on TAIPEI Kil'n time in Taipei - Community Services Center
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Publicati<strong>on</strong> of the <strong>Community</strong> <strong>Services</strong> <strong>Center</strong><br />
<strong>Center</strong>ed<br />
<strong>on</strong> <strong>TAIPEI</strong><br />
June 2010, Volume 10, Issue 9<br />
cover story<br />
<strong>Kil'n</strong> <strong>time</strong> <strong>in</strong> <strong>Taipei</strong><br />
Zuo YueZi<br />
Language Learn<strong>in</strong>g <strong>on</strong> the <strong>in</strong>ternet<br />
Q<strong>in</strong> Wei guan<br />
aDoga: rock<strong>in</strong>g taiWan - BiL<strong>in</strong>guaLLY<br />
<strong>in</strong>k Pa<strong>in</strong>t<strong>in</strong>g toDaY (Part tWo)<br />
caLifornia’s heritage graPe: Z<strong>in</strong>fanDeL
CONTENTS June 10 volume 10 issue 9<br />
5 LETTER FROM THE EDITOR<br />
10<br />
6 Nati<strong>on</strong>al C<strong>on</strong>cert Hall and Theater<br />
June 2010<br />
Richard Recommends<br />
7 Cultural Corner<br />
Zuo Yuezi<br />
8 educati<strong>on</strong><br />
Language Learn<strong>in</strong>g <strong>on</strong> the Internet<br />
10 <strong>Community</strong> Events: TAS<br />
11 <strong>Community</strong> Events: TES<br />
12 K<strong>in</strong>der<br />
P<strong>in</strong>g’s Adventure <strong>in</strong> Taiwan Part V<br />
14<br />
14 Casual D<strong>in</strong><strong>in</strong>g<br />
Q<strong>in</strong> Wei Guan<br />
16 Enterta<strong>in</strong>ment<br />
ADOGA: Rock<strong>in</strong>g Taiwan - Bil<strong>in</strong>gually<br />
18 Traditi<strong>on</strong>al Arts<br />
Ink Pa<strong>in</strong>t<strong>in</strong>g Today (part two)<br />
22 <strong>Taipei</strong> Uncorked<br />
California’s Heritage Grape: Z<strong>in</strong>fandel<br />
24 cover story<br />
<strong>Kil'n</strong> <strong>time</strong> <strong>in</strong> <strong>Taipei</strong><br />
16<br />
26 Generati<strong>on</strong> Y<br />
Fight The Challenge<br />
27 Gallery June 2010<br />
28 Word from the Director<br />
29 Charity<br />
Orphanage Club<br />
30 <strong>Center</strong> Courses june 2010<br />
Ch<strong>in</strong>ese Kitchen<br />
Worship Directory<br />
32 <strong>Community</strong> Groups<br />
18<br />
33 Worship Directory<br />
34 Taste of <strong>Taipei</strong><br />
Inside back cover<br />
dirk's taiwan<br />
16<br />
24<br />
cover image: <strong>in</strong>ge Nielsen<br />
june 2010<br />
3
4 june 2010
Letter From The Editor<br />
Publisher: <strong>Community</strong> <strong>Services</strong> <strong>Center</strong>, <strong>Taipei</strong><br />
Manag<strong>in</strong>g Editor: Steven Parker<br />
Editor: Roma Mehta<br />
Co-editor: Richard Saunders<br />
Graphic Design: Katia Chen<br />
Writ<strong>in</strong>g and Photography<br />
C<strong>on</strong>tributors: Leat Ahr<strong>on</strong>y<br />
Phillip Charlier<br />
Ivy Chen<br />
Glen Clifford<br />
Dirk Diestel<br />
Amanda Gregan<br />
Rachel Harris<br />
Amy Liu<br />
Kristen Lowman<br />
Advertis<strong>in</strong>g Manager: Paula Lee<br />
Tel: 0926 956 844<br />
Fax: 2835 2530<br />
email: paulalee@community.com.tw<br />
<strong>Community</strong> <strong>Services</strong><br />
<strong>Center</strong> Editorial Panel:<br />
Pr<strong>in</strong>ted by:<br />
Siew Kang, Fred Voigtmann<br />
Farn Mei Pr<strong>in</strong>t<strong>in</strong>g Co., Ltd.<br />
1F, No. 102, Hou Kang Street, Shil<strong>in</strong> District, <strong>Taipei</strong><br />
Tel: 02 2882 6748 Fax: 02 2882 6749<br />
E-mail: farn.mei@msa.h<strong>in</strong>et.net<br />
<strong>Community</strong> <strong>Services</strong> <strong>Center</strong><br />
www.community.com.tw<br />
Director: Steven Parker<br />
Office Manager: Grace T<strong>in</strong>g<br />
Counselors:<br />
Suzan Babcock, Kris Carls<strong>on</strong>, Fawn Chang, Janice<br />
Englehart, Cerita Hsu, Perry Malcolm, T<strong>in</strong>a Oelke, Eva<br />
Salazar-Liu, M<strong>in</strong>g-I Sun, C<strong>in</strong>dy Teeters, Jay Wils<strong>on</strong><br />
Newcomer Orientati<strong>on</strong> Program: Amy Liu<br />
Accountant: M<strong>on</strong>ica Cheng<br />
<strong>Taipei</strong> Liv<strong>in</strong>g Editor: Kath Liu<br />
Program and Events: : Rob<strong>in</strong> Lo<strong>on</strong>ey, Rosemary Susa<br />
Ch<strong>in</strong>ese Teacher: Gloria Gwo<br />
Volunteers:<br />
Premier Sp<strong>on</strong>sors:<br />
Inge Nielsen<br />
Steven Parker<br />
Mark Peters<strong>on</strong><br />
Richard Saunders<br />
Hanscom Smith<br />
Joan Stanley-Baker<br />
TAS Orphanage Club<br />
Alis<strong>on</strong> Bai, Jennifer Coye, Neev Exley, Prerna Gurnani,<br />
Grace Hosken, Kath Liu, John McQuade, Bunny<br />
Pacheco, Gloria Peng, Jenni Rosen, Desta Selassie,<br />
Sandy Tsai, Heike Wood, Lillian Yi<strong>in</strong><br />
3M Taiwan<br />
Bai W<strong>in</strong> Antiques<br />
BP Taiwan Ltd.<br />
Breitl<strong>in</strong>g<br />
Capital Motors<br />
Ch<strong>in</strong>a American Petrochemical<br />
C<strong>on</strong>cordia C<strong>on</strong>sult<strong>in</strong>g<br />
Costco Wholesale<br />
Crown Worldwide Movers Ltd<br />
ECCT<br />
Four Star Int’l<br />
Grand Hyatt Hotel, <strong>Taipei</strong><br />
HSBC<br />
ICRT<br />
Metacity Development Corp<br />
Nokia Siemens Networks<br />
ProQC<br />
San Fu Gas Co. Ltd.<br />
S<strong>on</strong>gfuli<br />
Standard Chartered Bank<br />
The <strong>Community</strong> <strong>Services</strong> <strong>Center</strong> (CSC) is a n<strong>on</strong>-profit foundati<strong>on</strong>. CSC provides outreach and<br />
early <strong>in</strong>terventi<strong>on</strong> through counsel<strong>in</strong>g, cross-cultural educati<strong>on</strong> and life skills programs to meet<br />
the needs of the <strong>in</strong>ternati<strong>on</strong>al community <strong>in</strong> <strong>Taipei</strong>. CSC offers the opportunity to learn, volunteer,<br />
teach and meet others. Check out our website www.community.com.tw and drop by the <strong>Center</strong> to<br />
chat with us about our programs. You can also email us at csc@community.com.tw.<br />
Roma Mehta<br />
Editor<br />
Happ<strong>in</strong>ess is available. Help yourself.<br />
Thich Nhat Hanh<br />
Whether you are travel<strong>in</strong>g, leav<strong>in</strong>g <strong>Taipei</strong>, or stay<strong>in</strong>g here for<br />
the summer, this is the <strong>time</strong> to let the stress and rush of the year<br />
just fall away and help yourself to some happ<strong>in</strong>ess.<br />
In this issue, jo<strong>in</strong> Inge Niels<strong>on</strong> as she offers a recreati<strong>on</strong>al<br />
activity where you can leave your stress beh<strong>in</strong>d and ‘let your<br />
thoughts unw<strong>in</strong>d <strong>in</strong> the creative process.’<br />
Amy Liu expla<strong>in</strong>s Zuo Yuezi, a m<strong>on</strong>th-l<strong>on</strong>g Ch<strong>in</strong>ese traditi<strong>on</strong><br />
of pamper<strong>in</strong>g and car<strong>in</strong>g for a new mother post delivery.<br />
Joan Stanley-Baker, <strong>in</strong> the sec<strong>on</strong>d and f<strong>in</strong>al part of her article<br />
<strong>on</strong> Ch<strong>in</strong>ese Ink Pa<strong>in</strong>t<strong>in</strong>g, helps us rediscover <strong>in</strong>k wash pa<strong>in</strong>t<strong>in</strong>g<br />
through the works of c<strong>on</strong>temporary artists, by dr<strong>in</strong>k<strong>in</strong>g <strong>in</strong> their<br />
art ‘with our m<strong>in</strong>d closed’.<br />
In the community, TAS hosts its first middle school MUN<br />
C<strong>on</strong>ference and TES celebrates Europe Day, the theme for this<br />
year be<strong>in</strong>g European Year aga<strong>in</strong>st Poverty and Social Exclusi<strong>on</strong>.<br />
Glen Clifford, a specialist <strong>in</strong> event and media voice work,<br />
provides an <strong>in</strong>-depth report <strong>on</strong> <strong>on</strong>l<strong>in</strong>e resources for language<br />
learn<strong>in</strong>g.<br />
Sadly, this is also the <strong>time</strong> of the year when many of our<br />
friends move away to beg<strong>in</strong> new journeys. Jay Wils<strong>on</strong> and<br />
Janice Englehart, both counselors at The <strong>Center</strong>, say goodbye<br />
to our <strong>Taipei</strong> community. Le<strong>on</strong> Maggio and Kather<strong>in</strong>e Young,<br />
both regular c<strong>on</strong>tributors to <strong>Center</strong>ed <strong>on</strong> <strong>Taipei</strong>, will also be<br />
leav<strong>in</strong>g us. Heartfelt thanks to all of you for your support and<br />
your generous c<strong>on</strong>tributi<strong>on</strong>s.<br />
The new editi<strong>on</strong> of <strong>Taipei</strong> Liv<strong>in</strong>g is out! Make sure you get<br />
a copy of this handy guide to liv<strong>in</strong>g <strong>in</strong> <strong>Taipei</strong> next <strong>time</strong> you’re<br />
at The <strong>Center</strong>. Alternatively you can pick up a copy at selected<br />
bookshops around <strong>Taipei</strong>. The <strong>Center</strong> offers a great l<strong>in</strong>e up of<br />
courses to choose from each m<strong>on</strong>th. Our Wednesday coffee<br />
morn<strong>in</strong>gs are a great way to c<strong>on</strong>nect with people, forge new<br />
friendships or get <strong>in</strong>volved <strong>in</strong> community efforts. Drop by and<br />
say hello over a cup of coffee or browse the gallery.<br />
If you would like to c<strong>on</strong>tribute to the magaz<strong>in</strong>e, whether<br />
with your creative writ<strong>in</strong>g or photography, please<br />
write to me (coteditor@community.com.tw).<br />
We welcome your news and views.<br />
Safe travels!<br />
Richard Saunders<br />
Co-editor<br />
Paula Lee<br />
Advertis<strong>in</strong>g Manager<br />
Katia Chen<br />
Designer<br />
<strong>Center</strong>ed <strong>on</strong> <strong>Taipei</strong> is a publicati<strong>on</strong> of the <strong>Community</strong> <strong>Services</strong> <strong>Center</strong>,<br />
25, Lane 290, Zh<strong>on</strong>gShan N. Rd., Sec. 6, Tianmu, <strong>Taipei</strong>, Taiwan<br />
Tel: 2836 8134, fax: 2835 2530, e-mail: coteditor@community.com.tw<br />
Corresp<strong>on</strong>dence may be sent to the editor at coteditor@community.com.tw. Freelance<br />
writers, photographers and illustrators are welcome to c<strong>on</strong>tact the editor to discuss editorial<br />
and graphic assignments. Your talent will f<strong>in</strong>d a home with us!<br />
Copyright 2010. All rights reserved. Material <strong>in</strong> this publicati<strong>on</strong> may not be reproduced<br />
without the written c<strong>on</strong>sent of the copyright owner.<br />
<strong>Center</strong>ed <strong>on</strong> <strong>Taipei</strong> is pr<strong>in</strong>ted <strong>on</strong> 50% post c<strong>on</strong>sumer waste c<strong>on</strong>tent stock. We have also<br />
replaced the glossy lam<strong>in</strong>ated cover with a softer aqueous based res<strong>in</strong> coat<strong>in</strong>g which makes<br />
it easier to recycle. By committ<strong>in</strong>g to post c<strong>on</strong>sumer paper stock we support the market for<br />
recycled fibers and reduce envir<strong>on</strong>mental impact.<br />
Recycl<strong>in</strong>g paper uses 60% less energy than manufactur<strong>in</strong>g paper from virg<strong>in</strong> fiber.<br />
"Every t<strong>on</strong> of recycled paper saves enough electricity to power a 3 bedroom house for an entire<br />
year." (http://www.greenseal.org/<strong>in</strong>dex.cfm)<br />
june 2010<br />
5
RICHARD<br />
xReCommenDs<br />
richard saunders<br />
after last m<strong>on</strong>th’s rush of classical music mega-stars<br />
flock<strong>in</strong>g to these shores it’s quite refresh<strong>in</strong>g to see the<br />
music (rather than the pers<strong>on</strong>alities perform<strong>in</strong>g it) <strong>on</strong>ce<br />
more take center-stage.<br />
True, the venerable K<strong>in</strong>g’s S<strong>in</strong>gers are <strong>in</strong> town with the k<strong>in</strong>d<br />
of refresh<strong>in</strong>g, startl<strong>in</strong>gly eclectic program of music that we’ve<br />
become accustomed to hear<strong>in</strong>g from them, but sadly their<br />
prodigious ability commands noth<strong>in</strong>g like the adorati<strong>on</strong> of more<br />
flamboyant pers<strong>on</strong>alities such as Carreras or Te Kanawa. In a<br />
touch of programm<strong>in</strong>g alchemy, their <strong>on</strong>e performance <strong>in</strong> <strong>Taipei</strong><br />
somehow manages to blend music from the British Renaissance<br />
(a madrigal by William Byrd), a favorite ditty by Mendelssohn,<br />
and popular ballades and s<strong>on</strong>gs, <strong>in</strong>clud<strong>in</strong>g music from their new<br />
album, Swimm<strong>in</strong>g over L<strong>on</strong>d<strong>on</strong>, which was released <strong>on</strong> June 1st.<br />
A sec<strong>on</strong>d ensemble of quiet, unprepossess<strong>in</strong>g excellence from<br />
the Old Country is also <strong>in</strong> town this m<strong>on</strong>th, as the Academy of<br />
St Mart<strong>in</strong> <strong>in</strong> the Fields gives the solitary Taiwan performance of<br />
its present tour at the Nati<strong>on</strong>al C<strong>on</strong>cert Hall, do<strong>in</strong>g the th<strong>in</strong>g it<br />
does best: solid, f<strong>in</strong>e performances of the ‘great’ core repertoire<br />
(yawn!). They’re play<strong>in</strong>g it pretty safe <strong>in</strong> Taiwan with a few<br />
trusty old war horses (Beethoven’s w<strong>on</strong>derful ‘apotheosis of the<br />
dance’ Symph<strong>on</strong>y no 7 and Mendelssohn’s Viol<strong>in</strong> C<strong>on</strong>certo),<br />
and no doubt the presence of the charismatic American superviol<strong>in</strong>ist<br />
Joshua Bell will be a major draw for many local fiddlers,<br />
but it would have been nice to hear someth<strong>in</strong>g fresh, a little<br />
less hackneyed to set off these great but sooooo familiar<br />
masterpieces.<br />
For a c<strong>on</strong>cert jam-packed with big tunes that you’ll be<br />
whistl<strong>in</strong>g all the way home afterwards, it’s impossible to beat<br />
the Nati<strong>on</strong>al Symph<strong>on</strong>y Orchestra’s headily romantic June 11th<br />
program, which features Rachman<strong>in</strong>ov’s irresistible, if seem<strong>in</strong>gly<br />
omnipresent Sec<strong>on</strong>d Piano C<strong>on</strong>certo, and Tchaikovsky’s glorious<br />
Romeo and Juliet. Round<strong>in</strong>g off the program, Cesar Franck’s<br />
richly emoti<strong>on</strong>al Symph<strong>on</strong>y <strong>in</strong> D m<strong>in</strong>or is a smidgen less wellknown<br />
than its two compani<strong>on</strong>s, but almost as memorably tuneful<br />
as these old favorites.<br />
For someth<strong>in</strong>g that promises to be just a little more spicy, try the<br />
c<strong>on</strong>cert <strong>on</strong> June 4th, which couples Brahms’ Double C<strong>on</strong>certo<br />
(for viol<strong>in</strong> and cello) with a Twentieth Century classic, Bartok’s<br />
C<strong>on</strong>certo for Orchestra. By the <strong>time</strong> he’d come to write the<br />
C<strong>on</strong>certo, the great composer was old and sick and the scary<br />
<strong>in</strong>tensity of such diss<strong>on</strong>ant earlier classics as The Miraculous<br />
Mandar<strong>in</strong> had given way to a much more family-friendly style,<br />
which manages to sound modern and tuneful at the <strong>time</strong>, while<br />
also provid<strong>in</strong>g every member of the orchestra with a marvelous<br />
opportunity to <strong>in</strong>dulge <strong>in</strong> passages of shameless virtuosity.<br />
Back to scary <strong>in</strong>tensity for a moment, the latest producti<strong>on</strong><br />
of the local Riverbed Theater Company, Les Fleurs du Mal<br />
(Flowers of Evil) could be a fasc<strong>in</strong>at<strong>in</strong>g event. Based <strong>on</strong> Charles<br />
Baudelaire’s notorious volume of poetry of that name, it’s <strong>in</strong>trigu<strong>in</strong>g<br />
to imag<strong>in</strong>e what the actors will make of a book of poems (<strong>in</strong>)<br />
famous for its explorati<strong>on</strong> of (am<strong>on</strong>g other th<strong>in</strong>gs) erotic imagery<br />
and Satanism.<br />
F<strong>in</strong>ally, clar<strong>in</strong>etist Juliette Tu (accompanied by myself) will be<br />
giv<strong>in</strong>g a performance at the Nati<strong>on</strong>al Recital Hall <strong>on</strong> June 14, <strong>in</strong><br />
a program featur<strong>in</strong>g the virtuosic high j<strong>in</strong>ks of Milhaud’s S<strong>on</strong>at<strong>in</strong>a<br />
for Clar<strong>in</strong>et and Piano, after which we’ll be jo<strong>in</strong>ed by a cello for a<br />
much-needed rest, and the more sooth<strong>in</strong>g t<strong>on</strong>es of Brahms’ late,<br />
great Clar<strong>in</strong>et Trio. Hope to see some of you there!<br />
nati<strong>on</strong>al theater & c<strong>on</strong>cert hall<br />
june 2010<br />
NATIONAL THEATER<br />
Dulc<strong>in</strong>ea’s Lament<br />
Dance from Canada based <strong>on</strong><br />
Cervantes’ character<br />
june 3-6<br />
Dans la Solitude des Champs<br />
de Cott<strong>on</strong><br />
june 11-13<br />
Oncle Vania<br />
French theater group Le Collectif les<br />
Possedes<br />
june 18-19<br />
Les Fleurs du Mal<br />
The local Riverbed Theater<br />
Company performs a work based<br />
<strong>on</strong> Baudelaire’s <strong>in</strong>famous 1857<br />
volume of poems<br />
june 25-7 RR<br />
NATIONAL CONCERT HALL<br />
For Joachim, S<strong>in</strong>cerely Yours,<br />
Lake Thun<br />
Orchestral music by Brahms and<br />
Bartok<br />
june 4 RR<br />
The Golden Rh<strong>in</strong>e<br />
Orchestral works by Schumann,<br />
Mendelssohn and Re<strong>in</strong>ecke’s lovely<br />
Flute C<strong>on</strong>certo<br />
june 8 RR<br />
Love Letters from<br />
Rachman<strong>in</strong>off<br />
Orchestral music by Rachman<strong>in</strong>off,<br />
Tchaikovsky and Franck<br />
june 11 RR<br />
Eurasia and Kaleidoscope Trio<br />
Russian music for balalaika and<br />
other <strong>in</strong>struments<br />
june 14<br />
BRITA German Classics Night<br />
Orchestral works by Beethoven and<br />
Mendelssohn<br />
june 15 RR<br />
Elijah<br />
Mendelssohn’s oratorio<br />
june 17<br />
Music Baby Do Re Mi<br />
Orchestral music for young children<br />
(ages 0-6)<br />
june 19<br />
Tsuyoshi Tsutsumi and<br />
Kirishima Festival Cellisten<br />
Arrangements of works by Mozart,<br />
Tchaikovsky and Haydn for four<br />
cellos<br />
june 20<br />
Ryu Goto 2010 World Tour<br />
Brahms’ Viol<strong>in</strong> C<strong>on</strong>certo and First<br />
Symph<strong>on</strong>y<br />
june 22<br />
The K<strong>in</strong>g’s S<strong>in</strong>gers <strong>in</strong> 2010<br />
Classical and popular music<br />
june 23<br />
Tenth Anniversary of TPAO<br />
Shostakovich’s vast ‘Len<strong>in</strong>grad’<br />
Symph<strong>on</strong>y<br />
june 25<br />
NATIONAL RECITAL HALL<br />
Juliette Tu Clar<strong>in</strong>et Recital<br />
Works by Milhaud, Brahms,<br />
H<strong>on</strong>egger, Denisov and Debussy<br />
june 14<br />
RICHARD RECOMMENDS: RR<br />
For full details, please log <strong>on</strong> to the Culture express website at<br />
http://express.culture.gov.tw or take a copy of the m<strong>on</strong>thly program<br />
from CKs Cultural <strong>Center</strong>, available from MRT stati<strong>on</strong>s, bookshops and<br />
ticket<strong>in</strong>g offices.<br />
publicati<strong>on</strong> of the nati<strong>on</strong>al Theater and C<strong>on</strong>cert Hall schedule <strong>in</strong><br />
<strong>Center</strong>ed <strong>on</strong> <strong>Taipei</strong> is sp<strong>on</strong>sored by Cathay Life Insurance.<br />
TICKETING OFFICES: • NTCH: (02) 2343 1647<br />
• ERA: (02) 2709 3788<br />
6<br />
june 2010
Amy's<br />
ultural<br />
Corner<br />
台<br />
灣<br />
Zuo Yuezi:<br />
a m<strong>on</strong>th of pamper<strong>in</strong>g<br />
for the new mother<br />
Have you noticed how many Taiwanese women<br />
push<strong>in</strong>g strollers or walk<strong>in</strong>g with young children<br />
look so young and beautiful? How do they keep<br />
themselves so free of care? It's def<strong>in</strong>itely not just<br />
SKII or Chanel cosmetics. Perhaps part of the secret is zuo<br />
yuezi. No, this isn't a secret Ch<strong>in</strong>ese sk<strong>in</strong> cream recipe, but<br />
a traditi<strong>on</strong> that <strong>in</strong>volves be<strong>in</strong>g c<strong>on</strong>f<strong>in</strong>ed for a m<strong>on</strong>th after<br />
deliver<strong>in</strong>g a baby.<br />
Zuo yuezi ( 坐 月 子 ) literally means 'do<strong>in</strong>g the m<strong>on</strong>th,' and<br />
is a <strong>time</strong> when the new mother rega<strong>in</strong>s her strength after<br />
giv<strong>in</strong>g birth and, accord<strong>in</strong>g to custom, replenishes the blood<br />
lost dur<strong>in</strong>g delivery. Dur<strong>in</strong>g the thirty days after giv<strong>in</strong>g birth<br />
she does noth<strong>in</strong>g but rest and enjoy be<strong>in</strong>g pampered by her<br />
mother, mother-<strong>in</strong>-law or (very comm<strong>on</strong> nowadays) a private<br />
zuo yuezi center. Women go to the zuo yuezi center with<br />
their newborn baby after leav<strong>in</strong>g hospital, to be cared for by<br />
well-tra<strong>in</strong>ed nannies for <strong>on</strong>e m<strong>on</strong>th before return<strong>in</strong>g home.<br />
The husband may spend the night at the center; friends and<br />
family however can <strong>on</strong>ly visit at the designated meet<strong>in</strong>g<br />
room, so as not to disturb the new mother and her newborn.<br />
All zuo yuezi rituals are taken care of at the center, eas<strong>in</strong>g<br />
the resp<strong>on</strong>sibilities traditi<strong>on</strong>ally assumed by the mother or<br />
mother-<strong>in</strong>-law. Zuo yuezi customs also prevail am<strong>on</strong>gst<br />
Ch<strong>in</strong>ese Americans liv<strong>in</strong>g overseas, where they often hire a<br />
live-<strong>in</strong> zuo yuezi nanny to spend the entire m<strong>on</strong>th <strong>in</strong> their<br />
home car<strong>in</strong>g for the new mother and baby. Many of my<br />
friends (both <strong>in</strong> Taiwan and overseas, <strong>in</strong>clud<strong>in</strong>g my younger<br />
sister who lives <strong>in</strong> America), had to reserve m<strong>on</strong>ths ahead or<br />
as early as the pregnancy was c<strong>on</strong>firmed to ensure the zuo<br />
yuezi nanny or center was available at that <strong>time</strong>.<br />
So what really happens <strong>in</strong> this <strong>on</strong>e-m<strong>on</strong>th period? Here<br />
are some of the traditi<strong>on</strong>al 'rules' to follow while 'do<strong>in</strong>g<br />
the m<strong>on</strong>th':<br />
• Dr<strong>in</strong>k chicken and fish soup enriched with nutritious<br />
Ch<strong>in</strong>ese herbs every day (and night) for thirty days.<br />
• No cold or iced food or dr<strong>in</strong>ks. Neither foods the<br />
Ch<strong>in</strong>ese regard as 'cold' nor food at low temperature<br />
should be eaten, and def<strong>in</strong>itely no raw food. Warm food<br />
and soup protects the body from harm caused by energy<br />
lost dur<strong>in</strong>g delivery.<br />
• Avoid gett<strong>in</strong>g tired. This means no housework for a<br />
m<strong>on</strong>th, but also no TV or read<strong>in</strong>g books, which are<br />
believed to be bad for the eyes. The new mother is not<br />
allowed to lift heavy th<strong>in</strong>gs, do chores or run errands.<br />
• Get lots of rest. The new mother must lie down and<br />
relax as much as possible. Sleep all day if possible, as<br />
rest is the best way to strengthen the weakened body<br />
follow<strong>in</strong>g delivery.<br />
• No bath or shower should be taken for a m<strong>on</strong>th. It's<br />
important not to catch a cold. In the old days, bath<strong>in</strong>g<br />
(especially <strong>in</strong> the w<strong>in</strong>ter) was believed to open up the<br />
pores and was an easy way to catch a cold. A warm<br />
towel bath should be taken <strong>in</strong>stead. The hair should<br />
not be washed for a m<strong>on</strong>th either, to avoid headaches.<br />
(Many young mothers nowadays disregard this rule, as<br />
it's too hard to not bathe or wash hair for four weeks!)<br />
• No cold water, no cool breezes or draft are allowed.<br />
This also means no air c<strong>on</strong>diti<strong>on</strong><strong>in</strong>g or fan, even <strong>on</strong> the<br />
hottest days. (This is for real! My poor friend who had<br />
her s<strong>on</strong> <strong>in</strong> July could not turn <strong>on</strong> the AC for a m<strong>on</strong>th).<br />
• No male visitors. In the old days, <strong>on</strong>ly women were<br />
allowed to visit, as men would <strong>in</strong>vade the new mother's<br />
privacy. Although this isn't much of a c<strong>on</strong>cern now, it is<br />
always polite to <strong>in</strong>quire before visit<strong>in</strong>g at the hospital or<br />
the zuo yuezi center.<br />
Some of these rules might seem unreas<strong>on</strong>able to<br />
Westerners (although <strong>on</strong> the other hand, some of them<br />
might be quite appeal<strong>in</strong>g, especially the no-housework and<br />
sleep-all-day edicts!), but they are practical.<br />
Zuo yuezi protocol is a deeply rooted aspect of Ch<strong>in</strong>ese<br />
culture and is still comm<strong>on</strong>ly practiced am<strong>on</strong>g women <strong>in</strong><br />
Taiwan as well as am<strong>on</strong>gst ethnic Ch<strong>in</strong>ese around the globe.<br />
It's a traditi<strong>on</strong> not to be ignored unless the husband is to<br />
be viewed as <strong>in</strong>capable or irresp<strong>on</strong>sible for not be<strong>in</strong>g able<br />
to provide the most basic care for his wife and their new<br />
family. Should a new mother compla<strong>in</strong> of frequent jo<strong>in</strong>t<br />
pa<strong>in</strong>s, a weak lower back, or especially hip problems, the<br />
cause will no doubt be blamed <strong>on</strong> not observ<strong>in</strong>g the m<strong>on</strong>thl<strong>on</strong>g<br />
zuo yuezi.<br />
After all, zuo yuezi is not endured simply to help a new<br />
mother reta<strong>in</strong> her young looks and beauty after hav<strong>in</strong>g had<br />
a child. It is believed to be a necessary process that helps a<br />
new mother return to full health and strength before even<br />
c<strong>on</strong>sider<strong>in</strong>g or prepar<strong>in</strong>g to get pregnant with a sec<strong>on</strong>d or<br />
subsequent child.<br />
The young family is usually very busy car<strong>in</strong>g for the<br />
new member of the family dur<strong>in</strong>g the first m<strong>on</strong>th, and it<br />
is important to give the new mother as much rest <strong>time</strong> as<br />
possible. Visit<strong>in</strong>g is <strong>on</strong>ly recommended after the first m<strong>on</strong>th;<br />
alternatively attend the manyue party that is customarily<br />
held when the baby turns <strong>on</strong>e-m<strong>on</strong>th old.<br />
june 2010<br />
7
educati<strong>on</strong><br />
Language Learn<strong>in</strong>g<br />
Language Learn<strong>in</strong>g<br />
<strong>on</strong> the Internet:<br />
<strong>on</strong> the Internet:<br />
Download<strong>in</strong>g vs. Live<br />
Onl<strong>in</strong>e Tutor<strong>in</strong>g<br />
TexT & images: glen clifford<br />
This is when many people<br />
f<strong>in</strong>d that they need to pay<br />
for what they require.<br />
Fortunately, methods<br />
of <strong>on</strong>l<strong>in</strong>e course delivery have<br />
also <strong>in</strong>creased and improved.<br />
A current issue is whether it<br />
is better to learn with a 'live'<br />
(albeit <strong>on</strong>l<strong>in</strong>e) tutor, as opposed to MP3 downloads,<br />
supplemented with PDF transcripti<strong>on</strong>s and other<br />
materials.<br />
Locally, there are some good choices cover<strong>in</strong>g both<br />
types of course delivery, for either expatriates learn<strong>in</strong>g<br />
Mandar<strong>in</strong>, or Ch<strong>in</strong>ese students study<strong>in</strong>g English. Several<br />
websites are now established that offer downloads for<br />
English speakers learn<strong>in</strong>g Mandar<strong>in</strong>, while for English<br />
learners, there are at least five <strong>on</strong>l<strong>in</strong>e live tutor<strong>in</strong>g<br />
companies. It may be that while many English speakers<br />
prefer to learn by download<strong>in</strong>g, the Taiwanese generally<br />
prefer the added motivati<strong>on</strong> of a liv<strong>in</strong>g, breath<strong>in</strong>g, <strong>on</strong>l<strong>in</strong>e<br />
tutor. Of course, the market<br />
is still develop<strong>in</strong>g and when a<br />
Mandar<strong>in</strong> live tutor<strong>in</strong>g bus<strong>in</strong>ess<br />
o p e n s i n a m a j o r We s t e r n<br />
country, we can start to make<br />
more <strong>in</strong>-depth observati<strong>on</strong>s.<br />
For now, we can look to the<br />
methods and th<strong>in</strong>k<strong>in</strong>g of people<br />
beh<strong>in</strong>d some of these <strong>on</strong>l<strong>in</strong>e<br />
enterprises.<br />
Student empathy<br />
For four years, Adam<br />
Men<strong>on</strong> has operated an <strong>on</strong>l<strong>in</strong>e<br />
Mandar<strong>in</strong> teach<strong>in</strong>g service,<br />
which now has a worldwide<br />
The last few years have seen<br />
a huge <strong>in</strong>crease <strong>in</strong> the amount<br />
of free <strong>on</strong>l<strong>in</strong>e material aimed<br />
at people who wish to learn a<br />
sec<strong>on</strong>d language. However, such<br />
material usually takes the learner<br />
<strong>on</strong>ly to lower-<strong>in</strong>termediate level,<br />
covers the most obvious topics<br />
and does not provide any type of<br />
<strong>in</strong>dividual support.<br />
customer base. He says, "I was<br />
still a student of Mandar<strong>in</strong> myself<br />
and noticed that everyth<strong>in</strong>g<br />
<strong>on</strong>l<strong>in</strong>e had been prepared by<br />
Ch<strong>in</strong>ese speakers. It had also<br />
been prepared the same way they<br />
[the course writers] had learned<br />
Ch<strong>in</strong>ese, but not <strong>in</strong> a way that<br />
would follow the logic and taste of an English speaker.<br />
When I prepare material <strong>in</strong> c<strong>on</strong>juncti<strong>on</strong> with my native<br />
Mandar<strong>in</strong> voice actors, I am approach<strong>in</strong>g th<strong>in</strong>gs from the<br />
same perspective as my students regard<strong>in</strong>g <strong>in</strong>structi<strong>on</strong>,<br />
usability and so <strong>on</strong>. The end result is that there is a lot of<br />
student empathy beh<strong>in</strong>d my system and this has proven to<br />
be a unique advantage over others."<br />
“How do you get empathy with students?” Men<strong>on</strong><br />
answers his own questi<strong>on</strong> by say<strong>in</strong>g that he simply<br />
designed a system that he would want to use himself; it's<br />
all about customer service.<br />
Despite work<strong>in</strong>g with a different method, similar<br />
feel<strong>in</strong>gs are expressed by Debbie<br />
Turner, the HR and Tutor<br />
Manager of a prom<strong>in</strong>ent live<br />
English tutor<strong>in</strong>g bus<strong>in</strong>ess. She<br />
relates some of her company's<br />
success to the shy or submissive<br />
nature of many Asian students.<br />
"Because the student <strong>on</strong>ly needs<br />
to talk…” [an<strong>on</strong>ymously, rather<br />
than meet the teacher and other<br />
students <strong>in</strong> the class face-toface]<br />
“…shyness is no l<strong>on</strong>ger an<br />
issue. But perceived shyness is<br />
some<strong>time</strong>s really about group<br />
dynamics. Some students are<br />
very talkative, while others who<br />
8 june 2010
are more c<strong>on</strong>fident or advanced<br />
can also <strong>in</strong>advertently dom<strong>in</strong>ate.<br />
Asian students d<strong>on</strong>'t like to<br />
<strong>in</strong>terrupt and are very wary of<br />
social status. While learn<strong>in</strong>g<br />
<strong>on</strong>l<strong>in</strong>e can alleviate some types<br />
of shyness, the <strong>on</strong>l<strong>in</strong>e tutor<br />
needs to be aware of standard<br />
classroom management, so that<br />
no particular <strong>in</strong>dividual takes<br />
over the group and eventually<br />
silences other members", Turner says.<br />
Flexibility and c<strong>on</strong>venience<br />
Men<strong>on</strong> says that it is c<strong>on</strong>venience that is his<br />
number-<strong>on</strong>e sales pitch. What he means by 'c<strong>on</strong>venience'<br />
is a lot about portability or mobility. He says that his<br />
service will probably face future competiti<strong>on</strong> from live,<br />
<strong>on</strong>l<strong>in</strong>e tutor<strong>in</strong>g companies, which offer flexible schedules.<br />
But he rightly po<strong>in</strong>ts out that his service has no schedul<strong>in</strong>g<br />
restricti<strong>on</strong>s at all; it can be used everywhere: at the<br />
gym, <strong>in</strong> the car, and <strong>on</strong> campuses such as Providence<br />
University, where he developed a customized versi<strong>on</strong> of<br />
his back-end database and search technology. For Turner,<br />
her killer sell<strong>in</strong>g po<strong>in</strong>t is another c<strong>on</strong>cept of c<strong>on</strong>venience:<br />
<strong>time</strong>. She says Ch<strong>in</strong>ese learners of English have difficult<br />
employment or academic schedules to work around, so<br />
the ample flexibility offered by her company's method<br />
means people can have less<strong>on</strong>s dur<strong>in</strong>g their lunch, before<br />
work or (<strong>in</strong>creas<strong>in</strong>gly), late at night. She says that by<br />
2011 at least half of the <strong>on</strong>l<strong>in</strong>e adult schools will be<br />
offer<strong>in</strong>g tutors 24/7; this will be d<strong>on</strong>e by hir<strong>in</strong>g staff<br />
across several English-speak<strong>in</strong>g c<strong>on</strong>t<strong>in</strong>ents.<br />
However, <strong>in</strong> the actual teach<strong>in</strong>g practices <strong>in</strong>volved,<br />
Men<strong>on</strong> and Turner go their separate ways, accord<strong>in</strong>g<br />
to the strengths and weaknesses of the methods they<br />
have chosen. For Men<strong>on</strong> it is currently all about<br />
customizati<strong>on</strong>, no doubt c<strong>on</strong>nect<strong>in</strong>g with the earlier<br />
characteristic of learner empathy. His support material is<br />
enormous; transcripts <strong>in</strong> both simplified and traditi<strong>on</strong>al<br />
Ch<strong>in</strong>ese, special vocabulary lists that cover (for <strong>in</strong>stance)<br />
colors, the seas<strong>on</strong>s and festivals, and the producti<strong>on</strong> of<br />
extra less<strong>on</strong>s c<strong>on</strong>ta<strong>in</strong><strong>in</strong>g specialist language such travel<br />
and bus<strong>in</strong>ess Mandar<strong>in</strong>. In terms of customizati<strong>on</strong> of<br />
technology he says, "The service has <strong>in</strong>troduced features<br />
(such as transcripts that play <strong>on</strong> the screens of MP3<br />
players, and mobile flashcards review<strong>in</strong>g characters and<br />
vocabulary), and there will so<strong>on</strong> be c<strong>on</strong>tent compatible<br />
with the new generati<strong>on</strong> of touch-screen laptops". In<br />
a sign that he is start<strong>in</strong>g to offer serious competiti<strong>on</strong> to<br />
real classrooms, he recently <strong>in</strong>troduced a service where<br />
subscribers can record and email their less<strong>on</strong> dialogs for<br />
later feedback.<br />
For Turner and her Mandar<strong>in</strong>-speak<strong>in</strong>g English<br />
learners, it's all about feedback. She makes a comparis<strong>on</strong><br />
to MP3 download services and says there is "no orig<strong>in</strong>al<br />
thought be<strong>in</strong>g provoked; even if the MP3 had a questi<strong>on</strong><br />
and the student answered it, they're not gett<strong>in</strong>g any<br />
feedback, so they d<strong>on</strong>'t know if their answer makes any<br />
sense; students learn<strong>in</strong>g via MP3 are not putt<strong>in</strong>g what<br />
they've learned <strong>in</strong>to practice. Even giv<strong>in</strong>g very elementary<br />
material <strong>in</strong> MP3 format can<br />
be risky, because many people<br />
actually cannot hear basic<br />
vowel sounds, which can create<br />
bad habits that are hard to<br />
break," says Turner. Regard<strong>in</strong>g<br />
her company's method, she<br />
also th<strong>in</strong>ks that because of<br />
the teleph<strong>on</strong>e-like <strong>in</strong>teracti<strong>on</strong>,<br />
students c<strong>on</strong>centrate a lot<br />
more <strong>on</strong> pitch and <strong>in</strong>t<strong>on</strong>ati<strong>on</strong>,<br />
compared to normal classrooms, where the teacher and<br />
students are often distracted by other factors, such as<br />
body language, facial gestures or even white-boards.<br />
Learner advice<br />
Expatriates liv<strong>in</strong>g <strong>in</strong> a Mandar<strong>in</strong>-speak<strong>in</strong>g envir<strong>on</strong>ment<br />
are at a huge advantage as they can practice at least<br />
some of what they have learned, no matter the method,<br />
by simply stepp<strong>in</strong>g outside their door and head<strong>in</strong>g for<br />
the nearest market. Furthermore, many expatriates<br />
have found that they have enough <strong>time</strong> to comb<strong>in</strong>e<br />
several different methods at <strong>on</strong>ce. For Ch<strong>in</strong>ese who<br />
are learn<strong>in</strong>g English, the above <strong>in</strong>sights can be useful<br />
to formulate a plan that could beg<strong>in</strong> with many of<br />
the free <strong>on</strong>l<strong>in</strong>e resources, progress<strong>in</strong>g to c<strong>on</strong>versati<strong>on</strong><br />
practice and then structural re<strong>in</strong>forcement <strong>in</strong> face-to-face<br />
classes. This descripti<strong>on</strong> is very close to what traditi<strong>on</strong>al<br />
classroom educators call 'blended learn<strong>in</strong>g', def<strong>in</strong>ed as a<br />
comb<strong>in</strong>ati<strong>on</strong> of multiple approaches, which may <strong>in</strong>clude<br />
self-paced learn<strong>in</strong>g, collaborati<strong>on</strong> or mentor<strong>in</strong>g. The<br />
delivery of services may <strong>in</strong>clude virtual and physical<br />
resources, for example comb<strong>in</strong>ati<strong>on</strong>s of technology-based<br />
materials, face-to-face sessi<strong>on</strong>s and pr<strong>in</strong>t materials.<br />
Overall, it is probably too early, <strong>in</strong> the c<strong>on</strong>t<strong>in</strong>u<strong>in</strong>g<br />
evoluti<strong>on</strong> of the World Wide Web, to attempt an accurate<br />
guess about which <strong>on</strong>l<strong>in</strong>e methods may br<strong>in</strong>g the best<br />
results. There are also many other pedagogical and<br />
practical factors, such as pers<strong>on</strong>al learn<strong>in</strong>g style, <strong>on</strong>l<strong>in</strong>e<br />
and offl<strong>in</strong>e c<strong>on</strong>venience, student locati<strong>on</strong> and, perhaps<br />
above all, the costs <strong>in</strong>volved. However <strong>in</strong> the examples<br />
exam<strong>in</strong>ed here, it does seem that learners of Mandar<strong>in</strong> are<br />
gett<strong>in</strong>g a better deal, with several <strong>on</strong>l<strong>in</strong>e offer<strong>in</strong>gs. One<br />
th<strong>in</strong>g is certa<strong>in</strong>: as you read these words, educators and<br />
students are look<strong>in</strong>g further afield, experiment<strong>in</strong>g with<br />
handheld devices, wireless and many other technologies<br />
to enhance their language learn<strong>in</strong>g enterprises and<br />
experiences.<br />
Before mov<strong>in</strong>g to Asia, Glen Clifford was a full<strong>time</strong><br />
commercial radio producer/announcer. He has<br />
established 'Talk-To-Me,' a bus<strong>in</strong>ess specializ<strong>in</strong>g <strong>in</strong><br />
event/media voice work and foreign c<strong>on</strong>sultancy. He<br />
has a degree <strong>in</strong> Media/Mul<strong>time</strong>dia Producti<strong>on</strong>, graduate<br />
studies <strong>in</strong> Internati<strong>on</strong>al Journalism and a MA <strong>in</strong><br />
New Media and Society. He has a website at: www.<br />
glenclifford.com<br />
june 2010<br />
9
<strong>Community</strong><br />
<strong>Taipei</strong> American School Middle School<br />
Holds its First Model United Nati<strong>on</strong>s<br />
C<strong>on</strong>ference<br />
TExT: KRISTEN LOWMAN<br />
IMAGES: <strong>TAIPEI</strong> AMERICAN SCHOOL<br />
<strong>Taipei</strong> A m e r i c a n S c h o o l<br />
hosted its first annual<br />
Middle School Model<br />
United Nati<strong>on</strong>s (MUN)<br />
C<strong>on</strong>ference from April 30th to May<br />
1st. Middle school students from<br />
<strong>Taipei</strong> American School, <strong>Taipei</strong><br />
European School, and the American<br />
School of Taichung participated <strong>in</strong><br />
the event. MUN is a simulati<strong>on</strong><br />
of the real United Nati<strong>on</strong>s with<br />
students from a variety of different<br />
countries serv<strong>in</strong>g as delegates. They<br />
come together <strong>in</strong> a formal sett<strong>in</strong>g<br />
to solve global issues and, <strong>in</strong> the<br />
process, come to understand their<br />
role as possible future leaders. This<br />
year’s topics <strong>in</strong>clude prevent<strong>in</strong>g child<br />
labor <strong>in</strong> sweat shops, provid<strong>in</strong>g<br />
safe dr<strong>in</strong>k<strong>in</strong>g water for all, and<br />
strategies for prevent<strong>in</strong>g pandemics.<br />
MUN c<strong>on</strong>ferences are formal public<br />
speak<strong>in</strong>g events. Students participate<br />
<strong>in</strong> lobby<strong>in</strong>g and formal debate<br />
while negotiat<strong>in</strong>g, collaborat<strong>in</strong>g,<br />
and solv<strong>in</strong>g global problems. A<br />
middle school MUN Press Team of<br />
reporters, led by TAS middle school<br />
librarian Peter Giordano, covered the<br />
event and published their work <strong>in</strong> a<br />
newspaper as well as <strong>on</strong>l<strong>in</strong>e.<br />
Special guest, Pei-Ru Ko, attended<br />
the event at TAS. Pei-Ru grew up<br />
<strong>in</strong> <strong>Taipei</strong>. At age 14, she began an<br />
educati<strong>on</strong>al adventure by study<strong>in</strong>g <strong>in</strong><br />
America, Italy, and Thailand. Over<br />
the past decade, she has developed<br />
an <strong>in</strong>terest <strong>in</strong> social entrepreneurship.<br />
She graduated from Williams College<br />
with a major <strong>in</strong> Art for Social<br />
Change and moved back to Taiwan<br />
<strong>in</strong> 2009. Pei-Ru addressed middle<br />
school students at the Open<strong>in</strong>g<br />
Cerem<strong>on</strong>y and described how MUN<br />
skills and global citizenship can<br />
<strong>in</strong>fluence their lives. Another special<br />
guest, Shuharn Yeh, also attended<br />
the c<strong>on</strong>ference, speak<strong>in</strong>g to the<br />
middle school MUN delegates about<br />
support<strong>in</strong>g social change and her<br />
<strong>in</strong>volvement <strong>in</strong> Pei-Ru’s latest cause,<br />
Taiwan for Haiti, which began as a<br />
group <strong>on</strong> Facebook.<br />
TAS recently extended its l<strong>on</strong>g<br />
traditi<strong>on</strong> of MUN excellence <strong>in</strong> the<br />
upper school to the middle school<br />
by establish<strong>in</strong>g a club that allows<br />
middle school students to further<br />
develop communicati<strong>on</strong> skills,<br />
problem-solv<strong>in</strong>g skills, knowledge<br />
of important global issues, and<br />
diplomacy. It is a very challeng<strong>in</strong>g<br />
program that directly supports the<br />
TAS missi<strong>on</strong> statement by creat<strong>in</strong>g<br />
"c<strong>on</strong>fident, creative, car<strong>in</strong>g and<br />
moral <strong>in</strong>dividuals ... with a global<br />
perspective that results <strong>in</strong> a love of<br />
learn<strong>in</strong>g, academic excellence ... and<br />
service to others." The program has<br />
also created more opportunities for<br />
leadership <strong>in</strong> the upper school. TAS<br />
upper and middle school teachers<br />
Darby S<strong>in</strong>clair, Krist<strong>in</strong> Rowe, and<br />
Beth Golatzki coord<strong>in</strong>ated the<br />
c<strong>on</strong>ference, while upper school MUN<br />
students mentored the middle school<br />
delegates and served as Chairs and<br />
Deputy / Secretary Generals.<br />
10<br />
june 2010
Ida Opstrup and Lo jung Fang expla<strong>in</strong> how their<br />
experiences <strong>in</strong> Cambodia changed their attitude towards<br />
their own lives.<br />
Europe Day Assembly at The <strong>Taipei</strong><br />
European School Sec<strong>on</strong>dary Campus<br />
TExT: RACHEL HARRIS IMAGES: <strong>TAIPEI</strong> EuROPEAN SCHOOL<br />
<strong>on</strong> the 9th of May 1950, Robert Schuman presented<br />
his proposal <strong>on</strong> the creati<strong>on</strong> of an organized Europe,<br />
<strong>in</strong>dispensable to the ma<strong>in</strong>tenance of peaceful<br />
relati<strong>on</strong>s. This proposal, known as the ’Schuman<br />
Declarati<strong>on</strong>,’ is c<strong>on</strong>sidered to be the orig<strong>in</strong>al impetus for the<br />
creati<strong>on</strong> of what is now the European Uni<strong>on</strong>. The day is<br />
celebrated across the school annually, with a different theme<br />
each year. This year is European Year aga<strong>in</strong>st Poverty and Social<br />
Exclusi<strong>on</strong>’.<br />
Europe Day was celebrated <strong>on</strong> the 7th May this year and<br />
students, staff and h<strong>on</strong>ored guests gathered together to mark<br />
this important day. At the Sec<strong>on</strong>dary Campus we were<br />
rem<strong>in</strong>ded of the importance of reach<strong>in</strong>g out to others, and two<br />
groups of students reflected up<strong>on</strong> their <strong>in</strong>volvement <strong>in</strong> service<br />
work through two significant projects.<br />
IB students made a presentati<strong>on</strong> <strong>on</strong> Tabitha Cambodia. In<br />
June this year, over forty students will travel to Cambodia to<br />
build houses <strong>in</strong> remote areas, f<strong>in</strong>anced by funds raised at school.<br />
H2 Students reflected up<strong>on</strong> their work with Harm<strong>on</strong>y Home<br />
this year, hav<strong>in</strong>g not <strong>on</strong>ly risen over NT$200,000 but more<br />
significantly worked with the organizati<strong>on</strong> and the children at<br />
<strong>on</strong>e of the Associati<strong>on</strong>’s shelters.<br />
C<strong>in</strong>dy Chen expla<strong>in</strong>s the challenges faced by those with<br />
HIv here <strong>in</strong> Taiwan and the journey of Harm<strong>on</strong>y Home<br />
towards foundati<strong>on</strong> status. The presentati<strong>on</strong> culm<strong>in</strong>ated<br />
<strong>in</strong> a film produced by the H2 students to expla<strong>in</strong> their<br />
work at the shelter.<br />
june 2010<br />
11
k<strong>in</strong>der<br />
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‘P<strong>in</strong>g's Adventure <strong>in</strong> Taiwan’ has been written and illustrated by Amanda Gregan.<br />
Look for a c<strong>on</strong>t<strong>in</strong>uati<strong>on</strong> of P<strong>in</strong>g's adventures <strong>in</strong> follow<strong>in</strong>g issues of <strong>Center</strong>ed <strong>on</strong> <strong>Taipei</strong>.<br />
12 june 2010
Leav<strong>in</strong>g Well –<br />
How to<br />
move <strong>on</strong>...<br />
outlook<br />
It’s hard to believe that summer<br />
is just around the corner. This<br />
means that many of us are<br />
<strong>in</strong> the process of plann<strong>in</strong>g<br />
summer vacati<strong>on</strong>s while others<br />
are prepar<strong>in</strong>g to bid farewell<br />
to Taiwan, either for a new<br />
post<strong>in</strong>g or a return to our<br />
“home” country. In additi<strong>on</strong><br />
children are eagerly anticipat<strong>in</strong>g<br />
summer adventures and many<br />
seniors are prepar<strong>in</strong>g for high<br />
school graduati<strong>on</strong> and entry<br />
<strong>in</strong>to university. All of these<br />
transiti<strong>on</strong>s require reflecti<strong>on</strong>,<br />
acknowledgement and<br />
preparati<strong>on</strong>.<br />
TEXT: Cynthia Teeters<br />
Any <strong>time</strong> we experience<br />
the end of a relati<strong>on</strong>ship,<br />
whether it be with a<br />
pers<strong>on</strong>, group of people<br />
or a place, there is an <strong>in</strong>evitable<br />
emoti<strong>on</strong>al impact. Our feel<strong>in</strong>gs<br />
can <strong>in</strong>clude relief, sadness, regret,<br />
and grief. If we deny these<br />
emoti<strong>on</strong>s we can disrupt the<br />
transiti<strong>on</strong> process.<br />
The late Dr David Pollock,<br />
expert <strong>on</strong> third culture kids<br />
and families liv<strong>in</strong>g abroad, said<br />
that “leav<strong>in</strong>g well” is a key<br />
factor <strong>in</strong> arriv<strong>in</strong>g successfully<br />
at your new locati<strong>on</strong>. In their<br />
book, The Third Culture Kid<br />
Experience: Grow<strong>in</strong>g up am<strong>on</strong>g<br />
Worlds, Pollock and Ruth E. Van<br />
Reken identified the c<strong>on</strong>cept of<br />
build<strong>in</strong>g a RAFT to get people<br />
safely from <strong>on</strong>e locati<strong>on</strong> to the<br />
next. The RAFT is comprised<br />
of four “logs”: Rec<strong>on</strong>ciliati<strong>on</strong>,<br />
Affirmati<strong>on</strong>, Farewells, and<br />
Th<strong>in</strong>k dest<strong>in</strong>ati<strong>on</strong>. The first<br />
log encourages us, if possible,<br />
to resolve exist<strong>in</strong>g c<strong>on</strong>flicts <strong>in</strong><br />
<strong>in</strong>terpers<strong>on</strong>al relati<strong>on</strong>ships before<br />
we depart. Affirmati<strong>on</strong> stresses<br />
the importance of acknowledg<strong>in</strong>g<br />
the impact that people and<br />
places have had <strong>on</strong> your life, <strong>in</strong><br />
c<strong>on</strong>juncti<strong>on</strong> with tak<strong>in</strong>g the <strong>time</strong><br />
to say farewell effectively. F<strong>in</strong>ally,<br />
th<strong>in</strong>k<strong>in</strong>g and plann<strong>in</strong>g ahead<br />
before you arrive at your f<strong>in</strong>al<br />
dest<strong>in</strong>ati<strong>on</strong> will ensure a smoother<br />
transiti<strong>on</strong>.<br />
W h e t h e r y o u a r e a s i n g l e<br />
pers<strong>on</strong> or part of a family you<br />
can create a pers<strong>on</strong>al leav<strong>in</strong>g<br />
ritual to mark the <strong>time</strong> you have<br />
spent <strong>in</strong> Taiwan. This may be<br />
an out<strong>in</strong>g to your favorite hik<strong>in</strong>g<br />
trail or park or simply a go<strong>in</strong>g<br />
away d<strong>in</strong>ner at a much loved<br />
restaurant. Make sure that you<br />
schedule <strong>time</strong> <strong>in</strong> advance for these<br />
farewell activities; treat them with<br />
the same importance as pack<strong>in</strong>g!<br />
P a r e n t s c a n h e l p t h e i r k i d s<br />
prepare for upcom<strong>in</strong>g transiti<strong>on</strong>s<br />
by talk<strong>in</strong>g openly about the<br />
anticipated changes they will<br />
experience dur<strong>in</strong>g their extended<br />
summer vacati<strong>on</strong> or through<br />
a more permanent relocati<strong>on</strong>.<br />
Talk to your children about the<br />
people they th<strong>in</strong>k they will miss<br />
and bra<strong>in</strong>storm how they would<br />
like to say goodbye. Parents may<br />
also c<strong>on</strong>sider talk<strong>in</strong>g to their<br />
child’s teacher about transiti<strong>on</strong><br />
plann<strong>in</strong>g and end of year activities<br />
go<strong>in</strong>g <strong>on</strong> <strong>in</strong> the classroom. For<br />
smaller children discuss rout<strong>in</strong>es,<br />
activities and tangible items that<br />
they will carry with them to<br />
june 2010<br />
13
their new home. Tak<strong>in</strong>g <strong>time</strong> to say<br />
goodbye to the people and places<br />
that have been important to you<br />
while <strong>in</strong> Taiwan will assist with your<br />
transiti<strong>on</strong>.<br />
If your next dest<strong>in</strong>ati<strong>on</strong> is a return<br />
to your home country, remember<br />
that repatriati<strong>on</strong> requires special<br />
plann<strong>in</strong>g and c<strong>on</strong>siderati<strong>on</strong>. It is<br />
important to remember that go<strong>in</strong>g<br />
home after a l<strong>on</strong>g <strong>time</strong> away is<br />
often a very stressful experience.<br />
Encourage each family member to<br />
share feel<strong>in</strong>gs and thoughts about<br />
go<strong>in</strong>g home. Remember that friends<br />
and family who were left beh<strong>in</strong>d<br />
when you went overseas may have<br />
been through many changes, just as<br />
experience a sense of loss for not<br />
<strong>on</strong>ly the friendships you developed,<br />
but also the unique opportunities<br />
available to you <strong>in</strong> your daily life.<br />
Just as you eventually adjusted to<br />
life <strong>in</strong> Taiwan, you will f<strong>in</strong>d that<br />
adjust<strong>in</strong>g to your new locati<strong>on</strong> or<br />
“home” will happen <strong>in</strong> <strong>time</strong>.<br />
While much is said and written<br />
about prepar<strong>in</strong>g to “leave well” it is<br />
critical not to overlook those who<br />
are left beh<strong>in</strong>d. As expatriates we<br />
all experience the <strong>in</strong>evitable, often<br />
pa<strong>in</strong>ful, transiti<strong>on</strong> of watch<strong>in</strong>g<br />
friends leave. We may have the<br />
tendency to rati<strong>on</strong>alize this process<br />
as simply be<strong>in</strong>g “part of the ex-pat<br />
life” and m<strong>in</strong>imize the emoti<strong>on</strong>al<br />
importance of these relati<strong>on</strong>ships<br />
will assist with your ability to<br />
create new relati<strong>on</strong>ships <strong>in</strong> the<br />
future. Thankfully, technology has<br />
made keep<strong>in</strong>g <strong>in</strong> touch with friends<br />
easier. Email and <strong>in</strong>stant messag<strong>in</strong>g<br />
can assist kids and adults alike <strong>in</strong><br />
ma<strong>in</strong>ta<strong>in</strong><strong>in</strong>g mean<strong>in</strong>gful c<strong>on</strong>tact with<br />
close friends around the globe.<br />
Is leav<strong>in</strong>g (both leav<strong>in</strong>g and be<strong>in</strong>g<br />
left beh<strong>in</strong>d) a reality of expatriate<br />
life? Yes. Is deal<strong>in</strong>g with it through<br />
avoidance and m<strong>in</strong>imiz<strong>in</strong>g necessary?<br />
No. Change is <strong>in</strong>evitable, yet if<br />
we <strong>in</strong>crease our awareness of our<br />
feel<strong>in</strong>gs we can become better<br />
equipped with the ability to navigate<br />
these transiti<strong>on</strong>s successfully.<br />
you may have changed significantly toll that it can take. Just as we<br />
This article was first published <strong>in</strong> a<br />
dur<strong>in</strong>g your expatriate experience. encourage those who are depart<strong>in</strong>g<br />
2007 issue of <strong>Center</strong>ed <strong>on</strong> <strong>Taipei</strong>.<br />
Once you have returned home it will to work <strong>on</strong> leav<strong>in</strong>g well we can<br />
14 june 2010<br />
be a k<strong>in</strong>dness to give yourself <strong>time</strong> to<br />
adjust - refra<strong>in</strong> from the <strong>in</strong>itial urge<br />
to dive <strong>in</strong>. Remember the myriad<br />
feel<strong>in</strong>gs you had when you <strong>in</strong>itially<br />
arrived <strong>in</strong> Taiwan and recognize<br />
that just as you grieved for your<br />
“home” when you came to Taiwan<br />
you may be griev<strong>in</strong>g aga<strong>in</strong>. You may<br />
also pay attenti<strong>on</strong> to our own<br />
emoti<strong>on</strong>s and feel<strong>in</strong>gs as we watch<br />
our friends go. Take the <strong>time</strong> to<br />
acknowledge the feel<strong>in</strong>gs you have<br />
about your friends’ departure<br />
and c<strong>on</strong>sider tell<strong>in</strong>g them what<br />
k<strong>in</strong>d of impact they have had <strong>on</strong><br />
your life. Acknowledg<strong>in</strong>g the<br />
Cynthia Teeters has a M.S <strong>in</strong> Social<br />
Work and works with <strong>in</strong>dividuals,<br />
couples and families at The <strong>Center</strong>.<br />
Orig<strong>in</strong>ally from the U.S, she has<br />
lived <strong>in</strong> Asia for the past eight<br />
years and dur<strong>in</strong>g that <strong>time</strong> has said<br />
farewell to many friends and places.
While <strong>Taipei</strong><br />
with dense soup stock,<br />
may arguably<br />
typically <strong>in</strong>clud<strong>in</strong>g lamb,<br />
images: dirk diestel<br />
b e t h e w o r l d<br />
t h e d i s h i s w h a t m a n y<br />
capital of Ch<strong>in</strong>ese<br />
foreigners associate with<br />
food, <strong>on</strong>e variety of that esteemed<br />
western Ch<strong>in</strong>ese cuis<strong>in</strong>e. Q<strong>in</strong> Wei<br />
cuis<strong>in</strong>e is strangely difficult to f<strong>in</strong>d amidst<br />
Guan offers pao mo, but for me, the<br />
the city’s profusi<strong>on</strong> of d<strong>in</strong><strong>in</strong>g opti<strong>on</strong>s. Sichuan,<br />
roast pork ( 炙 子 骨 排 ) is the menu’s real signature<br />
Shangha<strong>in</strong>ese, Cant<strong>on</strong>ese, and Beij<strong>in</strong>g opti<strong>on</strong>s abound, but dish. Infused with a tantaliz<strong>in</strong>g bouquet of herbs, the<br />
foodies may have a relatively hard <strong>time</strong> sat<strong>in</strong>g an urge for pork is roasted until it reaches a crescendo of tenderness.<br />
Shanxi fare. Enlivened with Central Asian <strong>in</strong>fluences, the The succulent tang of the f<strong>in</strong>al product almost caresses<br />
cuis<strong>in</strong>e of Ch<strong>in</strong>a’s west is renowned for its hearty noodles, the t<strong>on</strong>gue. The menu’s many other worthwhile choices<br />
dense flatbreads, complex spicy and sour seas<strong>on</strong><strong>in</strong>gs, and <strong>in</strong>clude fried potatoes with sour v<strong>in</strong>egar ( 酸 嗆 土 豆 絲 ),<br />
the liberal use of lamb. Tucked beh<strong>in</strong>d an unassum<strong>in</strong>g sautéed cabbage with shredded pork ( 嗆 肉 高 麗 ), and<br />
façade off lively Yanji Street, Q<strong>in</strong> Wei Guan is an ideal ‘tender’ tofu ( 虎 皮 會 ), fried to a crispy golden brown<br />
opti<strong>on</strong> for mak<strong>in</strong>g – or renew<strong>in</strong>g – an acqua<strong>in</strong>tance with and seas<strong>on</strong>ed with green chili. Despite the abundance<br />
this underrepresented example of Ch<strong>in</strong>ese cook<strong>in</strong>g. of chili and other str<strong>on</strong>g flavors, subtle and dist<strong>in</strong>ctive<br />
Stuffed with a profusi<strong>on</strong> of round tables, Q<strong>in</strong> Wei comb<strong>in</strong>ati<strong>on</strong>s ensure that the dishes d<strong>on</strong>’t overwhelm each<br />
Guan has two d<strong>in</strong><strong>in</strong>g rooms. Rustic stucco walls are other – or the d<strong>in</strong>er.<br />
enlivened with the graffiti of past patr<strong>on</strong>s and accented by Shanxi desserts are a revelati<strong>on</strong>. Start with he tao lao<br />
traditi<strong>on</strong>al Shanxi handicrafts. Service is almost motherly, ( 核 桃 酪 ), a refresh<strong>in</strong>gly cool walnut and dairy soup that<br />
with bustl<strong>in</strong>g waitresses whisk<strong>in</strong>g out small plates of cleanses the palate after the ma<strong>in</strong> meal’s <strong>on</strong>slaught of<br />
crispy snacks to get you started. Note that a few English seas<strong>on</strong><strong>in</strong>gs. Next, tuck <strong>in</strong>to a freshly baked M<strong>on</strong>golian<br />
menus are available up<strong>on</strong> request.<br />
fried cheese tart ( 蒙 古 炸 奶 豆 腐 ). Dusted with powdered<br />
Try to enjoy Q<strong>in</strong> Wei Guan with a group, so that sugar, the tart’s crisp coco<strong>on</strong> of dough cradles a ribb<strong>on</strong><br />
you can sample as many different dishes as possible. of soft cheese. A remarkable balanc<strong>in</strong>g of textures and<br />
Although specialties such as feng su ji ( 風 酥 雞 ), or deepfried<br />
chicken with spices, should be ordered two days <strong>in</strong> Whether it’s lunch or d<strong>in</strong>ner, Q<strong>in</strong> Wei Guan is<br />
flavors, the tart is a perfect way to culm<strong>in</strong>ate your meal.<br />
advance, leftovers may be available<br />
always packed. Reservati<strong>on</strong>s are<br />
<strong>on</strong> the spot, so ask if you’r e<br />
def<strong>in</strong>itely required, and call<strong>in</strong>g<br />
<strong>in</strong>terested. You po noodles ( 油 潑 麵 )<br />
to book a table at the last m<strong>in</strong>ute<br />
are better known by their nickname,<br />
risks disappo<strong>in</strong>tment. Prices are<br />
which translates as ‘belt noodles’ ( 腰<br />
moderate, with most appetizers <strong>in</strong><br />
帶 麵 ). The m<strong>on</strong>iker should give you<br />
the NT$120-180 range, and the<br />
an idea of these rugged c<strong>on</strong>cocti<strong>on</strong>s.<br />
bulk of the entrees priced between<br />
Slathered with red chili oil, they<br />
NT$260 and NT$390. Bottled<br />
almost do look str<strong>on</strong>g enough to<br />
or draft Taiwan Beer is the <strong>on</strong>ly<br />
strap around your waist. They’re<br />
alcohol available. Major credit<br />
better off <strong>in</strong> your mouth, however,<br />
cards accepted.<br />
where you can experience the rich<br />
flavors to full effect. In c<strong>on</strong>trast, the<br />
‘egg meal’ ( 秦 味 蛋 飯 ) is a creamy<br />
blend of rice, eggs, and tender baby<br />
bok choi. Pla<strong>in</strong> old white rice seems<br />
unbearably bland <strong>in</strong> comparis<strong>on</strong>.<br />
If you’ve tried Shanxi food before,<br />
you’ve almost certa<strong>in</strong>ly had pao<br />
mo ( 泡 饃 ). Firm bread soaked<br />
Q<strong>in</strong> Wei Guan<br />
By Hanscom Smith<br />
Q<strong>in</strong> Wei Guan ( 秦 味 館 )<br />
2, Lane 138, Yanji Street<br />
( 延 吉 街 138 巷 2 號 )<br />
Tel: 02-8771-3288<br />
Hanscom Smith has lived <strong>in</strong> <strong>Taipei</strong><br />
s<strong>in</strong>ce 2006. In additi<strong>on</strong> to his<br />
native United States, he has lived<br />
(and eaten) <strong>in</strong> France, the United<br />
K<strong>in</strong>gdom, Camero<strong>on</strong>, Denmark,<br />
Cambodia, Thailand, and<br />
Afghanistan.<br />
june 2010<br />
15
enterta<strong>in</strong>ment<br />
adoga:<br />
Rock<strong>in</strong>g Taiwan - Bil<strong>in</strong>gually<br />
TExT: PHILLIP CHARLIER FOR THE WILD EAST<br />
IMAGES: ADOGA<br />
‘Adoga’ may be a mysterious word to people<br />
resid<strong>in</strong>g <strong>in</strong> the West. Google the word and the current<br />
number-<strong>on</strong>e result is the ‘American Dehydrated Oni<strong>on</strong><br />
and Garlic Associati<strong>on</strong>’. In Taiwan, it has a very<br />
different mean<strong>in</strong>g. It is the Hoklo Taiwanese word for a<br />
certa<strong>in</strong> k<strong>in</strong>d of foreigner and it refers specifically to the<br />
nose-structure of Caucasians.<br />
While c<strong>on</strong>troversy has raged about the use of this term<br />
<strong>in</strong> both the Ch<strong>in</strong>ese and English language press, <strong>on</strong>e<br />
group of professi<strong>on</strong>al musicians has taken the word and<br />
made it their own. ADOGA, the band, has racked up<br />
some serious success <strong>in</strong> the fields of corporate and public<br />
enterta<strong>in</strong>ment.<br />
HigH eneRgy HiTs<br />
music <strong>in</strong> styles rang<strong>in</strong>g from classic rock to R&B to<br />
funk and blues. ADOGA also features hit s<strong>on</strong>gs from<br />
c<strong>on</strong>temporary artists such as Maro<strong>on</strong> 5, B<strong>on</strong> Jovi and<br />
more. But what makes ADOGA excepti<strong>on</strong>al is that they<br />
can perform <strong>in</strong> English, Ch<strong>in</strong>ese, and even Taiwanese. So<br />
while many people <strong>in</strong> Taiwan refer to them as a ‘foreign’<br />
band, they are really a local band made up of foreign<br />
performers. As Taiwanese bass player Maxx Ta says:<br />
“As so<strong>on</strong> as I met ADOGA, I realized right away, that<br />
even though they are foreigners they have a love for<br />
Taiwan that you can hear every <strong>time</strong> we play <strong>in</strong> fr<strong>on</strong>t of<br />
an audience.” His favorite s<strong>on</strong>g is WuBai’s hit “Flower”,<br />
where his pulsat<strong>in</strong>g bass gets people danc<strong>in</strong>g right away.<br />
Rock<strong>in</strong>g THe island<br />
ADOGA specializes <strong>in</strong> cover<strong>in</strong>g classic hits that span<br />
almost a half century of rock and pop music, and their<br />
playlist is also packed with the latest hits you can hear <strong>on</strong><br />
any popular, c<strong>on</strong>temporary music radio stati<strong>on</strong> <strong>in</strong> Taiwan<br />
or the West.<br />
ADOGA audiences love danc<strong>in</strong>g to the<br />
high energy hits from Western bands<br />
(such as the Roll<strong>in</strong>g St<strong>on</strong>es, The<br />
Beatles and Guns’n’Roses) as<br />
well as Ch<strong>in</strong>ese (WuBai,<br />
a n d t h e C a p e N o . 7<br />
m o v i e s o u n d t r a c k).<br />
This versatile act plays<br />
Lead vocalist, Brand<strong>on</strong> Thomps<strong>on</strong>, a native of Tor<strong>on</strong>to,<br />
Canada, is an accomplished performer with over twelve<br />
years of experience host<strong>in</strong>g many different types of live<br />
enterta<strong>in</strong>ment shows. He has performed at festivals<br />
across the island such as Spr<strong>in</strong>g Scream,<br />
PeaceFest and Blues Fest. His<br />
e n e r g e t i c p e r s o n a l i t y<br />
and ability to <strong>in</strong>volve<br />
the audience <strong>in</strong><br />
performances are<br />
excepti<strong>on</strong>al and his<br />
Taiwanese versi<strong>on</strong><br />
of “Danc<strong>in</strong>g Girl” is<br />
“When you come to an<br />
ADOGA gig, you can’t help but<br />
clap and s<strong>in</strong>g with them.”<br />
16 june 2010
legendary. When you come to an ADOGA gig, you can’t help but<br />
clap and s<strong>in</strong>g with them.<br />
Roberto Esswe<strong>in</strong> grew up <strong>in</strong> Brazil and was <strong>in</strong>fluenced by<br />
the great British and American rock guitarists of the 1960s and<br />
70s. At the age of 28 he moved to England. Six years ago he<br />
moved to Taiwan, where he has been rock<strong>in</strong>g the entire island.<br />
He has been <strong>in</strong> several different foreign bands but <strong>in</strong> AGODA<br />
he f<strong>in</strong>ally found a band with a visi<strong>on</strong>, the talent and the drive to<br />
succeed. One of his many famous guitar-tricks is to use the neck<br />
of a bottle to play the <strong>in</strong>tro for <strong>on</strong>e of the most popular Ch<strong>in</strong>ese<br />
s<strong>on</strong>gs, “I Love Summer”.<br />
aUdience paRTicipaTi<strong>on</strong><br />
A rock band without a drummer is like a car without a motor<br />
and this band's rhythmic eng<strong>in</strong>e is Slawek Kolodziej from Poland.<br />
He says his biggest <strong>in</strong>fluence is Dream Theater drummer Mike<br />
Portnoy. At every show, he <strong>in</strong>vites somebody from the audience<br />
to perform a s<strong>on</strong>g with him (if the selected pers<strong>on</strong> can’t play<br />
drums, he will teach them right away!). Slawek is a recent<br />
graduate of the IMBA program at Nati<strong>on</strong>al Chengchi University<br />
<strong>in</strong> <strong>Taipei</strong>.<br />
Besides music, the band is also <strong>in</strong>volved <strong>in</strong> the KIVA project,<br />
which lends m<strong>on</strong>ey to microf<strong>in</strong>ance entrepreneurs and small<br />
bus<strong>in</strong>esses <strong>in</strong> develop<strong>in</strong>g countries, believ<strong>in</strong>g that this is the best<br />
way to help those who want to help themselves, creat<strong>in</strong>g jobs and<br />
a better future by <strong>in</strong>vest<strong>in</strong>g <strong>in</strong> people who are will<strong>in</strong>g to take their<br />
future <strong>in</strong>to their own hands.<br />
The band has performed at most of <strong>Taipei</strong>’s top venues,<br />
pubs and hotels. They have been <strong>in</strong>vited to countless wedd<strong>in</strong>gs,<br />
corporate events and year-end parties as their amaz<strong>in</strong>g mixture of<br />
Eastern and Western music is simply irresistible. They perform at<br />
least <strong>on</strong>ce a week, and their latest <strong>in</strong>fo for upcom<strong>in</strong>g shows can<br />
be found <strong>on</strong> their website. You def<strong>in</strong>itely have to check them out!<br />
agoda:<br />
www.adogaband.com<br />
Kiva - Loans that Change Lives: www.kiva.org<br />
Upcom<strong>in</strong>g performances:<br />
June 4th (Friday) 7 pm<br />
@ M<strong>in</strong>g Chuan University, 5 De M<strong>in</strong>g Road,<br />
Gui Shan District, Taoyuan County<br />
( 桃 園 縣 龜 山 鄉 大 同 村 德 明 路 5 號 )<br />
June 5th (saturday) 6 pm<br />
@ LaMer, 45-10 Beishihzih, Sanjhi, <strong>Taipei</strong> County<br />
( 看 山 小 望 海 大 Cafe, 台 北 縣 三 芝 鄉 北 勢 子<br />
45-10 號 )<br />
June 12th (saturday) 10 pm<br />
@ Roxy Roots, 90, S<strong>on</strong>gren Road, <strong>Taipei</strong><br />
( 台 北 市 松 仁 路 90 號 )<br />
Phillip Charlier is from Australia, has been <strong>in</strong> Taiwan 6 years, and<br />
writes for The Wild East <strong>on</strong>l<strong>in</strong>e magaz<strong>in</strong>e, www.theWildEast.net/<br />
news<br />
june 2010<br />
17
TRADiTi<strong>on</strong>Al ARTS<br />
A CENTRAL ATTRIBUTE OF<br />
CHINESE INK PAINTING IS LIFE<br />
(TRANSFORMATION, MOTION)<br />
Ink Pa<strong>in</strong>t<strong>in</strong>g Today<br />
(PART TWO)<br />
Chen Qikuan - Emoti<strong>on</strong>s (1976, Artist’s collecti<strong>on</strong>)<br />
text: Joan Stanley-Baker ©2010 March<br />
artiSt <strong>in</strong> reSidence ch<strong>in</strong>eSe culture univerSity, taipei<br />
Chen Qikuan - Seek (1990)<br />
Although recent generati<strong>on</strong>s have experienced<br />
‘abstract art’ primarily through the Abstract<br />
Expressi<strong>on</strong>ist movement that sprang up <strong>in</strong><br />
post-depressi<strong>on</strong> and post WWII New York <strong>in</strong><br />
the 1950s and 1960s, many of the Jewish American<br />
immigrant artists themselves were under the <strong>in</strong>fluence of<br />
Ch<strong>in</strong>ese Daoist th<strong>in</strong>k<strong>in</strong>g, and experiment<strong>in</strong>g <strong>in</strong> various<br />
ways with n<strong>on</strong>-asserti<strong>on</strong>, or wuwei - allow<strong>in</strong>g Nature<br />
to ‘take its own course’. Thus would Jacks<strong>on</strong> Pollock<br />
allow pa<strong>in</strong>t blobs to drip where they would by gravity,<br />
John Cage’s music was <strong>in</strong>formed by the random fibermark<strong>in</strong>gs<br />
<strong>on</strong> the score-paper, and so forth. Franz Kl<strong>in</strong>e<br />
and Mark Tobey had expressed outright their admirati<strong>on</strong><br />
for the abstract vigour of Ch<strong>in</strong>ese calligraphy. And as<br />
we see, their calligraphic abstracti<strong>on</strong>s do not equal those<br />
of a Wang Jiqian (C C Wang, 1907-2003) 王 己 千 ( 季 遷 )<br />
who had been liv<strong>in</strong>g am<strong>on</strong>gst them <strong>in</strong> New York City<br />
s<strong>in</strong>ce the 1940s, and whose current ‘abstract calligraphy<br />
pa<strong>in</strong>t<strong>in</strong>g,’ engendered as it is from decades of practice<br />
<strong>in</strong> brushwork-dom<strong>in</strong>ated Ch<strong>in</strong>ese calligraphy, is at <strong>on</strong>ce<br />
imbued with far more varied and deeper layers of mean<strong>in</strong>g<br />
and dynamics, <strong>in</strong> far more subtle brush-movements next<br />
to which the Western derivatives seem at <strong>on</strong>ce uncivilized<br />
and simplistic. These qualities rema<strong>in</strong> to date absent <strong>in</strong><br />
Western calligraphic works. In c<strong>on</strong>trast, the traditi<strong>on</strong>derived<br />
calligraphy abstracted by a C C Wang, or rendered<br />
more pa<strong>in</strong>terly by Taiwan’s D<strong>on</strong>g Yangzi, impart not<br />
<strong>on</strong>ly visual stimuli but mental and emoti<strong>on</strong>al <strong>on</strong>es as<br />
18<br />
june 2010
well, s<strong>in</strong>ce each harks back to millennia of<br />
‘performances’ <strong>in</strong> this ancient art, where<br />
each lift and pressure of the wrist is read<br />
as movement <strong>in</strong> sequence, as dance <strong>in</strong><br />
<strong>time</strong>. This aside from the philosophical or<br />
poetic c<strong>on</strong>tent of the <strong>in</strong>scribed literary texts<br />
themselves now re-presented as visual art.<br />
C<strong>on</strong>tent versus Soul<br />
Renewal and ‘Ch<strong>in</strong>eseness’ can be created<br />
not <strong>on</strong>ly with traditi<strong>on</strong>al media, as these<br />
are so<strong>on</strong>er brought to greater advantage,<br />
but with entirely foreign materials as well.<br />
This is dem<strong>on</strong>strated by the Taiwan artist<br />
resident <strong>in</strong> France, Chu Teh-ch’ün 朱 德<br />
群 , whose hoary Western canvasses are<br />
enlivened with thick, unctuous Western<br />
oil colors <strong>in</strong> compell<strong>in</strong>g comb<strong>in</strong>ati<strong>on</strong>s that<br />
even ‘through the French t<strong>on</strong>gue’ impart<br />
a feel of Ch<strong>in</strong>ese landscapes and ancient,<br />
eternally Ch<strong>in</strong>ese sensibilities. Chu manages<br />
to create the spatial ambivalence that<br />
<strong>in</strong>vites the viewer to roam and to dwell<br />
there<strong>in</strong>. This is not unlike creat<strong>in</strong>g out of<br />
Western <strong>in</strong>gredients like tomato, potato<br />
or corn tasty dishes that taste entirely<br />
Ch<strong>in</strong>ese. While translucency of <strong>in</strong>k and<br />
colors provide ambivalence that give<br />
the sense of movement and change and<br />
emoti<strong>on</strong>ality to any pa<strong>in</strong>t<strong>in</strong>g, with adroit<br />
handl<strong>in</strong>g even dark, rich, opaque oils as <strong>in</strong><br />
Chu Teh-ch’ün’s large canvases, can by their<br />
formal relati<strong>on</strong>ships speak of change and<br />
movement. It is a step removed from the<br />
immediacy of translucent Ch<strong>in</strong>ese pigments,<br />
but it can be given a ‘Ch<strong>in</strong>ese’ life by a true<br />
master. Am<strong>on</strong>g the most poignant examples<br />
of a haunt<strong>in</strong>gly Ch<strong>in</strong>ese expressi<strong>on</strong>, yet<br />
entirely Western <strong>in</strong> medium and c<strong>on</strong>tent, are<br />
the elegiac pa<strong>in</strong>t<strong>in</strong>gs of the master Ch’ang<br />
Yü 常 玉 (1901-1966) who lived and died <strong>in</strong><br />
Paris. Ch’ang’s works derive from Matisse<br />
and are yet entirely Ch<strong>in</strong>ese <strong>in</strong> their poetic<br />
lyricism, where each work is imbued with<br />
the fragrance of pathos and isolati<strong>on</strong>, of<br />
yearn<strong>in</strong>g that is unstoppable, of love that is<br />
unrequited, verg<strong>in</strong>g <strong>on</strong> the broken-hearted<br />
laments of cloistered Ch<strong>in</strong>ese women of the<br />
19th and early 20th centuries. Interest<strong>in</strong>gly,<br />
with Ch’ang Yü, it is not c<strong>on</strong>stant moti<strong>on</strong><br />
or ambiguity that create the Ch<strong>in</strong>ese feel<strong>in</strong>g<br />
of yi ( 易 ) or change. Ch’ang’s colors are<br />
very often opaque and still; his forms,<br />
animals, figures, flowers or still life, are<br />
pa<strong>in</strong>ted <strong>in</strong> solid colors, some<strong>time</strong>s bounded<br />
<strong>in</strong> stark black l<strong>in</strong>es. They always manifest<br />
quiescence and vacuumed stillness. The<br />
heart-rend<strong>in</strong>g moti<strong>on</strong> and emoti<strong>on</strong> of<br />
Ch’ang’s pa<strong>in</strong>t<strong>in</strong>gs, that <strong>in</strong>deed swirl like<br />
a whirlw<strong>in</strong>d <strong>in</strong> our heads, derive from the<br />
forms themselves; their <strong>in</strong>terrelati<strong>on</strong> to<br />
each other. Especially compell<strong>in</strong>g is their<br />
relati<strong>on</strong>ship to the yawn<strong>in</strong>g space around<br />
them, <strong>in</strong>f<strong>in</strong>ite spaces that would swallow<br />
them up <strong>in</strong>to eternal darkness. It is <strong>in</strong> this<br />
c<strong>on</strong>trast that these forms seem to move, to<br />
emote, to sigh and to weep.<br />
Qu<strong>in</strong>tessentially Ch<strong>in</strong>ese, yet also<br />
modern<br />
And here like the well-known Liu<br />
Guos<strong>on</strong>g, Chu Teh-ch’ün, Ch’ang Yü, and<br />
Wang Jiqian are <strong>in</strong> their respective lights<br />
outstand<strong>in</strong>g Ch<strong>in</strong>ese masters of Twentiethand<br />
Twenty-First Century art. And this<br />
is how Ch<strong>in</strong>ese artists liv<strong>in</strong>g and work<strong>in</strong>g<br />
abroad can ma<strong>in</strong>ta<strong>in</strong> and update their native<br />
traditi<strong>on</strong> and excel. Wang, Ch’ang and<br />
Chu fully provide the answer for Ch<strong>in</strong>ese<br />
emigrant artists, whether us<strong>in</strong>g traditi<strong>on</strong>al<br />
or Western media, for when us<strong>in</strong>g foreign<br />
media, all four are able to transform their<br />
applicati<strong>on</strong> <strong>in</strong> such a way as to produce<br />
the qu<strong>in</strong>tessential Ch<strong>in</strong>ese feel that is at<br />
the same <strong>time</strong> thoroughly ‘modern’ and<br />
communicable <strong>on</strong> an <strong>in</strong>ternati<strong>on</strong>al basis.<br />
There is no need to imitate expressi<strong>on</strong>s<br />
that are not <strong>on</strong>e’s own. It has never been<br />
the medium of <strong>in</strong>k brush and paper that<br />
has become outdated, as so many ‘modern<br />
revoluti<strong>on</strong>aries’ still claim. It is the creative<br />
m<strong>in</strong>d of Ch<strong>in</strong>ese people that <strong>in</strong> the past<br />
120 years or so have shrunken <strong>in</strong> pathetic<br />
self-doubt; so much so as to become<br />
bl<strong>in</strong>d to the <strong>in</strong>f<strong>in</strong>ite potential of Ch<strong>in</strong>ese<br />
traditi<strong>on</strong> <strong>in</strong> its ever-possible renewal. Let<br />
us look at the f<strong>in</strong>ely outl<strong>in</strong>ed and evocative<br />
works of Beij<strong>in</strong>g-born architect pa<strong>in</strong>ter<br />
Chen Qikuan (Chikwan 陳 其 寬 , 1921-<br />
2007) whose advent resembles the div<strong>in</strong>e<br />
m<strong>on</strong>key Sun Wuk<strong>on</strong>g <strong>in</strong> the epic M<strong>on</strong>key<br />
about Xuanzang's journey to the West<br />
for the can<strong>on</strong>ic Buddhist Tripitaka. The<br />
mischievous and magical m<strong>on</strong>key <strong>in</strong><br />
Xuanzang’s ret<strong>in</strong>ue took worldly form not<br />
by a mother birth but by jump<strong>in</strong>g out of a<br />
rock. Similarly, Chen has no predecessors,<br />
nor followers. His is a world apart, yet<br />
entirely Ch<strong>in</strong>ese and entirely c<strong>on</strong>temporary.<br />
Due to lack of visi<strong>on</strong> <strong>on</strong> the part of clients,<br />
creative <strong>in</strong>novati<strong>on</strong>s <strong>in</strong> Chen’s build<strong>in</strong>gs<br />
were mostly restricted except for Taichung’s<br />
D<strong>on</strong>ghai University campus. Here his<br />
breathtak<strong>in</strong>g Luce Chapel predates many<br />
other build<strong>in</strong>gs us<strong>in</strong>g torque <strong>in</strong> re<strong>in</strong>forced<br />
c<strong>on</strong>crete: it rises <strong>in</strong> four large, gently curved<br />
slabs jo<strong>in</strong>ed <strong>on</strong> top as hands <strong>in</strong> prayer. In<br />
his pa<strong>in</strong>t<strong>in</strong>gs Chen displayed the multiperspective<br />
renditi<strong>on</strong> of view<strong>in</strong>g a scene<br />
from fr<strong>on</strong>t and at the same <strong>time</strong> from<br />
Chen Qikuan - Interpenetrati<strong>on</strong><br />
june 2010<br />
19
above, as <strong>on</strong>ly an architect<br />
with Chen’s genius can,<br />
without any of the pa<strong>in</strong>ful<br />
distorti<strong>on</strong>s that Picasso<br />
had to (make us) endure,<br />
He created often poignant<br />
l o g o s o f o u r t i m e s: a s<br />
the large cat (seen from<br />
above) watch<strong>in</strong>g a mouse<br />
(seen from the side) dash<br />
between its outstretched<br />
p a w s, s y m b o l i z i n g t h e<br />
tensi<strong>on</strong> between Ch<strong>in</strong>a his<br />
h o m e l a n d, a n d Ta i w a n<br />
his place of residence. He<br />
would pa<strong>in</strong>t the mounta<strong>in</strong>s<br />
around Chungk<strong>in</strong>g where he’d been at university, and<br />
<strong>in</strong> his narrow landscapes these mounta<strong>in</strong>s would appear<br />
<strong>time</strong> and aga<strong>in</strong>, populated with fairies, m<strong>on</strong>keys, cranes<br />
and all sorts of w<strong>on</strong>drous spirits of the imag<strong>in</strong>ati<strong>on</strong> as<br />
<strong>on</strong>ly Chen could c<strong>on</strong>jure up. Likewise, he has pa<strong>in</strong>ted<br />
the effects of telescopic and microscopic see<strong>in</strong>g, and has<br />
limned breathtak<strong>in</strong>g l<strong>in</strong>es (c<strong>on</strong>tours of a female torso) <strong>on</strong><br />
which a mosquito is land<strong>in</strong>g for a treat. Or it may land<br />
<strong>on</strong> a slice of watermel<strong>on</strong>. The viewer must take great care<br />
always to look closely at the m<strong>in</strong>uscule <strong>in</strong>habitants of<br />
Chen’s m<strong>in</strong>dscapes!<br />
Play<strong>in</strong>g with perspective and proporti<strong>on</strong><br />
In his tireless experimentati<strong>on</strong>s with ways of see<strong>in</strong>g,<br />
Chen Qikuan was f<strong>on</strong>d of mak<strong>in</strong>g mounta<strong>in</strong>s (or<br />
skyscrapers) c<strong>on</strong>verge from four sides toward a central<br />
sun (or mo<strong>on</strong>). His titles belie often more poignant<br />
feel<strong>in</strong>gs unuttered. For example two goldfish, each<br />
captive <strong>in</strong> its own glass vessel, kiss each other across the<br />
permanent divide, h<strong>in</strong>t<strong>in</strong>g at the heartbreak of families<br />
torn apart by politics or war. However <strong>in</strong> exhibiti<strong>on</strong>s<br />
he’d title such a work “Small is Beautiful” which <strong>in</strong><br />
another sense is also most apt. Chen also enjoyed<br />
creat<strong>in</strong>g <strong>time</strong> out of space. He would pa<strong>in</strong>t night and<br />
day c<strong>on</strong>current at two ends of the same scroll that can<br />
be viewed vertically or horiz<strong>on</strong>tally with equal clarity,<br />
seen as it were from two sides of the earth. Here too,<br />
details are adroitly rendered alive with flora and fauna,<br />
or build<strong>in</strong>gs, streets and meander<strong>in</strong>g streams, details<br />
Li Ancheng - Old Brush New Inspirati<strong>on</strong><br />
Li Ancheng - B6<br />
observed <strong>on</strong>ly by a div<strong>in</strong>e<br />
eye. Or he almost turns<br />
past memories <strong>in</strong>to the<br />
future by mak<strong>in</strong>g us look<br />
out the w<strong>in</strong>dow, <strong>on</strong>ly to<br />
see an ancient bridge. He<br />
plays with perspective and<br />
p r o p o r t i o n s – w i t h o u t<br />
resort<strong>in</strong>g to distorti<strong>on</strong> of<br />
any k<strong>in</strong>d, where from a<br />
lotus p<strong>on</strong>d we see a l<strong>on</strong>g<br />
boat <strong>in</strong> the distance, full of<br />
people, dwarfed beneath a<br />
s<strong>in</strong>gle lotus leaf. And when<br />
it suits, he adds reflecti<strong>on</strong>s<br />
so that what looks like<br />
mounta<strong>in</strong>s engirdled with mists also resemble karsts ris<strong>in</strong>g<br />
out of flooded rice paddies. No <strong>on</strong>e <strong>in</strong> the history of<br />
Ch<strong>in</strong>ese pa<strong>in</strong>t<strong>in</strong>g (or world art for that matter, except for<br />
Le<strong>on</strong>ardo) has ever achieved anyth<strong>in</strong>g near this degree of<br />
s<strong>in</strong>gular genius. And probably no <strong>on</strong>e else ever will. This<br />
is not a matter of skill. It is a matter of temperament. Of<br />
that <strong>in</strong>effable gentleness and percepti<strong>on</strong> that arises from<br />
serenity and yearn<strong>in</strong>g at the same <strong>time</strong>.<br />
Vigor and m<strong>on</strong>umentality<br />
Next let’s look at an <strong>in</strong>k pa<strong>in</strong>t<strong>in</strong>g master born<br />
a generati<strong>on</strong> later <strong>in</strong> Taiwan. Li Ancheng ( 李 安 成<br />
born 1959 <strong>in</strong> Yunl<strong>in</strong> County) creates breathtak<strong>in</strong>g,<br />
c<strong>on</strong>temporary <strong>in</strong>k works <strong>on</strong> paper with brushwork of<br />
the highest caliber aspired by traditi<strong>on</strong>al literati masters.<br />
The comb<strong>in</strong>ati<strong>on</strong> of this most modern expressi<strong>on</strong><br />
burst<strong>in</strong>g forth with such vigor and m<strong>on</strong>umentality, and<br />
yet embody<strong>in</strong>g the most ancient of traditi<strong>on</strong>al values<br />
and techniques, takes <strong>on</strong>e’s breath away, and we know<br />
therefore that ‘traditi<strong>on</strong>’ itself can release its cultural<br />
essence <strong>in</strong> the most c<strong>on</strong>temporary of art manifestati<strong>on</strong>s<br />
without los<strong>in</strong>g viability as most would make us believe.<br />
Li Ancheng is Taiwan’s foremost <strong>in</strong>k pa<strong>in</strong>t<strong>in</strong>g master<br />
with the deepest roots <strong>in</strong>to Ch<strong>in</strong>ese cultural traditi<strong>on</strong>s,<br />
and yet his is the most c<strong>on</strong>temporary outlook up<strong>on</strong> his<br />
native world that has been yearn<strong>in</strong>g vociferously for<br />
rootedness as well as liberati<strong>on</strong>. His creati<strong>on</strong>s reach<br />
back to an ancient traditi<strong>on</strong> buried beneath thirteen<br />
centuries of attitud<strong>in</strong>al and technical changes, while at<br />
the same <strong>time</strong> they speak to an <strong>in</strong>ternati<strong>on</strong>al audience<br />
of the highest discernment that has <strong>on</strong>ly s<strong>in</strong>ce the mid-<br />
20th century awoken to more basic explorati<strong>on</strong>s of dot,<br />
l<strong>in</strong>e and plane <strong>in</strong> brush-movement. His art is Taiwanengendered,<br />
is Taiwan pa<strong>in</strong>t<strong>in</strong>g at its most h<strong>on</strong>est,<br />
most vulnerable and at its best. Unlike other Taiwan<br />
Culture Industry products, Li Ancheng’s pa<strong>in</strong>t<strong>in</strong>gs are<br />
hymns to his own cultural and geographical roots, and<br />
are <strong>in</strong>imitable. He is noth<strong>in</strong>g less than a Liv<strong>in</strong>g Taiwan<br />
Nati<strong>on</strong>al Treasure – if such categories exist as they have<br />
<strong>in</strong> Japan for nearly a century.<br />
Vitality and directness rega<strong>in</strong>ed<br />
Ch<strong>in</strong>ese <strong>in</strong>kwash pa<strong>in</strong>t<strong>in</strong>g (shuimohua 水 墨 畫 ) has<br />
20 june 2010
a l<strong>on</strong>g, c<strong>on</strong>torted history, and is technically divided<br />
<strong>in</strong>to two genres, pa<strong>in</strong>t<strong>in</strong>g bounded by outl<strong>in</strong>es, and<br />
pa<strong>in</strong>t<strong>in</strong>g without outl<strong>in</strong>es. Li Ancheng’s oeuvre bel<strong>on</strong>gs<br />
to the latter, the more untrammeled class, y<strong>in</strong>p<strong>in</strong> ( 逸 品 )<br />
practiced by very few artists after the eighth century.<br />
There is an essential attitud<strong>in</strong>al difference <strong>in</strong> pa<strong>in</strong>t<strong>in</strong>g<br />
‘th<strong>in</strong>gs’ and <strong>in</strong> pa<strong>in</strong>t<strong>in</strong>g ‘feel<strong>in</strong>gs’ or ideas. In the more<br />
comm<strong>on</strong> manner of <strong>in</strong>k pa<strong>in</strong>t<strong>in</strong>g, that of pa<strong>in</strong>t<strong>in</strong>g ‘th<strong>in</strong>gs,’<br />
the brush produces the l<strong>in</strong>es and blobs that go <strong>on</strong> to<br />
depict and def<strong>in</strong>e certa<strong>in</strong> a priori forms, forms that <strong>in</strong><br />
themselves are not ‘brush and <strong>in</strong>k’ but representati<strong>on</strong>s of<br />
flower, figure, rocks, trees, houses, animals, <strong>in</strong>sects, etc.<br />
where the imagery br<strong>in</strong>gs the viewer further away from<br />
brush and <strong>in</strong>k <strong>in</strong>to a c<strong>on</strong>templati<strong>on</strong> of certa<strong>in</strong> narrative<br />
particularities outside of the enjoyment of ‘brush and<br />
<strong>in</strong>k’ itself. This phenomen<strong>on</strong> may be better expla<strong>in</strong>ed<br />
by c<strong>on</strong>sider<strong>in</strong>g our appreciati<strong>on</strong> of opera. When the diva<br />
s<strong>in</strong>gs, “O let me die!” or “What sorrow! What can have<br />
caused such bitter tears?” her poignant words draw our<br />
attenti<strong>on</strong> away from an otherwise more direct experience<br />
of her pure voice work. This is what dist<strong>in</strong>guishes<br />
Ch<strong>in</strong>ese opera afici<strong>on</strong>ados from the amateur theater-goer,<br />
where the veterans say they “listen with eyes closed,”<br />
unlike children and amateurs who ‘watch’ operas, for<br />
the libretto and the acti<strong>on</strong>s more than for the music and<br />
the voice themselves. This is the f<strong>in</strong>e dist<strong>in</strong>cti<strong>on</strong> between<br />
‘program music’ like operas and musicals, and ‘pure<br />
music’ such as symph<strong>on</strong>ies, s<strong>on</strong>atas and phantasies that<br />
<strong>on</strong>e dr<strong>in</strong>ks <strong>in</strong> with ‘eyes closed,’ experienc<strong>in</strong>g the music<br />
pour<strong>in</strong>g straight <strong>in</strong>to the heart.<br />
In this way, we dr<strong>in</strong>k <strong>in</strong> the <strong>in</strong>kwash pa<strong>in</strong>t<strong>in</strong>gs of Li<br />
Ancheng with our m<strong>in</strong>d closed. And our hearts open.<br />
They s<strong>in</strong>g of their own accord, creat<strong>in</strong>g pure music;<br />
not operas with storyl<strong>in</strong>es and dramatic pers<strong>on</strong>ages,<br />
but classical music that is pure, where the sound al<strong>on</strong>e<br />
transports the listener directly <strong>on</strong>to another world<br />
without words. The advent of a pa<strong>in</strong>ter like Li <strong>in</strong> our<br />
midst offers a rare opportunity to enjoy at first hand<br />
the pureness of Ch<strong>in</strong>ese <strong>in</strong>kwash pa<strong>in</strong>t<strong>in</strong>g, to experience<br />
the passi<strong>on</strong>ate <strong>in</strong>teracti<strong>on</strong> of <strong>in</strong>k, water and paper<br />
directly charg<strong>in</strong>g our senses and emoti<strong>on</strong>s, without any<br />
extraneous verbiage. Here <strong>in</strong>k emerges before our eyes <strong>in</strong><br />
<strong>in</strong>f<strong>in</strong>ite hues and t<strong>on</strong>alities.<br />
The works of Li Ancheng do not describe anyth<strong>in</strong>g,<br />
they do not tell stories of poets, drag<strong>on</strong>s or tigers, nor<br />
depict flowers and <strong>in</strong>sects. In the <strong>in</strong>kwash world of Li<br />
Ancheng, Ch<strong>in</strong>ese pa<strong>in</strong>t<strong>in</strong>g has rega<strong>in</strong>ed the vitality,<br />
directness and hoar<strong>in</strong>ess lost s<strong>in</strong>ce the Tang Dynasty.<br />
Once more have <strong>in</strong>k and water come to speak <strong>on</strong> their<br />
own, with or without brush. The significance of <strong>in</strong>k<br />
and ‘<strong>in</strong>kwork’ or mofa ( 墨 法 ) has returned to human<br />
c<strong>on</strong>sciousness after ly<strong>in</strong>g dormant for thirteen hundred<br />
years. Li’s brush, tipped with jet black <strong>in</strong>k and dipped<br />
<strong>in</strong> clear water, comes down <strong>in</strong>to the paper like a lover<br />
embrac<strong>in</strong>g his beloved, with a passi<strong>on</strong> that almost tears<br />
the paper’s fibers apart – enter<strong>in</strong>g the pa<strong>in</strong>t<strong>in</strong>g surface to<br />
become fused with it, <strong>in</strong> it.<br />
In these two <strong>in</strong>imitable masters we see <strong>in</strong>k pa<strong>in</strong>t<strong>in</strong>g<br />
at its sc<strong>in</strong>tillat<strong>in</strong>g p<strong>in</strong>nacle, and can rest assured that<br />
cultural identity or c<strong>on</strong>temporanity are not achieved by<br />
c<strong>on</strong>ceptual manipulati<strong>on</strong>, but by pa<strong>in</strong>t<strong>in</strong>g straight from<br />
the heart.<br />
Chen Qikuan - Breeze<br />
Chen Qikuan - City Beneath Mounta<strong>in</strong>s<br />
Joan i s a detec tive <strong>in</strong><br />
C h<strong>in</strong>ese c aligraphy and<br />
pa<strong>in</strong>t<strong>in</strong>g , sle uth<strong>in</strong>g out<br />
<strong>in</strong>accurate producti<strong>on</strong> dates<br />
that often are centuries<br />
off the mark. She enjoys<br />
good music well-performed and good food<br />
<strong>in</strong> appetiz<strong>in</strong>g surround<strong>in</strong>gs and she loves to<br />
share news of her occasi<strong>on</strong>al discoveries.<br />
june 2010<br />
21
California’s Heritage Grape:<br />
Z<strong>in</strong>fandel<br />
“Here's to the corkscrew - a useful key to unlock the<br />
storehouse of wit, the treasury of laughter, the fr<strong>on</strong>t door of<br />
fellowship, and the gate of pleasant folly.”<br />
mark l. PeterS<strong>on</strong><br />
—W.E.P. French<br />
Call<strong>in</strong>g all w<strong>in</strong>e lovers, call<strong>in</strong>g<br />
all w<strong>in</strong>e lovers!! Yes, all of<br />
you: neophytes, savvy collectors/<br />
<strong>in</strong>vestors, gastr<strong>on</strong>omes, and w<strong>in</strong>e<br />
dr<strong>in</strong>kers who simply revel <strong>in</strong> the joy<br />
of tast<strong>in</strong>g and explor<strong>in</strong>g Mother<br />
Nature’s copious and diverse w<strong>in</strong>es<br />
and the bounty of her earth, whether<br />
d<strong>in</strong><strong>in</strong>g at home or out with family<br />
and friends. Lovers of w<strong>in</strong>e, listen<br />
up because I am call<strong>in</strong>g you from:<br />
s<strong>on</strong>oma countY, caLifornia<br />
Although Napa Valley is generally<br />
regarded as the crown<strong>in</strong>g jewel of<br />
California’s w<strong>in</strong>e-mak<strong>in</strong>g nobility,<br />
based <strong>on</strong> scores of deservedly<br />
prestigious accolades for their<br />
Cabernet Sauvign<strong>on</strong>, Meritage and<br />
Chard<strong>on</strong>nay w<strong>in</strong>es, I have opted<br />
to write about Napa’s next-door<br />
neighbor and little cous<strong>in</strong>, S<strong>on</strong>oma<br />
County. Why S<strong>on</strong>oma and not<br />
Napa? you might ask yourself. The<br />
word opulent (plush/copious/rich<br />
and abundant) comes to m<strong>in</strong>d. To<br />
be found <strong>in</strong> S<strong>on</strong>oma are the luscious<br />
Z<strong>in</strong>fandels and richly textured<br />
Cabernets of the Dry Creek Valley,<br />
the opulent and elegant Cabernet<br />
Sauvign<strong>on</strong>s of the Alexander Valley,<br />
to the fruit driven, world-class<br />
Chard<strong>on</strong>nays from the Russian River<br />
and S<strong>on</strong>oma coastal v<strong>in</strong>eyards.<br />
One balmy afterno<strong>on</strong> I found<br />
myself stand<strong>in</strong>g at the tast<strong>in</strong>g bar<br />
of <strong>on</strong>e of my favorite w<strong>in</strong>e makers,<br />
Seghisio Family V<strong>in</strong>eyards, located<br />
<strong>in</strong> the S<strong>on</strong>oma County town of<br />
Healdsburg, California, mus<strong>in</strong>g<br />
over the subject of my newsletter<br />
when - whoa and behold - I’m<br />
sipp<strong>in</strong>g my favorite grape varietal<br />
from California, Z<strong>in</strong>fandel, or (to<br />
be exact) Seghesio’s Home Ranch<br />
and Old V<strong>in</strong>e Z<strong>in</strong>fandels. Voila,<br />
I’m writ<strong>in</strong>g about Z<strong>in</strong>fandel from<br />
S<strong>on</strong>oma County, specifically the Dry<br />
Creek Valley.<br />
a serious w<strong>in</strong>e or not?<br />
Z<strong>in</strong> is a fun w<strong>in</strong>e, yet <strong>on</strong>e to take<br />
seriously. Fun, as <strong>in</strong> ‘dr<strong>in</strong>k now<br />
for an absolutely hed<strong>on</strong>istic fruitdriven<br />
escapade <strong>in</strong> w<strong>in</strong>e dr<strong>in</strong>k<strong>in</strong>g<br />
pleasure.’ Take this seriously, as I<br />
did <strong>on</strong> my birthday last February<br />
when I drank my last bottle of 1997<br />
Ridge Geyserville, a w<strong>in</strong>e with ample<br />
room to mature further. Offer<strong>in</strong>g a<br />
fragrant and entic<strong>in</strong>g nose, luscious<br />
aromas of dark ripe blackberries/<br />
black raspberries, a w<strong>on</strong>derful<br />
complexity of subtle spic<strong>in</strong>ess,<br />
and a h<strong>in</strong>t of licorice with smooth<br />
and mellow tann<strong>in</strong>s. This was<br />
sophisticated and just lip-smack<strong>in</strong>’<br />
good. My thoughts as I drank this<br />
<strong>on</strong>e a tad too young, were all to the<br />
effect that I’d wished I had bought<br />
an extra six bottles. What I am<br />
say<strong>in</strong>g is that, yes, the best v<strong>in</strong>tages<br />
of Z<strong>in</strong>fandel can be cellared and<br />
enjoyed over the years for some<br />
serious w<strong>in</strong>e dr<strong>in</strong>k<strong>in</strong>g pleasure.<br />
Z<strong>in</strong>fandeL’s orig<strong>in</strong>s<br />
It was <strong>on</strong>ce believed that<br />
Z<strong>in</strong>fandel was <strong>in</strong>digenous to the<br />
United States, where early Italian<br />
immigrants planted it <strong>in</strong> the late<br />
1800s. Some of these orig<strong>in</strong>al<br />
Z<strong>in</strong>fandel v<strong>in</strong>es still produce grapes<br />
to this day. However, it has more<br />
recently been determ<strong>in</strong>ed that<br />
Z<strong>in</strong>fandel is genetically identical to<br />
Italy’s Primitivo. Further research<br />
showed that the variety actually<br />
orig<strong>in</strong>ated <strong>in</strong> Croatia, where it<br />
is called Crljenak Kastelanski.<br />
R e c e n t l y l e g i s l a t i o n h a s b e e n<br />
proposed <strong>in</strong> California to designate<br />
Z<strong>in</strong>fandel as the state’s qu<strong>in</strong>tessential<br />
official varietal state w<strong>in</strong>e.<br />
the drY creek vaLLeY ava<br />
The Dry Creek Valley AVA<br />
(American Viticultural Area) is<br />
an American Viticultural Area<br />
<strong>in</strong> S<strong>on</strong>oma County, California,<br />
located northwest of the town of<br />
Healdsburg. The valley is formed by<br />
Dry Creek, a tributary of the Russian<br />
River, and is approximately sixteen<br />
miles (25.7 km) l<strong>on</strong>g and two miles<br />
(3.2 km) wide.<br />
Instead of us<strong>in</strong>g the term<br />
‘appellati<strong>on</strong>’ as used <strong>in</strong> Europe,<br />
the United States uses American<br />
Viticultural Areas, or AVAs for<br />
short. When an AVA is designated<br />
<strong>on</strong> a w<strong>in</strong>e bottle label, 85% of that<br />
w<strong>in</strong>e must come from the cited<br />
AVA. AVAs are geographic locati<strong>on</strong>s<br />
that have a climate, soil, elevati<strong>on</strong><br />
and other properties that give the<br />
w<strong>in</strong>e a certa<strong>in</strong> characteristic Terroir<br />
(‘tair-wah'r’), if you will. Th<strong>in</strong>k of<br />
Pauilliac or St. Emili<strong>on</strong> as equivalent<br />
examples of French geographic<br />
locati<strong>on</strong>s, or the Clare Valley as an<br />
example of an Australian geographic<br />
locati<strong>on</strong>.<br />
historY<br />
At the turn of the Twentieth<br />
Century, Dry Creek Valley was <strong>on</strong>e<br />
of California's most prom<strong>in</strong>ent<br />
producers of Z<strong>in</strong>fandel. Dur<strong>in</strong>g<br />
Prohibiti<strong>on</strong> (1920-1933), much<br />
of the valley was c<strong>on</strong>verted to<br />
plum, pear, and prune trees, and<br />
much of that fruit was processed<br />
<strong>in</strong> nearby Healdsburg. Follow<strong>in</strong>g<br />
the resurgence of w<strong>in</strong>e grape<br />
producti<strong>on</strong> <strong>in</strong> the 1970s, Cabernet<br />
Sauvign<strong>on</strong> and Z<strong>in</strong>fandel became<br />
the most planted varieties, and<br />
Mark loves to hear from you with all your questi<strong>on</strong>s c<strong>on</strong>cern<strong>in</strong>g the world of w<strong>in</strong>e and spirits. Feel free to email him at: mark.v<strong>in</strong>v<strong>in</strong>ow<strong>in</strong>e@<br />
gmail.com or visit his <strong>in</strong>formative site at www.v<strong>in</strong>v<strong>in</strong>ow<strong>in</strong>e.asia.<br />
22<br />
june 2010
Dry Creek Valley AVA became <strong>on</strong>e of<br />
the State's top Z<strong>in</strong>fandel producers.<br />
Meanwhile, beh<strong>in</strong>d the scenes,<br />
Sauvign<strong>on</strong> Blanc has emerged quietly<br />
as the most important white grape<br />
varietal produced <strong>in</strong> the valley.<br />
w<strong>in</strong>eries<br />
Over fifty w<strong>in</strong>eries can be found<br />
<strong>in</strong> the Dry Creek Valley AVA, while<br />
more than 160 w<strong>in</strong>eries produce w<strong>in</strong>es<br />
that bear a Dry Creek Valley AVA<br />
designati<strong>on</strong>. Dry Creek Valley AVA is<br />
home to the majority of the S<strong>on</strong>oma<br />
v<strong>in</strong>eyards of E & J Gallo W<strong>in</strong>ery, which<br />
established w<strong>in</strong>ery facilities <strong>in</strong> the valley<br />
<strong>in</strong> the early 1990s. E & J produce<br />
delicious Z<strong>in</strong>fandels and Cabs of great<br />
dist<strong>in</strong>cti<strong>on</strong>.<br />
There are str<strong>on</strong>g recurr<strong>in</strong>g themes<br />
<strong>in</strong> the Z<strong>in</strong>fandel w<strong>in</strong>es of Dry Creek<br />
Valley (DCV). Perhaps the most notable<br />
quality they share is the prom<strong>in</strong>ence of<br />
aromatic spice, berried fruits and dried<br />
flowers <strong>in</strong> the nose, from fresh-ground<br />
black pepper to c<strong>in</strong>nam<strong>on</strong>, coriander<br />
and cardamom, plus a dusty earth note.<br />
The veteran w<strong>in</strong>emakers of the DCV<br />
strive to reta<strong>in</strong> elegance and balance <strong>in</strong><br />
their w<strong>in</strong>es.<br />
There are so many w<strong>on</strong>derful Z<strong>in</strong>s<br />
be<strong>in</strong>g bottled, but here are some of<br />
my favorite w<strong>in</strong>eries for you to watch<br />
out for next <strong>time</strong> you visit California:<br />
Quivera, Rosenblum, Ridge, A.<br />
Raffanelli, Dry Creek V<strong>in</strong>eyards,<br />
Ravenswood, Rancho Zabaco, Gallo of<br />
S<strong>on</strong>oma, Peters<strong>on</strong>, and Mazzocco are<br />
just a few particularly good examples,<br />
and of course d<strong>on</strong>’t forget my favorite,<br />
Seghesio Family V<strong>in</strong>eyards.<br />
It’s excit<strong>in</strong>g to c<strong>on</strong>sider that some of<br />
the best Dry Creek Valley and S<strong>on</strong>oma<br />
County w<strong>in</strong>es can be found here <strong>in</strong><br />
Taiwan. Seghesio, al<strong>on</strong>g with Ridge<br />
are my hands-down favorite producers<br />
of Z<strong>in</strong>fandel. I have been dr<strong>in</strong>k<strong>in</strong>g<br />
Z<strong>in</strong>fandel from these w<strong>in</strong>eries for<br />
thirty-five years, and they never fail me.<br />
Also of note to be found here <strong>in</strong> <strong>Taipei</strong><br />
that you might want to try are the Dry<br />
Creek V<strong>in</strong>eyards w<strong>in</strong>es, their Heritage<br />
Cl<strong>on</strong>e and Old V<strong>in</strong>e Z<strong>in</strong>fandels are<br />
always palate pleasers, and although<br />
this is a bit off subject, I just have to<br />
menti<strong>on</strong> two w<strong>in</strong>es from Dry Creek<br />
V<strong>in</strong>eyards I happened to notice at<br />
Jas<strong>on</strong>s Tian Mu while research<strong>in</strong>g this<br />
article. The 2003 Endeavor Cabernet<br />
Sauvign<strong>on</strong> and the 2003 Bulloch<br />
House Merlot are limited producti<strong>on</strong><br />
Ic<strong>on</strong> w<strong>in</strong>es all too rarely seen, even<br />
<strong>on</strong> retail shelves <strong>in</strong> the USA. Both are<br />
from 100% Dry Creek Valley fruit with<br />
cellar<strong>in</strong>g potentials of 10-20 years.<br />
So, for those not familiar with the<br />
Dry Creek Valley AVA and/or Z<strong>in</strong>fandel<br />
w<strong>in</strong>es, I highly encourage you to sample<br />
a bit of American Heritage when you<br />
get the chance, your <strong>in</strong> for some world<br />
class dr<strong>in</strong>k<strong>in</strong>g.<br />
See you all out and about town.<br />
B<strong>on</strong> Degustati<strong>on</strong><br />
June 2010 gaLLerY<br />
di’s Jewelry, Bags & resort wear<br />
Di Halliday presents a collecti<strong>on</strong> of fashi<strong>on</strong>able pieces to take<br />
you <strong>in</strong>to the summer. Di’s jewelry designs are made from semiprecious<br />
st<strong>on</strong>es and metals, and the range <strong>in</strong>cludes necklaces<br />
and bracelets. Di also offers resort wear by Pomegranate<br />
imported from Australia, available <strong>in</strong> pr<strong>in</strong>ts & pla<strong>in</strong>s, and<br />
vibrantly colored bags, which go well with any outfit. Two<br />
designs of bags are available <strong>in</strong> varied colors and pr<strong>in</strong>ts.<br />
tien tung ch<strong>in</strong>ese scrolls<br />
This m<strong>on</strong>th the Gallery also features the w<strong>on</strong>derful<br />
artworks of Huan Yuna Chen and other artists from<br />
Tien Tung art gallery. Priced between $700 and<br />
$1800, these beautiful scroll pa<strong>in</strong>t<strong>in</strong>gs make great<br />
gifts or a lovely additi<strong>on</strong> to your home décor. Tien<br />
Tung also accepts custom orders.<br />
cynthia Lobo’s jewelry collecti<strong>on</strong><br />
Also <strong>on</strong> display this m<strong>on</strong>th <strong>in</strong> the<br />
Gallery is a collecti<strong>on</strong> of modern Indian<br />
silver jewelry from Rajasthan and<br />
southern India, <strong>in</strong>clud<strong>in</strong>g necklaces,<br />
pendants, earr<strong>in</strong>gs and bracelets,<br />
studded with a variety of precious and<br />
semi-precious st<strong>on</strong>es.<br />
A percentage of all proceeds of items sold at the Gallery go to The <strong>Center</strong>, so please remember that by display<strong>in</strong>g and shopp<strong>in</strong>g here you<br />
are help<strong>in</strong>g us to provide much needed services to the <strong>in</strong>ternati<strong>on</strong>al community.<br />
june 2010<br />
23
artS<br />
il× n ti e <strong>in</strong> aipe<br />
TExT & IMAGES: INGE NIELSEN<br />
chances are if you've lived <strong>in</strong> <strong>Taipei</strong> for any<br />
length of <strong>time</strong>, you have made it out to Y<strong>in</strong>gge<br />
to view the ceramics displayed <strong>in</strong> the museum<br />
there. Maybe you have even wet your hands<br />
and turned your own bowl <strong>in</strong> <strong>on</strong>e of the pottery shops<br />
nestled between the st<strong>in</strong>ky doufu stalls <strong>on</strong> the old street.<br />
Few people however realize that <strong>Taipei</strong> also offers places<br />
for the curious newcomer to pottery.<br />
Huayan (’flower rock’) Pottery Studio, Mr Zheng<br />
Dey<strong>on</strong>g's workshop near Qilian MRT stati<strong>on</strong> <strong>in</strong> Beitou,<br />
is <strong>on</strong>e such place. A diam<strong>on</strong>d <strong>in</strong> the rough, it’s a twenty<br />
square-meter, pleasantly cluttered room that c<strong>on</strong>ta<strong>in</strong>s<br />
five potter's wheels, two kilns and several other heavy<br />
mach<strong>in</strong>es. Here, beautiful pieces of ceramics are<br />
produced <strong>in</strong> a c<strong>on</strong>t<strong>in</strong>uous stream.<br />
Mr Zheng says he set up the studio twenty years ago<br />
after graduat<strong>in</strong>g from art college “to make a little pocket<br />
m<strong>on</strong>ey before head<strong>in</strong>g off to England to study ceramics,<br />
and I have been stuck here ever s<strong>in</strong>ce.” In his early days,<br />
Mr Zheng started off tak<strong>in</strong>g commissi<strong>on</strong>s for tea sets,<br />
s<strong>in</strong>ks and other pieces, but he found that “be<strong>in</strong>g holed up<br />
all al<strong>on</strong>e for up to two weeks <strong>in</strong> a row was unhealthy”<br />
and he then began tak<strong>in</strong>g <strong>in</strong> students. Over the past<br />
twenty years, he has taught hundreds of people, children<br />
and adults alike, am<strong>on</strong>g them many foreigners and many<br />
who were complete newcomers to mak<strong>in</strong>g pottery.<br />
an oPen m<strong>in</strong>d<br />
Mr Zheng says he is often asked what k<strong>in</strong>d of pottery<br />
he makes. “I always answer: I make all k<strong>in</strong>ds! I th<strong>in</strong>k<br />
those people who specialize <strong>in</strong> just <strong>on</strong>e design or another<br />
are often follow<strong>in</strong>g a certa<strong>in</strong> fashi<strong>on</strong> trend. I try to<br />
keep an open m<strong>in</strong>d. I can make anyth<strong>in</strong>g!” Indeed, Mr<br />
Zheng's work table is filled with a plethora of shapes:<br />
traditi<strong>on</strong>al teapots, modern sculptures, vases, Japanesestyle<br />
w<strong>in</strong>e goblets, coffee mugs and plates.<br />
Though he says he enjoys all aspects of his work, from<br />
wedg<strong>in</strong>g the clay to pull<strong>in</strong>g and fir<strong>in</strong>g the pieces, he<br />
devotes a c<strong>on</strong>siderable amount of <strong>time</strong> to experiment<strong>in</strong>g<br />
with glazes. All his glazes are lead-free and the result of<br />
24 june 2010
i<br />
Mr Zheng, Huayan pottery studio<br />
3rd Floor, 324 D<strong>on</strong>ghua Road, Secti<strong>on</strong> 2, Beitou<br />
Tel: 02-2820-6127<br />
The studio is open from 2-10 pm weekdays, and<br />
2-6 pm <strong>on</strong> Saturdays.<br />
relentless experimentati<strong>on</strong>. A wasteful enterprise, as<br />
some pieces <strong>in</strong>evitably end up <strong>in</strong> the b<strong>in</strong>, but Mr Zheng<br />
says “Theory al<strong>on</strong>e will not guarantee good results.<br />
There's no way of know<strong>in</strong>g what a glaze will look like<br />
before it's fired.”<br />
A free spAce for creAtivity<br />
It's Saturday afterno<strong>on</strong>, and 9-year-old Li Rui is<br />
pound<strong>in</strong>g away at a random piece of dry clay to the<br />
accompaniment of classical music from the radio, while<br />
his mother is turn<strong>in</strong>g bowls <strong>on</strong> the wheel a step away.<br />
I am carv<strong>in</strong>g a vase while Mr Zheng is tickl<strong>in</strong>g his two<br />
poodles outside <strong>in</strong> the recepti<strong>on</strong> room. Here, students are<br />
taught <strong>on</strong> an <strong>in</strong>dividual need basis, and while many work<br />
<strong>in</strong>dependently, Mr Zheng keeps an eye <strong>on</strong> the progress<br />
of every<strong>on</strong>e. “Hey, how did that rim end up so thick?!<br />
Smooth it out a little,” comes his authoritative voice off<br />
the bat, just when you hoped no <strong>on</strong>e was watch<strong>in</strong>g.<br />
“Every<strong>on</strong>e has pressure <strong>in</strong> their lives, whether at work<br />
or at home. Here, you can leave all that beh<strong>in</strong>d. This<br />
is a place to let your thoughts unw<strong>in</strong>d <strong>in</strong> the creative<br />
process. You can make whatever you like. It's a free<br />
space”, expla<strong>in</strong>s Mr Zheng.<br />
“Some<strong>time</strong>s people come <strong>in</strong> here say<strong>in</strong>g they've<br />
recently retired and f<strong>in</strong>ally have <strong>time</strong> to learn some<br />
pottery. Then I th<strong>in</strong>k, when I am 60, I w<strong>on</strong>'t be retir<strong>in</strong>g.<br />
I'll have <strong>on</strong>ly just been gett<strong>in</strong>g started!”<br />
Inge Nielsen is Danish and has lived <strong>in</strong> <strong>Taipei</strong> s<strong>in</strong>ce<br />
September 2009 and before that <strong>in</strong> Beij<strong>in</strong>g for 7 years.<br />
She is a s<strong>in</strong>ologist and has published <strong>on</strong> modern Ch<strong>in</strong>ese<br />
literature. Now she is a full <strong>time</strong> mother and aspir<strong>in</strong>g<br />
potter!<br />
june 2010<br />
25
generati<strong>on</strong> y<br />
Fight the<br />
ExPOSITORY WRITING: LEAT AHRONY<br />
"Mom, how was your day?"<br />
"Oh! My day was so busy and stressful. Ph<strong>on</strong>es<br />
were r<strong>in</strong>g<strong>in</strong>g off the walls all day l<strong>on</strong>g! I had to solve a<br />
problem for a customer, and it was also paycheck day,<br />
and then Israel called and they were push<strong>in</strong>g for the metal<br />
parts and the results, and….<br />
"Well, at least you can feel relaxed, now that you have<br />
overcome all your challenges for the day.”<br />
"Yes, you’re right; at least I<br />
have solved all my problems”<br />
I wiggled my f<strong>in</strong>ger.<br />
“Nah ah ahhhh You d<strong>on</strong>’t<br />
have problems, you face<br />
Challenges!”<br />
I have faced many challenges<br />
<strong>in</strong> my life, but every s<strong>in</strong>gle <strong>on</strong>e<br />
has a taught me someth<strong>in</strong>g new.<br />
"The word 'problem' does not exist <strong>in</strong> my dicti<strong>on</strong>ary,"<br />
Dr E<strong>in</strong>horn, my Rabbi, tells us. A troubled woman <strong>on</strong>ce<br />
came to him and she began to weep….<br />
“I have so many problems! I need help!” She pleaded.<br />
He looked her <strong>in</strong> the eye.<br />
"Problem? You mean CHALLENGE!"<br />
One word. That is all it took to stop the tears.<br />
The word ‘challenge’ echoed through my head. He is<br />
so right!<br />
When I replaced the word ‘problem’ with ‘challenge,’ I<br />
was strengthened and uplifted.<br />
Some<strong>time</strong>s my challenge is made of mud or hay, other<br />
“Life is like a bicycle: you<br />
have to keep <strong>on</strong> peddl<strong>in</strong>g<br />
if you want to get<br />
anywhere.”<br />
<strong>time</strong>s it is built of bricks and cement. But no matter how<br />
difficult the challenge is, I fight till the very end until I<br />
ga<strong>in</strong> my sweet victory. The more challenges I fight, the<br />
more less<strong>on</strong>s I learn.<br />
Beep beep beeep beeeeep beeeeeeeeeeeep!!!!! Whether<br />
it is to the sound of your cell ph<strong>on</strong>e or your alarm clock,<br />
to most people, gett<strong>in</strong>g out of bed <strong>in</strong> the early hours<br />
of the day is a pa<strong>in</strong>. To most people, the opportunity<br />
to rest and relax for the day<br />
sounds extremely appeal<strong>in</strong>g, but<br />
not to me.<br />
I used to have moments where<br />
I day-dreamed and stared <strong>in</strong>to<br />
th<strong>in</strong> air, or watched the clock<br />
and listened to it tick… tick…<br />
tick<strong>in</strong>g... As a child, I used to<br />
pretend to feel ill so that I could<br />
avoid school and let the Disney channel enterta<strong>in</strong> me.<br />
Now, as I hear that buzz buzzz buzzzzzzzzzzzzzzzz<strong>in</strong>g<br />
noise of my sky-blue alarm clock, and feel the sunlight<br />
seep<strong>in</strong>g through my curta<strong>in</strong>s, my m<strong>in</strong>d, soul, and body<br />
are ready to fight another challenge. Dicti<strong>on</strong>ary.com has a<br />
’Word of the Day.’ I have my very own, ‘challenge of the<br />
day.’<br />
When my mother was betrayed and deeply hurt by her<br />
own sister, she faced a huge challenge. Over two milli<strong>on</strong><br />
NT dollars was stolen from us. It was a <strong>time</strong> of typho<strong>on</strong>s<br />
and thunderous storms; I thought our family ship would<br />
s<strong>in</strong>k to the very bottom of the ocean. Every night I would<br />
26<br />
june 2010
watch my own mother sitt<strong>in</strong>g helplessly <strong>on</strong> the floor<br />
with huge ra<strong>in</strong>drops runn<strong>in</strong>g down her pale and<br />
unnourished cheeks. She could not sleep, and she<br />
could not eat; the pa<strong>in</strong> seemed unbearable. She asked<br />
why would this happen to us?<br />
As my father gently lifted her ch<strong>in</strong> up, his deep<br />
brown eyes meet<strong>in</strong>g hers, he encouraged:<br />
"We cannot sit here and do noth<strong>in</strong>g. We have<br />
<strong>Taipei</strong> American School's tuiti<strong>on</strong> fee that we need to<br />
pay, we have rent to pay, and we have two children<br />
to raise, we must overcome this challenge no matter<br />
the damage that the family has caused us. We cannot<br />
dwell <strong>on</strong> what has already happened; we cannot<br />
change the past; we need to move forward, and do<br />
our very best to keep our family together <strong>in</strong> <strong>on</strong>e<br />
piece.”<br />
“Life is like a bicycle: you have to keep <strong>on</strong> peddl<strong>in</strong>g<br />
if you want to get anywhere. If we want to make<br />
progress, we have to stay str<strong>on</strong>g.”<br />
And so with that, my mother rega<strong>in</strong>ed her<br />
strength. After six years, the company has<br />
blossomed, documents, checks and stamps are well<br />
protected, and my brother and I learned that life is<br />
never a crystal stairwell; it will always have jagged<br />
corners and spl<strong>in</strong>tered steps. This challenge that we<br />
faced and overcame as a family has taught each of<br />
us someth<strong>in</strong>g new; the experience that we all ga<strong>in</strong>ed<br />
through this challenge is, and forever will be, useful<br />
throughout our lives.<br />
Do I some<strong>time</strong>s compla<strong>in</strong> about homework? Yes.<br />
Do I compla<strong>in</strong> about the weather? All the <strong>time</strong>. Do<br />
I compla<strong>in</strong> about the challenges that I face every day?<br />
I can be tempted to, but that little voice <strong>in</strong> my head<br />
always rem<strong>in</strong>ds me, without these challenges, life<br />
would be mean<strong>in</strong>gless.<br />
Through challenges, we are able to overcome our<br />
greatest fears, and become str<strong>on</strong>ger <strong>in</strong>dividuals. Take<br />
my advice: Let adrenal<strong>in</strong> and excitement take over<br />
when you are faced with a challenge, be c<strong>on</strong>fident<br />
and th<strong>in</strong>k about what you can do to overcome this<br />
challenge rather than ask<strong>in</strong>g why did this happen to<br />
me? No <strong>on</strong>e will come to rescue you. You must take<br />
<strong>in</strong>itiative.<br />
So when you wake up tomorrow with that morn<strong>in</strong>g<br />
glow <strong>on</strong> your face, open your eyes, put <strong>on</strong> a smile,<br />
and shout out loud:<br />
“BRING ON THE CHALLENGE!!!”<br />
june 2010<br />
27
Word from the director<br />
The <strong>Center</strong>‘s Annual Charity Aucti<strong>on</strong> is already <strong>in</strong> preparati<strong>on</strong>. The follow<strong>in</strong>g letter was sent out to those generous people<br />
who have supported The <strong>Center</strong> <strong>in</strong> the past. We <strong>in</strong>clude it here for two reas<strong>on</strong>s: as a call to our supporters for help and as a<br />
rem<strong>in</strong>der to us all of the good work that The <strong>Center</strong> does.<br />
Dear Reader<br />
When I meet people <strong>in</strong> Taiwan <strong>on</strong>e of the first th<strong>in</strong>gs they say to me is how lucky Taiwan is to have a resource like The<br />
<strong>Center</strong>. That makes me both proud and grateful that there are people and organizati<strong>on</strong>s like you that help us do what we do.<br />
Our supporters know The <strong>Center</strong> provides professi<strong>on</strong>al counsel<strong>in</strong>g for <strong>in</strong>dividuals, couples, families and children. They also<br />
know that we publish a magaz<strong>in</strong>e and books, provide <strong>in</strong>formati<strong>on</strong>, and offer cross-cultural tra<strong>in</strong><strong>in</strong>g and c<strong>on</strong>t<strong>in</strong>u<strong>in</strong>g educati<strong>on</strong><br />
activities for the whole community. But even some of our most ardent supporters may not know that our outreach <strong>in</strong>cludes<br />
support<strong>in</strong>g schools <strong>in</strong> Hs<strong>in</strong>chu and Taichung. The <strong>Center</strong> has also mobilized its resources and the community at large to<br />
support the follow<strong>in</strong>g programs:<br />
• A Benefit for Typho<strong>on</strong> Morakot where we raised NT$500,000 for redevelopment;<br />
• Adopti<strong>on</strong> home studies support<strong>in</strong>g families want<strong>in</strong>g to adopt children <strong>in</strong> Taiwan;<br />
• Events support<strong>in</strong>g local and <strong>in</strong>ternati<strong>on</strong>al musicians;<br />
• Opportunities for <strong>in</strong>ternati<strong>on</strong>al, local and <strong>in</strong>digenous entrepreneurs through our Gallery and Events;<br />
• Support for many local charities <strong>in</strong>clud<strong>in</strong>g Lovely Taiwan and Animals Taiwan;<br />
• Teens Unplugged, for Taiwan’s <strong>in</strong>ternati<strong>on</strong>al teens about to go abroad for study and life;<br />
• Specialist sem<strong>in</strong>ars <strong>on</strong> various life topics <strong>in</strong>clud<strong>in</strong>g health and cultural adjustment;<br />
• Outreach and support for <strong>in</strong>ternati<strong>on</strong>al citizens <strong>in</strong> Taiwanese pris<strong>on</strong>s;<br />
• Participati<strong>on</strong> <strong>in</strong> the first ever World Animals’ Day Fair <strong>in</strong> Taiwan;<br />
Furthermore we are currently plann<strong>in</strong>g a large-scale Art Festival to raise funds for Autism support <strong>in</strong> Taiwan.<br />
If you know all this you must also know that we can’t do it all without you! The 15th Annual Charity Aucti<strong>on</strong> D<strong>in</strong>ner<br />
will take place <strong>on</strong> Saturday 16th October 2010 at the Grand Hyatt Hotel. Please help by d<strong>on</strong>at<strong>in</strong>g items or cash to help us<br />
purchase items for aucti<strong>on</strong>.<br />
We would be delighted if you would d<strong>on</strong>ate items for the Aucti<strong>on</strong> this year or, if it is more c<strong>on</strong>venient, a cash d<strong>on</strong>ati<strong>on</strong> would<br />
be just as welcome. Last year we raised around NT$2 milli<strong>on</strong> at the Aucti<strong>on</strong>. This m<strong>on</strong>ey is needed to c<strong>on</strong>tribute to our<br />
operati<strong>on</strong> costs and covers around 20% of The <strong>Center</strong>’s annual needs. C<strong>on</strong>tact us <strong>on</strong> events@community.com.tw or call<br />
02-2836-8134.<br />
Simply put, people need US, and WE need YOU.<br />
Yours s<strong>in</strong>cerely,<br />
Steven Parker<br />
Director<br />
The CenTer's<br />
Counselors are<br />
here for you<br />
28 june 2010<br />
r<br />
Do you have issues with relati<strong>on</strong>ships,<br />
communicati<strong>on</strong>, liv<strong>in</strong>g <strong>in</strong> Taiwan, alcohol or<br />
drugs, depressi<strong>on</strong>, problems with children or<br />
cultural clashes...?<br />
Our professi<strong>on</strong>al counselors are ready to help with any issues that<br />
you may have while liv<strong>in</strong>g <strong>in</strong> <strong>Taipei</strong>. For more <strong>in</strong>formati<strong>on</strong> regard<strong>in</strong>g our<br />
counsel<strong>in</strong>g services, call The <strong>Center</strong> at (02) 2836-8134 or<br />
(02) 2838-4947. or Email: csc@community.com.tw
t<br />
June<br />
Orphanage<br />
Club<br />
Any questi<strong>on</strong>s? Visit www.orphanageclub.com.<br />
Alternatively, e-mail or call Mr Arnold [arnoldr@<br />
tas.edu.tw, Tel: 2873-9900 ext. 239], or Mrs Koh<br />
[weehueykoh@yahoo.com]<br />
Chung-Yi Out<strong>in</strong>g<br />
6th (Sunday) 7:45 am – 5 pm<br />
This is the last Chung-Yi out<strong>in</strong>g of the year. Please<br />
jo<strong>in</strong> us for a fun-packed day!<br />
Rummage Sale<br />
June 12th (Saturday) 10 am – 5 pm<br />
Workdays for this sale will be from June 8th to 11th.<br />
Please come and support us at our last sale of the school<br />
year! Our selecti<strong>on</strong> of goods for sale <strong>in</strong>cludes household<br />
items, furniture, clothes, toys and games – someth<strong>in</strong>g for<br />
every member of the family, and all at reas<strong>on</strong>able prices.<br />
In case of ra<strong>in</strong>, the Sale will be moved back a week to<br />
June 19th.<br />
Cathwel Out<strong>in</strong>g<br />
June 13th (Sunday) 7:45 am – 5 pm<br />
This is also the last Cathwel out<strong>in</strong>g of the year.<br />
Please note this out<strong>in</strong>g is <strong>on</strong> a Sunday rather than the<br />
usual Saturday.<br />
charity<br />
t<br />
Max Chang & Sarah Lu Chang, co-secretaries of OC<br />
(seniors).<br />
Lastly, Orphanage Club would like to thank<br />
every<strong>on</strong>e for their much appreciated help this year; we<br />
hope you'll c<strong>on</strong>t<strong>in</strong>ue to support us next year too.<br />
june 2010<br />
29<br />
may 2010<br />
29
<strong>Center</strong> Courses<br />
June 2010<br />
To sign up, please call The <strong>Center</strong> at 2836-8134 or 2838-4947.<br />
Here for the summer? Why not learn Ch<strong>in</strong>ese?<br />
survivaL ch<strong>in</strong>ese >><br />
suMMeR suRvIvaL CHInese 1<br />
M<strong>on</strong>days & Wednesdays<br />
Beg<strong>in</strong>s June 14th<br />
9 am – 10:20 am<br />
NT$4900<br />
14 sessi<strong>on</strong>s @ The <strong>Center</strong><br />
Gloria Gwo<br />
suMMeR suRvIvaL CHInese 2<br />
M<strong>on</strong>days & Wednesdays<br />
Beg<strong>in</strong>s June 14th<br />
10:30 am – 11:50 am<br />
NT$4900<br />
14 sessi<strong>on</strong>s @ The <strong>Center</strong><br />
Gloria Gwo<br />
A DIVISION OF<br />
C<strong>on</strong>tact:<br />
Jenny Wang<br />
Robert Liu<br />
Danny Shih<br />
Tel: 02-2836-1000<br />
Fax: 02-2831-9942<br />
E-mail: <strong>in</strong>fo@alliedpickfords.com.tw<br />
INTERNATIONAL<br />
HOW TO STIR-FRY LEAFY GREENS<br />
(c<strong>on</strong>t<strong>in</strong>ued from the May 2010 issue)<br />
TExT & IMAGES: IVY CHEN<br />
2-1 2-2 3-1<br />
3-2<br />
2-3 2-4 3-3<br />
3-4<br />
STIR-FRIED WATER SPINACH 炒 空 心 菜<br />
[tang k<strong>on</strong>gx<strong>in</strong> cai] or other leafy greens<br />
BLANCHED SWEET POTATO LEAVES 地 瓜 葉<br />
[tang digua ye] with dress<strong>in</strong>g<br />
Ingredients: <strong>on</strong>e bunch of water sp<strong>in</strong>ach<br />
Seas<strong>on</strong><strong>in</strong>g: 1T of sliced garlic; p<strong>in</strong>ch of salt<br />
Directi<strong>on</strong>s:<br />
1. Wash and chop the roots and lower stems (about 6 cm) off water<br />
sp<strong>in</strong>ach and discard. Chop the rema<strong>in</strong>der <strong>in</strong>to 5 cm secti<strong>on</strong>s (fig.<br />
2-1).<br />
2. Heat 2T oil <strong>in</strong> a wok over medium heat; add garlic and sauté<br />
until slightly browned. Add vegetable stems and toss with<br />
chopsticks for 4 sec<strong>on</strong>ds (fig. 2-2). Add the rest of the leaves and<br />
splash 2~3T warm water around the sides of the wok to create<br />
steam; keep toss<strong>in</strong>g for about 5~8 sec<strong>on</strong>ds (fig. 2-3). Seas<strong>on</strong><br />
with salt (fig. 2-4), toss well and serve. The cook<strong>in</strong>g <strong>time</strong> for<br />
these k<strong>in</strong>ds of leafy greens should be around 40 sec<strong>on</strong>ds, or at<br />
the most, <strong>on</strong>e m<strong>in</strong>ute.<br />
Ingredients: 150g of sweet potato leaves<br />
Seas<strong>on</strong><strong>in</strong>g: 1T soy sauce paste; 1t chopped garlic; 1t sesame oil<br />
Directi<strong>on</strong>s:<br />
1. Pick leaves with stems attached to the thick v<strong>in</strong>e stem, discard<br />
the v<strong>in</strong>e stems (fig. 3-1). Wash leaves and dra<strong>in</strong>.<br />
2. Br<strong>in</strong>g a pot of water to boil, add sweet potato leaves and cook<br />
for 3~5 m<strong>in</strong>utes over high heat (fig. 3-2, 3-3).<br />
3. Dra<strong>in</strong> and arrange <strong>on</strong> a serv<strong>in</strong>g plate. Add the seas<strong>on</strong><strong>in</strong>g and<br />
toss well; serve (fig. 3-4).<br />
30 june 2010
CsC busIness CLassIFIeD<br />
antiQues<br />
BeautY<br />
weB c<strong>on</strong>suLtant<br />
hair dresser<br />
educati<strong>on</strong><br />
Whole Child Educati<strong>on</strong><br />
Develop<strong>in</strong>g Active & Happy Children<br />
preschool for kids from 2-6 years old<br />
Da Zhi Branch No.18, Ln. 606, M<strong>in</strong>gshui Rd., <strong>Taipei</strong> TEL:85021798<br />
Tian Mu Branch No.17, Ln. 81, Dex<strong>in</strong>g E. Rd., <strong>Taipei</strong> TEL:28368002<br />
june 2010<br />
31
<strong>Taipei</strong><br />
Liv<strong>in</strong>g<br />
Now <strong>in</strong> its tenth editi<strong>on</strong>!<br />
When it was decided that <strong>Taipei</strong> Liv<strong>in</strong>g's 10th editi<strong>on</strong><br />
needed a new cover, we thought it would be fun to<br />
do someth<strong>in</strong>g different and hold a photo competiti<strong>on</strong><br />
to f<strong>in</strong>d our next cover. The competiti<strong>on</strong> was open to<br />
local school children, who were <strong>in</strong>vited to take a photo<br />
which captured the c<strong>on</strong>cept of ‘<strong>Taipei</strong> Liv<strong>in</strong>g’. We were<br />
blown away by the caliber of the entries. It was a tough<br />
decisi<strong>on</strong> to pick which <strong>on</strong>e would take the coveted<br />
cover spot and <strong>in</strong> the end we decided to also use<br />
thirteen other entries (with permissi<strong>on</strong>) for the book’s<br />
chapter title pages. Many thanks to the teachers and<br />
staff members who helped us dur<strong>in</strong>g the competiti<strong>on</strong>.<br />
Worship Directory<br />
(For full details of services please refer to <strong>Taipei</strong> Liv<strong>in</strong>g or c<strong>on</strong>tact the church organizati<strong>on</strong> directly)<br />
Agape<br />
3F, 21 ChangChun Road, <strong>Taipei</strong>, Taiwan<br />
Tel: 2598-1009 (office)<br />
csc@agapeicataipei.org<br />
www.agapeicataipei.org<br />
Anglican Episcopal Church<br />
Church of the Good Shepherd<br />
509 Zh<strong>on</strong>gCheng Rd., Shil<strong>in</strong><br />
Tel: 2873-8104, 2882-2462<br />
www.goodshepherd.com.tw/english/<br />
Calvary Internati<strong>on</strong>al Baptist Church<br />
21, YangDe Blvd., Sec. 2, Yangm<strong>in</strong>gshan<br />
Tel: 2831-3458 Fax: 2838-5792<br />
Church of Jesus Christ of Latter-day Sa<strong>in</strong>ts<br />
5, Lane 183, J<strong>in</strong>Hua Street<br />
Tel: 2321-9195, 0939-687-178<br />
City Revival Church<br />
B1, 210, Zh<strong>on</strong>gXiao E. Rd., Sec. 4<br />
Tel: 8921-8250 Fax: 8921-8272<br />
doris.henry@msa.h<strong>in</strong>et.net<br />
Friendship Presbyterian Church<br />
5, Lane 269, Roosevelt Rd., Sec. 3<br />
Tel: 2362-1395<br />
Grace Baptist Church<br />
90 X<strong>in</strong>Sheng S. Rd., Sec. 3<br />
Tel: 2362-5321 ext. 135<br />
Jewish <strong>Community</strong><br />
For <strong>in</strong>formati<strong>on</strong> call Ahr<strong>on</strong>y Yoram <strong>on</strong> 0939-<br />
763-135<br />
Liv<strong>in</strong>g Word Church<br />
B1, 304, ShiD<strong>on</strong>g Road, Shil<strong>in</strong><br />
Tel: 2834-6549<br />
Mother of God Catholic Church<br />
171 Zh<strong>on</strong>gShan N. Rd., Sec. 7, Tianmu<br />
Tel: 2871-5168 Fax: 2871-7972<br />
www.geocities.com/mother_of_god_church<br />
vanaert@iplus.net.tw<br />
New Apostolic Church<br />
2F, No. 5, Lane 39, Keelung Rd, sec. 2, <strong>Taipei</strong><br />
www.nac-taiwan.org, <strong>in</strong>fo@nac-taiwan.org<br />
New Life Internati<strong>on</strong>al Seventh-day<br />
Adventist Church<br />
4th Fl. Health <strong>Center</strong>- <strong>Taipei</strong> Adventist Hospital<br />
424 Ba De Rd. Sec. 2, <strong>Taipei</strong> 105<br />
Pr. Robbie Berghan 0958-732-704<br />
www.nlisda.org<br />
email: rberghan@twcadventist.org.tw<br />
Oasis Bread of Life Christian Church<br />
10F, #55, Zh<strong>on</strong>gCheng Rd, Sec. 2<br />
(DaYeh Takashimaya, Tian Mu)<br />
Tel: 28310299 Fax: 28317214<br />
http://www.oasis.org.tw email: oasis@oasiscf.org.tw<br />
Suang-Lien Presbyterian Church, English<br />
M<strong>in</strong>istry<br />
Zh<strong>on</strong>gshan N. Road, Secti<strong>on</strong> 2, <strong>Taipei</strong><br />
www.slpcenglish.org<br />
<strong>Taipei</strong> Hol<strong>in</strong>ess Church<br />
(Charismatic Internati<strong>on</strong>al Service)<br />
Every Sunday morn<strong>in</strong>g at 10.45am with Pastor<br />
Sandra Ee<br />
5F, #107 Nank<strong>in</strong>g East Road Secti<strong>on</strong> 4, <strong>Taipei</strong><br />
Te: 27123242<br />
<strong>Taipei</strong> Internati<strong>on</strong>al Church<br />
Meets at the <strong>Taipei</strong> American School<br />
800 Zh<strong>on</strong>gShan N. Rd., Sec. 6, Tianmu<br />
Tel: 2833-7444 Fax: 2835-2778<br />
www.taipeichurch.org/ gateway.htm<br />
<strong>TAIPEI</strong> JEWISH services<br />
Sherat<strong>on</strong> <strong>Taipei</strong> Hotel<br />
12, Zh<strong>on</strong>gxiao East Road, Secti<strong>on</strong> 1, <strong>Taipei</strong><br />
Tel: 2592-2840, Fax: 2594-3892<br />
E-mail: e<strong>in</strong>horn912@xuite.net<br />
Transform<strong>in</strong>g Faith Church<br />
(f.k.a. Bread of Life Christian Church)<br />
5F, 295 Zh<strong>on</strong>gXiao E. Rd., Sec. 4<br />
Tel: 8772-2207 Fax: 8772-2210<br />
fellowship@transform<strong>in</strong>gfaith.org.tw<br />
32 june 2010
COMMUNITY GROUPS<br />
Organizati<strong>on</strong> Teleph<strong>on</strong>e Website/Email Address<br />
Alcoholics An<strong>on</strong>ymous (AA) 2836-6994 caliq17@yahoo.com<br />
http://www.aataiwan.atfreeweb.com/english.htm<br />
Al-an<strong>on</strong> (English speak<strong>in</strong>g)<br />
alan<strong>on</strong>familygroup@hotmail.com<br />
Alliance Française de Taiwan 2364-8833/ 2364-1919 <strong>in</strong>fo@alliancefrancaise.org.tw www.alliancefrancaise.org.tw<br />
American Chamber of Commerce 2718-8226 amcham@amcham.com.tw<br />
American Club <strong>in</strong> Ch<strong>in</strong>a 2885-8260 www.americanclub.org.tw<br />
American Institute <strong>in</strong> Taiwan 2162-2000 www.ait.org.tw<br />
Amnesty Internati<strong>on</strong>al 2709-4162 amnesty.taiwan@gmail.com, www.aitaiwan.org.tw<br />
Australia & New Zealand Chamber of Commerce (ANZCham) 7701 0818/ 0922 109 089 secretary@anzcham.org.tw www.anzcham.org.tw<br />
British Chamber of Commerce 2547-1199 www.bcctaipei.com<br />
Canadian Society 2757-6977 www.canadiansociety.org<br />
Christian Salvati<strong>on</strong> Service 2729-0265 www.csstpe.org.tw<br />
<strong>Community</strong> <strong>Services</strong> <strong>Center</strong> 2836-8134 www.community.com.tw<br />
Democrats Abroad (Tammy Turner)<br />
democratsabroadtaiwan@gmail.com<br />
Dutch Speak<strong>in</strong>g Associati<strong>on</strong> (VNT)<br />
www.vnt<strong>on</strong>l<strong>in</strong>e.org<br />
European Chamber of Commerce 2740-0236 www.ecct.com.tw<br />
Gateway 2833-7444 gateway@taipeichurch.org<br />
German Institute 2501-6188 www.taipei.diplo.de<br />
German Trade Office 8758-5800 www.taiwan.ahk.de<br />
Goethe-Institut <strong>Taipei</strong> 2506-9028 www.goethe.de/taipei<br />
Indians' Associati<strong>on</strong> of <strong>Taipei</strong> 2542-8091 lalduru@seed.net.tw<br />
Internati<strong>on</strong>al <strong>Community</strong> Choir 2533-4272 <strong>in</strong>ternati<strong>on</strong>alchoir@gmail.com<br />
La Leche League (Breastfeed<strong>in</strong>g Support)<br />
www.lalecheleague.org<br />
lé the francoph<strong>on</strong>e<br />
thefrancopn<strong>on</strong>e@hotmail.fr , http://thefrancoph<strong>on</strong>e.unblog.fr/<br />
Li<strong>on</strong>s Downtown Club <strong>Taipei</strong>, English speak<strong>in</strong>g (Peter Wu) 2701-1811 www.tapeidowntowntw.li<strong>on</strong>wap.org<br />
Oasis Youth Group 2831-0299<br />
Overseas Trail<strong>in</strong>g Talent <strong>in</strong> Taiwan<br />
<strong>Taipei</strong>Talent@yahoo.com<br />
Paradyme Youth Group 2833-7444 www.paradymeyouth.org<br />
POW Camps Memorial Society (Michael Hurst) 8660-8438 www.powtaiwan.org<br />
Republicans Abroad Taiwan 2592 2840 e<strong>in</strong>horn@ttn.net<br />
Shil<strong>in</strong> District Office 2882-6200 www.sld.gov.tw<br />
Spanish Chamber Of Commerce ( a commercial office and ) 2518 4901~3 www.c<strong>on</strong>suladoentaipei.maec.es<br />
Tagalog Hotl<strong>in</strong>e a Spanish c<strong>on</strong>sulate 2834-4127 paultic@ispeed.com<br />
<strong>Taipei</strong> Internati<strong>on</strong>al Women’s Club 2331-9403 www.tiwc.org<br />
TYPA (<strong>Taipei</strong> Youth Program Associati<strong>on</strong>) 2873-1815 www.typa.org.tw<br />
SCHOOLS<br />
Dom<strong>in</strong>ican Internati<strong>on</strong>al School 2533-8451 www.dishs.tp.edu.tw<br />
Grace Christian Academy 2785-7233 www.gca.tp.edu.tw<br />
Morris<strong>on</strong> Academy 2365-9691 www.mca.org.tw<br />
<strong>Taipei</strong> Adventist American School 2861-6400 www.taas-taiwan.com<br />
<strong>Taipei</strong> American School 2873-9900 www.tas.edu.tw<br />
<strong>Taipei</strong> European School 8145-9007 www.taipeieuropeanschool.com<br />
<strong>Taipei</strong> Japanese School 2872-3833 www.taipeijf.org<br />
SPORTS<br />
Bik<strong>in</strong>g Site <strong>in</strong> Taiwan<br />
http://www.cycletaiwan.com/<br />
Hash House Harriers 0952-025-116 www.ch<strong>in</strong>ahash.com<br />
Internati<strong>on</strong>al Golf Society of <strong>Taipei</strong><br />
www.taiwan-golf.com<br />
Scottish Country Danc<strong>in</strong>g (May Chen) 2706 3179 maychen321@pchome.com.tw<br />
<strong>Taipei</strong> Women’s Internati<strong>on</strong>al Golf Group (TWIGG) 2691 5912 twiggtaipei@hotmail.com<br />
Tai Tai’s Women’s Touch Rugby 0981-180-020 blandm@tas.edu.tw<br />
<strong>Taipei</strong> Babo<strong>on</strong>s Rugby Club - Taiwan 0952 67 1995 bernierua@gmail.com<br />
<strong>Taipei</strong> Shebabs Women’s Touch Rugby 0913-602-071 johnnayoder@yahoo.com<br />
COUNTRY REPRESENTATIVES IN TAIWAN<br />
COUNTRY TELEPHONE COUNTRY TELEPHONE COUNTRY TELEPHONE<br />
Argent<strong>in</strong>a 2757-6556<br />
Australia 8725-4100<br />
Austria 2712-8597<br />
Belgium 2715-1215<br />
Belize 2876-0894<br />
Bolivia 2723-8721<br />
Brazil 2835-7388<br />
Brita<strong>in</strong> 8758-2088<br />
Brunei 2506-3767<br />
Burk<strong>in</strong>a Faso 2873-3096<br />
Canada 2544-3000<br />
Chad 2874-2943<br />
Chile 2723-0329<br />
Costa Rica 2875-2964<br />
Czech Republic 2722-5100<br />
Denmark 2718-2101<br />
Dom<strong>in</strong>ican Republic 2875-1357<br />
El Salvador 2876-3509<br />
Fiji 2757-9596<br />
F<strong>in</strong>land 2722-0764<br />
France 3518-5151<br />
Gambia 2875-3911<br />
German Institute 2501-6188<br />
Guatemala 2875-6952<br />
Haiti 2876-6718<br />
H<strong>on</strong>duras 2875-5512<br />
Hungary 8501-1200<br />
India 2757-6112<br />
Ind<strong>on</strong>esia 8752-6179<br />
Ireland 2725-1691<br />
Israel 2757-9692<br />
Italy 2725-1542<br />
Japan 2713-8000<br />
Jordan 2871-7712<br />
Korea 2725-2324<br />
Malaysia 2713-2626<br />
Mexico 2757-6566<br />
Netherlands 2713-5760<br />
New Zealand 2757-6725<br />
Nicaragua 2874-9034<br />
Nigeria 2757-6987<br />
Norway 2543-5484<br />
Oman 2722-0684<br />
Panama 2509-9189<br />
Paraguay 2873-6310<br />
Peru 2757-7017<br />
Philipp<strong>in</strong>es 2723-2527<br />
Poland 2757-6140<br />
Russia 8780-3011<br />
Saudi Arabia 2876-1444<br />
Senegal 2876-6519<br />
S<strong>in</strong>gapore 2772-1940<br />
Slovak Republic 8780-3231<br />
South Africa 2715-3251<br />
Spa<strong>in</strong> 2518-4901<br />
Swaziland 2872-5934<br />
Sweden 2757-6573<br />
Switzerland 2720-1001<br />
Thailand 2723-1800<br />
Turkey 2757-7318<br />
United States 2162-2000<br />
Vietnam 2516-6626<br />
june 2010<br />
33
Taste s of <strong>Taipei</strong><br />
We had our first Tastes of <strong>Taipei</strong> Thursday, April 29th at Flavors restaurant. Thanks to all of<br />
you who came and enjoyed the delicious food that Ola prepared for us. And a big THANK YOU<br />
to Ola and the staff at Flavors for their c<strong>on</strong>tributi<strong>on</strong> to The <strong>Community</strong> <strong>Services</strong> <strong>Center</strong>.<br />
This m<strong>on</strong>th we are look<strong>in</strong>g forward to go<strong>in</strong>g to PAPA GIO' Italian Restaurant. As with all our<br />
Tastes of <strong>Taipei</strong> events, for every <strong>Community</strong> <strong>Services</strong> <strong>Center</strong> patr<strong>on</strong> that d<strong>in</strong>es at the restaurant<br />
<strong>on</strong> Thursday, May 27th, they will give someth<strong>in</strong>g back to The <strong>Center</strong>. Papa Gio is located at No.<br />
22, Alley 6, Lane 170, Zh<strong>on</strong>gxiao E. Rd., Sec. 4 Ph<strong>on</strong>e 2711 8720, papagio.com.tw. Just call and<br />
make a reservati<strong>on</strong> for whatever <strong>time</strong> is good for you (let them know you are participat<strong>in</strong>g <strong>in</strong> the<br />
<strong>Community</strong> <strong>Services</strong> <strong>Center</strong> event), show up and have some great food and w<strong>in</strong>e and maybe take<br />
some friends with you!<br />
This M<strong>on</strong>th:<br />
PAPA GIO' Italian Restaurant<br />
Thursday, May 27th<br />
No. 22, Alley 6, Lane 170, Zh<strong>on</strong>gxiao E. Rd., Sec. 4 Ph<strong>on</strong>e 2711 8720<br />
papagio.com.tw
dirk's taiwan<br />
dirk<br />
diestel<br />
A<br />
typical Taiwan image: traditi<strong>on</strong> and big bus<strong>in</strong>esses<br />
<strong>in</strong> close proximity to each other. Photo taken at the<br />
X<strong>in</strong>gTian temple, at the <strong>in</strong>tersecti<strong>on</strong> of M<strong>in</strong>quan Road<br />
and S<strong>on</strong>g Jiang Road <strong>in</strong> <strong>Taipei</strong>.<br />
Dirk's website: www.taiwan-foto.de