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All about potatoes.pdf - Vegetableipmasia.org

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10.<br />

MAJOR POTATO DISEASES<br />

Viral diseases have developed from one generation to the next primarily due to<br />

farmers’ habit of basing their seed potato selection on the size of the <strong>potatoes</strong> alone.<br />

Generally, viral diseases lead to smaller potato tubers being produced.<br />

Consequently, when tubers are sorted and selected for seed, the majority of seed<br />

<strong>potatoes</strong> chosen are those already infected with viral diseases.<br />

A key factor when obtaining seed from your own field is selecting healthy plants for<br />

parent stock.<br />

Despite variations, management principles are nearly the same for all viral diseases.<br />

Viruses can be controlled by:<br />

• Using virus free seed: It is very risky to select seed <strong>potatoes</strong> based on size alone,<br />

as plants infected with viral diseases generally produce smaller tubers. Strict<br />

sorting and selection is highly recommended when a part of the harvest will be<br />

used for seed.<br />

• Destroying plants infected with viral diseases: Plants displaying symptoms of viral<br />

diseases must be pulled up, collected and destroyed. Viruses can spread from<br />

one plant to another through vectors, so removing infected plants will also remove<br />

the source of disease for other plants.<br />

• Controlling insects that can spread viral diseases: Generally, sucking insects such<br />

as aphids, thrips, mites and whiteflies can spread viruses. Therefore,<br />

management of these insects can reduce the spread of viral diseases.<br />

• Using plant resistant varieties: This can only be done if available in sufficient<br />

quantities.<br />

• Not using pesticides: Viruses cannot be controlled by any form of pesticide.<br />

10.3.1 Leafroll virus<br />

Potato leafroll virus (PLRV) is an important disease in potato plants, and can cause<br />

reduced yields of up to 90%.<br />

Symptoms<br />

Leaves curl upward and turn pale yellow. If you press them they feel brittle and<br />

fragile. In advanced infections, plant growth becomes stunted, leaf stems stand<br />

upright, leaves curl, tighten and turn pale green. Severe infections cause potato<br />

plants to produce tiny tubers, or prevent them from producing any tubers at all.<br />

Source and Vector<br />

PLRV can be introduced into a potato field by infected seed tubers or by aphids who<br />

act as vector spreading the disease from one field to another.<br />

Observation methodology<br />

Symptoms appear during the early stages of potato growth, so observations should<br />

begin at that time. Make observations by walking along the raised seedbeds and<br />

looking for plants showing symptoms of the disease.<br />

10.3.2 Potato Y virus<br />

Potato Y virus (PVY) is the second most important virus. It can be passed on through<br />

infected tubers or by insects and can reduce yield by up to 80%.<br />

68<br />

ALL ABOUT POTATOES

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