for forest crops such as cottonwood . This species is estimated to potentiall y<br />
produce about 9 to 12 m3/ha/yr <strong>of</strong> wood on Grigg soils .<br />
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