Feb - Portland Yacht Club

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PAGE 4 | The Portlight | 02.05 Annual Crab Feed Menu Crab, Oyster Shooters, Salad, French Bread, Beer/Pop, Dessert (Halibut available for non-crab eaters. Please advise when making reservations.) Reservations by February 3rd | 503.735.0632 MAKE YOUR RESERVATIONS NOW CASUAL DRESS Attendance limited to 390 Limit of 8 people in each member’s party. 02.05.05 | 5:30 PM $ 25.50 per person (children, half price) CO-CHAIRMEN: Jim & Sandi Hansen / Mike & Tammy House CRAB CLEANERS & SETUP: Byron Backlar, Bob Lyon, Dick Dominey, Dale Richards, Bob Hansen, David Wilson, John & Glenda Wilson, Jack Moore, Tom Stringfield, Ray Hansen, Don Price, Dave Wilson, Ted Leonardi, Hank Schwager, Lynda Hirst, Jan Molenaar COMMITTEE: Bob & Mary Lyon, Bill & Phyllis Brennan, Jim & Debbie Butler, Fred & Kay Koudele, John & Glenda Wilson, Bob & Debbie Hansen, Ron & Dianne Frichtl, Roger Herndon & Valerie Scatena, Bill & Marcia Hoelscher, Mike, Cheryl & Katie McNaughton, John Peterson & Nancy Pihl, Sam & Judy Sloan, Dave, Franci & Max Stuckey, Andy Thaler & Mitch Thaler, Dave & Bev Rimbach, Mike & Mary Stainsby, Larry & Lee Ann Snyder, Tom Jordon, Bob Martin, Larry & Laura Cirotski, Jeff & Melanie Sessions, Paige Miller, Roger Jorgensen & Sharon Brothers, John & Janet Colby No Saturday Lunch KNOW YOUR ROW–2005 COOKOUT THEME Y our 2005 Cookout Committee announces “Know Your Row” to help club members get better acquainted with their neighbors. Each month, one Friday night cookout will honor a row(s). We will identify everyone in the honored row(s) so that you can have a drink together and eat together if you want. Those attending will be in a drawing for a free cookout dinner for two (but you’ll still have to bring your own entrée.) Can you be a row “sponsor?” You only need to make a few phone calls to your fellow row mates and remind them to come to the cookout. Call Rod & Judy Wells at 360.693.7080 or Robby & Nancy Zetlmaier at 360.694.8852 if you can be a sponsor. We hope you come and enjoy each and every cookout in 2005! MONTH ROW(S) February 25 .............................................. J and M March 25 .................................................. K and L April 15 .............................................................. B May 6 ....................................................... H and I June 3 ................................................................ A July 22 ..................................................... F and G August 19 ................................................ E and N September 9 ...................................................... D October 14 ........................................................ C November 18 .................. All other PYC members
PAGE 5 | The Portlight | 02.05 2005 ENTERTAINMENT T he New Year is underway, with your Entertainment Committee hard at work to make it a fine year for our club. We already have two events under our belt, with many more to come for your enjoyment. New Year’s Eve came in very rainy, but for those inside the club it was a walk in Paris. Kudos to Ed and Sue Burns for really “putting on the ritz” for the club. The theme was wonderful and carried out well through the decorations and props they arranged for us. A delicious dinner was catered by Sam Allen’s Monarch Hotel, as well as breakfast items for the survivors. We had many compliments on having the buffet set up right in the middle of the dance floor. It made dinner much more intimate for all. After dinner, the tables were cleared and everyone enjoyed a night of dancing, with music provided by Sand Point. At midnight the balloon drop became a stomping festival, since we stuff some of the balloons with drink tickets. This is always fun. It turned out to be an unexpectedly small group this year, but most in attendance agreed that it was just the right size crowd. Your Entertainment Committee thanks all who attended for your continued support of the club. Also, a special thanks to Skip and Mary Ann Nitchie and Fred and Kay Koudele who volunteered to help decorate. The Commodore’s Ball was a rousing success, with 122 attending. Once again, the Monarch Hotel did a magnificent job catering, supplying a fabulous steak dinner. Master of Ceremonies, John Colby, led us through the time-honored “transfer of power” and Gordon Ralph directed the traditional Grand March, which is always a crowd favorite! Sand Point rounded out the evening with music for everyone’s dancing pleasure. The annual Crab Feed happens on February 5th. This is typically a sell out, so I hope you got your reservation in early. We apologize for not putting the price of the event in the last issue, but at printing time, the market price for the crab had not been set. Although we did not expect a large change from the previous year, we still needed to be certain what the cost would be due, to the volume of crab that we order. As you can see, we are charging ahead into the New Year, to make this one to remember as we count down to our 100 year anniversary in 2008. Please be sure to contact us if you would like to help with any of our functions this year. Helping hands are always welcome, and it is a great way to meet others and make good friends. This is OUR club, and it’s the best! Tom & Marianne Brusco Jan & Donna Kay Molenaar CHRISTMAS SHIPS S turdy PYC Members Brave Christmas Ships Hats off to two PYC members who exhibited the endurance to make their boats part of the Christmas Ships! Each year Dan Dishongh and Vickie Palmer magically transform their boat, Emerald Isle, into a Santa paddling a canoe. Their boat participated nightly on the Willamette leg of the pre-Christmas parade, while Ron and Linda Nurss lit up Jazzy to look like the Little Drummer Boy. Several members of the PYC sailing fleet added to holiday festivities by lighting up their stays in the open moorage.
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Feb - Portland Yacht Club

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