All about potatoes.pdf - Vegetableipmasia.org
All about potatoes.pdf - Vegetableipmasia.org
All about potatoes.pdf - Vegetableipmasia.org
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4.<br />
SEED PREPARATION AND PRODUCTION<br />
4 SEED PREPARATION AND<br />
PRODUCTION<br />
4.1 Seed tubers and True Potato Seed<br />
Farmers generally use seed tubers to plant a new crop. However, there is an<br />
alternative known as True Potato Seed (TPS), which is the botanical seed of the<br />
potato plant. TPS is already in use in several potato producing countries, including<br />
India, Vietnam and Indonesia. TPS is not widely used in Indonesia due to a number<br />
of drawbacks. Table 6 summarizes the pros and cons of tuber seed and TPS. The<br />
remaining text of this chapter deals with seed tubers, generally referred to as ‘seed’.<br />
Table 6: Advantages and disadvantages of potato tuber seed versus True Potato Seed<br />
Advantages<br />
Disadvantages<br />
Tuber seed<br />
• Planting technique is relatively easy<br />
and familiar to farmers.<br />
• Seed tubers generally originate from<br />
local crops and are adapted to<br />
prevailing conditions.<br />
• Plants and tubers produced are the<br />
same as parent plants.<br />
• Crop growth duration is relatively short.<br />
• Seeds planted are already sprouting<br />
so there is a high likelihood they will<br />
grow quickly.<br />
• Production is stable when seeds are<br />
selected properly<br />
• Difficult for farmers to obtain quality<br />
seed. Many of the seeds produced by<br />
farmers are infected with viruses,<br />
nematodes and potato tuber moth<br />
larvae<br />
• Seeds need to be stored for a long<br />
time (3-4 months) before they are<br />
ready for planting<br />
• Seed storage and transportation is<br />
relatively expensive<br />
True Potato Seed<br />
• Small quantity of seed required - 120<br />
g/ha, meaning seed cost is relatively<br />
low<br />
• Can be sown when needed. Seeds<br />
can be stored for long periods of time.<br />
When farmers need them, they can be<br />
immediately germinated. Germination<br />
takes 21 days.<br />
• Free from viruses and nematodes.<br />
High production potential.<br />
• Storage and transportation costs are<br />
relatively low<br />
• Cultivation is complicated and requires<br />
a lot of attention, particularly during<br />
germination. Specific training is<br />
recommended<br />
• Cultivation takes more than 120 days<br />
• Some plants and tubers display<br />
unusual characteristics<br />
4.2 Seed generations<br />
We often hear farmers using the terms G0, G1, G2, G3, etc., for potato seed.<br />
Farmers consider G0 <strong>potatoes</strong> to be better than G1, G1 better than G2, and so on.<br />
But what does G actually mean?<br />
G stands for generation. G0 means generation 0, which is the original parenting<br />
stock from botanical seed or tissue culture. Explanations for the meanings of G0, G1,<br />
and so on, vary greatly from person to person. Some say that imported <strong>potatoes</strong><br />
fresh from their crates are G0, so when they are planted their produce is G1. Others<br />
say that <strong>potatoes</strong> produced by tissue culture are G0 <strong>potatoes</strong>. A more important<br />
factor than generation is the necessity for using healthy seed, which to a certain<br />
extent is related to generation.<br />
A HANDBOOK TO THE ECOLOGY AND INTEGRATED MANAGEMENT OF POTATO 17