Spring-Summer Pure Jersey Part 1 with adverts:jersey Cover AW
Spring-Summer Pure Jersey Part 1 with adverts:jersey Cover AW
Spring-Summer Pure Jersey Part 1 with adverts:jersey Cover AW
You also want an ePaper? Increase the reach of your titles
YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.
<strong>Jersey</strong>file: The Art of Life – Good Food, Shopping and Spas<br />
A Weekend Away<br />
On their visit Roger and Liz Thomas<br />
stayed at the Grand Hotel, The<br />
Esplanade, St Helier, <strong>Jersey</strong> JE4 8WD.<br />
This long-established hotel has new<br />
owners and a new look. It has been<br />
restored to its former glory – but <strong>with</strong> a<br />
bold, modern twist. Adventurous interior<br />
design has given the Grand a fresh<br />
personality very much in tune <strong>with</strong><br />
today’s tastes.<br />
Tel 01534 722301<br />
www.grand<strong>jersey</strong>.com<br />
Michelin Stars<br />
<strong>Jersey</strong> boasts two Michelin-starred<br />
restaurants.<br />
Bohemia, The Club Hotel and Spa,<br />
St Helier<br />
A smart, contemporary ambience to<br />
match the original, accomplished and<br />
contemporary cooking. Offers real<br />
comfort and superb service <strong>with</strong>out<br />
formality, together <strong>with</strong> some of <strong>Jersey</strong>’s<br />
finest food based on the specialities of<br />
its island home. Also awarded four AA<br />
Rosettes and ranked by Egon Ronay<br />
amongst the UK’s top 25 restaurants.<br />
Tel 01534 880588<br />
www.bohemia<strong>jersey</strong>.com<br />
The Ocean Restaurant, Atlantic Hotel,<br />
St Brelade<br />
Located on the dramatic west coast,<br />
this exceptional fine-dining restaurant<br />
showcases modern British cooking in a<br />
classic setting <strong>with</strong> the emphasis on<br />
fresh <strong>Jersey</strong> produce. Ocean’s design is<br />
influenced by its coastal setting, which<br />
commands stunning views over the<br />
garden to the sea beyond. Also awarded<br />
three AA Rosettes.<br />
Tel 01534 744101<br />
www.theatlantichotel.com<br />
08 pure<strong>Jersey</strong><br />
A Matter of Taste<br />
Food simply tastes better in <strong>Jersey</strong>. Perhaps it’s something to do<br />
<strong>with</strong> the freshness and quality of the seafood, or the island’s<br />
farming heritage, or its close proximity to France. Whatever the<br />
reason, there’s a uniform commitment right across the island to<br />
serving good food, whether at a plain-and-simple beach café or<br />
five-star hotel.<br />
Windmill<br />
Bistro<br />
Longueville Manor<br />
The Boathouse The Royal<br />
Yacht<br />
Salty Dog<br />
Bar and Bistro<br />
Castle Green<br />
Gastropub<br />
Restaurant Round-up<br />
To whet your appetite, here are a few<br />
of the island’s many outstanding places<br />
to eat.<br />
The Boathouse Restaurant and Bar,<br />
St Aubin<br />
Fresh local cuisine is a speciality at this<br />
stylish place, a contemporary glassand-timber<br />
building <strong>with</strong> large terraced<br />
areas. Terrific views of the sea, harbour<br />
and boats.<br />
Tel 01534 744226<br />
Castle Green Gastropub, Gorey<br />
Some of the finest pub food in <strong>Jersey</strong>,<br />
using the best local produce – including<br />
superb seafood – accompanied by an<br />
excellent wine list. Comfortable and<br />
welcoming, <strong>with</strong> a casual atmosphere<br />
and views of Grouville Bay and Mont<br />
Orgueil Castle.<br />
Tel 01534 840218<br />
Longueville Manor, St Saviour<br />
A Taste of Excellence. Longueville Manor<br />
consistently attracts accolades for its<br />
outstanding food and service, including<br />
three prestigious rosettes. Fine dining of<br />
the highest standard, <strong>with</strong> home-grown<br />
herbs, vegetables and fruit from its<br />
own walled kitchen garden.<br />
Tel 01534 725501<br />
www.longuevillemanor.com<br />
Salty Dog Bar and Bistro, St Aubin<br />
Stylish surroundings in a harbourside<br />
setting. The menu boasts a great<br />
selection of New World cuisine dishes<br />
using the very best Genuine <strong>Jersey</strong><br />
produce, fresh local and international<br />
seafood. Reservations recommended.<br />
Tel 01534 742760<br />
Windmill Bistro, Bar and Restaurant,<br />
St Mary<br />
Specialises in Mediterranean-style<br />
dishes, <strong>with</strong> fresh local seafood<br />
prominent on the menu (along, of<br />
course, <strong>with</strong> meat and vegetarian<br />
choices). Also offers children’s menus,<br />
lighter snacks and home-made cakes,<br />
plus the famous ‘Illy’ coffee served in<br />
iconic cups.<br />
Tel 01534 483888<br />
The Royal Yacht, St Helier<br />
This remodelled hotel is a sleek new<br />
addition to St Helier’s waterfront.<br />
Fresh and fashionable Café Zephyr<br />
is the place to be seen for alfresco<br />
eating from a brasserie menu. Chic<br />
and sophisticated Restaurant Sirocco<br />
has wonderful waterfront views<br />
from the terrace.<br />
Tel 01534 720511<br />
www.theroyalyacht.com<br />
A Foodie Events<br />
17 May, Gorey Fête de la Mer<br />
Set in the shadow of magnificent Mont<br />
Orgueil Castle, Gorey serves up a delicious<br />
array of traditional seafood. Come along<br />
and enjoy alfresco dining and entertainment<br />
on the waterfront.<br />
5th - 6th July, Out of the Blue Maritime<br />
Festival, St Helier<br />
Come along and enjoy a spectacular<br />
Maritime extravaganza around St Helier<br />
harbour. Enjoy street theatre, an al fresco<br />
food fair and sea shanties. Visiting Norman<br />
traders from nearby France will also be<br />
selling Soup de Poisson, Crepes, Calvados<br />
and other 'fruits of the sea'.<br />
www.<strong>jersey</strong>.com/food<br />
Made in <strong>Jersey</strong><br />
<strong>Jersey</strong> Produce<br />
Our prized <strong>Jersey</strong> Royal potatoes aren’t the<br />
only crop. Lots of vegetables are grown here,<br />
including bell peppers, broccoli, courgettes,<br />
<strong>Jersey</strong> Royale tomatoes and rare varieties of<br />
mushroom. You’ll taste the freshness – there<br />
are at least three <strong>Jersey</strong> vegetable crops in<br />
season whatever time of year you visit.<br />
<strong>Jersey</strong> Cows<br />
You’ll see our most famous residents<br />
everywhere. They’re not just a pretty face.<br />
It’s because of <strong>Jersey</strong> cows that we have<br />
tasty local treats like wonderful rich milk,<br />
cream and butter, ice-creams, yoghurt,<br />
crème fraiche and organic milk.<br />
Seafood<br />
<strong>Jersey</strong>’s clear waters, warmed by the Gulf<br />
Stream, produce an abundance of topquality<br />
shellfish including crabs, lobsters,<br />
scallops and oysters. Around 200 tonnes of<br />
oysters are produced each year, <strong>with</strong> 90%<br />
exported to France – but don’t worry,<br />
there’s plenty for local consumption. You<br />
can also enjoy simple, sea-fresh dishes like<br />
<strong>Jersey</strong> plaice, sea bass and mackerel.<br />
Longueville Manor<br />
The only Relais & Châteaux hotel in<br />
the Channel Islands, this 14th-century<br />
manor house is widely regarded as<br />
<strong>Jersey</strong>'s leading country house hotel,<br />
much admired by not only a loyal<br />
customer following, but travel writers<br />
and food critics alike. Each of the<br />
30 bedrooms or suites is individually<br />
designed and decorated, combining the<br />
feel of a bygone day together <strong>with</strong> the<br />
ultimate in modern luxury.<br />
Longueville Manor<br />
Longueville Road<br />
St Saviour<br />
<strong>Jersey</strong> JE2 7WF<br />
Tel 01534 725501<br />
Fax 01534 731613<br />
email: info@longuevillemanor.com<br />
www.longuevillemanor.com