Lounge Evening Menu - The G Hotel

‘g’ Bites
Bruschetta of Bluebell Falls Goat Cheese (gf) (v) €8.00
Tomato & Oregano, Rocket Pesto
Satay Glazed Chicken Skewers (g) €8.50
Asian Style Dipping Sauce
Galway Bay Salmon & Atlantic Cod Fish Cakes €8.50
Pea Purée
Confit Duck Leg Spring Rolls €9.00
Soy, Chilli & Ginger Dipping Sauce
Mini ‘g’ Burgers €11.00
Truffled Salsa, Caramelized Onion, Red Cheddar
Ideal to share as a starter, a selection of three, for two persons €25.00
(g); Menu item is Gluten Free
(gf); Please Advise when ordering for dish to be prepared gluten free friendly
If you have any further dietary requirements please inform your server and our kitchen team will be happy to
accommodate you

Starters, Soups & Salads
Pan Roasted Kilmore Quay Scallops (g) €13.50
Carrot, Coriander Oil, Crystallised Ginger Gel
Liscannor Crab Two Ways (g) €12.00
Claw, Salad, Watermelon, Rocket
Chicken Liver Parfait (gf) €9.50
Plum & Vanilla Chutney, Melba Toasts
Seared Fillet of Slaney Valley Lamb (g) €13.00
Yellow Pepper Puree, Piccolo Pepper
Cherry Tomatoes, Feta Foam
French Onion Soup (gf) (v) €8.00
Cahill’s Whiskey Cheddar Toastie
Chef’s Seasonal Vegetable Soup of the Evening (gf) (v) €6.50
The ‘g’ Caesar Salad (gf) (v) €9.50
Baby Gem Lettuce, Shaved Parmesan, Croutons
Air Dried Ham Crisps, Creamy Dressing
Add Grilled Chicken (gf) €12.50
‘g’ Artisanal Sharing Platter for Two (gf) €22.00
Air Dried Ham, Salami, Kassler, Bluebell Falls Goat Cheese
Selection of Bread & Dips
(g); Menu item is Gluten Free
(gf); Please Advise when ordering for dish to be prepared gluten free friendly
If you have any further dietary requirements please inform your server and our kitchen team will be happy to
accommodate you

Main Courses
Char Grilled Wexford 8oz Rib Eye Steak (g) €28.50
Champ Potatoes, Onion & Thyme Puree, Confit Tiny Onions, Thyme Jus
Roast Supreme of Irish Chicken (gf) €18.50
Leek Puree, Baby Spinach, Confit Leg Bon Bons, Duck Fat Potatoes
Braised Rump & Pink Rack of Slaney Valley Lamb (g) €26.00
Crushed Petit Pois, Creamed Potatoes, Minted Yoghurt
Butter Basted Fillet of Halibut (g) €26.50
Tiny Onion & Broad Bean Fricassée, Pan Fried Lemon Thyme Gnocchi
Pan Roasted Fillet of West Coast Cod (g) €24.50
Baby Roast Potatoes, Smoked Bacon, Asparagus, Lemon Emulsion
Carrot & Courgette Gateaux (g) €16.00
Bluebell Falls Goat Cheese, Potato Rosti, Sauce Vierge
Wild Mushroom Tagliatelle (gf) €14.00
White Wine Cream, Rocket, Shaved Parmesan, Garlic Bread
Classic Beer Battered Cod ‘n’ Chips €16.50
Minted Mushy Peas, Homemade Chive & Caper Sauce, Skinny Fries
The ‘g’ Burger (gf) €15.00
Colleran’s 8oz Steak Burger, Toasted Bun
Baby Gem, Bacon Jam, Skinny Fries
Add Caramelized Onion & St Kevin’s Brie €16.00
Add Pan Fried Foie Gras €21.00
(g); Menu item is Gluten Free
(gf); Please Advise when ordering for dish to be prepared gluten free friendly
If you have any further dietary requirements please inform your server and our kitchen team will be happy to
accommodate you

To Share
Chateaubriand for Two (gf) €59.00
Fillet Steak Cooked to your Liking, Fine Green Beans
Mini ‘g’ Caesar, Sautéed Potatoes, Onion Rings, Pepper Sauce
Sea Food Board for Two (gf) €59.00
Market Fresh Sea Food Selection
(Please ask your server for this evenings offering)
Sautéed Potatoes, Rocket & Cherry Tomato Salad, Fine Green Beans
Sautéed Potatoes
Pan Fried Mushrooms & Onions
Fine Green Beans
Creamed Potatoes
Seasonal Vegetables of the Evening
Rocket & Cherry Tomato Salad
Mini ‘g’ Caesar Salad
Side Orders 4.00
Nibbles
Selection of Olives (g) €3.00
Bread & Dip Selection (gf) €5.50
Chef’s Selection of the evening
Skinny Fries
Shaved Parmesan & Truffle Aioli (g) €4.50
Thai Red Curry Skinny Fries (g) €4.50

Dessert Menu
Raspberry Baked Alaska €8.50
Raspberry Sorbet, Raspberry Puree, Chocolate Brownie
Chocolate Fondant (allow 15mins cooking time) €8.50
White Chocolate Mousse, Black Cherry Compote, Vanilla Ice Cream
Vanilla Panna Cotta (gf) €8.00
Raspberry, Wild Blueberry, Violet, Baby Meringues
Roasted Peach with Butterscotch Sauce (gf) €8.00
Toasted Almonds, Lemon Curd Ice Cream
Selection of Ice Cream (gf) €6.00
Butterscotch Sauce, Popping Candy
Selection of Farmhouse Cheeses (gf) €11.00
Walnut & Raisin Bread, Homemade Chutneys
(g); Menu item is Gluten Free
(gf); Please Advise when ordering for dish to be prepared gluten free friendly
If you have any further dietary requirements please inform your server and our kitchen team will be happy to
accommodate you

Summer Breeze Menu
A Delicious Set Menu served in Restaurant gigi’s
€29.50 for Two Course €36 for Three Course
(Available Sunday- Friday, 6pm-7.30pm)
Divine 69
A two course meal for two in one of our
Signature Lounges with a specially selected bottle of house wine
€69 for two
Dinner & a Movie
Two course meal in one of our
Signature Lounges and a ticket to the film of your choice showing in the
EYE Cinema
€29.50pp
Deluxe Dinner and a Movie
Two course meal in our award winning Restaurant gigi’s
& a ticket to the film of your choice showing in the EYE Cinema
€36.50pp
Head Chef
Pauline Reilly
Suppliers List
Frank Burke Fruit & Vegetables
John Curleys Vegetables
Stephan Gannet Fishmongers Ltd
Pallas Foods
Colleran’s Butchers
Redmond Fine Foods Lts
Arrabawn Dairies
Corrib Eggs
All our menu items are sourced from Local Suppliers
and freshly prepared each day