All about potatoes.pdf - Vegetableipmasia.org
All about potatoes.pdf - Vegetableipmasia.org
All about potatoes.pdf - Vegetableipmasia.org
Create successful ePaper yourself
Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.
Authors<br />
Editors<br />
Contributors<br />
Translation<br />
Photography<br />
Graphic design<br />
Warsito Tantowijoyo (CIP)<br />
Elske van de Fliert (FAO)<br />
Handoko Widagdo (WE)<br />
Jan Willem Ketelaar (FAO)<br />
Gunawan<br />
Junaedi<br />
Sri Wahyuningsih<br />
Basing Sembiring<br />
Raja Ulung Sagala<br />
Agustoni Tarigan<br />
Eko Istiyanto<br />
Mark Havard<br />
Elske van de Fliert<br />
Warsito Tantowijoyo<br />
International Potato Center: Major Potato Diseases, Insects, and<br />
Nematodes<br />
Mukti Wibowo<br />
Warsito Tantowijoyo<br />
Elske van de Fliert<br />
<strong>All</strong> <strong>about</strong> Potatoes<br />
A Handbook to the Ecology and Integrated Management of Potato<br />
International Potato Center (CIP-ESEAP Region) &<br />
FAO Regional Vegetable IPM Program in South and Southeast Asia<br />
In cooperation with:<br />
Lembaga Pengembangan Teknologi Pedesaan<br />
World Education<br />
Food and Agriculture Organization<br />
With technical and financial support from:<br />
Food and Agriculture Organization of the United Nations<br />
<strong>All</strong> rights reserved. Reproduction and dissemination of material in this handbook for educational or other<br />
non-commercial purposes are authorized without any prior written permission from the copyright holders<br />
provided the source is fully acknowledged. Reproduction of materials in this handbook for resale or<br />
other commercial purposes is prohibited without written permission of the copyright holders. Application<br />
for such permission should be addressed to: CTA, FAO Regional Vegetable IPM Programme, FAO-<br />
RAP, Bangkok (vegetable-IPM@fao.<strong>org</strong>) and to CIP-ESEAP Regional Director (cip-bogor@cgiar.<strong>org</strong>)<br />
For additional technical information on potato production and protection, please consult the following<br />
website: www.cipotato.<strong>org</strong>. For additional information on vegetable production and protection, including<br />
technical and training materials, please consult the following website: www.vegetableipmasia.<strong>org</strong>.
FOREWORD<br />
FOREWORD<br />
This handbook is an integral part of Integrated Pest Management Farmer Field<br />
Schools for potato. Although a thorough understanding of <strong>potatoes</strong> will develop<br />
through studies in Integrated Pest Management Farmer Field Schools, we hope this<br />
handbook serves as a facilitation resource for facilitators of Integrated Pest<br />
Management Farmer Field Schools. It intends, on the one hand, to give a broad<br />
overview of the basic technical issues relating to potato cultivation, but, on the other<br />
hand, broaden its users’ horizons into the areas of ecology, marketing and farmer<br />
empowerment.<br />
In this handbook we have tried to use language understandable to farmers,<br />
purposely keeping material as simple but as thorough as possible. It opens with an<br />
explanation <strong>about</strong> the principles of integrated pest management, then moves on to<br />
technical production topics <strong>about</strong> <strong>potatoes</strong>. These cover cultivation techniques, the<br />
ecology of pests and natural enemies, major potato pests and diseases, types of<br />
natural enemies, and so on. This handbook is not like a book of fixed recipes. It<br />
accentuates fundamental technical issues for <strong>potatoes</strong>, all of which still require<br />
considerable development more specific to the conditions in each location. This<br />
guide will become richer in scope if further trials are conducted under local<br />
conditions.<br />
The involvement of individuals with diverse backgrounds and experiences has given<br />
this handbook on the ecology and integrated management of potato plants a very<br />
different feel in terms of language style and content. The authors would like to thank<br />
all those who have been so actively involved.<br />
January 2006<br />
We welcome your comments and suggestions. Please contact:<br />
FAO Inter-Country Programme for IPM in Vegetables in South and Southeast Asia<br />
c/o FAO Regional Office for Asia and the Pacific<br />
A-25, Maliwan Mansion, 39 Phra Atit Road, 10200 Bangkok, Thailand<br />
Email: vegetable-IPM@fao.<strong>org</strong><br />
For more information on vegetable IPM, including other training materials and ecological<br />
production guides, please consult www.vegetableipmasia.<strong>org</strong>.<br />
A HANDBOOK TO THE ECOLOGY AND INTEGRATED MANAGEMENT OF POTATO<br />
i
HOW TO USE THIS MANUAL?<br />
HOW TO USE THIS MANUAL?<br />
Why this manuals?<br />
Farmers, practitioners, non-governmental <strong>org</strong>anizations and researchers have all<br />
drawn on their experiences in developing this handbook to the ecology and<br />
integrated management of the potato crop, which is enriched with information from<br />
literature references.<br />
Our objective in developing this guide was to provide a simple, yet complete picture<br />
of an environmentally friendly approach to cultivating <strong>potatoes</strong> under tropical upland<br />
conditions. Our ultimate hope is for potato-farming systems to change and become<br />
healthier for farmers, their farming enterprises, the environment and consumers.<br />
Healthy potato farming conditions will result in improved farming sustainability.<br />
Who is it for?<br />
This handbook is for use by facilitators of Integrated Pest Management Farmer Field<br />
Schools (IPM FFS) who preferably have graduated from a season-long training of<br />
trainers.<br />
How can it be used?<br />
This handbook forms the basis for the technical and ecological content of the potato<br />
IPM FFS. The FFS is a farmer training methodology that through experiential<br />
learning aims at enhancing an understanding of all aspects of the potato enterprise<br />
among farmers. This does not mean the handbook cannot stand alone as a<br />
reference on potato cultivation, but it will be more useful when considered the basis<br />
for thoughts to be explored and enriched through the participatory learning processes<br />
in potato IPM FFS. It should be noted that this handbook was developed under<br />
tropical upland conditions in Indonesia. Although an effort was made to generalize its<br />
content and make it applicable to other countries and environments, the user should<br />
be cautious and always cross-check information gained from this handbook with<br />
locally existing knowledge.<br />
ii<br />
ALL ABOUT POTATOES
TABLE OF CONTENTS<br />
TABLE OF CONTENTS<br />
FOREWORD __________________________________________________ i<br />
HOW TO USE THIS MANUAL? __________________________________ ii<br />
TABLE OF CONTENTS_________________________________________ iii<br />
1. INTRODUCTION ___________________________________________ 1<br />
1.1. Integrated pest management: an overview _____________________ 1<br />
1.2. Potatoes: an overview______________________________________ 2<br />
2. POTATO PLANT GROWTH AND DEVELOPMENT _______________ 3<br />
2.1. The potato plant___________________________________________ 3<br />
2.2. Potato plant growth ________________________________________ 3<br />
2.3. Potato growth stages and vulnerability to pests and disease _____ 4<br />
3. SOIL ____________________________________________________ 5<br />
3.1. Soil ecology ______________________________________________ 5<br />
3.1.1. Soil types 5<br />
3.1.2. Soil acidity 6<br />
3.1.3. Soil conservation 7<br />
3.2. Soil fertility management ___________________________________ 7<br />
3.2.1. Nutrients in the soil 7<br />
3.2.2. Types and functions of nutrients 8<br />
3.2.3. Testing soil to determine fertilizer needs 9<br />
3.2.4. Organic fertilizers 10<br />
3.2.5. Chemical fertilizers 12<br />
3.2.6. How to apply fertilizer 13<br />
3.2.7. Potato plant fertilizer requirements 15<br />
4. SEED PREPARATION AND PRODUCTION ____________________ 17<br />
4.1. Seed tubers and True Potato Seed __________________________ 17<br />
4.2. Seed generations_________________________________________ 17<br />
4.3. Criteria for healthy seed ___________________________________ 18<br />
4.4. Seed selection ___________________________________________ 19<br />
4.4.1. Positive and negative selection of parent stock 19<br />
4.4.2. Sorting seed tubers 19<br />
4.5. Treatment of seed tubers __________________________________ 20<br />
4.6. Seed storage ____________________________________________ 20<br />
4.6.1. Storage conditions 20<br />
4.6.2. Pest and disease management during storage 21<br />
4.7. Quality seed production ___________________________________ 21<br />
5. CULTIVATION PRACTICES_________________________________ 23<br />
5.1. Choice of location ________________________________________ 23<br />
5.2. Potato varieties __________________________________________ 23<br />
5.3. Field preparation _________________________________________ 23<br />
5.3.1. Tilling the soil 23<br />
5.3.2. Seedbed preparation 24<br />
A HANDBOOK TO THE ECOLOGY AND INTEGRATED MANAGEMENT OF POTATO<br />
iii
TABLE OF CONTENTS<br />
5.4. Planting_________________________________________________ 25<br />
5.4.1. Planting time 25<br />
5.4.2. Planting method 25<br />
5.4.3. Intercropping 25<br />
5.5. Hilling up and weeding ____________________________________ 26<br />
5.6. Water management _______________________________________ 26<br />
5.6.1. Irrigation systems 26<br />
5.6.2. Watering 27<br />
5.6.3. Water management and water-borne diseases 27<br />
5.7. Crop rotation ____________________________________________ 27<br />
6. INSECT ECOLOGY________________________________________ 29<br />
6.1. Introduction _____________________________________________ 29<br />
6.2. Insect anatomy___________________________________________ 29<br />
6.3. Insect life cycle __________________________________________ 30<br />
6.4. Insect pests _____________________________________________ 30<br />
6.5. Beneficial insects ________________________________________ 32<br />
6.6. Pest management ________________________________________ 33<br />
6.6.1. Biological control 33<br />
6.6.2. Mechanical control 34<br />
6.6.3. Chemical control 35<br />
7. MAJOR POTATO PESTS ___________________________________ 39<br />
7.1. Leafminer fly ____________________________________________ 39<br />
7.2. Potato tuber moth ________________________________________ 40<br />
7.3. Aphid___________________________________________________ 41<br />
7.4. Thrips __________________________________________________ 42<br />
7.5. Cutworm ________________________________________________ 43<br />
7.6. White grub ______________________________________________ 44<br />
7.7. Mole cricket _____________________________________________ 45<br />
7.8. Whitefly_________________________________________________ 45<br />
7.9. Spider mite ______________________________________________ 45<br />
7.10. Picture of major potato pests _______________________________ 47<br />
8. MAJOR NATURAL ENEMIES OF POTATO PESTS ______________ 49<br />
8.1. Predators _______________________________________________ 49<br />
8.1.1. Ladybird 49<br />
8.1.2. Ground and rove beetles 49<br />
8.1.3. Hoverfly 49<br />
8.1.4. Spider 50<br />
8.1.5. Praying mantis 50<br />
8.1.6. Earwig 50<br />
8.1.7. Predatory fly 50<br />
8.1.8. Other predators 51<br />
8.2. Parasitoids ______________________________________________ 51<br />
8.2.1. Parasitoids of leafminer fly 51<br />
8.2.2. Parasitoids of other potato pests 51<br />
iv<br />
ALL ABOUT POTATOES
TABLE OF CONTENTS<br />
8.3. Pathogens ______________________________________________ 52<br />
8.3.1. Granulosis Virus (GV) 52<br />
8.3.2. Bacillus thuringiensis (Bt) 53<br />
8.3.3. Nematodes 53<br />
8.3.4. Fungal pathogens 53<br />
9. DISEASE ECOLOGY ______________________________________ 55<br />
9.1. Plant diseases and their causes ____________________________ 55<br />
9.2. Disease management _____________________________________ 55<br />
9.2.1. Principles of disease management 55<br />
9.2.2. Biological control 57<br />
9.2.3. Chemical control 57<br />
10. MAJOR POTATO DISEASES________________________________ 59<br />
10.1. Bacterial diseases ________________________________________ 59<br />
10.1.1. Bacterial wilt 59<br />
10.1.2. Blackleg or soft rot 60<br />
10.1.3. Common scab 61<br />
10.2. Fungal diseases (mold) ____________________________________ 62<br />
10.2.1. Late blight 62<br />
10.2.2. Early blight 66<br />
10.2.3. Fusarium wilt 67<br />
10.3. Viral diseases ____________________________________________ 67<br />
10.3.1. Leafroll virus 68<br />
10.3.2. Potato Y virus 68<br />
10.3.3. Mosaic virus 69<br />
10.4. Diseases caused by nematodes _____________________________ 69<br />
10.4.1. Root-knot nematode 69<br />
10.4.2. Golden cyst nematode 70<br />
10.5. Problems caused by environmental factors ___________________ 71<br />
10.5.1. Low temperatures 71<br />
10.5.2. Nutrient deficiencies 71<br />
10.6. Picture of major potato diseases ____________________________ 72<br />
11. WEED ECOLOGY _________________________________________ 75<br />
11.1. Weeds: damaging or beneficial? ____________________________ 75<br />
11.2. Weed types ______________________________________________ 75<br />
11.3. Weed management _______________________________________ 75<br />
12. HARVEST AND POST-HARVEST MANAGEMENT ______________ 77<br />
12.1. Pruning plants before harvesting____________________________ 77<br />
12.2. Harvest time _____________________________________________ 77<br />
12.3. Harvesting methods and estimating yield _____________________ 77<br />
12.4. Treatment of produce _____________________________________ 78<br />
12.5. Marketing and prices ______________________________________ 79<br />
12.6. Potato processing ________________________________________ 79<br />
12.7. Analyses of the potato enterprise ___________________________ 79<br />
REFERENCES_______________________________________________ 81<br />
GLOSSARY _________________________________________________ 82<br />
A HANDBOOK TO THE ECOLOGY AND INTEGRATED MANAGEMENT OF POTATO<br />
v
TABLE OF CONTENTS<br />
vi<br />
ALL ABOUT POTATOES
1.<br />
INTRODUCTION<br />
1 INTRODUCTION<br />
1.1 Integrated pest management: an overview<br />
Integrated Pest Management (IPM) grew from a history of damage to agricultural<br />
environments resulting from inappropriate cultivation practices. The green revolution,<br />
which aimed at increasing agricultural productivity to meet the growing need for food,<br />
in fact gave rise to new problems. The green revolution only stressed higher<br />
productivity, while ignoring the capacity of the environment to support continued use<br />
and paying no attention to increasing farmers’ incomes.<br />
In Indonesia, the green revolution came into being through the so called mass<br />
guidance and mass intensification programs, which focused on promoting improved<br />
seeds, pesticides and chemical fertilizers to farmers. Pesticides and chemical<br />
fertilizers did initially result in substantially larger harvests, but were utilized unwisely<br />
without any clear understanding of exactly how to use them. Ultimately, farmers<br />
became dependent, unable to farm their fields without using chemical fertilizers and<br />
pesticides.<br />
The program had negative effects and led to fresh problems such as new pests,<br />
problems controlling pests and diseases, environmental pollution, and farmers’<br />
dependence on products from outside. Farming sustainability became threatened, as<br />
it was no longer profitable. These problems lead to the realization that the farming<br />
system had to change. The central problems were those relating to pests, therefore,<br />
pest management had to become an important focus of attention.<br />
In 1986, Integrated Pest Management (IPM) began with rice crops in Indonesia.<br />
Initially, the basic concept of IPM was a pest management approach stressing<br />
balanced agroecosystems and making the best possible use of nature. The hope<br />
was this concept could change farmers’ minds away from "pest eradication" and<br />
towards "pest management". The "management" approach emphasizes a balance<br />
between pests and natural enemies in a managed environment able to support that<br />
balance. You do not eradicate pests, but manage them in such a way that their<br />
numbers do not damage crops. When you eradicate pests, you also exterminate their<br />
natural enemies, as pests and natural enemies are mutually interactive.<br />
The basic principles of IPM are:<br />
• Grow a healthy crop.<br />
• Conduct routine field observations to look at development of pests, diseases,<br />
weeds, plants, natural enemies, and the surrounding environment.<br />
• Preserve natural enemies.<br />
• Farmers as IPM experts in their own fields.<br />
The original concept has now changed. IPM no longer focuses on pests alone, but<br />
has expanded to encompass the whole cultivation system. IPM combines various<br />
approaches and technologies in an effort towards sustainable and healthy farming.<br />
IPM will be more effective when implemented across whole farming blocks with<br />
groups of farmers than in individual fields as to ensure a stable ecological balance at<br />
the ecosystem level. IPM has to be the concern of farmer groups, traders,<br />
consumers, government agencies, non-governmental <strong>org</strong>anizations, and farming<br />
businessmen.<br />
A HANDBOOK TO THE ECOLOGY AND INTEGRATED MANAGEMENT OF POTATO 1
1.<br />
INTRODUCTION<br />
Originally, IPM was developed for rice crops and its concepts were socialized<br />
through Integrated Pest Management Farmer Field Schools (IPM FFS). Rice IPM<br />
FFS were first launched in 1989 in Indonesia through the National IPM Program.<br />
Later, when IPM was developed for vegetables and <strong>potatoes</strong>, complicated problems<br />
experienced by farmers in intensified potato cultivation led to an IPM approach<br />
different from the one used for rice.<br />
1.2 Potatoes: an overview<br />
The potato (Solanum tuberosum) originates from South America, most likely from the<br />
central Andes in Peru. The potato was domesticated and has been grown by<br />
indigenous farming communities for over 4,000 years. Introduced into Europe in the<br />
sixteenth century, the crop subsequently was distributed throughout the world,<br />
including Asia (Smith, 1995).<br />
The potato is a major staple fulfilling human nutritional requirements. Worldwide, the<br />
potato comes forth in terms of production after wheat, maize, and rice. In many<br />
countries potato serves as their staple food because of its excellent nutritional<br />
content.<br />
According to Indonesian farmers, the advantages of the potato over other crops are:<br />
• Its potential for high productivity.<br />
• Its potential for being extremely profitable and easily marketed.<br />
• Its price is relatively stable.<br />
Its production challenges include:<br />
• It is vulnerable to pests and diseases hence implying a high risk of failure.<br />
• Growing <strong>potatoes</strong> requires substantial capital.<br />
• It needs intensive care and attention.<br />
The main constraints to potato farming in Indonesia are farmers’ lack of healthy seed,<br />
and attack by late blight, bacterial wilt, viruses, and leafminer fly. Other important<br />
constraints for farmers include potato tuber moth, weeds, unfavorable weather, low<br />
soil fertility, inadequate post harvest management, and marketing.<br />
2<br />
ALL ABOUT POTATOES
2.<br />
POTATO PLANT GROWTH AND DEVELOPMENT<br />
2 POTATO PLANT GROWTH AND<br />
DEVELOPMENT<br />
2.1 The potato plant<br />
The potato plant consists of the following parts: leaves, stems, roots and tubers.<br />
Some potato varieties planted in particular environments can produce flowers and<br />
berries. The function of each of these plant parts are as follows:<br />
• Leaves are the part of the plant used for supplying nutrients.<br />
• Stems are for supporting plants, and have vessels and growth cells inside.<br />
• Roots absorb nutrients from within the soil.<br />
• Tubers are receptacles for storing nutrients.<br />
2.2 Potato plant growth<br />
There are no fixed development stages in <strong>potatoes</strong> as these are influenced by<br />
varieties, shoot size, soil fertility, weather etc. Unlike rice, potato development<br />
stages overlap with each other making it difficult to distinguish between stages. For<br />
example, sometimes during the early growth stage, developing tubers have already<br />
begun to grow from the roots. Nevertheless, a division of potato growth stages can<br />
provide a picture of crop's critical development periods. This knowledge is<br />
extremely important for developing management strategies.<br />
Potatoes planted from seed have the following growth stages:<br />
Sprout development stage<br />
This stage begins with several eyes sprouting when the tuber is in storage,<br />
continues through planting and up until shoots emerge from the surface of the<br />
soil. The time involved for the shoots to emerge from the ground varies<br />
greatly depending on the length of the shoot, moisture in the soil and<br />
other environmental conditions. With a sprout at the ideal length of 1-2<br />
cm, shoots should begin emerging from the ground at around 21-30<br />
days after planting (DAP). During this stage the plant still uses nutrient<br />
reserves stored in the tuber.<br />
Vegetative growth stage<br />
This stage shows rapid growth of leaves, stems, new shoots and<br />
roots. The plant still relies on food reserves stored in the seed tuber,<br />
but has already begun to take small quantities of nutrients from the<br />
soil. With the Granola variety this stage generally occurs between 30-<br />
50 DAP.<br />
Tuber initiation stage<br />
In the Granola variety, although tuber-forming roots begin to form<br />
during the vegetative stage, formation of actual tubers only occurs at<br />
40-55 DAP. This stage takes place over a relatively short period of<br />
<strong>about</strong> 10-15 days. Tubers formed after 65 DAP will not reach<br />
optimum size when harvested. Plants require nutrients in large<br />
quantities during this stage.<br />
A HANDBOOK TO THE ECOLOGY AND INTEGRATED MANAGEMENT OF POTATO 3
2.<br />
POTATO PLANT GROWTH AND DEVELOPMENT<br />
Tuber bulking stage<br />
At this stage the plant itself has already stopped growing, and only<br />
the tubers become any larger. In the Granola variety, this stage<br />
occurs at 50-80 DAP.<br />
Tuber maturation stage<br />
Yellowing leaves and drooping stems characterize this<br />
stage. Tuber skins gradually harden and do not pare<br />
away easily. Tubers harden due to their increased starch content. In<br />
Granola variety this stage occurs at 80-95 DAP. The best time to<br />
harvest a plant is at over 100 days old, because tubers will have<br />
reached maximum maturity signified by their hardness and sturdy<br />
skins.<br />
2.3 Potato growth stages and vulnerability to pests and disease<br />
At each growth stage plants are vulnerable to certain pests and diseases (see<br />
figure 1). The critical time for a potato plant is during the vegetative growth and<br />
tuber formation stages. Severe pest and disease infestations during these stages<br />
can reduce yield and can even cause crops to fail. Experience from highland areas<br />
in Indonesia shows leaf wilt infection at 30-45 DAP, along with high levels of rainfall<br />
and humidity, causes plants to die before forming tubers. Appropriate plant<br />
management and pest and disease control during the critical growth stages will<br />
support successful potato cultivation.<br />
Days after planting 20 30 40 50 60 70 80 90 100<br />
ARTHROPOD PESTS<br />
Leafminer fly<br />
Potato tuber moth<br />
Aphid<br />
Thrips<br />
Cutworm<br />
White grub<br />
Mole cricket<br />
Armyworm<br />
Looping caterpillar<br />
Whitefly<br />
Mite<br />
DISEASES<br />
Late blight<br />
Bacterial wilt<br />
Virus<br />
Soft rot<br />
Common scab<br />
Early blight<br />
Dry rot<br />
Nematode<br />
Legend:<br />
Commonly found and harmful<br />
Rarely found and not so harmful<br />
Figure 1: Potato growth stage and vulnerability to pests and diseases<br />
4<br />
ALL ABOUT POTATOES
3.<br />
SOIL<br />
3 SOIL<br />
3.1 Soil ecology<br />
What do we imagine when we hear the term soil? Something made up of piles of<br />
dead creatures possibly, or leaf litter, sand or dust. However, soil is much more than<br />
that. Soil can be called a living entity, because within it there are millions of different<br />
living <strong>org</strong>anisms. Some are large and visible; others are so small that we cannot see<br />
them with the bare eye. Examples of larger ones are white grubs, mole crickets,<br />
crickets and earthworms, while smaller ones are fungi, bacteria and nematodes. The<br />
total mass of living <strong>org</strong>anisms, including plant roots in a 20 cm deep area of soil<br />
covering one hectare is around 5,000 – 20,000 kg.<br />
The living <strong>org</strong>anisms in the soil interact with each other, in that some are mutually<br />
beneficial, while others are detrimental to one another. Mole crickets and white grubs<br />
are pests that attack plants, roots and tubers under ground. Some bacteria and fungi<br />
cause plants to become sick; while other bacteria and decomposers break down<br />
plant remnants turning them into fertile humus.<br />
Soil that contains no living <strong>org</strong>anisms will become degraded as leaves cannot<br />
decompose and are left to pile up on the soil surface. They will not decompose and<br />
form the nutrients that plants need.<br />
Soil is a vital resource that must be preserved to support farming sustainability. In<br />
order to maintain life in the soil:<br />
• Organic matter must be kept and added when necessary, as it can increase the<br />
diversity, quantity and roles of beneficial living <strong>org</strong>anisms.<br />
• Contour crops, cover crops and build terraces to prevent soil erosion.<br />
• Soil must not be polluted with pesticides. Pesticides kill off beneficial <strong>org</strong>anisms<br />
and can upset the soil’s ecological balance.<br />
3.1.1 Soil types<br />
Soils are composed of three essential minerals – sand, clay and loam. There are<br />
three classes of soil:<br />
• Clayey soil. Made up mainly of clay and silt, it is difficult to work when dry, is<br />
tough, and does not absorb water easily.<br />
• Sandy soil. Dominated by sand and characterized by its ability to absorb water<br />
and be worked easily. This soil type can lose its <strong>org</strong>anic content easily, so a lot of<br />
<strong>org</strong>anic matter must be added in order to maintain fertility.<br />
• Loamy soil. The most prevalent component is sand, but this is balanced with clay<br />
and silt. Loamy soil usually has the good characteristics of clay and sand; it has a<br />
friable nature, the ability to hold water well and is fertile. This soil is often found in<br />
mountainous regions or on the slopes of volcanoes. Loamy soil is suited to all<br />
crops, and particularly to <strong>potatoes</strong>.<br />
You can determine soil types by doing a "Sediment test":<br />
• Put soil samples into clear bottles,<br />
• Add water at a ratio of 3 parts water to 1 part soil,<br />
• Shake the bottles until the water and soil are thoroughly mixed together,<br />
• Leave to settle,<br />
A HANDBOOK TO THE ECOLOGY AND INTEGRATED MANAGEMENT OF POTATO 5
3.<br />
SOIL<br />
• Observe the sediment: the top layer of sediment will be loam, under that will be<br />
clay, with sand at the bottom.<br />
• Compare these three components, and determine each soil type based on the soil<br />
textural triangle (See figure 2).<br />
Figure 2: Soil textural triangle<br />
3.1.2 Soil acidity<br />
The pH of soil indicates the level of acidity and is measured by using a pH meter.<br />
Unfortunately this is quite expensive, so a cheap and easy method for measuring pH<br />
balance is to use litmus paper, which you can buy at any pharmacy. Instructions on<br />
how to use it will be found on litmus paper packaging. The lower the pH level, the<br />
higher the acidity, while the higher the pH level, the lower the acidity. Potato plants<br />
grow well in soil with a pH value of between 5.0 and 6.5. Potatoes planted in soil with<br />
pH levels lower than this will produce poor quality tubers and abnormal growth.<br />
Potatoes planted in high pH soil will have problems with common scab.<br />
Generally, soils in potato producing areas have high acidity or pH levels below 5.0.<br />
The lower pH soil is caused, among other things, by the use of acidic chemical<br />
fertilizers, particularly urea and ammonium sulfate. Adding lime and/or reducing use<br />
of urea and ammonium sulfate fertilizers can increase the pH level of a soil. One kind<br />
of liming material is dolomitic limestone, which is added to soil four weeks before<br />
planting. Quantities have to be adjusted in accordance with requirements and soil<br />
type. The amount of lime required is measured based on the initial soil pH and the<br />
desired pH increase. Estimated amounts of lime required for increasing pH of<br />
different soil types are displayed in Table 1 below. It may take several seasons<br />
before the soil pH is close to neutral. Liming of soils with a pH higher than 6 is not<br />
recommended, since further increase in pH may induce potato common scab.<br />
6<br />
ALL ABOUT POTATOES
3.<br />
SOIL<br />
Table 1: Lime requirements as per soil type and pH value<br />
Initial pH<br />
Lime needed, by soil type (t/ha)<br />
Sandy Loamy Clayey<br />
6.0 1.0 1.7 2.4<br />
5.5 2.2 3.7 4.9<br />
5.0 3.2 4.5 7.3<br />
4.5 3.9 7.3 9.7<br />
4.0 4.9 8.5 11.2<br />
3.1.3 Soil conservation<br />
Erosion is a crucial problem in mountainous potato producing areas. The likelihood of<br />
erosion is very high, due to sloping fields with steep gradients and high rainfall.<br />
Erosion causes the surface layer of soil to be carried away. This layer (20 cm or less)<br />
is fertile and rich in nutrients and therefore essential for healthy potato production.<br />
Land management principles for controlling erosion are as follows:<br />
• Ensuring soil is always covered with vegetation, by planting cover crops at times<br />
when production crops are not being cultivated. Exposed soil is easily affected by<br />
rain, flowing water and sunlight causing it to become degraded and easily carried<br />
away by water.<br />
• Sustained use of <strong>org</strong>anic matter can improve soil structure, as it can act as an<br />
adhesive. Soil with high <strong>org</strong>anic matter content is not easily dispersed, and<br />
therefore not easily carried away by surface water.<br />
• Contour crops on areas with steep gradients. These should not interfere with main<br />
crops, so you should choose plant species that do not grow too tall and use wide<br />
plant spacing. Potato crops are more susceptible to pests and disease in shady<br />
conditions.<br />
• Making bench and live terraces as these can contain the flow of water and reduce<br />
erosion. Live terracing is done by planting terraces with slope<br />
reinforcing/contouring crops.<br />
• Making rows of raised beds running across the gradient.<br />
• Making irrigation systems that reduce the speed of flowing water. Make water<br />
channels slightly sloping so they do not cause flooding in the field. Potatoes<br />
become very vulnerable when inundated with water, as humidity increases and<br />
stimulates fungal and bacterial growth, thus causing disease.<br />
3.2 Soil fertility management<br />
3.2.1 Nutrients in the soil<br />
Soil contains nutrients that support the growth and development of plants. Types and<br />
quantities of nutrients needed depend on the growth stage of a plant.<br />
Plants cannot use all the nutrients found in the soil, because most of them are<br />
bonded to soil particles and are therefore unavailable. Plants can absorb nutrients<br />
when they are dissolved in ground water. Factors influencing the availability of<br />
nutrients in the soil are:<br />
• The content of each nutrient in the soil.<br />
• The availability of water in the soil - Good soil conditions are when sufficient water<br />
is available. The field is neither too dry nor inundated with water.<br />
• Soil type and structure – If soil is too dense it bonds to nutrients, meaning plants<br />
cannot absorb them.<br />
A HANDBOOK TO THE ECOLOGY AND INTEGRATED MANAGEMENT OF POTATO 7
3.<br />
SOIL<br />
• Rainfall - Rain causes washing off of nutrients and reduces their availability.<br />
• Soil pH - Low pH causes the soil to release certain nutrients making their content<br />
too high and poisonous to plants. High pH causes certain nutrients to be tightly<br />
bonded by the soil, making them unavailable as plant nutrients.<br />
3.2.2 Types and functions of nutrients<br />
Nutrients are grouped into two types:<br />
• Macro nutrients - these are nutrients potato plants require in large quantities.<br />
Macro nutrients are nitrogen, phosphorus, potassium, calcium and magnesium.<br />
• Micro nutrients - these are nutrients required in relatively small quantities. Some<br />
nutrients included in this group are boron, zinc, calcium, iron, etc. Even though<br />
they are only needed in small amounts, they are vital for supporting plant growth.<br />
Many micro nutrients are found in <strong>org</strong>anic fertilizer.<br />
Common functions of macro nutrients are described below:<br />
A. Nitrogen (N)<br />
Function:<br />
• Stimulates plant growth and enlarges leaves and tubers.<br />
• A component of chlorophyll helping plants to absorb sunlight and produce<br />
carbohydrates.<br />
• Increases tuber protein content.<br />
Important points:<br />
• Required in larger quantities than any other elements.<br />
• N-containing compounds are very unstable and hence easily lost from soil through<br />
washing off, evaporation and <strong>org</strong>anic/microbial activity.<br />
• Potato crops need N particularly during the vegetative growth, tuber initiation and<br />
tuber bulking stages.<br />
B. Phosphorus (P)<br />
Function:<br />
• Plays a part in chemical processes in plant growth.<br />
• Encourages root and tuber development.<br />
Important points:<br />
• P is very stable, but bonds tightly to soil particles making it quite insoluble in soil<br />
water and difficult for plants to absorb.<br />
• Very high P content can poison and kill plants.<br />
• Potato plants need P particularly during the vegetative growth and tuber initiation<br />
stages.<br />
C. Potassium (K)<br />
Function:<br />
• Stimulates leaf growth.<br />
• Stimulates tuber growth and enlarges tubers.<br />
• Plays a part in producing proteins.<br />
• Counteracts the effects of excessive application of P.<br />
• Increases resistance to disease.<br />
• Improves tuber quality, reduces sugar content and improves storability.<br />
8<br />
ALL ABOUT POTATOES
3.<br />
SOIL<br />
• Increases vitamin A content.<br />
Important points:<br />
• K is relatively easily soluble in water and hence washed off in the soil.<br />
• Excessive quantity of K can poison plants.<br />
• Potato plants need K during the vegetative growth and tuber initiation stages, and<br />
especially during the tuber maturation stage.<br />
D. Calcium (Ca)<br />
Function:<br />
• Proper cell division and elongation<br />
• Proper cell wall development<br />
• Nitrate uptake and metabolism<br />
• Enzyme activity<br />
• Starch metabolism<br />
Important point:<br />
• Calcium helps reduce soil pH.<br />
• Calcium does not easily leach from soils, but over time moves to deeper layers.<br />
Sub-soils are therefore often richer in Calcium.<br />
E. Magnesium (Mg)<br />
Function:<br />
• Essential for chlorophyll formation; Mg forms the central part of chlorophyll.<br />
• Carrier of phosphorus in the plant .<br />
• As enzyme activator and a constituent of many enzymes.<br />
• Sugar synthesis.<br />
• Starch translocation.<br />
• Plant oil and fat formation.<br />
• Nutrient uptake control.<br />
Important point:<br />
• Potato plants need Magnesium in the early sprout development and vegetative<br />
growth stages in order to produce green tissue.<br />
• Deficiency of Magnesium leads to leaf yellowing with brilliant colors.<br />
• Excess causes calcium deficiency.<br />
3.2.3 Testing soil to determine fertilizer needs<br />
Fertilizer requirements depend on quantities of nutrients already available in the<br />
environment (soil, water and air) and to what extent plants require these nutrients. If<br />
quantities already available are lower than plants’ needs, then fertilizer is applied.<br />
Excessive application can damage plants and waste money, while applying too little<br />
can prevent plants from growing to their optimum size.<br />
It is possible to determine what nutrients are present in the soil by testing soil<br />
samples. These tests can be conducted in laboratories. Simple Soil Test Kits,<br />
available in several Asian countries for ready use in the field, can also provide<br />
farmers and extension workers good indications of available nutrients in soil and<br />
corresponding fertilizer management requirements. If so desired, soil testing should<br />
be done 2-3 weeks before planting <strong>potatoes</strong>. Soil nutrient content varies greatly from<br />
A HANDBOOK TO THE ECOLOGY AND INTEGRATED MANAGEMENT OF POTATO 9
3.<br />
SOIL<br />
field to field and at different times of year, however, testing is not necessary every<br />
season.<br />
3.2.4 Organic fertilizers<br />
A. The role of <strong>org</strong>anic matter<br />
Organic matter consists of the substances originating from plant remnants and<br />
animal remains and contains nutrients beneficial to soil health. The need for <strong>org</strong>anic<br />
matter is unlimited, the more added to the soil, the better the soil will become.<br />
Organic matter functions to:<br />
• Increase soil friability - Organic matter will balance soil forming components<br />
making soil crumble easily. Friable soil is important for supporting tuber growth.<br />
• Increase soil fertility - Organic matter contains and gradually provides many macro<br />
and micro nutrients.<br />
• Increase beneficial <strong>org</strong>anisms in the soil, such as decomposers of plant remnants.<br />
• Positively influence soil temperature and moisture levels.<br />
B. Compost<br />
Compost results from the decomposition of various forms of <strong>org</strong>anic matter. It plays<br />
an essential role in enriching nutrient content in the surface layer of the soil. Finished<br />
compost contains an abundance of nutrients.<br />
The benefits of using compost are:<br />
• Compost contains readily available nutrients for plants. In the composting process<br />
raw <strong>org</strong>anic matter decomposes and becomes ready for plants as nutrients to<br />
absorb.<br />
• Compost contains a balanced composition of both micro and macro nutrients.<br />
• Compost is made from materials that are readily available in the farm<br />
environment, such as plant remnants and/or animal feces.<br />
• Compost facilitates good soil structure. High levels of <strong>org</strong>anic matter in the soil<br />
can improve its capacity to hold water and increases soil friability thus simplifying<br />
tillage.<br />
• Compost increases the diversity and quantity of beneficial living <strong>org</strong>anisms in the<br />
soil and suppresses the development of damaging living <strong>org</strong>anisms.<br />
Disadvantages of using compost:<br />
• Required in large quantities to supply the required amount of nutrients. Optimal<br />
use of <strong>org</strong>anic fertilizer for potato crops is 20 tons/ha.<br />
• Labor intensive, both in its production and application.<br />
• Compost takes a long time to make: 1-4 months.<br />
• Unfinished compost may still contain pests and diseases that are dangerous to the<br />
potato crop.<br />
There are various ways to make compost and different farmers use different<br />
methods. However, the general principles of making compost are as follows:<br />
• Collect raw materials for compost (plant material and/or animal feces). Compost<br />
made from a combination of greenery and dung has a better composition than<br />
compost made from only one of the two. <strong>All</strong> greenery, including weeds, can be<br />
used as raw material for compost.<br />
• Sort the raw materials. This stage is done to remove pollutants such as plastic, tin<br />
cans etc. that will not decompose, and plants infected with diseases (rotten potato<br />
tubers, diseased potato plants etc.)<br />
10<br />
ALL ABOUT POTATOES
3.<br />
SOIL<br />
• Removing diseased plant materials is not necessary if composting is done well,<br />
i.e. when sufficiently high temperatures (45-65°C) are reached throughout the<br />
compost heap, and over a sufficiently long time period (approximately 12 weeks).<br />
• Mix all materials evenly and pile them up, while adding water and lime to a height<br />
of 1-2 meters. To allow air to flow through the compost, stick a piece of bamboo<br />
with holes bored in its sides into the middle of the pile.<br />
• To accelerate composting, starters can be added such as animal internal <strong>org</strong>ans,<br />
plant remnant composting bacteria and/or commercially-available starters.<br />
• The compost should be turned and observed at least once a month. The<br />
composting process occurs when the temperature of the pile increases (up to<br />
60°C).<br />
• The pile should be watered if it is rather dry and covered when it rains.<br />
• Take the finished compost. Not all the raw materials in the compost will be<br />
decomposed, particularly plant stems, branches etc. Therefore selection of<br />
unfinished materials is necessary before the compost can be applied to the fields.<br />
Characteristics of finished compost:<br />
• The temperature of finished compost has gone down to the same level as that of<br />
the surrounding environment. This shows that the decomposition process has<br />
taken place because all the raw materials have been thoroughly broken down and<br />
become softer.<br />
• The smell of the compost has changed to a fresh earth smell.<br />
Important considerations when making compost:<br />
• Composting requires oxygen from the air, so covering compost heaps with plastic<br />
for too long is not recommended.<br />
• Composting requires humid air for decomposers to work effectively, however, if it<br />
is too wet, the composting process will cease. So, if a compost heap is set up in<br />
the open air, make sure to cover it when it rains.<br />
C. Cover crops, green manure and mulch<br />
Cover crops are crops planted to cover a field when it is not being used for growing<br />
crops. The aim of planting cover crops is to improve soil fertility, control weeds and<br />
prevent erosion. Cover crops are not harvested but dug into the soil when it is tilled.<br />
They need to decompose first before the nutrients are available for the next crop.<br />
Suitable cover crops are legumes, because they can increase the nitrogen content of<br />
the soil.<br />
Green manure is greenery (non-decomposed plant remnants) applied to the soil. As<br />
with cover crops, green manure needs time to decompose and become beneficial to<br />
plants as a source of nutrients. It is best to apply green manure one month before<br />
planting.<br />
Mulch is a soil cover used when potato crops are cultivated. Types of mulch that can<br />
be used are plastic mulch (black-silver, black, or transparent) and <strong>org</strong>anic mulch<br />
(rice-straw, groundnut foliage, etc.).<br />
The benefits of mulch are:<br />
• A more stable microclimate in the soil by regulating temperature and moisture,<br />
which promotes plant growth.<br />
• Increased availability of nutrients in the soil as a result of higher activity of soil<br />
micro<strong>org</strong>anisms that decompose <strong>org</strong>anic matter at more favorable soil<br />
temperature and moisture.<br />
A HANDBOOK TO THE ECOLOGY AND INTEGRATED MANAGEMENT OF POTATO 11
3.<br />
SOIL<br />
• Prevention of erosion and washing of <strong>org</strong>anic and in<strong>org</strong>anic (chemical) fertilizers.<br />
• Prevention of weed growth thus reducing competition between main crops and<br />
weeds.<br />
• Reduction of production costs because no weeding is required on fields using<br />
mulch, and in<strong>org</strong>anic fertilizer dose can be reduced.<br />
Its disadvantages are with soil infected by bacterial wilt, as applying mulch increases<br />
temperature and moisture levels accelerating growth of wilt causing bacteria. Also if<br />
plastic is left lying around after several seasons’ use, it becomes a source of<br />
pollution.<br />
D. Manure<br />
Manure has the same function as other <strong>org</strong>anic fertilizers, but is richer in nitrogen,<br />
because of its urine content. Different types of manure have different water and<br />
nutrient composition depending on the type of animal providing the manure and the<br />
food it got (see Table 2).<br />
Table 2: Water and nutrient content of several types of manure<br />
Source of manure<br />
Nutrient content (kg/ton)<br />
Water content<br />
Nitrogen Phosphorus Potassium<br />
(%)<br />
Beef cattle 85 26.2 4.5 13.0<br />
Dairy cattle 85 22.0 2.6 13.7<br />
Poultry (chicken, duck etc.) 62 65.3 13.7 12.8<br />
Pig 85 28.4 6.8 19.9<br />
Sheep 66 50.6 6.7 39.7<br />
Horse 66 32.8 4.3 24.2<br />
Manure can be applied before or after it is decomposed. Direct application of nondecomposed<br />
manure is not recommended for the following reasons:<br />
• It may contain pests and diseases that can negatively affect plant health.<br />
• It is difficult to apply because it smells bad and is too wet.<br />
• Applying fresh manure at planting time can actually temporarily reduce quantities<br />
of available nutrients in the soil, because of decomposers using nutrients for<br />
decomposition processes.<br />
• Fresh manure needs the oxygen in the soil in order to decompose, so direct<br />
application can starve plants of oxygen.<br />
• It contains toxic gases that can kill plants.<br />
• It reduces soil pH.<br />
3.2.5 Chemical fertilizers<br />
Chemical fertilizers are fertilizers that contain one or a few nutrients (see Table 3)<br />
and are mined or produced in factories. The most common nutrients contained in<br />
chemical fertilizers are nitrogen (N), phosphorus (P) and potassium (K). Chemical<br />
fertilizers are generally applied directly to the soil. They contain nutrients in a form<br />
that plants can readily absorb, so they must be applied when plants require them.<br />
Chemical fertilizers are categorized according to their composition into single nutrient<br />
and compound fertilizers. Single nutrient fertilizers are chemical fertilizers that<br />
contain one type of nutrient. For example, KCI contains potassium, Urea contains<br />
nitrogen and SP- 36 contains phosphorus. The benefits of using single nutrient<br />
fertilizers are their cheaper prices and they can be applied to suit plants’<br />
12<br />
ALL ABOUT POTATOES
3.<br />
SOIL<br />
requirements for a certain nutrient at any given crop growth stage. For example if a<br />
plant only needs N then you only need to apply urea. In certain conditions, single<br />
nutrient fertilizers can be mixed to replace compound fertilizers. To mix them<br />
properly, you need to know the nutrient content of each single nutrient fertilizer.<br />
Table 3: Types of common chemical fertilizer in Indonesia and their nutrient content<br />
Fertilizer type Nutrient content (%)<br />
N P 2 0 5 K 2 0<br />
Urea 46 0 0<br />
KCI 0 0 50-60<br />
SP-36 (super phosphate) 0 36 0<br />
Ammonium sulfate 21 0 0<br />
NPK (compound) 15 15 15<br />
Compound fertilizers contain fixed quantities of more than one nutrient. NPK, for<br />
instance, contains 15% of N, P and K each. The advantages of these fertilizers are<br />
they are easy to apply and easy for plants to absorb. However, compound fertilizers<br />
are more expensive, contain relatively small quantities of nutrients and you cannot<br />
apply the individual nutrients in the required proportion to suit specific needs.<br />
The advantages and disadvantages of <strong>org</strong>anic versus chemical fertilizers are<br />
summarized in Table 4.<br />
Table 4: Advantages and disadvantages of <strong>org</strong>anic versus chemical fertilizers<br />
Advantages<br />
Disadvantages<br />
Organic fertilizer<br />
• Rich in balanced nutrient content<br />
• Increases soil friability and health<br />
• Improves soil water-holding capacity.<br />
• Releases nutrients in stages, suiting<br />
plants’ ability to absorb them<br />
• Contains decomposers that play an<br />
important role in increasing soil fertility.<br />
• Stimulates growth and the work of<br />
beneficial living <strong>org</strong>anisms in the soil<br />
• Farmers can make it themselves from<br />
readily available materials<br />
• Required in large quantities<br />
• Actual nutrient content not known and<br />
highly dependent on raw materials<br />
• Application is more difficult as it is<br />
more labor intensive<br />
Chemical fertilizers<br />
• Contain recognized quantities of<br />
certain nutrients<br />
• Releases nutrients into the soil<br />
quickly making them immediately<br />
available to plants<br />
• Easy to determine dose<br />
• Easy to apply<br />
• Very water soluble and easily lost<br />
through washing off<br />
• Carriers may have negative effects on<br />
soil.<br />
• Relatively expensive<br />
3.2.6 How to apply fertilizer<br />
Successful fertilizer use is determined by application strategy covering fertilizer<br />
types, dosages, times and methods. Application strategy is based on a crop’s<br />
nutrient requirements during different stages of its growth. In IPM there are no fixed<br />
recommended doses for fertilizers since the required dose depends on the specific<br />
conditions in a specific field. Table 5 below provides some guidelines that, however,<br />
should be tested and adapted in each specific field. General principles for the<br />
A HANDBOOK TO THE ECOLOGY AND INTEGRATED MANAGEMENT OF POTATO 13
3.<br />
SOIL<br />
application of the various commonly used fertilizers are given in the paragraphs<br />
below.<br />
Table 5: Fertilization strategy for potato<br />
Growth stage Application time Type of fertilizer Dose<br />
Soil preparation<br />
Sprout development<br />
stage (planting)<br />
Vegetative growth and<br />
tuber initiation stages<br />
2-4 weeks before<br />
planting<br />
At planting<br />
30-35 days after<br />
planting<br />
Organic 100%<br />
Phosphorus<br />
75% of total dose<br />
Nitrogen<br />
25% of total dose<br />
Phosphorus<br />
25% of total dose<br />
Nitrogen<br />
75% of total dose<br />
Potassium<br />
100% of total dose<br />
A. Organic fertilizer<br />
• Apply at planting time by mixing it straight into the soil or by placing it to the left<br />
and right of the seeds.<br />
• Organic fertilizer requirements for potato crops are minimally 20 ton/ha. Using<br />
more than this will further improve soil structure and fertility.<br />
B. Nitrogen<br />
• Is particularly needed during the vegetative growth and tuber initiation stages.<br />
• Nitrogen is very soluble and volatile, so is best applied in split application. Avoid<br />
applying it when fields are flooded or there is water flowing on the surface of the<br />
soil. Nitrogen evaporates easily so should be covered over by soil immediately<br />
after application.<br />
• It is best to do two (or three) applications, applying 25% at planting (0 DAP) and<br />
75% at 30-35 DAP, by putting it 10-20 cm deep into the soil.<br />
• To save energy and expense, you can apply nitrogen fertilizer at the same time as<br />
weeding and hilling up.<br />
C. Phosphorus<br />
• Required during the vegetative growth and tuber bulking stages.<br />
• P fertilizer takes time to release its P content into a form readily available for<br />
plants to absorb. It bonds easily to minerals in the soil.<br />
• It is best to apply it at planting time as basal application.<br />
• Soils in mountainous areas generally contain natural P, so they need little P<br />
content fertilizer.<br />
D. Potassium<br />
• Is essential during the tuber bulking stage.<br />
• K fertilizer releases its K content in a form available for plants.<br />
• K fertilizer is applied once at 30-35 DAP.<br />
• K easily dissolves in water and should therefore be covered by soil after<br />
application.<br />
14<br />
ALL ABOUT POTATOES
3.<br />
SOIL<br />
3.2.7 Potato plant fertilizer requirements<br />
Balanced fertilizer use will produce healthy plants that can resist pests and diseases<br />
and compensate for any damage done. For example: adequate levels of potassium<br />
helps hardening the cell walls, making them less penetrable to fungal growth. Healthy<br />
potato plants can produce additional cells around a leafminer fly egg and hence push<br />
it out of the leaf tissue, after which the egg drops to the ground and dies.<br />
Important things to know when applying fertilizer are:<br />
• Plants’ nutrient requirements in relation to estimated yield.<br />
• Quantities of nutrients in the field available for plants.<br />
It is difficult to recommend a fertilizer use balance for potato crops as requirements<br />
vary greatly for different times, seasons, plant types, growth stages and<br />
environmental and market conditions. Fertilizer balance should be based on<br />
experimentation in each location. Farmers’ experiences are the basis for<br />
experimenting with quantities of fertilizers used.<br />
A HANDBOOK TO THE ECOLOGY AND INTEGRATED MANAGEMENT OF POTATO 15
3.<br />
SOIL<br />
16<br />
ALL ABOUT POTATOES
4.<br />
SEED PREPARATION AND PRODUCTION<br />
4 SEED PREPARATION AND<br />
PRODUCTION<br />
4.1 Seed tubers and True Potato Seed<br />
Farmers generally use seed tubers to plant a new crop. However, there is an<br />
alternative known as True Potato Seed (TPS), which is the botanical seed of the<br />
potato plant. TPS is already in use in several potato producing countries, including<br />
India, Vietnam and Indonesia. TPS is not widely used in Indonesia due to a number<br />
of drawbacks. Table 6 summarizes the pros and cons of tuber seed and TPS. The<br />
remaining text of this chapter deals with seed tubers, generally referred to as ‘seed’.<br />
Table 6: Advantages and disadvantages of potato tuber seed versus True Potato Seed<br />
Advantages<br />
Disadvantages<br />
Tuber seed<br />
• Planting technique is relatively easy<br />
and familiar to farmers.<br />
• Seed tubers generally originate from<br />
local crops and are adapted to<br />
prevailing conditions.<br />
• Plants and tubers produced are the<br />
same as parent plants.<br />
• Crop growth duration is relatively short.<br />
• Seeds planted are already sprouting<br />
so there is a high likelihood they will<br />
grow quickly.<br />
• Production is stable when seeds are<br />
selected properly<br />
• Difficult for farmers to obtain quality<br />
seed. Many of the seeds produced by<br />
farmers are infected with viruses,<br />
nematodes and potato tuber moth<br />
larvae<br />
• Seeds need to be stored for a long<br />
time (3-4 months) before they are<br />
ready for planting<br />
• Seed storage and transportation is<br />
relatively expensive<br />
True Potato Seed<br />
• Small quantity of seed required - 120<br />
g/ha, meaning seed cost is relatively<br />
low<br />
• Can be sown when needed. Seeds<br />
can be stored for long periods of time.<br />
When farmers need them, they can be<br />
immediately germinated. Germination<br />
takes 21 days.<br />
• Free from viruses and nematodes.<br />
High production potential.<br />
• Storage and transportation costs are<br />
relatively low<br />
• Cultivation is complicated and requires<br />
a lot of attention, particularly during<br />
germination. Specific training is<br />
recommended<br />
• Cultivation takes more than 120 days<br />
• Some plants and tubers display<br />
unusual characteristics<br />
4.2 Seed generations<br />
We often hear farmers using the terms G0, G1, G2, G3, etc., for potato seed.<br />
Farmers consider G0 <strong>potatoes</strong> to be better than G1, G1 better than G2, and so on.<br />
But what does G actually mean?<br />
G stands for generation. G0 means generation 0, which is the original parenting<br />
stock from botanical seed or tissue culture. Explanations for the meanings of G0, G1,<br />
and so on, vary greatly from person to person. Some say that imported <strong>potatoes</strong><br />
fresh from their crates are G0, so when they are planted their produce is G1. Others<br />
say that <strong>potatoes</strong> produced by tissue culture are G0 <strong>potatoes</strong>. A more important<br />
factor than generation is the necessity for using healthy seed, which to a certain<br />
extent is related to generation.<br />
A HANDBOOK TO THE ECOLOGY AND INTEGRATED MANAGEMENT OF POTATO 17
4.<br />
SEED PREPARATION AND PRODUCTION<br />
Some people think that seed generation influences production characteristics.<br />
However, a seed potato not originating from true potato seed will have the same<br />
characteristics as its parent stock, as no hybridization takes place. In the production<br />
process, however, plants can get infected by viruses, which are passed on to the<br />
next generation in seed tubers, as well.<br />
4.3 Criteria for healthy seed<br />
The seed tubers produced by farmers usually originate either from plants they have<br />
farmed themselves, from other farmers, or from seed producers. General criteria for<br />
healthy seed are:<br />
• Seed must originate from healthy parent stock; and be free from disease,<br />
particularly bacterial wilt and viruses.<br />
• Seed bearing plants should be more than 100 days old at the time of harvest.<br />
• Tubers for seed should not be damaged by pests or improper harvest and postharvest<br />
handling. Damaged tubers are more susceptible to diseases that influence<br />
growth.<br />
• Tuber size is not a criterion for healthy seed, however it is best to use seeds of<br />
uniform size, weighing between 40-60 grams/tuber. Seeds of this size are large<br />
enough to provide the nutrients potato plants need during the early stages of<br />
growth, and not too large a volume of seeds will be required per hectare.<br />
• Tuber skins appear fresh and not wrinkled.<br />
• Uniform sprout size of around 1-2 cm. Uniform sprouts will<br />
produce uniform growth, and make it easier to manage pests<br />
and disease (see the chapter on managing leaf rot). Shorter<br />
sprouts will mean plants take longer to emerge from the<br />
ground and extend the plants’ critical period. Sprouts that are<br />
too long will make transporting and planting more difficult as<br />
they are prone to snap easily.<br />
• Robust sprouts with bluish colored bases.<br />
Seed from producers follow certificated standards. Seed potato certification is very<br />
strict making it difficult for farmers to produce them. Certified seed standards are<br />
given in Table 7.<br />
Table 7: Standards for certified potato seed categories<br />
Certified seed category (%)<br />
A B C<br />
Plants in the field<br />
Purity 99.95 99.90 99.50<br />
Bacterial wilt 0.0 0.1 0.5<br />
Dry wilt 0.5 1.0 2.0<br />
Virus 1.0 2.0 3.0<br />
Weak/non-productive 2.0 3.0 4.0<br />
Tubers<br />
Bacterial rot 0.0 0.5 1.0<br />
Dry rot 0.5 1.0 1.0<br />
Black rot 0.5 1.0 1.0<br />
Late blight 1.0 2.0 2.5<br />
Nematodes 1.0 2.0 3.0<br />
Tuber moth larvae 1.0 2.5 3.0<br />
Mechanical damage 1.0 2.0 3.0<br />
18<br />
ALL ABOUT POTATOES
4.<br />
SEED PREPARATION AND PRODUCTION<br />
4.4 Seed selection<br />
4.4.1 Positive and negative selection of parent stock<br />
Selecting plants for seed is the key to getting healthy seed. There are two methods of<br />
selection: positive and negative selection. Both of these are done by marking plants<br />
with stake markers.<br />
Positive selection is selecting and marking potato plants as parent stock. Plants<br />
chosen must display good growth and most importantly should show no signs of<br />
bacterial wilt and/or viruses. Negative selection is selecting plants that will not be<br />
used as parent stock. Plants marked are those infected with bacterial wilt and/or<br />
viruses.<br />
Follow selection with a harvesting strategy as follows:<br />
• Removing plant foliage - Plants are pruned at 80 DAP and all foliage is removed.<br />
This is to prevent pests and diseases from moving into the tubers.<br />
• If you use positive selection, then you should harvest the selected parent stock<br />
before harvesting <strong>potatoes</strong> for consumption or sale.<br />
• If negative selection is used, pull up the marked plants and four plants to the left<br />
and right of them before harvesting the remaining plants. Only tubers from<br />
unmarked plants are used for seed.<br />
4.4.2 Sorting seed tubers<br />
Seed tubers need to be sorted at harvest time, during storage and before planting.<br />
The objectives of sorting are to:<br />
• Remove sources of pests and disease that can damage that seed <strong>potatoes</strong>.<br />
• Stop pests and diseases spreading from one seed tuber to the others.<br />
• Get healthy seed.<br />
A. Sorting at harvest time<br />
Sorting at harvest time is usually done in the storage area before seed tubers are<br />
stored. Seed tubers are taken from healthy plants chosen either by positive or<br />
negative selection. When sorting, choose seed tubers with smaller class tuber<br />
measurements (less than 60 g/tuber).<br />
B. Sorting in storage<br />
Sorting is done at least twice at one and two months after storage. Some farmers<br />
sort as many as three or four times. This depends on the condition of the seed tubers<br />
at sorting and the amount of time available. If you find high levels of pest and<br />
disease, then you must sort more frequently.<br />
At one month, sort by removing and destroying tubers infected with pests and<br />
disease. Pests appearing during sorting are usually potato tuber moths. At two<br />
months, sort by removing and destroying tubers infected by pests and disease, and<br />
observe sprouting. Turn over and spread out heaped seed <strong>potatoes</strong> to stimulate<br />
more uniform sprouting.<br />
C. Sorting before planting<br />
Sorting before planting is done twice; once in the storage area and again in the field<br />
before the seed <strong>potatoes</strong> are planted. Sort in the storage area by removing those<br />
seeds damaged by pests and disease. You should not plant seed <strong>potatoes</strong> damaged<br />
A HANDBOOK TO THE ECOLOGY AND INTEGRATED MANAGEMENT OF POTATO 19
4.<br />
SEED PREPARATION AND PRODUCTION<br />
by pests and disease. Another important characteristic to pay attention to when<br />
sorting is the uniform length of the shoots. In the field, seed <strong>potatoes</strong> that have been<br />
damaged in transport should also be separated out.<br />
4.5 Treatment of seed tubers<br />
Before they are put into storage, seed tubers should be cleaned of any soil sticking to<br />
the tuber, as the soil can contain disease. Clean tubers by washing them, or airing<br />
them, spreading them out in the storage area. Any soil stuck to tubers will fall off by<br />
itself. Tubers should be turned over at least once a day to help them dry more<br />
quickly.<br />
To prevent potato tuber moths from infesting the tubers, many farmers apply<br />
chemical insecticides to seed <strong>potatoes</strong> in storage. This practice is very hazardous to<br />
the farmers’ health, even more so when the seed <strong>potatoes</strong> are stored in their homes.<br />
As an alternative in areas with severe infestation, farmers can use the biological<br />
insecticide Granulosis Virus (GV) (see chapter 8.3.1). Seed <strong>potatoes</strong> in storage can<br />
also be covered over using Lantana camera leaves (lantana flowers).<br />
4.6 Seed storage<br />
4.6.1 Storage conditions<br />
Storage conditions influence sprout quality of seed <strong>potatoes</strong>. Proper storage will<br />
provide high quality, large, robust and uniform-length sprouts. Storage techniques<br />
vary depending on where storage takes place. Sometimes seed <strong>potatoes</strong> are stored<br />
in sacks, in baskets or spread out on top of each other. Using sacks or baskets can<br />
save space, but can cause uneven sprouting as tubers on the top sprout more<br />
quickly than those underneath. Furthermore, storing sacks or baskets on top of each<br />
other can damage seed tubers making them more vulnerable to pests and disease.<br />
If spread out in storage, tubers will sprouts uniformly. This requires a larger storage<br />
area, which must always be kept dry as damp or wet floors allow diseases,<br />
particularly tuber rot, to affect seed <strong>potatoes</strong>.<br />
There are three storage lighting categories:<br />
• Dark storage: when there is no light in a storage area.<br />
o Advantages: reduces pest attack in storage and produces seeds <strong>potatoes</strong> with<br />
more uniform sprout growth.<br />
o Disadvantages: sprouting takes a long time - up to 3 or 4 months. Sprouts are<br />
white in color showing that sprouting is not so good.<br />
• Light storage: when there is full light in a place. This can be sunlight or electric<br />
light.<br />
o Advantages: sprouts are robust and bluish in color, which is a sign of good<br />
sprouting. Storage time is shorter at <strong>about</strong> 2-3 months.<br />
o Disadvantage: Lighting increases the temperature in the storage area and<br />
causes seed tubers to sprout prematurely. Uneven lighting causes sprouts to<br />
grow irregularly and abnormally, with small and elongated sprouts. Full electric<br />
lighting will increase storage costs. Furthermore, pests like potato tuber moths<br />
enjoy relatively bright places and more damage occurs in these conditions.<br />
• Dark-light combination storage: is a storage technique used to overcome the<br />
drawbacks of the two methods above. Seed tubers are stored in the dark for two<br />
months, and then exposed to full light for the following month.<br />
o Advantages: uniform and robust sprout growth, sprouting time is quicker, and<br />
potato tuber moth damage is low.<br />
20<br />
ALL ABOUT POTATOES
4.<br />
SEED PREPARATION AND PRODUCTION<br />
o Disadvantages: requires more than one storage place and is more labor<br />
intensive.<br />
Good storage conditions imply that:<br />
• Seed <strong>potatoes</strong> are stored in a purpose-built stand-alone storage area with good<br />
air circulation.<br />
• Average temperature in the storage area is kept to 18°C.<br />
• Light conditions are altered using the dark-light method.<br />
• Racks for spreading out seed tubers are used. <strong>All</strong>ow enough distance between<br />
the racks so you can turn over the seed tubers.<br />
• Seed tubers are not piled up to a depth of more than 20 cm.<br />
• Seed tubers are observed, sorted and turned over once a month.<br />
4.6.2 Pest and disease management during storage<br />
Pests and diseases that can affect tubers in storage are potato tuber moths, bacterial<br />
rot and mold. These diseases are carried by the tubers themselves or caught from<br />
other affected tubers.<br />
Take the following steps to manage pests and diseases in storage:<br />
• Build a good storage area with good air circulation and adjustable lighting. The<br />
temperature inside should not be hot and the air should not be too humid.<br />
• Clear away potato remnants, sacks or any other waste, as these can be breeding<br />
grounds for potato tuber moths.<br />
• Make routine observations looking for pest and disease infected tubers.<br />
• Manually remove and destroy seed tubers affected by pests and diseases.<br />
• If potato tuber moths are a problem, sprinkle GV onto the affected potato tubers.<br />
4.7 Quality seed production<br />
Tuber seed of high quality is best produced from mini-tubers or plantlets that are<br />
derived from either TPS plants or from tissue cultures. This requires special<br />
procedures and equipment, and is only done by farmers who devote their farming to<br />
seed production. The production of quality seed implies the following process:<br />
A. Determine location<br />
Location is all-important in success in quality seed production, because it requires<br />
more intensive handling. Ideal conditions for a location are:<br />
• Close to a water source to facilitate watering,<br />
• Not too far from home or the village to facilitate supervision,<br />
• Shade free so seedling growth is not disturbed. Seedbed nurseries should ideally<br />
run from east to west.<br />
B. Building a screenhouse<br />
A screen house has walls made from soft screen or gauze to prevent insects and<br />
other potentially harmful <strong>org</strong>anisms from entering. Made big enough to suit farmers’<br />
needs, a screen house is simple and inexpensive to build. The frame can be made<br />
from readily available bamboo. The roofs are made of clear plastic and the walls are<br />
closed using nylon gauze. A screen house should have a door that is easy to open<br />
and close. Racks are made inside the screen house for seedling trays.<br />
A HANDBOOK TO THE ECOLOGY AND INTEGRATED MANAGEMENT OF POTATO 21
4.<br />
SEED PREPARATION AND PRODUCTION<br />
C. Prepare seed bed media<br />
Seed beds in screen houses use a media made of a mixture of soil, sand and<br />
manure in a ratio of 1:1:1. The mixture is sterilized (living <strong>org</strong>anisms are removed) by<br />
steaming it for approximately 7-10 hours. This can be done by using an old oil drum.<br />
A layer of water is put in the drum and a sieve is placed above the water to stop the<br />
soil from getting wet. The soil is placed on top of the sieve and bamboo sticks with<br />
holes down its sides are stuck into the middle of the soil mixture to regulate the<br />
temperature. After it has been steamed, the media is spread over the seedbed trays<br />
and allowed to cool.<br />
D. Planting materials and method<br />
Tools needed in this process are a penknife and buckets. Materials necessary are<br />
clean water (mineral drinking water can be used), 95% alcohol, root growth<br />
stimulating chemicals (available in farming supplies shops), tray with media and seed<br />
materials. <strong>All</strong> tools must be sterilized before use by wiping them with the 95%<br />
alcohol. Seed materials that can be used are mini tubers and plantlets produced from<br />
tissue culture.<br />
How to plant:<br />
• Mini tubers - Plant mini tubers with a spacing of 20 cm x 20 cm at a depth of 5 - 10<br />
cm into the media.<br />
• Tissue culture plantlets - Pull up tissue culture plantlets and clean their roots. You<br />
must do this carefully to prevent roots and stems from breaking. Then plant them<br />
with a spacing of 10 cm x 10 cm.<br />
E. Plant care<br />
Plants are tended while they are growing by removing those plant parts damaged by<br />
pests and disease, as well as loosening media, applying fertilizer and watering. Soil<br />
is loosened and hilled up at 14 DAP. Fertilizer is applied by spraying a solution of<br />
compound fertilizer made by dissolving 5 grams of compound fertilizer in 1 liter of<br />
water.<br />
F. Taking cuttings for propagation<br />
When seed material is growing well, take stem cuttings for propagation at <strong>about</strong> 8-15<br />
DAP. These stem cuttings, taken from parent stock plants, should be <strong>about</strong> 3-4 cm<br />
long (1-2 shoots), be dipped in a solution of a root growth stimulating chemical and<br />
planted in different trays with plant spacing of 20 cm x 20 cm. Cuttings should be<br />
taken in the afternoon taking care to use a sterile knife. After planting, shade parent<br />
stock plants and stem cuttings with banana leaves. You may take cuttings five times<br />
from each plant.<br />
G. Harvesting<br />
Harvesting takes place at 75 DAP, or when the plants start to die. Do this by<br />
dismantling the soil around the plants. One plant typically produces 2-4 tubers each<br />
weighting 10-20 grams. Select tubers based on their size and then store them. The<br />
tubers can be used for seed to plant in the fields or propagated in a screen house to<br />
produce the next generation of seed tubers.<br />
22<br />
ALL ABOUT POTATOES
5.<br />
CULTIVATION PRACTICES<br />
5 CULTIVATION PRACTICES<br />
5.1 Choice of location<br />
What are the best conditions for <strong>potatoes</strong> to grow? Potatoes can grow well in areas<br />
with:<br />
• An elevation of more than 800 meters above sea level. Under Indonesian upland<br />
conditions, the best elevation is over 1,300 meters above sea level.<br />
• Daily temperatures ranging between 10-22°C, with an average of 15°C.<br />
• Around 12 hours of daylight a day.<br />
• Adequate water supply. This could be high rainfall of around 1,500-5,000 mm, with<br />
a balanced pattern of rainfall between the dry and rainy seasons. In areas with<br />
relatively low rainfall, irrigation management is a crucial factor. The best <strong>potatoes</strong><br />
are grown in dry irrigated land.<br />
• Friable sandy soil that contains <strong>org</strong>anic matter so it is highly fertile and drains well.<br />
• Soil free from bacterial wilt, nematodes and viruses, particularly when cultivating<br />
seed <strong>potatoes</strong>.<br />
5.2 Potato varieties<br />
In their place of origin (South America), there are many potato varieties, some of<br />
which are indigenous varieties and others of which are hybrids. Thousands of<br />
varieties with their manifold strengths and weaknesses are cultivated in South<br />
American countries.<br />
Farmers in Indonesia plant very few varieties. The most commonly cultivated<br />
varieties in Indonesia are Granola, Atlantic, and Columbus. Atlantic and Columbus<br />
have almost the same characteristics, but both of these differ from Granola, which is<br />
the preferred and most easily marketed potato variety for Indonesian farmers as it is<br />
familiar and easily marketed. Table 8 shows the differences in the characteristics of<br />
potato varieties commonly grown in Indonesia.<br />
5.3 Field preparation<br />
5.3.1 Tilling the soil<br />
Preparing fields for <strong>potatoes</strong> requires heavy tillage turning the soil over. You can use<br />
hoes, tractors or ploughs in tilling to a depth of around 20 -50 cm. Hoes are usually<br />
used when tilling the soil to a depth of 50 cm. This is done in two stages: the first is to<br />
a depth of 20 cm, and then the second is digging and turning the lower layer of soil<br />
over for a further 30 cm.<br />
When tilling the field, remove unwanted weeds, especially grasses. Collect the<br />
weeds and burn them after they are dry. Another method is to bury them more than<br />
50 cm down so they cannot grow again. Leave tilled soil for one week in order to<br />
neutralize soil temperature before planting any <strong>potatoes</strong>.<br />
The benefits of tilling by turning over soil are:<br />
• It allows other parts of the soil to be planted thus maintaining soil fertility.<br />
• It improves the condition of the soil.<br />
• It controls weeds.<br />
• It exposes pests and diseases present in the soil to sunlight and causes them to<br />
die.<br />
A HANDBOOK TO THE ECOLOGY AND INTEGRATED MANAGEMENT OF POTATO 23
5.<br />
CULTIVATION PRACTICES<br />
Table 8: Differences in potato varieties commonly grown in Indonesia<br />
Criteria Granola Atlantic-Columbus<br />
Growth<br />
characteristics<br />
• Plant heights average 50-70 cm.<br />
• Stems are small and one clump<br />
consists of 3-5 stems.<br />
• Roots reach a maximum length of<br />
50 cm.<br />
• Only one tuber per root.<br />
• Plant heights average 80-110 cm,<br />
with large strong stems.<br />
• One clump consists of 2-3 stems.<br />
• Roots reach a maximum length of<br />
90 cm.<br />
Age • 90-110 days • Can reach 150 days<br />
Seed<br />
availability<br />
Farmers’ views<br />
on cultivation<br />
Vulnerability to<br />
disease<br />
• Easy. Many farmers can produce<br />
their own seeds or buy them from<br />
seed companies.<br />
• Relatively easy<br />
• Relatively susceptible to leaf rot<br />
and bacterial wilt, but quite<br />
resistant to viruses.<br />
• Difficult. Farmers have trouble<br />
producing their own seeds<br />
because harvested tubers are<br />
large in size.<br />
• Farmers depend on relatively<br />
expensive seeds from seed<br />
companies.<br />
• Relatively difficult<br />
• Long growth duration can affect<br />
normal cropping pattern.<br />
• Relatively susceptible to bacterial<br />
wilt, but quite resistant to leaf rot.<br />
Productivity • Low, averaging 15-18 tons/ha • High, averaging 20-22 tons/ha<br />
Tuber shape • Oval – egg shaped • Oval – long<br />
Sugar content • Relatively high – will burn quickly<br />
when fried and not dry completely.<br />
• Relatively low – suitable for<br />
processing<br />
Uses • Vegetable potato • Processing potato<br />
Marketing • Easy to market, accepted in the<br />
local fresh market (in Indonesia)<br />
• Not so widely accepted in the<br />
local fresh market. Usually sold to<br />
potato processing factories.<br />
Nevertheless, tilling the soil can:<br />
• Change the composition and balance of living <strong>org</strong>anisms in the soil and reduce<br />
soil fertility.<br />
• Increase erosion. Newly tilled soil is very crumbly and easily carried away by<br />
water.<br />
• Accelerate decomposition of <strong>org</strong>anic matter.<br />
To avoid these negative impacts, you need to add <strong>org</strong>anic fertilizer immediately after<br />
tillage and till lightly.<br />
5.3.2 Seedbed preparation<br />
Make raised seedbeds to suit the direction and gradient of the field. They should be<br />
made to run across the slope. If fields are too steep, you will have to level them and<br />
build terraces to prevent erosion.<br />
The width of and distance between raised seedbeds should be made appropriate to<br />
plant spacing. Raised seedbeds are generally made when planting in the rainy<br />
season so furrows are deeper, thus allowing water to flow more easily. Raised<br />
seedbeds should be around 10-20 cm high. You do not need to make raised<br />
seedbeds before planting in the dry season, as they will form when you cover seeds<br />
with soil, weed and hill up.<br />
24<br />
ALL ABOUT POTATOES
5.<br />
CULTIVATION PRACTICES<br />
5.4 Planting<br />
5.4.1 Planting time<br />
A good time to plant <strong>potatoes</strong> is at the end of the dry season or the end of the rainy<br />
season. It is best to determine when to plant by considering the critical period for<br />
plants and how that will relate to environmental conditions. The critical period for<br />
potato plants is during the vegetative growth stage. At this stage they should not get<br />
too much rain or wind, or be too dry. Soil should be sufficiently moist when planting,<br />
as moist soil can accelerate plant growth.<br />
5.4.2 Planting method<br />
When planting without mulch, place seeds at the planting points with their sprouts<br />
facing upwards. Apply <strong>org</strong>anic fertilizer to their left and right. Potato farmers generally<br />
apply chemical fertilizer on top of the manure. This is not recommended as it is<br />
untimely, unless the fertilizer contains phosphorus. Cover the seeds and manure with<br />
soil to a thickness of 10-15 cm.<br />
When planting with mulch, make raised seedbeds 40-60 cm high and 60-80 cm wide,<br />
with a distance of 30 cm between the seedbeds. Make the seedbeds after tilling the<br />
soil, and then cover them using black-silver plastic mulch with the silver side facing<br />
upwards. Leave the raised seedbeds for one week, then make planting holes to suit<br />
the desired plant spacing.<br />
For monoculture planting, plant two rows of <strong>potatoes</strong> in one seedbed, but if you are<br />
intercropping, plant only one row of <strong>potatoes</strong> in the middle, and plant the other crops<br />
on the edges of the seedbeds. To do this, place seeds and manure into the planting<br />
holes.<br />
Plant spacing varies depending on region and variety. Granola <strong>potatoes</strong> are normally<br />
planted with a spacing of 30 cm x 70 cm, or 25 cm x 75 cm.<br />
5.4.3 Intercropping<br />
You can intercrop <strong>potatoes</strong> with other plants such as kidney beans or spring onions.<br />
These can be planted on the edges of the raised seedbeds.<br />
How to plant:<br />
• Plant two rows of kidney beans per seedbed between the rows of <strong>potatoes</strong>.<br />
• Plant spring onions alternately to the sides of the potato plants.<br />
Advantages of intercropping are:<br />
• It provides another source of income for farmers.<br />
• The other crop can trap or deter insect pests and reduce spread of disease.<br />
• Intercropped plants can attract natural enemies. For instance, parasitoids prefer to<br />
attack leafminer fly larvae on kidney beans planted among potato plants.<br />
• Intercropping with pulses can improve soil fertility, as pulses can harness nitrogen<br />
from the air.<br />
Disadvantages are:<br />
• Intercropping can increase plant density making the environment damper and<br />
stimulating the development of diseases.<br />
• The main and secondary crops compete for space and nutrients.<br />
• The secondary plants can be a source of pests and diseases.<br />
A HANDBOOK TO THE ECOLOGY AND INTEGRATED MANAGEMENT OF POTATO 25
5.<br />
CULTIVATION PRACTICES<br />
5.5 Hilling up and weeding<br />
When you use mulch, hilling up is not necessary and weeding only involves pulling<br />
up those weeds present in planting holes or furrows between seed beds. When you<br />
do not use mulch, you should weed and hill up at the same time as applying fertilizer.<br />
Do this at least twice in a planting season; at 30 DAP and 50 DAP.<br />
Weed by pulling up weeds directly or by scraping them out of the soil with a hoe,<br />
collecting them and burying or composting them. If there are not so many weeds and<br />
those present are not grasses, dig them out and pile them up around the plants.<br />
Hilling up is done initially by loosening the soil around the potato plants, and piling it<br />
up around the plants. Seedbed height after the first hilling up should be around 30<br />
cm. For the second hilling up, remove soil from the furrows and pile it up around the<br />
plants. You should do this more carefully to avoid damaging the plant roots. Seedbed<br />
height after the second hilling up should be <strong>about</strong> 60 cm.<br />
Seedbeds for planting in the rainy season should be higher than those used in the<br />
dry season. This is to reduce soil moisture, which can stimulate development of plant<br />
diseases.<br />
Advantages of weeding and hilling up:<br />
• Covers fertilizer and prevents fertilizer loss resulting from evaporation or washing<br />
off.<br />
• Gets rid of weeds thus preventing competition between potato plants and weeds.<br />
• Loosens the soil helping potato plants to better develop roots.<br />
• Makes water flow more easily down the furrows and prevents flooding in the rainy<br />
season.<br />
• Improves environmental condition of the plants and the soil.<br />
• Covers potato tubers forming close to the surface of the soil, hence reducing the<br />
risk of damage from potato tuber moths.<br />
Disadvantages of weeding and hilling up:<br />
• Can damage potato plant root system.<br />
• Can cause lesions on the roots and tubers, thus increasing the risk of disease.<br />
5.6 Water management<br />
5.6.1 Irrigation systems<br />
Irrigation systems are systems that allow water to enter and leave the field. They<br />
should be planned and constructed before planting begins.<br />
Good irrigation systems:<br />
• Prevent the field from flooding.<br />
• Prevent the entry and spread of water-borne diseases.<br />
• Make it easy for water to enter the field when plants need it, especially in the dry<br />
season.<br />
Potato fields should have a minimum of three lengthwise and three transverse water<br />
channels. For each direction this implies two channels at the edges and at least one<br />
in the middle. These channels should be deeper than the furrows between the raised<br />
seedbeds.<br />
26<br />
ALL ABOUT POTATOES
5.<br />
CULTIVATION PRACTICES<br />
5.6.2 Watering<br />
Watering potato plants is very important in the dry season. Sloping fields in potato<br />
planting regions make water management a crucial factor in the success of potato<br />
crops. You can irrigate plants in two ways; by using water channels or by watering<br />
using hoses, buckets, etc. Table 9 below shows the advantages and disadvantages<br />
of the two irrigation methods.<br />
Table 9: Advantages and disadvantages of irrigation methods in potato production<br />
Using irrigation channels<br />
Using hoses, buckets, etc.<br />
Advantages<br />
Disadvantages<br />
• Makes the fields wetter<br />
• More even distribution of water across<br />
the field<br />
• Less expensive<br />
• Difficult to do if the water source is far<br />
away and/or lower than the field<br />
• Water flowing in or between fields can<br />
spread water-borne diseases<br />
• Requires a complicated system of<br />
irrigation channels<br />
• Can be done even when the water<br />
source is far from the field<br />
• Prevents water-borne diseases being<br />
carried into the field<br />
• Does not require a complicated system<br />
of irrigation channels<br />
• Watered areas not very wet and<br />
watering is uneven across the field.<br />
• Require more expensive equipment<br />
• Is labor intensive<br />
5.6.3 Water management and water-borne diseases<br />
Water can lead to an increase in diseases in the following ways:<br />
• Increases in moisture levels around plants, caused by flooding for example, can<br />
lead to rises in leaf blight, stem-end rot and bacterial wilt.<br />
• Water can carry diseases from one plant to another. Water-borne diseases<br />
include bacterial wilt and tuber dry rot.<br />
Proper water management in potato fields is essential in preventing the above from<br />
occurring. Key points are:<br />
• Water should be able to exit the field easily when it rains.<br />
• If bacterial wilt is discovered, it is best to water using hoses or buckets to prevent<br />
it from spreading in water flowing on the surface of the soil.<br />
5.7 Crop rotation<br />
Reasons for rotating crops are:<br />
• Avoiding increased levels of pest and disease damage. Potatoes cannot be<br />
planted two to three times in a row. Increased populations of pests and diseases<br />
from one generation to the next make it difficult to achieve satisfactory harvests<br />
with the next crop. This is particularly a concern for Golden Cyst Nematode.<br />
Bacterial wilt will increase in prevalence in the second and third consecutive<br />
crops, leading to a substantial reduction in yield. Even though bacterial wilt<br />
survives for <strong>about</strong> two years in the soil, rotation with other plants, particularly corn,<br />
cabbage and sweet potato, can reduce levels of infection in the next potato crop.<br />
• Exploiting the most appropriate time for planting <strong>potatoes</strong>. The success of a potato<br />
crop is influenced by the weather. High rainfall and drought can both cause potato<br />
crop failure. During certain months of the year, farmers should substitute their<br />
potato crops with other safer plants.<br />
A HANDBOOK TO THE ECOLOGY AND INTEGRATED MANAGEMENT OF POTATO 27
5.<br />
CULTIVATION PRACTICES<br />
• Maintaining and improving soil fertility. Continual planting of <strong>potatoes</strong> can reduce<br />
quantities of nutrients in the soil. Potato plants need large quantities of nutrients,<br />
so rotation with crops such as pulses and sweet potato can help maintain and<br />
increase soil fertility.<br />
28<br />
ALL ABOUT POTATOES
6.<br />
INSECT ECOLOGY<br />
6 INSECT ECOLOGY<br />
6.1 Introduction<br />
Ecology is the study of the relationships between living creatures and their<br />
environments. Like humans, insects’ lives are influenced by environmental factors<br />
such as the availability and quality of food, natural enemies and weather conditions.<br />
When they have an abundance of high quality food and supportive weather, and<br />
there are no natural enemies getting in their way, insect pests will increase in<br />
number.<br />
An understanding of the relationships between insects and the factors supporting<br />
their existence is important in order to develop techniques for their management.<br />
This understanding will develop by conducting observations and agroecosystems<br />
analysis. These activities are an essential part of IPM FFS.<br />
In an agroecosystems analysis, farmers look not so much at individual insects, but at<br />
their relative numbers and the roles they play. This is because individual insects<br />
cannot cause economically important damage. Every living creature has its enemies.<br />
Nature maintains a balance between the numbers of prey and predators, insect pests<br />
and their natural enemies. Changes in one of these components will upset this<br />
balance. Insecticides upset the balance between pests and natural enemies, since<br />
natural enemies are generally more susceptible than pest insects and hence may<br />
lead to increased pest numbers and more damage to crops. Farmers must develop<br />
an understanding of the balance between insect pests and their natural enemies in<br />
order to develop strategies for managing insect pests. These strategies should focus<br />
on keeping pest populations at numbers that do not cause yield loss, but support the<br />
development of their natural enemies.<br />
The environment influences the presence of insect pests. Pests prefer the dry<br />
weather of the dry season. Of course we cannot control the weather. We can,<br />
however, gain an understanding of the relationship between the weather and insect<br />
pest life cycles in order to determine planting times and management practices.<br />
Understanding agroecological processes will encourage development of<br />
management patterns that are healthier for farmers, the environment and harvest<br />
produce.<br />
6.2 Insect anatomy<br />
The main body of an adult insect is made up of<br />
three parts: the head, the thorax and the<br />
abdomen. Insect mouthparts vary. For instance, a<br />
grasshopper has mouth parts that bite and chew,<br />
butterfly mouth parts probe and suck, whereas<br />
flies lick. On the thorax are three pairs of jointed<br />
legs and also one or two pairs of wings. Some<br />
insects move around actively while others just<br />
stay on one plant. For example, leafminer flies are<br />
very active and therefore difficult to observe, while<br />
aphids tend to stay on one plant. Adult insects<br />
have hard exoskeletons making it difficult for<br />
contact insecticide to enter their bodies.<br />
Antenna<br />
Head<br />
Thorax<br />
Abdomen<br />
A HANDBOOK TO THE ECOLOGY AND INTEGRATED MANAGEMENT OF POTATO 29
6.<br />
INSECT ECOLOGY<br />
6.3 Insect life cycle<br />
In their lifetimes insects change their skin and form. Generally, insect life cycles are<br />
divided into three stages, namely egg, larva and adult. Insects change their skin<br />
during each of these stages. During the larval stage, insects change their skin more<br />
than once. When they do, they are vulnerable as they are still weak and their skins<br />
are soft.<br />
The adult stages of many insects, such as butterflies, beetles and mosquitoes, are<br />
very different and feed on completely different things than their larval stages. For<br />
example, certain caterpillars eat plant leaves and stems, while the adult butterflies<br />
feed on nectar.<br />
Grasshoppers, crickets and locusts are almost the same in their young and adult<br />
stages. You can differentiate between these stages by looking for the presence or<br />
absence of wings; adult insects are the ones with wings. These insects eat the same<br />
food in their young and adult stages, and are plant pests. Insect pests are easier to<br />
control before they reach their adult stage because their skins have not hardened<br />
yet, and they do not move around so actively. Exceptions are insect pests that<br />
remain inside plants during their pre-adult stage (e.g., leafminer fly larvae). These are<br />
difficult to control with most insecticides, as those applied do not reach their target.<br />
It is very important to understand the life cycle of insect pests. Generally, farmers are<br />
familiar with the stage of insect pests that affects their plants or tubers, but are<br />
unaware that other seemingly harmless creatures are actually the same species at a<br />
different stage in their life cycle. For example, farmers recognize the caterpillars that<br />
bore into their potato tubers, but consider the moths flying <strong>about</strong> in their storage<br />
areas to be a different and harmless species.<br />
An understanding of WHAT turns into WHAT, WHERE, WHEN and HOW, provides<br />
information <strong>about</strong> insects’ strengths and weaknesses at each growth stage, and is<br />
the basis for developing insect pest management strategies.<br />
6.4 Insect pests<br />
Insect pests can damage plants in a number of ways:<br />
• Eating leaves and stems making holes in the plant and breaking off stems. Insects<br />
with biting and chewing mouthparts cause this kind of damage. Examples are<br />
armyworms, cutworms, grasshoppers, and crickets.<br />
• Cutting or boring. Signs are often found on potato leaves and tubers. Larvae bore<br />
into and remain inside leaves hollowing them out and leaving only the dry outer<br />
layer. Tubers become full of holes. Examples are larvae of the leafminer fly and<br />
potato tuber moth.<br />
• Puncturing and sucking. Aphids and thrips are insects with these mouthparts.<br />
Usually they affect young and soft plant parts causing leaves to roll, wilt and dry<br />
out.<br />
• Spreading viruses. Insects can carry viruses from one plant to another. When they<br />
stick their mouthparts into an infected plant, the virus sticks to or enters the insect<br />
and spreads when the carrier moves on to the next plant.<br />
Insects can cause direct and indirect damage:<br />
• Direct damage is caused when a pest attacks a part of a plant that will be<br />
harvested such as the potato tuber.<br />
30<br />
ALL ABOUT POTATOES
6.<br />
INSECT ECOLOGY<br />
• Indirect damage is caused when a pest either attacks parts of a plant that will not<br />
be harvested or spreads disease. For example pests that attack potato leaves,<br />
roots or stems and pests that spread viruses.<br />
Direct damage generally causes greater financial losses than indirect damage. With<br />
indirect attacks, plants have compensation strategies. When leafminer flies infest a<br />
crop during the tuber initiation stage and 20-30% of the foliage is infested, yield will<br />
not be affected because undamaged leaves can still produce enough to bulk the<br />
<strong>potatoes</strong>.<br />
You can do leaf cutting tests to observe how different levels of pest damage on<br />
leaves can affect tuber yield. The steps for testing loss of produce are as follows:<br />
• Plant <strong>potatoes</strong> in 12 buckets.<br />
• When they are 35-40 days old, cut off leaves as follows; 0% (no leaves removed)<br />
in 3 buckets, 25% in 3 buckets, 50% in 3 buckets and 75% in the remaining 3<br />
buckets.<br />
• Tend each plant until ready for harvest.<br />
• Harvest each plant, weigh and classify the tubers.<br />
• Make comparisons to see how removing different percentages of foliage affects<br />
plant yield.<br />
When we make observations in the field, we will come across many kinds of living<br />
creatures, insects and non-insects. But do all of these creatures damage potato<br />
plants? Farmers always worry when they find insects on their potato plants and try to<br />
eradicate them with insecticide.<br />
Evidently, not all insects are farmers’ enemies. In fact, only a few of the insect<br />
species in the field will damage crops, while most of them actually help farmers. The<br />
functions of some of the others have yet to be discovered, as they seem to be neither<br />
damaging nor beneficial.<br />
Some insect species eat plants in quantities too small to cause any economic loss.<br />
Spraying these insects with insecticides will not increase harvest produce, but will<br />
increase costs, hence making production more expensive.<br />
Many insects are farmers’ friends because they prey on other damaging insects.<br />
Generally, these species are extremely sensitive to insecticides. Insecticides actually<br />
kill more beneficial than damaging insects.<br />
When you find an insect, ask yourself <strong>about</strong> its role and function in the agroecosystem:<br />
is it a pest, a natural enemy or playing no part and just passing through?<br />
To answer this question you can set up an ‘insect zoo’, or enclosure, to observe<br />
feeding habits of insects. The steps in this are as follows:<br />
• Isolate several potato plants in the field or in pots. Keep each plant isolated from<br />
other plants.<br />
• Make sure these plants do not get any pesticide on them.<br />
• Place several specimens of one insect species onto each isolated plant.<br />
• Observe insect behavior every day.<br />
• If an insect species does not eat any plant parts within 3 days, put other insect<br />
species inside.<br />
• Observe what happens and keep records.<br />
• Draw conclusions based on observation outcomes.<br />
A HANDBOOK TO THE ECOLOGY AND INTEGRATED MANAGEMENT OF POTATO 31
6.<br />
INSECT ECOLOGY<br />
6.5 Beneficial insects<br />
Insects that prey on insect pests, or diseases that infect insect pests, are called<br />
"farmers’ friends" or "natural enemies". They help farmers to control the number of<br />
insect pests and prevent damage to crops. Natural enemies can effectively control<br />
many insect pests. Predators, parasitoids, pathogens (diseases) and nematodes are<br />
all classified as natural enemies. The characteristics of natural enemies depend on<br />
their class, as is described below.<br />
Predators:<br />
• Predators stalk and catch moving prey.<br />
• Predators eat many preys of different species in their lifetimes.<br />
• In some insect species, both larval and adult stages of insects can be predators.<br />
In other species, though, only the larval or the adult stage is predatory.<br />
• Predators commonly found on potato crops are spiders, ladybirds, earwigs, hunter<br />
flies, hoverflies, praying mantises and dragonflies.<br />
Parasitoids:<br />
• Parasitoids found on potato crops are specific types of wasps and flies.<br />
• Parasitoids attack their prey when it is vulnerable, usually in their egg or larval<br />
stages, by laying an egg inside or on the top of their victim. The egg will hatch and<br />
the newly emerged larva of the parasitoid slowly consumes its victim.<br />
• Parasitoids only parasitize one insect in their lifetime.<br />
• Parasitoids have very specific relationships with their host.<br />
• Parasitoids are usually much smaller than their host.<br />
Pathogens:<br />
• Pathogens are similar to diseases in humans, such as flu, typhus, tuberculosis<br />
etc. They are extremely small and invisible to the naked eye.<br />
• Pathogens require humidity and certain temperatures in order to infect insects.<br />
• Pathogens are immobile, and wait until they come into contact with their host<br />
before they can cause disease.<br />
• Pathogens can only infect certain species of insects during certain stages of their<br />
development. For example, the pathogen GV on potato tuber moth larvae.<br />
• Fungi, bacteria and viruses are included in this category.<br />
Nematodes:<br />
• Nematodes are tiny worms. Certain species of nematodes can be pests, while<br />
others can act as natural enemies.<br />
To be effective, a natural enemy must:<br />
• Have capacity to develop many eggs and young in order to remain in balance with<br />
the number of insect pests.<br />
• Be highly capable of attacking their prey.<br />
• Be host specific.<br />
• Be adaptable to changing environments.<br />
• Proliferate at the same times and rate as their prey.<br />
Strategies for increasing the effectiveness of natural enemies are:<br />
• Observing natural enemy species in the field - This is essential as the basis for<br />
determining further measures.<br />
• Manipulating the environment - Done when the natural enemies found in the field<br />
are not playing an effective role (despite the presence of natural enemies, insect<br />
pests are still prevalent and causing damage to the crop).<br />
32<br />
ALL ABOUT POTATOES
6.<br />
INSECT ECOLOGY<br />
• Releasing new natural enemies into the field - Done when no effective hostregulating<br />
natural enemies are found, or when they are present only in very small<br />
numbers.<br />
• Making natural enemy release cages – You can do this to increase the number of<br />
leafminer fly natural enemies. Cages measure 1 x 1 x 1m, and are closed on all<br />
sides with gauze. The gauze must have holes large enough for the parasitoids to<br />
escape, but small enough to keep leafminer flies trapped inside. Collect potato<br />
and green bean leaves or weeds showing signs of leafminer fly damage. Put them<br />
inside the cage, the place the cage in the middle of the field making sure to keep it<br />
sheltered from the rain. Parasitoids will escape and survive, while leafminer flies<br />
will be trapped and perish inside the cage.<br />
Ways of manipulating the environment to increase the role of natural enemies are as<br />
follows:<br />
• Accept a low level of insect pests in the field - Insect pests are a food source for<br />
natural enemies. If there are no pests, there will be no natural enemies.<br />
• Not using insecticides - Natural enemies are more sensitive to insecticides. Tests<br />
have shown that natural enemies are more numerous in quantity and species<br />
diversity in unsprayed fields than they are in fields sprayed with insecticides. The<br />
overall result is smaller pest populations in fields that have not been sprayed.<br />
• Planting nectar-producing plants - Adult insects that act as natural enemies<br />
(particularly parasitoids) feed on nectar. Therefore, planting flowers on the edges<br />
of fields will provide food for these parasitoid species and induce longevity.<br />
• Using compost - Predatory flies need compost as a habitat for its maggots.<br />
• If you are forced to use insecticide, do spot applications to affected plants only,<br />
and select insecticides with low toxicity.<br />
6.6 Pest management<br />
6.6.1 Biological control<br />
Natural enemies have been discussed in the section above on farmer-friendly<br />
insects. Biological control will develop better if supported with another strategy, i.e.<br />
using natural pesticides, which originate from plants and are less likely to disturb or<br />
kill natural enemies. Plant materials that can be used as insecticides are the<br />
following:<br />
Neem:<br />
Neem (Azadirachta indica) is a tree that is toxic and repellent to numerous pests,<br />
particularly insect larvae, aphids and thrips. <strong>All</strong> parts of this plant are toxic, but<br />
toxicity is highest in the seeds.<br />
How to use it: Pulverize plant parts until they are soft, and dilute them with clean<br />
water. Spray the mixture onto plants. To help it stick to the leaves you can add<br />
detergent. Because the toxicity does not last long in direct sunlight, it is best to spray<br />
in the late afternoon. If the mixture is too concentrated, it will poison plants leaving<br />
them looking as if they have been burnt.<br />
Tuba:<br />
The tuba plant (Derris elliptica) is commonly found in tropical forests. <strong>All</strong> parts of the<br />
plant are toxic, but the roots have the highest toxicity. This plant can be used to<br />
control leaf-eating insects such as caterpillars, grasshoppers, aphids, thrips, etc.<br />
A HANDBOOK TO THE ECOLOGY AND INTEGRATED MANAGEMENT OF POTATO 33
6.<br />
INSECT ECOLOGY<br />
How to use it: Squeeze plant roots in clean water and leave them to soak overnight.<br />
The water can then be sprayed directly onto the plants. As with neem, you should<br />
spray in the late afternoon, and make sure the mixture is not too concentrated.<br />
The benefits of natural pesticides are:<br />
• They are often cheap and easy for farmers to make.<br />
• They are generally not toxic to humans or livestock.<br />
• They do not pollute the environment, because their residues are easily broken<br />
down.<br />
• They rarely lead to insect immunity.<br />
Drawbacks are:<br />
• Materials are not always readily available to farmers.<br />
• They must be applied appropriately and repeatedly.<br />
• Some natural pesticides also poison natural enemies.<br />
• It is difficult to determine the correct doses to apply.<br />
• Bits of plants often block sprayer nozzles.<br />
6.6.2 Mechanical control<br />
Mechanical control strategies include using traps and trap crops, and manually<br />
removing insect pests.<br />
Effective trap crops for leafminer flies are all kinds of beans, as the flies prefer these<br />
plants to <strong>potatoes</strong> to lay eggs on. Trap crops contribute to increasing the role of<br />
parasitoids, and can be used as follows:<br />
• Plant beans at the same time as <strong>potatoes</strong> on the edges of potato beds.<br />
• One week after emergence conduct observations of these plants. Collect leaves<br />
affected by leafminer flies and put them in the parasitoid release cage. Continue to<br />
do observations every other day.<br />
Yellow sticky traps are only appropriate for leafminer flies, as they are attracted to the<br />
color yellow. Initially yellow traps were only used for observing the presence and<br />
quantity of these insect pests, but recently many farmers have been using them as a<br />
means for reducing leafminer fly populations.<br />
Anything yellow such as yellow plastic, yellow painted boards, oil bottles etc. can be<br />
used for making traps. Smear them with something sticky such as glue, starch<br />
solution or old engine oil, then put them in the field <strong>about</strong> 10-20 cm above the tops of<br />
the plants. You can use bamboo stakes for supporting the yellow boards. Normally<br />
<strong>about</strong> 80 traps will be used for 1 ha. Position flat traps in line with the path of the sun<br />
(west-east). Traps that gleam in sunlight will be more effective.<br />
Many farmers have changed their insecticide use patterns as a result of the success<br />
of yellow traps. When farmers find lots of leafminer flies on their traps, they feel they<br />
are controlling them successfully and no longer spray insecticide. This supports the<br />
development of natural enemies, increasing their numbers, diversity and impact.<br />
Finally, natural enemies can control leafminer flies by themselves.<br />
Drawbacks of yellow traps are:<br />
• They only trap adult insects, while the actual pest is the larva. Trapped insects<br />
may have already laid their eggs on leaves. Hence, the effects of such traps on<br />
population regulation are limited.<br />
34<br />
ALL ABOUT POTATOES
6.<br />
INSECT ECOLOGY<br />
• Some natural enemies in the parasitoid and predator groups are caught, as they<br />
are also attracted to yellow.<br />
To lessen these drawbacks, do not install yellow traps continuously. Install and<br />
remove every other week. Traps should be removed when natural enemy<br />
populations are increasing.<br />
Insect pests can be removed manually when their populations are not too high. For<br />
this to be effective, it must be done in an <strong>org</strong>anized, thorough and timely manner.<br />
Any pests collected should be destroyed. The drawbacks of this method are that it is<br />
time consuming and labor intensive, and difficult to do with pest species that actively<br />
move around.<br />
6.6.3 Chemical control<br />
A. Introduction<br />
PESTICIDES ARE NOT MEDICINES, BUT POISONS THAT CAN KILL ANY KIND<br />
OF LIVING ORGANISM. Pesticides are generally killers, and are used extremely<br />
inappropriately when applied once a day or every other day. In the rainy season,<br />
some farmers even spray their crops twice a day. Farmers often apply a mix of<br />
several types of pesticide. Frequencies of an average of 15 times per cropping<br />
season have been recorded in certain potato-growing areas in Indonesia.<br />
The main reasons farmers say they use pesticides are that they are easy to use, and<br />
that the results are immediately apparent as many insects are visibly killed instantly.<br />
The improper use of pesticides, however, makes potato production costs very high.<br />
In Indonesia, <strong>about</strong> 27% of the total costs for production inputs are spent buying<br />
pesticides. When farmers see insects or symptoms of pests or disease, they<br />
immediately assume they should spray their crop with pesticide. In the end, the<br />
pesticides cause more problems than they resolve, as resistance to pesticides<br />
develop and natural enemies are killed.<br />
B. Pesticide types<br />
Chemical pesticides can be categorized in various ways as described below.<br />
Based on their intended targets:<br />
• Insecticides are pesticides intended to kill insects.<br />
• Herbicides are pesticides used to kill off weed growth. Generally, they kill weeds<br />
by destroying plant tissue or accelerating growth.<br />
• Fungicides are pesticides aimed at fungi. Many contain sulfur or copper.<br />
• Rodenticides are used to kill rodents (rats and mice). Several of them are<br />
extremely toxic to other mammals.<br />
• Nematicides are pesticides used to kill nematodes (tiny worms).<br />
• Acaricides are pesticides used for killing mites.<br />
Based on their formulations:<br />
• Emulsifiable Concentrates (EC): Emulsifiable concentrates are thick solutions of<br />
active ingredients in oil that contain detergent-like emulsifiers that allows the thick<br />
solution of active ingredients to be diluted in water to form a solution for spraying<br />
in the field. The important components of EC formulations are the active<br />
ingredients, <strong>org</strong>anic solvents and emulsifiers. Mineral oil solvents are used.<br />
• Water-Soluble Concentrates (WSC) / Soluble Concentrates (SC): These<br />
pesticides dissolve completely in water. Their active ingredients might dissolve in<br />
A HANDBOOK TO THE ECOLOGY AND INTEGRATED MANAGEMENT OF POTATO 35
6.<br />
INSECT ECOLOGY<br />
water or may already be dissolved in an <strong>org</strong>anic solvent (alcohol for example)<br />
making them water-soluble. The consistency and color of these pesticides are<br />
similar to EC, but become clear after being diluted with water. The important<br />
components in these formulations are active ingredients and <strong>org</strong>anic solvents.<br />
Solvents used are types of alcohol.<br />
• Wettable powder (WP): WP contains active ingredients, a wetting agent and other<br />
materials such as adhesives. The wetting agent allows an even mixture of powder<br />
and water when it is diluted for spraying. Without the wetting agent, the active<br />
ingredients would not mix with water, but float on the surface. Carriers are<br />
generally in the form of mineral powder such as talc or clay. This talc or clay<br />
settles at the bottom of the tank and needs continuous shaking to maintain<br />
suspension.<br />
• Flowable (F): In these formulations, active ingredients are mixed with a carrier (a<br />
mineral powder) and a small amount of water producing a formulation fine but wet<br />
granules. This "wet mixture" is easy to mix evenly with water and can be sprayed<br />
using the same type of sprayers as used for WP formulations. This formulation<br />
requires continuous stirring.<br />
• Soluble Powder (SP): Active ingredients in SP formulations are either in a powder<br />
form that dissolves in water or formed into pellets containing small amounts of<br />
wetting agent to increase water solubility. Different from WP and F formulations,<br />
SP formulations do not require continuous stirring when spraying as the mixture<br />
remains in continual suspension.<br />
• Granules (G): The components of this formulation are an active ingredient, carrier<br />
and adhesive. This mix of materials is made into small granules. Active<br />
ingredients make up around 2-25%. Carriers are clay and mineral substances.<br />
Based on their mode of action:<br />
• Contact pesticides: There are pesticides that kill their intended targets by coming<br />
into contact with them. These pesticides remain on plants just after application,<br />
but are generally only effective for short periods of time and are easily affected by<br />
weather factors, particularly temperature and sunlight. They must be applied<br />
directly to the plant parts where pests and diseases are often found.<br />
• Systemic pesticides: These are pesticides that can enter and spread through all<br />
parts of a plant and affect the pest or disease after it consumes plant parts.<br />
Systemic insecticides generally poison stomachs or nerves, and are effective for<br />
controlling pests that suck, eat plant tissue or bore. Spraying needs not<br />
necessarily be on the affected parts of plants as these pesticides spread to all<br />
parts including the roots. Toxicity of these pesticides is generally long-lasting.<br />
These should not be used before harvesting as they can pollute crop produce and<br />
pose toxicity hazards to consumers.<br />
C. Pesticide toxicity classification<br />
The WHO (World Health Organization) has classified pesticides based on their<br />
toxicity. Pesticide classes depend on how hazardous they are to humans:<br />
• EXTREMELY HAZARDOUS (Class Ia): Pesticide formulations with, for example,<br />
the active ingredients parathion-methyl, mevinphos, alachlor.<br />
• HIGHLY HAZARDOUS: (Class Ib) Pesticide formulations such as those containing<br />
the active ingredients methamidophos, edifenphos, dichlorvos, monocrotophos, or<br />
methomyl.<br />
• MODERATELY HAZARDOUS (Class II): Pesticide formulations with the active<br />
ingredients ofatox, dimethoate, cypermethrin, fenvalerate, deltamethrin,<br />
fenobucarb, cartap, fipronil, endosulfan, fluvalinate and paraquat.<br />
36<br />
ALL ABOUT POTATOES
6.<br />
INSECT ECOLOGY<br />
• SLIGHTLY HAZARDOUS (Class III): Pesticides with the active ingredients<br />
trichlorfon, dicofol.<br />
• UNLIKELY TO PRESENT ACUTE HAZARD IN NORMAL USE (Class IV):<br />
Pesticide formulations unlikely to present acute hazard in normal use such as<br />
those with the active ingredients zineb, benomyl and maneb.<br />
D. How to apply pesticides<br />
The effectiveness of a pesticide is highly dependent upon:<br />
• Appropriate target: The pesticides used should be appropriate for the <strong>org</strong>anisms<br />
they are targeting. For example, to control leafminer attack, an insecticide able to<br />
kill larvae inside the leaves should be used. A list of target living <strong>org</strong>anisms can be<br />
seen on the labels of the packaging.<br />
• Appropriate timing: Timing should be based on the behavior of the targeted pest<br />
and the weather at the time of application. If a pest is active in the morning, it is<br />
best to apply the pesticide in the morning too. Weather, especially rain and sun<br />
shine, can be very influential. Many pesticide types cannot resist washing by<br />
rainwater and long hours of sunshine.<br />
• Appropriate quantities: Recommended quantities are shown on the pesticide<br />
packaging. These should be adhered to, as inappropriate quantities will cause<br />
negative effects, such as ineffectiveness and build-up of resistance.<br />
• Appropriate application methods: Pesticides should not be mixed when they are<br />
applied, as some will counteract each other and reduce toxicity to target<br />
<strong>org</strong>anisms.<br />
The amount of pesticide the spraying equipment releases can also influence<br />
effectiveness. Generally, a finer spray is better because the smaller droplets will<br />
adhere better to the plants and the bodies of targeted pests, provide better coverage<br />
and will reduce the amount of water and pesticide required. The problem of a finer<br />
spray is that it can be blown away by the wind.<br />
When spraying, consider wind direction to prevent poisoning from becoming covered<br />
with pesticide.<br />
E. Resistance and resurgence<br />
Evidence shows that the more farmers use pesticides, the more problems arise with<br />
pests and diseases. Examples of this are increasing numbers of brown plant hoppers<br />
on rice crops and leafminer flies on <strong>potatoes</strong> as a result of insecticide use.<br />
The processes causing increased numbers of insects after insecticide application are<br />
as follows:<br />
• Insecticide causes resistance in insect pests. In a population, each individual<br />
insect reacts differently to the insecticide applied. Sensitive ones will die when<br />
coming into contact with insecticide. However, somewhat resistant insects will<br />
survive. When the survivors reproduce, their offspring will be resistant, too.<br />
Through selection the population will be more and more resistant until the<br />
insecticide is totally ineffective. The same process applies to fungi and fungicides.<br />
• Insecticides kill natural enemies. Natural enemies, particularly parasitoids, are<br />
generally more sensitive to insecticide than insect pest. Without natural enemies,<br />
pest insect populations can increase rapidly. This process is called resurgence.<br />
A HANDBOOK TO THE ECOLOGY AND INTEGRATED MANAGEMENT OF POTATO 37
6.<br />
INSECT ECOLOGY<br />
F. Pesticide hazards to humans and the environment<br />
The dangers of pesticides to humans and the environment are:<br />
• Poisoning in humans: Farmers commonly spray pesticides using no or limited<br />
form of protection, without covering their noses and mouths, or wearing longsleeved<br />
clothes and long trousers. Poison that sticks to the skin and is breathed in<br />
through the nose, can poison farmers. Blood tests conducted among vegetable<br />
farmers showed that all the farmers tested had traces of pesticide in their blood.<br />
Pesticide poisoning does not only cause death, but can cause skin diseases,<br />
nausea, weakness, headaches, convulsions etc. Some chronic symptoms include<br />
cancer, allergies, abnormal blood pressure, etc.<br />
• Polluted produce: Poisons, particularly systemic poisons can enter all parts of<br />
potato plants, including tubers. These poisons remain there for a long time, and<br />
when <strong>potatoes</strong> are consumed, the poison can enter the body of the person eating<br />
them. An accumulation of these poisons can affect health. International markets<br />
have banned vegetable produce with too high pesticide residues.<br />
• Kills living creatures other than those targeted: Pesticides applied in the field do<br />
not only kill targeted pests/diseases, but can also kill beneficial insects such as<br />
honeybees, as well as livestock.<br />
• Water and air pollution: Water is polluted and poisoned by discarded packaging<br />
and bottles being left lying around in the field, by cleaning spraying equipment in<br />
rivers, and also by rain water flowing from sprayed fields. This is extremely<br />
hazardous to farmers in mountainous regions as they commonly use river water<br />
for their daily consumption needs.<br />
38<br />
ALL ABOUT POTATOES
7.<br />
MAJOR POTATO PESTS<br />
7 MAJOR POTATO PESTS<br />
7.1 Leafminer fly<br />
The potato leafminer fly (Lyriomyza huidobrensis) originates from North America, and<br />
was accidentally introduced into Southeast Asia in the 1990s on ornamental plants.<br />
This pest affects numerous crops and weeds, and has more than 40 species of host<br />
plants, including <strong>potatoes</strong>, kidney beans, green beans, okra, Indian mustard, and<br />
several weeds.<br />
Farmers control this pest mainly with insecticides, but this has been ineffective and<br />
has actually increased their numbers. Leafminer flies that are accidentally introduced<br />
are generally already resistant to insecticides.<br />
Life cycle<br />
The leafminer fly reproduces by laying eggs. Its life<br />
cycle is divided into egg, larval, pupal and adult fly Egg<br />
Fly<br />
development stages:<br />
• Eggs - Laid inside leaves, they are very small and<br />
clear in color. Larvae hatch after <strong>about</strong> two or three<br />
days.<br />
• Larvae – These remain inside leaves. They are<br />
very small and have no legs so cannot move from<br />
Larva<br />
one leaf to another. The larval stage lasts around<br />
6-12 days.<br />
• Pupae – These are formed in the ground or inside<br />
Pupa<br />
leaves. On potato plants, pupae usually fall to the<br />
ground. The pupal stage lasts around 14-16 days.<br />
• Adult flies – These are extremely small at 2-4 mm in length, black in color with two<br />
yellow spots on their backs. They are most active in the morning from 7:00 to 9:00<br />
and in the afternoon from 16:00 to 18:00. Adult flies produce an average of 166<br />
eggs per female. They are attracted to the color yellow.<br />
Damage symptoms<br />
The leafminer fly damages plants during its larval and adult stages mainly on the<br />
lower third of plants. Larvae begin eating the insides of leaves immediately after<br />
hatching, and bore mines inside them. In instances of severe infestation, all that is<br />
left of leaves is their upper and lower skins. Affected leaves become dry and drop off<br />
the plant. Adult flies puncture holes in leaves in order to lay eggs and feed on plant<br />
juices.<br />
If this pest infests a crop during the early plant growth stage, potato yield can be<br />
reduced by up to 70%.<br />
Management<br />
Methods for managing this pest are:<br />
• Clearing and destroying non-crop host plants and residues.<br />
• Planting trap crops such as green beans and pulses at the right time and in the<br />
correct quantities.<br />
• Hilling up at the appropriate time (four to six weeks after planting). This is to bury<br />
and kill the pupae that have fallen to the ground.<br />
A HANDBOOK TO THE ECOLOGY AND INTEGRATED MANAGEMENT OF POTATO 39
7.<br />
MAJOR POTATO PESTS<br />
• Balancing fertilizer use to produce healthy plants that can protect themselves from<br />
leafminer flies by ejecting eggs from inside their leaves.<br />
• Rotating with crops that do not host this pest such as maize or sweet potato.<br />
• Protecting natural enemies by not using insecticides as these affect natural<br />
enemies more than leafminer flies.<br />
• Collecting leaves infested with leafminer flies and putting them in parasitoid<br />
release cages.<br />
• Attracting parasitoids and increase longevity by planting nectar-producing flowers<br />
around the field.<br />
• Using <strong>org</strong>anic fertilizer in abundant quantities as predators, for example the<br />
predatory fly Coenosa, breed in <strong>org</strong>anic matter. This will provide them with more<br />
space to breed and develop in larger numbers.<br />
• Putting up stakes as places for predators to wait and view their prey before<br />
striking.<br />
• Place yellow sticky traps for monitoring of adult flies and their natural enemies.<br />
Observation methodology<br />
You can observe leafminer flies directly or by using yellow traps. With direct<br />
observation, look out for plant damage and the presence of adult flies. It is best to do<br />
this in the early morning or late afternoon when the flies are most active. Indirect<br />
observation can be done by using sticky yellow traps, which when put up in high<br />
density can contribute to fly control.<br />
7.2 Potato tuber moth<br />
Potato tuber moths (mainly Phthoremaea operculella) are found both in storage<br />
areas and in fields. Farmers do not usually consider them to be an important pest in<br />
seed tuber production because affected tubers will still grow when planted.<br />
Life cycle<br />
Potato tuber moths lay eggs. Their life cycle is divided into<br />
egg, larval, pupal and adult moth stages, and lasts for<br />
around 20-30 days:<br />
Moth<br />
• Eggs are very small and usually laid on tubers, on the<br />
underside of leaves, on storage sacks, on the ground<br />
Pupa<br />
Egg<br />
or on waste close to tubers. Eggs hatch after five days.<br />
• The resulting larvae make holes in tubers and leaves.<br />
They bore into the eyes of tubers and grow for <strong>about</strong><br />
Larva<br />
14 days.<br />
• Pupae are covered in fine hairs and are found on dry leaves, on the ground, on<br />
potato eyes, on the walls of storage areas and on sacks. The pupal stage lasts for<br />
eight days.<br />
• Adult moths have blackish brown colored front wings. They are active at night and<br />
are attracted to light. During the day they hide under sacks or under piles of tubers<br />
stored in the storage area. Adults live for around 10-15 days.<br />
Damage symptoms<br />
Potato tuber moths affect both tubers and foliage. Larvae eat their way inside tubers<br />
either in the field or the storage area. However, severe infestation generally occurs in<br />
storage. Larvae feces can be seen near boreholes.<br />
40<br />
ALL ABOUT POTATOES
7.<br />
MAJOR POTATO PESTS<br />
On foliage, larvae attack the stems and leaves of potato plants. They enter leaves,<br />
eat the inside and leave only a dried up outer skin. Severe infestation occurs in same<br />
areas, but yield loss is generally limited.<br />
Management<br />
Ways to manage potato tuber moth:<br />
• Using healthy seed tubers – Affected tubers with eggs, larvae or pupae still inside<br />
them can become the source of infestation in the following crop. You should sort<br />
tubers before storing them or planting them in the field. You should destroy<br />
affected tubers by burning or burying them in the ground.<br />
• Mechanical control – Either in the storage area or in the field by removing and<br />
destroying affected tubers and leaves.<br />
• Cultivation practices – You can prevent adult moths from laying eggs on tubers in<br />
the field by hilling up, irrigating and covering over those tubers appearing on the<br />
surface of the soil. Cutting back plants at 80 DAP can prevent larvae on the<br />
foliage from moving into the tubers.<br />
• Crop rotation – Crop rotation is a good way of breaking the cycle of reproduction<br />
when populations are large and causing a lot of damage. The population will be a<br />
lot lower the next time a crop is planted.<br />
• Using sex pheromones – Sex pheromones are useful for observing populations,<br />
but can also be used for management when combined with other management<br />
practices.<br />
• Preserving natural enemies – Create favorable conditions for predators and<br />
parasitic wasps. Further research is necessary to look at the potential of these<br />
natural enemies to reduce populations.<br />
• Using Granulosis virus (GV) – Some research institutes produce a formulation of<br />
GV, which can be an effective means for controlling potato tuber moth larvae,<br />
particularly in storage areas. Tubers for storage are cleaned first and then coated<br />
with GV powder and prepared for storage. Farmers can produce GV themselves<br />
cheaply and easily, but prior training is needed.<br />
• Using Lantana camara – You can also cover stored tubers over with Lantana<br />
camara leaves.<br />
Observation methodology<br />
You can make observations of larvae and adult moths. Observe larvae in the storage<br />
area by removing holed tubers and cutting them in half. Observe larvae in the field by<br />
looking for leaves showing signs of damage and opening them up. Observe presence<br />
of adult moths by using sex pheromones, which attract male insects.<br />
7.3 Aphid<br />
Aphids are always found on potato crops, from when shoots emerge up until the end<br />
of the vegetative growth stage. They are small, soft and green-yellow in color. Some<br />
of the adults have wings and some have not. These pests always group together,<br />
especially on those parts of plants shaded from direct sunlight.<br />
Life cycle<br />
Aphids reproduce in two ways: by laying eggs and<br />
having live young. Which birth process is used<br />
depends on environmental conditions and the<br />
availability of food. When food is plentiful, aphids give<br />
birth to live young. Populations develop quickly as this<br />
A HANDBOOK TO THE ECOLOGY AND INTEGRATED MANAGEMENT OF POTATO 41
7.<br />
MAJOR POTATO PESTS<br />
pest has many young, a short lifespan and pre-adult insects can also give birth.<br />
Eggs hatch after three or four days. Young aphids, called nymphs, need five to eight<br />
days to become adults.<br />
Damage symptoms<br />
• Direct damage: Aphids damage plants by puncturing them and sucking their<br />
juices. They damage the young and soft parts of plants, such as new leaves and<br />
shoots. Signs of damage are leaves not opening properly and being smaller in<br />
size. Severe infestation can cause shoots to wilt and dry out.<br />
• Indirect damage: Aphids have wings and can move from plant to plant spreading<br />
viral diseases, picked up from infected plants.<br />
• Aphids secrete a sugary liquid that stimulates black sooty mold growth. It can<br />
cover the surface of leaves which affects the way they absorb sunlight.<br />
Management<br />
Aphids have many natural enemies: parasitoids, predators and pathogens. Potential<br />
predators include ladybird beetles, both adult and grub and,syrphid larvae all of<br />
which are commonly found in potato fields not sprayed with insecticides. A common<br />
parasitoid is Dieretella spp, easily recognized by the presence of mummified aphids<br />
in the colony. Aphids can also be killed by fungal infections and dead aphids<br />
blanketed in a white powder (the spores of the fungus that has killed them) are often<br />
found in fields that are not sprayed with insecticides.<br />
Observation methodology<br />
It is best to observe aphids in the morning by opening new leaf shoots or observing<br />
the undersides of young leaves. Another way to detect their presence is by looking<br />
for ants on the potato plants as they feed on the sugars secreted by aphids.<br />
7.4 Thrips<br />
Thrips (Thrips spp) are very small, have elongated<br />
abdomens and are yellowish or blackish in color.<br />
Although the adults have wings, these insect pests do<br />
not usually fly. They are often found on potato plants<br />
throughout all growth stages, from sprout development<br />
to tuber maturation.<br />
Life cycle<br />
Thrips reproduce by laying eggs. Nymphs emerge from<br />
the eggs. It takes between 7 and 12 days to develop<br />
from eggs into adult thrips.<br />
Damage symptoms<br />
As with aphids, thrips also cause direct and indirect damage:<br />
• Direct damage: Thrips damage the undersides of leaves by sucking their juices.<br />
They damage young and soft parts of plants such as new leaves and shoots. As a<br />
result, leaves curl downwards and change to a blackish- silver color. Severe<br />
infestation causes young leaves to wilt and dry out.<br />
• Indirect damage: Thrips can carry and spread viral diseases.<br />
42<br />
ALL ABOUT POTATOES
7.<br />
MAJOR POTATO PESTS<br />
Management<br />
Thrips can be controlled by:<br />
• Natural enemies – Particularly generalist predators can regulate thrips populations<br />
• Sufficient watering – Thrips thrive in dry conditions and watering will increase<br />
moisture and inhibit their development.<br />
• Using black silver mulch – Light reflected from the silvery surface illuminating the<br />
undersides of leaves can repel thrips.<br />
Observation methodology<br />
It is best to observe thrips in the morning by looking directly at the undersides of<br />
young leaves.<br />
7.5 Cutworm<br />
Cutworms (Agrotis spp.) can be found in potato fields from when they are tilled up<br />
until crops are ready for harvesting. Cutworms not only damage potato plants, but<br />
also affect almost all types of plants including weeds.<br />
Life cycle<br />
Cutworms reproduce by laying eggs. Their life cycle<br />
includes eggs, larvae, pupae and moths. It takes up to<br />
36 days for them to develop from eggs to adult insects.<br />
The various stages display the following characteristics:<br />
• Eggs are laid on the surface of the soil, but are very<br />
difficult to see. On average, each female adult insect<br />
produces <strong>about</strong> 970 eggs, with a maximum of 2,370.<br />
• Larvae live in the soil and are either yellow or<br />
blackish- green in color. They have striped markings<br />
running down the sides of their bodies. It is during<br />
this stage of their life cycle that cutworms affect<br />
potato plants.<br />
• Pupae are brown, <strong>about</strong> 1.5 to 2.0 cm in length and are usually found in or on<br />
piles of leaf mould.<br />
• Adult insects are black and white colored moths. They are not pests, as they feed<br />
on nectar.<br />
Damage symptoms<br />
These pests damage plants and tubers, especially after dark. They attack young<br />
plants by severing their stems, pulling all parts of the plant into the ground and<br />
devouring them. Plants with severed stems have difficulty growing again. This pest<br />
can cause serious damage; particularly when crops are at 25 – 35 DAP.<br />
Signs of damage on tubers are boreholes larger than those made by potato tuber<br />
moths.<br />
Management<br />
Management practices for this pest include:<br />
• Manual control – Collecting larvae when tilling soil, planting, weeding and hilling<br />
up. Any larvae collected should be destroyed by burning or fed to chickens. You<br />
can collect larvae by dismantling the soil around affected plants.<br />
• Attracting cutworm larvae using rice bran – Heaps of rice bran should be placed in<br />
several places in the late afternoon. Cutworm larvae are attracted to rice bran<br />
(and vegetable residues, such as chopped cabbage leaves) and will usually come<br />
A HANDBOOK TO THE ECOLOGY AND INTEGRATED MANAGEMENT OF POTATO 43
7.<br />
MAJOR POTATO PESTS<br />
to eat them. They can be removed from the rice bran the following day and<br />
destroyed.<br />
• Biofumigation- The use of biofumigation derived from brassica residues could be<br />
considered on soils heavily infested with cutworms.<br />
• Flooding field prior to planting- Where/whenever possible farmers can consider<br />
temporarily flooding fields, particularly on severely infested fields.<br />
Observation methodology<br />
You can make observations in the morning, by looking for signs of cutworm damage<br />
and dismantling soil around affected plants. However, it is sometimes difficult to find<br />
the remains of affected plants as they are pulled into the ground. It is relatively easy<br />
to identify the larvae of the cutworm; when picked up, the caterpillar will curve itself in<br />
a characteristic C-shape.<br />
7.6 White grub<br />
Many plant species host this pest. White grubs live in loose soil, leaf mould or<br />
manure. This pest attacks potato tubers. Affected tubers can still be sold or<br />
consumed by farmers themselves.<br />
Life cycle<br />
White grubs are the larval form of beetles. They are<br />
large reaching 2-3 cm in length, are shaped like the<br />
letter C, and have three pairs of legs on their thorax.<br />
Their heads are hard and ruddy-brown in color, and they<br />
have strong mandibles. This insect develops by laying<br />
eggs. White grubs develop for up to seven months, and<br />
then have a rest period of 40 days after which they<br />
pupate and remain in that form for two months.<br />
Damage symptoms<br />
Tubers damaged by white grubs have irregular holes. More than two holes are often<br />
found in one tuber. These holes are not so deep, as white grubs do not enter and live<br />
inside tubers. Severe infestations usually occur in fields previously covered with<br />
grasses.<br />
Management<br />
This pest can be managed by:<br />
• Collecting larvae when tilling soil, planting, weeding and hilling up. Any larvae<br />
collected should be destroyed by fire or fed to chicken.<br />
• Avoiding to use uncomposted <strong>org</strong>anic fertilizer, as it is a suitable breeding ground<br />
for this pest.<br />
• Avoiding to plant <strong>potatoes</strong> in fields that were previously covered with grasses. If<br />
there is no choice, then you should plant several weeks after tilling the soil.<br />
• Biofumigation- The use of biofumigation derived from brassica residues could be<br />
considered on soils heavily infested with cutworms.<br />
• Flooding field prior to planting- Where/whenever possible farmers can consider<br />
temporarily flooding fields, particularly on severely infested fields.<br />
Observation methodology<br />
It is difficult to observe this pest, as it lives in the soil. Some plants can be pulled up<br />
at 70-75 DAP to look for signs of damage.<br />
44<br />
ALL ABOUT POTATOES
7.<br />
MAJOR POTATO PESTS<br />
7.7 Mole cricket<br />
Mole crickets attack numerous types of plants. They are active at night and adult<br />
insects are attracted to light.<br />
Life cycle<br />
They reproduce by laying eggs. Their life cycle is divided into the egg, pre-adult and<br />
adult stages. Pre-adult insects are similar to adults, but have no wings. Adults are<br />
similar to crickets, but have large, strong front legs, which they use for digging into<br />
the ground. <strong>All</strong> of their development stages take place in the ground.<br />
Damage symptoms<br />
Economic losses arise from damage to potato tubers. Affected tubers are full of holes<br />
eaten out by these insects. They cause more damage in the dry than in the rainy<br />
season.<br />
Management<br />
You can control mole crickets by clearing plant remnants from the field and using well<br />
composted <strong>org</strong>anic fertilizer.<br />
Observation methodology<br />
This pest is active under the ground and therefore hard to observe.<br />
7.8 Whitefly<br />
Whiteflies not only affect potato plants but also other vegetable and grain crops. This<br />
pest has never caused a potato crop to fail.<br />
Life cycle<br />
Their life cycle is divided into egg, pre-adult and adult stages. Generally, it is easy to<br />
find adult whiteflies in potato fields. They are small in size (1-2 mm long), have wide<br />
wings, are white in color and are usually found on the underside of leaves.<br />
Damage symptoms<br />
Whiteflies damage plants by sucking their juices. Affected leaves become weak and<br />
eventually dry out. Whiteflies secrete sugars that stimulate growth of black mold,<br />
which affects the way leaves absorb sunlight.<br />
Management<br />
Conserve natural enemies and avoid the use of insecticides. Insecticide use actually<br />
triggers the resurgence of this pest.<br />
Observation methodology<br />
You can observe white flies by looking at the undersides of leaves.<br />
7.9 Spider mite<br />
Spider mites are not actually insects but still belong to the arthropod family. They are<br />
small (<strong>about</strong> 0.5 mm in length), have four pairs of legs and are yellow or reddish in<br />
color.<br />
A HANDBOOK TO THE ECOLOGY AND INTEGRATED MANAGEMENT OF POTATO 45
7.<br />
MAJOR POTATO PESTS<br />
Lifecycle<br />
The stages of the spider mite’s lifecycle are egg, pre-adult<br />
and adult. Eggs hatch after three or four days. In both their<br />
pre-adult and adult stages spider mites are similar to spiders.<br />
They are pests during both pre-adult and adult stages. The<br />
pre-adult stage lasts for <strong>about</strong> 6-10 days. Adults can lay 10-<br />
15 eggs a day.<br />
Damage symptoms<br />
This pest damages young parts of plants by puncturing them and sucking the juices.<br />
Affected leaves look spotty, while affected shoots curl up and do not grow. In severe<br />
infestations, leaves and shoots dry out and die.<br />
Management<br />
Management techniques for controlling spider mites:<br />
• Conserve natural enemies. Spider mites have many natural enemies, including<br />
predators (e.g. predatory mites), parasitoids and pathogens.<br />
• Avoid warm dry environmental conditions. Make sure you water plants, especially<br />
when you plant them in the dry season.<br />
Observation methodology<br />
It is best to make observations in the morning, by looking directly at the undersides of<br />
leaves or at new shoots.<br />
46<br />
ALL ABOUT POTATOES
7.<br />
MAJOR POTATO PESTS<br />
7.10 Picture of major potato pests<br />
Lyriomyza huidobrensis – adult leafminer fly<br />
Leafminer fly damage<br />
Potato tuber moths (2 species) PTM larva in stem PTM damage on leaves<br />
PTM damage in tuber<br />
Thrips on underside of the leave<br />
Aphids on underside of leaves<br />
Whitefly adults<br />
A HANDBOOK TO THE ECOLOGY AND INTEGRATED MANAGEMENT OF POTATO 47
7.<br />
MAJOR POTATO PESTS<br />
Cutworms in tubers<br />
Cutworms on leaves<br />
Mite adults<br />
Mite damage<br />
48<br />
ALL ABOUT POTATOES
8.<br />
MAJOR NATURAL ENEMIES OF POTATO PESTS<br />
8 MAJOR NATURAL ENEMIES OF<br />
POTATO PESTS<br />
8.1 Predators<br />
8.1.1 Ladybird<br />
There are two kinds of ladybirds; dull-colored ladybirds that eat plant and shiny ones<br />
that are predators of other insects. Numerous species of predatory ladybird can be<br />
found on potato crops. You can differentiate between ladybirds by the color of their<br />
hard wings. There are red ladybirds, yellow ladybirds and speckled ladybirds. Both<br />
pre-adult and adult insects are equally effective preying and at controlling pests.<br />
They particularly prey on aphids, thrips and mites. Pre-adult insects are more<br />
voracious, and can eat more than 30 preys in a day. They kill and eat all parts of their<br />
prey.<br />
Eggs Larva Pupa Adult<br />
8.1.2 Ground and rove beetles<br />
Beetles are hard-bodied flying insects. There are many<br />
species in this insect group. Grubs and adults of the<br />
ground beetle can prey on around three to five insects a<br />
day. They prey on insect larvae, aphids, thrips and mites.<br />
Rove beetles, which are black and red in color and have<br />
short outer wings, are very active and can be seen<br />
running around on the crop foliage hunting for eggs,<br />
larvae and small insects.<br />
Ground beetle<br />
Rove beetle<br />
8.1.3 Hoverfly or Syrphids<br />
These flies are found on all crops and include a variety of species. Adult insects tend<br />
to hover or fly in one spot, hence the name hoverfly. Pre-adult insects are predatory,<br />
commonly referred to as syrphids, while adults feed on nectar.<br />
The larvae of these insects have extremely small heads,<br />
with hooked mouthparts; they have no legs, and soft<br />
translucent bodies. You can find them preying on groups<br />
of aphids by puncturing them with their hooks and<br />
sucking out their fluids. These predators can prey on<br />
around 8-22 insects a day.<br />
Adult insects are brightly colored with different species having different colorations.<br />
They have one pair of wings and move around very actively.<br />
A HANDBOOK TO THE ECOLOGY AND INTEGRATED MANAGEMENT OF POTATO 49
8.<br />
MAJOR NATURAL ENEMIES OF POTATO PESTS<br />
8.1.4 Spider<br />
Spiders have great potential as predators on potato crops. Apart<br />
from their many species, spiders also proliferate over large<br />
areas. Commonly found spiders on potato crops are hunting<br />
spiders, wolf spiders, jumping spiders, orb web spiders and longjawed<br />
spiders. Some spin webs to trap their prey, while others<br />
pursue their victims. Some spiders live on potato plants, and<br />
others live on the surface soil.<br />
Both pre-adult and adult spiders are predatory. Spiders prey on<br />
either flying or crawling insect species that move around actively.<br />
Their predatory capacity depends on the spider species and type<br />
these could be butterflies, moths, grasshoppers, crickets, flies,<br />
etc.<br />
8.1.5 Praying mantis<br />
Praying mantises are rarely found on potato crops. These predators not only prey on<br />
pests, but also on other predatory insects or parasitoids. They prey on flies, bees,<br />
butterflies and small spiders.<br />
Pre-adult and adult praying mantises are predatory. They use<br />
their strong front legs to capture their prey. These predators do<br />
not actively pursue their prey, but wait and catch those insects<br />
that come too close. Because of their wide range of prey,<br />
these predators are not so important in regulating numbers of<br />
insect pests on potato crops.<br />
8.1.6 Earwig<br />
Earwigs move around actively on the surface of the soil. They have a<br />
pair of pincers at the back of their abdomens. These predators vary<br />
greatly in color and size. They are regularly found in dry regions, hunt at<br />
night and hide in the soil during the day. Adult insects can live for three<br />
to five months. These predators prey on aphids, thrips and several kinds<br />
of insect larvae.<br />
8.1.7 Predatory fly<br />
Predatory flies (or killer flies) look similar to houseflies but are smaller in size at<br />
around 0.4 - 0.6 cm in length. They are black with abdomens that narrow towards the<br />
end and prey on aphids, thrips, leafminer flies, etc.<br />
Predatory flies (e.g., Coenosa spp.) are often found preying on other insects in<br />
potato fields. Adult flies actively hunt their prey, which may be in the air or settled on<br />
plants. They grasp their prey with their two front legs, and then suck out their juices<br />
until their victims die. Before striking, these flies<br />
usually wait on stakes or the higher parts of plants to<br />
spot their prey. They can prey on between 5-10<br />
insects a day. Their larvae develop well in soils rich in<br />
<strong>org</strong>anic matter.<br />
50<br />
ALL ABOUT POTATOES
8.<br />
MAJOR NATURAL ENEMIES OF POTATO PESTS<br />
8.1.8 Other predators<br />
Other predators found in potato fields are dragonflies, crickets and red ants. These<br />
insects are highly abundant on potato crops that have not been sprayed with<br />
insecticides, and are suitably effective at controlling insect pest numbers. Predatory<br />
ability depends on the species and development stage of the predator and its prey.<br />
8.2 Parasitoids<br />
8.2.1 Parasitoids of leafminer fly<br />
A. Hemiptarsenus varicornis<br />
Adult insects are a kind of parasitic wasp. They have blue-green<br />
metallic bodies measuring 1.3-1.2 mm in length and have two<br />
pairs of wings. These parasitoids are commonly found on potato<br />
crops. This parasitoid specifically parasitizes leafminer flies<br />
when they are still in their larval form. The wasp lays eggs on<br />
the leafminer larva. After hatching, the parasitoid larva lives on<br />
the leafminer fly larva by sucking its body fluids. Host larvae<br />
growth is stunted and they often die. On potato crops, rates of<br />
parasitism can reach 70%, albeit mostly too late in the season<br />
after a lot of damage has already been done. This parasitoid is<br />
not that effective at controlling quantities of leafminer flies by<br />
itself, but is complementary in a diverse natural enemy complex<br />
in the potato field.<br />
Male<br />
Female<br />
B. Opius sp.<br />
Adult Opius wasps have black bodies, two pairs of wings<br />
and jointed antennae. Although it is not so common, this<br />
parasitoid is generally more effective than Hemiptarsenus.<br />
It also parasitizes flies in their larval and pupal stages. The<br />
larva and cocoons of this parasitoid live inside leafminer fly<br />
larvae and pupae. Parasitized larvae and pupae will die.<br />
Intensive use of insecticides on potato crops will cause<br />
very low levels of parasitism.<br />
C. Gronotoma sp.<br />
Adult insects have black bodies and jointed antennae that look<br />
like beads. This insect solely parasitizes leafminer fly larvae.<br />
Parasitoid larvae live inside the bodies of leafminer fly larvae.<br />
Parasitized leafminer larvae can pupate, but will not develop<br />
into adult flies.<br />
8.2.2 Parasitoids of other potato pests<br />
Other parasitoids are found not only on leafminer flies,<br />
but also on other insect pests, such as aphids, cluster<br />
caterpillars, potato tuber moth larvae or cabbage looper<br />
larvae. The appearance of mummified aphids is a clear<br />
indication of the presence of the common parasitoid,<br />
Dieretella spp. Another way to determine whether<br />
parasitoids are present is to remove insect pest larvae<br />
A HANDBOOK TO THE ECOLOGY AND INTEGRATED MANAGEMENT OF POTATO 51
8.<br />
MAJOR NATURAL ENEMIES OF POTATO PESTS<br />
from the field and keep them in an enclosure for several days. Observe what insects<br />
emerge, the insect pest or a parasitic wasp or fly.<br />
8.3 Pathogens<br />
8.3.1 Granulosis Virus (GV)<br />
GV is a virus that can infect potato tuber moth larvae and is effective for managing<br />
this pest on <strong>potatoes</strong> in storage. Tuber moth larvae infected with GV are apparent<br />
from their slow movement, smaller bodies, their milk-white color, and ultimate death.<br />
Dead larvae will break open and exude slime.<br />
Farmers can produce GV themselves and use it in storage areas. The steps in<br />
producing GV are (1) rearing potato tuber moths as hosts, (2) propagating GV, and<br />
(3) formulating GV for use.<br />
A. Propagating potato tuber moths as media for producing GV<br />
• Rear potato tuber moth larvae collected from the field in propagation boxes,<br />
providing them with <strong>potatoes</strong> to feed on. To make it easier for the larvae to enter<br />
the <strong>potatoes</strong>, cut them into 1-1.5 cm thick slices and make holes in these slices<br />
with a nail.<br />
• Check and clean the box every day to make sure the larvae do not die from fungal<br />
or bacterial infection.<br />
• When larvae are ready to pupate, move them to another box lined with a 2-3 cm<br />
layer of sterile soil to allow pupation.<br />
• Harvest the pupae when you are sure all the larvae have pupated.<br />
• Move the pupae into plastic boxes covered with gauze.<br />
• When the pupae become moths, smear a 10% concentration of honey on the<br />
walls of the box.<br />
• Place a thick layer of tissue paper on the box top for the moths to lay their eggs<br />
on.<br />
• Collect eggs every day and label them showing the date they were collected.<br />
• Place eggs in a refrigerator or a cool place for several days to stop them from<br />
hatching too soon.<br />
• The next stage is hatching the eggs to propagate larvae or produce GV.<br />
B. GV propagation<br />
• The virus can be sourced from the field or supplied by a<br />
laboratory.<br />
• Crush up 20 larvae infected with the virus and add a<br />
liter of water and some emulsifier compound.<br />
• Immerse <strong>potatoes</strong> or potato tuber moth eggs into the<br />
mixture for one minute, and then allow them to air dry.<br />
The virus will stick to the surface of the tubers or potato<br />
tuber moth eggshells.<br />
• Place the tubers and the eggs into the propagation box.<br />
• To treat tubers, eggs or newly hatched potato tuber<br />
moth larvae, place them into a storage box that already<br />
contains a tuber covered with GV. To treat eggs, dip<br />
them into a GV solution and then put them with a potato<br />
that has not been treated with GV.<br />
• After 2-10 days, harvest infected larvae for use as a<br />
a. Collect potato tuber moth<br />
larvae infected with GV<br />
b. Isolate larvae infected with<br />
GV<br />
c. Store them in a cold place<br />
d. Grind them up<br />
e. Mix GV with water and dip<br />
52<br />
ALL ABOUT POTATOES
8.<br />
MAJOR NATURAL ENEMIES OF POTATO PESTS<br />
biological insecticide or for the next propagation. It is<br />
best to remove larvae when they have just died and<br />
their bodies are still intact.<br />
• Keep larvae infected with GV in a refrigerator at 4-7°C.<br />
tubers in solution<br />
GV formulation<br />
• Crush up 20 infected larvae and add 1 liter of water and some emulsifier.<br />
• Add 1 kg talc (magnesium silicate), stir thoroughly and allow the mixture to air dry<br />
for several days in shallow trays.<br />
• The formulation is ready for application when storing tubers in the storage areas.<br />
C. Applying GV at storage<br />
• Apply the GV formulation before storing tubers. You will need 5 kg of GV<br />
formulation for every ton of tubers.<br />
• Place GV formulation into a sack(amount according to recommended dose and<br />
volume of sack). Put the tubers for storage into the sack and shake it until you<br />
think all the tubers are evenly coated with GV formulation.<br />
• The coated tubers can then be put into storage.<br />
8.3.2 Bacillus thuringiensis (Bt)<br />
Bt is found naturally in soil and plants. There are numerous strains of Bt capable of<br />
infecting various insect types including larvae and beetles that can affect <strong>potatoes</strong>. Bt<br />
is now available in commercial formulations in farming supplies shops. Example of<br />
commercial formulations of Bt are Thuricide, Dipel, and Delfin.<br />
Bt poisons and kills insects when they eat it. It is best to apply Bt directly to the parts<br />
of plants being eaten by pests. Apply Bt in the late afternoon as Bt-toxins are easily<br />
inactivated by direct sunlight. After application, the insect will die only after 2-3 days,<br />
but will stop eating very soon.<br />
8.3.3 Nematodes<br />
Nematodes (tiny worms) can be a component in biological control as they can attack<br />
and kill pests. One insect susceptible to nematodes is the leafminer fly in its pre-adult<br />
and adult forms. Various species of nematodes, both those in the ground and on<br />
plants, can infect leafminer flies. They infect them by entering their bodies, growing<br />
inside them and eating their bodies from the inside. Affected flies will eventually die.<br />
8.3.4 Fungal pathogens<br />
There are many types of fungal pathogens that can infect insects. Some examples<br />
are Beauveria bassiana and Metarhizium anisopliae. Collecting diseased insects and<br />
observing their symptoms will provide a lot of information <strong>about</strong> these pathogens that<br />
can be developed as agents of control. Some commercial formulations are currently<br />
available on the market.<br />
A HANDBOOK TO THE ECOLOGY AND INTEGRATED MANAGEMENT OF POTATO 53
8.<br />
MAJOR NATURAL ENEMIES OF POTATO PESTS<br />
54<br />
ALL ABOUT POTATOES
9.<br />
DISEASE ECOLOGY<br />
9 DISEASE ECOLOGY<br />
9.1 Plant diseases and their causes<br />
Disease is a process in which certain parts of a plant are infected by a<br />
micro<strong>org</strong>anism and cannot function properly. Common causes of diseases are fungi,<br />
bacteria and viruses, which are incredibly small <strong>org</strong>anisms mostly invisible to the<br />
naked eye. Nematodes are also classified under the disease causal agents, although<br />
strictly spoken they are not micro<strong>org</strong>anisms.<br />
The various disease causal agents are characterized as follows:<br />
• Fungi – These are important agents of disease because there are so many kinds.<br />
Fungi have many cells that are formed like threads, and can reproduce from cut<br />
threads or spores. These disease agents can enter plants actively through lesions,<br />
natural holes in plants, be carried by insects, or enter directly through the surface<br />
of a plant. Fungal diseases can spread through water, soil, wind and seeds and on<br />
farming tools. One example of a fungal disease on potato is late blight.<br />
• Bacteria – Bacteria, smaller in size than fungi, are single-celled <strong>org</strong>anisms<br />
capable of reproducing by spores and splitting themselves. They develop<br />
incredibly rapidly in supportive environmental conditions. Bacteria enter plants<br />
passively through lesions and natural cavities or are carried by insects. Diseases<br />
caused by bacteria are bacterial wilt and tuber rot.<br />
• Viruses – Viruses are even smaller than fungi and bacteria. They cannot live<br />
independently and have to be supported by living in the cells of other <strong>org</strong>anisms.<br />
Viruses require plants cells to split and reproduce. Viruses spread from one plant<br />
to another through plant matter (seeds), or carried by insects such as thrips and<br />
white flies.<br />
• Nematodes – Nematodes are classified as animals, are multi-celled and shaped<br />
like tiny worms. They affect plants by puncturing and sucking. Nematodes can<br />
spread actively or passively when carried by soil, water and wind, or on farming<br />
tools and seeds.<br />
Diseases are more difficult to detect than insect pests, because their causes are<br />
extremely small and invisible to the eye. The presence of a disease is only apparent<br />
when symptoms begin to appear.<br />
9.2 Disease management<br />
9.2.1 Principles of disease management<br />
Diseases can break out when there is the following favorable relationship between<br />
the disease causal agent (also called the pathogen), host plants and the<br />
environment:<br />
• The pathogen has the capacity to infect.<br />
• Plants are in a vulnerable condition, due to one or more of the following possible<br />
reasons:<br />
o The plant type and/or variety has no genetic resistance to the disease.<br />
o Plants are at a vulnerable growth stage during which the disease can develop<br />
more easily.<br />
o Plants suffer from poor health as a result of inadequate or unbalanced nutrients<br />
management, which makes them more susceptible.<br />
A HANDBOOK TO THE ECOLOGY AND INTEGRATED MANAGEMENT OF POTATO 55
9.<br />
DISEASE ECOLOGY<br />
• The environment supports the development of the pathogen, for instance:<br />
o Suitable temperature and relative humidity for disease development (often high<br />
temperatures and high humidity).<br />
o The presence of pathogen carriers, such as wind, water, farming tools, insects,<br />
etc.<br />
These three factors are related to each other as depicted in the so-called disease<br />
triangle (see Figure 3).<br />
Disease source<br />
Environment<br />
Host plant<br />
Figure 3: The disease triangle<br />
A disease management strategy can be designed by influencing or changing any one<br />
of these factors of the disease triangle, and hence obstructing disease development,<br />
for instance in the following ways:<br />
Influencing the DISEASE SOURCE by:<br />
• Reducing the presence of diseases in the field by carrying out sanitation,<br />
destroying infected plants, selecting disease-free fields, using clean water for<br />
irrigation and using disease-free seed.<br />
• Breaking the disease chain by rotating crops.<br />
• Using composted <strong>org</strong>anic fertilizer, which increases the quantity and role of living<br />
<strong>org</strong>anisms that can combat diseases, and does not introduce disease causal<br />
agents.<br />
Influencing HOST PLANT health by:<br />
• Using healthy seed to produce a homogeneous, healthy crop.<br />
• Providing balanced fertilization and using composted <strong>org</strong>anic fertilizer to promote<br />
plant health.<br />
• Using resistant varieties where possible.<br />
Influencing and changing ENVIRONMENTAL conditions by:<br />
• Planting <strong>potatoes</strong> at the end of the rainy season or at the end of the dry season,<br />
so the weather is drier and less suitable for disease agents to develop (note: this<br />
refers to wet tropical highland conditions).<br />
• Making seedbeds higher in the rainy season so the soil is not too wet or moist.<br />
• Adjusting planting density as to reduce humidity around the foliage during the wet<br />
season.<br />
56<br />
ALL ABOUT POTATOES
9.<br />
DISEASE ECOLOGY<br />
9.2.2 Biological control<br />
As with insect pests, disease agents also have enemies. These are in the form of<br />
fungi or bacteria, many of which can be found in healthy soil and composted <strong>org</strong>anic<br />
fertilizer. These natural enemies either parasitize on or compete with the plant<br />
pathogen. It is advisable to use large quantities of <strong>org</strong>anic fertilizer when trying to<br />
cultivate healthy <strong>potatoes</strong>, which provides beneficial micro<strong>org</strong>anisms to the soil to<br />
compete with soil-borne pathogens. Some of these micro<strong>org</strong>anisms are available in<br />
commercial formulations, for instance the antagonist fungus Trichoderma which is a<br />
fungus that eliminates other soil-borne fungi.<br />
9.2.3 Chemical control<br />
It is still hard to remove pesticides for disease management from potato production<br />
systems, particularly fungicides used for controlling late blight. Farmers have been<br />
using pesticides very inappropriately, causing resistance in disease causal agents<br />
and residues on produce, so better management techniques are essential.<br />
Furthermore, pesticides are an environmental pollutant. More information on<br />
fungicide management is provided in the section on late blight (10.2.1) below.<br />
A HANDBOOK TO THE ECOLOGY AND INTEGRATED MANAGEMENT OF POTATO 57
9.<br />
DISEASE ECOLOGY<br />
58<br />
ALL ABOUT POTATOES
10.<br />
MAJOR POTATO DISEASES<br />
10 MAJOR POTATO DISEASES<br />
10.1 Bacterial diseases<br />
10.1.1 Bacterial wilt<br />
Bacterial wilt is a disease caused by the bacterium Ralstonia solanacearum. It does<br />
not only infect <strong>potatoes</strong>, but can also damages plants such as chili, tomato, tobacco<br />
and eggplant, as well as several species of weeds. This disease is extremely<br />
dangerous, especially in regions where <strong>potatoes</strong> are cultivated intensively. In some<br />
areas, it is the biggest cause of reduced production. Fungicides are sometimes used<br />
by farmers to control this disease, but these are ineffective, because the causal<br />
agent is not a fungus.<br />
Symptoms<br />
The symptoms of bacterial wilt infection can be seen on all parts of infected plants.<br />
They begin to wilt, starting from the tips of the leaves or where the stems branch out,<br />
and then spreading to all parts of the plant. Leaves become yellow at their bases,<br />
then the whole plant wilts and dies. When stems are cut a brown colored ring will be<br />
visible.<br />
Mildly infected tubers will not show any outward signs of disease as symptoms will be<br />
hidden from view. When a tuber is cut in half, black or brown rings will, however, be<br />
visible. If left for a while or squeezed, these rings will exude a thick white fluid. A<br />
further symptom is fluid coming out of tuber eyes. This can be signified by soil<br />
sticking to tuber eyes when crops are harvested. Serious infection causes tubers to<br />
rot.<br />
Source and spread<br />
On potato crops, bacterial wilt originates from:<br />
• Soil - bacterial wilt can survive in soil without a host for several seasons.<br />
• Water.<br />
• Seed tubers.<br />
• Rogue potato plants or other crop or weed plants that can host bacterial wilt.<br />
• Potato plant remnants.<br />
The disease can spread from field to field or from plant to plant in one field via:<br />
• Infected seed.<br />
• Air.<br />
• Water.<br />
• Soil.<br />
• Farming tools.<br />
• Livestock and people.<br />
You must not store tubers infected with bacterial wilt or use them for seed. The<br />
disease will spread rapidly in the warmer temperatures in storage areas, and will<br />
cause tubers to rot. Infected seed can also be a source of the disease in the field.<br />
A HANDBOOK TO THE ECOLOGY AND INTEGRATED MANAGEMENT OF POTATO 59
10.<br />
MAJOR POTATO DISEASES<br />
Management<br />
Bacterial wilt cannot be controlled with fungicides, and bactericides are seldom<br />
available to farmers and generally very expensive. Management principles for<br />
bacterial wilt are as follows:<br />
• Remove sources of disease from the field by:<br />
o Planting <strong>potatoes</strong> in soils free from bacterial wilt.<br />
o Using healthy seed not infected with bacterial wilt.<br />
o Rotating potato crops with other non-solanaceous crops. Good practice is to<br />
rotate <strong>potatoes</strong> with corn or sweetpotato. In fields with serious infections, it is<br />
best to plant non-host plants for more than 2 years, as agents of bacterial wilt<br />
can survive in the ground without host for that amount of time.<br />
o Removing infected plant debris before planting and clearing weeds away<br />
before planting, while plants are growing and at harvesting time.<br />
o Using composted <strong>org</strong>anic fertilizer not infected with bacterial wilt.<br />
o On heavily infested soils, apply brassica residue based biofumigants.<br />
• Inhibit the development and spread of bacterial wilt in the field by:<br />
o Putting dolomitic lime on the soil around infected plants as this increases soil<br />
pH, creating a less favorable environment for the pathogen..<br />
o Carefully managing irrigation in the field by digging channels that allow water to<br />
flow freely from the field. Bacterial wilt will spread rapidly in flooded fields. Also<br />
when watering the field, try to make sure water does not flow over the surface<br />
of the field.<br />
o Using water not contaminated with bacterial wilt to irrigate the crop.<br />
o Cleaning the field by destroying (burning or burying) plants and tubers infected<br />
with bacterial wilt throughout the whole season.<br />
o Cleaning farming tools after use.<br />
Observation methodology<br />
You can begin making field observations for bacterial wilt at 35 DAP by looking at<br />
symptoms on affected plants. Identifying an infection as bacterial wilt can be done by<br />
using the following methods:<br />
• Testing plants with vascular flow test – This will determine whether plants with<br />
symptoms of wilting are infected by bacterial (and not fungal) wilt. Cut 2-3 cm<br />
lengths off stems at the base of plants showing signs of infection. Suspend these<br />
pieces vertically in water and leave for a while. If the plant is infected with bacterial<br />
wilt, milky threads of bacterial ooze will flow from the stem pieces into the water.<br />
• Testing tubers – Cut a sample tuber near its base, leave it for a few minutes, or<br />
squeeze it. If it is infected with bacterial wilt, it will exude a thick white fluid.<br />
• Testing soil with bioassay test – Three-week old tomato seedlings grown on BWfree<br />
substrate and several soil samples suspected of infection are used for testing.<br />
Put the soil samples in pots and water them with clean water. Plant five tomato<br />
seedlings in each pot, and tend them for one or two months. Make observations<br />
by looking at symptoms that appear on each of the plants in the pots. When wilting<br />
appears, test the plants with vascular flow tests. Wilting plants that exude a milky<br />
flow in the vascular flow test are proof that their pots contain infected soil. You can<br />
also do this test to determine if manure contains bacterial wilt.<br />
10.1.2 Blackleg or soft rot<br />
Blackleg or soft rot is a widespread disease caused by the bacterium Erwinia spp.,<br />
which affects stems and tubers particularly in warm and humid regions.<br />
60<br />
ALL ABOUT POTATOES
10.<br />
MAJOR POTATO DISEASES<br />
Symptoms<br />
Blackleg or soft rot can affect <strong>potatoes</strong> at various stages in their growth. Stem bases<br />
become black, rot and exude slime. Mild attacks in young plants can stunt growth<br />
and cause leaves to yellow and curl upward. Severe infection can cause plants to wilt<br />
and die. Tubers may become infected either in storage or in the field. They rot, but do<br />
not exude the white slime you will find with bacterial wilt. Damage caused by pests,<br />
small worms or harvesting can facilitate infection as the soft rot pathogen can not<br />
infect healthy tissue on its own..<br />
Source and spread<br />
Blackleg or soft rot is spread in nearly the same way as bacterial wilt, i.e. through<br />
seeds, other infected plants, soil and water. It can spread from plant to plant via<br />
water, wind, soil, and seed, and on farming tools or people.<br />
Management<br />
Management of Blackleg or soft rot implies the following practices:<br />
• Avoiding planting in wet or flooded fields.<br />
• Improving irrigation systems to allow water to flow in and out of the field more<br />
easily.<br />
• Using healthy seed not contaminated with the disease,<br />
• Destroying sources of the disease, particularly infected plants.<br />
• Avoiding damage to tubers when weeding, hilling up, harvesting and transporting<br />
harvest produce.<br />
• Harvesting in dry weather conditions.<br />
• Sanitation of the field for the whole season.<br />
10.1.3 Common scab<br />
Common scab, caused by the fungus Streptomyces scabies, is common in fields with<br />
low soil pH. This disease does not cause reduced production, however, it does affect<br />
the appearance, and hence quality, of tubers. These can still fetch almost the same<br />
price as unaffected tubers in local markets, but problems arise when they are sold to<br />
potato processing companies or for export.<br />
Symptoms<br />
Common scab affects potato tubers. Damaged tubers have rough, cracked skins,<br />
with scab-like spots. Severe infections leave potato skins covered with rough black<br />
welts.<br />
Source and spread<br />
Common scab can come from soil, uncomposted manure or seed, and spreads<br />
through contaminated soil, seed and water.<br />
Management<br />
You can control common scab by:<br />
• Avoiding planting in fields with low soil pH, or increasing soil pH by adding lime.<br />
• Using healthy, disease-free seed.<br />
• Rotating <strong>potatoes</strong> with other non-host crops, such as cabbage or corn, to prevent<br />
the disease from spreading to the following season’s potato crop.<br />
• Avoiding damage to tubers when weeding, hilling up, harvesting and transporting<br />
produce.<br />
A HANDBOOK TO THE ECOLOGY AND INTEGRATED MANAGEMENT OF POTATO 61
10.<br />
MAJOR POTATO DISEASES<br />
• Destroying infected plants and tubers.<br />
• Managing tuber damaging pests, as damaged tubers are more susceptible to<br />
common scab.<br />
Observation methodology<br />
You should make observations for common scab just prior to and during harvest<br />
time, by taking random tuber samples and inspecting them for symptoms of the<br />
disease.<br />
10.2 Fungal diseases (mold)<br />
10.2.1 Late blight<br />
This is the most important disease, caused by the fungus Phytophthora infestans,<br />
affecting potato crops in the tropical highlands. It regularly causes crop failure,<br />
infecting plants from the tuber initiation stage up until harvest. Severe infections<br />
occur at times of high rainfall, high humidity and low temperatures. Farmers rely<br />
solely on intensive use of fungicides for controlling the disease, but this is mostly<br />
ineffective.<br />
Symptoms<br />
This disease damages leaves, stems and tubers. Affected leaves appear blistered as<br />
if scalded by hot water and eventually rot and dry out. When drying out, leaves turn<br />
brown or black in color. When infections are still active, spots appear on the<br />
undersides of leaves blanketed in what looks like flour. Affected stems begin to<br />
blacken from their tips, and eventually dry out. Severe infections cause all foliage to<br />
rot, dry out and fall to the ground, stems to dry out and plants to die. Affected tubers<br />
display dry brown-colored spots on their skins and flesh. This disease acts very<br />
quickly. If it is not controlled, infected plants will die within two or three days.<br />
Source and spread<br />
Sources of late blight are the air, soil, water, seed and remnants of infected plants. It<br />
spreads very rapidly via air, soil, water and seed. The white powder on the surface of<br />
affected leaves can be carried by the wind and spread the disease to other plants.<br />
Management<br />
This discussion is for farmers who can identify the symptoms of late blight. Late blight<br />
management practices must be based on the relationship between the disease and<br />
factors that influence its development. These factors are as follows:<br />
• The amount of initial inoculum to start the disease off with.<br />
• The rate at which the disease progresses.<br />
• The time since the initiation of the disease<br />
Key practices in late blight management are (1) the use of resistant varieties (if<br />
available), (2) routine observations, and (3) developing management techniques<br />
based on these observations. Varieties with good resistance to this disease are not<br />
yet commonly available to Asian farmers. Therefore, management techniques still<br />
emphasize the more judicious and appropriate use of fungicides. The main aims of<br />
fungicide management when dealing with late blight are:<br />
A. Limiting initial inoculum of the disease in the early plant growth stages.<br />
B. Reducing the spread of the disease.<br />
C. Reducing the duration of infection.<br />
62<br />
ALL ABOUT POTATOES
10.<br />
MAJOR POTATO DISEASES<br />
D. Avoiding serious contamination of the environment.<br />
E. Reducing potato production costs.<br />
The first three points of this list are discussed in more detail below.<br />
A. Limiting initial inoculum of the disease in the early plant growth stages<br />
A.1. Clearing fields of sources of infection<br />
• Using healthy seed not infected with late blight.<br />
• Removing sources of infection by destroying remnants of plants from the previous<br />
crop.<br />
• Destroying infected leaves, plants and tubers.<br />
• Crop rotation.<br />
These techniques are extremely important and provide a high likelihood of success if<br />
farmers plant <strong>potatoes</strong> in fields that have never been infected with late blight.<br />
However, they can be less effective if surrounding potato crops are infected with late<br />
blight and are not managed using the same techniques. Pathogens are more likely to<br />
spread from other fields on the wind than they are through seed or plant remnants.<br />
A.2. Using resistant plants<br />
Many resistant varieties can reduce instances of early late blight infection. However,<br />
late blight resistant varieties are as yet scarcely available in Asia.<br />
A.3. Fungicide use management<br />
Proper management of fungicide use can protect plants from early infection. But<br />
where, when and how is fungicide use effective?<br />
Fungicide application techniques:<br />
• Treating tubers. Research has shown that the most effective way to use<br />
fungicides is to treat seed. The drawback to treating seed with fungicides is it can<br />
increase the possibility of resistance in the disease itself.<br />
• Treating foliage. The most common form of application is spraying foliage with<br />
fungicide just after plants emerge from the ground. If many plants around the field<br />
are infected with late blight, then newly emerged plants must be sprayed with<br />
fungicide. Any further application should be done based on observation results.<br />
When active spots are found, the plants should be sprayed again.<br />
Initial application:<br />
• The first application is done immediately after you suspect late blight spores are<br />
present in the air. They will be if the surrounding fields are infected. This requires<br />
more thorough observations of farmers’ own, and surrounding fields.<br />
• If you are unsure, assume that spores are present in the air, and you will need to<br />
spray plants soon after they emerge from the ground.<br />
Fungicide types used for initial application:<br />
• Do not mix fungicides in a single application.<br />
• Use systemic fungicide for the initial application. Almost all systemic fungicides<br />
contain adhesive chemicals, so no other adhesive compounds are necessary.<br />
• Four reasons for using systemic fungicide:<br />
o When we think there are pathogens present in the air, we assume that latent<br />
infection has occurred so we must spray plants using systemic fungicide.<br />
A HANDBOOK TO THE ECOLOGY AND INTEGRATED MANAGEMENT OF POTATO 63
10.<br />
MAJOR POTATO DISEASES<br />
o In their early growth phase, plants grow rapidly and systemic fungicide can<br />
spread into new tissue, thus protecting all parts of plants from early infection of<br />
late blight.<br />
o Spraying during the early growth stage only requires a small amount of<br />
fungicide and minimal cost.<br />
o Systemic fungicides can also control late blight carried by seed <strong>potatoes</strong>.<br />
How to increase effectiveness of initial fungicide application:<br />
• Try to ensure plants reach their early growth stage simultaneously. Uniform<br />
growth will improve fungicide use effectiveness. You can achieve this by:<br />
o Making good seed beds.<br />
o Planting at a uniform depth.<br />
o Using good quality seeds. Good quality seeds are characterized by uniform<br />
shoot length.<br />
o Using proper equipment - Choose a small spray nozzle, so the liquid sprayed<br />
sticks easily to all parts of the plants.<br />
o Using clean water - It is best not to use dirty water when making fungicide<br />
solutions.<br />
o Fungicides should evenly coat the tops and bottoms of leaves.<br />
Appropriate doses<br />
Recommended dose for most fungicides is 2.5 g fungicide/liter of water. This is a<br />
general recommendation; however, to use appropriate amounts, you should look at<br />
the recommended dose mentioned on the packaging. For example, fungicides with<br />
the active ingredient fluazinam are used in lower doses.<br />
B. Reducing the spread of the disease<br />
There are four factors to disease development capacity:<br />
• The efficiency of agents causing the disease.<br />
• The development stages of the disease from initial infection to producing spores.<br />
• The development level of lesions.<br />
• The capacity to form spores (per unit area).<br />
Farmers should understand the factors influencing the development of this disease,<br />
at least at a conceptual level, because this knowledge is the foundation for<br />
developing management techniques. Modifying one factor will change disease<br />
development. Techniques that can be implemented are described in the following<br />
sections.<br />
B.1. Use of fungicides<br />
Contact fungicides can reduce infection and influence the formation of spores and<br />
the spread of rot on the leaves. With the first application, farmers must decide when,<br />
what with, and how much?<br />
Fungicide application times<br />
This is very difficult to get right, especially in terms of optimizing fungicide use,<br />
because of how it relates to other factors.<br />
• Make regular observations (at least 3 times a week) by looking for symptoms of<br />
the disease. Base observation intervals on your experiences with the way this<br />
disease develops. Appearance of symptoms can be your sign for applying<br />
systemic fungicide.<br />
64<br />
ALL ABOUT POTATOES
10.<br />
MAJOR POTATO DISEASES<br />
• A decision-making system can be used as the basis for applying fungicide. You<br />
can, for example, base your decision to start spraying on how many signs of the<br />
disease appear in the field.<br />
• An application system based on rainfall can be developed based on local<br />
conditions. In Latin America, for instance, the following system was tested:<br />
o If you plant varieties that are not resistant to the disease, you should spray the<br />
crop when rainfall reaches 100 mm after falling for at least 5 days.<br />
o If you plant resistant varieties, you should spray when rainfall reaches 300 mm<br />
after falling for at least 10 days.<br />
Types of fungicide to use<br />
• The theory is that appropriate application methods should be used to ensure<br />
foliage gets a more even coverage of contact fungicides.<br />
• In very wet conditions, you can use an adhesive compound. It is recommended<br />
that you rotate contact and systemic fungicides. In Latin America, it is<br />
recommended to use systemic fungicide 7-10 days after applying contact<br />
fungicide, and contact fungicide 10-14 days after applying systemic fungicide.<br />
Under different condition appropriate intervals should be tested.<br />
• If you find many symptoms of the disease, systemic fungicide is recommended.<br />
Systemic fungicides with a low risk of causing increased resistance in late blight<br />
should be used. These fungicide types can be rotated in 10-15 day intervals.<br />
• The spraying pattern is: systemic – contact – contact – systemic.<br />
Application methods<br />
To improve effectiveness, leaf surfaces should be completely coated when spraying.<br />
Things to pay attention to are:<br />
• Using suitable sprayers – These should still have decent spraying pressure and<br />
appropriate nozzles (yellow code).<br />
• Using clean water with a good pH level. Make sure the water source is disease<br />
free.<br />
• Using appropriate quantities. Check the quantities recommended on the<br />
packaging.<br />
Frequency of application<br />
Systemic fungicides with added adhesives will not wash off for set periods of time, so<br />
farmers can arrange their spraying intervals around the minimum amount of time the<br />
fungicide can last in the field. Spraying intervals will be longer for systemic than for<br />
contact fungicides.<br />
B.2. Management through cultivation techniques<br />
Effective irrigation systems<br />
Fields should not be flooded with water, or be too humid. If possible planting should<br />
be in line with wind direction.<br />
Disposing of infected leaves<br />
Farmers usually use this technique, which is effective for reducing levels of infection,<br />
especially mild infections during the early growth stage of plants.<br />
Plant density (spacing)<br />
This is an important aspect of late blight management. If plants are too close<br />
together, then humidity increases and supports the development of late blight. When<br />
planting in the rainy season, plants should be spaced <strong>about</strong> 30 cm x 80 cm apart.<br />
A HANDBOOK TO THE ECOLOGY AND INTEGRATED MANAGEMENT OF POTATO 65
10.<br />
MAJOR POTATO DISEASES<br />
B.3. Using resistant varieties<br />
Using resistant varieties can reduce infection from disease, disease development<br />
levels and spore-forming capacity. However, resistant varieties are currently<br />
unavailable at a commercial level in Asia.<br />
B.4. Improving plant health<br />
Evidence shows that healthy plants can increase their resistance to late blight.<br />
C. Reducing the duration of infection<br />
The shorter the time plants are infected by late blight the better. The following<br />
strategies are for reducing exposure period.<br />
C.1. Using short-duration varieties<br />
Use short-duration varieties so the crop’s critical growth period is not overly long.<br />
C.2. Using seeds that are ready for planting<br />
Seeds should be in optimum condition for planting so they grow quickly, uniformly<br />
and healthily. Storage techniques that optimize light will promote uniform sprouting<br />
so plants grow quickly and are less susceptible to infection from disease.<br />
C.3. Planting healthy seed<br />
Diseases carried by seed can reduce sprouting levels and cause uneven plant<br />
growth.<br />
C.4. Cutting back foliage when tubers reach their optimum size<br />
This technique can help prevent disease moving from foliage to tubers or to<br />
surrounding potato plants. You should destroy the parts you cut from the plants either<br />
by burning or burying them. Plants can be cut back at 80 DAP.<br />
Observation methodology<br />
Observation of the disease must be intensive, beginning when plants emerge from<br />
the ground. It is best to make observations in the morning once every two days,<br />
looking especially at active spots.<br />
10.2.2 Early blight<br />
Early blight caused by the fungus Alternaria solani is found in all potato producing<br />
regions. It is not as important as late blight, because it rarely causes severe damage<br />
or crop failure.<br />
Symptoms<br />
Early blight affects old leaves; its symptoms are dry brown spots, usually bound by<br />
the leaves’ ribs. This disease first becomes apparent during the tuber bulking stage<br />
and develops leading up to harvest.<br />
Source and spread<br />
Sources of infection are contaminated seed and plant remnants. The disease is<br />
spread via wind, water, soil and seeds.<br />
66<br />
ALL ABOUT POTATOES
10.<br />
MAJOR POTATO DISEASES<br />
Management<br />
Management should be carried out when this disease is discovered in the vegetative<br />
growth or tuber initiation stages. Infection in the tuber bulking stage does not affect<br />
harvest quality or yield; therefore, it is not economical to manage the disease during<br />
this stage.<br />
Management techniques for this disease include:<br />
• Removing sources of infection, using healthy seed, destroying contaminated<br />
plants and crop rotation.<br />
• Using good irrigation systems to prevent the disease spreading through water.<br />
• Balanced use of fertilizer to produce healthy plants more resistant to infection from<br />
this disease.<br />
• Cutting back stems at 80 DAP, to prevent the disease spreading to tubers.<br />
10.2.3 Fusarium wilt<br />
As with early blight, this disease, causes by the fungus Fusarium spp, is not a major<br />
problem in potato cultivation in the tropical highlands. Attention should be paid when<br />
planting in warm temperatures or in the dry season.<br />
Symptoms<br />
Fusarium wilt affects <strong>potatoes</strong> in the field and in storage. Affected plants display<br />
spots and yellowing of leaves. It is more of a problem when it infects tubers in<br />
storage. They become dry and hollow, and concentric circles appear on their skins.<br />
Source and spread<br />
The sources of this disease are contaminated soil and other infected tubers. It<br />
spreads via soil, wind or water.<br />
Management<br />
This disease is generally managed in the storage area, where infection is more<br />
damaging than it is in the field. You can control this disease effectively by sorting and<br />
destroying infected tubers in the storage area.<br />
10.3 Viral diseases<br />
A common problem when cultivating <strong>potatoes</strong> is reduced yield from one generation to<br />
the next. Farmers often consider the cause to be old and degenerated seed<br />
<strong>potatoes</strong>.<br />
In fact, this yield reduction is caused by viral infections residing in the seed tubers.<br />
These diseases are very varied and display a multitude of symptoms. It is difficult for<br />
farmers to gain an understanding of viral diseases because:<br />
• Their causal agents are tiny and invisible to the eye.<br />
• Viral infections rarely cause plants to become damaged or die. The symptoms<br />
visible, if any at all, are changes in the shape of plants. Consequently, most<br />
farmers consider viral diseases harmless.<br />
• It is difficult to differentiate between symptoms of one virus and another, as they<br />
are all very similar. Thorough testing calls for equipment and expense well beyond<br />
farmers’ reach.<br />
A HANDBOOK TO THE ECOLOGY AND INTEGRATED MANAGEMENT OF POTATO 67
10.<br />
MAJOR POTATO DISEASES<br />
Viral diseases have developed from one generation to the next primarily due to<br />
farmers’ habit of basing their seed potato selection on the size of the <strong>potatoes</strong> alone.<br />
Generally, viral diseases lead to smaller potato tubers being produced.<br />
Consequently, when tubers are sorted and selected for seed, the majority of seed<br />
<strong>potatoes</strong> chosen are those already infected with viral diseases.<br />
A key factor when obtaining seed from your own field is selecting healthy plants for<br />
parent stock.<br />
Despite variations, management principles are nearly the same for all viral diseases.<br />
Viruses can be controlled by:<br />
• Using virus free seed: It is very risky to select seed <strong>potatoes</strong> based on size alone,<br />
as plants infected with viral diseases generally produce smaller tubers. Strict<br />
sorting and selection is highly recommended when a part of the harvest will be<br />
used for seed.<br />
• Destroying plants infected with viral diseases: Plants displaying symptoms of viral<br />
diseases must be pulled up, collected and destroyed. Viruses can spread from<br />
one plant to another through vectors, so removing infected plants will also remove<br />
the source of disease for other plants.<br />
• Controlling insects that can spread viral diseases: Generally, sucking insects such<br />
as aphids, thrips, mites and whiteflies can spread viruses. Therefore,<br />
management of these insects can reduce the spread of viral diseases.<br />
• Using plant resistant varieties: This can only be done if available in sufficient<br />
quantities.<br />
• Not using pesticides: Viruses cannot be controlled by any form of pesticide.<br />
10.3.1 Leafroll virus<br />
Potato leafroll virus (PLRV) is an important disease in potato plants, and can cause<br />
reduced yields of up to 90%.<br />
Symptoms<br />
Leaves curl upward and turn pale yellow. If you press them they feel brittle and<br />
fragile. In advanced infections, plant growth becomes stunted, leaf stems stand<br />
upright, leaves curl, tighten and turn pale green. Severe infections cause potato<br />
plants to produce tiny tubers, or prevent them from producing any tubers at all.<br />
Source and Vector<br />
PLRV can be introduced into a potato field by infected seed tubers or by aphids who<br />
act as vector spreading the disease from one field to another.<br />
Observation methodology<br />
Symptoms appear during the early stages of potato growth, so observations should<br />
begin at that time. Make observations by walking along the raised seedbeds and<br />
looking for plants showing symptoms of the disease.<br />
10.3.2 Potato Y virus<br />
Potato Y virus (PVY) is the second most important virus. It can be passed on through<br />
infected tubers or by insects and can reduce yield by up to 80%.<br />
68<br />
ALL ABOUT POTATOES
10.<br />
MAJOR POTATO DISEASES<br />
Symptoms<br />
Leaf surfaces become uneven and brittle, leaves shrink and their ribs turn yellow. In<br />
mild infections, plants often show no signs of disease at all.<br />
Source and Vector<br />
Although the virus can spread with infected seed tubers and mechanical transmission<br />
through tools and plant/tuber handling, PVY is mostly transmitted by aphids who act<br />
as vector spreading the disease from one field to another. Aphids can acquire the<br />
virus within seconds after starting to feed on infected leaves, can transmit the virus<br />
immediately, in a non-persistent manner and usually retain the virus for only several<br />
hours without continued feeding on infected leave material.<br />
Observation methodology<br />
These are the same as for leafroll virus.<br />
10.3.3 Mosaic virus<br />
Symptoms<br />
Yellowy-green stripes appear on leaves infected by the Potato Mosaic Virus (PVM).<br />
Yield can diminish by up to 40%. In mild infections, affected plants display no<br />
symptoms.<br />
Source and Vector<br />
Like other viruses, PVM is caused by using contaminated seed, can be mechanically<br />
transmitted through tools and plant/tuber handling or is carried from other plants by<br />
aphids.<br />
Observation methodology<br />
These are the same as for leafroll virus.<br />
10.4 Diseases caused by nematodes<br />
10.4.1 Root-knot nematode<br />
Root-knot nematodes damage the parts of plants found under the ground, i.e. roots<br />
and tubers. Although this disease is found in many potato producing regions, farmers<br />
do not consider it too economically damaging and consequently pay it little attention.<br />
Nevertheless, these nematodes can reduce tuber quality and can make them more<br />
vulnerable to other diseases. Lesions caused by nematodes facilitate secondary<br />
infections by other diseases in the soil such as tuber rot and scab to get in.<br />
Symptoms<br />
Diseases caused by nematodes vary, but common symptoms of these are:<br />
• Swelling of roots – Nematodes damage and live in the roots of potato plants,<br />
causing them to swell. Swollen roots cannot function normally and affect growth of<br />
the plant above them. In hot conditions, plants damaged by nematodes will wilt.<br />
• Irregular tuber shape – Tubers change shape and lumps appear on their surfaces.<br />
Source and spread<br />
Sources of these diseases are soil and contaminated seed. Nematodes can move<br />
around in the soil with the help of water.<br />
A HANDBOOK TO THE ECOLOGY AND INTEGRATED MANAGEMENT OF POTATO 69
10.<br />
MAJOR POTATO DISEASES<br />
Management<br />
Root-knot nematodes can be managed by:<br />
• Using healthy seed free from nematodes.<br />
• Balancing fertilizer use to obtain healthy plants less susceptible to nematodes.<br />
• Rotating potato crops with corn or other non-solanaceous crops.<br />
• Biofumigation in case of severely-infested soils<br />
Observation methodology<br />
Pull up wilting plants and observe their roots and tubers. If you find any symptoms<br />
like those explained above, you could conclude that plants have been infected by<br />
nematodes.<br />
10.4.2 Golden cyst nematode<br />
Potato cyst nematodes, probably originating with the potato in South America, are<br />
widely distributed throughout potato producing areas all over the world. Although its<br />
main host is the potato, it can also reproduce on other solanaceous crops such as<br />
tomato and eggplant. There are two main species, the golden (Globodera<br />
rostochiensis) and the pallid (G. pallida) cyst nematode. The golden cyst nematode<br />
was first identified in Indonesia in 2003 and is rapidly spreading.<br />
Life cycle<br />
One life cycle of the golden cyst<br />
nematode is completed with each crop.<br />
Between crops, eggs survive within cysts<br />
in the soil. When a potato plant is growing,<br />
substances exuded by the roots stimulate<br />
the eggs to hatch. Each egg contains a<br />
second-stage juvenile which hatches,<br />
moves from the cyst into the soil and<br />
penetrates a host root just behind the<br />
root-tip. The juvenile establishes a<br />
permanent feeding site in the root and<br />
develops to become an adult.<br />
After reaching the adult stage, males leave the root and move through the soil to find<br />
females. Females remain in the root, expanding and eventually rupturing it,<br />
remaining attached by the head and neck only. After fertilisation, the female<br />
produces 300 to 500 eggs which she retains within her body. The female dies with<br />
the root, but her skin hardens and turns brown while forming a protective cyst for the<br />
eggs.<br />
Symptoms<br />
Potato cyst nematodes do not cause immediate above-ground symptoms. First<br />
symptom is poor growth of plants in one or more spots in the field. These spots<br />
enlarge each year that <strong>potatoes</strong> are planted in the same field, since cysts remain in<br />
the soil for a long time. Low populations of the nematode may not be noticed but as<br />
the number of nematodes increases, plants become stunted, leaves are smaller and<br />
yellowish and plants dry off early. Plants may show symptoms of water and/or<br />
mineral deficiency stress with yellow leaves and wilting. Yields may be reduced by as<br />
much as 90%, which is the result of smaller tubers. Tuber quality and number of<br />
tubers, however, are not affected.<br />
70<br />
ALL ABOUT POTATOES
10.<br />
MAJOR POTATO DISEASES<br />
Source and spread<br />
The cysts of the nematodes stay in the soil for long periods of time. They can spread<br />
to other fields or other areas through soil on tools, boots and seed tubers.<br />
Management<br />
Of all the crop pests worldwide, the potato cyst nematodes are among the most<br />
difficult pests to control. Once they are established in an area, eradication of the<br />
potato cyst nematodes seems unlikely. The extremely long survival period of cysts in<br />
the soil, which can be over 30 years, limits management options.<br />
The best approach to limiting spread once the potato cyst nematodes are introduced<br />
into an area is to integrate control measures. In particular, crop rotation, resistant<br />
varieties, and biofumigation look promising. Crop rotation, however, requires a cycle<br />
of five to nine years to achieve relatively low populations in the soil that would allow<br />
successful potato production again. Resistant varieties are available in Europe, but<br />
these are not necessarily suitable for tropical highland conditions and need to be<br />
evaluated first. Chemical control is generally not recommendable since it involves<br />
pesticides (nematicides) of high toxicity that kill all living <strong>org</strong>anisms in the soil,<br />
including nematodes, fungi, bacteria, plants and insects. Biofumigation using<br />
brassica residues is a method that should be further explored.<br />
Observation methodology<br />
As with root-knot nematodes, pull up wilting plants and observe their roots and<br />
tubers. Roots of infected plants exhibit very small, white bodies, which are the<br />
immature females that have erupted through the root epidermis. At very high<br />
nematode densities, tubers may become infected, resulting in the appearance of<br />
cysts on their surface.<br />
10.5 Problems caused by environmental factors<br />
10.5.1 Low temperatures<br />
Many of these diseases occur in areas with relatively cool temperatures, such as<br />
basins. Temperatures falling to below 4°C at night cause plants to appear burnt with<br />
leaves eventually drying out. This is caused by a strange property of water, which<br />
expands at temperatures of 4°C and below. When the temperature falls to this level,<br />
water inside the plants will expand and plant tissue will no longer be able to contain<br />
it. Plant tissue will burst and become damaged leaving plants looking burnt.<br />
Management<br />
You can overcome problems with low temperatures by:<br />
• Avoiding planting at times when temperatures are very low,<br />
• If the temperature falls to just above 4ºC, water the plants, as this will prevent the<br />
temperature around them from becoming too cold.<br />
10.5.2 Nutrient deficiencies<br />
Signs of a lack of nutrients are:<br />
• Nitrogen: o Yellowing of leaves.<br />
o Stunted plant growth.<br />
• Phosphorus: o Dwarf plants,<br />
o Foliage turning dark green and curling up.<br />
A HANDBOOK TO THE ECOLOGY AND INTEGRATED MANAGEMENT OF POTATO 71
10.<br />
MAJOR POTATO DISEASES<br />
• Potassium:<br />
• Calcium:<br />
• Magnesium:<br />
o Plant growth might be stunted, foliage appearing blackish in<br />
color.<br />
o Sometimes black spots are clearly apparent on leaves.<br />
o Shoots drying out and dieing.<br />
o Youngest leaves curling upward.<br />
o Yellowing of leaf ribs.<br />
Management<br />
You can manage these disorders by adding the deficient nutrients as and when<br />
required. When you encounter symptoms such as the ones described above, but<br />
only on a few plants, then you should add more fertilizer only to the affected plants.<br />
10.6 Picture of major potato diseases<br />
Bacterial wilt – wilting of plants<br />
Bacterial wilt – oozing of tuber<br />
Erwinia spp. – blackleg<br />
Erwinia spp. – soft rot<br />
Common scab<br />
Early blight (Alternaria solani) on leaves<br />
72<br />
ALL ABOUT POTATOES
10.<br />
MAJOR POTATO DISEASES<br />
Late blight (Phytophthora infestans) on stem<br />
Late blight on leaves<br />
Late blight on outside of tuber<br />
Late blight inside of tuber<br />
Fusarium dry rot<br />
Fusarium wilt<br />
Potato leafroll virus – rolling of upper leaves<br />
Potato leafroll virus – stunted plants<br />
A HANDBOOK TO THE ECOLOGY AND INTEGRATED MANAGEMENT OF POTATO 73
10.<br />
MAJOR POTATO DISEASES<br />
Potato virus Y – stunting and yellowing of veins<br />
Potato virus Y – mosaic<br />
Symptoms of mosaic virus<br />
Potato cyst nematode – females attached to roots<br />
Root-knot nematode on roots<br />
Root-knot nematode on tubers<br />
74<br />
ALL ABOUT POTATOES
11.<br />
WEED ECOLOGY<br />
11 WEED ECOLOGY<br />
11.1 Weeds: damaging or beneficial?<br />
Weeds are all the unwanted plants growing on farming land. They compete with the<br />
main crop and considered to produce nothing of any benefit.<br />
Weeds are damaging when:<br />
• They compete with potato plants for nutrients, sunlight, water and living space.<br />
• They require expenditure in their control.<br />
• They become a food source for pests enabling them to thrive, even when there<br />
are no potato plants in the field.<br />
• They host diseases that affect potato plants. Crop rotation will not work if disease<br />
and pest supporting weeds are still present in the field.<br />
Weeds can be beneficial when:<br />
• They serve as green manure providing trace elements and improving soil<br />
structure. Weeds form a fundamental ingredient in making <strong>org</strong>anic fertilizer.<br />
• They form a covering layer protecting soil from sunlight or erosion damage.<br />
• They become a food source for natural enemies. Weeds produce flowers and<br />
nectar that can be an alternative food source for parasitoids.<br />
• They become a food source for livestock.<br />
Whether a weed is damaging or beneficial depends on its species, its density and its<br />
uses. For example, a weed will be extremely useful if it can be used for animal feed.<br />
11.2 Weed types<br />
• Grasses – These have small pointed leaves with jointed stem. Every joint has<br />
roots. These weeds are extremely hardy, and can grow from cut grass or from<br />
seed. They are difficult to control because they can survive even after being<br />
removed from the soil.<br />
• Sedges – Like grasses but without jointed stems. They grow from rhizomes, roots<br />
and seeds. They can even grow from very small pieces of cut root.<br />
• Broad-leaved weeds – These weeds have broad leaves, and sturdy stems with<br />
many branches. They generally grow from seed and are easier to control than<br />
grasses and sedges as they will die when pulled out of the ground.<br />
11.3 Weed management<br />
Weeds have two sides to them; damaging and beneficial. With proper management<br />
we can manipulate their damaging traits and make them beneficial.<br />
Herbicides are used to eradicate all living vegetation in the field, not only to eradicate<br />
weeds. Using herbicides can actually lead to greater losses because:<br />
• Poisoned weeds cannot be used to make <strong>org</strong>anic fertilizer or utilized as animal<br />
feed.<br />
• The poisons herbicides contain last for a long time in the field and can kill or affect<br />
the main crops’ growth.<br />
• Herbicides kill beneficial living <strong>org</strong>anisms in the soil, and reduce soil fertility.<br />
A HANDBOOK TO THE ECOLOGY AND INTEGRATED MANAGEMENT OF POTATO 75
11.<br />
WEED ECOLOGY<br />
You can manage weeds in two ways:<br />
• Prevention – Do this before planting the main crop by clearing weeds from the<br />
field when tilling, making raised seedbeds and planting. Collect the weeds, and<br />
make them into <strong>org</strong>anic fertilizer.<br />
• Management when potato crop is growing – You can do this by pulling up weeds<br />
or burying them in the soil. You should do this twice in a season, at 30 and 50<br />
DAP. Be careful when weeding at 50 DAP as tubers are starting to form, and any<br />
damage to potato plant root systems will affect yield and increase susceptibility to<br />
disease.<br />
76<br />
ALL ABOUT POTATOES
12.<br />
HARVEST AND POST-HARVEST MANAGEMENT<br />
12 HARVEST AND POST-HARVEST<br />
MANAGEMENT<br />
12.1 Pruning plants before harvesting<br />
It is recommended to prune plants before harvesting when some of the produce will<br />
be used for seed. Under tropical highland conditions, pruning can be done at 80 DAP<br />
(depending on the variety), by cutting them at the base of their stems. The foliage<br />
can be collected and composted.<br />
Benefits of pruning are:<br />
• To make tubers harden more quickly so they can be harvested sooner. Normally,<br />
you can harvest plants two weeks after pruning.<br />
• To prevent diseases spreading from plant stems to tubers. Viral diseases in<br />
particular will spread to tubers if stems begin to wilt and dry out. The same occurs<br />
to other diseases such as late blight, stem rot and bacterial wilt.<br />
12.2 Harvest time<br />
Each variety has a different preferred harvest age; Atlantic and Columbus, for<br />
instance, need more time before harvesting than Granola, which is ready for harvest<br />
at 100-110 DAP. It is best to harvest in clear, sunny weather, because sunshine will<br />
help tubers to harden and dry more quickly, making it easier to remove excess soil<br />
from their skins.<br />
Harvest time is influenced by potato prices and weather. When prices and weather<br />
are favorable, you can harvest a bit earlier and spread the produce out for a few days<br />
to allow tuber skins to harden. However, when prices and weather are not favorable,<br />
you can delay harvesting. Harvesting in the rain might cause tubers to rot. You<br />
should not delay the harvest for more than 10 days, as delays of any longer will<br />
cause more tubers to become damaged by pests such as mole crickets, or bacterial<br />
diseases and scab. Damaged tubers will fetch a lower selling price.<br />
12.3 Harvesting methods and estimating yield<br />
Harvesting methods affect tuber quality. Potatoes can be harvested in two ways,<br />
directly by hand or by using a hoe. Harvesting by hand takes longer and is more<br />
labor intensive, but will produce good quality, undamaged tubers. Using a hoe is less<br />
time-consuming and labor-intensive, but some tubers will be damaged in the<br />
process.<br />
On loose soil with no grass growth, you can harvest by dismantling potato beds by<br />
hand. Harvested tubers should be put to the side of the dismantled seedbeds so they<br />
are easier to collect. When soil is too hard and is covered with grass, you should dig<br />
up potato beds using a hoe. This can happen when you harvest too late at more than<br />
120 DAP. Dig from the edge of the seedbeds to loosen the soil, then continue<br />
dismantling them by hand. Be careful when loosening the soil so as not to damage<br />
potato tubers.<br />
If the whole produce is going to be sold, then you can harvest all the <strong>potatoes</strong> in one<br />
go. However, if some of the tubers are for seed, you should harvest them at a<br />
different time from the ware <strong>potatoes</strong>. You can harvest seed tubers either before or<br />
A HANDBOOK TO THE ECOLOGY AND INTEGRATED MANAGEMENT OF POTATO 77
12.<br />
HARVEST AND POST-HARVEST MANAGEMENT<br />
after harvesting tubers for consumption by using either positive or negative selection<br />
(see section 4.4.1).<br />
After harvesting, you should sanitize the field, by gathering and destroying harvest<br />
remnants such as plant parts, rotten tubers etc. Post-harvest sanitation is an<br />
important part of controlling various pests and diseases, by removing sources of<br />
contamination for the next crop from the field.<br />
You can estimate potato harvest yield by:<br />
• Weighing several sample tubers taken from randomly selected plants.<br />
• Calculating the average weight of tubers per plant.<br />
• Multiplying that figure by the total number of seeds tubers used (or plants grown)<br />
on the whole field.<br />
For example:<br />
• The tuber weights of five sample plants are 0.9, 0.8, 1.2, 1.0 and 0.5 kg. The<br />
average weight of tubers per plant is:<br />
0.9 + 0.8 + 1.2 + 1.0 + 0.5 = 0.88 kg/plant<br />
5<br />
• The average tuber weight per plant is multiplied by the number of plants in the<br />
whole field to assess the total harvest. For instance, a 1,000 m 2 field contains<br />
2,000 plants. The estimated harvest from the example above is then:<br />
2,000 x 0.88 = 1,760 kg (or 17.6 tons/ha).<br />
• If the number of plants is not known, it can be assessed from the seed rate. For<br />
instance, a farmer planted 100 kg of seed tubers with an average weight of 50 g<br />
per tuber. Number of plants is then:<br />
100 = 2,000 plants<br />
0.05<br />
The estimated total harvest is = 2,000 x 0.88 = 1,760 kg<br />
12.4 Treatment of produce<br />
Harvested tubers are treated as follows:<br />
• Spreading out and drying tubers – Spread out harvested tubers in the field or the<br />
storage area to dry. Harvesting in the dry season enables you to leave the<br />
produce in the field for a long time. In the rainy season, it is best to spread out the<br />
produce in the storage area under lights.<br />
• Sorting – Do this by separating damaged and undamaged tubers and classifying<br />
them according to weight. Gather and destroy any rotten tubers. Tubers damaged<br />
by pests can be sold. Tuber classification varies greatly between countries and<br />
regions. An example of tuber weight classification as used in most parts of<br />
Indonesia is as follows:<br />
o > 80 g/tuber<br />
o 60-80 g/tuber<br />
o 30-60 g/tuber<br />
o < 30 gr.<br />
Tubers weighing 60 g and over are sold, whereas those below 60 g are normally<br />
used for seed.<br />
• Packing – You can do this by using sacks or baskets. Packing must be done<br />
carefully to avoid bruising tubers.<br />
• Transportation to the storage area – Produce can be sold while it is still in the<br />
field, particularly when prices are high and not too many <strong>potatoes</strong> are available.<br />
When the main harvest takes place, farmers must store harvested tubers in a<br />
78<br />
ALL ABOUT POTATOES
12.<br />
HARVEST AND POST-HARVEST MANAGEMENT<br />
storage area until prices improve. Be careful to avoid any damage when<br />
transporting produce from the field to the storage area.<br />
• Storage – Tubers for consumption are only stored for a few days. If you are<br />
storing them for more than two days, it is best to spread them out on the dry floor<br />
of the storage area to prevent them from rotting.<br />
• Tuber selection for seed – Selection is done on tubers affected by pests and<br />
disease, and tuber size. It is advisable to separate tubers from different weight<br />
classes to make it easier to estimate seed requirements. A one-hectare field<br />
generally requires 1.5 tons of seed tubers weighing 30-60 g/tuber, but only <strong>about</strong><br />
1 ton of tubers lighter than 30 g/tuber.<br />
• Storing tubers for seed. See section 4.6 of this manual.<br />
12.5 Marketing and prices<br />
In some areas farmers generally sell <strong>potatoes</strong> in their fields or in their own villages,<br />
while in other areas traders will come right to villagers’ homes or fields where<br />
<strong>potatoes</strong> have recently been harvested. An example of a potato marketing channel is<br />
depicted in Figure 4. Prices are usually not too different from one farmer to the next<br />
at the same moment in time, and are mainly influenced by tuber size, quality, smooth<br />
skins, color and whether or not they are damaged. Potato prices can fluctuate greatly<br />
from season to season, though. Farmers should quickly circulate information on<br />
potato prices among themselves to avoid cases of traders taking advantage of them.<br />
Producer farmers<br />
Inter-regional traders<br />
Local traders<br />
Town traders<br />
(central market)<br />
Export market<br />
Retailers<br />
Figure 4: Potato marketing channels<br />
Consumers/Households<br />
12.6 Potato processing<br />
Potatoes can also be processed into various food industry products. The food<br />
processing industry requires increasing numbers of <strong>potatoes</strong> every year.<br />
Unfortunately, Granola <strong>potatoes</strong> are not suitable for many of these processed<br />
products, because of their high sugar content. Processed products that can be made<br />
from Granola <strong>potatoes</strong> are croquettes, potato layer cakes, boiled <strong>potatoes</strong>, potato<br />
crisps and fried <strong>potatoes</strong>. Varieties more suitable for processing are Atlantic and<br />
Columbus.<br />
12.7 Analyses of the potato enterprise<br />
An economic analysis provides information on the status of farmers’ businesses and<br />
whether they are making a loss or a profit. This information can provide the basis in<br />
developing cultivation patterns for the following season’s harvest.<br />
A HANDBOOK TO THE ECOLOGY AND INTEGRATED MANAGEMENT OF POTATO 79
12.<br />
HARVEST AND POST-HARVEST MANAGEMENT<br />
Net income or profit from farming is the amount remaining when you subtract<br />
expenditure from gross income. Both income and expenditure vary from one farmer<br />
to the next.<br />
Income from potato farming:<br />
• Selling <strong>potatoes</strong> for consumption.<br />
• Selling seed.<br />
• Selling the produce from intercropping.<br />
Types of expenditure vary greatly from one farmer to the next, but generally consist<br />
of the following cost items:<br />
• Purchasing seed.<br />
• Purchasing <strong>org</strong>anic and in<strong>org</strong>anic fertilizer.<br />
• Purchasing sacks to package harvest produce.<br />
• Purchasing fungicides, insecticides, adhesives etc.<br />
• Labor costs, from tilling to harvesting.<br />
• Transportation costs, when buying inputs.<br />
• Spraying equipment rental costs or depreciation value.<br />
• Other potato enterprise related cost.<br />
Important factors in determining gross income are the amount of tubers that can be<br />
sold for consumption and for seeds, and the prices of those consumption and seed<br />
<strong>potatoes</strong>. Important factors in calculating expenditure are the number of goods and<br />
services used as well as the size of other expenses. Usually, farmers only count<br />
income and expenditure in cash form. This means ‘wages’ for farming family<br />
members and the value of goods belonging to farmers are not counted. For example,<br />
farmers need not include spraying equipment hire when they already have their own,<br />
but the depreciation value of the sprayer for that particular season should be included<br />
as an expense.<br />
Potato farmers should always record their income and expenditure every planting<br />
season. In the IPM FFS process, farmers learn together how to calculate their<br />
businesses based on the notes they take. IPM FFS participants are given ‘potato<br />
cultivation record’ forms, on which they note down the following things at each<br />
meeting:<br />
• Activities - what work they have done in the study plot.<br />
• Labor – Wages paid for workers and estimated pay for work done by the farming<br />
family.<br />
• Purchase of inputs needed for cultivation – What inputs have been bought, and<br />
how much they cost.<br />
• Comments – <strong>All</strong> interesting things, such as results of observations, are noted<br />
down.<br />
At the end of the season, the two columns containing amounts of money (labor and<br />
production costs) are added up and recorded on an analysis sheet of the form. When<br />
the produce has been harvested and sold, the gross income is also noted down and<br />
calculated in the analysis sheet, and the farm economic analysis can be done by<br />
calculating the profit.<br />
• Gross income – Total harvest (kg) multiplied by product price (money value per<br />
kg).<br />
• Total expenditure – By adding together the labor costs and production costs.<br />
• Profit – Total expenditure subtracted from total gross income.<br />
80<br />
ALL ABOUT POTATOES
REFERENCES<br />
REFERENCES<br />
BALITSA. 1989. Kentang. Lembang, Indonesia: Balai Penelitian Tanaman Sayuran.<br />
Bennet, W.F. 1996. Nutrient Deficiencies and Toxicities in Crop Plants. Minnesota, USA:<br />
American Phytopathology Society.<br />
Braun, A. R. and M. Shepard. 1997. Lalat Penggorok Daun, Liriomyza huidobrensis<br />
(Leafminer Fly, in Indonesian). Technical Information Bulletin. Bogor, Indonesia:<br />
International Potato Center.<br />
Cisneros F. and N. Mujica. 1999. The leafminer fly in potato: plant reaction and natural<br />
enemies as natural mortality factors. In: Impact on a Changing World, 1997-1998<br />
Program Report. Lima, Peru: International Potato Center.<br />
Department of Primary Industries and Fisheries Queensland. Potato cyst nematode. DPI&F<br />
Note. http://www.dpi.qld.gov.au/horticulture/4848.html<br />
FAO. 2000. Tomato Integrated Pest Management: An Ecological Guide. Bangkok, Thailand:<br />
FAO Inter-Country Program for the Development and Application of Integrated Pest<br />
Management in Vegetable Growing in South and South-East Asia..<br />
Henfling, J.W. 1987. Late Blight of Potato. Technical Information Bulletin 4. Lima, Peru:<br />
International Potato Center.<br />
International Potato Center. 1992. Biological Control of Potato Tuber Moths Using<br />
Phthorimaea Baculovirus. ClP Training Bulletin 2. Lima, Peru: International Potato<br />
Center<br />
International Potato Center. 1996. Major Potato Diseases, Insects and Nematodes. Lima,<br />
Peru: International Potato Center.<br />
Kalshoven, L.G.E. 1981. Pest of Crops in Indonesia. Jakarta, Indonesia: PT Ichtiar Baru-Van<br />
Hoeve.<br />
Oudejans, J.H.M. 1999. Studies on IPM Policies in SE Asia; Two Centuries of Plant<br />
Protection in Indonesia, Malaysia and Thailand. Bachuys Publishers, Leiden.<br />
Rauf, A. and B.M. Shepard. 1999. Leafminers in vegetables in Indonesia: survey of host<br />
crops, species composition, parasitoids and control practices. In: Proceedings<br />
Workshop on Leafminers of Vegetables in Southeast Asia, 2-5 February 1999.<br />
Selangor, Malaysia: CABI Bioscience.<br />
Rich, A.E. 1983. Potato Diseases. Academic Press, New York.<br />
Rowe C. 1993. Potato Health Management. Minnesota, USA: American Phytopathology<br />
Society.<br />
Sahudi A. 1997. Kumpulan Petlap Peng<strong>org</strong>anisasian dalam Program PHT. Surakarta,<br />
Indonesia: Gita Pertiwi, LPTP, Gema Desa, World Education.<br />
Shepard B.M., A.T. Barrion and J.A. Litsinger. 1987. Helpful insects, spiders and pathogens.<br />
Los Banos, Philippines: IRRI.<br />
Soepardi, G. 1983. Sifat dan Ciri Tanah. Bogor, Indonesia: Institut Pertanian Bogor.<br />
Tanada, Y, and H.K. Kaya. 1993. Insect Pathology. Harcourt: Academic Press.<br />
Van de Fliert, E. (1993). Integrated Pest Management: Farmer Field Schools Generate<br />
Sustainable Practices. A Case Study in Central Java Evaluating IPM Training.<br />
Wageningen Agricultural University Papers 93-3. Wageningen: PUDOC, 304 pp.<br />
Van de Fliert, E. and A.R. Braun (1999). Farmer Field School for Integrated Crop<br />
Management of Sweetpotato: Field Guides and Technical Manual. Bogor: International<br />
Potato Center. 197 pp. Published in English, Indonesian, Spanish and Vietnamese.<br />
Van de Fliert, E., Warsito, and A. Lagnaoui (1999). Participatory Needs and Opportunity<br />
Assessment for Potato IPM Development Planning: the Case of Indonesia. Impact on a<br />
changing world. 1997-98 Program Report. Lima, Peru: International Potato Center, p.<br />
171-178.<br />
A HANDBOOK TO THE ECOLOGY AND INTEGRATED MANAGEMENT OF POTATO 81
GLOSSARY<br />
GLOSSARY<br />
Aphid<br />
Bacterial wilt<br />
Bt<br />
CIP<br />
Cluster caterpillar<br />
Common scab<br />
Cutworm<br />
Early blight<br />
FFS<br />
Fusarium dry rot<br />
Golden cyst nematode<br />
Ground beetle<br />
GV<br />
Hoverfly<br />
IPM<br />
Ladybird<br />
Late blight<br />
Leafminer fly<br />
LPTP<br />
Mole cricket<br />
Mosaic viruses<br />
Parasitic nematodes<br />
Parasitoids of leafminers<br />
Pathogenic fungi<br />
Potato leafroll virus<br />
Potato tuber moth<br />
PVY<br />
Root-knot nematode<br />
Root-lesion nematode<br />
Rove beetle<br />
Soft rot<br />
Spider mite<br />
Thrips<br />
WE<br />
White grub<br />
Whitefly<br />
Myzus persicae<br />
Ralstonia solanacearum<br />
Bacillus thuringiensis<br />
International Potato Center<br />
Spodoptera litura<br />
Streptomyces scabies<br />
Agrotis spp.<br />
Alternaria solani<br />
Farmer Field School<br />
Fusarium sp.<br />
Globodera rostochiensis<br />
Carabidae<br />
Granulosis virus<br />
Syrphidae<br />
Integrated Pest Management<br />
Coccinellidae<br />
Phytophthora infestans<br />
Liriomyza huidobrensis<br />
Institute for Rural Technology Development<br />
(“Lembaga Pengembangan Teknologi Pedesaan”)<br />
Gryllotalpa africana<br />
PVX, PVS, PVM and PVA<br />
Steinernema sp., Heterorhabditis sp.<br />
Herriptarsenus varicornis, Opius sp., Gronotomo sp.,<br />
Diglypus sp.<br />
Metarhizium anosiplae, Beauveria bassiana<br />
Potato leafroll virus (PLRV)<br />
Phthorimaea operculella<br />
Potato virus Y<br />
Meloidogyne spp.<br />
Pratylenchus spp.<br />
Staphilinidae<br />
Erwinia spp.<br />
Tetranychus spp.<br />
Frankliniella spp.<br />
World Education<br />
Phyllopaga spp.<br />
Bemisia spp<br />
82<br />
ALL ABOUT POTATOES