UPM GEARED UP TOWARDS SERVICING A ... - World Halal Week

HALAL CERTIFICATION
• Food is only halal if the entire food chain, from farm to
plate, is processed, handled and stored in accordance
to Shariah or Halal Standards and Guidelines
E.g - Malaysia Standard MS1500:2004 Halal Food:
Preparation, Handling, Packaging and Storage –
General Guidelines (First Revision)
Codex Alimentarious – Codex General Guidelines for
Use of the Term Halal (CAC GL-24/1997) – Secretariat
of the Joint FAO/WHO Food Standard Programme
originally based on JAKIM‟s Guidelines