Spring-Summer Pure Jersey Part 1 with adverts:jersey Cover AW
Spring-Summer Pure Jersey Part 1 with adverts:jersey Cover AW
Spring-Summer Pure Jersey Part 1 with adverts:jersey Cover AW
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J’Aime<br />
<strong>Jersey</strong><br />
How French is <strong>Jersey</strong>? Is it British through and through?<br />
The answer to these questions reveals the true<br />
character of the island, as Roger Thomas finds out.<br />
I’d just eaten a deliciously flaky, buttery<br />
croissant for breakfast. I was now driving<br />
through the heart of the country along<br />
La Rue de l’Eglise. On the side of the road I<br />
passed a pink granite farmhouse, its slatted<br />
window shutters opened to let in the<br />
morning sun. It wasn’t long before I came<br />
to the entrance of La Mare Wine Estates.<br />
No, I wasn’t in France. I was driving on the<br />
left-hand side of the road, through the<br />
lanes of <strong>Jersey</strong>.<br />
There’s only a tiny soupçon of truth in the<br />
island’s genteel, Old School image. Cream<br />
teas, classic cars and a bucolic, blazered<br />
vision of an England remembered are no<br />
longer common currency in this<br />
cosmopolitan island. For a true view of<br />
<strong>Jersey</strong> you have to look north and south,<br />
for it’s an island – culturally as well as<br />
geographically – that straddles two nations.<br />
So is <strong>Jersey</strong> French or British? It’s neither. The<br />
island is a unique mix of the two – and that’s<br />
what gives it its identity, charisma and<br />
character. It’s a blend of British common<br />
sense and French flair, Breton-style seashores<br />
and traditional beach cafés, Norman farm<br />
buildings and modern cityscapes, Gallic<br />
seafood and good, old-fashioned sandwiches,<br />
alfresco terraces and country pubs,<br />
cappuccinos and… yes, cream teas.<br />
The French writer Victor Hugo described<br />
<strong>Jersey</strong> as ‘pieces of France fallen into the<br />
sea and picked up by England’. A little<br />
history lesson is perhaps in order to reveal<br />
how it all came about. <strong>Jersey</strong> is not part of<br />
the United Kingdom but it owes allegiance<br />
to the crown. Its legislative assembly, the<br />
States of <strong>Jersey</strong>, is self-governing in internal<br />
matters, reliant on the UK government only<br />
for defence and overseas representation.<br />
And it’s not a part of the EU.<br />
Modern <strong>Jersey</strong>’s lineage goes back to the<br />
10th century when the Channel Islands were<br />
annexed by the Duke of Normandy. It<br />
subsequently became part of the Anglo-<br />
Norman realm after William the Conqueror<br />
won the Battle of Hastings. <strong>Jersey</strong>’s future<br />
path was determined in 1204 when King<br />
John lost Normandy to the French and the<br />
islanders had to choose between Normandy<br />
and the English crown. In opting for the latter<br />
they gained rights and privileges that to this<br />
day are not subject to the British parliament.<br />
So <strong>Jersey</strong> goes its own way. Which means<br />
everything from speed limits (just 15mph<br />
in its tranquil ‘Green Lanes’) to taxation,<br />
and local quirks like honorary (unpaid and<br />
non-uniformed) policemen and the<br />
‘branchage’, a twice-yearly ritual during<br />
which the roads are inspected to make sure<br />
hedgerows are cut back. If your hedge is<br />
too thick, expect a call from an honorary<br />
policeman. They have real policemen too,<br />
by the way.<br />
So don’t come to <strong>Jersey</strong> looking for a plain<br />
and simple English colony. I plunged deeper<br />
into the island’s identity when I met Geraint<br />
ST L<strong>AW</strong>RENCE GARDEN<br />
04 pure<strong>Jersey</strong> 1 book online at www.<strong>jersey</strong>.com 05