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Spring-Summer Pure Jersey Part 1 with adverts:jersey Cover AW

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<strong>Jersey</strong>file: The Art of Life – Good Food, Shopping and Spas<br />

A Weekend Away<br />

On their visit Roger and Liz Thomas<br />

stayed at the Grand Hotel, The<br />

Esplanade, St Helier, <strong>Jersey</strong> JE4 8WD.<br />

This long-established hotel has new<br />

owners and a new look. It has been<br />

restored to its former glory – but <strong>with</strong> a<br />

bold, modern twist. Adventurous interior<br />

design has given the Grand a fresh<br />

personality very much in tune <strong>with</strong><br />

today’s tastes.<br />

Tel 01534 722301<br />

www.grand<strong>jersey</strong>.com<br />

Michelin Stars<br />

<strong>Jersey</strong> boasts two Michelin-starred<br />

restaurants.<br />

Bohemia, The Club Hotel and Spa,<br />

St Helier<br />

A smart, contemporary ambience to<br />

match the original, accomplished and<br />

contemporary cooking. Offers real<br />

comfort and superb service <strong>with</strong>out<br />

formality, together <strong>with</strong> some of <strong>Jersey</strong>’s<br />

finest food based on the specialities of<br />

its island home. Also awarded four AA<br />

Rosettes and ranked by Egon Ronay<br />

amongst the UK’s top 25 restaurants.<br />

Tel 01534 880588<br />

www.bohemia<strong>jersey</strong>.com<br />

The Ocean Restaurant, Atlantic Hotel,<br />

St Brelade<br />

Located on the dramatic west coast,<br />

this exceptional fine-dining restaurant<br />

showcases modern British cooking in a<br />

classic setting <strong>with</strong> the emphasis on<br />

fresh <strong>Jersey</strong> produce. Ocean’s design is<br />

influenced by its coastal setting, which<br />

commands stunning views over the<br />

garden to the sea beyond. Also awarded<br />

three AA Rosettes.<br />

Tel 01534 744101<br />

www.theatlantichotel.com<br />

08 pure<strong>Jersey</strong><br />

A Matter of Taste<br />

Food simply tastes better in <strong>Jersey</strong>. Perhaps it’s something to do<br />

<strong>with</strong> the freshness and quality of the seafood, or the island’s<br />

farming heritage, or its close proximity to France. Whatever the<br />

reason, there’s a uniform commitment right across the island to<br />

serving good food, whether at a plain-and-simple beach café or<br />

five-star hotel.<br />

Windmill<br />

Bistro<br />

Longueville Manor<br />

The Boathouse The Royal<br />

Yacht<br />

Salty Dog<br />

Bar and Bistro<br />

Castle Green<br />

Gastropub<br />

Restaurant Round-up<br />

To whet your appetite, here are a few<br />

of the island’s many outstanding places<br />

to eat.<br />

The Boathouse Restaurant and Bar,<br />

St Aubin<br />

Fresh local cuisine is a speciality at this<br />

stylish place, a contemporary glassand-timber<br />

building <strong>with</strong> large terraced<br />

areas. Terrific views of the sea, harbour<br />

and boats.<br />

Tel 01534 744226<br />

Castle Green Gastropub, Gorey<br />

Some of the finest pub food in <strong>Jersey</strong>,<br />

using the best local produce – including<br />

superb seafood – accompanied by an<br />

excellent wine list. Comfortable and<br />

welcoming, <strong>with</strong> a casual atmosphere<br />

and views of Grouville Bay and Mont<br />

Orgueil Castle.<br />

Tel 01534 840218<br />

Longueville Manor, St Saviour<br />

A Taste of Excellence. Longueville Manor<br />

consistently attracts accolades for its<br />

outstanding food and service, including<br />

three prestigious rosettes. Fine dining of<br />

the highest standard, <strong>with</strong> home-grown<br />

herbs, vegetables and fruit from its<br />

own walled kitchen garden.<br />

Tel 01534 725501<br />

www.longuevillemanor.com<br />

Salty Dog Bar and Bistro, St Aubin<br />

Stylish surroundings in a harbourside<br />

setting. The menu boasts a great<br />

selection of New World cuisine dishes<br />

using the very best Genuine <strong>Jersey</strong><br />

produce, fresh local and international<br />

seafood. Reservations recommended.<br />

Tel 01534 742760<br />

Windmill Bistro, Bar and Restaurant,<br />

St Mary<br />

Specialises in Mediterranean-style<br />

dishes, <strong>with</strong> fresh local seafood<br />

prominent on the menu (along, of<br />

course, <strong>with</strong> meat and vegetarian<br />

choices). Also offers children’s menus,<br />

lighter snacks and home-made cakes,<br />

plus the famous ‘Illy’ coffee served in<br />

iconic cups.<br />

Tel 01534 483888<br />

The Royal Yacht, St Helier<br />

This remodelled hotel is a sleek new<br />

addition to St Helier’s waterfront.<br />

Fresh and fashionable Café Zephyr<br />

is the place to be seen for alfresco<br />

eating from a brasserie menu. Chic<br />

and sophisticated Restaurant Sirocco<br />

has wonderful waterfront views<br />

from the terrace.<br />

Tel 01534 720511<br />

www.theroyalyacht.com<br />

A Foodie Events<br />

17 May, Gorey Fête de la Mer<br />

Set in the shadow of magnificent Mont<br />

Orgueil Castle, Gorey serves up a delicious<br />

array of traditional seafood. Come along<br />

and enjoy alfresco dining and entertainment<br />

on the waterfront.<br />

5th - 6th July, Out of the Blue Maritime<br />

Festival, St Helier<br />

Come along and enjoy a spectacular<br />

Maritime extravaganza around St Helier<br />

harbour. Enjoy street theatre, an al fresco<br />

food fair and sea shanties. Visiting Norman<br />

traders from nearby France will also be<br />

selling Soup de Poisson, Crepes, Calvados<br />

and other 'fruits of the sea'.<br />

www.<strong>jersey</strong>.com/food<br />

Made in <strong>Jersey</strong><br />

<strong>Jersey</strong> Produce<br />

Our prized <strong>Jersey</strong> Royal potatoes aren’t the<br />

only crop. Lots of vegetables are grown here,<br />

including bell peppers, broccoli, courgettes,<br />

<strong>Jersey</strong> Royale tomatoes and rare varieties of<br />

mushroom. You’ll taste the freshness – there<br />

are at least three <strong>Jersey</strong> vegetable crops in<br />

season whatever time of year you visit.<br />

<strong>Jersey</strong> Cows<br />

You’ll see our most famous residents<br />

everywhere. They’re not just a pretty face.<br />

It’s because of <strong>Jersey</strong> cows that we have<br />

tasty local treats like wonderful rich milk,<br />

cream and butter, ice-creams, yoghurt,<br />

crème fraiche and organic milk.<br />

Seafood<br />

<strong>Jersey</strong>’s clear waters, warmed by the Gulf<br />

Stream, produce an abundance of topquality<br />

shellfish including crabs, lobsters,<br />

scallops and oysters. Around 200 tonnes of<br />

oysters are produced each year, <strong>with</strong> 90%<br />

exported to France – but don’t worry,<br />

there’s plenty for local consumption. You<br />

can also enjoy simple, sea-fresh dishes like<br />

<strong>Jersey</strong> plaice, sea bass and mackerel.<br />

Longueville Manor<br />

The only Relais & Châteaux hotel in<br />

the Channel Islands, this 14th-century<br />

manor house is widely regarded as<br />

<strong>Jersey</strong>'s leading country house hotel,<br />

much admired by not only a loyal<br />

customer following, but travel writers<br />

and food critics alike. Each of the<br />

30 bedrooms or suites is individually<br />

designed and decorated, combining the<br />

feel of a bygone day together <strong>with</strong> the<br />

ultimate in modern luxury.<br />

Longueville Manor<br />

Longueville Road<br />

St Saviour<br />

<strong>Jersey</strong> JE2 7WF<br />

Tel 01534 725501<br />

Fax 01534 731613<br />

email: info@longuevillemanor.com<br />

www.longuevillemanor.com

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