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Feb - Portland Yacht Club

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PAGE 5 | The Portlight | 02.05<br />

2005 ENTERTAINMENT<br />

T<br />

he New Year is underway, with your<br />

Entertainment Committee hard at<br />

work to make it a fine year for our club. We<br />

already have two events under our belt,<br />

with many more to come for your enjoyment.<br />

New Year’s Eve came in very rainy, but for<br />

those inside the club it was a walk in Paris.<br />

Kudos to Ed and Sue Burns for really “putting<br />

on the ritz” for the club. The theme was<br />

wonderful and carried out well through the<br />

decorations and props they arranged for us.<br />

A delicious dinner was catered by Sam<br />

Allen’s Monarch Hotel, as well as breakfast<br />

items for the survivors. We had many compliments<br />

on having the buffet set up right<br />

in the middle of the dance floor. It made<br />

dinner much more intimate for all. After<br />

dinner, the tables were cleared and everyone<br />

enjoyed a night of dancing, with music<br />

provided by Sand Point.<br />

At midnight the balloon drop became a<br />

stomping festival, since we stuff some of<br />

the balloons with drink tickets. This is<br />

always fun. It turned out to be an unexpectedly<br />

small group this year, but most<br />

in attendance agreed that it was just the<br />

right size crowd. Your Entertainment<br />

Committee thanks all who attended for<br />

your continued support of the club. Also,<br />

a special thanks to Skip and Mary Ann<br />

Nitchie and Fred and Kay Koudele who<br />

volunteered to help decorate.<br />

The Commodore’s Ball was a rousing success,<br />

with 122 attending. Once again, the Monarch<br />

Hotel did a magnificent job catering, supplying<br />

a fabulous steak dinner. Master of<br />

Ceremonies, John Colby, led us through<br />

the time-honored “transfer of power” and<br />

Gordon Ralph directed the traditional<br />

Grand March, which is always a crowd<br />

favorite! Sand Point rounded out the evening<br />

with music for everyone’s dancing pleasure.<br />

The annual Crab Feed happens on<br />

<strong>Feb</strong>ruary 5th. This is typically a sell out, so<br />

I hope you got your reservation in early. We<br />

apologize for not putting the price of the<br />

event in the last issue, but at printing time,<br />

the market price for the crab had not been<br />

set. Although we did not expect a large<br />

change from the previous year, we still<br />

needed to be certain what the cost would<br />

be due, to the volume of crab that we order.<br />

As you can see, we are charging ahead into<br />

the New Year, to make this one to remember<br />

as we count down to our 100 year<br />

anniversary in 2008. Please be sure to contact<br />

us if you would like to help with any of<br />

our functions this year. Helping hands are<br />

always welcome, and it is a great way to<br />

meet others and make good friends. This is<br />

OUR club, and it’s the best!<br />

Tom & Marianne Brusco<br />

Jan & Donna Kay Molenaar<br />

CHRISTMAS SHIPS<br />

S<br />

turdy PYC Members<br />

Brave Christmas Ships<br />

Hats off to two PYC members<br />

who exhibited the endurance to<br />

make their boats part of the<br />

Christmas Ships! Each year Dan<br />

Dishongh and Vickie Palmer<br />

magically transform their boat,<br />

Emerald Isle, into a Santa paddling<br />

a canoe. Their boat participated<br />

nightly on the Willamette<br />

leg of the pre-Christmas parade,<br />

while Ron and Linda Nurss lit up<br />

Jazzy to look like the Little<br />

Drummer Boy. Several members<br />

of the PYC sailing fleet added to<br />

holiday festivities by lighting up<br />

their stays in the open moorage.

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