wallonia – belgium - Awex

WALLONIA – BELGIUM
SIAL 2012
21-25 /10/2012
PARIS NORD VILLEPINTE
CONFECTIONERY - Hall 5A D172 - E172 - F172
DELICATESSEN PRODUCTS - Hall 6 C018 - D012 - D018
FROZEN FOODS - Hall 6 C088
MEAT & POULTRY - Hall 6 J113
CURED AND SALTED MEAT - Hall 6 L098
BEVERAGES - Hall 7 F134
DAIRY PRODUCTS - Hall 7 L083 - L084
WALLONIA FOREIGN TRADE AND
INVESTMENT AGENCY (AWEX)
Cover:
Frites - OPT - Philippe LERMUSIAUX
Gaufres de Liège - OPT - Philippe LERMUSIAUX

WALLONIA FOREIGN TRADE AND INVESTMENT AGENCY
(AWEX)
Place Sainctelette 2
B-1080 BRUSSELS
BELGIUM
Phone.: +32 2 421 82 11
Fax: +32 2 421 87 87
Mail: mail@awex.be
Websites: www.wallonia-export.be et www.wallonia-international.be
The Wallonia Foreign Trade and Investment Agency (AWEX) is the Wallonia Region of Belgium’s government
agency in charge of foreign trade promotion and foreign investment attraction.
The agency has a worldwide network of 108 Economic and Trade Attachés.
AWEX has been certified ISO 9001 since April 2002.
As a foreign trade agency, AWEX carries out a mission of promotion and information for the benefit
of both Wallonia and the foreign business community.
Upon request, AWEX assists buyers, decision-makers, importers and foreign prospects by:
• Providing economic data on Wallonia and its export potential
• Disseminating information on products and services from companies located in Wallonia
• Identifying companies in Wallonia for international partnerships
• Distributing lists of exporters from Wallonia
As an export partner for Wallonia-based companies, Awex offers a wide range of export-oriented
services and activities:
• General and commercial information on foreign markets
• Market studies tailored to specific areas upon request
• Organization and planning of marketing activities (international trade shows, economic missions,
sector-based contact days…)
• Establishing contacts with international organizations
• Promoting Wallonia’s export potential abroad
• Financial support and export financing
• Training in international careers
As a foreign investment agency, AWEX – via its Office for Foreign Investors (OFI) – has an
overall responsibility for the attraction of foreign investment in Wallonia. This includes seeking out and
providing information to potential foreign investors. The Agency also offers a pro-active follow-up
service to investors already established in Wallonia. In addition, it is in charge of identifying new
foreign investors for the acquisition of industrial sites under restructuring process.
2

Useful addresses
Belgium
AWEX
Espace International Wallonie-Bruxelles
Place Sainctelette, 2
B-1080 BRUXELLES
Tel. : +32 2/421 82 11
Fax : +32 2/421 87 87
Website : http://awex.be
E-mail : mail@awex.be
Philippe SUINEN, CEO
Agro-food department
Philippe VAN BELLEGHEM
(confectionery)
Tel : +32 2/421 86 12
Fax : +32 2/421 87 75
E-mail : p.vanbelleghem@awex.be
Eric LEJEUNE
(Delicatessen products – Frozen foods -
Meat & Poultry - Cured & Salted meat)
Tel : +32 2/421 84 59
Fax : +32 2/421 87 75
E-mail : e.lejeune@awex.be
Arlette TANASIJEVITCH
(Beverages - Dairy products)
Tel : +32 2/421 84 56
Fax : +32 2/421 87 75
E-mail : a.tanasijevitch@awex.be
FRANCE
Lille
Consulat général de Belgique
10, rue du Maréchal de Lattre de Tassigny
59044 Lille cedex
Tel : 33-3-20.54.42.72
Fax : 33-3-20.54.31.12
E-mail : lille@awex-wallonia.com
Lyon
David THONON
Bureau économique et commercial wallon
Immeuble le Britannia – Allée B
20, boulevard Eugène Deruelle
69432 Lyon - Cedex 03
Tel : 33-4-78.14.03.70
Fax : 33-4-78.14.03.74
E-mail : lyon@awex-wallonia.com
Montpellier
David THONON
AWEX - WaliMed
Immeuble MIBI
672, rue du Mas de Verchant
34000 Montpellier
Tel : 33-4-34.88.34.67
Fax : 33-4-34.88.34.68
E-mail : montpellier@awex-wallonia.com
Nantes
Jean Marie MATHELIN
Bureau commercial wallon
Centre atlantique du Commerce international
Immeuble « Les Salorges », 1- 4e étage
15, quai Ernest Renaud
44100 Nantes
Tel : 33-2-40.73.49.48
Fax : 33-2-40.73.56.83
E-mail : nantes@awex-wallonia.com
Paris
Christian LECOCQ
Ambassade de Belgique
274, boulevard Saint Germain
75007 Paris
Tel : 33-1-53.85.05.30
Fax : 33-1-40.62.97.61
E-mail : paris@awex-wallonia.com
Strasbourg
Véronique HUPPERTZ
Consulat général de Belgique
41, Allée de la Robertsau
67000 Strasbourg
Tel : 33-3-88.52.18.52
Fax : 33-3-88.24.05.65
E-mail : strasbourg@awex-wallonia.com

EXHIBITORS
CONFECTIONERY
Hall 5A D172 - E172 - F172
ALIMAD FOOD 10
BAPTISTA CHOCOLATES 11
BELGIUM TREASURE 12
BISCUITERIE DESTREE 13
BISCUITERIE J.-L. BRICHARD 14
BONBONS A L’ANCIENNE 15
CAFE LIEGEOIS 16
CAFE TASSE 17
CANDY PACK BELGIUM 18
CONFITURE L’ARDENNAISE 19
DELICES DE COMINES 20
DESOBRY 21
MAYA FAIR TRADE 22
MEURENS & RODRIGUES 23
MILCAMPS 24
SEBAHAT 25
SIROPERIE MEURENS 26
TASTE FLAVOUR CREATORS 27
DELICATESSEN PRODUCTS
Hall 6 C018 - D012 - D018
2VD 30
ANSOLIVE 31
BELIX 32
BLUE ELEPHANT CATERING 33
COLONA 34
DELKA 35
EURO CONSULTANTS 36
FARNIENTE 37
FIT FOOD - BASIC BUSINESS 38
FOODPARTNER 39
L’ARTISANE FOOD 40
MOUTARDERIE BISTER 41

PASTIFICIO DELLA MAMMA 42
QUALITY PARTNER 43
ROYALE LACROIX 44
SODIAL 45
VEWI 46
FROZEN FOODS
Hall 6 C088
ANIM’ICE 50
BELGIAN MOBILE WAFFLES CONCEPT - PEIFFER AUGUSTIN 51
BROTHERS RUWET COMPANY 52
CROC’IN 53
DELEYE PRODUCTS 54
DE SMET 55
DESSERT FACTORY 56
ECOFROST 57
GILFI 58
GOFRE and GOFRINO 59
ROLPH & ROLPH 60
MEAT & POULTRY
Hall 6 J113
AGRO TOP PRODUITS 64
ARDENNES FOODSERVICES 65
COQARDENNE 66
DEBAENST 67
DELITIV 68
LANCIERS 69
LIMOUSIN BIO D’ARDENNE 70
PORCS QUALITE ARDENNE 71
CURED AND SALTED MEAT
Hall 6 L098
D’ARGIFRAL 74
DETRY 75
FRESH CONCEPT 76
SALAISONS DU CONDROZ-MACOTTY 77
SALAISONS DE LA SEMOIS 78

BEVERAGES
Hall 7 F134
BRASSERIE DU BOCQ 82
BRASSERIE L’ABBAYE DU VAL DIEU 83
BRASSERIE LEFEBVRE 84
DBB 85
ORIENT DRINK 86
DAIRY PRODUCTS
Hall 7 L083 - L084
BELOURTHE 90
BULLINGER BUTTEREI 91
CORMAN 92
CORTEIL LP 93
FROMAGERIE BIOLOGIQUE DE VIELSALM 94
IDPACK 95
MATHOT - SOFRA 96
PULVIVER 97
SOLAREC 98
VASEDEL 99
VERBAU 100

CONFECTIONERY

CONFECTIONERY

ALIMAD FOOD
Avenue des Artisans, 40
B-7822 GHISLENGHIEN
BELGIUM
Tel +32 68/28 52 85
Fax : +32 68/28 62 86
E-mail : alimadfood@skynet.be
Website : www.alimad.be
CONTACT
Mr Samir ABOUSLEIMAN, Managing Director
Mobile : +32 485/60 04 00
E-mail : alimadsamir@hotmail.com
Site web : www.alimad.be
COMPANY BACKGROUND
Specialising in liquid and semi-liquid food products, Alimad S.A. was created in 1985 in Brussels. In
2006, a subsidiary named ALIMAD FOOD S.A. opened a new production site in Ghislenghien.
ADDED VALUE
Our oriental Fine Pastry products are by far the best on the market, in terms of quality, aroma, flavour
and price.
PRODUCT RANGE – BRANDS - MARKETS
Orange flower water, rose water, honey flavoured glucose syrup, lemon speciality.
Brands: SAMRA, ZAHRA, ZESTT, ASSAL, NAHLA, LIBELCO.
Markets: Europe and Middle East.
MAIN REFERENCES
Our brands are sold in many European supermarkets.
CERTIFICATION
HACCP
10

BAPTISTA-CHOCOLATES
Chaussée de Nivelles, 52
B-1461 HAUT-ITTRE
BELGIUM
Tel : +32 2/366 02 69
Fax : +32 2/366 35 39
Website : www.baptista.be
CONTACT
Mr Bart DERO
E-mail : bart@baptista.be
COMPANY BACKGROUND
Baptista was founded in 1984 by Marc Baptista. After successfully building up the company, it was
acquired in 2011 by two Belgian chocolate enthusiasts and specialists: Bart Dero and Michael Gijselaar.
Chocolate has no secrets for them and each, in their own way, has made their mark in this sector. The
duo has given the company a new lease of life, while anchoring it in its traditions. The most successful
products have been refined, new products created and the range expanded. The result is a great
balance between authenticity and novelty.
ADDED VALUE
The strength of our business is based on flexibility, its innovative character, and subcontracting for
renowned chocolatiers and “private label” manufacturers. Our production facilities enable us to produce
many applications to very short deadlines in response to continually developing market requirements.
PRODUCT RANGE
Chocolate bars available in several flavours, weights and varieties. They are a pure delight for lovers
of real chocolate. This line has recently been expanded to introduce a wide range of decorating
options, from crystallised rose petals to apple pieces infused with cinnamon or caramelised sesame
seeds.
BAPTISTA CHOCOLATES SA boasts a range of individual chocolates with more than eighty different
flavours, and also a wide selection of sugar-free chocolates sweetened with maltitol.
A new range of “mendiants” and “mini-mendiants” cakes, as well as the new “Irrésistibles” are well
worth discovering.
We are always listening to our customers regarding the development of new products.
We export our products worldwide.
CERTIFICATION
BAPTISTA CHOCOLATES SA is ISO certified and we are moving towards BRC certification.
11

BELGIUM TREASURE
Rue Camille Lemonnier, 74
B-1050 BRUXELLES
BELGIUM
E-mail : info@belgiumtreasure.com
Website: www.belgiumtreasure.com
CONTACT
Mr Thierry de Cornière, Managing Director
E-mail : tdc@belgiumtreasure.com
Mobile : +32 475/63 11 35
COMPANY BACKGROUND
BELGIUM TREASURE was launched in 1996 in order to expand overseas a high-end range of confectionery
with a reputation for outstanding quality built up over decades.
ADDED VALUE
Premium quality products using traditional recipes with the priority given to the choice of the best
ingredients.
PRODUCT RANGE - SERVICES / BRANDS / MARKETS
Biscuits: butter wafers with various flavours (coffee, lemon, orange etc.), almond thins, cranberry
thins, orange thins, speculoos.
Speculoos spreads.
MAIN REFERENCES
Particularly popular in gourmet networks: upscale chains, delicatessens, and department stores in various
countries and continents.
CERTIFICATION
HACCP
BRC
Renewed annually
12

BISCUITERIE DESTREE
Rue Fosse-do-Blanc, 10
B-5530 YVOIR
BELGIQUE
Tel : 32 495/22 59 16
Site web : www.biscuiteriedestree.be
CONTACT
M. Stephen DESTREE
E-mail : destef2006@hotmail.com
COMPANY BACKGROUND
Stephen DESTREE launched his biscuit company back in 2008 ... and by 2010 had carried off a "best
craftsman" award.
His idea was to bring high-end biscuits onto the market combining expertise, passion and productivity.
Today, he designs and makes biscuits and packaging that he tailors to the customer's demands, even
incorporating the customer’s own ingredients.
His motto: quality and love for the product.
ADDED VALUE
Each biscuit is different, crunchy or soft, each biscuit is unique ...
The biscuit-maker plays a great deal with textures, flavours and taste ... a pinch of salt here, a hint
of orange there ...
The products are manufactured with the finest ingredients, the aim being to win over customers with
"pure butter" biscuits, injected with a passion for the profession.
PRODUCT RANGE - SERVICES / BRANDS / MARKETS
Traditional biscuits:
14 varieties of biscuits, chocolate, plain or tea-flavoured. The biscuits can be customised.
MARKETS
Groceries, delicatessens, bakeries, chocolate-makers, tea houses, coffee roasters, ...
REFERENCES
Store in Japan, Rob Bruxelles, Plaza Hotel, Loriers delicatessen "Purveyor to the Royal Court"
CERTIFICATION
Haccp.
13

BISCUITERIE J.-L. BRICHARD
Rue Guillaume Fouquet, 28
B-5032 ISNES
BELGIUM
Tel : +32 81/40 29 94
Fax : +32 81/40 02 32
Website : www.jlbrichard.com
CONTACT
Mrs Patricia Debray, Export Manager
Mobile : + 32 477 91 12 13
E-mail : p.debray@jlbrichard.com
COMPANY BACKGROUND
The BRICHARD BISCUIT and Waffle Factory was created in 1969.
The business began by making and selling waffles.
Today, the Biscuit Factory sells a wide range of industrial waffles and pastries individually packaged
and in family packs, as well as an extensive selection of biscuits, truffles and individually packaged
chocolates.
ADDED VALUE
Brichard Biscuit and Waffle Factory responds to its customers’ requirements by providing an extensive
product range and outstanding customer service.
Our well-established logistics department enables us to deliver Brichard and distributor brand products
throughout France and Europe with short delivery times.
PRODUCT RANGE - SERVICES / BRANDS / MARKETS
Liége waffles, soft, original or chocolate flavour waffles. Muffins, brownies, Madeleines, fruit cookies,
frangipanis, puff pastries, turnovers, cakes etc.
Biscuits, truffles, chocolates.
Target markets : Automatic distribution, Food Service wholesale, coffee roaster wholesalers, supermarket
distribution, aviation catering.
MAIN REFERENCES
AUCHAN, CORA, MESTDAGH, COLRUYT
CERTIFICATION
HACCP / IFS / BRC
14

BONBONS A L'ANCIENNE
Rue des Téris, 56
B-4100 SERAING
BELGIUM
Tel : +32 4/336 54 64
Fax : +32 4/336 54 66
E-mail : bonbonalancienne@msn.com
Website : www.cuberdons.eu
CONTACTS
Mr John VAN DER DRIFT, Export Manager
Mobile : +31 6/3368 42 40
Mr Christian MAENHOUT, Manager
Tel : +32 4/336 54 64
COMPANY BACKGROUND
Created 10 years ago by M. Maenhout, Bonbons à l’Ancienne is above all the result of a passion for
old-fashioned confectionery. It was therefore a natural step for it to decide to produce the Cuberdon,
that little sweet from our childhood charged with emotion and memories; Proust had his Madeleine,
we have the Cuberdon.
Having acquired many loyal customers among adults and children in Belgium, Bonbons à l’Ancienne
has sold its products for nearly 2 years in superstores, bakeries, sweet shops etc.
ADDED VALUE
Bonbons à l’Ancienne is the only producer of Cuberdons in more than thirty different flavours.
Originally available in just raspberry flavour, this little treat now features new colours (green, red,
brown, yellow, orange, etc.) and flavours including pear, apple and pineapple as well as Speculoos and
champagne, to name but a few.
The production process that still employs traditional techniques (we use copper cauldrons and real,
natural flavours) lends its handmade character to our products.
PRODUCT RANGE
In bulk, Cuberdons are available in any of over thirty flavours, a list to which new flavours are continually
being added.
Packaged products include:
- The tray of 5 original (raspberry) or fruit flavour (5 flavours: melon, cherry, violet, lemon and apple)
Cuberdons.
- The box of 16 original or fruit-flavoured (4 flavours: lemon, cherry, violet and apple) Cuberdons.
MAIN REFERENCES
Delhaize, Carrefour, Provera, Mestdagh, etc.
15

CAFE LIEGEOIS
Rue de Verviers, 181
B-4651 BATTICE
BELGIUM
Tel : +32 87/67 91 73
Fax : +32 87/66 02 36
E-mail : info@cafe-liegeois.com
Website : www.cafe-liegeois.com
CONTACT
Mr Michel LIEGEOIS
E-mail : michel.liegeois@cafe-liegeois.com
COMPANY BACKGROUND
Since 1955, CAFE LIEGEOIS has selected and roasted the finest coffee beans. The Walloon
market leader has grown to become a Master Coffee Roaster on an international scale, without however
losing the love for the product that characterises the work of a craftsman.
Today, the company remains strictly family owned and operated, and employs in the region of
one hundred people.
ADDED VALUE
CAFE LIEGEOIS provides logistics for its products and offers a comprehensive service to its professional
customers. In addition to its coffee, milk and sugar brand products, Café Liégeois also personalises
these products for your brand. By choosing to distribute Café Liégeois products under your
brand, you will be associating your corporate image with premium products of guaranteed quality. We
operate our own packing and printing facilities.
PRODUCT RANGE
CAFE LIEGEOIS processes approx. 3,000 metric tons of coffee per year. The coffee is packaged in
packets of 250g, 1kg and 3kg and also available in soft (PADS) or hard (PODS) pods.
Café Liégeois also sells a range of prestigious espresso pods. These premium coffees, selected by our
experts, are called “Café des Grandes Origines”.
MAIN REFERENCES
CAFE LIEGEOIS distributes its products via supermarket distribution under distributor and own
label brand, to restaurant owners, café owners and hoteliers; and to organisations, public services,
businesses etc.
CERTIFICATION
CAFE LIEGEOIS is IFS and BRC Global Standard Food certified
16

CAFE TASSE
Avenue Reine Astrid, 1
B- 1440 WAUTHIER BRAINE
BELGIUM
Tel : +32 2/367 20 22
Fax : +32 2/366 90 32
Website : www.cafe-tasse.com
CONTACTS
Mrs Nadia NICHOLLS, Customer Relations – International
E-mail : nn@cafe-tasse.com
Mrs Stéphanie VAN BELLE, Customer relations – France/Belgium
E-mail : svb@cafe-tasse.com
Tel : +32 2/366 96 14
COMPANY BACKGROUND
Created in 1989, CAFE-TASSE has earned its position among the top Belgian chocolatiers over the past
20 years. CAFE-TASSE is today a family run business.
The company exports over 50% of its chocolates abroad (France, USA, Japan, Switzerland, England,
Spain, Italy, Germany etc.). It is a rapidly growing company, that is innovative and creative in the presentation
of its fine, handmade, and above all traditional, chocolates.
MAIN REFERENCES
The 45g bar, the 100g "tradition" bar, 85g bar, the 9g mini-bar, and above all the 5g Neapolitan with
which it all began.
ADDED VALUE
Our products are the result of a search for ingredients and combinations that capture the essence of
cocoa. Tradition is our expertise, as reflected by our new range of "Speculoos" bars. We innovate in tradition.
Our eco-friendly packaging reflects our way of thinking: natural brown paper, wood, string...
We offer quality and the opportunity to enjoy an authentic moment in the tradition of real Belgian chocolate.
17

CANDY PACK BELGIUM
Zone Industrielle
Avenue de l’Espérance, 16
B-6220 FLEURUS
BELGIUM
Tel : +32 71/85 85 95
Fax : +32 71/81 53 90
Website : www.candypack.be
CONTACT
Mr Francis DE GRAUX, Export Manager
E-mail : francis.degraux@candypack.be
COMPANY BACKGROUND
Created at the start of 2009, CANDY PACK BELGIUM is part of an international group.
Specialising in confectionery products, the company operates a high performance production unit.
ADDED VALUE
CANDY PACK BELGIUM offers a wide range of confectionery (over 150 references) across all product
families.
This ambitious company situated at the Crossroads of Europe offers the key advantages of adaptability,
flexibility and creativity.
PRODUCTS RANGE
The company produces its range of confectionery in many forms of packaging:
• bulk
• hanging bags with headercards
• bags
• tubs: piece lines and assorted tubs
• cups and buckets
• cone bags
• toys + confectionery
• seasonal products
MAIN REFERENCES
CANDY PACK BELGIUM produces many own brand confectionery product ranges for distributors and
wholesale groups.
CERTIFICATION
The company is BRC certified – A level
18

CONFITURE L’ARDENNAISE
Route de Marche, 2
B-4190 XHORIS
BELGIUM
Tel. : +32 42/28 91 59
Fax : +32 43/69 12 69
Website : www.confiturelardennaise.com
CONTACT
Mr Bernard Verhamme
E-mail : bernard@confiturelardennaise.com
COMPANY BACKGROUND
Confiture L’Ardennaise has been busy the past 40 years to improve their production process for traditional
and organic jam. In 2009 we invested in a new cooking system, which makes it possible to cook our fruit
under vacuum at a low temperature. This system gives us big chunks of fruit and a very intens color and
taste.
ADDED VALUE
Our products are pasteurised and quality controlled on the production line using a metal detector.
The unique quality of our products and the exclusive packaging has earned a worldwide reputation. Our
products are therefore sold in over 20 countries in Europe and beyond: USA, Japan, Australia, China etc.
PRODUCTS AND SERVICES / BRANDS / MARKETS
Traditional, organic, low fat and sugar-free jams.
Brands : Purnatur, Vallee de l’Ourthe. L’Ardennaise.
Markets : USA, Australia, Japan.
CERTIFICATION
Fedis Food – IFS, high level for 2012
19

DELICE DE COMINES – POPPIES
Rue des Rubaniers, 1
B-7780 COMINES (COMINES-WARNETON)
BELGIUM
Tel : +32 57/46 02 00
Fax : +32 57/46 02 02
E-mail : info@poppies.com
Website : www.poppies.com
CONTACT
Mrs Eline ROELENS, Marketing
E-mail : eline.roelens@poppies.com
COMPANY BACKGROUND
The company Poppies saw the light of day in 1976 following the merger of two families – Luc &
Monique Popelier and Frans & Roos Castelein (both already traditional biscuit makers). In 1977, they
launched the industrial production of biscuits and pastries in Moorslede. In 1990, a milestone was
reached when a new site was set up in Zonnebeke to create frozen pastries that continued to bear the
hallmark of the Popelier traditional bakery. In 1995, the range of biscuits continued to grow on the
site called "Délices de Comines" which gradually became a site highly specialised in the production of
the famous crunchy wrapped biscuits, or "cigarettes" as well as products made from coconut.
ADDED VALUES
Since 1935, DELICES DE COMINES has specialised in the production of biscuits and pastries made the
traditional way.
PRODUCT RANGE
Traditional Range: - Sweet flaky and/or filled biscuits (Twists, Mini-Coeur de Flandres, jam squares
and apple squares),
- Crackers (crakini, crakichoc)
- Crispy cigarettes (Popiroll, duo rolls)
- Speculoos (Caramelito), biscuits with coconut (Fiamette, cocolito, creola, maxi macaroons, choc diamonds,
marimba, colombo)
- Almond Cakes (Amandy)
- Stuffed waffles (Rita) and brownies (gluten free).
Frozen range (thawed only): (mini) éclairs, sugar-free éclairs, (mini) layer cakes, choux pastries
(with and without chocolate sauce), ice cream profiteroles, chocolate hazelnut cream puffs (choc'o
nut) and assortments (finest pastry selection, petits fours). In addition, we have a very varied range
of (mini) beignets and (mini) donuts (party mini donuts). Discover our full range on our website:
www.poppies.com
NEW PRODUCTS
A few new products to be discovered during the SIAL: the delicious flaky biscuit: Mini palmier (Mini-
Coeur de Flandres, a crispy chocolate-caramel puff, small creamy puffs with a chocolate centre (Mini
Windbeutel Schokokern), ...
CERTIFICATION
DELICES DE COMINES-POPPIES proudly continues the craft tradition that began in 1935. Year after
year we have obtained the BRC level A and IFS higher level certificates.
20

DESOBRY
Rue du Vieux Colombier, 1
B – 7500 TOURNAI
BELGIUM
Tel : +32 69/89 17 50
Fax : +32 69/84 16 31
E-mail : info@desobry.be
Website : www.desobry.be
CONTACT
Mr Patrick DE CAUWER, Marketing Manager
Tel : +32 69/ 89 17 77
Mobile : +32 478/94 89 91
E-mail : patrick.de.cauwer@desobry.be
COMPANY BACKGROUND
In 1947, Léon DESOBRY created his first biscuits in Tournai. Even then people said that when he was
cooking his treasures in the rear-shop, the smell of chocolate and biscuits wafted throughout the whole
neighbourhood. Taste, flavour and character built up the reputation of this Master in the art of making
biscuits, and these same principles still represent the fundamental values of our company today. DES-
OBRY quality is universally recognised in Belgium, the country of biscuits and chocolate. And after conquering
Europe, it expanded overseas to succeed on other continents.
ADDED VALUE
DESOBRY know-how - DESOBRY biscuits are inspired by traditional Belgian recipes which are constantly
up-dated to fulfill today’s consumers’ needs and tastes.
Crunchy, smooth, melt-in-your-mouth, crispy: each biscuit has its own appealing personnality.
In line with the real Belgian chocolate heritage, DESOBRY's recipes include several subtle cacao based
flavours.
DESOBRY innovation - Tradition and innovation work hand-in-hand at DESOBRY. Indeed, the Belgian
Biscuitier is constantly developping new biscuit recipes. This year, for example, the new born biscuit is
the “Perle Noire", a subtle combination of dark Ghana chocolate mousse on a light and crispy biscuit.
DESOBRY quality - DESOBRY keeps improving the nutritional qualities of its biscuit recipes and uses
only top quality ingredients. DESOBRY’s own chocolate recipes are made exclusively with real cocoa butter.
DESOBRY’s biscuits contain no artificial flavours, no artificial colours, no preservatives and no hydrogenated
fats.
PRODUCT RANGE
Brands : DESOBRY and Private Label
Markets : Europe (27 countries), USA & Canada, Australia, Asia.
Design and production according to distributor’s specifications.
CERTIFICATION
Certified IFS and BRC at the highest level
21

MAYA FAIR TRADE
Parc Artisanal de Harzé
Rue de la Fagne, 3
B-4920 HARZE
BELGIUM
Tel. : +32 43/65 22 51
Fax : +32 43/65 22 61
E-mail : info@maya-ft.be
Website : www.maya-ft.be
CONTACT
Mr Maurice LAMBERT, General Manager
Tel : +32 43/65 22 51
E-mail : maurice.lambert@maya-ft.be
COMPANY BACKGROUND
MAYA FAIR TRADE, a cooperative company with limited liability with a social purpose, has been importing
honey sourced from fair trade producers in Latin America since 1975. It is a historical player in the
Belgian free trade sector.
ADDED VALUE
Over the years, MAYA FAIR TRADE has earned a reputation for itself as one of the benchmark
European players in the field of fair trade honey. Thanks to the permanent presence of an employee
in Latin America, in close contact with the producers, it keeps a firm control over the entire supply
chain. In particular, it has managed to set up rigorous quality controls on its raw materials and ensures
the perfect traceability of its products.
PRODUCT RANGE
A part of the imported honey (60%) is packaged for the consumer under the MAYA brand or under
distributor own brands. The other part is used as an ingredient in products it markets under the MAYA
brand: speculoos biscuits, gingerbread, various confectionery, spreads and jams, chocolate bars, etc.
All the products are labelled “fair trade” and/or “bio fair-trade”.
CERTIFICATION
- FLO-Cert (Fairtrade Labelling Organisation)
- Max Havelaar
- Certisys BIO-BE-01 (Organic Labelling Organisation)
22

MEURENS & RODRIGUES
BP 9
B-4880 AUBEL
BELGIUM
Tel & Fax : +32 87/68 79 59
Website : www.sirop-liege.com
CONTACT
Mrs Martine MEURENS
E-mail : martine@sirop-liege.com
Mobile : +32 477/44 55 36
COMPANY BACKGROUND
"My grandfather, Clément Meurens, has created in the 1930s the recipe of the Veritable Pear and
Apple Syrup of the Country of Liège. His syrup became the essential bread spread on Belgian’s breakfast
tables. I have revisited his recipe and adapted it to a liquid consistency, to make it easier to use
and multiply its applications. To the delight of the younger, but also of grown-ups’..”
Martine Meurens
ADDED VALUE
Packed in a squeeze bottle with a practical and hygienic anti-drop dispenser, this Belgian Fruit Syrup
displays a remarkably modern look. Martine Meurens wishes to inspire younger people to discover,
rediscover and consume without moderation her Sirop de Liege.
RANGE OF PRODUCTS
‘Liquid’ Sirop de Liège, available in :
• 340g and 900g squeezers
• 20g sachets
• 7kg jerrycan
MAIN REFERENCES
Available in Belgium at: Spar, Alvo, Intermarché, Prima, ISPC.
Awarded with 3 golden stars of 2012 ITQI SUPERIOR TASTE AWARD.
CERTIFICATION
n/a
23

MILCAMPS
Rue de Lusambo, 77
B-1190 BRUXELLES
BELGIUM
Tel : +32 2/332 15 62
Fax : +32 2/332 18 27
E-mail : accueil.bruxelles@jacquet.com
Website : www.milcamps.be
CONTACT
Mrs Geneviève ROBERTI, Export Sales Manager
E-mail : genevieve.roberti@gmail.com
COMPANY BACKGROUND
MILCAMPS is a company specialized in the production of waffles based on regional recipes. We propose today
a new range of creative waffles. MILCAMPS distributes its own fresh and frozen products under its own brand
or under retailer’s brand, in the retail and in the food service in Europe, Asia and USA.
MILCAMPS is member of the group Jacquet-Brossard, one of the largest French industrial bakeries, a branch
of the Limagrain group.
PRODUCT RANGE
Sweet range, waffles produced and distributed by MILCAMPS:
1. Traditional waffles:
Waffles prepared and baked according to old traditional recipes: Liege waffles and doughs, Brussels waffles,
Namur “galettes”, Furnes waffles, waffles filled with fruits (cherry, apple, apricot, raspberry).
2. Creative waffles:
Creative waffles with special recipes and formats: “gourmandes” butter waffles, with chocolate or vanilla, festive
waffles (special shapes: Christmas tree, star, and heart), new flavours: vanilla, poppy, choco-orange, …
Savoury range, breads produced by Jacquet-Brossard and distributed by MILCAMPS on the Benelux market:
Toast Breads, Sandwich Breads, Baguettes, Festive Breads, Buns, Pittas,…
CERTIFICATION
BRC grade A et IFS high level
24

SEBAHAT
Avenue Antoon Van Oss 1 B23/25
B-1120 BRUXELLES
BELGIUM
Tel : +32 241 04 928
Fax : +32 241 09 276
E-mail : info@sebahat.com
Website : www.sebahat.com
CONTACTS
Mr SEBAHAT CAVIT
Mr SEBAHAT SIMON
Mrs GENC SONGÜL
COMPANY BACKGROUND
In 1987, Cavit SEBAHAT started making lokoums in Enschede in the Netherlands seeing a gap in the market
for this product that was very popular among the Dutch.
In 1990, spurred on by the early success of SEBAHAT S.A. and in response to the growing needs of the market,
a decision was taken to relocate to Brussels, where it would be easier for the company to grow within
the Brussels-based "SEBAHAT" family. The product range was completed with the production of Halva and
instant flavoured drinks.
By 1996, SEBAHAT had been serving the European market for 9 years, supplying most major retail importers
with Lokoums and Halva. To broaden its horizons beyond the borders of Europe, it attended international food
fairs to gain a foothold on markets around the world like America or Asia.
In 2001, looking back proudly over more than 20 years in the business and an ever-growing production volume,
Sebahat S.A. completed the construction of a cutting-edge plant in Brussels, on a plot of over 10,500
sqm (including 5,000 sqm of floor space), ready to meet new health and safety standards (HACCP) and to
handle the largest orders ever.
Since then, SEBAHAT has come up with an increasingly broad range of products, its new brands of lokoums
LOVLY, SILVY and PERA, EFSANE and, in a world first, is the only company in the world to produce a chocolate-coated
lokoum. A real treat ...!
Considerable investments have been made in the meantime, particularly in Germany to ensure a better distribution
on this market. The company has set up SEBAHAT GMBH in different cities around the country.
Today SEBAHAT S.A. is very proud to present its latest success: filled lokoums.
ADDED VALUE
Its growing success is due to its rigorous production standards, the great care that goes into the ingredient
selection, the extent of its range and the originality of its creations. Its flavoured teas, its helvas, tahini, jams
and honeys complete a range that attracts food lovers galore.
PRODUCT RANGE - SERVICES / BRANDS / MARKETS
Lokoum/PERA – SEBAHAT - EFSANE - SILVY - LOVLY - TRESOR PRESTIGE - KAFELO, Pismaniye/SEBAHAT,
Halva /PERA - SEBAHA, Jam /PERA - SEBAHAT, Instant drink/SEBAHAT ORALETA, Grape syrup/PERA – SEBA-
HAT, Honey/SEBAHAT, Sesame Cream/PERA – SEBAHAT.
CERTIFICATION
HACCP
25

SIROPERIE MEURENS
Rue de la Kan, 2
B-4880 AUBEL
BELGIUM
Tel : +32 87/32 27 20
Fax : +32 87/68 62 17
E-mail : info@sirop-de-liege.com
Website : www.sirop-de-liege.com
CONTACT
Mr Bernard MEURENS, Sales Manager
Tel : +32 87/32 27 23
Mobile : +32 477/81 32 83
E-mail : bernard.meurens@sirop-de-liege.com
COMPANY BACKGROUND
La SIROPERIE MEURENS is a family firm created in 1902. It produces fruit spreads (including the “vrai
sirop de Liège”®) as well as concentrated fruit juices.
ADDED VALUE
For more than a hundred years, La SIROPERIE MEURENS has been active in the fruit processing industry.
It proposes quality products that are 100% natural.
PRODUCT RANGE - SERVICES / BRANDS / MARKETS
Fruit spreads :
-“vrai sirop de Liège”®
-“Poiret”®
Concentrated juices: date/ prune/fig/grape/apricot
Purees: date/raisin
Our main markets are
Belgium
Germany
The Netherlands
United Kingdom
Italy
MAIN REFERENCES
Delhaize-Carrefour-Nestlé
CERTIFICATION
IFS
26

TASTE FLAVOUR CREATORS
“THE NATURAL FLAVOUR HOUSE”
Zoning Industriel de Tyberchamps
B-7180 SENEFFE
BELGIUM
Tel : +32 2/366 27 47
Fax : +32 2/366 27 92
E-mail : info@taste.be
Website : www.taste.be
CONTACT
Mr Arnaud DE BEUKELAER, Administrator
E-mail : a.debeukelaer@taste.be
CRAFTSMANSHIP AND ENTREPRENEURIAL SPIRIT
Our employees pursue high standards of craftsmanship, motivation, entrepreneurial spirit and innovation.
We apply these advantages by constantly exploring new worlds of flavour to help you develop your
products.
TAILOR MADE SOLUTIONS
In the same manner, we provide rapid and tailor-made solutions, in response to your organoleptic
requirements, industrial contingencies, market constraints and a long-term view of the agri-business
sector.
In response to market requirements, we offer:
> A wide range of flavours with nuanced flavour profiles
> Transparency regarding prices and quality
> Personalised service and products
> Precise and detailed technical documents
> A high level of supply flexibility
AN EXTENSIVE PRODUCT RANGE
“TASTE FLAVOUR CREATORS” stays constantly up to date with market trends so as to anticipate and
support you in all your food product projects.
Our flavours can be used in applications as varied as chocolates (chocolate mass or praline fillings,
chocolate spreads, etc.), confectionery (hardboiled sweets, gums, fruit pastes, marshmallows, etc.),
ice creams (dairy ice creams, sorbets and ice lollies), pastries and Viennese pastries, biscuits, raw
ingredients for bakery products and ice creams (toppings, compounds and fruit preparations), dairy
products, dairy free products made with soya or rice, desserts, margarines, flavoured oils, cooking oils,
soft drinks, beers, liqueurs and apéritifs, hot drinks (tea, coffee, etc.), sauces and condiments, prepared
meals, parapharmaceuticals, etc.
With notes ranging from classic to innovative, our flavours are also available in organic and kosher versions.
27

DELICATESSEN PRODUCTS

DELICATESSEN PRODUCTS

2VD
Rue de l'Ile Dossai, 17
B - 5300 SCLAYN (ANDENNE)
BELGIUM
Tel : + 32 85/82 60 01
Fax : + 32 85/31 89 74
E-mail : info@2vd.eu
Website : www.croustisalade.com
CONTACTS
Mr Vincent MIRGUET, Manager
Tel : +32 477/44 21 92
E-mail : vincent.mirguet@2vd.eu
Mrs Véronique Wautelet, Manager
Tel : +32 85/82 60 01
E-mail : veronique.wautelet@2vd.eu
Mr Bjorn Comijn , Export sales manager
Tel : +32 85/82 60 01
Mobile : +32 479/93 71 14
E-mail : bjorn.comijn@2vd.eu
COMPANY BACKGROUND
The company started in 1996 with dried fruit packaging and very quickly diversified the product range
by producing high quality salad mixtures with condiments and croutons. In 2001, 2VD created a new
assortment of croutons and olive oil-based mixtures for salads, which still represents one of the company's
flagship lines.
ADDED VALUE
Our products are unique due to their high quality and the wide range the company proposes.
PRODUCT RANGE – MARKETS
2VD offers a wide range of croutons for salads and soups under following brands:
Croustisalad'
Croustisoup'
Our products are also proposed under private label.
The company distributes large and medium retail chains, the industry as well as the catering industry
and wholesale networks.
MAIN REFERENCES
Delhaize – Carrefour Belgium – Carrefour France – Match – Cora Belgium – Cora France - Cactus –
Champion – Metro – Makro - Edeka
30

ANSOLIVE
Rue Mabîme, 77
B-4432 ALLEUR
BELGIUM
Tel : +32 4/247 32 24
Fax : +32 493/67 28 83
E-mail : hulya@ansolive.com
Website : www.ansolive.com
CONTACT
Mrs ÖZTÜRK Hülya
E-mail : hulya@ansolive.com
COMPANY BACKGROUND
Ansolive is a family business with 35 years experience, specialising in Mediterranean products.
Spurred on by its success, a new 5 000 sqm structure has been operational since March 2011 adding
to the existing 5 000 sqm with a total surface area of 35,000 sqm.
ADDED VALUE
To ensure optimum hygiene, our workshops have been built to allow processing in a clean room
equipped with ultra modern machinery and highly sophisticated sanitation facilities.
Ansolive policy is primarily to focus on product quality, meeting the requirements of its customers.
Our 12 production lines provide a capacity of 150,000 containers per day, each undergoing the strict
control of our quality department.
PRODUCT RANGE
- Olives, Antipasti, Tapas, pesto, tapenade, anchovies, seafood and soon a range of Mediterranean
ready-meals.
CERTIFICATION
Ansolive is certified to HACCP, ISO 22000, BRC V6 level A.
31

BELIX
Avenue de l’Espérance, 41
B-6220 FLEURUS
BELGIUM
Tel : +32 71/80 06 80
Fax : +32 71/85 19 75
E-mail : info@belix.be
Website : www.belix.be
CONTACT
Mr Frédéric Van der Cam
E-mail : fredvdc@belix.be
COMPANY BACKGROUND
In just seven years BELIX, founded in 2005, has seen remarkable growth in turnover. It is a family
firm, able to respond to any request quickly and flexibly.
ADDED VALUE
Eager to please our customers, we put the emphasis on quality, design and good presentation of our
products, while paying special attention to customers' needs.
BELIX is able to supply its clientele throughout the world from its logistics platform.
PRODUCTS AND SERVICES / BRANDS / MARKETS
BELIX specialises in the manufacture of products and packaging for HORECA (the hotel and catering
trade).
We have developed an innovative range of moulded forms for use in appetisers, made of
crystal-injected polystyrene, whose appearance is so similar to glass that it is easily mistaken for glass.
We also offer a collection of designs made of bamboo, wood and glass.
These collections of mini-forms highlight the presentation of your preparations such as appetisers,
zakuski, deep-frozen foods, pastries, etc.
MAIN REFERENCES
Our products are distributed by wholesalers, packaging distributors and through large retailers
(department stores) and the food-processing industry.
At the present time, we service countries such as France, Germany, Spain, Netherlands, Italy,
Switzerland, Australia, Arab Emirates, Scandinavia, etc. We also have a subsidiary in the USA.
CERTIFICATION
All our products are tested in accordance with European standards on food contact.
Our designs are trademarked.
32

BLUE ELEPHANT CATERING
Avenue Ernest Solvay, 44-46
Zoning Industriel de Saintes
B-1480 SAINTES (TUBIZE)
BELGIUM
Tel : +32 2/366 06 24
Fax : +32 2/366 96 75
E-mail : catering@blueelephant.com
Website : www.blueelephant.com
COMPANY BACKGROUND
The company was created in 1999 and belongs to GROUPE BLUE ELEPHANT, Royal Thai Cuisine,
whose first restaurant was opened in Brussels (Uccle) in 1980. The group consists today of 14 restaurants
worldwide, two cookery schools in Thailand, and two production units, one in Thailand and the
other in Belgium.
In Belgium, we produce mainly Thai and Indian freshly prepared meals based on recipes from our Thai
chefs from the Blue Elephant and Indian chefs from La Porte des Indes (second brand).
ADDED VALUE
Our main ingredients (spices, vegetables and fruits) are imported weekly by plane from Thailand. Our
curry pastes (mixtures of our own spices made according to secret Blue Elephant recipes) are produced
in our production unit in Thailand.
These two points make our products original, unique and authentic.
And 100% natural, since we do not use any preservatives, flavour enhancers or artificial colourings.
PRODUCT RANGE - SERVICES / BRANDS / MARKETS
Thai, Indian and Asian freshly prepared meals
Food service products:
For assembly kitchens (sauces)
Ready to use kitchen products (finger food)
Railway and flight catering
Our brands: Blue Elephant – La Porte des Indes – Azian
Our markets: Supermarkets and hypermarkets – Food Service
MAIN REFERENCES
Rob, Délitraiteur, Louis Delhaize, Monoprix, Galeries Lafayette, Delhaize, Thaï Airways, etc.
CERTIFICATION
HACCP, BRC application submitted, Comeos – sac.
CONTACT
Mr Patrick COIBION, Sales Manager
E-mail : patrick.coibion@blueelephant.com
33

COLONA
Zoning Industriel
Au Fonds Râce, 25
B-4300 WAREMME
BELGIUM
Website : www.colona.be
CONTACT
Mr Jean Luc COLON, CEO
Mr Philippe COLON, Managing Director
Tel : +32 19/32 27 78
Fax : +32 19/32 83 54
E-mail : contact@colona.be
COMPANY BACKGROUND
For three generations, COLONA has manufactured a complete range of emulsified mayonnaises and
sauces.
COLONA has modern production facilities that comply with European standards.
It offers its customers consistently high standards of quality and service.
Over 90% of its production is exported worldwide.
COLONA has kept its human scale and continues to listen to the specific requests that come its way
so as to meet both domestic and international market demand.
The company achieves 90% of its sales (approx. €25,000,000) through exportation, of which half is
to France. It produces over 20,000,000L of sauces per year. Colona products are distributed in more
than forty countries worldwide, including: Spain, Australia, Lebanon, Singapore, Israel, Italy, Colombia
and many African countries.
ADDED VALUE
As a specialist for nearly 50 years in the Snacks market, Colona has established unrivalled standards
of taste, quality and service, making it a leading brand in its niche.
PRODUCT RANGE - SERVICES / BRANDS / MARKETS
COLONA operates 5 lines for producing sauces in various kinds of packaging:
- 1000ml, 500ml, 250ml and 90ml glass jars, 500ml and 950ml plastic tubes, 300 ml Topdown ;
- 3.5 and 10L plastic pails ;
- 5 and 6L plastic cans, 3L PET pots ;
- 4L bag in box ;
- 18L hot sauce pails ;
- 10gr/4ml sticks sauce ;
MAIN REFERENCES
Carrefour, Intermarché, Colruyt, Metro
CERTIFICATION
COLONA is IFS version 5 higher level AND Halal certified.
34

DELKA
Rue de Battice, 22B
B-4800 PETIT RECHAIN
BELGIUM
Tel : +32 87/ 76 63 38
Fax : + 32 87/ 76 57 48
Website : www.delka.be
CONTACT
Mr ERIC BRAUN
E-mail : eb@foodmax.be
Mobile : +32 475/25 35 07
COMPANY BACKGROUND
A manufacturer of mayonnaise and cold sauces since 1952. A specialist in tailor-made sauce.
ADDED VALUE
Specialist in mayonnaises and special sauces (45 different sauces) in top down squeeze bottles with
own cap and retractable sleeve
PRODUCT RANGE - SERVICES / BRANDS / MARKETS
Packaging
- Top Down Squeeze bottles
- Jars with sleeves
- PET pots
- Tubs
Brands
- Chartreux
- Altesse
- Delka
Markets
- Own Label Retail
- Ethnic and Halal Market
- Food Service
MAIN REFERENCES
Delhaize, Carrefour, Colruyt, Spar, Intermarché, Cora, Match etc.
CERTIFICATION
IFS.
Halal.
35

EURO CONSULTANTS
Zoning Wavre-Nord
Avenue Pasteur, 21
B-1300 WAVRE
BELGIUM
Tel : +32 10/84 22 93
Fax : +32 10/84 48 78
E-mail : info@euroconsultants.be
Website : www.euroconsultants-group.com
CONTACT
Mr Jean-Jacques ADAM, Managing Director
Mobile : +32 499 52 33 53
E-mail : jj.adam@euroconsultants.be
COMPANY BACKGROUND
EURO CONSULTANTS, a Belgian company founded in 1990, specialising in the agrifood business, the
agro industry and quality, is active in consulting, training, audits, technical assistance and studies.
From its leadership position as a consultant in health and safety in the agrifood business, the company
has gradually earned a reputation as a true partner in quality improvement within organisations.
Today, Euro Consultants, which has become a group of seven subsidiaries, has operations in Belgium,
Tunisia, Canada and France.
ADDED VALUE
EURO CONSULTANTS GROUP wishes to develop a model of expertise adapted to the multiple needs
of its clients but, more importantly, a harmonised model particularly responsive to the demand given
its presence on several markets. Today, thanks to its evolution and diversification, the Euro Consultants
group is a truly integrated partner when it comes to the development and improvement of products,
systems and resources in many countries.
SERVICES RANGE
EURO CONSULTANTS GROUP specialises in the improvement of the quality within organisations. The
group is mainly active in the food industry and the agro-industries. It offers many services in different
sectors: catering, hospitality & tourism; industry; distribution; international & institutional cooperation.
EURO CONSULTANTS GROUP offers its services on five levels: audit & control, studies, training and
coaching, consulting & support, operational assistance.
REFERENCES
The experience, skills and motivation of the EURO CONSULTANTS GROUP team have allowed it to collaborate,
since 1990, with the biggest names in the distribution sector (Carrefour, Monoprix, Auchan,
etc.) the restaurant business (Quick, McDonald's, Quick, ...) or industry (Nestlé, Danone, Pepsi, ...).
CERTIFICATION
- ISO 9001: the group guarantees the quality of its management system.
- Winner of Etoiles d’Or awarded by the Cercle Esteler – best partnership between Wallonia-Canada.
- Gazelles 2005, 2006, 2007, 2008, 2009 and 2011 for the economic magazine Trends
36

FARNIENTE
Zone Industrielle de Seilles
Rue Bourrie, 14
B-5300 SEILLES
BELGIUM
Tel : +32 85/82 73 00
Fax : +32 85/82 76 00
E-mail : info@farniente.be
Website : www.farniente.be
CONTACTS
Mr Bernard Delfosse, General Manager
Mobile : +32 475/23 62 47
E-mail : bernarddelfosse@farniente.be
Mr Marcel Renotte, Manager
Mobile : +32 475/89 13 15
E-mail : marcelrenotte@farniente.be
COMPANY BACKGROUND
FARNIENTE S.A. was created in 1991. The leading Belgian producer of fresh lasagnes, it is among the
European top 10 in its field.
Originally specialising in bolognaise lasagne, it has greatly expanded its range today in terms of recipes
and packaging. It is recognised as the industry reference for superior quality, fresh lasagne.
ADDED VALUE
FARNIENTE is recognised for the quality of its products, professionalism across its product ranges and
speed of delivery.
Farniente can deliver to its customers throughout Europe from its logistics platform in Seilles.
PRODUCT RANGE
FARNIENTE produces ‘made to measure’ lasagnes for the agro-food industry, based on extensive experience
in the sector.
CERTIFICATION
FARNIENTE is ISO 22000 and Halal certified.
37

FIT FOOD - BASIC BUSINESS
ZI Tournai Ouest II
Rue de la Terre à Briques, 39
B-7522 BLANDAIN
BELGIUM
Tel : +32 69/ 84 87 00
Fax : +32 69/ 45 42 00
E-mail : info@fitfood.be
Website : www.fitfood.be - www.veggitude.com
CONTACT
Mr Grégory Verhaeghe, Sales Manager
Mobile : +32 475/31 02 23
E-mail : info@fitfood.be
COMPANY BACKGROUND
FIT FOOD began producing vegetarian products in 2000. Vegetarian products made exclusively from
wheat, vegetables, cereals & spices. 100% free from Soya. Product distribution naturally focused on
specialised Natural, Vegetarian and Organic shops. Following development and expansion of the
range, and adapting of the packaging to large retail chain distribution, FIT FOOD went on sale in major
stores in a variety of Organic, non-Organic and MDD (private label) formats depending on the shop.
VEGGITUDE new range created to offer a parallel traditional but innovative line, as to date no organic
type product has been produced with the quality standards that we have adopted. Of course, all the
ingredients that made FIT FOOD such a success, i.e. taste, texture and the pleasantly surprising
appearance are also to be found in this range.
ADDED VALUE
• 0% Soya, 0% Meat, 0% GMO.
• Omega-3
• Organic - all products are made using ingredients from organic farming
• Rich in fibre
• Low in cholesterol
• Multi-ethnic
PRODUCT RANGE - SERVICES / BRANDS / MARKETS
Products:
Vegetarian cooked meat range: Deli-Slices, Sausages, Steaks, Prepared meals, Specialities.
Brands:
FIT FOOD & VEGGITUDE of M.D.D. / Private label
Markets:
Supermarkets, specialised food stores, mass catering, snacking.
MAIN REFERENCES
Carrefour, Leclerc, Colruyt, Spar, Silversea Cruise, La Vie Claire, Ki Group, Makro, Metro, ICA, Bioplanet,
Delhaize, HIT Handelsgruppe, Vitafrais,…
CERTIFICATION
BRC Grade A - ECOCERT - HFCE Halal Food Council of Europe
38

FOODPARTNERS & CO
Rue du Muturnia, 299
B-6620 HEPPIGNIES
BELGIUM
Tel : +32 71/81 88 88
Fax : +32 71/81 88 89
E-mail : info@foodpartners.be
Website : www.foodpartners.be
COMPANY BACKGROUND
FOODPARTNERS SA was set up in 2000. The company is situated in Heppignies (Belgium) and is the
largest distributor of Royal Crab in Europe.
With its 5000 m², state-of-the-art production facility, FOODPARTNERS SA is also the leading European
manufacturer of crab-based products.
In 2011 we invested in a new ready-meals department. Our process is innovative and of a high quality.
ADDED VALUE
The products sold under the CHATKA, CHATKA RESTAURATION and CAPTAIN BYRD brands are famous
worldwide. CHATKA has been a renowned brand for 50 years.
Food Partners also manufactures several seafood and own-brand products for the main European
hypermarkets and supermarkets.
PRODUCT RANGE - SERVICES / BRANDS / MARKETS
FOODPARTNERS SA proposes a complete range of frozen crab products, with or without shell.
Our ready meals are diverse and cater for people of all ages. We have dishes based on fish, meat,
pasta and vegetarian dishes.
We adapt to market demands and create recipes that can be appreciated by a broad audience.
REFERENCES
CHATKA®
CHATKA RESTAURATION®
CAPTAIN BYRD®
LES 3 PECHEURS®
CERTIFICATION
IFS
CONTACT
Mrs Michèle VAN IERSEL, sales & marketing manager
Tel : +32 71/81 88 88
E-mail : michele.vaniersel@foodpartners.be
Mobile : +32 474/11 87 79
39

L’ARTISANE FOOD
Parc Industriel - Rue de Charleroi, 8
B - 6180 COURCELLES
BELGIUM
Tel : 32 71/38 53 58
Fax : 32 71/38 99 41
Website : www.artisane.be
CONTACT
Mr Michaël BINKIN
E-mail : michael.binkin@artisane.be
COMPANY BACKGROUND
L’Artisane Food started out making delicious pizzas and lasagne for her family and friends.
Buoyed by her success, she honed her pizzas, expanded her range of fresh pasta dishes and improved her
skills while maintaining the quality of her food.
In 1997 by obtaining the B92 approval (guarantee of food safety and quality), L’Artisane Food was able to
approach major retailers in Belgium and abroad.
L’Artisane Food is continuing its development and, in 2003, built a new 2600 sqm workshop, designed
according to stringent quality standards.
True to the values that earned it its reputation in the first place, L’Artisane Food is and will always be a traditional,
family firm anxious to preserve flavour and quality.
ADDED VALUE
Creation of pizzas and pasta dishes that meet high quality standards while maintaining flavour and quality.
PRODUCT RANGE
The pizzas:
Alsatian, assortment of toasts, Hawaiian, ham and mushroom, Rondo di Roma, Tuscan, Greek, raclette,
goat’s cheese, four cheese, mozzarella and basil, chorizo, Bolognese and ham and cheese.
The dishes:
Macaroni gratin, spaghetti bolognaise, spirellis meatballs, rigatoni with 3-cheeses and tagliatelle carbonara.
CERTIFICATION
HACCP, BRC
40

MOUTARDERIE BISTER
Rue de Francquen, 1-3
B-5100 JAMBES
BELGIUM
Tel : +32 81/30 03 06
Fax : +32 81/30 54 62
E-mail : info@bister.com
Website : www.bister.com
CONTACT
Mrs Fabienne BISTER, Managing Director
Tel : +32 81/300 306 ou +33 (0) 3 25 433 002
E-mail : fbister@bister.com
COMPANY BACKGROUND
La moutarderie BISTER is a family run business created in 1926. The leading Belgian mustard producer,
it also produces sauces and condiments. We have two production sites: one in Belgium in
Jambes (Namur - Walloon Region) and one in France in Saint Thibault (Troyes, in Champagne - Aube).
ADDED VALUE
BISTER has over 40 different mustard recipes, the most famous being the Moutarde L’Impériale, well known
to Belgians (15% market share). We also make Dijon mustard with or without sulphite, organic mustards
and mustards with honey for different beekeepers, among others. The piccalilli is the second flagship of the
company, followed by pickles and cold sauces.
We are active on the own-brand market, supply gourmet delicatessens, produce organic mustards and on
the B-to-B market.
BISTER is also one of the largest European manufacturers of certified organic condiments.
Our piccalilli and our range of organic products are very successful as distributor brands.
PRODUCT RANGE - SERVICES / BRANDS / MARKETS
From Dijon mustard to fine mustards, Bister has been making mustards for over 80 years. The range
also includes capers, gherkins, onions, piccalilli, mayonnaise, salad dressings and pickles in large
packs.
The business offers many brands specific to distribution networks.
Large retail chains: Bister and l’Etoile
Wholesalers (food service): Bister and l’Ancre
Gourmet food stores: Les Bistériades Gourmandes
Organic food stores: Bioster
MAIN REFERENCES
Système U (France), Carrefour (Belgium), Delhaize (Belgium), Colruyt (Belgium) etc.
CERTIFICATION
IFS higher level (French plant)
COMEOS FOOD higher level (Belgian plant)
HALAL for our two manufacturing sites
BIO for our two manufacturing sites
Kosher for the French site.
41

PASTIFICIO DELLA MAMMA
Z.I des Hauts-Sarts, 4ème avenue, 35
B-4040 HERSTAL
BELGIUM
Tel : +32 4/240 14 44
Fax : +32 4/240 16 00
E-mail : info@pastadellamamma.be
Website : www.pastadellamamma.be
CONTACT
Mr Olivier MIGNOT, Sales Manager
Mobile : +32 477/80 80 73
E-mail : olivier.mignot@pastadellamamma.be
COMPANY BACKGROUND
Created in 1980 by an Italian passionate about gastronomic tradition, PASTIFICIO DELLA MAMMA began in a
small pasta production unit supplying restaurants in the Liège region.
PASTIFICIO expanded considerably during the nineties, notably with its move to the Hauts-Sarts industrial
estate and the arrival of new shareholders in 1997. This new organisation of the business supported Pastificio’s
expansion and provided a solid basis for the business plan.
ADDED VALUE
Thanks to high flexibility, we can meet specific demand and prepare, on request, specific recipes, and adapt the
quality of the products and their packaging.
PRODUCTS AND SERVICES
PASTIFICIO DELLA MAMMA SA is a producer of fresh pasta specialities and semi-prepared pasta products.
We offer a comprehensive product range:
- Long pasta (tagliatelle, papardelle, spaghetti, lasagne sheets etc.), short pasta (penne, rigatoni, spirelli etc.)
- Lasagna sheet
- Filled pasta (tortelloni with salmon, ravioli with ricotta, meat filled capelletti etc.) fresh and IQF precooked.
- Pre-cooked fresh pasta and we offer IQF pre-cooked pasta as well
- Semi-prepared IQF products (cannelloni, lasagne and “rotoli”)
- To complete the list, ready-to-use sauces: pesto, bolognese, neapolitan, carbonara and four cheeses.
MAIN REFERENCES :
Among our customers, we have producers of (fresh, frozen and canned) cooked dishes; wholesalers and distributors,
caterers, commercial restaurants and retailers.
CERTIFICATION
ISO 22000 certified. Our company’s major concerns include the quality of our raw ingredients, the manufacturing
process, the satisfaction of our customers, and the reduction of our ecological footprint.
42

QUALITY PARTNER
Rue Hayeneux, 62
B-4040 HERSTAL
BELGIUM
Tel : +32 4/240 75 00
E-mail : info@quality-partner.be
Website : www.quality-partner.be
COMPANY BACKGROUND
Spin-off of the University of Liège established in 2000 at the initiative of Prof. Dr. G. Daube,
QUALITY PARTNER specialises in quality control of the agri-food sector.
With over 10 years’ experience under its belt and with an experienced team of over 50 people, every
year it performs more than 10 000 audits and 250 000 analyses at all levels of the food chain.
ADDED VALUE
Our customised solutions combine a scientific and pragmatic approach necessary for the enhancement
of quality control and measurable interpretation. Our internal IT department allows you to integrate
these controls for optimum visibility in our "Food-Safe IT" system or your own management system.
Always seeking to provide an innovative service, QUALITY PARTNER offers a brand new food
metagenomics service! This technological revolution allows the identification of tens of thousands
of micro-organisms in a single analysis. This breakthrough makes it possible in particular
to improve quality by identifying and monitoring flora that alter during aging, to identify the source of
contamination, to objectify the influence of any change in the process, ...
SERVICES RANGE
Inspection: processing, wholesale and retail, Hotels, Restaurants & local authorities, farms, cooperatives,
....
Certification: Organic, sector specifications, global references (BRC, ISO 22000, ..).
Laboratories: microbiology of food, water, cosmetics and para-pharmaceutical, check of Best Before
by Date, "Challenge test", molecular biology techniques: virus detection, characterization of bacterial
strains, identification of bacterial or fungal species or genomes, genome sequencing, metagenomes.
REFERENCES
Delhaize, Cora, Sodexo, Carrefour, Accor, Colgate-Palmolive ...
CONTACT
Ir. Julien Mahieu, Business Development Director
E-mail : julien.mahieu@quality-partner.be
ACCREDITATION
ISO 17025 Laboratory
ISO 17020 Inspection
EN 45011 Product certification
ISO 17021 System Certification
43

ROYALE LACROIX
Avenue Gonda, 4
B - 4440 FLEMALLE
BELGIUM
Tel : +32 4/338 84 84
Fax : +32 4/337 67 40
E-mail : info@royalelacroix.be
Website : www.royalelacroix.be
CONTACT
Mr Vincent PIRLI
E-mail : vincent.pirli@royalelacroix.be
COMPANY BACKGROUND
ROYALE LACROIX’s experience with margarine and fats dates back to its very origins. The accuracy
and reliability with which its production lines meet its customers’ specific requirements accounts for
the company’s constant growth on national and international markets.
PRODUCT RANGE
ROYALE LACROIX offers a wide range of products: margarine for cooking and the table, margarine for
industrial users such as biscuit and cake producers and industrial bakeries; margarine for craft bakeries
and various fats for all types of uses, as well as bread improvers and lubricants.
More than ever, ROYALE LACROIX seeks excellence by selecting only the highest grade raw materials,
thereby fulfilling its commitment to the ‘Total Quality’ concept.
BRANDS
KING AZUR, RAVI, BOMAR, VALOR, SIXTELLE
CERTIFICATIONS
- ISO 9001
- BRC
- Certisys (Bio)
44

SODIAL
‘L’Atelier du Saumon’
4° rue – Zoning Industriel de Jumet
B-6040 JUMET
BELGIUM
Tel : +32 71/37 33 44
Fax : +32 71/37 03 24
E-mail : frenward@sodial.be
Website : www.sodial.be
CONTACTS
Mr Jean-Luc ABRAS, Managing Director
Mr Freddy RENWARD, Export Manager
COMPANY BACKGROUND
Founded 20 years ago, SODIAL S.A. is a market leader specialising in premium quality handmade
smoked salmon. Dry salting by hand and cold smoking at low temperature make it a ‘high-end’ product
internationally recognised by industry specialists. In addition to traditional smoked salmon, cooked
and hot smoked salmon and belle-vue salmon have also become bestsellers. Our expert team slices
the salmon by hand, and offers special cuts of lardons, dices, long slices and steaks, enabling us to
target a broad and varied range of customers. Our production unit has been recently renovated over
the last 2 years, and is run with professionalism and competence. Flow management, traceability and
flexibility make SODIAL S.A. an ultra-modern plant that also employs traditional production methods.
ADDED VALUE
Products of character, with unique, natural taste and colour, high production rotation ensuring constant
freshness.
PRODUCT RANGE - SERVICES / BRANDS / MARKETS
Traditional smoked salmon: Pre-sliced by hand or machine
Traditional smoked salmon: caterer plate, lardons, dices, steaks, long slices, catering, offcuts
‘Belle-vue’ cooked salmon: whole fillet – 400g vacuum packed
Cooked salmon – hot smoked: peppered whole fillet –150g steaks
ORGANIC smoked salmon – CERTISYS/CERTI BIO/ECOCERT 2010 certification
BRANDS:
SODIAL ‘le saumon’ – L’Atelier du saumoN – Le fumé de SODIAL
MARKETS:
Large Retail Chains – Specialised Wholesalers– Importers
CERTIFICATION :
IFS cat. 8
45

VEWI
Rue des Couturelles, 2
B-6230 OBAIX
BELGIUM
Tel : +32 71/84 48 82
Fax : +32 71/84 32 53
E-mail : info@vewi.be
Website : www.vewi.be
CONTACT
Mr Raphaël VERMEIREN, Managing Director
Tel : +32 71/84 48 82
E-mail : info@vewi.be
COMPANY BACKGROUND
Vewi, a family run business created in 1990, originally specialised in producing chicory roulades. This product
has today become one of our specialities. Our desire to develop tailor-made products for our customers
led a few years later to an extensive product range, from typical dishes such as chicory roulade, Liége meatball,
carrot hotpot etc. to more refined dishes such as scampi in devil sauce, duck breasts etc. Our product
range today includes no less than 500 references.
ADDED VALUE
Although specialising in the industrial sector, one of our objectives is to offer our customers products prepared
according to traditional recipes. Maintaining the original flavours and tastes of the raw ingredients is a
priority. VEWI offers you the opportunity to discover an authentic cuisine that is full of flavour thanks to its
cooking, packaging and distribution methods, which guarantee unrivalled quality and freshness. Our cooking
methods enable our products to be stored for up to 15 - 90 days according to your needs and the products.
We are fully committed to remaining at the leading edge of innovation and performance.
PRODUCT RANGE - SERVICES / BRANDS / MARKETS
Our product ranges:
Sauces, meats in sauce, prepared meals, cooked vegetables, celebratory products (scampi, scallops, game
cassolettes etc.)
Our packaging:
Small dishes of 300g - 3kg, bags of 300g - 5kg, individual meals of 350g - 500g, cassolettes of 150g
-180g
MAIN REFERENCES
Transmeat (Boucheries Renmans), Lunch Garden, Carrefour, Tavola, Père Lejeune etc.
CERTIFICATION
ISO 22000
46

FROZEN FOODS

FROZEN FOODS

ANIM’ICE
Chaussée d’Asse, 35
B-7850 ENGHIEN
BELGIUM
Tel : +32 2/395 95 60
Fax : +32 2/395 95 61
E-mail : info@animice.be
CONTACT
Mr David DECROIX, Managing Director
E-mail : dd@glacesdesmet.be
COMPANY BACKGROUND
Already a manufacturer of ice cream for human consumption, David DECROIX saw a gap in the market
for ice cream for man’s best friend! ANIM’ICE SA saw the light of day in 2004.
ANIM’ICE is today one of the rare industrial producers of ice cream for dogs.
ADDED VALUE
Ice cream for dogs that combines health and pleasure. It contains four times less sugar and three
times fewer calories than normal ice cream. It also aids digestion thanks to inulin and ingredients
specifically adapted to the nutritional needs of dogs.
This product has been developed in cooperation with veterinary surgeons and nutritionists.
PRODUCT RANGE
The range is comprised of:
- a plastic tub in the shape of a bone containing 5 ice cream bones and a reusable dish
- a refill of 7 bones in a cardboard box
50

BELGIAN MOBILE WAFFLES CONCEPT - PEIFFER AUGUSTIN
Rue Boveroth, 74
B – 4837 MEMBACH
BELGIUM
Tel : + 32 87/32 99 30
Fax : + 32 87/32 99 39
Mobile : + 32 475/28 38 65
E-mail : peiffer.sa@skynet.be
Website : www.lesgaufresdaugustin.be
CONTACT
Mr Augustin PEIFFER
E-mail : peiffer.sa@skynet.be
COMPANY BACKGROUND
BELGIAN MOBILE WAFFLES CONCEPT was created by Peiffer Augustin S.A. and two associates.
Peiffer Augustin S.A. is a traditional family run business that manufactures and markets
Augustin's Waffles worldwide.
Peiffer Augustin S.A. sells various kinds of “Augustin's Waffles”; the newly created company BELGIAN
MOBILE WAFFLES CONCEPT is totally innovative through its mobility and targeting of a new marketing
segment.
ADDED VALUE
BELGIAN MOBILE WAFFLES CONCEPT enables ordinary people to become dynamic entrepreneurs by
offering them a new professional horizon.
The mobility of the business concept enables you to be operational in all commercial settings: tourist,
cultural, events based.
Consider for example Paris, the world famous tourist destination: the business can be located today
at the foot of the Eiffel Tower, tomorrow at the Stade de France and the day after that on the square
of Notre Dame.
PRODUCT RANGE
A small compact motorised van dedicated to sales gives you the freedom to travel to centres of interest.
No concerns regarding the energy source: the van is able to use energy from the fixed network, or be
total independent thanks to an electricity generator.
Sales principle : from a fully equipped interior to the exterior, the whole made very attractive with a
graphic sign and overall marketing.
MAIN REFERENCES
The BELGIAN MOBILE WAFFLES CONCEPT benefits from the reputation of the “Augustin's Waffles”
range that is present in over 20 countries worldwide and spread over 4 continents.
51

BROTHERS RUWET COMPANY
Rue de la Station, 57
B-4890 THIMISTER
BELGIUM
Tel +32 87/44 64 85
Fax : +32 87/44 57 72
Website : www.ruwet.com
CONTACT
Mr Jean-François RUWET, Manager
Mobile : + 32 495/57 55 53
E-mail : jfr@ruwet.com
COMPANY BACKGROUND
Jean-François and André Ruwet founded the business in 1998. BROTHERS RUWET COMPANY products
are now sold in 12 countries worldwide. The company specialises in processing fruit that it freezes
and coats in Belgian chocolate.
ADDED VALUE
We are the only company on the market that offers frozen fruits coated in chocolate, a healthy and
original alternative to frozen desserts.
PRODUCTS AND SERVICES / BRANDS / MARKETS
Our OUFTI product range: slices of frozen fruit coated in Belgian chocolate.
Oufti banana, Oufti pineapple, Oufti strawberry, Oufti apple, Oufti family and Palito.
Our FRUIDAY APPLE product range: fresh apple slices.
Our FRUIDAY SALAD product range: IQF (frozen whole) fruit salad.
Our BANANELLA : choco pasta with 32 % of fresh banana.
REFERENCES
Belgian cinemas, major retailers (Cora, Match, Intermarché, Delhaize, Spar etc.), discount retailers,
wholesalers etc.
CERTIFICATION:
BRC - IFS
52

CROC’IN
Boulevard des Canadiens, 116
B-7711 DOTTIGNIES
BELGIUM
Tel : + 32 56/48 76 76
Fax : +32 56/48 78 87
E-mail : contact@croc-in.com
Website : www.croc-in.com
CONTACT
Mrs Hélène L’Hommé, Sales Manager
COMPANY BACKGROUND
CROC'IN is a Belgian company created in 1993. Successfully combining the wealth of expertise of a traditional
cottage industry and the latest innovations in food processing, Croc'In specialises in making
high-quality, savoury and sweet edible bases. Croc'In, a world benchmark among chefs, exports most
of its products worldwide through distributors of haute cuisine.
ADDED VALUE
Our honeycomb packaging, packed in a protective atmosphere, increases the life span of the product
by preserving its original flavours while minimising the risks of deterioration during transport. CROC’IN
guarantees the best resistance to moisture on the market, thanks to an exclusive technical process:
Coating. This consists of the application of a thin layer of culinary vegetable wax to the inside of all our
products (except the neutral range). Last minute preparations are ancient history!
PRODUCTS AND SERVICES / BRANDS / MARKETS
CROC'IN produces its sweet and savoury edible base in a wide range of flavours and shapes.
Its range of products uses many traditional recipes:
* Savoury edible bases:
A neutral flavour for hot usage.
Rustic flavours (7 grains), tomato (tomato and oregano), pesto (basil, garlic), beetroot, shallot,
spinach, turmeric and vegetable coal.
* Sweet shortcrust pastry bases:
Extremely thin and offering subtle flavours, these edible bases are available in various shapes.
* Nougatine bases:
Nougatine, made with natural ingredients, is available in various shapes.
* Packaging: available in various forms of packaging.
NEW !
Colored range « POP » with natural and vegetal colouring.
REFERENCES
Hilton, Crowne Plaza, Plaza, Hampshire, Pignol, Traiteurs de France etc.
CERTIFICATION
CROC’IN is ISO 22000, IFS and BRC certified. All Croc’In products are Kosher.
53

DELEYE PRODUCTS
Avenue Nadine Pollet-Sengier, 2
B-7700 LUINGNE (MOUSCRON)
BELGIUM
Tel : + 32 56/85 24 29
Fax : + 32 56/84 36 89
E-mail : info@deleye.com
Website : www.deleye.com
CONTACT
Mrs Alexandra Droc, Export Sales
Mobile : +32 479/65 97 34
E-mail : sales@deleye.com
COMPANY BACKGROUND
DELEYE PRODUCTS is a family firm founded in 1993 by Carlos Deleye. In 1997, the company moved its headquarters
to Mouscron. It first began exporting its products in 2002, and in 2009, sixteen years after being
set up, the company moved into new, much more spacious premises. The production unit is now equipped
with the latest technology and machines in order to be able to continue to meet consumer demand for frozen
desserts of an ever-higher quality.
ADDED VALUE
DELEYE PRODUCTS’ frozen range is unique as the physical appearance and taste are equivalent to those of
fresh products. Indeed, DELEYE PRODUCTS makes a point of only using fresh and high quality ingredients.
For example, Callebaut chocolate, fruit purees (and not powder), real mascarpone from Italy ... are some of
the ingredients used in the recipes.
Its team is made up of experienced and professional pastry chefs who still use traditional techniques; and
this in an industry where automation has become the norm. DELEYE PRODUCTS can therefore truly claim
to make hand-made products.
PRODUCT RANGE
DELEYE PRODUCTS offers a full range of traditional and innovative products. The standard
assortment consists of a broad variety of products such as Bavarian creams, mousses, round cakes, individual
cakes, mini desserts, cups filled in with different mousses, long bars, etc. Its products are sold via distributors,
mainly to the hotel and catering industry, major retailers, supermarkets, cash & carries and bakeries.
Its products are sold under the DELEYE PRODUCTS brand but also under Private Label.
DELEYE PRODUCTS currently exports to the Netherlands, France, Luxembourg, Spain, Germany, Switzerland,
Finland, Norway and Iceland. It has recently started exporting to Australia and Canada.
REFERENCES
Albert Heijn, Aldi, Bofrost, Carrefour, Eisman, O’cool, Lidl.
CERTIFICATION
BRC
IFS
54

DE SMET
Chaussée d’Asse, 35
B - 7850 ENGHIEN
BELGIUM
Tel : +32 2/395 95 60
Fax : +32 2/395 95 61
E-mail : info@glacesdesmet.be
Website : www.glacesdesmet.be
CONTACT
Mr David Decroix, Managing Director
Mobile : +32 484/21 00 93
E-mail : dd@glacesdesmet.be
COMPANY BACKGROUND
ETS DE SMET is a family run company created in 1913. Originally nothing more than a small ice cream
“cart,” it grew into a home service distribution network and then recentred on its core business : producing
frozen desserts and ice creams under distributor brand names (Retail and Catering).
ADDED VALUE
ETS DE SMET offers the quality, production management and flexibility that only a family run SME
can offer: small production runs (even to very specific specifications), short product development
times, competitive prices etc.
PRODUCTS AND SERVICES / BRANDS / MARKETS
ETS DE SMET specialises in extruded products:
- Giant Lollies
- Cones and other individual desserts
We can also produce Kosher, sugar-free/lactose-free ice creams.
CERTIFICATION
BRC (grade A)
55

DESSERT FACTORY
Rue de la Métallurgie, 41
B-4530 VILLERS-LE-BOUILLET
BELGIUM
Tel : +32 42/57 97 99
Fax : +32 42/89 16 22
E-mail : b.joris@dessertfactory.be
Website : www.dessertfactory.be
CONTACT
Mr Bruno JORIS, Sales Manager
Tel : +32 42/57 97 99
Mobile : +32 494/50 34 32
E-mail : b.joris@dessertfactory.be
COMPANY BACKGROUND
DESSERT FACTORY S.A. was acquired in 2007 by Mr Michel Dryon. It specialises in luxury fresh and
frozen desserts, and is widely recognised in the European market.
ADDED VALUE
DESSERT FACTORY: luxury desserts for all! Creativity, speed and flexibility are our major assets. We
offer unique and adaptable traditional expertise.
DESSERT FACTORY can supply its customers worldwide from its Liège distribution centre.
PRODUCTS AND SERVICES / BRANDS / MARKETS
DESSERT FACTORY produces ‘made-to-measure’ desserts for the food industry. The range comprises
products in various formats, from ‘mini’ to multi-portions. Our products are manufactured using
the finest raw ingredients such as butter, sugar, Belgian chocolate and premium quality almonds.
Its flagship export product is the chocolate fondant made with Belgian chocolate.
REFERENCES
Retail: Delhaize, Carrefour, Colruyt, Auchan, E. Leclerc as well as wholesalers and importers such as
Pomona, Davigel, etc.
CERTIFICATION
DESSERT FACTORY is BRC certified
56

ECOFROST
Rue de l’Europe, 34
B-7600 PERUWELZ
BELGIUM
Tel : +32 69/36 29 40
Fax : +32 69/36 29 41
E-mail : info@ecofrost.be
Website : www.ecofrost.be
CONTACT
Mrs Sabine DE FAUW, Export Manager
Tel : +32 69/36 29 40
E-mail : info@ecofrost.be
COMPANY BACKGROUND
Ecofrost is a young family run business founded in 2003. Specialising in potato processing, and in particular
chips, Ecofrost has built on the expertise of its founders to expand considerably in recent years:
it now exports its products to over 90 countries.
ADDED VALUE
Ecofrost’s capacity to respond to its customers’ needs and requests is a highly valued asset. The company,
which has grown continuously since its creation, prides itself on its assets such as flexibility, the
quality of its products, which are constantly controlled by a Research and Quality Department, and use
only premium quality raw ingredients, its young and dynamic staff, and building customer loyalty.
PRODUCT RANGE - SERVICES / BRANDS / MARKETS
Ecofrost has an extensive range of frozen chip products that vary according to the cut or cooking
method. Speciality products in mashed producs are also produced and available.
The products can be sold under the “Ecofrost” brand or a private label. The packaging also varies from
400g - 5kg depending on the needs of the customer.
MAIN REFERENCES
Ecofrost sells its products via supermarket distribution, and for catering and mass catering service.
CERTIFICATION
Ecofrost is BRC & IFS and autocontrôle certified.
57

GILFI
Zoning artisanal
Rue Crufer, 7
B-4970 FRANCORCHAMPS
BELGIUM
Tel : +32 87/27 52 54
Fax : +32 87/27 57 20
E-mail : gilfi@gilfi.be
Website : www.gilfi.be
CONTACTS
Mr Benoit GILSON, Sales Manager
Mobile : +32 495/29 11 83
E-mail : benoitgilson@gilfi.be
Mrs Nadja MINGUET, Export Manager
Mobile : +32 496/39 41 27
E-mail : nadjaminguet@hotmail.com
COMPANY BACKGROUND
GILFI S.A. is a family firm created in 1977, which manufactures ice creams, sorbets and
frozen Bavarian creams for restaurants anxious to serve quality deserts. It today enjoys a widespread
reputation within Belgium’s close hotel and catering circles.
ADDED VALUE
GILFI not only stands for quality but can also produce “to measure” all the flavours ordered by chefs
who are brimming over with ideas ... but often lack the right equipment.
PRODUCT RANGE - SERVICES / BRANDS / MARKETS
GILFI produces cartons of all formats, individual desserts, cakes and slices, whether in ice cream, sorbet
or Bavarian cream. The choice is endless.
MAIN REFERENCES
In Belgium: ISPC – MDH - ROB (Brussel)
In Germany: Eiskultur in Munich
Eurodisney : restaurant « The Pirates of the Caribean ».
CERTIFICATION
GILFI holds BRC certification since 2009.
58

GOFRE and GOFRINO
Rue des Meuniers, 3
B - 4350 REMICOURT (POUSSET)
BELGIUM
Tel : +32 19/54 41 99
Fax : +32 19/54 55 08
Website : www.gofre.eu
CONTACTS
Mr Will KITCHEN, Chief Operating Officer, Gofre
E-mail : will@gofre.eu
Mobile : +32 483/36 82 04
Mrs Maggy JACQMIN, Global Production Director
E-mail : maggy@gofre.eu
Mobile : +32 493/58 85 30
COMPANY BACKGROUND
In November 2008, two Belgian entrepreneurs begin production of 100% natural "Liege Waffles" under the brand
GOFRE to be distributed through its own outlets and franchises.
In 2009 and 2010, GOFRE gained a foothold in Ukraine where the company has since opened more than fifteen
outlets and has developed a franchise network. In Russia, the first outlets have opened in Moscow and Krasnodar.
In December 2011, GOFRE took on the Chinese market, by opening its first outlets in Shanghai.
In 2012, GOFRE plans to expand into other countries in Europe and Asia and is actively evaluating potential locations
for future stores and franchisees.
To meet the increasing demand, it is buying a new production centre in Belgium, Gofrino by Geurts, acquiring knowhow,
experience of over 30 years in the production of high-quality "Liège waffles".
ADDED VALUE
GOFRINO produces a traditional waffle of a superior quality for its customers worldwide. Its traditional products
made in small quantities, adhere to the traditional methods and recipes of yesteryear, using quality ingredients and
local produce. For almost 35 years, its production workshop in Belgium has been the leading producer of healthy
and 100% waffles that it exports chilled (frozen) to the four corners of the world!
GOFRE
Ensures the development of the brand, the network of outlets and franchises. Its franchise concept allows maximum
support and supervision of franchisees.
PRODUCT RANGE
Products are available in different sizes and weights:
• Frozen dough pieces of Liège waffles
• Cooked frozen waffles
• Fresh Liège waffles fresh
• Individually packed fresh or frozen Liège waffles
For restaurants, bakeries, hotels, cafés, ... Gofre provides an opportunity for its clients to offer them as a distributor
brand.
REFERENCES
Ranson, Bruyerre, Carefood (Denmark), Wafco (Germany), BioNatura (France), Gofre (China)
59

ROLPH & ROLPH
Boulevard des Canadiens, 116A
B-7711 DOTTIGNIES
BELGIUM
Tel : +32 56/48 01 58
Fax : +32 56/48 01 59
E-mail : contact@rolph-rolph.com
Website : www.rolph-rolph.com
CONTACT
Mrs Hélène L’Hommé, Sales Manager
E-mail : lhomme.h@rolph-rolph.com
COMPANY BACKGROUND
ROLPH & ROLPH is a Belgian company, specialised in exclusive frozen creations combining taste, texture
and design.
ADDED VALUE
ROLPH & ROLPH stands for quality, originality and professional know-how.
The products are made of noble ingredients in response to the market demand. The different types
of packaging enhance the practical and exclusive character of the product.
Deep freezing makes it possible to conserve the taste and aroma, which compete with those of a fresh
product once thawed.
We are very flexible and capable of meeting short delivery deadlines.
PRODUCT RANGE
ROLPH & ROLPH proposes a wide range of exclusive frozen creations :
- Sweet and savoury glasses (different formats) : the glasses are composed of one or several layers,
with a subtle and refined marriage of tastes and textures.
- Dessert glasses in real glass (for example cottage cheese-pistachio) and dessert glasses in real glass
with a touch of alcohol (for example whisky-caramel).
- Sweet piping bags of 500 g with nozzle.
- Muffin dough in a 500 g piping bag.
- Tailor made creations.
CERTIFICATION
ROLPH & ROLPH is certified ISO 22000, IFS higher level and BRC higher level.
60

MEAT & POULTRY

MEAT & POULTRY

AGRO TOP PRODUITS
Avenue Vésale, 14
B-1300 WAVRE
BELGIUM
Tel : +32 10/24 30 30
Fax : +32 10/24 32 33
E-mail : info@agro-top.be
Website : www.agro-top.be
CONTACT
Mrs Patricia SERNEELS
E-mail : patricia.serneels@agro-top.be
COMPANY BACKGROUND
Since 1989, AGRO-TOP has sold and distributed products and by-pproducts made from fat palmiped
(goose and duck)
ADDED VALUE
Located in the heart of Europe, our new EEC certified, storage platform coupled with our own fleet of
refrigerated vehicles, enable us to deliver ultra fresh products, several times a week.
The products come from slaughterhouses in Hungary and Bulgaria.
PRODUCT RANGE – SERVICES / BRANDS / MARKETS
Foies gras – Duck breasts – Thighs – Gizzards – Duck and goose fat – etc.
All our products are available fresh – frozen – vacuum packed – smoked – semi-cooked – preserved
– etc.
Furthemore, we offer a complete range of Kosher products.
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ARDENNES FOODSERVICES
Route du Cronchamps, 10
B - 4970 STAVELOT
BELGIUM
Tel : +32 87/64 63 66
Fax : +32 87/64 63 65
Website : www.a-fs.be
CONTACT
Mr Jean-Claude MICHEL, Export Manager
E-mail : jcmichel@skynet.be
COMPANY BACKGROUND
With over 25 years of experience of game, A.F.S handles game from Belgium and is involved
in import/export activities. Our wild game comes directly from European hunts.
PRODUCT RANGE
Cuts of fresh game, vacuum-packed, in boxes, on a pallet. Prepared by game professionals close to
the hunting grounds. All sorts of cuts of fresh wild game, from legs to steaks as well as roasts, fillets,
stews, Stag/doe, wild boar, venison, hare, pheasant, partridge, pigeon.
ADDED VALUE
- Belgium
Fresh or frozen wild game from the Belgian Ardennes is available via a network of hunting grounds
that supply a certified game carving and processing unit
- Poland
Thanks to a network of 270 collection points spread throughout Poland, we offer fresh and/or frozen
meat carving in a protected atmosphere. We deliver directly from a certified wild game processing unit
that is one of the most modern of its kind in Europe
- Spain
A game carving and processing unit situated in a region rich in game, south of Madrid
- United Kingdom
For small game the UK remains an essential supply source
65

COQARDENNE
Boulevard Frère Orban, 18
B-4000 LIEGE
BELGIUM
Tel : +32 4/230 57 50
Fax : +32 4/221 33 97
E-mail : info@coqardenne.be
Website : www.coqardenne.be
CONTACT
Mr Philippe ANDRE, Sales Manager
Tel : +32 4/230 57 50
Mobile : +32 475/37 42 32
E-mail : info@coqardenne.be
COMPANY BACKGROUND
COQARDENNE SA is a company created in 2001. Belgian’s main producer of differentiated quality
free–range poultry, it specialises in supplying quality chicken with healthier nutritional qualities for
human consumption.
It is today widely recognised as the reference in poultry meat produced according to stringent animal
welfare principles and with a high omega 3 content.
ADDED VALUE
COQARDENNE has developed a production chain whereby the chickens are certified as having been
raised for 56 days in a free-range environment.
The end products of this production have two characteristics:
1. a higher nutritional quality (omega 6/omega 3 balance), that protect consumers against the risks
of cardiovascular diseases (as part of a healthy lifestyle).
2. the exclusive production of certified free range intermediary chickens (56 days) in the Benelux.
Thanks to its presence in almost all Belgian supermarkets, COQARDENNE is recognised as the benchmark
in quality chicken naturally rich in omega 3.
PRODUCT RANGE
The product range consists of whole chickens, cuts and processed products.
REFERENCES
Delhaize Group, Carrefour Belgium, Champion-Mestdagh, Match-Provera Belgium.
CERTIFICATION
Coqardenne is certified by Quality Partner, Avicert
Through its partnership with its slaughterhouse products are recognised BRC.
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DEBAENST
Rue du Blanc Bleu Belge, 11
B – 7700 MOUSCRON
BELGIQUE
Tel : +32 56/48 18 40
Fax : +32 56/48 18 48
E-mail : info@debaenst.be
Site web : www.debaenst.be
CONTACTS
Kurt DEBAENST, Director & Alain MONTEYNE, Director
Tel : +32 56/48 18 40
E-mail : kurt@debaenst.be
E-mail : alain@debaenst.be
COMPANY BACKGROUND
THE EARLY DAYS
In 1950, Romain Debaenst started selling beef to several of his fellow butchers. When his son, Wilfried
Debaenst, came on board in 1960, the business continued to go from strength to strength.
NEW PREMISES
In 2000, Kurt Debaenst took over the business and moved to new premises in Mouscron. He built a
new cutting room, directly linked to the slaughterhouse. This allows a better meat quality, sold in quarters
or cut and vacuum packed.
In 2002, the business scope was extended to include the production of minced meat preparations,
packed under film or modified atmosphere. Our customers are guaranteed a perfectly fresh product,
either non-cut or packed to their specifications.
In 2011, DEBAENST built a new slaughterhouse.
ADDED VALUE
Debaenst s.a. controls the entire chain, i.e. from breeding, to slaughter, to cutting and the portioning
of beef, pork, veal, lamb and poultry. This allows the business to better guarantee the safety and quality
of its products. In tune with market developments and consumer demands, Debaenst s.a. continuously
invests in state-of-the-art infrastructure, HACCP, staff, animal welfare and the environment.
PRODUCT RANGE - SERVICES / BRANDS / MARKETS
Beef and veal in carcasses and cut, fresh or vacuum packed.
Preparations made from beef, veal, pork, lamb, poultry packed under film or modified atmosphere.
Meat-based products, e.g. cooked roast beef, cooked roast pork, frozen meat.
MAIN REFERENCES
In addition to the existing customer base of butchers and independent supermarkets, DEBAENST s.a.
is now ready to also add the major players in the mass retailing industry to its roster of customers.
Today DEBAENST SA unquestionably boasts the kind of comprehensive know-how that allows it to successfully
combine quality and capacity.
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DELITIV
Avenue Vésale, 14
B-1300 WAVRE
BELGIUM
Tel : 32 10/22 38 86
Fax : 32 10/24 32 33
E-mail : patricia.serneels@agro-top.be
website : www.agro-top.be
CONTACT
Mrs Patricia SERNEELS
E-mail : patricia.serneels@agro-top.be
COMPANY BACKGROUND
A producer and distributor of cooked meats made exclusively with kosher meat, DeliTiv’s main goal
is to supply its customers with superior quality products. We constantly strive to understand the consumers’
needs and thereby offer our customers an optimal service.
We emphasise fundamental aspects required for the satisfaction and commercial success of our customers
: the quality of products, flexibility, and meeting very short delivery deadlines.
Maintaining this level of performance over time and thus building a strong and privileged relation with
our customers … that is DeliTiv’s mission.
PRODUCTS
Our product range covers the whole spectrum of kosher cooked meats (block or pre-sliced):
• Beef: Pastrami, roast beef, pickel, chorizo, salami, sausages, kabanos.
• Turkey & Poultry: Pastrami, smoked breast, chicken fillet, turkey fillet.
• Duck: Smoked duck breast, block of duck foie gras.
• Goose: Block of whole goose foie gras.
• Frozen products: Kebab, hamburger, merguez, goose foie gras kebab, duck breast kebab, chicken
kebab, escalopes of goose/duck foie gras, various meats.
• Conserves: verrines of goose and duck foie gras.
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LANCIERS
Rue du Petit Granit, 3
B-5580 ROCHEFORT
BELGIUM
Tel : +32 84/21 12 21
Fax : +32 84/21 39 35
E-mail : lanciers@lanciers.be
Website : www.lanciers.be
COMPANY BACKGROUND
LANCIERS S.A. is a family business established in 1977 and is the leader in the slaughtering, cutting
and marketing of beef in Belgium and Europe.
Specialising in Belgian Blue, it is able to offer its customers other products such as the Blonde
d'Aquitaine and Limousin.
ADDED VALUE
As a company on a human scale, Lanciers boasts a great deal of flexibility, adaptable to the needs of
each client, even when it comes to the cuts it can offer them. It is also the guarantee of quality meat
due to the proximity that our company has with its suppliers.
PRODUCT RANGE
LANCIERS produces beef for hypermarkets, supermarkets, wholesalers, manufacturing plants and
butchers. The cut is set by the client, which means that each product becomes unique. Its most
famous product is the Belgian Blue, a high yield meat from slaughter to cutting. It is low in fat to
ensure a low cholesterol content.
REFERENCES
Delhaize Group, Mestdagh Champion, Boucheries Renmans, Groupe Vion, Carrefour, Spar, ....
LANCIERS also offers Halal products.
CERTIFICATION
LANCIERS is certified BRC
Labels Meritus, Procervic
CONTACT
Mr Roland DE LAET, Foreign Sales Manager
Tel : +32 84/21 12 21
Mobile : +32 476/88 13 90
E-mail : roland.delaet@lanciers.be
69

LIMOUSIN BIO D’ARDENNE
Hubermont, 22
B-6983 ORTHO
BELGIUM
Tel : +32 80/77 03 72
Fax : + 32 80/77 03 23
E-mail : limousinbiodardenne@gmail.com
CONTACT
Mr Jean-Claude Michel
E-mail : jcmichel@pqa.be
COMPANY BACKGROUND
LIMOUSIN BIO D’ARDENNE, a cooperative company with limited liability created on the 24th of August
2010 whose aim is to market and promote organic beef.
ASSETS AND EXPERIENCE
The tried and tested experience of a 21-year-old cooperative (PQA in Malmedy) was exploited to the
full. A market survey performed by the PQA sales reps among their network of butchers, shops and
local authorities, to whom they only proposed pork, made it possible to gauge the interest and even
the enthusiasm of the clientele in being supplied at the same time with organic beef. It was a win-win
situation: on the one hand PQA is happy to propose a broader range and, on the other hand, the
clients are guaranteed the quality of this new product, along with the professionalism and facility that
the existing network offers them. In fact, in addition to the organic regulations in force, specific specifications
were drawn up and LBA, Limousin Bio d’Ardenne scrl, a cooperative company bringing
together breeders of Limousin cattle, set out to ensure its rigorous application. LBA takes care of the
selection of the animals to be slaughtered, the application of the organic farming specifications and
the application of more specific strict breeding and feeding criteria that it imposes on its members.
The breeding of limousine cattle complies with the organic philosophy and the transformation of the
forage crops of the Ardennes, grasses and mixes of cereals, into cattle fodder.
OBJECTIVES
The objective of LBA is to inform butchers, restaurateurs and local authorities of the existence of this
organic meat sector and, at the same time, increase the demand for organic meat, expand the number
of cow producers within the sector and guarantee them a decent price for their production. The
objective is in fact to offer producers the best price in line with the proposed quality and not according
to the tables and standards drawn up by the supermarkets. The animals chosen to be marketed
in the LBA chain are slaughtered in Ciney where the boning is also carried out along with the vacuum
packing. They are then taken to Malmedy, to the PQA workshops, where the various categories of
meat are weighed, graded and their price calculated. The quality of the animal and the professionalism
of the producer will then be paid at their appropriate value.
MARKETING
Meat via PQA, Malmedy : info@pqa.be – Tel : +32 80/77 03 72
CERTIFICATION
Quality Partner, PR/BIO/02/008
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PORCS QUALITE ARDENNE
Avenue de Norvège, 14
4960 MALMEDY
BELGIUM
Tel : +32 80/77 03 72
Fax : +32 80/77 03 23
E-mail : info@pqa.be
Website : www.pqa.be
CONTACT
Mr Jean-Claude Michel
E-mail : jcmichel@pqa.be
COMPANY BACKGROUND
Founded in 1989 by 14 producers and a butcher, the co-operative Porcs Qualité Ardenne (PQA)
is located in Malmedy in the Belgian Ardennes.
The farmers, currently 120 of them, produce 3 kinds of pork according to strict specifications, controlled
by recognised independent certifying bodies: Promag asbl for the “Porc Fermier” and “Porc
Plein Air” and Certisys for the “porc BIO”. All the standards are officially recognised by the Walloon
Region, for differentiated quality.
ADDED VALUE
From the farm to the consumer’s plate, PQA controls all its processes: rearing, fattening, transport,
slaughter, cutting, and preparing meat and cooked pork meat. PQA only markets products from its
farms. From half pigs to fresh sausages and from Ardennes ham to Ardenne sausages, everything is
produced in modern facilities in accordance with CEE standards.
PRODUCTS
All products use premium quality pork, produced from organic agriculture under the
brands “Ardenne BIO”, “Porc Fermier” and “Porc Plein Air”
MAIN REFERENCES
“Porc Fermier” is sold exclusively in over 140 butchers in Belgium and Holland.
“Porc Plein Air” is sold in Delhaize and a number of butchers.
“Porc BIO” is sold in specialised food shops via a network of wholesalers under the brand: “Ardenne
BIO” and in Colruyt Bioplanet shops.
We also supply manufacturers that have the possibility of processing the meat of our three branches.
PQA also exports to neighbouring countries: Holland, Luxembourg, France, Germany and Great Britain.
CERTIFICATION
Codiplan plus: guide 037 for farms
HACCP: auto-inspection guide 018 and 019
Bio : Certisys control
Porc Fermier and Porc plein Air: PROMAG control
71

CURED AND SALTED MEAT

CURED AND SALTED MEAT

D’ARGIFRAL
Zoning Industriel de Petit Rechain
Avenue Mercury, 5
B-4650 CHAINEUX
BELGIUM
Tel : +32 87/33 66 59
Fax : +32 87/34 10 92
E-mail : info@dargifral.com
Website : www.dargifral.com
CONTACT
Mr Francis ARCHAMBEAU, Managing Director
Tel : +32 87/39 48 61
Mobile : +32 475/77 86 96
E-mail : francis@dargifral.com
COMPANY BACKGROUND
Founded in 1978, D’ARGIFRAL is a company that has specialised over time in the manufacture of
cooked pork meats, especially in hams, puddings, sausages, cured meats and meatloaf under the
brand "Le Bocage".
Our main production site is located in the heart of the Herve plateau, an area of around 7,000 square
metres.
Since 2004, D'ARGIFRAL has acquired the company Briquemont, located in the heart of the Gaume
region of Belgium, it specialises in the manufacture of legs, sausages and cured meats such as pure
smoked Ardennes and Gaume ham under the "Numa" brand.
Since late 2009, we have joined the Gent-based Locks group which is active in the cutting of pork and
now works mainly for export.
ADDED VALUE
Recognised and appreciated on the Belgian market for the taste and craftsmanship of its products, the
company D'ARGIFRAL owes its success to the rigour and continuous efforts deployed by its team.
This expertise combined with a state of the art production process has allowed D'ARGIFRAL to offer a
wide range of products that can be found at traditional delicatessen counters and ready packed.
PRODUCT RANGE - SERVICES / BRANDS / MARKETS
We currently work with most Belgian supermarkets (at the delicatessen counters or ready packed
under our own brand or private label) and with an extensive network of wholesalers dotted throughout
Belgium.
REFERENCES
Aldi, Carrefour, Colruyt, Cora, Match, Delhaize, Boucheries Renman (300 outlets) ..
CERTIFICATIONS
Authorised IFS, HACCP, SAC (Self Control System)
74

DETRY
Rue de Merckhof, 110
B-4880 AUBEL
BELGIUM
Tel : 32 87/68 06 28
Fax : 32 87/68 06 38
E-mail : info@detry.com
Website : www.detry.com
COMPANY BACKGROUND
Since it started business in 1963, DETRY is growing itself by developing even more effective systems
in production of delicatessen and sliced products.
PRODUCT
Manufacturing and slicing of charcuterie and delicatessen products.
MAIN REFERENCES
Main export countries : France – Spain – UK – Germany – Holland.
CERTIFICATION
HACCP
CEE
BRC
IFS
CONTACTS
Mr Frédéric DETRY, Managing Director
Tel : +32 87/68 06 00
E-mail : frederic.detry@detry.com
Mr Bernard LEVAUX, Export Manager
Tel : +32 87/68 06 00
E-mail : bernard.levaux@detry.com
75

FRESH CONCEPT
Rue Hoyas, 49
B-6001 MARCINELLE
BELGIUM
Tel : +32 71/29 80 03
Fax : +32 71/36 89 82
E-mail : info@freshconcept.be
CONTACT
Mr Dominique SCHEPERS, Export Manager (Europe Middle East & Africa)
Tel : +32 71/29 80 00
Mobile : +32 475/36 48 89
E-mail : dschepers@freshconcept.be
COMPANY BACKGROUND
The company FRESH CONCEPT was founded in 2000. It is still active in its core business, namely, the
slicing and packaging of products in 500 gr. and 1 kg packs for the hospitality industry. In 2001 the
site was moved to Marcinelle and the first implantation with the concept "Fresh Sliced", produced in
150 and 200 gr. for mass distribution was set up. In 2003, FRESH CONCEPT was certified BRC (1100
sqm). In 2006, the building was extended by 2300 sqm. In 2008, the company was purchased by four
of its managers.
ADDED VALUE
- FRESH CONCEPT can also position itself as your slicer. Your cured meats sliced by us.
- FRESH CONCEPT listens to its customers and offers a high quality underpinned by stringent health
and safety standards.
- Our consultants monitor the outlets both in terms of the range, and new products and the facing.
- Packed in resealable polystyrene trays.
PRODUCT RANGE
An alternative to traditional cuts with the "freshly packed" FRESH CONCEPT range. The company offers
large distributors over a hundred pre-sliced cured meat products in individual packages. In Belgium
and the Grand Duchy of Luxembourg, the SME is the leader on a niche market that is seeing its volumes
increase every year.
The context is favourable to this project that anticipates the arrival of new legislation on hygiene, food
safety and traceability. FRESH CONCEPT also target local authorities, restaurants, sandwich shops. It
supplies them with 500 gr. and 1 kg trays of fresh sliced in a wide range of references: salamis, pâtés,
hams ...
REFERENCES:
Groupe Colruyt, Cora, Match, Deli XL, Match France, Carrefour Belgium, Les Mousquetaires, ...
CERTIFICATION
- Certificate IFS version 5
- FSA self control system (SAC)
76

SALAISON DU CONDROZ - MARCOTTY
Avenue de l’Energie, 16
B-4432 ALLEUR
BELGIUM
Tel : +32 4/247 01 01
Fax : +32 4/247 00 19
E-mail : info@marcotty.com
Website : www.marcotty.com
CONTACT
Mr Joel VILENNE, Sales Manager
E-mail : vj@marcotty.com
COMPANY BACKGROUND
"Cured meats" are for us a passion. The passion of work done well, in order to offer quality cured
meats in the purest in-house style.
This family run business prides itself on its continuously controlled quality. Over 4 generations, it has
maintained the age-old methods that guarantee the unique flavour of their cured meats.
ADDED VALUE
The large drying rooms combine modern technology and ancient traditions. Just like in the past, the
carefully selected products slowly mature and result in salt-cured meats of exceptional quality.
Oak sawdust is exclusively used for the smoking. This natural process is absolutely indispensable to
obtain smoked-cured meats of excellent quality and uniquely refined flavour.
PRODUCT RANGE
We produce Loin, Bacon, Lardons and Ham – and all the products are of superior quality!
77

SALAISONS DE LA SEMOIS
Route du Croisé, 11
B-6831 NOIREFONTAINE
BELGIUM
Tel : +32 61/46 68 44
Fax : +32 61/46 70 66
E-mail : info@salaisons-semois.be
Website : www.salaisons-semois.be
CONTACT
Mr Renaud LAHAYE, Manager
COMPANY BACKGROUND
LES SALAISONS ET PATES DE LA SEMOIS was created in 1984. It is one of Belgium’s leading producers
of premium quality pâté. Originally specialising in salt-cured meats, is very quickly distinguished
itself in producing pâté terrines with unrivalled garnishes, and is today a recognised reference for the
charcuterie sector.
ADDED VALUE
Les pâtés de la Semois is recognised for its ADDED VALUE throughout Europe. It offers customers surprising
choice and superb decoration. The company’s human scale enables it to react very rapidly to
demanding requirements and delivery deadlines.
PRODUCT RANGE - SERVICES / BRANDS / MARKETS
65 flavours of pâtés, all different. Themed terrines, amazing garnishes.
Constantly searching for new flavours and innovations.
CERTIFICATION
BRC light – Fedis Food
78

BEVERAGES

BEVERAGES

BRASSERIE DU BOCQ
Rue de la Brasserie, 4
B-5530 PURNODE
BELGIUM
Fax : +32 82/61 07 80
E-mail : brasserie@bocq.be
Website : www.bocq.be
CONTACT
Mr Olivier DEGEHET, Sales Manager
E-mail : ode@bocq.be
COMPANY BACKGROUND
The brewery still remains independent of all Belgian or foreign brewing groups.
Located in the heart of the Condroz, a wonderful tourist region, this dynamic company still uses the
traditional manufacturing process of top-fermentation beers with secondary fermentation in the bottle.
Be sure this story will last for many years and that the beers of the Brasserie du Bocq will animate for
ever and ever this charming little village of Purnode.
ADDED VALUE
Brasserie du BOCQ beers are made using only premium quality ingredients. This applies to the malt
(which determines the colour of the beer), hops (which provides bitterness and aroma), yeast (which
transforms the sugars into alcohol and carbonic acid) and the water, that must be pure and which is
drawn from the ground water extending under the brewery.
The brewery’s expertise mainly lies in the production of special top-fermentation beers with refermentation
in the bottle. This method safeguards the properties of the ingredients and guarantees the
natural character of the beers, which are produced without chemical additives or preservatives.
PRODUCT RANGE
The Brasserie brands are: Blanche de Namur, Gauloise, Redbocq, Applebocq, Agrumbocq and Triple
Moine.
AWARDS
• BLANCHE DE NAMUR : BEST WHEAT BEER ON THE WORLD (WORLD BEER AWARDS 2009)
• GAULOISE AMBREE : SILVER (WORLD BEER CUP 2012)
• GAULOISE AMBREE : GOLD (BELGIAN STYLE ALE - EUROPEAN BEER STAR 2009)
• GAULOISE BRUNE : BRONZE (BELGIAN STYLE DUBBEL - EUROPEAN BEER STAR 2009)
CERTIFICATIONS
HACCP and BRC
82

BRASSERIE DE L’ABBAYE DU VAL-DIEU
Val-Dieu, 225
B-4880 AUBEL
BELGIUM
Tel : +32 87/68 75 87
Fax : +32 87/68 79 58
E-mail : info@val-dieu.com
Website : www.val-dieu.com
CONTACTS
Mr Michael Pelsser : General Manager, commercial & administrative
Mr Alain Pinckaers : General and logistic Manager
Mrs Virginie Harzé : Production, quality control
COMPANY BACKGROUND
The abbey was built in 1216 by monks of the Cistercian order. The monks brewed their beer from 1216
to the French Revolution. After several twists and turns, since 1997, the farm buildings of the abbey
are again lulled by the hum of the brewery.
The BRASSERIE VAL-DIEU is once again brewing real abbey beers on the Val-Dieu site.
ADDED VALUE
The BRASSERIE DE L’ABBAYE DU VAL-DIEU is an independent producer of Belgian high-fermentation
specialty beers.
Val-Dieu beers are the only abbey beers still brewed and bottled in an abbey.
PRODUCT RANGE
Abbey beers (Val-Dieu):
Val-Dieu Blonde 6%
Val-Dieu Brune 8%
Val-Dieu Triple 9%
Val-Dieu Grand Cru 10.5%
Val-Dieu Christmas 7%
Rader Blonde 6.5%
Rader Ambrée 10.5%
70% of sales around the Abbey (50 km) - 30% export
CERTIFICATION
Recognised Belgian abbey beer
83

BRASSERIE LEFEBVRE
Chemin du Croly, 54
B-1430 QUENAST
BELGIUM
Tel : +32 67/67 07 66
Fax : +32 67/67 02 38
E-mail : info@brasserielefebvre.be
Website : www.brasserielefebvre.be
CONTACT
Mr Peter DE LAUSNAY, Export Manager
Tel : +32 67/67 07 66
Fax : +32 67/67 02 38
Mobile : +32 473/13 81 42
E-mail : peter.delausnay@brasserielefebvre.be
COMPANY BACKGROUND
BRASSERIE LEFEBVRE is a family firm created in 1876. The main Belgian producer of special beers, it
is one of the top 10 Belgian companies exporting its beers worldwide.
Specialised initially in high fermentation beer, it is today widely recognised as being the European reference
in the brewing sector.
ADDED VALUE
BRASSERIE LEFEBVRE is reputed for the quality of its beers and its quality after-sales service, whatever
the products proposed in its range, and for the speed of its response.
BRASSERIE LEFEBVRE is capable of supplying its clientele worldwide.
PRODUCT RANGE
Since 1876, the brewery has been using its know-how to come up with the best possible beers. Its
range of beers includes the beers of Abbaye de Floreffe, the Barbar Blonde and Brune (both fermented
with honey), the range of fruit beers under the name “Belgian”, the “Blanche de Bruxelles” and the
“Hopus” with its 5 different sorts of hop.
Its flagship product is the “Abbaye de Floreffe” beer.
CERTIFICATION
BRASSERIE LEFEBVRE holds IFS, International Food Standard, HIGHER LEVEL certification.
84

DBB
Zone Industrielle
Avenue du Progrès, 28
B-4432 LIEGE (ALLEUR)
BELGIUM
Tel : +32 42/39 18 40
Fax : +32 42/39 17 40
E-mail : dbb@zizicoincoin.com
Website : www.zizicoincoin.com
CONTACT
Mr Marc PICQUET, Managing Director
Tel. : +32 42/39 18 40
E-mail : m.picquet@zizicoincoin.com
COMPANY BACKGROUND
DBB is an independent company set up in 1993, specialising in alcoholic beverages made with fresh
fruit juices. Its experience in the small-scale production of hand-pressed fruit juice ensures premium
quality products with unique flavours.
ADDED VALUE
DBB is famous for the innovative and unique character of its products. It is the only company in the
world which produces alcoholic beverages made with fresh, unpasteurised fruit juices.
Based on its know-how, DBB has created a unique production facility that enables it to produce high
quality handmade products in large volumes. These cocktails are high quality products.
DBB is able to deliver to its customers worldwide from its logistics platform in Liège and to create an
endless range of creations.
PRODUCT RANGE
Cocktail range: lemon juice (liqueur) 10% alc.vol., lime (mojito, caipirinha, margarita) 15%, passion(liqueur)
12.5%, etc.
Belgian products range: Crème de spéculoos 16 %, Ice & Berg (peppery peppermint) 18%.
MAIN REFERENCES
Large retail chains: Carrefour, Colruyt, Delhaize, Cora, Match, Mestdagh, Intermarché, Spar,etc.
CHR - HOTEL AND CATERING INDUSTRY: Wholesalers and wine merchants
CERTIFICATION
DBB is BRC (HACCP-ISO) certified.
85

ORIENT DRINK
Avenue Blonden, 13
B - 4000 LIEGE
BELGIUM
Website : www.nightorient.com
CONTACT
Mr Arnaud JACQUEMIN
Mobile: +32 497/41 28 58
Fax : +32 4/290 03 41
E-mail: ajacquemin@nightorient.com
COMPANY BACKGROUND
A company active in the halal beverage sector for all persons who do not wish to drink alcohol: Muslims,
pregnant women, children, car drivers, etc.
ADDED VALUE
Night Orient is the alcohol free (0.0%) festive and sparkling drink, which is Halal certified and targeted
mainly at the Muslim community.
Perfect for celebrating marriages, anniversaries, official receptions, New Year celebrations, Night
Orient is guaranteed 0.0% alcohol.
Night Orient has a premium positioning and its flavour is unique! It is distributed in 12 countries and
was voted best alcohol free product in Dubai by a consumer test!
PRODUCT RANGE
Night Orient Sec
Night Orient Fruité
Night Orient Merlot non sparkling
Night Orient Chardonnay non sparkling
MAIN REFERENCES
Carrefour, Cora, Auchan, Match,
Present in Dubai, Kuwait, Qatar, Malaysia, Reunion Island, France, Belgium, etc.
CERTIFICATION
Drinks HALAL certified by the Brussels chamber of commerce (BECI)
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DAIRY PRODUCTS

DAIRY PRODUCTS

BELOURTHE
Avenue des Villas, 3
B-4180 HAMOIR
BELGIUM
Website : www.belourthe.be
CONTACT
Mr Vincent CRAHAY, Managing Director
Tel : +32 86/38 01 11
Fax : +32 86/38 85 01
E-mail : info@belourthe.be
COMPANY BACKGROUND
BELOURTHE is an independent Belgian company, located at Hamoir (Province of Liège). It belonged
to Nestlé until 2006.
Today, by virtue of its cutting-edge technology, the company itself makes finished and semi-finished
products for the biggest players in the food industry.
BELOURTHE is Europe's largest factory in terms of production capacity for cereals for babies and all
the family, also for cereal-based food ingredients.
In 2009 BELOURTHE launched its own range of cereals for babies under the Ninolac brand. Baby cereals
are also made under private labels.
ADDED VALUE
- Ninolac contains cereals, high-quality milk protein, vitamins and the minerals essential in baby food,
prebiotics and food fibre.
- Ninolac is easy to digest. Ninolac contains hydrolysed cereal (a process that separates starch from
cereals and makes them not just easier to digest but also softer, with no added sugar).
- Simple to prepare: just add water and mix in.
- Can be consumed from 6 months (4 months for the reference gluten-free rice/milk).
- Long shelf-life: 24 months in a dry place.
- It is available in 5 flavours: Wheat/Milk, Wheat/Five fruits, Wheat/Honey, Wheat/Dates, Rice/Milk.
PRODUCTS AND SERVICES / BRANDS / MARKETS
Infant cereals / All Family Cereals / Ingredients made of cereals.
World market.
CERTIFICATION
BRC, GMP, Halal, Bio (Certicys).
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BÜLLINGER BUTTEREI
Im Kips, 1
B-4760 BÜLLINGEN
BELGIUM
Tel : +32 80/64 03 40
Fax : +32 80/64 03 45
Website : www.bullinger-butterei.be
CONTACT
Mr Léo DE VALCK
E-mail : leo.de.valck@bullinger-butterei.be
COMPANY BACKGROUND
Established in 1899, the BULLANGE BUTTER factory is ideally located in the heart of the High Ardennes
in Belgium. It has four main assets:
1) It is the last remaining company in the Benelux countries to manufacture its butter using traditional
methods with old style churns. This butter making art, passed down through the generations, has had
to adapt to European market changes while maintaining the quality and excellence of the product;
2) In 1996, it was awarded the Ardennes Butter Protected Designation of Origin (PDO) thus becoming
one of the first three European companies to benefit from a PDO;
3) It is one of the last remaining companies to produce buttermilk in Europe;
4) It has benefited from organic production certification (Integra-Blik certificate) since 2002.
ADDED VALUE
Our butter is known for its indisputable quality, which is achieved through traditional production processes;
it contains no additives and is much appreciated by butter lovers. Moreover, it is naturally spreadable
at low temperatures.
It is made from the organic cream ripening process using specifically selected lactic acid bacteria. The
churning is carried out using traditional churns employing the same methods as our forebears. As a result
it preserves all of its flavour and imparts a delicious taste of old style butter.
PRODUCT RANGE
* Sweet or salted butter in a 250g pack for the PDO butter or in an oval pack for the organic butter
(16 wrapped packs in an attractive and practical 4kg display pack);
* Sweet or salted butter in bulk packs of 25kg of 10kg with or without box;
* Cream available in 250ml tubs, 1 litre bottles, 5 litre buckets or 10 litre buckets;
* Double cream in 200g and 500g tubs, 5kg or 10kg buckets;
* Low-fat fromage frais in 200g and 500g tubs, 5kg or 10kg buckets;
* Naturally acidic buttermilk packaged in 1 litre elopaks.
Please contact us for any other packaging requests you may have.
Available in standard and BIO
CERTIFICATION
In addition to complying with legal requirements as regards self-inspections, HACCP and GMP, the
BULLANGE BUTTER factory also meets BRC and IFS standard certification requirements.
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CORMAN
Route de la Gileppe, 4
B - 4834 GOÉ
BELGIQUE
Tel : 32 87/34 22 11
Fax : 32 87/34 24 00
E-mail : corman@corman.be
Site web : www.corman.be
CONTACTS
M. Michel SIMONS M. Francois-Xavier SEQUARIS
(Area Sales Manager – Ingredients)
(Business Developer – Consumer Goods)
Tel : +32 87/34 23 63 Tel : +32 87/34 22 11
Fax : + 32 87/34 24 00 Fax : + 32 87/34 27 60
E-mail : michel.simons@corman.be
E-mail : fx.sequaris@corman.be
COMPANY BACKGROUND
Created in 1935, CORMAN SA specialises in the production of butters and anhydrous milk fats (AMF) for
industry. Since 1985 CORMAN has also developed an innovative and unique range of cooking butters.
CORMAN currently exports to over 80 countries.
ADDED VALUE
1. CORMAN’s state of the art technology enables us to adapt the properties of butters and AMFs by influencing:
- the melting curve (10°C - 44°C)
- colour and flavour (de-odorised, extra white butter and AMF)
- functionality (soft butter for croissant shop applications),
- the reduction of fat content (butter with 60%, 40% and 20% less fat)
- texture (butter spreadable straight from the fridge)
- cholesterol reduction (butter decholesterolisation patent).
2. The development of tailor-made products that meet our customers’ and consumers’ requirements.
PRODUCT RANGE
Industrial range: AMF, butter, composite fat (vegetable/butter mixes), palm oil alternatives, concentrated
cream for recombination, ready-mix for low fat cream cheese, natural butter flavours, AMF powder, milk
phospholipids etc.
Consumer range: butters and low fat butters that spread straight from the fridge, food preparations (vegetable/butter
mixes), low fat creams and chocolate spreads (fresh) packed in small dishes, aluminium, bottles
etc.
REFERENCES
Ingredients Division: Nestlé, Mars, Unilever.
Consumer Division: the majority of supermarket distribution stores. CORMAN SA produces various mass consumption
products under contract for other international brands.
CERTIFICATION
ISO 9001: 2000, HACCP, BRC, IFS, HALAL (MUI).
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CORTEIL
Rue d’Hastière, 30a
B-5560 MESNIL SAINT BLAISE
BELGIUM
Tel : +32 473/96 00 11
Website : www.corteil.eu
CONTACT
Mr Lionel PLAQUETTE, Director
E-mail : lionel.plaquette@hotmail.com
COMPANY BACKGROUND
Founded in 2009, CORTEIL S.P.R.L. is the brainchild of Lionel Plaquette who, after ten years’ experience in the
agrifood business, set up CORTEIL in response to the growing popularity of his dairy products. Already the
leader on the Belgian luxury butter market CORTEIL is building up its export business, distributing its products
among delicatessens and top hotels and restaurants.
ADDED VALUE
The exclusive partnership between CORTEIL and the farm operated by L & L Plaquette means that it alone
can supply you with its unpasteurised butter among other authentic products. True to its tradition of taste and
love of nature, CORTEIL is the only company in the world to offer you traceability from the field to the fork.
The sustainable and responsible approach adopted by the company is further reinforced by its desire to propose
naturally healthy products. The feed given to the herd is highly nutritious and strictly natural.
We guarantee that our products are naturally rich in CLA & Omega3.
PRODUCT RANGE
Our raw milk butters come in the following varieties: natural, unsalted, with salt crystals, spices, herbs, truffles.
According to the specifications of our clients, we can customise the flavour and packaging of our butters.
These come in the following pack sizes: 500 gr; 250 gr; 100 gr; 50 gr; 35 gr; 10 gr.
Our yoghurts and cheeses are guaranteed low fat.
Boulette: a young, fresh and acidic cheese. It takes on a unique character as it ages (-10% fat).
Maquée de Babeurre to be used plain, salted or sweet, this cheese is one of a kind (-3% fat content).
Our yoghurts, plain, vine peach, lemon cactus, strawberry, pear, forest fruits…
Our yoghurts are low fat and have a unique consistency.
MAIN REFERENCES
ITQI 2011 for the butter with salt crystals.
Coq de Cristal 2011 for the unsalted butter.
Partner of EUROTOQUE Belgium.
CERTIFICATION
HACCP
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FROMAGERIE BIOLOGIQUE DE VIELSALM
Rue du Vivier, 63
B- 6690 VIELSALM
BELGIUM
Tel : +32 80/21 67 71
Fax : +32 80/21 67 72
E-mail : frombio@skynet.be
Website : www.fromageriebio.be
CONTACT
Mr Didier LOICQ, Managing Director
Mobile : +32 475/46 48 72
E-mail : didier.loicq@skynet.be
COMPANY BACKGROUND
The origins of the company date back to the 1930s. In 1989, this small, typical, regional dairy fell victim
to the concentration process and had to close its doors. So begins the story of the cheese-making
adventure with the purchase of the dairy and the creation of Fromagerie Biologique de Vielsalm.
The FROMAGERIE BIOLOGIQUE DE VIELSAM was a pioneer in Belgium among the organic dairies
since it started off only processing milk sourced from organic farms. In 1994, milk suppliers to the
FROMAGERIE BIOLOGIQUE DE VIELSALM joined forces, making it possible to convert the old Vielsalm
dairy into a modern and well equipped cheese factory for the manufacture of hard and semi-hard
cheeses.
ADDED VALUE
The cheese factory, a real cheese dairy, built out of local stone and with slate roofs has preserved the
rural character of the buildings while setting up a secure and efficient tool for the production of
cheeses. Come see it in summer with its flowering window boxes and you will easily understand how
the cheeses take time to mature and ripen in this idyllic setting. Our cheeses, made with organic milk
collected in the Ardennes, is the fruit of the local dairy tradition preserved by our master cheese makers.
PRODUCT RANGE
ARDENNER (young, half old, old, basil, ginger)
VIEUX LIEGE
LE CAMPAGNARD
WATERLOO "1815"
WATERLOO
REFERENCES
Wholesalers
Distribution
CERTIFICATION
"Biogarantie" by the certification body "TÜV NORD Integra"
"BRC" by the accredited certification body "ProCert Safety"
"GMP" by the inspection and certification body "PROMAG"
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IDPAK
Rue de Géron, 16
B-5300 ANDENNE
BELGIUM
Tel : +32 85/61 60 77
Fax : +32 85/61 60 78
E-mail : info@idpak.be
CONTACT
Mr Nicolas de Prêt, Sales Manager
Tel : +32 85/61 60 77
Mobile : +32 475/39 49 58
E-mail : nicolas@depret.eu
COMPANY BACKGROUND
Founded in 2005, IDPAK is a company that is today recognised in Belgium for its know-how in the
world of fresh food and for its flexible and customised solutions for supermarkets. Found under the
Magyroose ®, Kroustade ® brands and under the distributors’ private labels, IDPAK fosters innovation
and quality to give you the best possible taste experience. IDPAK offers different packaging formats
suitable for all distribution channels (retail, foodservice and industrial).
ADDED VALUE
IDPAK produces its range of Magyroose® and Kroustade ® puff pastries the traditional way. It selects
the best raw materials and has extensive experience in packaging. This expertise enables it to meet
the criteria of excellence in taste and effectiveness.
PRODUCT RANGE
IDPAK produces under its brand Magyroose, cheese puffs of 50 and 60 grams but also smaller sizes
that make ideal gourmet appetizers.
CERTIFICATION
Comeos (Fedis Food)
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MATHOT -SOFRA
Route d’Achêne, 6
B-5561 CELLES-HOUYET
BELGIUM
Tel & Fax : +32 19/51 69 19
E-mail : andreterreur@skynet.be
Website : www.mathotbeurres.be
CONTACT
Mrs Anne TERREUR, Commercial Manager
Tel & Fax : +32 19/51 69 19
E-mail : andreterreur@skynet.be
COMPANY BACKGROUND
Founded in 1948, MATHOT-SOFRA distributes its butters and cheeses to all Belgian food distribution
sectors: large retail chains, wholesalers, food service and the hotel and catering industry, organisations,
fine food stores and industry.
It has over a number of years developed a worldwide exportation network.
It also produces traditional Abbey cheeses in a range of 7 varieties, as well as organic cheeses.
MATHOT-SOFRA also packages for customer brands (Private Label)
ADDED VALUE
MATHOT-SOFRA butters are premium quality lactic butters
The range includes a wide variety of weights, formats and packaging, from the 10g micropain and
coupelle, to 100g - 5kg packets.
With Mathot-Sofra, you will be selling the butter of your choice.
The flavoursome organic, young, semi-mature, hazelnut, basil, algae and Trappist beer cheeses are
made according to traditional recipes passed down by the Trappist monks of Rochefort.
MATHOT-SOFRA’s advantages are: flexibility of packaging, professionalism and guaranteed quality.
PRODUCTS AND SERVICES - BRANDS
A range of premium quality lactic butters in weights ranging from 10g - 5kg: “Rochefort”, “Floreffe”,
“Le Saunier”, “Les Prés Salés”, “Saint Jacques”.
A range of traditional Abbey cheeses: young or semi-Mature cheese, young with added basil, algae,
hazelnuts or Rochefort Trappist beer, and organic cheeses.
Brands include:
Floreffe Bio Nature, Rochefort Tradition, Rochefort Mi-Vieux, Rochefort Bio Basilic,
Rochefort aux Algues d’Ouessant and Rochefort Trappiste.
MAIN REFERENCES
Colruyt, Delhaize, Metro/Makro, Tesco, Auchan etc.
ISPC and Hanos in the hotel and catering industry, DeliXL for organisations.
CERTIFICATIONS
BRC - Global Standard - Food, Version 5, Grade A
IFS – International Food Standard, Version 5, January 2008, Higher Level
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PULVIVER
Zoning Industriel 1
Rue de la Fagne d’Hi, 39
B-6600 BASTOGNE
BELGIUM
Tel : +32 61/21 56 21
Fax : +32 61/29 28 10
E-mail : info@pulviver.com
Website : www.pulviver.com
COMPANY BACKGROUND
PULVIVER is part of the Lodewijckx group. At pan-European level, Lodewijckx SA is making a name for itself as
a preferred supplier, working only with top-quality eggs and products.
PULVIVER (formerly Belovo) is a pioneer in the application of instant powder and has also developed a unique
procedure for the drying and agglomeration of powdered egg albumin, which very few companies offer.
Today, their egg yolks, albumin and whole egg powders enjoy an international reputation and are distributed
in over 60 countries worldwide.
ADDED VALUE
Instant or non-instant powder.
PRODUCT RANGE
Powdered egg white: - Regular (EAP-R)
- High Whip Instant Extra (EAP-HWIE)
- High Gel (EAP-HG)
- High Gel Instant (EAP-HGI)
- Super High Gel (EAP-SHG)
- Super High Gel Instant (EAP-SHGI)
Powdered egg yolk: - Regular (EYP)
- Retorting (EYP-MRT)
Powdered egg
MAIN REFERENCES
Clientele: Puratos, Vandemoortele, Ovo japon, Kerry Ingredients, Allegra Foods, …
CERTIFICATION
HALAL: HFCE (Halal Food Council of Europe)
BRC/IFS
BIO
CONTACT
Mr Bert LODEWIJCKX, Managing Director
Mobile : + 32 61/21 56 21
E-mail : info@pulviver.com
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SOLAREC
Route de Saint-Hubert, 75
B-6800 RECOGNE
BELGIUM
Tel : +32 61/22 98 11
Fax : +31 61/22 99 01
E-mail : info@solarec.be
Website : www.solarec.be
Mr Lambert RORIFE, Sales Manager Europe
Tel : +32 61/22 99 51
E-mail : l.rorife@solarec.be
CONTACTS
Mr Alain JAFFRE, Sales Manager Export
Tel : +33 60/791 87 16
E-mail : a.jaffre@solarec.be
COMPANY BACKGROUND
SOLAREC is the industrial subsidiary of the Belgian Cooperative “LAITERIE DES ARDENNES”. Every
year, it transforms 700 million litres of milk in its hi-tech plant, making it the second player in
Belgium. The Solarec products enjoy a world-wide reputation for their quality. The company’s aim is
to supply its clients, wherever they are, with quality functional dairy ingredients.
ADDED VALUE
Our collection basin, the Belgian Ardennes, is a natural zone that provides us with milk of an excellent
quality: its geography and climate ensure us a reliable milk production and a collection density
that offers a guarantee of quality and competitiveness. The taste of our butter is recognised Europewide
and allows us to produce PDO butter (Protected Designation of Origin).
Our size allows us to adapt quickly and to meet the specific demands of our most demanding
clients.
PRODUCT RANGE - BRANDS
Full milk powder, lecithin and vitamin-enriched
Skimmed milk powder
Granulated milk powder
Buttermilk powder
Butter with a 82 % fat content (from 250 grams to 25 kg)
Organic butter
PDO butter
UHT milk in a carton : skimmed, semi-skimmed, full, Organic
Brand: SOLAREC, LAITERIE DES ARDENNE
MAIN REFERENCES
The Solarec ingredients are sold in Europe by their main users (chocolate makers, yoghurt producers,
cheese-makers, pastry makers) and are exported to the major importing countries: Asia (China,
South Korea, Japan, Thailand, Indonesia), the Middle East and North Africa.
CERTIFICATION
ISO 9001 – BRC for the cartons of milk and butter – Halal - Kosher
98
Mr Bernard MERCEY, Sales Manager Retail &
Catering
Tel : +33 610135418
E-mail : b.mercey@solarec.be

VASEDEL
Goronne, 19
B-6690 VIELSALM
BELGIUM
Tel : +32 80/21 63 40
Fax : +32 80/21 48 22
E-mail : vasedel.gbernes@skynet.be
COMPANY BACKGROUND
VASEDEL is a business situated in the Ardennes and created in 1987. Specialising in the production of
fresh cheese and raw curd made with cow’s and goat’s milk, it is currently active in Europe and North
Africa.
ADDED VALUE
The cow’s milk products are naturally rich in omega 3 and CLA, which positions it as a health product.
The milk produced in the region gives the cheese a local Ardennes flavour.
As a small business we can respond to specific requests from all our customers.
PRODUCT RANGE
Concerning the goat’s cheeses, we produce a complete and highly varied range: from the 20g disc to
the 1kg log: natural, spiced, with herbs, with honey walnuts and larded.
The raw curd is sold in 20kg lots and is generally delivered fresh each week.
The cow’s cheeses are mainly fresh, sliced portion cheeses.
All the products are sold under the LE PETIT GALOPIN and PELEMONT brands
MAIN REFERENCES
We supply cheesemakers in France, Italy and Belgium with raw curd to produce finished products. The
curd is also used to stuff vegetables such as Moroccan peppers.
Various central purchasing agencies including Carrefour, Match, Meistdagh
For the Provençale Food Service sector in Luxembourg.
CERTIFICATION.
Vasedel is currently FEDIS FOOD certified
It is currently working towards BRC and SAC certification.
To this end we are about to begin construction of a new production site.
CONTACT
Mr Guy Bernes, Managing Director
Tel : +32 80/21 63 40
Fax +32 80/21 79 41
Mobile +32 495/77 01 67
E-mail : vasedel.gbernes@skynet.be
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VerBau
Zone Industrielle de l’Europe
B-7900 LEUZE-EN-HAINAUT
BELGIUM
Tel : +32 69/22 12 01
Fax : +32 69/22 04 01
E-mail : info@verbau.be
Website : www.verbau.be
CONTACT
Mr Stijn BAUWENS, Sales Manager
Tel : +32 69/22 12 01
Mobile : +32 473/73 51 33
E-mail : stijn@verbau.be
COMPANY BACKGROUND
VerBau is a dynamic business that specialises in the production of desserts.
In order to guarantee the authentic flavour of our products, we strictly use premier quality ingredients
for all products that are part of our range.
Our state-of-the-art production processes enable us to lend our products an artisanal visual touch.
Our strengths lie in our flexibility and originality and the ‘custom-made’ finish we bring to your products.
All of our products are available chilled or frozen, both under your label as well as our own ‘Les amuses
du Chef’ brand.
VerBau is synonymous with custom-made quality products.
PRODUCT RANGE
Glass-short dessert cups:
Our glass-shot dessert cups are filled with a creamy fruit or a light chocolate mousse and decorated
with a delicious topping.
Single portion desserts in shot-glasses available in 60 or 85g.
Choose from a wide range of sophisticated flavours, and our various seasonal ranges.
Mini-bavarois:
Our mini-bavarois are made of a delicious shortbread biscuit graced with a fruit or chocolate mousse
and a topping of the finest ingredients.
Available in trays of 6 individual 25 g portions each, covered with a personalised foil in a resealable
packaging.
Choice of different flavours.
REFERENCES
Various distributor brands.
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