UPM GEARED UP TOWARDS SERVICING A ... - World Halal Week
UPM GEARED UP TOWARDS SERVICING A ... - World Halal Week
UPM GEARED UP TOWARDS SERVICING A ... - World Halal Week
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HALAL CERTIFICATION<br />
• Food is only halal if the entire food chain, from farm to<br />
plate, is processed, handled and stored in accordance<br />
to Shariah or <strong>Halal</strong> Standards and Guidelines<br />
E.g - Malaysia Standard MS1500:2004 <strong>Halal</strong> Food:<br />
Preparation, Handling, Packaging and Storage –<br />
General Guidelines (First Revision)<br />
Codex Alimentarious – Codex General Guidelines for<br />
Use of the Term <strong>Halal</strong> (CAC GL-24/1997) – Secretariat<br />
of the Joint FAO/WHO Food Standard Programme<br />
originally based on JAKIM‟s Guidelines