UPM GEARED UP TOWARDS SERVICING A ... - World Halal Week

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Differential Scanning Calorimetry • Thermoanalytical technique for monitoring changes in physical or chemical properties of material by detecting heat changes • Thermogram profile show the presence of lard in food sample • Relatively simple, accurate and minimum amount of sample needed
DSC Thermogram A(GLD) A(0%) B(CRLD) B(1%) C(BT) D(MT) E(CF) C(2%) D(3%) E(4%) DSC cooling thermogram of different animal fats DSC cooling thermogram of RBDPO adulterated with genuine lard (increasing proportion) Source: J.M.N. Marikkar et al. Food Chemistry, 76 (2002) 249–258
Page 1 and 2: UPDATES ON GLOBAL HALAL RESEARCH &
Page 3 and 4: Introduction • Halal is a Qur‟a
Page 5 and 6: Halal Products Perspectives Halal f
Page 7 and 8: Cont.. • Al-Quran has numerous in
Page 9 and 10: Al Qur’an Surah Al-Baqarah “He
Page 11 and 12: Halal Industry Perspectives • Luc
Page 13 and 14: Cont… • Food industry globally
Page 15 and 16: Halal Food Suppy Chain ‘From Farm
Page 17 and 18: Porcine-based Products Ingredients
Page 19 and 20: HALAL GUIDELINES
Page 21: HALAL CERTIFICATION PROCESS IN MALA
Page 24 and 25: Cont… ■ Analysis should be able
Page 26 and 27: Methods Food samples Issue GC Ghee
Page 28 and 29: R & D on Halal Products Halal Food
Page 30 and 31: Fourier Transform Infrared Spectros
Page 32 and 33: Lard in mixture with animal fats FT
Page 34 and 35: Discriminant Analysis Plot for FTIR
Page 36 and 37: Electronic Nose (E-nose) Technology
Page 38 and 39: VaporPrint TM CORN OIL PEANUT OIL P
Page 40 and 41: Standard Sample at 80°c Sample at
Page 44 and 45: Molecular Biology Techniques
Page 46 and 47: M A1 A2 A3 D1 D2 D3 K1 K2 P1 P2 500
Page 48 and 49: Real-time PCR Sensitivity test of p
Page 50 and 51: ELISA Results 1 2 3 4 5 A B C D E F
Page 52 and 53: Animal FAME - 2D (GC x GC) Pig Cow
Page 54 and 55: Distinguishing industrial alcohol a
Page 56: THANK YOU & WASSALAM

UPM GEARED UP TOWARDS SERVICING A ... - World Halal Week

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