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HOME Ventilation Guide How Much Ventilation Do I Need? HVI’s ventilation guidelines. Ventilation products have differing capacities for moving air, making it important to ensure the product being selected has ample capacity for the application. HVI’s Certified airflow rating appears on the product or on the HVI label displayed on each unit, in the manufacturer’s literature describing the fan and in the HVI Certified Home Ventilating Products Directory available at www.hvi.org. The following guidelines will help you to determine the fan capacity required for your application. • A timer or other control that ensures ventilation continues for a minimum of 20 minutes after each use of the bathroom should be installed in each bathroom. Bathrooms – intermittent ventilation HVI recommends the following intermittent ventilation rates for bathrooms: Bathroom size Calculation formula Ventilation rate required Less than 1 CFM per sq. foot A minimum of 50 CFM 100 sq. feet of floor area More than Add the CFM Toilet 50 CFM 100 sq. feet requirement Shower 50 CFM for each fixture Bathtub 50 CFM Jetted tub 100 CFM • An enclosed toilet should have its own exhaust fan. • Fans approved for installation in wet areas should be located over the shower or tub whenever possible. • Bathroom doors need to have at least 3/4" clearance to the finished floor to allow proper entry of makeup air. Photo courtesy of Broan-NuTone LLC • For steam rooms, HVI recommends a separate fan located in the steam room that can be turned on after use to clear the heat and humidity. Bathrooms – continuous ventilation Continuous ventilation at a minimum rate of 20 CFM may be used in lieu of an intermittent 50 CFM exhaust fan. Kitchen range hoods Recommended kitchen range hood ventilation rates vary greatly depending on the type of cooking 30 H V G www.hvi.org

performed and the location of the range. Kitchen range hoods mounted above the range capture contaminants with their canopy shapes and exhaust them effectively with relatively low air volume. Downdraft kitchen exhausters require a higher volume and velocity of air to adequately capture contaminants. They are an alternative when canopystyle hoods are not desired due to location of the cooking surface and kitchen aesthetics; however, their performance cannot equal that of hoods that capture the rising column of air above the cooking surface. When considering a downdraft kitchen exhauster, consult the range manufacturer’s recommendations. Kitchen range hoods equipped with multiplespeed settings allow low-level, quiet ventilation for light cooking with the ability for higher rates when needed. • For hoods located over islands multiply the rate by 1.5. • For “professional-style” cooktops, HVI recommends following the cooktop manufacturer’s advice Location of HVI recommended Minimum ventilation rate range ventilation rate per per linear foot of range linear foot of range Against a wall 100 CFM 40 CFM In an island 150 CFM 50 CFM Width of hood against a wall 2.5 feet (30 in.) 3 feet (36 in.) 4.0 feet (48 in.) HVI recommended rate 250 CFM 300 CFM 400 CFM Minimum 100 CFM 120 CFM 160 CFM to determine ventilation requirements. • Inflated performance ratings are common for range hoods that are not HVI-Certified. Selecting range hoods with HVI-Certified Performance Ratings will ensure that ventilation expectations and building code requirements are met. Note: Nonducted, recirculation kitchen range hoods provide no actual ventilation. For optimum kitchen air quality, always use kitchen range hoods, kitchen fans or downdraft kitchen exhausters that vent directly outside the home. A PRODUCT LINE UP ESPECIALLY DESIGNED FOR THE HI-RISE CONDOMINUM MARKET GM-60 60 CFM/0.9 SONES IL-180 180 CFM GM-130 120 CFM/1.0SONES TM DBF-150 160 CFM GM-120FR 110 CFM/1.5 SONES The above is only a sample of our extensive product line up. Please contact us or visit our website for more information. Bringing Quiet Solutions TM to the HVAC Industry National HVAC Products Inc. 5 Sandhill Court, Unit B, Brampton, Ontario L6T 5J5 Tel: 905 790 0650 Fax: 905 790 3242 Email: generalinquiries@zonexhvac.ca Web: www.zonexhvac.ca ***EXCLUSIVE TERRITORIES AVAILABLE FOR DISTRIBUTORS*** circle 72 on reader service card www.hvi.org H V G 31

HOME Ventilation<br />

Guide<br />

How Much<br />

Ventilation Do I Need?<br />

HVI’s ventilation guidelines.<br />

Ventilation products have differing capacities<br />

for moving air, making it important to ensure<br />

the product being selected has ample capacity<br />

for the application. HVI’s Certified airflow rating<br />

appears on the product or on the HVI label displayed<br />

on each unit, in the manufacturer’s literature describing<br />

the fan and in the HVI Certified Home Ventilating<br />

Products Directory available at www.hvi.org.<br />

The following guidelines will help you to determine<br />

the fan capacity required for your application.<br />

• A timer or other control that ensures ventilation<br />

continues for a minimum of 20 minutes after each<br />

use of the bathroom should be installed in each<br />

bathroom.<br />

Bathrooms – intermittent ventilation<br />

HVI recommends the following intermittent ventilation<br />

rates for bathrooms:<br />

Bathroom size Calculation formula Ventilation rate required<br />

Less than 1 CFM per sq. foot A minimum of 50 CFM<br />

100 sq. feet of floor area<br />

More than Add the CFM Toilet 50 CFM<br />

100 sq. feet requirement Shower 50 CFM<br />

for each fixture Bathtub 50 CFM<br />

Jetted tub 100 CFM<br />

• An enclosed toilet should have its own exhaust<br />

fan.<br />

• Fans approved for installation in wet areas<br />

should be located over the shower or tub whenever<br />

possible.<br />

• Bathroom doors need to have at least 3/4" clearance<br />

to the finished floor to allow proper entry of<br />

makeup air.<br />

Photo courtesy of Broan-NuTone LLC<br />

• For steam rooms, HVI recommends a separate<br />

fan located in the steam room that can be turned on<br />

after use to clear the heat and humidity.<br />

Bathrooms – continuous ventilation<br />

Continuous ventilation at a minimum rate of 20<br />

CFM may be used in lieu of an intermittent 50 CFM<br />

exhaust fan.<br />

Kitchen range hoods<br />

Recommended kitchen range hood ventilation<br />

rates vary greatly depending on the type of cooking<br />

30<br />

H V G<br />

www.hvi.org

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