Press Release (PDF) - Margarete Restaurant Frankfurt

Schöbel
und
Horn
After
a
long‐term
teamwork
Simon
Horn
and
Raffaela
Schöbel
founded
the
Gastronomie
Betriebsgesellschaft
Schöbel
&
Horn
mbH
a
cooperation
functioning
as
the
umbrella
of
the
Margarete.
Under
this
umbrella
the
first
project
“96
COMMISSARY
“
has
been
founded
past
summer.
In
cooperation
with
Ata
Macias
and
Club
Michel
(both
are
a
well
known
club
and
restaurant
in
Frankfurt)
a
43.055
square
foot
space
has
been
entertained

and
serviced
with
food
and
drinks
for
96
days
in
a
time
limited
period
within
a
special
exhibition
of
the
Museum
of
Modern
Art
of
Frankfurt
“20
Jahre
Gegenwart”
(20
years
of
the
present).
Due
to
the
overwhelming
success
the
96
COMMISSARY
has
been
extended
for
several
more
weeks.
Simon
Horn
has
been
accountable
for
the
restaurant
“Blumen”
in
the
Frankfurter
Nordend
for
more
than
six
years.
Seating
18
persons
the
most,
the
“Blumen”
is
located
on
historical
ground
and
serves
top‐notch
menus
and
legendary
bar
evenings.
Simon
Horn
is
well
established
in
the
Frankfurt
gastronomy
scenery.
The
restaurant
has
been
awarded
several
times
for
best
food
and
great
service.
Additionally
Simon
Horn
and
Raffaela
Schöbel
founded
the
very
successful
catering
service
“Blumen
unterwegs”
(Blumen
on
the
way).
A
catering
service
of
its
own
kind,
approaching
the
holistic
oriented
basis
of
the
food.
In
the
past
the
team
around
Simon
Horn
and
Raffaela
Schöbel
have
managed
several
major
projects
like
creating
from
scratch
a
restaurant
for
six
weeks
in
the
Historic
Villa
Metzler,
the
entertainment
of
thousands
of
fair
visitors
for
a
trade
show
as
well
as
numerous
activities
and
performances
of
high
class
gastronomy
for
business
meetings
and
private
events.
Now
then:
The
Window
to
the
City.
Simon
Horn
Simon
Horn,
born
1983
in
Frankfurt
am
Main.
After
his
vocational
training
to
a
chef,
he
opened
his
first
restaurant
the
“Nordbar”
in
the
year
2002
for
a
fixed
term
period
of
three
years.
In
2005
he
opened
the
restaurant
Blumen
as
well
as
the
catering
service
and
event
agency
Blumen
unterwegs.
2008
his
first
cook‐
and
reading
book
Kochen
mit
Alkohol
(Cooking
with
alcohol)

has
been
published
which
was
awarded
with
the
Gourmand
Award.
In
2009
Simon
Horn
develops,
designs
and
creates
the
multi‐format
concept
SEVEN
SWANS.
Another
enterprise
of
Simon
Horn
is
“Silberling
Rohpressung”
where
he
consults
and
supports
gastronomy
establishments
with
his
innovative
ideas
and
concepts.
Raffaela
Schöbel
Raffaela
Schöbel
is
born
in
Frankfurt
am
Main.
Already
during
her
academic
studies
at
the
university
of
Frankfurt
where
she
studied
sociology,
cultural
anthropology
and
European
ethnology,
she
discovers
her
love
for
the
restaurant
business.
Since
2009
she
is
responsible
for
the
operational
business
of
the
catering
“Blumen
unterwegs”.
Her
main
goal
is
to
create
a
warm
atmosphere
for
all
guests,
combined
with
great
food,
in
which
a
getting
together
with
a
great
communication
is
developed.