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An Economic Analysis of GRDC Investment in Minor Use Chemicals

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Chlorothalonil has been used on a range <strong>of</strong> crops <strong>in</strong> many countries s<strong>in</strong>ce the late<br />

1960’s. APVMA consulted on registration <strong>in</strong> 2006. Further data was sought to<br />

address the risk to trade <strong>in</strong> animal commodities <strong>in</strong>clud<strong>in</strong>g edible <strong>of</strong>fal, result<strong>in</strong>g from<br />

feed<strong>in</strong>g <strong>of</strong> pulse forages and fodders. Lengthy and expensive animal transfer studies<br />

were necessary to determ<strong>in</strong>e Export Slaughter Intervals before registration was<br />

achieved <strong>in</strong> 2009.<br />

The above can be summarised as follows for the Without Scenario:<br />

• disease losses would have <strong>in</strong>creased for the first few years <strong>of</strong> the decade as<br />

growers reduced use <strong>of</strong> unregistered fungicides and relied more on agronomic<br />

measures,<br />

• some growers used to cereal production us<strong>in</strong>g registered pesticides would<br />

have been less <strong>in</strong>cl<strong>in</strong>ed to adopt some more risky pulse crops <strong>in</strong> rotations,<br />

• by mid-decade the trend could have reversed as more resistant pulse<br />

varieties became available and alternative means <strong>of</strong> registration or permits<br />

were be<strong>in</strong>g achieved for some chemicals, and<br />

• dur<strong>in</strong>g the period <strong>of</strong> <strong>in</strong>creas<strong>in</strong>g disease losses, there would have been some<br />

reduction <strong>in</strong> areas <strong>of</strong> pulses as other crops became more pr<strong>of</strong>itable and less<br />

risky.<br />

There is little data to <strong>in</strong>form judgements on the <strong>in</strong>crease <strong>in</strong> disease losses from<br />

growers reduc<strong>in</strong>g use <strong>of</strong> unregistered fungicides. If average losses and the risk <strong>of</strong><br />

extreme losses are large enough growers will switch to alternative crops. Table 11<br />

shows that losses with current VOC are $12/ha and potential losses are $116/ha.<br />

The reduction <strong>in</strong> gross marg<strong>in</strong> chosen for the maximum level is set at a further<br />

$12/ha. The <strong>in</strong>creased disease loss per ha is assume to <strong>in</strong>crease from zero <strong>in</strong> 2000 to<br />

the maximum <strong>in</strong> 2004 and then decl<strong>in</strong>e to zero by 2010.<br />

Reduced area <strong>of</strong> pulse crops (the Without MUP scenario) – the <strong>in</strong>creased disease loss<br />

would contribute to a reduced area <strong>of</strong> pulses and <strong>in</strong>creased areas <strong>of</strong> alternative crops<br />

depend<strong>in</strong>g on their pr<strong>of</strong>itability compared with areas <strong>of</strong> less pr<strong>of</strong>itable pulses. A peak<br />

reduction <strong>of</strong> 15 percent <strong>in</strong> 2004 is assumed and then a decl<strong>in</strong>e to zero by 2013.<br />

Reduced pr<strong>of</strong>itability from reduced area <strong>of</strong> pulse crops (the Without MUP scenario) –<br />

Because <strong>of</strong> <strong>in</strong>creased disease losses, some growers would switch from pulse crops to<br />

alternative crops. Depend<strong>in</strong>g on the crop chosen, there would be a loss from both<br />

the current year gross marg<strong>in</strong> and from the break crop benefit to the follow<strong>in</strong>g crop.<br />

The break crop benefit can be from disease control, a weed break or from additional<br />

soil moisture.<br />

Some judgements are necessary to arrive at an estimate <strong>of</strong> possible benefits over<br />

the last decade. The most important trends for Northern NSW us<strong>in</strong>g area data from<br />

NSW Industry and <strong>Investment</strong> (2011) were:<br />

• <strong>in</strong>creased adoption <strong>of</strong> options for disease control <strong>in</strong> chickpeas based on<br />

fungicides, new varieties and cultural measures,<br />

• price trends particularly the doubl<strong>in</strong>g <strong>of</strong> chickpea prices around 2006 and<br />

2007 and the <strong>in</strong>creased wheat prices <strong>in</strong> 2007 and 2008,<br />

• recognition <strong>of</strong> the value <strong>of</strong> chickpeas <strong>in</strong> the cereal-based rotation, now<br />

account<strong>in</strong>g for over half <strong>of</strong> other w<strong>in</strong>ter crops apart from wheat and barley,<br />

and<br />

• recognition <strong>of</strong> the value <strong>of</strong> canola, the area <strong>in</strong>creas<strong>in</strong>g to average close to half<br />

the chickpea area over the last two seasons.<br />

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Agtrans Research Page 28

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