ESL Learning Standards - Higher Ed - New York State Education ...
ESL Learning Standards - Higher Ed - New York State Education ...
ESL Learning Standards - Higher Ed - New York State Education ...
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Advanced<br />
Students compare and contrast two sites on the Internet<br />
related to the same topic. In the form of a brief report,<br />
they evaluate the effectiveness of one site over the other,<br />
using class-generated criteria such as clarity, quality and<br />
scope of information, ease of navigation, details provided,<br />
links, visual appeal and illustrations, etc.<br />
Performance indicators: 2, 3, 4, 7, 8, 9, 11, 12, 15, 16<br />
English Proficiency Level<br />
Transitional<br />
Students complete Advanced task and write a letter or e-<br />
mail to the webmaster of the less effective website, making<br />
recommendations for improving the site, and basing their<br />
recommendations on criteria such as clarity, quality and<br />
scope of information, ease of navigation, details provided,<br />
links, visual appeal and illustrations, etc.<br />
Performance indicators: 2, 3, 4, 7, 8, 9, 11, 12, 15, 16<br />
In small groups, students research the ingredients for<br />
preparing dishes for a traditional meal (from their own culture<br />
or another culture). Groups locate illustrations of<br />
these dishes in the library or on the Internet, and research<br />
the nutritional value of each dish (carbohydrates, proteins,<br />
sodium, calories, etc.). Students label each illustration with<br />
selected nutritional labels and values. Class prepares a<br />
booklet of nutritional values of foods.<br />
Performance indicators: 2, 3, 7, 8, 13, 14, 15<br />
Students complete Advanced task. Groups compare and<br />
contrast different dishes and meals in regard to nutrition,<br />
and develop a recommended weekly diet from foods<br />
researched in the class. Students try to follow the diet for a<br />
week, keeping a journal of what they eat, and report back<br />
to class on their success. Class may chart nutritional intake<br />
of students and discuss ways of improving their normal<br />
diets.<br />
Performance indicators: 2, 3, 4, 6, 7, 8, 9, 13, 14, 15<br />
Students choose one book by a selected author and other<br />
material that provides information about the author (e.g.,<br />
biography, collection of photographs that depict life during<br />
the author’s lifetime, map of area author lived in, etc.).<br />
They create a class guide or poster that identifies locations<br />
of various materials and describes procedures for accessing<br />
these materials.<br />
Performance indicators: 1, 2, 3, 5, 7, 8, 9, 12, 13, 15<br />
Students prepare a script to be used in a guided tour of the<br />
school library for new students (<strong>ESL</strong> and non-<strong>ESL</strong> students).<br />
Students include information found in Advanced task on<br />
sections, resources, and functions of the library.<br />
Performance indicators: 1, 2, 3, 5, 7, 8, 9, 12, 13, 15<br />
<strong>ESL</strong><br />
1<br />
Interm<br />
CLASSROOM<br />
TASKS<br />
Sample Classroom Tasks 71