UPM GEARED UP TOWARDS SERVICING A ... - World Halal Week
UPM GEARED UP TOWARDS SERVICING A ... - World Halal Week
UPM GEARED UP TOWARDS SERVICING A ... - World Halal Week
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DSC Thermogram<br />
A(GLD)<br />
A(0%)<br />
B(CRLD)<br />
B(1%)<br />
C(BT)<br />
D(MT)<br />
E(CF)<br />
C(2%)<br />
D(3%)<br />
E(4%)<br />
DSC cooling thermogram of<br />
different animal fats<br />
DSC cooling thermogram of RBDPO<br />
adulterated with genuine lard<br />
(increasing proportion)<br />
Source: J.M.N. Marikkar et al. Food Chemistry, 76 (2002) 249–258
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