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All about potatoes.pdf - Vegetableipmasia.org

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4.<br />

SEED PREPARATION AND PRODUCTION<br />

4 SEED PREPARATION AND<br />

PRODUCTION<br />

4.1 Seed tubers and True Potato Seed<br />

Farmers generally use seed tubers to plant a new crop. However, there is an<br />

alternative known as True Potato Seed (TPS), which is the botanical seed of the<br />

potato plant. TPS is already in use in several potato producing countries, including<br />

India, Vietnam and Indonesia. TPS is not widely used in Indonesia due to a number<br />

of drawbacks. Table 6 summarizes the pros and cons of tuber seed and TPS. The<br />

remaining text of this chapter deals with seed tubers, generally referred to as ‘seed’.<br />

Table 6: Advantages and disadvantages of potato tuber seed versus True Potato Seed<br />

Advantages<br />

Disadvantages<br />

Tuber seed<br />

• Planting technique is relatively easy<br />

and familiar to farmers.<br />

• Seed tubers generally originate from<br />

local crops and are adapted to<br />

prevailing conditions.<br />

• Plants and tubers produced are the<br />

same as parent plants.<br />

• Crop growth duration is relatively short.<br />

• Seeds planted are already sprouting<br />

so there is a high likelihood they will<br />

grow quickly.<br />

• Production is stable when seeds are<br />

selected properly<br />

• Difficult for farmers to obtain quality<br />

seed. Many of the seeds produced by<br />

farmers are infected with viruses,<br />

nematodes and potato tuber moth<br />

larvae<br />

• Seeds need to be stored for a long<br />

time (3-4 months) before they are<br />

ready for planting<br />

• Seed storage and transportation is<br />

relatively expensive<br />

True Potato Seed<br />

• Small quantity of seed required - 120<br />

g/ha, meaning seed cost is relatively<br />

low<br />

• Can be sown when needed. Seeds<br />

can be stored for long periods of time.<br />

When farmers need them, they can be<br />

immediately germinated. Germination<br />

takes 21 days.<br />

• Free from viruses and nematodes.<br />

High production potential.<br />

• Storage and transportation costs are<br />

relatively low<br />

• Cultivation is complicated and requires<br />

a lot of attention, particularly during<br />

germination. Specific training is<br />

recommended<br />

• Cultivation takes more than 120 days<br />

• Some plants and tubers display<br />

unusual characteristics<br />

4.2 Seed generations<br />

We often hear farmers using the terms G0, G1, G2, G3, etc., for potato seed.<br />

Farmers consider G0 <strong>potatoes</strong> to be better than G1, G1 better than G2, and so on.<br />

But what does G actually mean?<br />

G stands for generation. G0 means generation 0, which is the original parenting<br />

stock from botanical seed or tissue culture. Explanations for the meanings of G0, G1,<br />

and so on, vary greatly from person to person. Some say that imported <strong>potatoes</strong><br />

fresh from their crates are G0, so when they are planted their produce is G1. Others<br />

say that <strong>potatoes</strong> produced by tissue culture are G0 <strong>potatoes</strong>. A more important<br />

factor than generation is the necessity for using healthy seed, which to a certain<br />

extent is related to generation.<br />

A HANDBOOK TO THE ECOLOGY AND INTEGRATED MANAGEMENT OF POTATO 17

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