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Pigeonpea B i b l i o g r a p h y<br />

ANONYMOUS. 1973.<br />

A n o t e on r e q u i r e d legume r e s e a r c h . PAG<br />

B u l l . 3 ( 4 ) : 1 1 - 1 4 . 418<br />

The importance of g r a i n legumes is emphas<br />

i z e d . For i n c r e a s i n g t h e i r p r o d u c t i v i t y<br />

t h e f o l l o w i n g aspects a r e d i s c u s s e d :<br />

( i ) i n c r e a s i n g t h e g e n e t i c p o t e n t i a l o f<br />

seed y i e l d , ( i i ) i m p r o v i n g p h o t o s y n t h e t i c<br />

e f f i c i e n c y , ( i i i ) i m p r o v i n g t h e s i n k<br />

p o t e n t i a l , ( i v ) i m p r o v i n g t h e n u t r i t i o n<br />

o f p u l s e c r o p s , (v) i m p r o v i n g t h e n u t r i t i v e<br />

v a l u e of p u l s e c r o p s , ( v i ) agronomic management<br />

and p l a n t p r o t e c t i o n , ( v i i ) c o l l e c t i o n ,<br />

assessment, and maintenance of germplasm.<br />

ANONYMOUS. 1974.<br />

Co.1 redgram - a new s h o r t - d u r a t i o n and<br />

h i g h - y i e l d i n g v a r i e t y . Fm News 2 ( 2 ) :<br />

2 1 . 419<br />

T h i s v a r i e t y y i e l d s up to 1,600 k g / h a and<br />

i s ready f o r h a r v e s t i n g i n 135 t o 140 days<br />

a f t e r s o w i n g , w h i c h is 6 to 10 weeks<br />

e a r l i e r than many o t h e r v a r i e t i e s . C o . l<br />

i s s u i t a b l e f o r growing w i t h A r a c h i s<br />

hypogaea, i s r e l a t i v e l y h i g h i n p r o t e i n ,<br />

and has an a t t r a c t i v e f l a v o r when cooked.<br />

ANONYMOUS. 1974.<br />

Improved a r h a r evolved at JNKVV Campus,<br />

J a b a l p u r . Mod. A g r i c . 5 ( 1 ) : 9 4 . 420<br />

Most a v a i l a b l e a r h a r v a r i e t i e s are l a t e<br />

m a t u r i n g , w i t h low y i e l d p o t e n t i a l . T o<br />

e l i m i n a t e these s h o r t c o m i n g s , an attempt<br />

was made at JNKW, J a b a l p u r , I n d i a , d u r i n g<br />

1971-1972 to i s o l a t e a d e s i r e d mutant from<br />

r a d i a t i o n t r e a t m e n t . The mutant recovered<br />

had much b i g g e r pods, l a r g e r f l o w e r s ,<br />

and l a r g e r seeds as compared to t h e normal<br />

d i p l o i d , T - 2 1 . The m u t a n t , besides m a t u ­<br />

r i n g e a r l i e r , gave h i g h e r y i e l d s t h a n T - 2 1 .<br />

ANONYMOUS. 1975.<br />

U.S. Agency f o r I n t e r n a t i o n a l Development,<br />

O f f i c e o f A g r i c u l t u r e . T e c h n i c a l A s s i s ­<br />

tance Bureau. I n t e r n a t i o n a l A g r i c u l t u r a l<br />

Research Network in Grain Legumes.<br />

6 : 1 1 . 421<br />

The d i f f e r e n t aspects o f improvement i n<br />

g r a i n legumes a r e d i s c u s s e d .<br />

ANONYMOUS. 1976.<br />

Pantnagar U n i v e r s i t y develops e a r l y m a t u ­<br />

r i n g v a r i e t i e s o f a r h a r . I n d i a n Fmr<br />

D i g e s t . 9 ( 8 ) : 7 - 8 . 422<br />

The e a r l y s t r a i n s , Pant A - 1 , A - 2 , A-3 and<br />

UPAS-120 are a l s o h i g h - y i e l d i n g , escape<br />

f r o s t damage, and can be h a r v e s t e d by t h e<br />

f i r s t week o f November. S u i t a b l e f o r<br />

arhar-wheat r o t a t i o n under normal weather<br />

c o n d i t i o n s .<br />

ARIYANAYAGAM, R.P. 1976.<br />

O u t - c r o s s i n g and i s o l a t i o n i n pigeonpeas.<br />

T r o p . G r a i n Legume B u l l . 5 : 1 4 - 1 7 . 423<br />

Using marker p l a n t s , the degree o f o u t ­<br />

c r o s s i n g was measured in a pigeonpea popul<br />

a t i o n . O u t c r o s s i n g was l i k e l y t o occur<br />

w i t h a 3% p r o b a b i l i t y beyond 43 ft (13 m);<br />

seeds h a r v e s t e d from w i t h i n t h i s d i s t a n c e<br />

should conform t o s t a n d a r d p u r i t y r e q u i r e ­<br />

ments. I t was recommended t h a t i n a d j a c e n t<br />

p l o t s of two c u l t i v a r s , 27 ft ( 8 . 2 m) of<br />

guard rows i n each a d j o i n i n g p l o t would<br />

p r o v i d e a n adequate b a r r i e r .<br />

BADAMI, V . K . 1936.<br />

Improvement of crops in Mysore (A r e v i e w of<br />

t w e n t y - f i v e y e a r s ' w o r k ) . J . Mysore A g r i c .<br />

E x p l . Union 1 7 : 1 1 3 - 1 3 7 , 190-207. 424<br />

The present area under t o g a r i (Cajanus<br />

indicus) needs to be t r i p l e d or t h e y i e l d<br />

r a i s e d by 300%, to meet t h e requirement of<br />

pulses of t h e s t a t e . Pusa s e l e c t i o n s have<br />

g i v e n h i g h y i e l d s . T-51 has g i v e n the<br />

h i g h e s t y i e l d of 800 l b s per acre (896 k g /<br />

h a ) ; T-41 and T-16 come next w i t h y i e l d s of<br />

666 and 533 l b s per acre (745 and 597 k g /<br />

h a ) , r e s p e c t i v e l y . The o t h e r types T - 8 0 ,<br />

T - 8 2 , and T-50 have a l s o been t e s t e d . Some<br />

of these produce heavy tonnage of green<br />

m a t t e r and a r e w e l l s u i t e d as green manures,<br />

e s p e c i a l l y where the sannhemp crop is b a d l y<br />

a t t a c k e d by m o t h .<br />

BHARGAVA, R.N. 1975.<br />

Two new v a r i e t i e s of arhar f o r B i h a r .<br />

I n d i a n Fmg 25(1) : 2 3 . 425<br />

Cajanus cajan Kanke-9, d e r i v e d from a cross<br />

between BR-60 and p e r e n n i a l C. c a j a n , is a<br />

s e m i e r e c t , medium-maturing, h i g h - y i e l d i n g<br />

v a r i e t y o f good cooking q u a l i t y . I t i s<br />

r e s i s t a n t to Fusarium udum. Kanke-3 is a<br />

s e l e c t i o n from a cross between BR-183 and<br />

p e r e n n i a l C. c a j a n and has a bushy, s p r e a d ­<br />

i n g h a b i t . I t matures s l i g h t l y e a r l i e r<br />

than Kanke-9 and is of go d c o o k i n g q u a l ­<br />

i t y . I t i s h i g h - y i e l d i n g and m o d e r a t e l y<br />

r e s i s t a n t to F. udum and f r o s t .<br />

BHASKARAN, K. 1954.<br />

Crops and crop improvement in Hyderabad.<br />

A g r i c . C o l l . J . Osmania U n i v . 1 :<br />

6 0 - 6 3 . 426<br />

Tur (Cajanus cajan) which is b e l i e v e d to<br />

have o r i g i n a t e d i n A f r i c a , has been under<br />

l a r g e - s c a l e c u l t i v a t i o n f o r a l o n g t i m e .<br />

62

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