November 2012 - Barcelona

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Hot tables! Edited by Marcelo Aparicio Our themed selection of Barcelona’s best restaurants. By Marcelo Aparicio Signature cuisine Casa Calvet Tradition and innovation Since Casa Calvet opened in 1994, chef Miquel Alija has worked to create his own style of cuisine, incorporating the latest culinary innovations into traditional Mediterranean cookery. With an excellent wine-cellar, this is a great city centre option. –MA (Casp, 48). M: Tetuan (L2). T. 93 412 40 12. €40-60. Set lunch available. Codium Laid-back chef Chef Juanjo Rodríguez’s approach to cooking is honest and beautifully thought out. Classics are brought up to date, with dishes like tuna tataki with wasabi icecream or his salt cod with porrusalada – ample proof of his savoir faire. –M.A. (Villarroel, 88). M: Urgell (L1). T. 93 451 09 50. €30-40. Set lunch available. Tickets Tapas as a way of life The brothers Adrià (Ferran and Albert) have done it again, this time with an ambitious statement of their philosophy of tapas. With separate zones conjuring different atmospheres and flavours, from seafood to sweets, diners are plunged into a wildly imaginative re-invention of tapas from all over Spain. Watermelon infused with sangria or their unique olives are only a taste of what’s in store. –R.M. (Av. Paral·lel, 164). M: Poble Sec (L3). €40-60. Els Jardinets de Gràcia True to its roots Catalan cuisine that manages to be contemporary while avoiding over-sophistication and respects basic ingredients. We recommend that you set aside time to take in an extensive and frequently updated menu, including daily set lunch menus.–M.A. (Pg. de Gràcia, 116). M: Diagonal (L3). T. 93 238 48 46. €20-40. Enoteca Seafood star Chef Paco Pérez, from the seaside town of Llançà,wonhisfirst Michelin star in Barcelona, but he did it by staying true to his roots, the traditions of the fishing villages of Cap de Creus, where cooks pride themselves on getting the very best from the finest seafood. His sea cucumbers with wild mushrooms are unmissable. –R.M. (Hotel Arts, Marina, 19-21). M: Ciutadella/Vila Olímpica (L4). T. 93 483 81 03. Over €60. Jaume de Provença Past glories It’s worth remembering that Jaume de Provença boasted a Michelin star for 10 years, and that its chef is one of the best in the city. Standout dishes include lobster salad or a delicious duck breast filet mignon with orange. –M.A. (Provença, 88). M: Entença (L5). T. 93 430 00 29. €30-40. Lagar Small restaurant, big flavours A small restaurant that matches big ambitions with a down-to-earth philosophy, serving a modern take on traditional Catalan cuisine that puts fresh ingredients centre stage: a great example is the morcilla de Burgos with apple sauce. –M.A. (Llenguadoc, 6). M: Fabra i Puig (L1). T. 93 346 82 70. €20-40. Set lunch available. Topik Perfect fusion Chef Adelf Morales brings a breath of fresh air to the Eixample, with a restaurant that stands out from the crowd thanks to its perfectly judged fusion of Japanese cuisine with Mediterranean culture. –M.A. (València, 199). M: Passeig de Gràcia (L2-L3-L4) i Provença (FGC). T. 93 451 09 23. €20-40. Set lunch available. 18 Time Out BCN Guide November 2012
THE FREE TIME OUT BARCELONA APP! TIME OUT IN YOUR MOBILE PHONE BARCELONA IN YOUR POCKET! ALL THE CITY’S CULTURE AND LEISURE Discover and geolocalize everything that’s happenning in Barcelona: restaurants, gigs, cinema... DOWNLOAD IT FOR FREE IN THE APPLE STORE!
Page 1: FREE ISSUE_NOV 2012_N. 4 BcnGuide O
Page 4 and 5: Monthly planner Get out your diarie
Page 6 and 7: The Hot Seat Jordi Clos The preside
Page 8 and 9: ART in BCN They’re not in the Pra
Page 10 and 11: Apse of St Clement de Taüll, 1123
Page 12: St Mary Magdalene, cap a l’any 14
Page 15 and 16: Food & Drink TEN’S IVAN GIMÉNEZ
Page 20 and 21: Shopping Edited by Eugenia Sendra e
Page 22 and 23: Around Town Edited by Eugènia Send
Page 24 and 25: Arts Edited by Josep Lambies jlambi
Page 26 and 27: Nightlife Edited by Ricard Martín
Page 29 and 30: Listings November 2012 bcnguide@tim
Page 31 and 32: World Press Photo 2012 From 29 Nov
Page 33 and 34: 11am-8pm. Sun & public holidays, 10
Page 36 and 37: 2.60 €. Under-14s free. Over-65s
Page 38 and 39: Day by day Information and sales: T
Page 40 and 41: International Jazz Festival: Mavis
Page 42 and 43: International Jazz Festival: Irène
Page 44 and 45: and Szymanowski. Instrumental 8pm B
Page 46 and 47: Folk traditions 11.30am FREE Sardan
Page 48 and 49: Saturday 24 Electronic music 12.30a
Page 50: Sights Architecture Basílica de la

November 2012 - Barcelona

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