Master Martini Compound chocolate - Foodservice Australia
Master Martini Compound chocolate - Foodservice Australia
Master Martini Compound chocolate - Foodservice Australia
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CENTRAMERICA and CARAVELLA<br />
Moulded products<br />
CENTRAMERICA<br />
Cakes coating<br />
CARAVELLA<br />
Biscuits glazing<br />
Centramerica is a superior quality compound <strong>chocolate</strong> characterized by excellent snap, shining,<br />
performances and organoleptic features .<br />
Type<br />
Taste<br />
Description<br />
Fluidity<br />
Snap<br />
Shining<br />
DISCS<br />
Dark, White, Milk<br />
Thanks to its excellent fluidity and shining, this product is suitable for high<br />
quality coating and glazing. Ready to use, it is easily melted and quickly<br />
crystalizes.<br />
Melting temp. Dark 45°C White 45°C Milk 40°C<br />
Application<br />
-<br />
1 2 3 4 5<br />
+<br />
-<br />
1 2 3 4 5<br />
+<br />
Cake coating and biscuits glazing<br />
Available in differnt types, Caravella offers a full range of products suitable for biscuits coating and<br />
decoration, fillings of cakes, croissants and leavened products.<br />
Type<br />
Taste<br />
Description<br />
Fluidity<br />
Snap<br />
DISCS<br />
Dark, White, Milk<br />
Easy to use, it is suitable for all kinds of glazing and coating.<br />
Excellent price-quality ratio.<br />
1 2 3 4 5<br />
- +<br />
CREAMS<br />
FILLINGS<br />
Line name Product name Code Sales Unit<br />
(bucket)<br />
FLUIFOUR<br />
CACAO (COCOA)<br />
CACAO (COCOA)<br />
NOCCIOLA(HAZELNUT)<br />
NOCCIOLA(HAZELNUT)<br />
GIANDUJI’ (GIANDUJIA)<br />
GIANDUJI’ (GIANDUJIA)<br />
AX44FC<br />
AX44LC<br />
AX44FN<br />
AX44LD<br />
AX44FG<br />
AX44AL<br />
13 kg<br />
5 kg<br />
13 kg<br />
5 kg<br />
13 kg<br />
5 kg<br />
Pallet Size<br />
715 kg (5 layers / 11 buckets each)<br />
525 kg (7 layers / 15 buckets each)<br />
715 kg (5 layers / 11 buckets each)<br />
525 kg (7 layers / 15 buckets each)<br />
715 kg (5 layers / 11 buckets each)<br />
525 kg (7 layers / 15 buckets each)<br />
FOUR NOCCIOLA(HAZELNUT) AX44FO 13 kg 715 kg (5 layers / 11 buckets each)<br />
ANTEFORNO<br />
CACAO (COCOA)<br />
CACAO (COCOA)<br />
NOCCIOLA(HAZELNUT)<br />
AX44BC<br />
AX44LG<br />
AX44BN<br />
13 kg<br />
5 kg<br />
13 kg<br />
715 kg (5 layers / 11 buckets each)<br />
525 kg (7 layers / 15 buckets each)<br />
715 kg (5 layers / 11 buckets each)<br />
GRAN NOCCIOLA NOCCIOLA(HAZELNUT) AX44CJ 13 kg 715 kg (5 layers / 11 buckets each)<br />
AX44CX 5 kg 525 kg (7 layers / 15 buckets each)<br />
CREAM NUTS AX44CQ 13 kg 715 kg (5 layers / 11 buckets each)<br />
CREAM<br />
COVER<br />
MOULDED PRODUCTS<br />
CACAO (COCOA)<br />
CACAO (COCOA)<br />
AVORIO (WHITE)<br />
AVORIO (WHITE)<br />
NOCCIOLA(HAZELNUT)<br />
NOCCIOLA(HAZELNUT)<br />
CACAO (COCOA)<br />
AVORIO (WHITE)<br />
AX44CC<br />
AX44LA<br />
AX44CA<br />
AX44LF<br />
AX44CN<br />
AX44LB<br />
AX44CB<br />
AX44CU<br />
13 kg<br />
5 kg<br />
13 kg<br />
5 kg<br />
13 kg<br />
5 kg<br />
5 kg<br />
5 kg<br />
Line name Product name Code Sales Unit<br />
(bucket)<br />
715 kg (5 layers / 11 buckets each)<br />
525 kg (7 layers / 15 buckets each)<br />
715 kg (5 layers / 11 buckets each)<br />
525 kg (7 layers / 15 buckets each)<br />
715 kg (5 layers / 11 buckets each)<br />
525 kg (7 layers / 15 buckets each)<br />
525 kg (7 layers / 15 buckets each)<br />
525 kg (7 layers / 15 buckets each)<br />
Pallet Size<br />
GRAN RIPIENO CACAO (COCOA) AX44RC 3 kg 495 kg (5 layers / 33 buckets each)<br />
NOCCIOLA(HAZELNUT) AX44RN 3 kg 495 kg (5 layers / 33 buckets each)<br />
AVORIO (WHITE) AX44RA 3 kg 495 kg (5 layers / 33 buckets each)<br />
Studio Brozzi Parma<br />
Cakes coating<br />
Biscuits decoration<br />
Biscuits glazing<br />
Cakes decoration<br />
Shining<br />
Melting temp. Dark 45°C White 40°C Milk 40°C<br />
Application<br />
Type<br />
Taste<br />
Cake and biscuits coating<br />
DROPS / DROPLETS<br />
Dark<br />
Size 8.500/kg (drops) 10.000‐12.000‐15.000/kg (droplets)<br />
Description<br />
Application<br />
1 2 3 4 5<br />
- +<br />
Bake stable, they can be used for decorating or as ingredient in the dough<br />
(they don’t “spot” the dough). Suitable for leavened products too.<br />
Biscuits decoration - cake filling and decoration - leavened products filling<br />
Line name Size Taste Code Format<br />
(Bag)<br />
CENTRAMERICA DISCS DARK<br />
MILK<br />
WHITE<br />
CARAVELLA DISCS DARK<br />
DARK / FL<br />
MILK<br />
WHITE<br />
AX49CE<br />
AX49OE<br />
AX49ME<br />
AX49DF<br />
AX49DE<br />
AX49DL<br />
AX49DA<br />
Pack.<br />
(Carton)<br />
10 KG<br />
10 KG<br />
10 KG<br />
10 KG<br />
10 KG<br />
10 KG<br />
10 KG<br />
Pallet Size<br />
600 kg (4 layers / 15 cartons each)<br />
600 kg (4 layers / 15 cartons each)<br />
600 kg (4 layers / 15 cartons each)<br />
600 kg (4 layers / 15 cartons each)<br />
600 kg (4 layers / 15 cartons each)<br />
600 kg (4 layers / 15 cartons each)<br />
600 kg (4 layers / 15 cartons each)<br />
DROPS DARK AX49GF 10 KG 600 kg (4 layers / 15 cartons each)<br />
DROPLETS DARK AX49GP 10 KG 600 kg (4 layers / 15 cartons each)<br />
FLAKES DARK<br />
MILK<br />
WHITE<br />
AX49SF<br />
AX49SL<br />
AX49SA<br />
2 kg<br />
2 kg<br />
2 kg<br />
20 KG<br />
20 KG<br />
20 KG<br />
800 kg (5 layers / 8 cartons each)<br />
800 kg (5 layers / 8 cartons each)<br />
800 kg (5 layers / 8 cartons each)<br />
<strong>Master</strong> <strong>Martini</strong><br />
Cakes filling<br />
Biscuits decoration<br />
Leavened<br />
products filling<br />
Cakes decoration<br />
Type<br />
Taste<br />
Description<br />
Application<br />
FLAKES<br />
Dark, White, Milk<br />
For decorations. Bake stable<br />
Biscuits and cake decoration<br />
UNIGRÀ S.p.A.<br />
Via Gardizza, 9/B<br />
48017 Conselice (Ra)<br />
Tel. +39 0545 989511<br />
Fax +39 0545 989617<br />
info@unigra.it www.unigra.it<br />
<strong>Compound</strong> <strong>chocolate</strong><br />
Build up your success with <strong>Master</strong> <strong>Martini</strong> products
CENTRAMERICA and<br />
CARAVELLA<br />
CARAVELLA CREAMS<br />
Cold application<br />
CARAVELLA CREAMS<br />
Hot application<br />
CENTRAMERICA and CARAVELLA are <strong>Master</strong> <strong>Martini</strong><br />
compound <strong>chocolate</strong> lines. Raw materials’ high quality, full<br />
range, easy to use products are the main features of these lines.<br />
GRAN NOCCIOLA<br />
Croissants filling<br />
Cakes and Swiss<br />
rolls filling<br />
Description<br />
Taste / flavour Hazelnut: 12%<br />
Fluidity<br />
Excellent spreadable cream with a rich hazelnut taste, ideal for filling and flavouring.<br />
High versatility. Without hydrogenated fats.<br />
It is a wide range of spreadable creams each of them specific for<br />
different confectionary applications and available in different tastes and<br />
flavourings.<br />
They are fit for all kinds of application, providing excellent preparations and<br />
enhancing the final product. Several are the advantages that characterize<br />
CENTRAMERICA and CARAVELLA products:<br />
Semifreddi<br />
production<br />
Flavouring<br />
Application<br />
Croissant, cakes and Swiss roll filling - semifreddi production - flavouring<br />
FLUIFOUR<br />
Description<br />
Bake stable spreadable cream. Excellent fluidity in biscuits and tartlets filling. It can<br />
also be used for jam tarts filling and for products stored at negative temperatures.<br />
An high creaminess is granted inside the product also after baking.<br />
Without hydrogenated fats.<br />
Top quality vegetable fats used<br />
Quick and easy to use (no tempering needed)<br />
High resistance to sudden change in temperature as well as to stress<br />
CREAM NUTS<br />
Description<br />
Hazelnut spreadable cream for bakery filling and flavouring. High versatility and<br />
excellent quality/price ratio. Without hydrogenated fats.<br />
Taste / flavour<br />
Fluidity<br />
Cocoa: 15%<br />
Hazelnut: 15%<br />
Gianduja: 11% of hazelnuts<br />
Taste / flavour<br />
Hazelnut<br />
Application<br />
Biscuits, jam tarts and tartlets filling – glazing – semifreddi preparation<br />
Croissants filling<br />
Cakes and Swiss<br />
rolls filling<br />
Fluidity<br />
Jam tarts and<br />
tartlets filling<br />
Biscuits filling<br />
Semifreddi glazing<br />
Application<br />
Croissant, cakes and Swiss roll filling - semifreddi production - flavouring<br />
CARAVELLA GRAN RIPIENO<br />
CARAVELLA<br />
GRAN RIPIENO<br />
Description<br />
Taste / flavour<br />
Fluidity<br />
Spreadable creams specific for <strong>chocolate</strong>s and pralines filling. Ready to use<br />
ganache that can be flavoured at will. Easy to use. Without hydrogenated<br />
fats and with natural flavourings only.<br />
Hazelnut: 8%<br />
Cocoa: 20%<br />
White: 27% Milk<br />
CREAM<br />
Croissants filling<br />
Semifreddi<br />
production<br />
Cakes and Swiss<br />
rolls filling<br />
Doughs flavouring<br />
Flavouring<br />
Ganache preparation –<br />
Profiteroles coating<br />
Flavouring<br />
Description<br />
Taste / flavour<br />
Fluidity<br />
Application<br />
Spreadable cream for filling or bakery and custard creams flavouring. It can also be<br />
used for dough flavouring.<br />
Cocoa: 32%<br />
White: 10% of skimmed milk<br />
Hazelnut: 8%<br />
Croissant, cakes and Swiss roll filling – ganache preparation – profiteroles<br />
coating – dough and custard creams flavouring.<br />
FOUR<br />
Jam tarts and<br />
tartlets filling<br />
Biscuits filling<br />
Description<br />
Taste / flavour Hazelnut: 15%<br />
Fluidity<br />
Application<br />
Bake stable spreadable cream specific for bakery filling. Especially fit for the<br />
preparation of backing-oven products. After baking, the structure is soft but thick and<br />
the surface is not “sticky”. It can also be used for frozen products.<br />
Without hydrogenated fats.<br />
Biscuits, jam tarts and tartlets filling<br />
Chocolates and<br />
pralines ganache<br />
Application Chocolates and pralines ganache<br />
Suggested working temperature<br />
Cocoa Hazelnut White<br />
Standard product 28-30°C 26-28°C 28-30°C<br />
COVER<br />
Description<br />
Taste / flavour<br />
Special cream for coating. It grants a smooth, bright and well-blended coating also<br />
after presevation in the refrigerator. Without hydrogenated fats.<br />
Cocoa: 20%<br />
White: 30% of milk<br />
ANTEFORNO<br />
Description<br />
Taste / flavour<br />
Bake stable spreadable cream specific for filling and baking of leavened products and<br />
pastries. An high creaminess is granted inside the product also after baking.<br />
Its formulation open up possibilities in pre-baking freezing too.<br />
Without hydrogenated fats.<br />
Cocoa: 16%<br />
Hazelnut: 8%<br />
Flavoured product* 28°C 26°C 26°C<br />
Fluidity<br />
Fluidity<br />
*by adding 10% of aromatizing fatty paste to the product previously melted at 40°C<br />
Sacher-Torte<br />
coating<br />
Cakes coating<br />
Application<br />
Sacher-Torte and cakes coating<br />
Tips: storage at a temperature below 12 °C, could cause lumps of fat due to the specific product formulation. They<br />
will disappear if you work the product at 18/20°C. The quality doesn’t change.<br />
Leavened<br />
products and puff<br />
pastry filling<br />
Croissants filling<br />
Application<br />
Leavened products and puff pastries filling<br />
Tips: storage at a temperature below 12 °C, could cause lumps of fat due to the specific product formulation.<br />
They will disappear if you work the product at 18/20°C. The quality doesn’t change.
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