Download - ECCO Supply

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HOME Ventilation Guide Photo courtesy of Broan-NuTone LLC TYPES OF FANS Bathrooms, Kitchens and Other Rooms Many types of fans are available to meet any application requiring local ventilation. ■ CEILING EXHAUST FANS – These fans are mounted in the ceiling and discharge either vertically through the roof or horizontally through the exterior wall. ■ FAN-LIGHTS and HEAT/FAN-LIGHT COMBINATION UNITS – These fans offer the convenience of built-in illumination in combination with bathroom ventilation. ■ REMOTE EXTERIOR-MOUNTED VENTILATORS – These mount outside the building and pull, rather than push, the air through the duct. Much of the mechanical sound stays outside, so these fans maintain a low sound level inside the house. ■ INLINE FANS – Duct-mounted, these fans are available in single-port or multiport versions to exhaust air from several areas with one main fan, located remotely (for more information, see the sidebar on page 17). ■ WALL FANS – Made to be located in and exhausting through an outside wall. Installation is easy as no ducting is required. Integral switches and outside weather hoods that close when you turn off the fan may be included. ■ KITCHEN RANGE HOODS – A fan with an enclosure designed to capture odors and humidity from a cooking surface. Most kitchen range hoods are located over the cooking surface and have an internal fan, but there are also downdraft kitchen exhauster units designed to pull air across the cooking surface, as well as kitchen range hoods designed for remote-mounted fans. Control options for all fans: A wide variety of controls are available. They include electronic variable-speed controls, timers, humidistats and dual fan-light and/or fan-heater combinations. KITCHENS Cooking and gathering in comfort Kitchens are one of the most popular gathering places in today’s homes. Cozy, comfortable and often connected to living areas, they serve as a place to relax, cook, catch up on daily events, do homework and make plans. For all the warm images a kitchen may conjure, something hidden lingers – pollution! In fact, kitchens can be a main source of pollutants in a home. Consider all the grease, smoke, undesirable odors, gas cooking by-products and moisture generated during the cooking process – pollutants that cling to walls, ceilings, carpeting, upholstery and drapes – requiring frequent cleaning and all the effort and expense that entails. An array of products is available to keep kitchens ventilated properly. They include a wide selection of kitchen range hoods, downdraft kitchen exhausters and kitchen fans – all designed to keep the air fresh and the environment comfortable. Kitchen range hoods and downdraft kitchen exhausters Kitchen range hoods not only expel heat, smoke, moisture and odors quickly and directly, they are also attractive and useful additions to the kitchen. Today, they are available in a variety of styles, designer colors or metal finishes. They provide bright cooktop lighting, and some models offer a variety of light levels including a subtle nightlight. Kitchen range hoods installed directly over the range capture heated air, moisture, smoke, gas fumes and odors, while a fan exhausts them through ductwork to the outside. An easily removed and cleaned filter traps grease. A kitchen range hood should be at least the same width as the cooking surface it will serve and be mounted directly over it at a height of 18 to 30 inches above the burners. For normal cooking conditions, two-speed or variable-speed controls provide a choice of a lower speed and quieter operation. Hoods with a wide variety of sound and airflow ratings are available. The appropriate airflow capacity is determined by evaluating the cooking unit and the occupants’ cooking habits. More-demanding cooks usually require more exhaust capacity to handle loads resulting 16 H V G www.hvi.org

from moisture generated by boiling large pots of water or the grease and smoke resulting from grilling or frying. What about cooking surfaces in peninsulas or islands? A larger-capacity kitchen range hood can provide better capture when there are crosscurrents and when the hood needs to be mounted higher. Downdraft kitchen exhausters are an acceptable alternative. Larger kitchen range hoods, as well as downdraft kitchen exhausters, are stylishly designed to complement the wide variety of styles of today’s kitchens. The majority of kitchens in newly built homes are equipped with kitchen range hoods. Older homes present an opportunity for new installations to upgrade kitchen ventilation with a kitchen range hood or a downdraft kitchen exhauster. However, if neither is an option, homeowners may select kitchen fans, which will provide good general ventilation in the kitchen. Kitchen fans may be used alone or with kitchen range hoods. They can also provide fresh airflow during periods when the cooking surface is unused. It is important to note that nonducted, recirculating kitchen range hoods provide no real ventilation – they simply recirculate the air collected from the cooktop back into the kitchen. They do not reduce moisture and have limited value in managing odors. For optimum kitchen air quality, always use kitchen range hoods, downdraft kitchen exhausters or fans, which vent directly to the outside of the home. INLINE FANS Inline fans present an attractive option for homeowners who want to locate the fan away from the room or rooms that need exhausting. Inline fans are mounted inline with the ductwork, bringing air from the inside and to the outside of the home. An inline fan may also be described as a remote-mounted fan. Inline fans are useful for applications that include: ■ Ventilation of wet spaces such as bathrooms, kitchens and laundries; ■ Remote fans for kitchen range hoods; ■ Duct boosters for ventilation systems and clothes dryers; ■ Supply or exhaust fans for continuous whole-house ventilation; and ■ Radon mitigation systems. Inline fans come in many different configurations, sizes and capabilities to meet a wide variety of ventilation needs. They are available as simple single-port versions or versatile multiport versions. Single-port units have one incoming supply duct and one outgoing exhaust duct. Multiport versions have multiple ducts with a minimum of one inlet and one exhaust. A single fan can then manage air movement to or from multiple locations (e.g., two bathrooms). By varying duct sizes, inserting “Y” fittings to branch duct runs, employing adjustable grille openings and varying the fan speeds, different ventilation rates are possible for each location connected. Multiport versions offer ventilation capacity appropriate for larger-scale singlefamily, multifamily and commercial buildings. Inline fans are available in a range of airflow capacities from about 100 CFM, suitable for many housing needs, to 2,000 CFM for commercial applications. Manufacturers offer a variety of sizes, flow capacities, ducting configurations, controls and accessories. www.hvi.org H V G 17

from moisture generated by boiling large pots of<br />

water or the grease and smoke resulting from<br />

grilling or frying.<br />

What about cooking surfaces in peninsulas or islands?<br />

A larger-capacity kitchen range hood can<br />

provide better capture when there are crosscurrents<br />

and when the hood needs to be mounted<br />

higher. Downdraft kitchen exhausters are an acceptable<br />

alternative. Larger kitchen range hoods,<br />

as well as downdraft kitchen exhausters, are stylishly<br />

designed to complement the wide variety of<br />

styles of today’s kitchens.<br />

The majority of kitchens in newly built homes<br />

are equipped with kitchen range hoods. Older<br />

homes present an opportunity for new installations<br />

to upgrade kitchen ventilation with a kitchen range<br />

hood or a downdraft kitchen exhauster. However,<br />

if neither is an option, homeowners may select<br />

kitchen fans, which will provide good general ventilation<br />

in the kitchen. Kitchen fans may be used<br />

alone or with kitchen range hoods. They can also<br />

provide fresh airflow during periods when the<br />

cooking surface is unused.<br />

It is important to note that nonducted, recirculating<br />

kitchen range hoods provide no real ventilation<br />

– they simply recirculate the air collected from<br />

the cooktop back into the kitchen. They do not reduce<br />

moisture and have limited value in managing<br />

odors. For optimum kitchen air quality, always use<br />

kitchen range hoods, downdraft kitchen exhausters<br />

or fans, which vent directly to the outside<br />

of the home.<br />

INLINE FANS<br />

Inline fans present an attractive option for homeowners<br />

who want to locate the fan away from the room or rooms<br />

that need exhausting.<br />

Inline fans are mounted inline with the ductwork, bringing<br />

air from the inside and to the outside of the home. An inline<br />

fan may also be described as a remote-mounted fan.<br />

Inline fans are useful for applications that include:<br />

■ Ventilation of wet spaces such as bathrooms, kitchens<br />

and laundries;<br />

■ Remote fans for kitchen range hoods;<br />

■ Duct boosters for ventilation systems and clothes dryers;<br />

■ <strong>Supply</strong> or exhaust fans for continuous whole-house<br />

ventilation; and<br />

■ Radon mitigation systems.<br />

Inline fans come in many different configurations, sizes<br />

and capabilities to meet a wide variety of ventilation needs.<br />

They are available as simple single-port versions or versatile<br />

multiport versions. Single-port units have one incoming<br />

supply duct and one outgoing exhaust duct. Multiport<br />

versions have multiple ducts with a minimum of one inlet<br />

and one exhaust. A single fan can then manage air<br />

movement to or from multiple locations (e.g., two<br />

bathrooms). By varying duct sizes, inserting “Y” fittings to<br />

branch duct runs, employing adjustable grille openings and<br />

varying the fan speeds, different ventilation rates are<br />

possible for each location connected. Multiport versions<br />

offer ventilation capacity appropriate for larger-scale singlefamily,<br />

multifamily and commercial buildings.<br />

Inline fans are available in a range of airflow capacities<br />

from about 100 CFM, suitable for many housing needs, to<br />

2,000 CFM for commercial applications. Manufacturers offer<br />

a variety of sizes, flow capacities, ducting configurations,<br />

controls and accessories.<br />

www.hvi.org H V G 17

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