All about potatoes.pdf - Vegetableipmasia.org
All about potatoes.pdf - Vegetableipmasia.org
All about potatoes.pdf - Vegetableipmasia.org
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3.<br />
SOIL<br />
• Observe the sediment: the top layer of sediment will be loam, under that will be<br />
clay, with sand at the bottom.<br />
• Compare these three components, and determine each soil type based on the soil<br />
textural triangle (See figure 2).<br />
Figure 2: Soil textural triangle<br />
3.1.2 Soil acidity<br />
The pH of soil indicates the level of acidity and is measured by using a pH meter.<br />
Unfortunately this is quite expensive, so a cheap and easy method for measuring pH<br />
balance is to use litmus paper, which you can buy at any pharmacy. Instructions on<br />
how to use it will be found on litmus paper packaging. The lower the pH level, the<br />
higher the acidity, while the higher the pH level, the lower the acidity. Potato plants<br />
grow well in soil with a pH value of between 5.0 and 6.5. Potatoes planted in soil with<br />
pH levels lower than this will produce poor quality tubers and abnormal growth.<br />
Potatoes planted in high pH soil will have problems with common scab.<br />
Generally, soils in potato producing areas have high acidity or pH levels below 5.0.<br />
The lower pH soil is caused, among other things, by the use of acidic chemical<br />
fertilizers, particularly urea and ammonium sulfate. Adding lime and/or reducing use<br />
of urea and ammonium sulfate fertilizers can increase the pH level of a soil. One kind<br />
of liming material is dolomitic limestone, which is added to soil four weeks before<br />
planting. Quantities have to be adjusted in accordance with requirements and soil<br />
type. The amount of lime required is measured based on the initial soil pH and the<br />
desired pH increase. Estimated amounts of lime required for increasing pH of<br />
different soil types are displayed in Table 1 below. It may take several seasons<br />
before the soil pH is close to neutral. Liming of soils with a pH higher than 6 is not<br />
recommended, since further increase in pH may induce potato common scab.<br />
6<br />
ALL ABOUT POTATOES