Hospitality Business Management: - College of Business ...
Hospitality Business Management: - College of Business ...
Hospitality Business Management: - College of Business ...
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STUDENT NEWS<br />
One Year Out<br />
A Recent MBA<br />
Graduate Looks Back<br />
After completing her MBA in May 2005,<br />
Yvonne Rodriguez’s career options were<br />
wide open. “I applied to about 50 different<br />
companies and 75 different positions,” she<br />
recalled. “I put my resume on monster.com.<br />
I went to every major food company’s<br />
Web site in the United States…even<br />
Germany, Australia.”<br />
Then Rodriguez was <strong>of</strong>fered interviews at two companies,<br />
both <strong>of</strong> which <strong>of</strong>fered her a job. She chose Kraft<br />
Foods, which <strong>of</strong>fered her a supervisor’s position in<br />
distribution and operations at their facility in Fresno,<br />
California. It’s a natural fit for someone with an MBA<br />
and an undergraduate degree in biological systems<br />
engineering, plus a strong research background.<br />
“I love my job,” she said. “I have a really good boss<br />
and he’s given me a lot <strong>of</strong> responsibility. He’s put<br />
faith in me and allows me to spread my wings. I’m so<br />
lucky to have him as my manager. I try to pass on the<br />
wisdom he gives me to my employees.”<br />
She currently manages 55 employees, and the company<br />
will likely increase it to 70 for the two production<br />
lines she oversees, Rodriguez said. Four floor leads<br />
report directly to her, plus a distribution clerk.<br />
She works with internationally known ready-to-drink<br />
brands, including Crystal Light and Capri Sun. Kraft<br />
has been tremendous in helping her map out a career<br />
path that fits her ambitions, she said.<br />
“There is a really great program within the company<br />
that helps you and your manager align your goals to<br />
further your career,” she said. “It covers mobility,<br />
interests, where your final destination is. It’s about<br />
where you want to go and how they can get you there.”<br />
Kraft’s programs—and her manager’s support—have<br />
given her confidence in her abilities, Rodriguez says.<br />
She in turn tries to pass that on to her employees.<br />
“Most <strong>of</strong> them have just a high school education,”<br />
she said. “They’ve been manual workers their whole<br />
life, and haven’t had anyone to encourage them. Some<br />
Yvonne Rodriguez<br />
34 WSU <strong>College</strong> <strong>of</strong> <strong>Business</strong>