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Spring-Summer Pure Jersey Part 1 with adverts:jersey Cover AW

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J’Aime<br />

<strong>Jersey</strong><br />

How French is <strong>Jersey</strong>? Is it British through and through?<br />

The answer to these questions reveals the true<br />

character of the island, as Roger Thomas finds out.<br />

I’d just eaten a deliciously flaky, buttery<br />

croissant for breakfast. I was now driving<br />

through the heart of the country along<br />

La Rue de l’Eglise. On the side of the road I<br />

passed a pink granite farmhouse, its slatted<br />

window shutters opened to let in the<br />

morning sun. It wasn’t long before I came<br />

to the entrance of La Mare Wine Estates.<br />

No, I wasn’t in France. I was driving on the<br />

left-hand side of the road, through the<br />

lanes of <strong>Jersey</strong>.<br />

There’s only a tiny soupçon of truth in the<br />

island’s genteel, Old School image. Cream<br />

teas, classic cars and a bucolic, blazered<br />

vision of an England remembered are no<br />

longer common currency in this<br />

cosmopolitan island. For a true view of<br />

<strong>Jersey</strong> you have to look north and south,<br />

for it’s an island – culturally as well as<br />

geographically – that straddles two nations.<br />

So is <strong>Jersey</strong> French or British? It’s neither. The<br />

island is a unique mix of the two – and that’s<br />

what gives it its identity, charisma and<br />

character. It’s a blend of British common<br />

sense and French flair, Breton-style seashores<br />

and traditional beach cafés, Norman farm<br />

buildings and modern cityscapes, Gallic<br />

seafood and good, old-fashioned sandwiches,<br />

alfresco terraces and country pubs,<br />

cappuccinos and… yes, cream teas.<br />

The French writer Victor Hugo described<br />

<strong>Jersey</strong> as ‘pieces of France fallen into the<br />

sea and picked up by England’. A little<br />

history lesson is perhaps in order to reveal<br />

how it all came about. <strong>Jersey</strong> is not part of<br />

the United Kingdom but it owes allegiance<br />

to the crown. Its legislative assembly, the<br />

States of <strong>Jersey</strong>, is self-governing in internal<br />

matters, reliant on the UK government only<br />

for defence and overseas representation.<br />

And it’s not a part of the EU.<br />

Modern <strong>Jersey</strong>’s lineage goes back to the<br />

10th century when the Channel Islands were<br />

annexed by the Duke of Normandy. It<br />

subsequently became part of the Anglo-<br />

Norman realm after William the Conqueror<br />

won the Battle of Hastings. <strong>Jersey</strong>’s future<br />

path was determined in 1204 when King<br />

John lost Normandy to the French and the<br />

islanders had to choose between Normandy<br />

and the English crown. In opting for the latter<br />

they gained rights and privileges that to this<br />

day are not subject to the British parliament.<br />

So <strong>Jersey</strong> goes its own way. Which means<br />

everything from speed limits (just 15mph<br />

in its tranquil ‘Green Lanes’) to taxation,<br />

and local quirks like honorary (unpaid and<br />

non-uniformed) policemen and the<br />

‘branchage’, a twice-yearly ritual during<br />

which the roads are inspected to make sure<br />

hedgerows are cut back. If your hedge is<br />

too thick, expect a call from an honorary<br />

policeman. They have real policemen too,<br />

by the way.<br />

So don’t come to <strong>Jersey</strong> looking for a plain<br />

and simple English colony. I plunged deeper<br />

into the island’s identity when I met Geraint<br />

ST L<strong>AW</strong>RENCE GARDEN<br />

04 pure<strong>Jersey</strong> 1 book online at www.<strong>jersey</strong>.com 05

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