jet air baking ovens

2 

For more than half a century, the name Doyon has been a synonym of quality. Our finest baking 

equipment as well as our design, layout and service make the reputation of our company. Our mission 

is to satisfy and surpass customers expectations, to develop new bakery and foodservice equipment 

in order to keep our leadership in the industry. 

Since its creation in 1950, Doyon is a family owned company whose vision is to be the prefered global 

supplier of high quality, top value baking equipment to the foodservice industry. 

Terms of sale 

Terms: 

Net 30 days subject to credit department approval. 

All amounts past due are subject to a 1 1 /2 % per month service 

charge. 

F.O.B. 

Liniere, Qc, Canada G0M 1J0 

Call factory for freight prices. 

Prices: 

All prices are subject to change without notice. 

Prices do not include sales tax. 

Shipments: 

Shipment must be inspected promptly upon receipt. 

No claims for damaged merchandise or missing parts or 

other errors will be recognized unless written notice 

thereof is given to Doyon Equipment inc. within 30 days 

from shipping date. 

Notes: 

Doyon Equipment inc. reserves the right, without prior 

notice, to make changes and revisions in product specifications, 

design, and materials which in the opinion of the 

company will provide greater efficiency, performance and 

durability. 

Returned Goods: 

Returned goods are subject to a 15% restocking charge 

and the cost of reconditioning. Prior authorization by 

Doyon must be granted, and returned goods must be sent 

freight prepaid. Custom units built to buyer specifications 

may not be returned or cancelled.

3 

Table of contents 

Page 

Terms of Sale . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 

Table of contents . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 

Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 

Oven / Proofer Combination . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4-5-6 

Jet Air Baking Ovens . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7-8-9 

Thinline Rotating Rack Ovens . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 

Artisan Stone Deck Ovens . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 

Jet Air Fast Conveyor Ovens . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 

Jet Air Fast Conveyor Ovens – Tunnel Ovens . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 

Jet Air Pizza Ovens . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 

Warmers / Chicken Rotisserie . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15 

Mobile Proofers Non-Insulated . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16 

Proofers – Holding Cabinets . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17 

Non-Insulated Aluminum Cabinets . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18 

Roll-In Proofers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19 

Retarder / Proofer-Mobile Racks . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20 

Bread Slicers - Bread Mill . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21 

Reversible Sheeters . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22 

Dough Sheeters – Bread Moulder . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23 

Dough Dividers – Semi Automatic Dough Divider / Rounder . . . . . . . . . . . . . . . . . . . . . . . 24 

Conical Rounder - Volumetric Divider . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25 

Mixers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26-27 

Spiral Mixers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28 

Spiral Mixers With Hydraulic Lift . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29 

Spiral Mixers With Removable Bowl . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29 

Water Meters – Tables . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30 

Capacity Charts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31 

WARRANTY 

One year parts and labor Doyon limited warranty 

(Continental United States of America and Canada only) 

This Doyon Equipment Inc. warranty applies to all equipment that has been unaltered, properly installed and 

maintained in accordance with the Doyon installation manuals. 

Doyon products are warranted to the original purchaser to be free from defects in material and workmanship 

for a period of (1) one year from the date of original installation. This warranty does not apply to equipment 

damaged, abused or altered accidentally or intentionally or modified by unqualified service personnel or with 

missing or altered serial nameplates. 

Doyon agrees to repair or replace defective parts due to flaws in material or workmanship during the warranty 

period. Labor to repair or replace defective parts shall be warranted when performed by an authorized 

Doyon service agency. Travel over 50 miles, holiday or overtime labor charges are not covered. 

Proper installation, initial check out, or normal maintenance such as lubrication, adjustment or calibration is 

the responsibility of the dealer, owner-user or installing contractor and is not covered by this warranty. 

All prices are subject to change without prior notification. 

Doyon is not responsible for printing errors in pricing or specifications. 

Revision March 2007

ETUVE 

PROOFER 

DIS J ONCTE UR S \BREAKERS 

HEATING TEMPERATURE 

60 

1 0 

OFF 

150 

250 

2 0 

6 

HUMIDITY STABILIZER 

MUS T BE S ET AT 6 

H I 

5 

OFF 

4 

LO 

3 

2 

AR R ET MAR CHE 

OFF ON 

FOUR 

OVEN 

ARRET MARCHE 

OFF ON 

BAKING 

TIMER 

THERMOSTAT 

OMRON E5CS 

4 

JAOP3 JAOP6SL JAOP6 

OVEN/PROOFER COMBINATION 

JET AIR OVEN/PROOFER (JAOP, CAOP SERIES) 

The JA Series from DOYON is known worldwide for its unique and patented JET AIR 

SYSTEM. The air moves in one direction for 2.5 minutes, stops for 25 seconds then 

moves the other way for 2.5 minutes resulting in a gentle velocity air flow for 

exceptional baking results. This system will help you bake faster and more evenly 

without having to turn your pans at half of the baking time (energy and labor savings). 

Ex: Competitor’s units will bake only one side or unevenly (muffins blow over, 

bakes only the outside, etc). Our competitor’s ovens allow the air to move in one 

direction only. DOYON ovens will bake better with 30% to 65% softer velocity and 

your employees will continue preparations without worrying about turning pans. 

DOYON’s outstanding uniform steam injection system includes an electronic timer 

which will give you a precise mist everytime for a better quality product (crusty 

breads, bagels, french baguettes, etc.). This superior steam system will allow inexperienced 

employees to produce quality products with a minimum of training. 

DOYON’s proofer provides uniform proofing from top to bottom with its even air 

flow system, fully automatic humidity system for heat and moisture (no water pans 

to fill). It comes with heat and humidity controls. It’s the easiest way to proof!- 

VERSATILITY 

Bread, rolls, buns, crusty breads, pastries, muffins, cookies, cakes, pies, bagels, 

croissants, sours and ryes, pizza, hamburgers, bacon, game hens, chicken, 

turkey, multimeal prep, bulk vegetables/casseroles, slow cook/retherm. 

42 1/2” 

32 1/2” 

37” 

13 1/2” 

71” 

71” 

JAOP3 JAOP3 JAOP3G 

38” 

37 1/2” 

8 3/4” 

43” 

36 1/2” 

48 1/4” 

8 3/4” 

52 3/4” 

72 3/4” 

72 3/4” 

72 3/4” 

72 3/4” 

JAOP6SL JAOP6SL JAOP6SLG 

JAOP6 JAOP6 JAOP6G 

SPECIFICATIONS: D.H. : Draft Hood G.I. : Gas Inlet (NPT) W.I. : Water Inlet (NPT) CODING Prefix JAOP : Jet air oven proofer CAOP : Circle air oven proofer Suffix SL : Side pan loading Numbers Pans fitting in the oven 

Model Crated Overall Dimensions Oven Interior Dimensions Proofer Capacity (18x26pans) Shelf spacing Gas System Electrical System 

Weight W D H W D H W D H Oven Proofer Oven Proofer BTU D.H. G.I. W.I. Volts Phase Amps kW Wires Hz 

JAOP3 750 32 1 /2 ” 37” 71” 27 1 /2” 20” 17 1 /2” 26” 22 1 /2” 28 3 /4” 3 9 5” 3” 1/4” 120/208 3 36 11.5 4 60 

(341) (826) (940) (1 805) (699) (508) (444) (660) (572) (730) (127) (76) 120/240 1 48 11.5 3 60 

JAOP3G 860 32 1 /2” 42 1/2” 71” 27 1 /4” 19” 17 1 /2” 26” 22 1 /2” 28 3 /4” 3 9 5” 3” 52 000 6” 1/2” 1/4” 120/240 1 17 4 3 60 

(390) (826) (1 080) (1 805) (699) (483) (444) (660) (572) (730) (127) (76) (152) 

JAOP6SL 965 38” 37 1 /2” 72 3 /4” 26 3 /4” 19 1 /2” 26 1 /4” 27” 29” 26 1 /2” 6 9 3 1 /2” 3” 1/4” 120/208 3 46 14 4 60 

(438) (965) (953) (1 850) (679) (495) (667) (686) (737) (673) (89) (76) 120/240 1 59 14 3 60 

JAOP6SLG 1135 38” 43” 72 3 /4” 26 3 /4” 18 1 /2” 26 1 /4” 27” 29” 26 1 /2” 6 9 3 1 /2” 3” 65 000 4” 1/2” 1/4” 120/240 1 17 4 3 60 

(515) (965) (1 090) (1 850) (679) (470) (667) (686) (737) (673) (89) (76) (102) 

JAOP6 965 36 1 /2” 48 1 /4” 72 3 /4” 25 1 /2” 30 1 /2” 26 1 /4” 26 1 /2” 36 1 /2” 26 1 /2” 6 18 3 1 /2” 3” 1/4” 120/208 3 46 14 4 60 

(438) (927) (1 225) (1 850) (648) (775) (667) (673) (927) (673) (89) (76) 120/240 1 59 14 3 60 

JAOP6G 1135 36 1 /2” 52 3 /4” 72 3 /4” 25 1 /2” 29 1 /2” 26 1 /4” 26 1 /2” 36 1 /2” 26 1 /2” 6 18 3 1 /2” 3” 65 000 4” 1/2” 1/4” 120/240 1 17 4 2 60 

(515) (927) (1 340) (1 850) (648) (749) (667) (673) (927) (673) (89) (76) (102) 

OTHER VOLTAGES AVAILABLE EXPORT VOLTAGES AVAILABLE CONDENSED CATALOG

TIMER 

RST 4 3 2 1 

OMRON 

H5CL 

°F ON 

AL 

OMRON E 5CS 

TIMER 

RST 4 3 2 1 

OMRON 

H5CL 

START/STOP 

DEPART/ARRET 

STEAM TIMER 

MINUTE R IE V APE UR 

THERMOSTAT 

OFF / ON 

AR R ET/DEPAR T 

20 AMPS 

20 AMPS 

5 

44 1/4” 

CAOP6 (Rotating) 

OVEN FEATURING (JAOP, CAOP SERIES) 

• Exclusive patented reversing fan system 

• Outstanding electronic steam injection system 

• Compact space saving unit 

• High production oven 

• Full view heat reflective thermos glass doors 

• Brightly lit 

• Digital reminder timer 

• Fully insulated, completely sealed 

• Digital temperature control 

• Temperature up to 500° F (260° C) 

76 1/4” 

54” 

8” 

76 1/4” 

JAOP8 

• Energy efficient electric or gas heating 

(baking temperature reached in 15 minutes) 

• Magnetic latches 

• Door switch cutoff for fan blower 

• Locking casters 

• Stainless steel inside and outside 

• 3/4 HP motor 

• ETL and NSF listed 

• Warranty, one year parts and labor 

57 1/2” 

JAOP10 


PROOFER FEATURING (JAOP, CAOP SERIES) 

• Glass doors 

• Exclusive rust proof, scratch proof shelving 

• Automatic water float system (no water pans 

to fill) 




OPTIONAL 

• Humidified warmer and proofer 

(temp. up to 250°F/120°C), 

except JAOP14, CAOP12 and JAOP12SL: HW001 

• Water softener system for installation: WF001 

• Programmable controls for oven only: PC001 

• Delay switch (electric models only): FTD001 

• Auto Steam: AS001 

• Gas quick disconnect kit (4’ flexible hose, ball 

valve and securing device) 

• Electronic relative humidity control: 

RH on proofer 

CAOP6 CAOP6 CAOP6G 

36 1/2” 

51 3/4” 

13 3/4” 

54 1/4” 

53 1/2” 

48 3/4” 

8 1/2” 

53 1/2” 

75 1/4” 

75 1/4” 

72 3/4” 

72 3/4” 

JAOP8 JAOP8 JAOP8G JAOP10 JAOP10 JAOP10G 




CAOP6 1175 44 1 /4” 54” 76 1 /4” 27” 33 1 /2” 28 1 /2” 27 1 /4” 36 1 /2” 26 1 /2” 6 18 4” 3” 1/4” 120/208 3 49 16.5 4 60 

(533) (1 125) (1 370) (1 935) (686) (851) (724) (692) (927) (673) (102) (76) 120/240 1 70 16.5 3 60 

CAOP6G 1360 44 1 /4” 57 1 /2” 76 1 /4” 27” 33 1 /2” 28 1 /2” 27 1 /4” 36 1 /2” 26 1 /2” 6 18 4” 3” 78 500 4” 1/2” 1/4” 120/240 1 19 4.5 3 60 

(617) (1 125) (1 460) (1 935) (686) (851) (724) (692) (927) (673) (102) (76) (102) 

JAOP8 1000 36 1 /2” 51 3 /4” 75 1 /4” 23 1 /2” 31” 33 1 /2” 26 1 /2” 42” 25” 8 12 3 1 /2” 3” 1/4” 120/208 1 64 14 3 60 

(454) (927) (1315) (1 910) (597) (787) (851) (673) (1 065) (635) (89) (76) 120/240 1 59 14 3 60 

120/208 3 46 14 4 60 

JAOP8G 1135 36 1 /2” 54 1 /4” 75 1 /4” 23 1 /2” 30” 33 1 /2” 26 1 /2” 42” 25” 8 12 3 1 /2” 3” 65 000 6” 1/2” 1/4” 120/240 1 17 4 3 60 

(515) (927) (1 380) (1 910) (597) (762) (851) (673) (1 065) (635) (89) (76) (152) 

JAOP10 1175 53 1 /2” 48 3 /4” 72 3 /4” 39” 30 3 /4” 26 1 /2” 39” 30” 27” 10 12 3 3 /4” 3” 1/4” 120/208 3 50 16.5 4 60 

(533) (1 360) (1 240) (1 850) (991) (781) (673) (991) (762) (686) (95) (76) 120/240 1 70 16.5 3 60 

JAOP10G 1340 53 1 /2” 53 1 /2” 72 3 /4” 39” 29 3 /4” 26 1 /2” 39” 30” 27” 10 12 3 3 /4” 3” 85 000 4” 1/2” 1/4” 120/240 1 19.5 4.5 3 60 

(608) (1 360) (1 360) (1 850) (991) (756) (673) (991) (762) (686) (95) (76) (102) 


BAKING TIMER 

THERMOSTAT 

BAKING TIMER 

THERMOSTAT 

TIMER 

RST 4 3 2 1 

OMRON 

H5CL 

o 

C 

ON 

AL 

OMRON E5CS 

TIMER 

RST 4 3 2 1 

OMRON 

H5CL 

RST 4 

OMRON 

H5CL 

o 

C 

OMRON E5CS 

TIMER 

RST 

OMRON 

H5CL 

4 3 

3 2 1 

2 1 

ON 

AL 

BAKING TIMER 

THERMOSTAT 

BAKING TIMER 

THERMOSTAT 

6 

CAOP12 ( Rotating) JAOP12SL JAOP14 


OVEN FEATURING (JAOP, CAOP SERIES) 




















PROOFER FEATURING (JAOP, CAOP SERIES) 

• Glass doors 

• Exclusive rust proof, scratch proof shelving 

• Automatic water float system (no water pans to fill) 




OPTIONAL 

• Water softener system for installation: WF001 

• Programmable controls for oven only: PC001 



• Gas quick disconnect kit (4’ flexible hose, ball valve 

and securing device) 

• Electronic relative humidity control: RH on proofer 

76 1/2” 

54” 

13 1/4” 

57 1/2” 

76 1/4” 

76 1/4” 

CAOP12 CAOP12 CAOP12G 

71 1/2” 37 1/2” 

12 1/2” 

43” 

70” 

49 1/4” 

14 1/2” 

52 3/4” 

72 3/4” 

72 3/4” 

72 3/4” 

72 3/4” 

JAOP12SL JAOP12SL JAOP12SLG 

JAOP14 

JAOP14 

JAOP14G 




CAOP12 1832 76 1 /2” 54” 76 1 /4” 27” 33 1 /2” 28 1 /2” 26 1 /4” 36 1 /2” 55 1 /2” 12 32 4” 3” 1/4” 120/208 3 88 30 4 60 

(833) (1 945) (1 370) (1 935) (686) (851) (724) (667) (927) (1 410) (102) (76) 120/240 1 126 30 3 60 

CAOP12G 2025 76 1 /2” 57 1 /2” 76 1 /4” 27” 32 1 /2” 28 1 /2” 26 1 /4” 36 1 /2” 55 1 /2” 12 32 4” 3” 157 000 6” 1/2” 1/4” 120/240 1 22.5 5.4 3 60 

(919) (1 945) (1 460) (1 935) (686) (851) (724) (667) (927) (1 410) (102) (76) (152) 

JAOP12SL 1500 71 1 /2” 37 1 /2” 72 3 /4” 26 3 /4” 19 1 /2” 26 1 /4” 26 1 /2” 31” 55 1 /2” 12 18 3 1 /2” 3” 1/4” 120/208 3 73 24.5 4 60 

(680) (1816) (953) (1850) (679) (495) (667) (673) (787) (1 410) (89) (76) 120/240 1 104 24.5 3 60 

JAOP12SLG 1700 71 1 /2” 43” 72 3 /4” 26 3 /4” 18 1 /2” 26 1 /4” 26 1 /2” 31” 55 1 /2” 12 18 3 1 /2” 3” 130 000 6” 1/2” 1/4” 120/240 1 23.5 5.6 3 60 

(772) ( 1816) (1090) (1850) (679) (470) (667) (673) ( 787) (1 410) (89) (76) (152) 

JAOP14 1700 70” 49 1 /4” 72 3 /4” 25 1 /2” 30 1 /2” 28” 26 1 /4” 36 1 /2” 55 1 /2” 14 32 3 1 /4” 3” 1/4” 120/208 3 73 24.5 4 60 

(772) (1 780) (1 250) (1 850) (648) (775) (711) (667) (927) (1 410) (83) (76) 120/240 1 104 24.5 3 60 

JAOP14G 2000 70” 53 1 /2” 72 3 /4” 25 1 /2” 29 1 /2” 28” 26 1 /4” 36 1 /2” 55 1 /2” 14 32 3 1 /4” 3” 130 000 6” 1/2” 1/4” 120/240 1 23.5 5.6 3 60 

(908) (1 780) (1 360) (1 850) (648) (749) (711) (667) (927) (1 410) (83) (76) (152) 


BAKING TIMER 

THERMOSTAT 

150 

250 

OFF 

350 

450 

550 

BAKING TIMER 

THERMOSTAT 

BAKING TIMER 

THERMOSTAT 

BAKING TIMER 

THERMOSTAT 

7 

JA3 / JA3MC JA4 + Stand JA4SC JA6SL + Stand JA6SLSC 

(Stackable) 

JA3 

The JA3 and JA3MC ovens are compact counter top 

models for baking bread and pastries, that are perfect 

for convenience stores, catering services, donut shops, 

etc. The JA3 is a more powerful (5000 W) and faster unit. 

FEATURING 

• 2 – 14” x 20” or 13” x 18” 

(356 x 508 or 330 x 457 mm) pans capacity 

• Compact space saving unit • Counter top oven 

• Heavy duty construction • Brightly lit 


• Full view glass door 


• One year parts and labor warranty • ETL listed 

OPTIONAL 

• Display rack 26” x 37” x 72” (660 x 940 x 1830 mm) 

JET AIR OVEN (JA AND CA SERIES) 

The JA Series from DOYON is known worldwide for its 

unique and patented JET AIR SYSTEM. The air moves in 

one direction for 2.5 minutes, stops for 25 seconds then 

moves the other way for 2.5 minutes resulting in a gentle 

velocity air flow for exceptional baking results. This 

system will help you bake faster and more evenly without 

having to turn your pans at half of the baking time 

(energy and labor savings). Ex: Competitor’s units will 

bake only one side or unevenly (muffins blow over, 

bakes only the outside, etc). Our competitor’s ovens 

allow the air to move in one direction only. DOYON 

ovens will bake better with 30% to 65% softer velocity 

and your employees will continue preparations without 

worrying about turning pans. 

DOYON’s outstanding uniform steam injection system 

includes an electronic timer which will give you a precise 

JET AIR BAKING OVENS 

mist everytime for a better quality product (crusty 

breads, bagels, french baguettes, etc.). This superior 

steam system will allow inexperienced employees to 

produce quality products with a minimum of training. 

VERSATILITY 

Bread, rolls, buns, crusty breads, pastries, muffins, 

cookies, cakes, pies, bagels, croissants, sours and ryes, 

pizza, hamburgers, bacon, game hens, chicken, 

turkey, multimeal prep, bulk vegetables/casseroles, 

slow cook/retherm. 

32 1/2” 

37” 

13 1/2” 

42 1/2” 

23 1/2” 

31 1/4” 

35” 

71” 

71” 

13 1/2” 

31” 

32 1/2” 

JA3 (5 000 W) + JA3MC (2 000 W) JA3MC (2 000 W) JA3 (5 000 W) 

43” 

38” 

37 1/2” 8 3/4” 

38” 

38” 

JA4SC 

JA4SC 

37 1/2” 

8 3/4” 

JA4SCG 

43” 

40” 

34 3/4” 

34 3/4” 

34 3/4” 

72 3/4” 

72 3/4” 

38” 

38” 

39 3/4” 

JA4 

37 3/4” 33 3/4” 

JA6SL 

JA6SLG 

Stackable 

JA6SLSC JA6SLSC JA6SLSCG 

SPECIFICATIONS: D.H. : Draft Hood G.I. : Gas Inlet (NPT) W.I. : Water Inlet (NPT) CODING Prefix JA : Jet air oven CA : Circle air oven Suffix G : Gas units SL : Side pan loading SC : Storage cabinet MC : Minimum countertop space 

Model 

Crated Overall Dimensions Interior Dimensions Capacity pans Shelf Gas System Electrical System 

Weight W D H W D H (18” x 26”) spacing BTU D.H. G.I. W.I. Volts Phase Amps kW Wires Hz NEMA 

JA3MC 150 23 1/2” 31 1/4” 13 1/2” 15” 20 1/2” 10” 2 half pans 4” 120 1 17.5 2.1 2 60 – 

(68) (597) (794) (343) (381) (521) (254) (102) 120/240 1 9 2.1 3 60 – 

JA3 175 23 1/2” 35” 13 1/2” 15” 20 1/2” 10” 2 half pans 4” 120/208 1 25 5.2 3 60 – 

(79) (597) (889) (343) (381) (521) (254) (102) 120/240 1 22.5 5.2 3 60 – 

JA4 425 32 1/2” 40” 31” 27 1/2” 20” 17 1/2” 4 3 1/2” 1/4” 120/208 3 22 8 4 60 – 

(193) (826) (1 015) (787) (699) (508) (445) (89) 120/240 1 34 8 3 60 – 

JA4SC 650 32 1/2” 37” 71” 27 1/2” 20” 17 1/2” 4 3 1/2” 1/4” 120/208 3 22 8 4 60 – 

(295) (826) (940) (1 805) (699) (508) (445) (89) 120/240 1 34 8 3 60 – 

JA4SCG 750 32 1/2” 42 1 /2” 71” 27 1/2” 19” 17 1/2” 4 3 1/2” 52 000 6” 1/2” 1/4” 120 1 10 1.2 2 60 5-15P 

(341) (826) (1 080) (1 805) (699) (483) (445) (89) (152) 

JA6SL 700 38” 37 1/2” 34 3 /4” 26 3 /4” 19 1/2” 26 1 /4” 6 3 1/2” 1/4” 120/208 3 33 11 4 60 – 

(318) (965) (953) (883) (679) (495) (667) (89) 120/240 1 45 11 3 60 – 

JA6SLG 760 38” 43” 34 3 /4” 26 3 /4” 18 1/2” 26 1 /4” 6 3 1/2” 65 000 4” 1/2” 1/4” 120 1 10 1.2 2 60 5-15P 

(345) (965) (1090) (883) (679) (470) (667) (89) (102) 

JA6SLSC 870 38” 37 1/2” 72 3/4” 26 3 /4” 19 1/2” 26 1 /4” 6 3 1/2” 1/4” 120/208 3 33 11 4 60 – 

(395) (965) (953) (1 850) (679) (495) (667) (89) 120/240 1 45 11 3 60 – 

JA6SLSCG 970 38” 43” 72 3/4” 26 3 /4” 18 1/2” 26 1 /4” 6 3 1/2” 65 000 4” 1/2” 1/4” 120 1 10 1.2 2 60 5-15P 

(440) (965) (1090) (1 850) (679) (470) (667) (89) (102) 

OTHER VOLTAGES AVAILABLE EXPORT VOLTAGES AVAILABLE CONDENSED CATALOG 

JA6SL

TIMER 

RST 4 

OMR ON 

H5CL 

C 

OMR ON E5CS 

TIMER 

3 2 1 

RST 4 3 2 1 

OMR ON 

H5CL 

ON 

AL 

TIMER 

RST 4 3 2 1 

OMRON 

H5CL 

START/STOP 

DE P AR T/ARRET 

STEAM TIMER 

MINUTE R IE V AP E UR 

TIMER 

RST 

OMRON 

H5CL 

°F 

4 

OMRON E5CS 

3 2 1 

ON 

AL 

BAKING TIMER 

THERMOSTAT 

8 

JA6 + Stand JA8 + Stand CA6 + Stand JA10 + Stand JA12SL 

(Rotating) 


OVEN FEATURING (JA AND CA SERIES) 






• Brightly lit • Digital reminder timer 



• Temperature up to 500°F (260° C) 






44 1/4” 

54” 

• Stainless steel inside/outside 



8” 

57 1/2” 


OPTIONAL 

• Stand (JA4B, JA6B, JA6SLB, CA6B, JA8B, JA10B) 

• Water softener for installation (WF001) 

• Programmable controls (PC001) 



• Gas quick disconnect kit (4’ flexible hose, ball 

valve and securing device) 

34 3/4” 

38” 

36 1/2” 

36 1/2” 

36” 

48 1/4” 

34 3/4” 

52 3/4” 

JA6 JA6 JA6G 

38” 

54 1/4” 

51 3/4” 13 3/4” 

9” 

38” 

38” 

38” 

41 1/2” 

41 1/2” 

38” 

43 1/2 

53 1/2” 

38” 

33 3/4” 

33 3/4” 

CA6 CA6 CA6G JA8 JA8 JA8G 

36” 

38” 

43” 

53 1/2” 

38” 

37 1/2” 

12 1/2” 

48 3/4” 

8 1/2” 

34 1/2” 

34 1/2” 

72 3/4” 

72 3/4” 

53” 

38” 

38” 

JA10 JA10 JA10G JA12SL JA12SL JA12SLG 

32” 


Model 


Weight W D H W D H (18” x 26”) spacing BTU D.H. G.I. W.I. Volts Phase Amps kW Wires Hz NEMA 

JA6 700 36 1 /2” 48 1 /4” 34 3 /4” 25 1 /2” 30 1 /2” 26 1 /4” 6 3 1 /2” 1/4” 120/208 3 33 11 4 60 – 

(318) (927) (1 225) (883) (648) (775) (667) (89) 120/240 1 45 11 3 60 – 

JA6G 760 36 1 /2” 52 3 /4” 34 3 /4” 25 1 /2” 29 1 /2” 26 1 /4” 6 3 1 /2” 65 000 4” 1/2” 1/4” 120 1 10 1.2 2 60 5-15P 

(345) (927) (1 340) (883) (648) (749) (667) (89) (102) 

JA8 840 36 1 /2” 51 3 /4” 41 1 /2” 23 1 /2” 31” 33 1 /2” 8 3 1 /2” 1/4” 120/208 3 33 11 4 60 – 

(381) (927) (1315) (1 055) (597) (787) (851) (89) 120/240 1 45 11 3 60 – 

JA8G 900 36 1 /2” 54 1 /4” 41 1 /2” 23 1 /2” 30” 33 1 /2” 8 3 1 /2” 65 000 6” 1/2” 1/4” 120 1 10 1.2 2 60 5-15P 

(409) (933) (1 380) (1 055) (597) (762) (851) (89) (152) 

CA6 825 44 1 /4” 54” 38” 27” 33 1 /2” 28 1 /2” 6 4” 1/4” 120/208 3 43 13 4 60 – 

(375) (1 125) (1 370) (965) (686) (851) (724) (102) 120/240 1 55 13 3 60 – 

CA6G 900 44 1 /4” 57 1 /2” 38” 27” 33 1 /2” 28 1 /2” 6 4” 78 500 4” 1/2” 1/4” 120 1 12 1.4 2 60 5-15P 

(409) (1 125) (1 460) (965) (686) (851) (724) (102) (102) 

JA10 950 53 1 /2” 48 3 /4” 34 1 

/2” 39” 30 3 /4” 26 1 /2” 10 3 3 /4” 1/4” 120/208 3 43 13.5 4 60 – 

(431) (1 360) (1 240) (876) (991) (781) (673) (95) 120/240 1 58 13.5 3 60 – 

JA10G 950 53 1 /2” 53 1 /2” 34 1 /2” 39” 29 3 /4” 26 1 /2” 10 3 3 /4” 85 000 4” 1/2” 1/4” 120 1 12 1.4 2 60 5-15P 

(431) (1 360) (1 360) (876) (991) (756) (673) (95) (102) 

JA12SL 1060 38” 37 1 /2” 72 3 /4” 26 3 /4” 19 1 /2” 26 1 /4” 12 3 1 /2” 1/4” 120/208 3 66 21.5 4 60 – 

(481) (965) (953) (1 850) (679) (495) (667) (89) 120/240 1 90 21.5 3 60 

JA12SLG 1170 38” 43” 72 3 /4” 26 3 /4” 18 1 /2” 26 1 /4” 12 3 1 /2” 130 000 6” 1/2” 1/4” 120/240 1 9 2 3 60 – 

(531) (965) (1090) (1 850) (679) (470) (667) (89) (152) 120/208 3 7 2 4 60 – 


BAKING TIMER 

THERMOSTAT 

BAKING TIMER 

THERMOSTAT 

TIMER 

RST 4 3 2 1 

OMRON 

H5CL 

START/STOP 

DEPART/ARRET 

STEAM TIMER 

MINUTE R IE VAP E UR 

TIMER 

RST 4 3 2 1 

OMRON 

H5CL 

START/STOP 

DEPART/ARRET 

STEAM TIMER 

MINUTE R IE VAP E UR 

ARR ET/MARCHE 

5 AMPS 

BAKING TIMER 

THERMOSTAT 

BAKING TIMER 

THERMOSTAT 

TIMER 

RST 4 3 2 1 

OMRON 

H5CL 

C 

OMRON E5CS 

TIMER 

RST 4 3 2 1 

OMRON 

H5CL 

RST 4 3 2 1 

OMRON 

H5CL 

C 

OMRON E5CS 

TIMER 

RST 4 3 2 1 

OMRON 

H5CL 

ON 

AL 

ON 

AL 

BAKING TIMER 

THERMOSTAT 

BAKING TIMER 

THERMOSTAT 

9 

CA12 (Rotating) JA14 JA20 JA28 


JET AIR OVEN 

The JA Series from DOYON is known worldwide for its 

unique and patented JET AIR SYSTEM. The air moves in 

one direction for 2.5 minutes, stops for 25 seconds then 

moves the other way for 2.5 minutes resulting in a gentle 

velocity air flow for exceptional baking results. This 

system will help you bake faster and more evenly 

without having to turn your pans at half of the the 

baking time (energy and labor savings). Ex: Competitor’s 

units will bake only one side or unevenly (muffins blow 

over, bakes only the outside, etc). Our competitor’s 

ovens allow the air to move in one direction only. 

DOYON ovens will bake better with 30% to 65% softer 

velocity and your employees will continue preparations 

without worrying about turning pans. 

DOYON’s outstanding uniform steam injection system 

includes an electronic timer which will give you a precise 

mist everytime for a better quality product (crusty 

breads, bagels, french baguettes, etc.). This superior 

steam system will allow inexperienced employees to 

produce quality products with a minimum of training 

OVEN FEATURING 


• Outstanding electronic steam injection 







• Digital temperature controls 







44 1/4” 





VERSATILITY 

Bread, rolls, buns, crusty breads, pastries, muffins, 

cookies, cakes, pies, bagels, croissants, sours and ryes, 

pizza, hamburgers, bacon, game hens, chicken, turkey, 

multimeal prep, bulk vegetables/casseroles, slow 

cook/retherm. 

OPTIONAL 

• Water softener system for installation (WF001) 




• Gas quick disconnect kit (4’ flexible hose, ball valve 

and securing device) 

76 1/4” 

54” 

13 1/4” 

76 1/4” 

57 1/2” 

38 3/4” 

49 1/4” 

14 1/2” 

53 1/2” 

53 1/2” 

48 3/4” 

13 3/4” 

53 1/2” 

CA12 

72 1/4” 

CA12 

49 1/4” 

14 1/2” 

CA12G 

53 1/2” 

72 3/4” 

72 3/4” 

72 3/4” 

72 3/4” 

72 3/4” 

72 3/4” 

JA14 

JA14 

JA14 G 

JA20 JA20 JA20G 

JA28 

JA28 

JA28G 


Model 


Weight W D H W D H (18” x 26”) spacing BTU D.H. G.I. W.I. Volts Phase Amps kW Wires Hz 

CA12 1450 44 1 /4” 54” 76 1 /4” 27” 33 1 /2” 28 1 /2” 12 4” 1/4” 120/208 3 76 26.5 4 60 

(658) (1 125) (1 370) (1 935) (686) (851) (724) (102) 120/240 1 110 26.5 3 60 

CA12G 1600 44 1 /4” 57 1 /2” 76 1 /4” 27” 33 1 /2” 28 1 /2” 12 4” 157 000 6” 1/2” 1/4” 120/240 1 9 2.1 3 60 

(726) (1 125) (1 460) (1 935) (686) (851) (724) (102) (152) 120/208 3 6.5 2.1 4 60 

JA14 1135 38 3 /4” 49 1 /4” 72 3 /4” 25 1 /2” 30 1 /2” 28” 14 3 1 /4” 1/4” 120/208 3 66 21.5 4 60 

(515) (984) (1 250) (1 850) (648) (775) (711) (83) 120/240 1 90 21.5 3 60 

JA14G 1300 38 3 /4” 53 1 /2” 72 3 /4” 25 1 /2” 29 1 /2” 28” 14 3 1 /4” 130 000 6” 1/2” 1/4” 120/240 1 9 2 3 60 

(590) (984) (1 360) (1 850) (648) (749) (711) (83) (152) 120/208 3 7 2 4 60 

JA20 1435 53 1 /2” 48 3 /4” 72 3 /4” 39” 30 3 /4” 26 1 /2” 20 3 3 /4” 1/4” 120/208 3 75 27 4 60 

(651) (1 360) (1240) (1 850) (991) (781) (673) (95) 120/240 3 65 27 4 60 

JA20G 1625 53 1 /2” 53 1 /2” 72 3 /4” 39” 29 3 /4” 26 1 /2” 20 3 3 /4” 170 000 6” 1/2” 1/4” 120/208 3 10 2 4 60 

(738) (1 360) (1360) (1 850) (991) (756) (673) (95) (152) 120/240 1 11.5 2 3 60 

JA28 1975 72 1 /4” 49 1 /4” 72 3 /4” 25 1 /2” 30 1 /2” 28” 28 3 1 /4” 1/4” 120/208 3 119 43 4 60 

(897) (1 835) (1 250) (1 850) (648) (775) (711) (83) 120/240 3 105 43 4 60 

JA28G 2335 72 1 /4” 53 1 /2” 72 3 /4” 25 1 /2” 29 1 /2” 28” 28 3 1 /4” 260 000 2 x 6” 3/4” 1/4” 120/240 1 18 4 3 60 

(1060) (1 835) (1 360) (1 850) (648) (749) (711) (83) (2 x 152) 120/208 3 12 4 4 60 


10 

TLOI TLOII RTLOI RTLOII 

(Single rack oven) (Double rack oven) 

THINLINE ROTATING RACK OVENS 

DOYON THINLINE SERIES 

(RACK OVENS, TLOI, TLOII) 

DOYON Thinline Rack Oven is simply your best buy 

for high volume production. You can either use the 

single rack (up to 18 shelves) or double rack oven 

(up to 36 shelves per load). These ovens are made of 

heavy duty stainless steel inside (430 series) and 

outside (304 series) for easy cleaning. They are 

brightly lit and come with a standard high volume 

steam injection system. DOYON’s thinline series 

have standard suspended type racks (easy maintenance 

and cleaning, no messy rotating bearing on 

the floor), flat floor ramp for easy loading and 

unloading without tipping your products, front 

mounted panel for service and maintenance, space 

saving units (15% to 30% less floor space than our 

competition: 49 1/2" X 49" (1255 x 1945 mm) single, 

60 1/2" X 58 1/2" (1535 x 1485 mm) double). All our 

rack ovens are shipped in one piece (No need for 

costly technical personnel for assembly) Available in 

gas or electric. 

FEATURING 

• Compact 

• Rotating rack for 100% uniform baking 

• Rack lifted for rotation 

• Outstanding uniform steam injection system 

• Two vertical rows of adjustable stainless 

steel louvers 

• ”Jet Air”, air flow system 

• Oven door locked at the top and bottom 

• Interior welded and sealed 

• Shipped fully assembled 


• Digital temperature controls and timers 

• Serviceable from front 

• Type II ventilation hood 

• Accurate heavy duty controls 



VERSATILITY 

Bread, Rolls, Buns, Pastries, Cookies, Muffins, Pies, 

Cakes, Bagels, Croissants, Sours and Ryes, Pizza, 

Meats: Hamburgers, Bacon, Game hens, Chicken, 

Turkey, Cook / Chill: Multi-Meal prep, Bulk vegetables 

/ casseroles, Slow cook / Retherm 

OPTIONAL 

• TLO rack 

• TLO proofer (p.19) 



• Prison package (PPTLO) 

49 1/2” 

721/2” 

49” 

60 1/2” 

58 1/2” 

24” 

106” 

106” 

SPECIFICATIONS: 

TLOI (Single rack oven) TLOI 

CODING Prefix TLO: thinline rack ovenI Single rack II Double rack 

Suffix E: Electric G : Gas unit 

D.H. : Draft Hood G.I. : Gas Inlet (NPT) W.I. : Water Inlet (NPT) 

Model Crated Weight Phase V A kW Wires Hz 

TLOIE 2600 3 120/208 122 44 4 60 

(1 180) 3 120/240 105 44 4 60 

3 600 42 44 3 60 

3 220/380 74 49 4 50 

TLOIG 2600 3 120/208 8 3 4 60 

(1 180) 3 120/240 8 3 4 60 

3 220/380 4 2.7 4 50 

Gas: BTUH Natural: 200 000 Propane: 200 000 D.H. : 6” G.I. : 1/2” W.I. : 1/4” 

TLOIIE 3600 3 480 75 62 3 60 

(1 634) 3 600 60 62 3 60 

TLOIIG 3600 3 120/208 10 3.5 4 60 

(1 634) 3 120/240 10 3.5 4 60 

Gas: BTUH Natural: 300 000 Propane:300 000 D.H. : 6” G.I. : 3/4” W.I. : 1/4” 


63 1/4” 

TLOII (Double rack oven) TLOII 

17 1/2” 

17 1/2” 

26” 18” 

70 1/2” 

51/4” 

20 1/2” 

RTLOI 

STAINLESS STEEL 

Crated Weight 100 lb (45 kg) 

PAN QTY 

SPACING 

10 6 3 /16” (157) 

11 5 9 /16” (141) 

12 5 1 /8” (130) 

13 4 3 /4” (121) 

15 4 1 /16” (103) 

18 3 3 /8” (86) 

63 3/4” 

70 1/2” 

51/4” 

Crated Weight 150 lbs (68 kg) 

PAN QTY 

SPACING 

10 6 3 /16” (157) 

11 5 9 /16” (141) 

12 5 1 /8” (130) 

13 4 3 /4” (121) 

15 4 1 /16” (103) 

18 3 3 /8” (86) 

63 3/4” 

35 1/4” 

17 1/2” 

28 1/4” 28 1/4” 

RTLOISL (Side load) 


RTLOII 


Crated Weight 100 lb (45 kg) 

PAN QTY 

SPACING 

20 6 3 /16” (157) 

22 5 9 /16” (141) 

24 5 1 /8” (130) 

26 4 3 /4” (121) 

30 4 1 /16” (103) 

36 3 3 /8” (86) 

70 1/2” 

51/4”

ALARM 

12 

9 

3 

6 

TIMER 

ON 

ALARM 

12 

9 

3 

6 

TIMER 

ON 

0 

0 

OK 

SET 

OK 

SET 

E C O 

E C O 

1 

1 

Y 

Y 

11 

For the artisan baker Doyon offers the best choice 

for baking Old-World artisan-style crusty breads with 

a thick & crispy crust but still soft inside. Our modular 

ovens offer perfect heat distribution and our 

outstanding steam injection system gives you 

complete control over your oven chamber. Doyon 

Artisan ovens are quick and easy to install and are 

the perfect choice for a variety of quality hearth 

breads, pastries, cookies, pies, cakes, pizzas, roasts, 

fast foods and much more. 

FEATURING 

• Built in one piece with up to 4 oven chambers 

• Baking chamber height: 8” (other heights 

available on special orders, call factory) 

• Independent baking chambers 

• Chambers capacity of 1, 2 or 3 pans 

• Oversized, 1” (25 mm) thick refractory stone 

decks 

• As many as 12 18'' x 26'' (457 x 660 mm) pans or 

up to 24 1 lb (454 g)hearth breads. 

• Individual self-contained steam injection system 

included 

• Includes stand with casters and oven cover 

• Digital electronic control board independent for 

each chamber: 

- Baking temperature and time 

- Advanced independent temperature regulation 

for bottom, top and front heat ratio 

- Preset timed steam injection or manual, 

independent for each chamber 

1T 2T 3T 

(1 pan) (2 pans) (3 pans) 

(Shown with 

optional proofer 

and hood) 

• Main electronic keyboard with microprocessor 

which controls the comsumption of energy 

(savings up to 35%) compared to conventional 

systems. 

• High quality thermal insulation with glass wool 

to avoid heat dispersion from each chamber 

• Oven can rest on proofer or on a stainless steel 

base with legs on casters 

• Vitually maintenance-free: extremely elegant 

and durable 


• ETL and ETL Sanitation listed 

• CE listed 

• Warranty one year parts and labor 

OPTIONAL 

• European style proofer: standard height or low 

profile 

• 6” , 10” or 12” high baking chambers available on 

special orders, please call factory 

• Modular oven chambers 

• Marine specifications ovens 

• 208V to 240V 1 Ph oven chambers available, call 

factory for details 

• 440V to 600V 3 Ph oven chambers available, call 

factory for details 

• Optional eyebrow hood 

Please note: For ovens with 3 or 4 baking 

chambers, it is recommended to go with the 

low profile proofer. 

(Shown with 

optional proofer) 

ARTISAN STONE DECK OVENS 

STAND 

OPTIONAL PROOFER 

Model 

number 

Pan 

capacity 

Exterior dimensions Interior dimensions Electrical system (for each deck) 

Type 

Height (B) Width (A) Depth Height Width Depth kW/A Hz Ph 

COVER 5” (127) 34 1/4”(870) 44”(1 120) – – – 208 V 240 V 480 V – – 

1TCA 1 STANDARD 14 7/8” (378) 34 1/4”(870) 46 1/4” (1175) 8” (203) 18 1/2” (470) 30” (762) 8.5 kW/24 A 11.4 kW/27.5 A 7.8 kW/9.4 A 50/60 3 

1TSA 1 SUPER HIGH 16 7/8” (429) 34 1/4”(870) 46 1/4” (1175) 10” (254) 18 1/2” (470) 30” (762) 8.5 kW/24 A 11.4 kW/27.5 A 7.8 kW/9.4 A 50/60 3 

ES1T 6 PROOFER 36” (914) 34 1/4”(870) 44”(1 120) – – – 1.6 kW/7.8 A 2.2 kW/9 A 2 kW/4.1 A 50/60 1 

ES1TP 3 LOW PROOFER 25 3/8” (644) 34 1/4”(870) 44”(1 120) – – – 1.6 kW/7.8 A 2.2 kW/9A 2 kW/4.1 A 50/60 1 

1T modular baking chambers are 3/8” higher and have a width of 34 1/4” 

Model Pan 


number capacity 

Type 


COVER 5” (127) 56 1/4”(1 430) 44”(1 120) – – – 208 V 240 V 480 V – – 

2TCA 2 STANDARD 14 7/8” (378) 56 1/4”(1 430) 46 1/4” (1175) 8” (203) 37 1/2” (953) 30” (762) 14 kW/37 A 18.6 kW/48.8 A 11.5 kW/14 A 50/60 3 

2TSA 2 SUPER HIGH 16 7/8” (429) 56 1/4”(1 430) 46 1/4” (1175) 10” (254) 37 1/2” (953) 30” (762) 14 kW/37 A 18.6 kW/48.8 A 11.5 kW/14 A 50/60 3 

ES2T 12 PROOFER 36” (914) 56 1/4”(1 430) 44”(1 120) – – – 1.6 kW/7.8 A 2.2 kW/9 A 2 kW/4.1 A 50/60 1 

ES2TP 6 PROOFER 25 3/8” (644) 56 1/4”(1 430) 44”(1 120) – – – 1.6 kW/7.8 A 2.2 kW/9 A 2 kW/4.1 A 50/60 1 


Model Pan 


number capacity 

Type 


COVER 5” (127) 75”(1 905) 44”(1 120) – – – 208 V 240 V 480 V – – 

3TCA 3 STANDARD 14 7/8” (378) 75”(1 905) 46 1/4” (1175) 8” (203) 56” (1 420) 30” (762) 19.2 kW/50.5 A 25.6 kW/67.3 A 15.8 kW/19 A 50/60 3 

3TSA 3 SUPER HIGH 16 7/8” (429) 75”(1 905) 46 1/4” (1175) 10” (254) 56” (1 420) 30” (762) 19.2 kW/50.5 A 25.6 kW/67.3 A 15.8 kW/19 A 50/60 3 

ES3T 18 PROOFER 36” (914) 75”(1 905) 44”(1 120) – – – 2.3 kW/11 A 3 kW/12.7 A 2.8 kW/5.8 A 50/60 1 

ES3TP 9 PROOFER 25 3/8” (644) 75”(1 905) 44”(1 120) – – – 2.3 kW/11 A 3 kW/12.7 A 2.8 kW/5.8 A 50/60 1 



Stand Dimensions 

STAND 

Model Number 

HEIGHT (C) 1T 2T 3T 

Number of 1 38” 38” 38” 

(965) (965) (965) 

Stacked 2 29” 29” 29” 

(737) (737) (737) 

Chambers 3 26” 26” 26” 

(660) (660) (660) 

4 14” 14” 14” 

(356) (356) (356) 

WIDTH (A) 34 1/4” 56 1/4” 75” 

(870) (1 430) (1 905) 

DEPTH 46” 46” 46” 

(1 170) (1 170) (1 170) 

Approximate Crated Weight 

(Per oven chamber) 

1T 

2T 

550 lb (249 kg) 

600 lb (272 kg) 

3T 

925 lb (420 kg) 

Note : Water inlet and 

drain 1/2" NPT

12 

FC18D 

(Front access door option) 

FC16 FC16-2 FC18 FC18-2 FC18-3 

(Countertop) (Countertop) 

JET AIR FAST CONVEYOR OVENS 

FC16 & FC18 

Doyon fast conveyor ovens are your best buy to 

increase production in less space, bake 30% to 50% 

faster than traditionnal ovens, improve product consistency, 

reduce labor costs, minimize energy costs 

by 35% to 65%. Predetermine belt speed (time) and 

temperature, place the food on the moving conveyor 

belt and remove for perfect results every time. With 

increased production per square foot, Doyon conveyor 

ovens are not only the strongest of the industry, 

they are the most attractively priced of their category. 

FEATURING 

• Compact and stackable 

• Jets of high velocity air “impingment” delivered to food 

• Faster consistent cooking than traditional, 

infrared and convection ovens 

• Guaranteed even baking (fully adjustable air flow 

channels) 

• Bake pizzas in 5 to 6 minutes 

• Save on labor 

• Save on energy bills 

• First in, first out 

• FC18 : stand included 

• Exit shelf (FC16: 7” (178 mm) FC18: 12” (305 mm)) 

• Allow inexperienced employees to produce 

quality products with a minimum of training 

• Adjustable speed and temperature 

• Better moisture retention 

• Low maintenance and easy cleaning 

• Unique reversible belt switch 

• Exhaust hood required above unit (gas models only) 

69 1/2” 

58” 

• Available electric or gas (FC16 electric only) 


• Temperature up to 600ºF (300ºC) 

• FC18, 19 1/2” x 3 3/4” (495 x 95 mm) opening 

• FC16, 17 1/4” x 3” (438 x 76 mm) opening 


• FC18: CE listed models available on request 


OPTIONAL 

• Front access glass door (FC18D): 

18 1/4” x 5 3/8” (464 x 137 mm) (FC18 only) 

• Lock for control panel (FC18L) (FC18 only) 

VERSATILITY 

Pizzas, sandwiches, italian, mexican, wings, seafood, 

poultry, pretzels, pastries, cajun, desserts and all types 

of bakery items. 

111/2” 

58” 

431/4” 

411/4” 

313/4” 

20” 

37” 

48 1/2” 

661/4” 

20” 

20” 

141/4” 

141/2” 

4” 

211/2” 

FC16 

22” 

FC16 (SIDE) 

FC18 

58” 

FC18-3 

58” 

38 1/4” 

61/4” 

431/4” 

341/2” 

31 3/4” 

60 3/4” 

20” 

423/4” 

321/2” 

17” 

2 3/4” 

29” 

31/2” 

23 1/4” 

7” 

203/4” 

7” 

14 3/4” 28 1/2” 14 1/2” 

55 1/4” 

FC16-2 

FC16 (TOP) 

FC18-2 

FC18 (TOP) 

CODING D.H. : Draft Hood G.I. : Gas Inlet (NPT) W.I. : Water Inlet (NPT) Prefix FC : Fast conveyor oven Suffix G : Gas units 

Model Crated Overall Exterior Dim. Baking chamber Production per hour Gas System Electrical System 

Weight W D H W D H (500°F – 5 min.) BTU D.H. G.I. Volts Phase Amps kW Wires Hz NEMA 

FC16 360 43 1 /4” 31 3 /4” 18 1 /4” 23 1 /4” 17 1 /4” 3” 16 - pizzas 16” (406) 208 1 29 6.1 2 60 6-50P 

(163) (1 100) (806) (464) (591) (438) (76) 40 - pizzas 9” (229) 240 1 26 6.1 2 60 6-50P 

90 - pizzas 6” (152) 220 1 31 6.8 2 50 6-50P 

FC18 550 58” 42 3 /4” 20” 28 1 /4” 19 1 /2” 3 3 /4” 19 - pizzas 18” (457) 120/208 3 39 12 4 60 – 

(250) (1 475) (1 085) (508) (718) (495) (95) 70 - pizzas 9”(229) 120/240 1 52 12 3 60 – 

150 - pizzas 6” (152) 120/208 1 59 12 3 60 – 

FC18G 650 58” 42 3 /4” 20” 28 1 /4” 19 1 /2” 3 3 /4” 19 - pizzas 18 “ (457) 52 000 Exhaust 1/2” 120 1 8 1 2 60 5-15P 

(295) (1 475) (1 085) (508) (718) (495) (95) 70 - pizzas 9” (229) per unit hood 

150 - pizzas 6” (152) required 


191/4”

13 

FC2D 

(Front access door option) 

(Tunnel) 

29 1/4” 

FC2-II (double) 

FC2-III (triple) 

FC2 FC2-2 FC2-IV (quadruple) 

FC2 SERIES 

Doyon fast conveyor ovens are your best buy to 

increase production in less space, bake 30% to 50% 

faster than traditional ovens, improve product 

consistency, reduce labor costs, minimize energy costs 

by 35% to 65%. Predetermine belt speed (time) and 

temperature, place the food on the moving conveyor 

belt and remove for perfect results every time. 

Available in single, stacked or in line tunnel with 

37 1/2”(953 mm) opening and an increased production 

per square foot, Doyon conveyor ovens are not only 

the strongest of the industry, they are the most 

attractively priced of their category. 

20 1/4” 

82” 

FC2 

42 1/4” 

19 1/2” 

JET AIR FAST CONVEYOR OVENS - TUNNEL OVENS 

24 1/4” 

9 1/2” 

12 1/4” 

31 1/4” 

6 1/4” 

6 1/4” 

53 3/4” 

50” 

37 1/2” 

82” 

20 1/4” 

42 1/4” 

19 1/2” 

52 1/4” 

50” 

FC22 

FEATURING 

• Compact and stackable or in-line tunnel 

• Jets of high velocity air “impingment” delivered to food 

• Faster consistent cooking than traditional ovens, 

infrared and convection ovens 

• Guaranteed even baking (fully adjustable air flow 

channels) 

• First in, first out 

• Allow inexperienced employees to produce 

quality products with a minimum of training 

• Bake pizzas in 5 to 6 minutes 

• Save on labor costs 

• Save on energy bills 

• 37 1/2” (953 mm) wide opening 

• Adjustable speed and temperature 

• Better moisture retention 

• Low maintenance and easy cleaning 

• Available electric or gas 

• 1/2” NPT gas inlet 

• On the field belt reversible 

15 1/2” 

54 1/2” 

22 1/2” 

74” 

88” 

21 1/2” 18 3/4” 

6 1/4” 

37 1/2” 

6 1/4” 

TUNNEL OVENS 

FC2II 

FC2III 

218 1/2” 

21 1/2” 177 1/2” 

19 1/2” 

FC2E TOP 

FC2G TOP 

FC2IVG 

CODING D.H. : Draft Hood G.I. : Gas Inlet (NPT) W.I. : Water Inlet (NPT) EHR : Exhaust hood required Prefix FC : Fast conveyor oven Suffix G : Gas units 

Model Crated Overall Dimensions Baking chamber Production per hour Gas System Electrical System 

Weight W D H W D H (500°F – 5 min.) BTU D.H. G.I. Volts Phase Amps kW Wires Hz NEMA 

FC2E 1300 82” 50” 53 3 /4” 42 1 /4” 37 1 /2” 3 1 /2” 60 - pizzas 18” (457) 208 1 135 28 2 60 – 

(590) (2 088) (1 270) (1 365) (1 075) (953) (89) 150 - pizzas 12” (305) 240 1 117 28 2 60 – 

225 - pizzas 9” (229) 208 3 78 28 3 60 – 

500 - pizzas 6” (152) 240 3 68 28 3 60 – 

FC2G 1300 82” 52 1 /4” 53 3 /4” 42 1 /4” 37 1 /2” 3 1 /2” FC2 115 000 EHR 1/2” 120 1 8 1 2 60 5-15P 

(590) (2 085) (1 325) (1 365) (1 075) (953) (89) 

FC22 2600 82” 50” 74” 42 1 /4” 37 1 /2” 3 1 /2” FC2 x 2 208 3 156 56 3 60 – 

(1 180) (2 085) (1 270) (1 880) (1 075) (953) (89) 240 1 234 56 2 60 – 

FC22G 2600 82” 52 1 /4” 74” 42 1 /4” 37 1 /2” 3 1 /2” FC2 x 2 2x115000 EHR 1/2” 120 1 2 x 8 2 x 1 2 60 2(5-15P) 

(1 180) (2 085) (1 325) (1 880) (1 075) (953) (89) 

FC2IIG 2600 128 1 /4” 52 1 /4” 53 3 /4” 88” 37 1 /2” 3 1 /2” FC2 x 2 2x115000 EHR 1/2” 120 1 2 x 8 2 x 1 2 60 2(5-15P) 

(1 180) (3 255) (1 325) (1 365) (2 235) (953) (89) 

FC2IIIG 3900 172 3 /4” 52 1 /4” 53 3 /4” 132” 37 1 /2” 3 1 /2” FC2 x 3 3x115000 EHR 1/2” 120 1 3 x 8 3 x 1 2 60 3(5-15P) 

(1 771) (4 390) (1 325) (1 365) (3 355) (953) (89) 

FC2IVG 5200 217” 52 1 /4” 53 3 /4” 175” 37 1 /2” 3 1 /2” FC2 x 4 4x115000 EHR 1/2” 120 1 4 x 8 4 x 1 2 60 4(5-15P) 

(2 361) (5 550) (1 325) (1 365) (4 445) (953) (89) 


31 1/4” 

24 1/2” 

53 3/4” 


• Exhaust hood required above unit (gas models only) 


• Legs included ( 5”, 10”, 12”, 15”, 19”, 24”) 

• 5 “ (127 mm) locking casters 


• CE listed models available on request 


VERSATILITY 

Pizzas, sandwiches, italian, mexican, wing, seafood, 

poultry, pretzels, pastries, cajun, deserts and all types 

of bakery items. 

OPTIONAL 

• Warming shelves on each side of the opening of 

baking chamber (FC2W) 

• Lock for control panel (FC2C) 

• Tunnel (double, triple or quadruple production) 

• Front access glass door 

(FC2D, 18 1/4” x 5 3/8” (464 x 137 mm)) 

• Split belt (FC2B) 

172 3/4” 

21 1/2” 132 1/2” 

24 1/2” 

18 3/4” 

31 1/4” 

24 1/2” 

31 1/4” 

533/4” 

533/4”

14 

JET AIR PIZZA OVENS 

ROTATING PIZZA OVENS (FPR Series) 

Doyon’s FPR seriesovens are the most advanced “Jet Air” compact 

ovens, with rotating shelves, known for their 100% uniform baking 

and a display oven that no one can match. Bake directly on the 

rotating nickel plated perforated shelves in 25% to 45% less time 

than traditional deck ovens. No cold spots. Save from 35% to 65% 

in energy costs versus deck ovens; 

FEATURING 


• Jet air convection oven 

• Rotating trays 

• Fast baking (5-6 minutes, 460ºF (238ºC)) 

• Capacity of 2 x 16” (406 mm) pizzas (FPR2) or 2 X 17” (432 mm) 

pizzas and 1 X 18” (457 mm) pizza (FPR3) 


• 100% uniform baking 



VERSATILITY 

Pizza - Bread - Pastries - Cookies - Croissants - Chicken - Cakes - 

Muffins - Pies - Meat 

OPTIONAL 

• 2 x 18” (457 mm) pizzas capacity (FPR2) 

• 12” x 14” (305 x 356 mm) square pans rotating tray 

• Stainless steel stand on casters (SS2830). 

• CE listed models 

26 1/2” 

FPR2 FPR3 PIZ3 PIZ6 

35 3/4” 

PIZ3 – PIZ6 

The PIZ series from Doyon is the most advanced and productive 

pizza oven on today’s market 

The unique Jet Air system helps you bake 30% to 50% faster and 

more evenly than traditional deck ovens. This exclusive oven 

occupies 40% to 50% less floor space than a traditional deck oven 

and will double and maybe triple the production of a deck oven. 

FEATURING 

• Fast baking: 5-6 minutes at 460°F (238ºC). 

• Preheats in 15 to 20 minutes or less at the start of the day (energy 

saving). There’s no need to increase the oven temperature during 

peak periods. 

• The heat provided from the nickel coated perforated deck makes a 

nice even crust due to the air moving through the perforated 

holes and from the heat of the metal deck itself. You can remove a 

pie and put another one on the same spot without concern about 

cold spots you get from traditional deck ovens. 

• Reduce your energy costs by more than 50% versus a deck oven. The 

air is recycled and the element or burner will be on around 60% of 

the time because of its high efficiency. 

35 3/4” 

37 1/4” 

47 3/4” 

• The PIZ series is priced at only 1/2 to 1/3 of the cost of conveyor 

ovens. It occupies less floor space and offers greater menu flexibility 

and higher quality baking results. PIZ series are priced a little higher 

than traditional deck ovens but it makes up the difference in increased 

production, better performance, energy saving and labor savings. 

• Jet Air convection oven 

• Large baking capacity (3 baking decks) 

• Heavy duty doors with full view thermos glass 

• Direct baking on nickel coated perforated decks 





VERSATILITY 

Pizzas, sandwiches, italian, mexican, wing, seafood, poultry, pretzels, 

pastries, cajun, deserts and all types of bakery items. 

PRODUCTION 

• PIZ3 = (2 large deck ovens) 

OPTIONAL 

• Stand (PIZ3B, PIZ6B) 

• CE listed models available 

on request 

• Steam option 

• 4’ quick gas disconnect with cable 

and securing device 

47 3/4” 

• PIZ6 = (3 large deck ovens) 

36 1/8” 

4 1/4” 

28” 

30 1/2” 

SS2830 for FPR2-FPR3 

32 1/2” 

26 1/4” 

32 1/4” 

34 1/2” 

34 1/4” 

30 1/4” 

35 1/4” 

FPR2- FPR3 PIZ3 PIZ3G PIZ6 PIZ6G 

34 3/4” 

31 1/2” 

40 3/4” 

38” 

42 3/4” 

45 1/4” 

42 1/4” 

44 3/4” 

44 1/2” 

47” 

31 1/8” 

5” 

14” 

PIZ3B 

35” 47” 

31 1/8” 

5” 

14” 

FPR2-FPR3 PIZ3 PIZ3G PIZ6 PIZ6G 

CODING D.H. : Draft Hood G.I. : Gas Inlet (NPT) W.I. : Water Inlet (NPT) Prefix PIZ : Jet air pizzas ovens FPR : Rotating oven Suffix G : Gas units B: Stand 

Model 

Crated Overall Dimensions Interior Dimensions Door Production per hour Gas System Electrical System 

Weight W D H W D H opening (5 minutes at 460°) BTU D.H. G.I. Volts Phase Amps kW Wires Hz NEMA 

FPR2 385 26 1 /2” 34 3 /4” 26 1 /4” 19 1 /2” 19 1 /2” 9 1 /2” 19 1 /2” x 9” 40 - pizzas 9” (228) 208 1 26 5.4 2 60 6-30P 

(175) (673) (883) (667) (495) (495) (241) (495 x 229) (1 door) 20 - pizzas 16” (406) 240 1 23 5.4 2 60 6-30P 

FPR3 385 26 1 /2” 34 3 /4” 26 1 /4” 19 1 /2” 19 1 /2” 9 1 /2” 19 1 /2” x 9” 40 - pizzas 9” (228) 208 1 26 5.4 2 60 6-30P 

(175) (673) (883) (667) (495) (495) (241) (495 x 229) (1 door) 30 - pizzas 16” (406) 240 1 23 5.4 2 60 6-30P 

PIZ6B 

PIZ3 560 37 1 /4” 40 3 /4” 32 1 /2” 30” 22 1 /2” 19” 30” x 5” 180 - pizzas 6” (152) 120/208 3 24 8.2 4 60 – 

(254) (946) (1 035) (826) (762) (572) (483) (762 x 127) 150 - pizzas 9” (228) 120/240 1 34 8.2 3 60 – 

(3 doors) 30 - pizzas 18” (457) 220 1 42 9.2 2 50 – 

PIZ3G 600 37 1 /4” 45 1 /4” 32 1 /4” 30” 22 1 /2” 19” 30” x 5” 180 - pizzas 6” (152) 70 000 4” 1/2” 120 1 12 1.4 2 60 5-15P 

(272) (946) (1 150) (819) (762) (572) (483) (762 x 127) 150 - pizzas 9” (228) (102) 

(3 doors) 30 - pizzas 18” (457) 

PIZ6 875 47 3 /4” 44 3 /4” 33 1 /2” 39 3 /4” 25” 21” 40” x 5 3 /4” 240 - pizzas 6” (152) 120/208 3 43 13.5 4 60 – 

(397) (1 215) (1 137) (851) (1 010) (635) (533) (1 015 x 1 46) 180 - pizzas 9” (228) 120/240 1 56 13.5 3 60 – 

(3 doors) 60 - pizzas 18” (457) 220 1 52 13.5 2 50 – 

PIZ6G 875 47 3 /4” 47” 34 1 /4” 39 3 /4” 24” 21” 40” x 5 3 /4” 240 - pizzas 6” (152) 70 000 4” 1/2” 120 1 12 1.4 2 60 5-15P 

(397) (1 215) (1 194) (870) (1 010) (610) (533) (1 015 x 1 46) 180 - pizzas 9” (228) (102) 


15 

DRPR3 (Rotating) DRPR4S (Rotating) DRPR4 (Rotating) 

RPBBQ 

21 7/8” 

DRP3 DRP4S DRP4 RPBBQ DBBQ12 

DRPR3 DRPR4S DRPR4 

201/8” 

DRP3 DRP4S DRP4 

WARMERS (DRP3, DRPR3, RPBBQ, DRP4, DRPR4) 

Doyon warmers are simply your best buy to keep products warm and tender. Use them for pizzas, 

chickens or any product. Build sales volume with a merchandiser that allows customers to see 

what’s inside and still get the quality of a product that just came out of the oven. Keep your pizzas 

warm for at least 2 1/2 hours and chicken up to 4 hours with our humidity system. 

FEATURING 

• Inside humidity (Water pan) 



• Can be placed on a counter 


• Thermometer (except RPBBQ) 


• Can be used with a regular 

electrical plug (120V) 

• Rotating (DRPR3 / DRPR4) 

26 1/2” 

21 1/2” 

23 3/4” 

22 1/2” 

23 3/4” 

22 1/2” 

34 1 /8” 

DRP3 DRP4S DRP4 RPBBQ DBBQ12 

DRPR3 DRPR4S DRPR4 

31” 

DBBQ12 (rotisserie) 

& RPBBQ 

WARMERS / CHICKEN ROTISSERIE 

• Removable glass doors (except RPBBQ) 

• Adjustable 175° F (80° C) temperature control 

• DRP3 and DRPR3: Up to 18” (457 mm) pizzas 

• DRP4 and DRPR4: Up to 20” (508 mm) pizzas 

• RPBBQ: Up to 24 chickens 

• ETL listed 

• ETL Sanitation listed (except RPBBQ) 


OPTIONAL 

• Pass-thru (PT) (except RPBBQ) 

25 1/2” 

32” 

35” 

Model Crated Overall Exterior Dimensions Interior Dimensions Shelf Capacity Volts Phase Amps kW Wires Hz NEMA 

Weight W D H W D H spacing 

DRP3 80 lb 20 1 /8” 21 7 /8” 21 1 /2” 18 1 /4” 19” 15 1 /4” 4” 3 pizzas 120 1 8.2 1 2 60 5-15P 

(36 kg) (511) (556) (546) (464) (483) (387) (102) 18” (457) 

DRPR3 80 lb 20 1 /8” 21 7 /8” 21 1 /2” 18 1 /4” 19” 15 1 /4” 4” 3 pizzas 120 1 8.4 1.1 2 60 5-15P 

(36 kg) (511) (556) (546) (464) (483) (387) (102) 18” (457) 

DRP4S 125 lb 22 1 /2” 23 3 /4” 26 1 /2” 20 1 /4” 21 1 /4” 21 1 /4” 4” 4 pizzas 120 1 11 1.3 2 60 5-15P 

(57 kg) (572) (603) (673) (514) (540) (540) (102) 20” (508) 

DRPR4S 150 lb 22 1 /2” 23 3 /4” 26 1 /2” 20 1 /4” 21 1 /4” 21 1 /4” 4” 4 pizzas 120 1 11.5 1.4 2 60 5-15P 

(68 kg) (572) (603) (673) (514) (540) (540) (127) 20” (508) 

DRP4 125 lb 22 1 /2” 23 3 /4” 31” 20 1 /4” 21 1 /4” 21 1 /4” 4” 4 pizzas 120 1 11 1.3 2 60 5-15P 

(57 kg) (572) (603) (787) (514) (540) (540) (102) 20” (508) 

DRPR4 150 lb 22 1 /2” 23 3 /4” 31” 20 1 /4” 21 1 /4” 21 1 /4” 4” 4 pizzas 120 1 11.5 1.4 2 60 5-15P 

(68 kg) (572) (603) (787) (514) (540) (540) (127) 20” (508) 

RPBBQ 200 lb 25 1 /2” 32” 35 1 /2” 21 3 /4” 28” 23 1 /2” 5” 4 pans 120 1 9.2 1.1 2 60 5-15P 

(91 kg) (648) (813) (902) (552) (711) (597) (18” x 26” ) 

(457 x 660) 

DBBQ12 470 lb 26 1 /2” 34 1 /8” 37 1 /8” 21 1 /2” 18 1 /2” 23 1 /2” 5” 12 chickens 240 1 22.5 5.4 2 60 6-30P 

(213 kg) (673) (867) (902) (546) (470) (597) (127) 4 pans (13” x 18”) 

(330 x 457) 208 1 26 5.4 2 60 6-30P 


37 1 /8” 

26” 

33 5 /8” 

37 3/8” 

ROTISSERIE (DBBQ12) 

• Jet Air recycled air system 

• Fast cooking 

(around 90 minutes for 3-4 lbs (1.4-2.3 kg) chickens) 

• Cooking temperature reached in 15 minutes. 

• 20% less weight loss vs spits or lazy susan rotisseries 

(Water at the bottom gives tender inside meat and the 

outside will be nice and crispy) 

• With water at the bottom of the DBBQ12, grease floats 

and is easy to clean with our standard draining system 

(no fumes). 

• Unique 12 bird tree design. Put in or take out as many 

chickens as you want, it’s simple! 

• 80% less fat dripping on your chickens than our competitors 

ovens. 

• Take out the tree and cook on our standard shelves (4) 

all your chicken wings, turkey, roast beef, ribs, lambs, 

brisket, etc. 

FEATURING (DBBQ12) 

• Moving air system 

• Full view heat reflective thermos glass door 


• Digital temperature controls and timer 

(showing temperature) 


• Cooks 12 chickens per load 

• Cooks 4 pans (13” x 18”) (330 x 457 mm) wings, roast 

beef, turkey, lamb, ribs, brisket, vegetables etc. 

• 4 removable shelves 

• Even cooking 

• Simple to operate 

• Temperature up to 500°F (260°C) 

• Energy efficient (electric) 



• Magnetic latch 

• Extremely compact 

• Grease filter 

• 2” (51 mm) legs 


• Warranty, one year parts and labor

16 

18 1/2” 

E1420 DP7 (Standard) DP9 DP18 (Standard) DP18AD 

DP7D (Donuts) 

DP18D (Donuts) 

MOBILE PROOFERS NON-INSULATED 

E1420 

DP7-DP18 series 

• Counter top proofer. 

• Stainless steel inside and outside. 

• Solid state thermostat and humidity 

control. 

• Capacity of 3 pans 

18” x 26” (457 x 660 mm). 

• Glass door. 

• Magnetic latch. 

• All construction is riveted and 

welded. 

• ETL listed. 

• Warranty, one year parts and labor. 

OPTIONAL 

• Perimeter bumpers (PB-001) 

• Push handle (PH-001) 

• Pass-thru (PT) 

22 3/4” 

22 3/4” 

23 1/2” 

31 3/4” 

31 3/4” 

35 1/2” 

35 1/2” 

33/4” 

33/4” 

E1420 

DP7AD 

DP7 

Aluminum door Glass door 

29 3/4” 

29 3/4” 

35” 331/2” 

• Body construction of .063 (1.6 mm) aluminum , one piece 

extended base and solid extruded aluminum frame. 

• Removable stainless steel bottom power assembly for easy 

cleaning and maintenance. 

• Powerful, efficient airflow system maintains the right 

combination of heat and humidity to proof properly. 

• Easy to read thermostat and humidity control. 

• Proof from 90°F to 110°F (32°C to 43°C) with relative humidity 

up to 95%. 

• Water catch pan keeps traffic area dry, safer. 

• Heavy duty 3” (72 mm) non-marking swivel casters (two with 

brakes). 

• Reinforced brushed aluminum doors or thermos glass with 

heavy duty pull handles, standard with right hand hinges, left 

hand hinges upon request. 

• All construction is riveted and welded. 

• ETL and NSF listed. • Warranty, one year parts and labor. 

• Corner bumpers (CB-001) 

• 208 or 240 Volts service 

27 3/4” 

DP7D 

For donuts 

29 3/4” 

31 3/4” 

35 1/2” 

33/4” 

35 1/2” 

DP9 

34 3/4” 

DP9 

• Glass doors. 

• Exclusive rust proof, scratch proof shelving. 

• Automatic water float system(no water pan to fill). 

• Proof from 90°F to 110°F (32°C to 43°C) with relative humidity 

up to 95%. 



• Brightly lit. 

• Magnetic latches. 

• Stainless steel inside and outside. 

• Heavy duty 5“ (127 mm) non-marking swivel casters 

(two with brakes). 

• Water catch pan keeps traffic area dry, safer. 

• ETL listed . 


OPTIONAL 

• Humidified warmer up to 250°F (120°C) (HW001). 

• Water softener system for installation (WF001). 

39 1/2” 

22 3/4” 

651/4” 

69” 

33/4” 

22 3/4” 

651/4” 651/4” 

69” 

69” 

33/4” 

27 3/4” 

DP18 DP18 AD DP18 D 

Glass door Aluminun door For donuts 

29 3/4” 

29 3/4” 29 3/4” 

33/4” 

E1420 


DP7AD 

Aluminum door 

DP7 

Glass door 

DP7D 

For donuts 


DP9 

DP18 DP18 AD DP18 D 

Glass door Aluminum door For donuts 

Model Crated Overall Exterior Dimensions Interior Dimensions Capacity Shelf Volts Amps Water Aluminum Stainless NEMA 

Weight W D H W D H (Pans 18” x 26”) Spacing Entry Steel 

E1420 150 (68) 23 1 /2 (597) 35 (889) 18 1 /2 (470) 19 3 /4 (502) 30 (762) 13 (330) 3 3 (76) 120 7,5 Manual x 5-15P 

DP7 150 (68) 22 3 /4 (578) 29 3/4 (755) 35 1 /2 (902) 18 1 /2 (470) 28 3 /4 (730) 21 1 /4 (540) 7 3 (76) 120 12 Manual x 5-15P 

DP7D 175 (79) 27 3 /4 (705) 29 3/4 (755) 35 1 /2 (902) 23 1 /2 (597) 28 3 /4 (730) 21 1 /4 (540) 7 (Donut screen) 3 (76) 120 12 Manual x 5-15P 

DP7AD 175 (79) 22 3 /4 (578) 29 3/4 (755) 35 1 /2 (902) 18 1 /2 (470) 28 3 /4 (730) 21 1 /4 (540) 7 3 (76) 120 12 Manual x 5-15P 

DP9 450 (204) 35 1 /2 (902) 34 3 /4 (883) 39 1 /2 (1 003) 25 1 /8 (638) 29 3 /4 (756) 29 1 /2 (749) 9 3 (76) 120 27 Auto x – 

DP18 450 (204) 22 3 /4 (578) 29 3/4 (755) 69 (1 755) 18 1 /2 (470) 28 3 /4 (730) 52 1 /4 (1 325) 18 3 (76) 120 12 Manual x 5-15P 

DP18AD 475 (204) 22 3 /4 (578) 29 3/4 (755) 69 (1 755) 18 1 /2 (470) 28 3 /4 (730) 52 1 /4 (1 325) 18 3 (76) 120 12 Manual x 5-15P 

DP18D 475 (204) 27 3 /4 (705) 29 3/4 (755) 69 (1 755) 23 1 /2 (597) 28 3 /4 (730) 52 1 /4 (1 325) 18 (Donut screen) 3 (76) 120 12 Manual x 5-15P

17 

PROOFER PROOFER DWI7 DWI18 

E2330 DP14 DPWI7 (Humidity) DPWI18 (Humidity) 

23 1/4” 

E2330 

35” 

PROOFERS 

E2330 PROOFER 




• Proof from 90°F to 110°F (32°C to 43°C) with relative 

humidity up to 95%. 

• Automatic (E2330PA) or manual(E2330PM) water 

filling system 

• Heavy duty 5” (127 mm) non-marking swivel casters. 

(two with brakes) 

• 2 thermos glass doors with heavy duty pull handles, 

standard with right hand hinges, left hand hinges 

upon request. 


• ETL and ETL sanitation listed 


76 1/2” 

33 1/2” 

DP14 

49 1/2” 

75” 

OPTIONAL 




22 3/4” 

DWI7 & DPWI7 

31 3/4” 

33/4” 

35 1/2” 

HOLDING CABINETS 

22 3/4” 

65 1/4” 

69” 

33/4” 

DWI18 & DPWI18 

29 3/4” 

INSULATED HOLDING CABINETS 

(DWI7, DPWI7, DWI18, DPWI18) 

• Body construction of .063 aluminum , one 

piece extended base and solid extruded 

aluminum frame. 

• Fully insulated holding cabinets keeps 

prepared foods at serving temperature 

(180°F) (80°C) 

• Versatile, can be used as a proofer or 

holding cabinet with or without moisture. 

(DPWI series only) 

• Powerful, efficient even airflow heating 

system 

• Removable stainless steel bottom power 

assembly for easy cleaning and 

maintenance 

• Easy to read thermometer and thermostat . 

• Heavy duty 3” (76 mm) non-marking swivel 

casters (two with brakes) 

• Reinforced brushed aluminum doors with 

heavy duty pull handles, standard with right 

hand hinges, left hand hinges upon request. 




OPTIONAL 




• Pass-thru (PT) 

29 3/4” 

E2330 

44” 

DWI7 & DPWI7 

DWI18 & DPWI18 

DP14 


Model Crated Overall Exterior Dimensions Interior Dimensions Capacity Shelf Volts Amps Water Aluminum Stainless NEMA 

Weight W D H W D H (Pans 18” x 26”) Spacing Entry Steel 

E2330PM 380 (173) 23 1 /4 (591) 35 (889) 76 1 /2 (1 945) 18 1 /2 (470) 28 (711) 63 (1 600) 20 3” (76) 120 12 Manual x 5-15P 

E2330PA 380 (173) 23 1 /4 (591) 35 (889) 76 1 /2 (1 945) 18 1 /2 (470) 28 (711) 63 (1 600) 20 3” (76) 120 12 Autom. x 5-15P 

DP14 600 (272) 33 1 /2 (851) 49 1 /2 (1255) 75 (1905) 29 1 /2 (749) 38 1 /2 (978) 53 1 /2 (1 360) 20 3” (76) 120 24 Manual x – 

120/208/1 PH 13,5 

120/240/1 PH 12 

DWI7 235 (107) 22 3 /4 (578) 29 3/4 (755) 35 1 /2 (902) 18 1 /2 (470) 28 3 /4 (730) 21 1 /4 (540) 7 3” (76) 120 11,5 N.D. x 5-15P 

DPWI7 250 (113) 22 3 /4 (578) 29 3/4 (755) 35 1 /2 (902) 18 1 /2 (470) 28 3 /4 (730) 21 1 /4 (540) 7 3” (76) 120 16 Manual x 5-20P 

208 / 1 PH 12 Manual x 6-15P 

240 / 1 PH 10 Manual x 6-15P 

DWI18 450 (204) 22 3 /4 (578) 29 3/4 (755) 69 (1 755) 18 1 /2 (470) 28 3 /4 (730) 54 (1 370) 18 3” (76) 120 11,5 N.D. x 5-15P 

DPWI18 450 (204) 22 3 /4 (578) 29 3/4 (755) 69 (1 755) 18 1 /2 (470) 28 3 /4 (730) 54 (1 370) 18 3” (76) 120 16 Manual x 5-20P 

208 / 1 PH 12 Manual x 6-15P 

240 / 1 PH 10 Manual x 6-15P 


18 

K9 R20 K21 

NON-INSULATED ALUMINUM CABINETS 

NON-INSULATED ALUMINUM CABINET 

Doyon aluminum cabinets are designed for products 

that need to be stored, displayed, transported and 

most importantly protected. Doyon offers a strong 

line of cabinets for all kinds of tasks at a very 

competitive price. 

• Body construction .063 (1.6 mm) aluminum, onepiece 

extended base and 1” x 1” x .073” 

(25 x 25 x 1.9 mm) solid extruded aluminum frame 

• Channel pan slides with exclusive lip securely 

holds 18’’ X 26’’ (457 x 660 mm) pans on 

3’’ (76 mm) centers. Larger or smaller spacing of 

the channels are available upon request 

• Heavy duty 3” (76 mm) non-marking 

swivel casters 

• Reinforced brushed aluminum doors or glass 

doors with heavy duty pull handles standard with 

right hand hinges, left hand hinges upon request 

• All construction is riveted and welded 


OPTIONAL 



• Stainless steel (SS001) 


• Various caster options 

• Pass-thru (PT) (except R20) 

• Glass door (LD) 

• Split glass doors (LD2) 

22 3/4” 

20 1/2” 

22 3/4” 

65 1/4” 

70” 

31 3/4” 

35 1/2” 

K9 

33/4” 

R20 

43/4” 

K21 

29 3/4” 

14 1/2” 

29 3/4” 

45 1/2” 

K9 

30” 

R20 

51/4” 

K21 


Model 

Crated Weight 

Exterior Dimensions Interior Dimensions Capacity pans Shelf 

W D H W D H (pan size in. - mm) Spacing 

K9 90 22 3 /4” 29 3/4” 35 1 /2” 18 1 /2” 28” 29 1 /2” 9 3” 

(41) (578) (755) (902) (470) (711) (749) (18” x 26” – 457 x 660) (76) 

R20 75 20 1 /2” 14 1 /2” 50 3 /4” 18 1 /2” 13 1 /2” 40” 20 2 1 /4” 

(34) (521) (368) (1 290) (470) (343) (1 015) (13” x 18” – 330 x 457) (57) 

K21 150 22 3 /4” 29 3/4” 70” 18 1 /2” 28” 62 3 /4” 21 3” 

(68) (578) (755) (1 780) (470) (711) (1 595) (18” x 26” – 457 x 660) (76) 

CONDENSED CATALOG

19 

DRIP1 E236 E236 E336 

(rack not included) (rack not included) (with optional stainless steel doors) (racks not included) 

ROLL-IN PROOFERS 

For more than 35 years Doyon has been manufacturing 

roll-in proofers with a quality of workmanship that no 

other ever matched. Our proofers provide uniform 

proofing with our unique even flow system precisely 

mixing heat and humidity to produce exceptionnal results. 

Comes in three modular widths to better fit your 

production level : single, double wide and triple wide. 

Many depths are also available to best match your 

production requirements. 

FEATURING 

• Heavy duty stainless steel construction 

• Aluminum floor 

• Controls at eye level 

• Glass doors allow adjustments without stopping proofing 

process 

• Heavy duty pull handles 

• Powerful ,efficient even airflow heating system maintains 

the right combination of heat and humidity to properly 

proof products 

• Comes in one piece (knocked down upon request) 


• Fits single racks, double racks has TLO suffix 

• Electronic heat and relative humidity control. 

• Electronic countdown timer 

ROLL-IN PROOFERS 

• Power assembly on top. 

• Stainless steel front panel. 

• Holds from 90° F to 110° F (32°C to 43°C) with relative 

humidity up to 95%. 




OPTIONAL 

• Pass-thru models (suffix PT) 

• Stainless steel door (suffix SSD) 

• Door bumpers (suffix DB) 

• Racks (1818,1811 p.20) 

• Deeper models (contact factory) 

• 6, 8, 10, 12 racks capacity 

33” 

46 1/2” 

67” 

40 1/2” 

97 3/4” 

40 1/2” 67” 

74 1/4” 

86” 

84” 

84” 

84” 

38 1/2” 

B B B B 

DRIP1 E236 E336 E460 

56 1/2” 

77 1/2” 

48 1/2” 

116 1/2” 

48 1/2” 77 1/2” 

90 1/2” 

86” 

84” 

84” 

84” 

B B B B 

DRIP1TLO E236TLO E336TLO E460TLO 

• LARGER MODELS AVAILABLE 

• PASS-THRU MODELS AVAILABLE 


• SEE RACKS SPECIFICATIONS Standard racks: p.20 TLO racks: p.10 

CODING Suffix TLO : Bigger racks 

Model Crated Exterior Dimensions Single rack Double rack Door opening Finish Water Phase Volts Amps kW 

Weight W D H B capacity capacity W H Inlet 

DRIP1 400 33 46 1 /2” 86” 42 1 /4” 1 27” 73 1 /2” SS 1/4” 1 120/240 24 5.7 

(182) (838) (1 180) (2 185) (1 075) (686) (1 865) 1 120/208 28 5.7 

1 120 39 4.7 

DRIP1TLO 500 38 1 /2” 56 1 /2” 86” 52” 2 1 32 1 /2” 73 1 /2” SS 1/4” 1 120/240 31 7.2 

(227) (978) (1 435) (2 185) (1 320) (826) (1 865) 1 120/208 35 7.2 

E236 600 67” 40 1 /2” 84” 36” 2 27” 73 1 /2” SS 1/4” 1 120/240 31 7.2 

(272) (1 700) (1 030) (2 135) (914) (686) (1 865) 1 120/208 35 7.2 

E236TLO 900 77 1 /2” 48 1 /2” 84” 44” 4 2 32 1 /2” 73 1 /2” SS 1/4” 1 120/240 31 7.2 

(409) (1 970) (1 230) (2 135) (1 120) (826) (1 865) 1 120/208 35 7.2 

E336 900 97 3 /4” 40 1 /2” 84” 36” 3 27” 73 1 /2” SS 1/4” 1 120/240 31 7.5 

(409) (2 485) (1 030) (2 135) (914) (686) (1 865) 1 120/208 35 7.5 

E336TLO 1200 116 1 /2” 48 1 /2” 84” 44” 6 3 32 1 /2” 73 1 /2” SS 1/4” 1 120/240 62 14.5 

(545) (2 960) (1 230) (2 135) (1 120) (826) (1 865) 1 120/208 71 14.5 

E460 1200 67” 74 1 /4” 84” 70” 4 27” 73 1 /2” SS 1/4” 1 120/240 37 8.7 

(545) (1 700) (1 885) (2 135) (1 780) (686) (1 865) 1 120/208 42 8.7 

E460TLO 1200 77 1 /2” 90 1 /2” 84” 87” 8 4 32 1 /2” 73 1 /2” SS 1/4” 1 120/240 62 14.5 

(545) (1 970) (2 300) (2 135) (2 210) (826) (1 865) 1 120/208 71 14.5 

EXPORT VOLTAGES AVAILABLE LARGER MODELS AVAILABLE CONDENSED CATALOG

20 

ER136 ER236 1818 1811 PCRDH (Cover) 

RETARDER / PROOFER- MOBILE RACKS 

Control of temperature and environment is important 

in order to get flavorful products. Our refrigerated 

retarder / proofer can maintain virtually any temperature 

and humidity under a variety of conditions. 

Doyon offers a full selection of cabinets and proofers 

for maximum results including low temperature fermentation 

room for all kinds of products, virtually 

maintenance free humidification and temperature 

conditioning unit. 

RETARDER - PROOFER FEATURING 

• Doyon’s retarder proofer keeps your products 

refrigerated and switches automatically on proofing 

system 

• Integrated automatic gravitational cooling system 

• 7 day timer 

• Electronic heat and relative humidity control 

• Perfect humidity and temperature for a consistent 

environment using Doyon’s even air flow system 

• Energy efficient 

• Controls at eye level 

• Heavy duty door opening-closing mechanism 

• Aluminum flush floor entry 

• 2” (51 mm) thick sealed polyurethane insulation 

• Interior and exterior bumper guards accomodate 

racks 18” x 26” or 20” x 30” (457 x 600 mm or 

508 x 762 mm) up to 68 1/2” (1740 mm) (ER136 & 

ER236) or 73” (1855 mm) high (ER136TLO & 

ER236TLO) 

• Stainless steel construction meets industry standards 


• No flushing required 



• One year parts and labor limited warranty 

OPTIONAL 

• Full set of rust and scratch proof shelving 

• Hinged right or left 

• Doyon roll-in racks 

RACKS 1818 / 1811 

• Aluminum frame tubes 

• Rounded on top, will not rip rack covers (easier to 

fit rack covers) 

• Shelves are stronger for heavier loads 

(will not bend or brake) 

• Doyon’s exclusive shelves include an extrusion 

of aluminum (pans slide more easily) 

• Racks come welded or knocked down in 

a cardboard box for easier storage. 

• Better casters 

• Cross bars threaded with 2” (51 mm) long bolts 

(knocked down only) 

OPTIONAL 

• Heavy duty rack cover 

• We also build very competitive custom made 

racks (double, smaller, side load, welded, etc... 

send your dimensions) 

• 6, 8, 10, 12 racks capacity 

37 1/2” 

501/4” 

483/4” 

71” 

44 1/4” 

42 3/4” 

39 3/4” 

89 3/4” 

88” 

68 1/8” 

68 1/8” 

68 1/8” 

68 1/8” 

ER136 

18 1/8” 

28 3/8” 

45 3/4” 

ER136 

ER236 

39 3/4” 

ER236 

20 3/8” 

17 3/8” 

18 3/8” 26” 

26” 

26” 

8 1/2” 

26” 

8 1/2” 8 1/2” 8 1/2” 

1811 / 1818 

1521 

1611 / 1618 1811 X 2 & 1818 X 2 

36” 28 3/8” 

15” 

26” 20 3/8” 

24 1/8” 

62” 

43” 

36” 

42 5/8” 

68 1/8” 

42 1/2” 

65 1/4” 

20 3/8” 26” 

20 1/2” 26” 

20 1/2” 26” 

3 3/8” 

5 1/4” 

8 1/2” 

8 1/2” 

8” 

8 1/2” 

1811 SL / 1818 SL 182610 18268 18267 

218T 152110 

1809 & 1811SS & 1818SS 

SPECIFICATIONS: CODING Prefix ER : Retarder proofer 

Model Crated Exterior Dimensions Single rack Door opening Finish Phase Water Inlet Volts Amps kW 

weight W D H Capacity W H 

ER136 900 (409) 37 1 /2 (952) 50 1 /4 (1275) 89 3 /4 (2280) 1 27 (686) 68 3 /4 (1745) SS 1 1/4” 120 / 208 27 5.7 

ER136TLO 900 (409) 37 1 /2 (952) 50 1 /4 (1275) 96 1 /4 (2445) 1 27 (686) 75 1 /4 (1910) SS 1 120 / 240 24 5.7 

ER236 1000 (454) 71 (1805) 44 1 /4 (1125) 88 (2235) 2 27 (686) 68 3 /4 (1745) SS 1 1/4” 120 / 208 35 7.2 

ER236TLO 1000 (454) 71 (1805) 44 1 /4 (1125) 94 1 /2 (2400) 2 27 (686) 75 1 /4 (1910) SS 1 120 / 240 30 7.2 

Model Shelf Shelves Pans Size Finish Model Shelf Shelves Pans Size Finish Model Shelf Shelves Pans Size Finish 

Spacing Quantity W D Spacing Quantity W D Spacing Quantity W D 

1811 5” (127) 11 18” (457) 26” (660) Alu. 18268 3 1 /16” (78) 8 18” (457) 26” (660) Alu. 1818 SL 3” (76) 18 18” (457) 26” (660) Alu. 

1811B 5” (127) 11 Tote Box Alu. 218T x 2 3 1 /4” (83) 18 18” (457) 26” (660) Alu. 182610 3” (76) 10 18” (457) 26” (660) Alu. 

1818 3” (76) 18 18” (457) 26” (660) Alu. 1811 x 2 5” (127) 22 18” (457) 26” (660) Alu 18267 5 3 /4”(146) 6 + 1 18” (457) 26” (660) Alu. 

152111 5” (127) 11 15” (381) 21” (533) Alu. 1818 x 2 3” (76) 36 18” (457) 26 ” (660) Alu. 152110 3 7 /16” (87) 10 15” (381) 21” (533) Alu. 

152118 3” (76) 18 15” (381) 21” (533) Alu. 1626 B 5” (127) 11 Tote Box Alu. 1811SS 5 1 /4” (133) 11 18” (457) 26” (660) SS 

1611 5” (127) 11 16” (406) 26” (660) Alu. 1811 SL 5” (127) 11 18” (457) 26” (660) Alu. 1809SS 6 7 /16”(164) 9 18” (457) 26” (660) SS 

1618 3” (76) 18 16” (406) 26” (660) Alu. 

OTHER SIZES AVAILABLE 

1818SS 3 3 /16” (81) 18 18” (457) 26” (660) SS 

EXPORT VOLTAGES AVAILABLE LARGER MODELS AVAILABLE CONDENSED CATALOG

21 

SM302 CPF412 & CPF416 CPF512 & CPF516 DMC175 

(Bread slicer) (Artisan Bread slicer) (Artisan Bread slicer) (Bread mill) 

BREAD SLICERS - BREAD MILL 

The Doyon bread slicer model SM302 is 

simply your best buy for slicing up to 240 

loaves per hour. Very compact it comes 

with a standard packing shelf on top and 

a loaf pusher. Loaves are fed through the 

slicer by a weight assisted gravity chute. 

For all kinds of breads and sizes. 

FEATURING SM302 

• Table model 

• Slices loaves up to 5” (127 mm) high 

• Up to 240 loaves / hour capacity 

• Slices 5/8” (16 mm) thickness 

• 22” (559 mm) long gravity infeed chute 

• 15”(181 mm) wide blade holder 

• Packing shelf included 



OPTIONAL 

• SM302A : Slices 3/4” (19 mm) thickness 

• SM302B : Slices 1/2” (13 mm) thickness 

• SM302C : Slices 1” (25 mm) thickness 

• Stainless steel table on casters (SS2830 

See p.14) 

Doyon’s CPF Series are the most effective bread slicers on today’s 

market. Slice up to 100 loaves per hour. It come with a standard 

packing shelf and crumb drawer. Push the handle, put your bread and 

release the handle, slicer blades automatically start, breads are 

pushed through with a safety loaf pusher that passes each loaf 

completely through the slicer blades. The motor stops automatically 

when the loaf is sliced. Ideal for Artisan hard crust breads. 

FEATURING CPF SERIES 

• Floor model 

• Capacity of up to 100 loaves per hour 

• Slices thickness: 1/2” (12 mm) (CPF412, CFP512) or 

5/8” (16 mm) (CPF416, CPF516) 

• Bread maximum length: 

CPF412 / CPF416 = 16” (406 mm) CPF512 / CPF516 = 20” (508 mm) 

• Includes device for bagging breads 

• Motor only operates while cutting and automatically stops after bread 

has been cut 

• Crumb drawer is included 

• Mechanically assisted infeed 

• Progressive traction lever 

• Carton steel body mounted on 3” (76 mm) casters 

• Blades fixed individually under balanced tension 



BREAD MILL 

Make your breadcrumbs easily with Doyon’s 

efficient bread mill. 

FEATURING DMC175 

• Up to 175 lb/hour (80 kg) production 

• Stainless steel or white epoxy paint finish 

• High performance 

• Easy maintenance 


• 10 7/8”W X 26” H X 13 3/8” D 

(276 mm X 660 mm X 340 mm) 

• 120V - 1 Ph - 5.1 A - 60 Hz 



10 7/8” 

13 3/8” 

23 7/8” 

20 3/8” 

49 1/2” 

7 7/8” 

22 1/2” 

SM302 

20 1/8” 

27 5/8” 

29” 

31 3/8” 

32 1/4” 

22 1/2” 

26 3/8” 

25 7/8” 

30 1/8” 

CPF412/416 CPF412 CPF512 

CPF512/516 CPF416 CPF516 

26” 

14 1/4” 

11 1/4” 

DMC175 


Model 

Crated Exterior Dimensions Maximum 

Motor Volts Amps NEMA 

Weight W D H Capacity 

SM302 200 lb (91) 23 7 /8” (606) 27 5 /8” (70) 29” (737) 15” loaf (381) 1/4 HP 120 6 5-15P 

CPF412 & CPF416 580 lb (263) 25 7 /8” (657) 32 1 /4” (819) 49 1 /2” (1 260) 16” loaf (406) 1 HP 120 6 5-15P 

CPF512 & CPF516 660 lb (300) 30 1 /8” (765) 32 1 /4” (819) 49 1 /2” (1 260) 20” loaf (508) 1 HP 120 6 5-15P 

DMC175 75 lb (34) 10 7 ?8” (276) 13 3 ?8” (340) 26” (660) — 3/4 HP 120 5.1 5-15P 


22 

LSB516 

LMF624 

REVERSIBLE SHEETERS 

Doyon reversible dough sheeters are designed for hotels, restaurants, pastry shops 

and small to high production bakeries. These sheeters are suitable for sheeting and 

stretching any type of dough :yeast, croissants, puffed-pastries, danish, flaky 

pastries,savory dough, soft pastry dough as well as stiff pizza or other kinds of 

dough to the thinnest required thickness. These sheeters are designed to ensure 

the highest degree of performance and efficiency you expect from Doyon. 

FEATURING LSB & LMF SERIES 

• Counter top model (LSB516) 

• Floor model on casters (LMF624) 

• Exceptionnal fold free reversible sheeting action 

• 19 1/2'' and 23 1/2'' (495 and 597 mm) sheeting rollers 

• Unique twenty (20) digital variable speed control for the speed you really 

want! 

• Handy adjustable roller gap (up to 1 1/4” (30 mm) thick) 

• LMF624: capacity of up to 22 lbs (10 kg) of dough 

LSB516: capacity of up to 11 lbs (5 kg) of dough 

• Forward reverse action is controlled by foot switch (LMF)as well as hand 

controls ( LMF & LSB) 

• Polyurethane belt 

81 1/2” 

• 3/4 HP motor with V belt transmission 

• Stainless steel protective guard on each side of rollers 

• Fold-up conveyors for compact storage and easy cleaning 

• Stainless steel rollers help prevent sticking 

• Fast roller adjustments 

• Both tables have perfectly synchronized drives. The exit conveyor is faster 

than entry to avoid possible dough obstruction and automatically prevents 

tearing of delicate dough. 

• Two catch pans one on each end 

• High resistance lead-free enamel coating 

• Easy scraper take-off for cleaning 

• Virtually maintenance-free: extremely durable 

• Flour reservoir above rollers 



OPTIONAL 

• Table for sheeter 

28 3/4” 

35 5/8” 

11 7/8” 

32” 

46 3/8” 

32” 

25 3/4” 

30 1/4” 

LSB516 LSB516 LSB516 

37 5/8” 

23” 

108 3/4” 

81 3/4” 

42 1/2” 

42 1/2” 

33” 

LMF624 LMF624 LMF624 

Model Crated Exterior dimensions Conveyor dimension 

number Weight W D H Width Length 

Volts Amps NEMA 

LSB516 525 lb 81 1 /2” 35 5 /8” 32” 19” 64 3 /4” 120 4 5-15P 

238 kg (2 070) (905) (813) (483) (1 645) 

LMF624 750 lb 108 3 /4” 37 5 /8” 42 1 /2” 23” 96 1 /2” 120 4 5-15P 

341 kg (2 760) (958) (1 080) (584) (2 450) 


23 

DL12S DL18S DFP18 DFAP2 

(Dough sheeter) (Dough sheeter) (Pizza sheeter) (Bread moulder) 

COUNTERTOP DOUGH SHEETERS 

Doyon DL12S and DL18S dough sheeters are an 

efficient way to sheet up to 250 pieces per hour. With 

a front infeed and discharge, you can sheet dough up 

to 12” (305 mm) (DL12S) or 17” ( 432 mm) (DL18S) in 

just two easy steps. 

FEATURING DL12S - DL18S 

• Heavy duty construction 

• Compact design, ideal for use in a limited space 

• Maximum rollers gap : 15/64” (6 mm) 

• DL12S : up to 12” (305 mm) diameter (from 1oz to 

10.5oz - 30g to 300g) 

• DL18S : up to 17” (432 mm) diameter (from 1oz to 

28oz - 30g to 800g) 

• Sheet up to 250 pieces / hour 

• Stainless steel construction 

• Ideal for pies, pizzas, tortillas, wraps, etc. 



DOUGH SHEETERS – BREAD MOULDER 

PIZZA DOUGH SHEETERS 

The Doyon crust sheeter is an efficient two stage 

machine featuring front infeed and a left hand 

discharge. Roll up to 18” (457 mm) diameter doughs. 

One operator can make approximately 500 pieces per 

hour in just two easy steps. 

FEATURING DFP18 

• For pie crust pizza, tortillas, coffee cakes, wraps,etc. 

• Heavy gauge, steel frame 

• Stainless steel infeed, chute and receiving tray 

• High precision ground rollers 

• Top rollers: 3 1/2”dia. x 10” length (89 x 254 mm) 

Bottom rollers: 3 1/2” dia. x 20” length (89 x 508 mm) 

• Plastic scrapers, sanitary and easily removed for 

cleaning 

• Sealed ball bearings 

• Will sheet up to 18” (457 mm) diameter 

• One operator can make approximately 500 pieces 

per hour 

• Fully adjustable • ETL listed 


1” 

BREAD MOULDER 

The Doyon Bread Moulder will mould your dough 

pieces for quality baguettes, long sandwiches, bread 

rolls, hot-dog rolls, submarine rolls, long shaped breads 

and various types of French loaves from 2.8 oz to 3.5 lb 

(80 to 1500 g) and 28'' (711 mm) long. The dough pieces 

are first formed by two cylinders then rolled and 

lengthened between 2 endless felt belt devices. The 

length of the pieces are ajusted by two high precision 

controls to produce artisan type quality products. 

FEATURING DFAP2 

• Delicate,accurate and progressive moulding action 

• Virtually maintenance free 

• Hopper safety system 

• Processes any kind of dough 

• 2 endless felt belt devices 

• Stainless steel and lead-free enamel coating 

• Quick belt change for easy cleaning 

• Can be used on a table top 


30 1/4” 

16 7/8 

12 1/4 

13 1/2 

17 3/8 

20 1/2 

34” 

11 1/2” 

38 1/4” 

17 5/8 

23 3/4” 

14 3/8 

29 5/8 

26 

26 1/4” 

13 

21” 

11 1/2 

21 1/4 

29 1/2” 

35” 

DL12S DL18S DFP18 DFAP2 


Model 

Crated Exterior Dimensions Maximum 

Weight W D H Capacity 

Motor Volts Amps NEMA 

DL12S 60 lb (27 kg) 17 5 /8 “(448) 14 3 /8 “(365) 13 “(330) 12” (305 mm) diam. 1/4 HP 120 6 5-15P 

DL18S 70 lb (37 kg) 20“(508) 20 1 /2 “(524) 29 5 /8 “(752) 17” (432 mm) diam. 2/3 HP 120 10 5-15P 

DFP18 450 lb (204 kg) 29 1 /2 (749) 34 (864) 31 1 /4 (794) 18” (457 mm) diam. 3/4 HP 120 10 5-15P 

DFAP2 675 lb (306 kg) 38 1 /4 (972) 23 to 35 (584 to 889) 26 1 /4 (667) 30”loaf (762 mm) 1 HP 220 / 3 PH 3 L15-20P 


24 

Square tub 

Round tub 

Hydraulic Dough Divider 

Doyon’s hydraulic dough divider DIVA gently and evenly divides 

up to 44 lbs (20 kg) of dough in 20 even pieces. Simple to 

operate, virtually maintenance free, the round chamber 

minimizes pressure on dough combining performance, speed 

and work comfort. 

FEATURING DIVA 

• Food industry aluminum tub 

• Divides from 6.5 to 44 lbs (3 

to 20 kg) of dough 

• Square tub or round tub for 

better spread of dough, 

more regular weight of 

dough portion and reduced 

pressure on the dough 

(perfect for delicate 

products) 

• Dough shapers in Ertalyte®; 

reduces the use of flour to 

prevent sticking 

• Blades in stainless steel 

• Our unique hydraulic 

system combines strength 

4 3/4” 

DIVA DSF015 - DSF022 - DSF030 MDF820 

Hydraulic Dough Divider Semi Automatic Dough Divider/Rounder Manual Divider 

DOUGH DIVIDERS – SEMI AUTOMATIC DOUGH DIVIDER/ROUNDER 

and gentleness in a process 

that maintains the air 

content of your dough 

(even for traditional breads 

with high water content) 

• Blades can be raised 

automatically using the 

control knob on the front 

• Side doors on hinges to 

allow for easier cleaning 

and maintenance 


• One year parts and labor 

limited warranty 

2 3/4” 

22 3/8” 

Semi Automatic Dough 

Divider/Rounder 

Doyon is your best choice for a superior quality divider/rounder 

that frees you from the task of dividing and rounding dough 

by hand while making it faster,easier and simpler. Better yet 

you'll be assured of uniformity in dough weight and shape 

everytime. Doyon divider/rounders are ideal for pies, rolls, 

tortillas, pizzas, breads, and much more… 

FEATURING DSF SERIES 

• Semi automatic dough divider rounder 

• Models 15, 20 or 30 pieces 

• Three (3) sanitary rounding plates are included 

• Uniformly scales and rounds pieces (see chart) 

• No oil in or above product zone 

• Cutting knives are stainless steel for sanitary purpose 

• Easy snap on and off head cover for easy cleaning 

• Head can be tilted to the left side for easy cleaning 

• Rounding mechanism runs in grease bath for smooth,quiet 

and long lasting operation 

• Manual motor start with built-in thermal overload protection 

• Wheel mounted 

• On/off switch for motor on left side base panel 

• Hourly production up to 3 500 pieces (depending on 

operator and workflow) 

• Virtually maintenance free: extremely durable 

• Weight range depending on dough consistency 

• ETL Sanitation listed 


Manual Dough Divider 

Doyon is your best choice for a superior quality divider that 

frees you from the task of dividing your dough by hand while 

making it faster,easier and simpler. Better yet you'll be assured 

of uniformity in dough weight everytime. Doyon divider is 

ideal for rolls, tortillas, pizzas, breads, and much more… 

FEATURING MDF820 

• Countertop model 

• Models 20 pieces 

• Sanitary dough press head 

• Stainless steel dough pan included 

• Uniformly scales pieces 

• No oil in or above product zone 

• Cutting knives are stainless steel for sanitary purpose 

• Head can be tilted for easy cleaning 

• Virtually maintenance free: extremely durable 

• Weight range depending on dough consistency 


OPTIONAL 

• SS2830 stainless steel table on casters (p. 14) 

3 1/8” 

4 5/8” 

Ø 19 1/4” 

23 3/8” 27 1/8” 

18 7/ 

24” 

47” 

16 1/8” 

43 3/4” 

33 3/4” 

DIVA 

27 7/8” 

SPECIFICATIONS HYDRAUYLIC DIVIDER / DIVA : 

SPECIFICATIONS DOUGH DIVIDERS / ROUNDERS DSF : 

20” 

54” 

83” 

DSF015 

DSF022 

DSF030 

23” 

47 1/4” 

23” 27” 

MDF820 

Model Crated Weight by portion Dimensions Système électrique 

Number weight min max W D H Volts Amps Phases NEMA 

DIVA 440 lb 5 oz 28 oz 23 3 /8” 27 1 /8” 43 3 /4” (1 110) (closed) 220-240 7.1 3 L15-20P 

(200 kg) (150 g) (800 g) (594) (689) 70 3 /4” (1 795) (open) 

Model Crated Portions Weight by portion (oz/g) Dimensions Electrical system 

number weight capacity min max W D H Volts Amps Phases NEMA 

DSF015 800 lb (363 kg) 15 3.5 (100) 7 (200) 23” (584) 20” (508) 54” (1 370) 120 8 1 5-15P 

DSF022 800 lb (363 kg) 22 1,4 (40) 4,8 (135) 23” (584) 20” (508) 54” (1 370) 120 8 1 5-15P 

DSF030 800 lb (363 kg) 30 0,7 (20) 3,5 (100) 23” (584) 20” (508) 54” (1 370) 120 8 1 5-15P 

MDF820 270 lb (123 kg) 20 1,75 (50) 14 (400) 27” (685) 33 3/4” (857) 47 1/4” (1 200) N/A N/A N/A N/A

C° 

80 

70 

60 

90 

0 

50 

10 

40 

20 

30 

25 

DD10 

DR45 COMBO VD3M CR3 

DD10 DIVIDER AND DR45 ROUNDER 

Doyon’s DD10 divider allows you to divide any type of 

dough with an absorption ratio from 50% to 55%. Load 

up to 66lb (30 kg) of dough in the hopper and divide it 

automatically in portions ranging from 1 oz up to 28 oz 

(29g to 794g). Doyon’s DR45 rounder completely eliminates 

manual shaping of your dough. Dough portions 

from 1 oz up to 45 oz (29g to 1300g) can be gently and 

perfectly rounded in our compact rounder. 

Please Note: DD10 and DR45 will be available in 

summer 2007 

FEATURING DD10-DR45 

• DD10: Divides from 1 oz to 28 oz (29 g to 794 g) 

• DD10: Hopper capacity 10 gallons (40 litres) 

• DR45: Rounds portions from 1 oz to 45 oz (29 g to 

1300 g) 

• DR45: Up to 4000 portions per hour 

• Stainless steel construction 

• Available separately or in a combo kit with an 

optional stacking rack 

• Divide and round from 360 to 3000 portions per 

hour depending on dough consistency 

• Easy cleaning (no tools required) 


18" 

VOLUMETRIC DIVIDER - CONICAL ROUNDER 

VD3M VOLUMETRIC DIVIDER 

This machine has a specially designed dividing drum 

and intake piston that ensures careful dough handling 

at minimum pressure without warming the dough. 

It divides sensitive doughs as gently as by hand. 

Manual weight adjustment. 

Please note: Dough absorption ratio must be 

higher than 50%. 

FEATURING VD3M 

• Divides dough having an absorption ratio greater 

than 50% 

• Stainless steel hopper with a safety cover 

• Steel body 

• Automatic lubrication 

• On casters for greater mobility 

• Divides from 9 oz to 35 oz (250g to 1000g) 

• Divides approximately 1200 pieces per hour 

• 208-240V - 3 Ph - 50/60 Hz - 2.5 HP 

• Available in Canada only 


CR3 CONICAL ROUNDER 

Doyon's new conical rounder CR3 is designed for 

intermediate and final rounding. Ideal for rounding 

up to 2000 pieces per hour of both soft and medium 

dough. Dough pieces can range from 4 oz to 2.5 lb 

(100 g to 1200 g). An indispensable tool for the complete 

bread line, this conical rounder is built to last 

with the quality you expect from Doyon. 

FEATURING CR3 

• Stainless steel body 

• Heavy duty cast cone for operational stability 

• Wheel mounted and locking unit 

• 208/240V - 3Ph - 1.1 kW 

• Available in Canada only 


25” 

62 1/2” 

DD10 

31" 

17" 

53 1/4" 

22 3/4” 

36 1/2” 

VD3M 

24” 

37 1/2” 

28” 

31 1/2" 

31 1/2" 

20 1/2" 

16 3/4" 

24 1/4” 

57 1/4” 

21 1/2" 

DR45 

13 3/4" 

COMBO 

Crated 

Weight per portion 

Dimensions 

Model 

Weight 

oz (g) 

inches (mm) 

Electrical System 

lb (kg) 

min. max. W D H Volts Amps Phases 

VD3M 

1200 

9 

35 

55 1/2” 

24” 

62 1/2” 

(546) 

(250) 

(1000) 

(1410) 

(610) 

(1590) 

208-240 10 3 

CR3 

615 

4 

48 

37 1/2” 

36 1/2” 

57 1/4” 

(280) 

(100) 

(1200) 

(953) 

(927) 

(1455) 

208-240 5 3 

DD10 

140 

1 

28 

17" 

31" 

18" 

(64) 

(29) 

(794) 

(432) 

(788) 

(457) 

120 10 1 

DR45 

215 

1 

45 

13 3/4" 

22 1/2" 

31 1/2" 

(98) 

(29) 

(1300) 

(350) 

(572) 

(800) 

120 6 1 


5” 

CR3

CONTROL 

ON 

I 

Made in E U 

0 

TIMER 

min 

EMERGENCY 

CONTROL 

ON 

I 0 

Made in E U 

TIMER 

min 

EMERGENCY 

CONTROL 

ON 

I 

Made in EU 

0 

TIMER 

min 

EMERGENCY 

CONTROL 

ON 

I 

Made in EU 

0 

TIMER 

min 

EMERGENCY 

CONTROL 

ON 

I 

Made in EU 

0 

TIMER 

min 

EMERGENCY 

26 

CONTROLS 

SM100CL 

(SLICER) 

(for BTF040H and BTF060H) 

BTF040 BTF060 BTFP60 

BTF010 BTF020 BTF040H BTF060H BTFP60H 

(10 qts) (20 qts) (40 qts) (60 qts) (60 qts) 

MIXERS 

FEATURING 

• 99 minutes mixing timer 

• Simple to use 20 speeds digital control 

• 20 continuous speeds, for higher efficiency 

• No need to stop mixer to change speed 

• Emergency stop 

• Most powerful heavy duty motors of the industry: 

up to 4 HP 

• Includes stainless steel dough hook, whip and flat 

beater 

• See through, lifting bowl guard with safety interlock, 

prevents operation when guard is open or bowl is 

lowered 

• Bowl, safety guard and mixing tools are stainless steel 

• Superior torque transmission wich eliminates vibration 

and noise for heavy loads 

• Metal-rubber composite gear type belt, non-slippling, 

provides durability for tough mixes and allows to 

change speeds while mixer is running 

• Heavy duty frame with lead-free enamel coated steel 

for easy cleaning 

• Four (4) stationary casters, the mixers are easier to 

move for cleaning (BTF040 and BTF060 only) 

• Quick locking anti-vibration device to secure mixer in 

place when mixing (BTF040 and BTF060 only) 

• Bowl lifting by lever 

• Motor overload protection to prevent breaking parts 

of the mixer 

• Virtually maintenance free, extremely durable 

• Exceptionnaly quiet and robust 

• Bowl locks automatically on each side 

• 7 programmable speeds and time settings 


• CE listed 

• One year parts and labor warranty 

BOWL DOLLY 

SM100HV 

(MEAT GRINDER) 

(for BTF040H and BTF060H) 

Doyon mixers are simply your best buy for small to high volume stores. Doyon’s unique 20 speed transmission enables the operator to change speeds without having to stop 

the mixer and mixes products at a precise setting for maximum efficiency. With up to 4 HP motors, Doyon mixers are not only the strongest of the industry, they are the most 

attractively priced mixers of their category. 

22 3/4” 

26 3/4” 

OPTIONAL 

• 20 qt bowl and alternative material 

for 40 qt mixer (BTF040A) 

• 40 qt bowl and alternative material 

for 60 qt mixer (BTF060A) 

• Standard independent #12 attachment hub 

(BTF040H, BTF060H and BTFP60H 

• Bowl dolly 

• SM100CL: Vegetable and pepperoni slicer with 3 

cheese shredders attachment. 

• SM100HV: Meat grinder attachment 

18” 

33” 

41 3/4” 

16 1/4” 

21 1/4” 

36 3/4” 

BTF010 

15” 

37” 

16 1/4” 

BTF020 

37” 

53” 

30” 

56 3/4” 

33 1/2” 

57 1/4” 

35 1/2” 

32 1/4” 

23 1/2” 

BTF040 BTF060 BTFP60 

24 1/4” 

24 1/4” 

BTF MIXERS : 

CODING 

Model Bowl Capacity Crated Weight Dimensions Capacity (lbs – kg) Electrical system 

number (quarts) lb (kg) Width Depth Height Flour Dough (55% AR) Motor HP Volts Amps Phases NEMA 

AR : Absorption ratio 

BTF010 10 250 lb (114) 15” (381) 22 3/4” (578) 33” (838) 5 (2.2) 8 (3.5) 1/2 120 4 1 5-15P 

BTF020 20 330 lb (150) 18” (456) 26 3/4”(679) 41 3 /4” (1 060) 10 (4.5) 15 (7) 1 120 8 1 5-15P 

BTF040 40 700 lb (318) 23 1/2” (597) 36 3/4” (933) 53” (1 345) 28 (13) 40 (18) 3 208 - 240 12 1 6-15P 

BTF060 60 750 lb (341) 24 1/4” ( 616) 37” (940) 56 3 /4” (1 440) 40 (18) 60 (28) 4 208 - 240 16 1 6-20P 

BTF060 60 750 lb (341) 24 1/4” ( 616) 37” (940) 56 3 /4” (1 440) 40 (18) 60 (28) 4 208 - 240 10 3 L15-20P 

BTFP60 60 850 lb (386) 24 1/4” ( 616) 37” ( 940) 57 1 /4” (1 455) 50 (23) 80 (36) 4 208 - 240 16 1 6-20P 

BTFP60 60 850 lb (386) 24 1/4” (616) 37” (940) 57 1 /4” (1 455) 50 (23) 80 (36) 4 208 - 240 10 3 L15-20P

27 

SM100CL 

(SLICER) 

SM200 (20 qts) SM201 (20 qts) SM300 (30 qts) SM401 (40 qts) SM402NA (40 qts) SM100HV 

(with attachment hub) (with attachment hub) (with attachment hub) (MEAT GRINDER) 

For over 20 years, Doyon’s SM series planetary mixers have been the most 

competitive mixers on the market. From 20, 30 and 40 quarts, Doyon offers the 

most flexible, dependable heavy duty mixers of the industry with the quality you 

expect from Doyon at a price that can’t be beat ! 

FEATURING 

• Included 1 stainless steel bowl, dough hook, whip, flat beater and bowl guard, 

manual bowl lift 

• MOTOR: From 1/2 to 1 1/2 HP, lubricated ball bearings, air-cooled with thermal 

overload protection that automatically shuts the mixer off in an overload situation. 

• TRANSMISSION: High torque transmission. Gear driven. Grease lubricated, antifriction 

ball bearings. Heat treated steel alloy gears 

• CONTROLS: Large, easy to reach controls with separate start and emergency stop 

MIXERS 

• BOWL GUARD: See through bowl guard with safety interlock. Prevents operation 

when guard is open or when bowl is down. 

• CORD AND PLUG: 6 ft. flexible wire cord 

• SPEEDS: Three positive speeds low, intermediate, high, (see specifications) 

• ATTACHMENTS: Standard #12 attachment hub for standard size slicers or grinders 

• FINISH: Cast iron frame with long lasting lead-free enamel coating for quick 

cleaning 

• WARRANTY: 1 year parts and labor 

OPTIONAL 

• SM100CL: Vegetable and pepperoni slicer with 3 cheese shredders attachment. 

• SM100HV: Meat grinder attachment 

20 1/4” 

19” 

25 3/4” 

23 3/4” 

19 3/4” 

46 1/2” 

16 1/4” 

16 3/4” 

29” 

22” 

20 3/4” 

22 1/4” 

16” 

16” 

20 1/2” 

29 1/4” 

29 3/4” 

SM200 SM201 SM300 SM401 SM402NA 

31 3/4” 

32 1/2” 

20 1/4” 

38 1/2” 

53 1/2” 

16 1/2” 

21” 

16 1/2” 

21” 

21” 

24” 

SM200 SM201 SM300 SM401 SM402NA 


CODING AR : Absorption ratio 

Model Capacity Crated Overall Exterior Dimensions HUB Bowl Dough Cap. (50% AR) Bowls Motor Speeds (RPM) Volts Amps NEMA 

quarts Weight W D H guard lbs kg (HP) 1 st 2 nd 3 rd 

SM200 20 250 lb 20 1/4” 21” 31 3/4” yes yes 10 4.5 1 1/2 107 198 361 120 12 5-15P 

(114 kg) (514) (534) (806) 

SM201 20 250 lb 19” 21” 32 1/2” no yes 10 4.5 1 1/2 120 265 490 120 8 5-15P 

(114 kg) (483) (533) (826) 

SM300 30 525 lb 25 3/4” 24” 46 1/2” yes yes 15 6.8 1 1 95 176 321 120 16 5-20P 

(236 kg) (654) (610) (1 180) 

SM401 40 465 lb 29 1/4” 24” 38 1/2” no yes 20 9 1 1 105 210 323 120 14 5-20P 

(211 kg) (743) (610) (978) 

SM402NA 40 575 lb 29 3/4” 26 1/4” 42” yes yes 30 13.6 1 1 1/2 90 170 310 208-240 14 6-20P 

(261 kg) (756) (667) (1 067) 

SM100CL 

60 lb 

SM100HV 

(27 kg) 

20 lb 

EXPORT VOLTAGES AVAILABLE 

CONDENSED CATALOG 

(9 kg) 

21” 

24” 

26 1/2” 

26 1/4”

28 

BOWL 

AEF015SP AEF025 AEF035 AEF050 AEF080 AEF100 AEF150 

50 lb 88 lb 120 lb 175 lb 280 lb 350 lb 520 lb 

25 kg 40 kg 55 kg 80 kg 125 kg 160 kg 235 kg 

SPIRAL MIXERS 

CONTROLS 

FEATURING MIXERS 

Proper oxygenation, rotational speed, synchronisation of bowl and hook as well as time 

are crucial for making perfect dough. That is why the award winning Doyon spiral mixer 

will beat the competition everytime in making the finest quality dough. Great for breads, 

bagels, pizza and gentle type french dough. Our mixers will significantly reduce your 

operating time 

• Simple to use manual or automatic digital control (except AEF015SP manual only) 

• 9 personalized programs allow inexperience labour to operate the unit (except 

AEF015SP) 

• Digital display of mixing time 

• Unique stainless steel bowl with high center that eliminates dough feeder post 

• 3-10 minutes mixing time , depending on type of dough 

• Prevents dough overheating for longer yeast viability and better gluten development 

• Scientifically designed spiral hook for maximum efficiency 

• Spiral mixers have 2 speeds for higher efficiency 

• 2 powerful independent heavy duty motors, one for the bowl and one for the hook 

(except AEF015SP) 

• See through bowl guard with safety interlock. Prevents operation when guard is open 

• Safety Guard, bowl and mixing tools are stainless steel 


• Even the smallest batches can be made in our large spiral mixer (see chart) 

• Superior torque transmission which eliminates 

vibration and noise for heavy loads 

• Metal-rubber composite gear type belt, non-slipping 

• Heavy duty frame with lead-free enamel coating for easy cleaning 

• Mounted on casters for greater mobility 

• Quick locking device to secure mixer in place when mixing 

• Motor overload protection to prevent breaking parts of the mixer 

• Can be used in the meat industry according to customer requirements 


• CE listed 


OPTIONAL 

• Integrated water meter (except AEF015SP) 

15 3/4” 

28” 

21 3/4” 

41” 

39” 

22 1/4” 

46 1/2” 27 1/2” 

26” 

AEF015SP AEF025 AEF035 

46” 

52” 

56 1/2” 

56 3/8” 

28 1/2” 

30 1/2” 

30 1/2” 

26 3/8” 

34 1/4” 

30 3/8” 

57” 

AEF050 AEF080 AEF100 

60 5/8” 

AEF SPIRAL MIXERS : 

CODING AR : Absorption ratio 

Model Crated Dimensions Bowl Capac. Flour Capacity (lbs – kg) Dough Cap. (60% AR) (lbs – kg) Motor Electrical system 

number weight Width Depth Height (quarts) Minimum Maximum Minimum Maximum HP Volts Amps Phases Hz NEMA 

AEF015SP 540 lb (245 kg) 15 3 /4” (400) 28” (710) 39” (990) 30 2 (1) 30 (15) 3 (1.5) 50 (25) 2 208-240 10 1 50 / 60 6-15P 

AEF025 980 lb (445 kg) 19" (480) 31 1 /2" (800) 42" (1065) 50 5 (2) 55 (25) 8 (3.5) 88 (40) 2.5 208-240 10 3 50 / 60 – 

AEF035 980lb (445 kg) 21 3 /4” (550) 41” (1040) 46 1 /2” (1180) 70 5 (2) 75 (35) 8 (3.5) 120 (55) 3 and 1 208-240 14 3 50 / 60 L15-20P 

AEF050 1300 lb (570 kg) 26 3 /8” (670) 46” (1170) 52” (1320) 100 7 (3) 110 (50) 12 (5.5) 175 (80) 7 and 1.5 208-240 20 3 50 / 60 15-30P 

AEF080 1810 lb (822 kg) 30 3 /8” (770) 57” (1450) 56 1 /2” (1435) 175 11 (5) 175 (80) 18 (8) 280 (125) 10 and 2 208-240 32 3 50 / 60 15-50P 

AEF100 1850lb (840 kg) 34 1 /4” (870) 60 5 /8” (1540) 56 3 /8” (1430) 225 22 (10) 220 (100) 35 (16) 350 (160) 10 and 2 208-240 32 3 50 / 60 15-50P 

AEF150 1990 lb (903 kg) 37 1 /2” (950) 67 3 /4” (1720) 57 1 /2” (1460) 345 22 (10) 330 (150) 35 (16) 520 (235) 10 and 2 208-240 32 3 50 / 60 15-50 


29 

TILT OVER 

REMOVABLE BOWL 

AB080 - AB100 - AB150 

ATA100 - ATA150 

TILT OVER / REMOVABLE BOWL SPIRAL MIXERS 

FEATURING MIXERS 

Proper oxygenation, rotational speed, synchronisation of bowl and hook as well as time 

are crucial for making perfect dough. That is why the award winning Doyon spiral mixer 

will beat the competition everytime in making the finest quality dough. Great for breads, 

bagels, pizza and gentle type french dough. Our mixers will significantly reduce your 

operating time 

• Simple to use manual or automatic digital control 

• 9 personalized programs allow inexperience labour to operate the unit 

• Digital display of mixing time 

• Unique stainless steel bowl with high center that eliminates dough feeder post 

• 3-10 minutes mixing time , depending on type of dough 

• Keep dough cooler for longer yeast viability and better gluten development 

• Scientifically designed spiral hook for maximum efficiency 

• Spiral mixers have 2 speeds for higher efficiency 

• 3 powerful independent heavy duty motors, one for the bowl, one for the hook and 

one for the hydraulic system 

• See through bowl guard with safety interlock. Prevents operation when guard is open 

• Safety Guard, bowl and mixing tools are stainless steel 


• Even the smallest batches can be made in our large spiral mixer (see chart) 

• Superior torque transmission which eliminates 

vibration and noise for heavy loads 

• Metal-rubber composite gear type belt, non-slipping 

• Heavy duty frame with lead-free enamel coating for easy cleaning 

• Mounted on casters for greater mobility 

• Quick locking device to secure mixer in place when mixing 

• Motor overload protection to prevent breaking parts of the mixer 


• CE listed 

• BISSC certified 


OPTIONAL 

• Integrated water meter 

• TAF100: Additional bowl for ATA100 

• TAF150: Additional bowl for ATA150 

TILT OVER SPIRAL MIXERS 

Crated 

Model 

Weight (lbs) 

AB080 

AB100 

AB150 

2425 

(1100 kg) 

2650 

(1202 kg) 

3300 

(1497 kg) 

Dimensions Capacity Hook Bowl Hydraulic Electric System 

W D H1 H2 Bowl (qts) Flour (lb) Dough (lb) Motor Motor Motor Voltage Phase Amp 

59 1/4” 

(1505) 

59 1/4” 

(1505) 

59 1/4” 

(1505) 

59 1/4” 

(1505) 

59 1/4” 

(1505) 

59 1/4” 

(1505) 

AB 

98 1/4” 

(2496) 

114 1/2” 

(2908) 

98 1/4” 

(2496) 

114 1/2” 

(2908) 

98 1/4” 

(2496) 

114 1/2” 

2908) 

175 

225 

345 

min. 11(5 kg) 

max. 175 (80 kg) 

min. 22(10 kg) 

max. 220 (100 kg) 

min. 22(10 kg) 

max. 330 (150 kg) 

min. 18 (8 kg) 

max. 280 (125 kg) 

min. 35 (16 kg) 

max. 350 (160 kg) 

min. 35 (16 kg) 

max .520 (235 kg) 

NEMA 

10 HP 2 HP 2 HP 208-240 3 32 15-50P 

10 HP 2 HP 2 HP 208-240 3 32 15-50P 

10 HP 2 HP 2 HP 208-240 3 32 15-50P 

Note: Specify A: Dropping on table (55”) – B: Dropping in hopper (71”) – C: Dumping on left – D: Dumping on right 

ATA 

REMOVABLE BOWL SPIRAL MIXERS 

Model 

Crated 

Dimensions Capacity Hook Bowl Hydraulic Electric System 

Weight (lbs) W D H1 H2 Bowl (qts) Flour (lb) Dough (lb) Motor Motor Motor Voltage Phase Amp 

NEMA 

ATA100 

3120 

(1416 kg) 

34 1/4” 

(870) 

86 5/8” 

(2200) 

58 3/4” 

(1490) 

78 3/8” 

(1990) 

225 

min. 22 (10 kg) 

max 220 (100 kg) 

min. 35 (16 kg) 

max 350 (160 kg) 

10 HP 2 HP 2 HP 208-240 3 32 15-50P 

ATA150 

3650 

(1657 kg) 

38 5/8” 

(981) 

90 5/8” 

(2300) 

60 5/8” 

(1540) 

82 3/8” 

(2090) 

345 

min. 22 (10 kg) 

max 330 (150 kg) 

min. 35 (16 kg) 

max 520 (235 kg) 

10 HP 2 HP 2 HP 208-240 3 32 15-50P 


30 

WATER METERS – TABLES 

Digital Water Meters 

DAF001 WM35 WM45 

Water Meter 

Doyon’s water meters allow you to add a specific amount of water in your recipes. Its digital control panel will let you measure water quantity and temperature. It will help you get dough 

consistency for perfect products everytime. 

FEATURING DAF001 

• Easy to use 

• Metric digital panel 

• Water pressure : from 3.6 psi to 116 psi (0.25 bar to 8 bars) 

• Bursting pressure : approximately 2900 psi (200 bars) 

• Water flow rates : from 0.5 to 25 liters per minute 

• Water inlet 1/2” NPT 

• Volume measurement from 0.1 to 99.9 liters 

• Volume measurement accuracy in terms of preset value: 

± 5% with water flow rates from 0.51 l/min to 2 l/min 

± 2% with water flow rates from 2 l/min to 25 l/min 

• Water temperature reading range from 32° F to 214° F (0° C to 99.5° C ) 

• 9 1/4”W x 12 1/2” H x 5” D (235 x 318 x 127 mm) 

• 120V - 1PH - 60 Hz or 220V - 1 PH - 50 Hz 


FEATURING WM SERIES 

• Manual (WM35) or automatic (WM45) 

• Digital panel 

• Water pressure : from 15 psi to 70 psi (1 bar to 5 bar) 

• Water flow rates : from 4.5 usg/min to 10 usg/min 

• Water inlet : WM35 : 3/4 NPT WM45: 1/2 NPT 

• Volume measurement accuracy : ± 1% 

• Water temperature range : from 65°F to 140°F ( 2 °C to 60°C) 

• WM35 : 13”W X 8 3/4”H (330 mm X 222 mm) 

• WM45 : 14 3/4”W X 9”H (375 mm X 229 mm) 

• 110V – 60 Hz 



10 1/8” 

7 11/16” 

11 13/16” 

8 9/32” 

121/2” 

8 7/32” 

8 1/2” 

2 5/8” 9 1/4” 

1-1/8” 5” 

13” 

DAF001 WM35 WM45 

DEPANNING TABLE 

WORK TABLE 

BREAD TABLE 

Doyon’s exclusive depanning table is ideal for any space 

conscious owner. Use the stainless steel top for preparation 

then use the removable shelf to take your products out of 

the pans and let them cool down for longer shelf life. The 

bottom part will allow you to store all of your pans, bags, 

oven mitts and other accessories with a minimum foot print 

while everything is at arms reach. 


MODELS W D H Crated Weight 

DT2436 36” (914) 25” (635) 37” (940) 125 (57) 

DT2448 48” (1 220) 25” (635) 37” (940) 150 (68) 

DT2460 60 1 /2” (1 535) 25” (635) 37” (940) 185 (84) 

DT2472 72 1 /2” (1 840) 25” (635) 37” (940) 200 (91) 

OTHER SIZES AVAILABLE 

FEATURING 



• 4 or 5 accessories compartments 

(depending on size) 

• Bread pans compartment 

• Removable cool down shelf 

• Adjustable legs 

MAPLE TOP WORK TABLE 

• 1 3/4” (44 mm) laminated maple top 

• Stainless steel legs 

• Adjustable legs 

OPTIONAL 

• Under table stainless steel shelf 

• Accessories drawer 

• 4” (102 mm) splash guard 


MODELS W D H Crated Weight 

WT3048 48” (1 220) 30” (762) 35 1 /2” (902) 125 (57) 

WT3060 60” (1 525) 30” (762) 35 1 /2” (902) 150 (68) 

WT3072 72” (1 830) 30” (762) 35 1 /2” (902) 175 (79) 

WT3096 96” (2 440) 30” (762) 35 1 /2” (902) 200 (91) 

WT3696 96” (2 440) 36” (914) 35 1 /2” (902) 225 (102) 

CONDENSED CATALOG

31 

CAPACITY CHARTS 

BAKERY OVENS 

Menu item 

State 

Bake 

Time 

Min 

Bake 

Temp 

°F 

Bake 

Temp 

°C 

Capacity 

Per hour 

Per oven 

JA4 

JA6 

JA6SL 

CA6 

JA8 

JA10 

JA12SL 

CA12 

JA14 

JA20 

JA28 

TLOI 

TLOII 

JAOP3 

JAOP6 

JAOP6SL 

CAOP6 

JAOP8 

JAOP10 

CAOP12 

JAOP12SL 

JAOP14 

Bagels (16 per pan) Fresh 15 400 204 Bagels 256 384 384 512 640 768 896 1280 1792 960 1920 192 384 384 512 640 768 896 

Dinner rolls (16 per pan) Fresh 15-18 350 177 Rolls 256 384 384 512 640 768 896 1280 1792 960 1920 192 384 384 512 640 768 896 

Sub rolls 12" (10 per pan) Fresh 15-18 350 177 Sub Rolls 150 240 240 320 400 480 560 800 1120 600 1200 120 240 240 320 400 480 560 

French Baguette (5 per pan) Fresh 20-25 350 177 Baguettes 45 90 90 120 150 180 210 300 420 225 450 45 90 90 120 150 180 210 

Croissants (15 per pan) Fresh 12-15 350 177 Croissants 240 360 360 480 600 720 840 1200 1680 900 1800 180 360 360 480 600 720 840 

9" Pies (6 per shelf) Fresh 30-35 375 190 Pies 48 72 72 96 120 180 200 240 400 215 430 36 72 72 96 120 180 200 

Muffins (15 per pan) Fresh 18-22 325 163 Muffins 180 270 270 360 450 540 630 900 1260 675 1350 135 270 270 360 450 540 630 

Muffins (24 per pan) Fresh 18-22 325 163 Muffins 288 432 432 576 720 864 1008 1440 2016 1080 2160 216 432 432 576 720 864 1008 

Cakes 9" (6 per shelf) Fresh 18-22 350 177 Cakes 72 108 108 144 180 216 252 360 504 270 540 54 108 108 144 180 216 252 

Quiches 9" (6 per shelf) Fresh 30-35 350 177 Quiches 48 72 72 96 120 180 200 240 400 215 430 36 72 72 96 120 180 200 

Cookies (18 per pan) Frozen 8-10 300 149 Cookies 432 648 648 864 1080 1296 1512 2160 3024 1620 3240 324 648 648 864 1080 1296 1512 

Danish (15 per pan) Fresh 12-15 350 177 Danish 240 360 360 480 600 720 840 1200 1680 854 1708 180 360 360 480 600 720 840 

Biscuits (15 per pan) Fresh 8-10 350 177 Biscuits 300 450 450 600 750 900 1050 1500 2100 1125 2250 225 450 450 600 750 900 1050 

Bread (4 strapped pan) Fresh 30-35 375 190 Breads 16 48 48 64 80 96 96 160 192 96 192 16 48 48 64 80 96 96 

Cinnamon rolls (8/half pans) Fresh 15-18 325 163 Rolls 256 384 384 512 640 768 896 1280 1792 960 1920 192 384 384 512 640 768 896 

Brownies (16.5 oz box) Fresh 12 350 177 Pans 20 30 30 40 50 60 70 100 140 75 150 15 30 30 40 50 60 70 

PIZZA OVENS 

Menu item 

State 

Bake 

Time 

Minutes 

Bake 

Temp 

°F 

Bake 

Temp 

°C 

Capacity 

Per hour 

Per oven 

FC2 FC18 FC16 PIZ6 PIZ3 FPR2 

6” Traditional pizzas Fresh 5 480 249 Pizzas 500 150 90 240 180 60 

9” Traditional pizzas Fresh 5 480 249 Pizzas 225 70 40 180 150 40 

12” Pizza Parbaked 4 465 241 Pizzas 150 40 27 119 48 28 

14” Deep Dish Pizza Fresh 7 480 249 Pizzas 60 18 13 72 60 16 

Italian sub, 6 inches Prepaked bread 3 480 249 Subs 760 280 158 748 453 102 

Mexican Platter Heated 2 425 218 Plates 415 139 75 384 254 54 

Nachos, 3 oz of chips Fresh 2 500 260 Portions 415 139 75 384 254 54 

Biscuits Refrigerated 6/pan 6 1/2 400 204 Biscuits 775 252 138 646 365 112 

Chicken Breast, 6 oz Boneless, refriger. 6 1/2 450 232 Breasts 578 264 132 518 372 96 

Chicken Quarters pre cooked Refrigerated 9 480 249 Quarters 165 60 45 120 96 36

Printed in Canada 03-2007 

1255, rue Principale, Linière, Beauce, Québec, Canada G0M 1J0 

Telephone : 418-685-3431 Fax : 418-685-3948 

U.S. : 1-800-463-4273 Canada : 1-800-463-1636 

doyon@doyon.qc.ca 

www.doyon.qc.ca 

Doyon products have been tested and listed by 

major health and safety approval agencies for 

gas and electric commercial cooking appliances. 

MEA 

City of 

New York 

LADBS 

City of 

Los Angeles 

Note: All models are not listed for all the above certifications. Check inside catalog for specifications. 

Some models are now listed for Europe

jet air baking ovens

You also want an ePaper? Increase the reach of your titles

Delete template?

Save as template?