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ESL Learning Standards - Higher Ed - New York State Education ...

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Advanced<br />

Students compare and contrast two sites on the Internet<br />

related to the same topic. In the form of a brief report,<br />

they evaluate the effectiveness of one site over the other,<br />

using class-generated criteria such as clarity, quality and<br />

scope of information, ease of navigation, details provided,<br />

links, visual appeal and illustrations, etc.<br />

Performance indicators: 2, 3, 4, 7, 8, 9, 11, 12, 15, 16<br />

English Proficiency Level<br />

Transitional<br />

Students complete Advanced task and write a letter or e-<br />

mail to the webmaster of the less effective website, making<br />

recommendations for improving the site, and basing their<br />

recommendations on criteria such as clarity, quality and<br />

scope of information, ease of navigation, details provided,<br />

links, visual appeal and illustrations, etc.<br />

Performance indicators: 2, 3, 4, 7, 8, 9, 11, 12, 15, 16<br />

In small groups, students research the ingredients for<br />

preparing dishes for a traditional meal (from their own culture<br />

or another culture). Groups locate illustrations of<br />

these dishes in the library or on the Internet, and research<br />

the nutritional value of each dish (carbohydrates, proteins,<br />

sodium, calories, etc.). Students label each illustration with<br />

selected nutritional labels and values. Class prepares a<br />

booklet of nutritional values of foods.<br />

Performance indicators: 2, 3, 7, 8, 13, 14, 15<br />

Students complete Advanced task. Groups compare and<br />

contrast different dishes and meals in regard to nutrition,<br />

and develop a recommended weekly diet from foods<br />

researched in the class. Students try to follow the diet for a<br />

week, keeping a journal of what they eat, and report back<br />

to class on their success. Class may chart nutritional intake<br />

of students and discuss ways of improving their normal<br />

diets.<br />

Performance indicators: 2, 3, 4, 6, 7, 8, 9, 13, 14, 15<br />

Students choose one book by a selected author and other<br />

material that provides information about the author (e.g.,<br />

biography, collection of photographs that depict life during<br />

the author’s lifetime, map of area author lived in, etc.).<br />

They create a class guide or poster that identifies locations<br />

of various materials and describes procedures for accessing<br />

these materials.<br />

Performance indicators: 1, 2, 3, 5, 7, 8, 9, 12, 13, 15<br />

Students prepare a script to be used in a guided tour of the<br />

school library for new students (<strong>ESL</strong> and non-<strong>ESL</strong> students).<br />

Students include information found in Advanced task on<br />

sections, resources, and functions of the library.<br />

Performance indicators: 1, 2, 3, 5, 7, 8, 9, 12, 13, 15<br />

<strong>ESL</strong><br />

1<br />

Interm<br />

CLASSROOM<br />

TASKS<br />

Sample Classroom Tasks 71

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