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Hospitality Business Management: - College of Business ...

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STUDENT NEWS<br />

One Year Out<br />

A Recent MBA<br />

Graduate Looks Back<br />

After completing her MBA in May 2005,<br />

Yvonne Rodriguez’s career options were<br />

wide open. “I applied to about 50 different<br />

companies and 75 different positions,” she<br />

recalled. “I put my resume on monster.com.<br />

I went to every major food company’s<br />

Web site in the United States…even<br />

Germany, Australia.”<br />

Then Rodriguez was <strong>of</strong>fered interviews at two companies,<br />

both <strong>of</strong> which <strong>of</strong>fered her a job. She chose Kraft<br />

Foods, which <strong>of</strong>fered her a supervisor’s position in<br />

distribution and operations at their facility in Fresno,<br />

California. It’s a natural fit for someone with an MBA<br />

and an undergraduate degree in biological systems<br />

engineering, plus a strong research background.<br />

“I love my job,” she said. “I have a really good boss<br />

and he’s given me a lot <strong>of</strong> responsibility. He’s put<br />

faith in me and allows me to spread my wings. I’m so<br />

lucky to have him as my manager. I try to pass on the<br />

wisdom he gives me to my employees.”<br />

She currently manages 55 employees, and the company<br />

will likely increase it to 70 for the two production<br />

lines she oversees, Rodriguez said. Four floor leads<br />

report directly to her, plus a distribution clerk.<br />

She works with internationally known ready-to-drink<br />

brands, including Crystal Light and Capri Sun. Kraft<br />

has been tremendous in helping her map out a career<br />

path that fits her ambitions, she said.<br />

“There is a really great program within the company<br />

that helps you and your manager align your goals to<br />

further your career,” she said. “It covers mobility,<br />

interests, where your final destination is. It’s about<br />

where you want to go and how they can get you there.”<br />

Kraft’s programs—and her manager’s support—have<br />

given her confidence in her abilities, Rodriguez says.<br />

She in turn tries to pass that on to her employees.<br />

“Most <strong>of</strong> them have just a high school education,”<br />

she said. “They’ve been manual workers their whole<br />

life, and haven’t had anyone to encourage them. Some<br />

Yvonne Rodriguez<br />

34 WSU <strong>College</strong> <strong>of</strong> <strong>Business</strong>

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