Download - OAR@ICRISAT

Pigeonpea B i b l i o g r a p h y
experiments were conducted o n p i g s . M i l k
p r o t e i n proved s u p e r i o r t o a l l beans s t u ­
d i e d . T o a s t i n g t h e beans f o r 3 0 m i n . a t
80 + 5°C improved p r o t e i n e f f i c i e n c y and
apparent d i g e s t i b i l i t y . To a l e s s e r degree,
h e a t i n g a l s o improved t o t a l w e i g h t g a i n s
of t h e baby p i g s . Feed e f f i c i e n c y and
apparent b i o l o g i c a l v a l u e o f beans ( i i i )
p r o t e i n s proved i n f e r i o r .
SHARDA, D . P . , K. PRADHAN, and
PRAHLAD SINGH. 1976.
A n o t e on t h e e f f e c t of damaged p u l s e s in
t h e d i e t on t h e performance and carcass
q u a l i t y o f g r o w i n g - f i n i s h i n g p i g s . I n d i a n
J . Animal S c i . 4 6 ( 1 2 ) : 6 7 7 - 6 7 9 . 339
Damaged p u l s e s (C. i n d i c u s and V. mungo)
used f o r groundnut and maize (10%) in p i g
s t a n d a r d d i e t s , showed t h a t average d a i l y
g a i n , feed e f f i c i e n c y , and p r o t e i n e f f i ­
c i e n c y r a t i o tended t o b e g r e a t e r o n the
p u l s e d i e t . Carcass y i e l d was n o t a f f e c ­
t e d . Carcass l e n g t h , p r o p o r t i o n o f l e a n
c u t s , and t o t a l l e a n tended t o b e g r e a t e r
and b a c k - f a t l e s s i n p i g s g i v e n 10% p u l s e s .
SHARMA, Y . K . , A . S . TIWARI, K.C. RAO,
and A. MISHRA. 1977.
S t u d i e s o n chemical c o n s t i t u e n t s and t h e i r
i n f l u e n c e o n c o o k a b i l i t y i n pigeonpea.
J . F d S c i . T e c h n o l . 1 4 ( 1 ) : 3 8 - 4 0 . 340
E s t i m a t i o n o f e i g h t c h e m i c a l c o n s t i t u e n t s
i n 2 2 c u l t i v a r s o f pigeonpea r e v e a l e d s i g ­
n i f i c a n t d i f f e r e n c e s among c u l t i v a r s f o r
most o f t h e c o n s t i t u e n t s s t u d i e d . None o f
these c o n s t i t u e n t s was found a s s o c i a t e d
w i t h c o o k i n g p e r i o d , except p h y t i c a c i d
c o n t e n t , which showed p o s i t i v e a s s o c i a t i o n
o f a p p r e c i a b l e m a g n i t u d e . The v a r i e t i e s
r e q u i r i n g minimum time f o r cooking were
S - 7 , EB-38-70, J A - 3 , NP(WR)-15, and
UPAS-120.
SINGH, S . , H.D. SINGH, and K.C. SIKKA.
1968.
D i s t r i b u t i o n o f n u t r i e n t s i n t h e a n a t o m i c a l
p a r t s o f common I n d i a n p u l s e s . Cereal
Chem. 4 5 : 1 3 - 1 8 . 341
Values a r e t a b u l a t e d f o r p r o x i m a t e c o n s t i ­
t u e n t s , P , Ca, and F e i n whole pea, l e n t i l ,
pigeonpea (Cajanus c a j a n ), mungbean
(Phaeeolus aureus), f r e n c h bean (P. vulgaris)
, cowpea (V. sinensis) and guar
(Cyamopeie tetragonoloba). The embryo,
t h e r i c h e s t p a r t , was o n l y 1.0 t o 2 . 3 % o f
t h e w h o l e s e e d . Cotyledons ( 8 3 . 0 t o 90.4%
o f s e e d , e x c e p t f o r g u a r , 42.8%) account
f o r almost t h e e n t i r e n u t r i t i v e v a l u e and
m i l l i n g to remove seedcoat and embryo w o u l d
have l i t t l e e f f e c t .
SIVARAMAN, E . , and MAGGIE MENACHERY. 1967.
Studies o n t h e n u t r i t i v e v a l u e s o f cowpea
(Vigna c a t j a n g ) and t u r d h a l (Cajanus
c a j a n ) . I n d i a n V e t . J . 4 4 ( 2 ) : 1 6 2 - 1 6 9 . 342
The n u t r i t i v e v a l u e of t u r d h a l (Cajanus
cajan) and cowpea was i n v e s t i g a t e d u s i n g
a l b i n o r a t s . Cowpea f l o u r f e d f o r 28 days
i n a d i e t a t a n 18% p r o t e i n l e v e l o n n i t r o ­
gen b a s i s , promoted a s i g n i f i c a n t l y h i g h e r
growth response i n t h e r a t s than t u r d h a l
s u p p l i e d t h r o u g h an i s o p r o t e i m i c d i e t . No
d i f f e r e n c e was n o t i c e d between t h e d i e t s
i n t h e i r a b i l i t y t o s u p p o r t t h e f o r m a t i o n
o f r e d c e l l s , h e m o g l o b u l i n , and plasma
p r o t e i n i n t h e normal growing r a t s .
Assessment of t h e hemopoietic response in
a d u l t animals by t h e p h e n y l h y d r o z i n c anaemia
t e c h n i q u e showed t h a t f o r p r o m o t i n g
hemoglobin f o r m a t i o n , t h e two p u l s e p r o t e i n
d i e t s a r e l e s s e f f i c i e n t t h a n t h e c o n t r o l
d i e t c o n t a i n i n g c a s e i n . The s i g n i f i c a n c e
o f these o b s e r v a t i o n s i s d i s c u s s e d b r i e f l y .
SRIKANTIA, S.G. 1975.
Chickpea and pigeonpea: Some n u t r i t i o n a l
a s p e c t s . F i r s t I n t e r n a t i o n a l Workshop o n
G r a i n Legumes. 13-16 Jan 1975. ICRISAT.
Hyderabad, I n d i a . 221-223. 343
P r o d u c t i o n , n u t r i t i o n a l q u a l i t y , a t t e m p t s
t o improve n u t r i t i o n a l q u a l i t y , l i m i t i n g
amino a c i d s , v a r i a t i o n i n p r o t e i n and
amino a c i d s . Other n u t r i e n t s , t r y p s i n
i n h i b i t o r s , and f l a t u s f o r m a t i o n a r e
d e s c r i b e d .
SUNDARAM, P . S . , R.V. NORRIS, and
V. SUBRAMANIAM. 1929.
S t u d i e s o n the p r o t e i n o f I n d i a n food
s t u f f s . I I . The p r o t e i n o f the pigeonpea
(Cajanue indicus). I n d i a n I n s t . S c i . J .
1 2 ( A ) : 1 9 3 - 2 0 5 . 344
The seeds of a r h a r c o n t a i n two g l o b u l i n s ,
C a j a n i n and c a j a n i , which account f o r 58%
and 8%, r e s p e c t i v e l y , o f t h e t o t a l n i t r o g e n ,
d i f f e r i n g from each o t h e r i n t h e i r s u l f u r
and t r y p t o p h a n c o n t e n t s . The g l o b u l i n s
appear to be c h a r a c t e r i s t i c of t h e genus
and independent o f t h e d i f f e r e n c e s i n types
and v a r i e t i e s . They are r i c h i n t y r o s i n e
and m o d e r a t e l y r i c h i n c y s t i n e , a r g i n i n e ,
and l y s i n e . The p r i n c i p a l p r o t e i n o f
Cajanus, c a j a n i n , i s d e f i c i e n t i n e s s e n t i a l
diamino a c i d s .
SUNDARARAJAN, A . R . 1938.
P h y t i n - p h o s p h o r u s c o n t e n t o f I n d i a n food
s t u f f s . I n d i a n J . Med. Res. 2 5 ( 3 ) :
6 8 5 - 6 9 1 . 345
52