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Pigeonpea B i b l i o g r a p h y
experiments u s i n g a l b i n o r a t s . I t was c o n ­
cluded t h a t soybean a t 5.5 t o 6.0% l e v e l
has t h e same supplementary v a l u e as Bengal
gram or r e d gram at 15.0 to 16.0% l e v e l .
DANIEL, V . A . , D. NARAYANASWAMY, B.L.M. DESAI,
S. KURIEN, M. SWAMINATHAN, and H . A . B . PARPIA.
1970.
Supplementary v a l u e o f v a r y i n g l e v e l s o f
r e d gram (Cajanus cajan) to poor d i e t s
based o n r i c e and r a g i . I n d i a n J . N u t r .
D i e t e t . 7 ( 6 ) : 3 5 8 - 3 6 2 . 264
The i n c o r p o r a t i o n of 8.5% r e d gram d h a l in
poor r i c e d i e t and 16.7% r e d gram d h a l i n
poor r a g i d i e t , a l o n g w i t h v i t a m i n s and
m i n e r a l s , markedly improves t h e o v e r a l l
n u t r i t i v e v a l u e o f t h e d i e t a s judged b y
the g r o w t h o f young r a t s .
DANIEL, V . A . , P. RAJAN, K.V. SANJEEVARAYAPPA,
K.S. SRINIVASAN, and M. SWAMINATHAN. 1977.
E f f e c t o f i n s e c t i n f e s t a t i o n o n t h e chemic
a l c o m p o s i t i o n and t h e p r o t e i n e f f i c i e n c y
r a t i o o f t h e p r o t e i n s o f Bengal gram and
r e d gram. I n d i a n J . N u t r . D i e t e t .
1 4 : 7 0 - 7 4 . 265
Bengal gram and red gram were s u b j e c t e d to
i n f e s t a t i o n w i t h Callosobruchus chinensis
f o r a p e r i o d of 5 months. The u r i c a c i d
c o n t e n t of t h e i n f e s t e d Bengal gram and
red gram was 211 mg/100 g and 205 mg/100 g,
r e s p e c t i v e l y . A s i g n i f i c a n t r e d u c t i o n i n
t h r e o n i n e c o n t e n t o f i n f e s t e d Bengal gram
and l y s i n e and t h r e o n i n e c o n t e n t s of red
gram was o b s e r v e d . The PER v a l u e s of
u n i n f e s t e d and i n f e s t e d Bengal gram were
1.80 and 1.16 and those of red gram were
1.23 and 0 . 6 8 , r e s p e c t i v e l y .
DEVADAS, R . P . , EAPEN MARY, and A. SUSHEELA.
1968.
E f f e c t o f s u p p l e m e n t a t i o n o f skim m i l k and
i t s c o m b i n a t i o n w i t h m u l t i p u r p o s e f o o d o r
r e d gram dhal o n t h e n u t r i t i o n a l s t a t u s o f
c h i l d r e n . I n d i a n J . N u t r . D i e t e t .
5 ( 3 ) : 2 0 6 - 2 1 4 . 266
The n u t r i t i o n a l s t a t u s and p h y s i c a l development
were h i g h e r f o r E 1 , r e c e i v i n g skim
m i l k m u l t i p u r p o s e food (MPF) payasam, than
E2 r e c e i v i n g s k i m m i l k - r e d gram d h a l payasam,
a l t h o u g h t h e d i f f e r e n c e s were n o t
s i g n i f i c a n t . A c o m b i n a t i o n of r e d gram
d h a l and s k i m m i l k i n t h e p r o t e i n r a t i o
o f 1:1 can b e a n e f f i c i e n t s u b s t i t u t e f o r
a n e q u a l q u a n t i t y , b y p r o t e i n c o n t e n t , o f
s k i m m i l k . The use o f r e d gram d h a l i n
t h i s manner can h e l p t o reduce I n d i a n
dependence o n i m p o r t s o f s k i m m i l k f r o m
a b r o a d .
DEVADAS, R . P . , R. GIRIJA B A I , and
N. SNEHLATA. 1967.
E f f e c t o f m e t h i o n i n e and t r y p t o p h a n s u p p l e ­
m e n t a t i o n t o two improved s t r a i n s o f r e d
gram o n p r o t e i n u t i l i z a t i o n b y a l b i n o r a t s .
I n d i a n J . N u t r . D i e t e t . 4 ( 4 ) : 3 0 0 . 267
Even a f t e r t h e p r o t e i n o f t h e s e l e c t e d
s t r a i n s of red gram (1141 and SA-1) was
supplemented w i t h t h e amino a c i d s m e t h i o ­
n i n e and t r y p t o p h a n , t h e p r o t e i n q u a l i t y
d i d n o t e q u a l t h a t o f skim m i l k powder.
This might b e due e i t h e r t o t h e i n s u f f i c i e i t
q u a n t i t i e s i n which t h e amino a c i d s were
supplemented, o r t o o t h e r l i m i t i n g amino
a c i d s , such a s l y s i n e , i n t h e d i e t .
DEVADAS, R . P . , R. SAMBAMURTHY, and
R. ROWLANDS. 1964.
N u t r i t i v e v a l u e o f t h e p r o t e i n s o f blends
o f r e d gram d h a l , m i l k , r i c e and peas.
I n d i a n J . N u t r . D i e t e t . 1(3) :182-183. 268
Groups of f o u r male r a t s were g i v e n d i e t s
w i t h about 8% p r o t e i n d e r i v e d from skimmed
m i l k ; r e d gram d h a l ; and a m i x t u r e of
skimmed m i l k and r e d gram d h a l 1:5. The
p r o t e i n e f f i c i e n c y r a t i o (PER) o f the
skimmed m i l k d i e t was 2 . 6 , t h a t o f the
dhal d i e t was o n l y 0 . 5 8 . The replacement
of 1 p a r t in 6 of the red gram by skimmed
m i l k i n c r e a s e d t h e PER to 1 . 6 .
DEVI, L . S . 1954.
B i o - a s s a y of heavy metals by A s p e r g i I l u s
niger—sensitivity of a new s t r a i n . P r o c .
I n d i a n Acad. S c i . ( S e c t . B ) 40(1) : 1 - 7 . 269
The s t a n d a r d ' M ' s t r a i n of Aspergillus
niger van T e i g h , which is used in l a b o r a ­
t o r i e s as a b i o l o g i c a l t e s t to d e t e c t
minute t r a c e s of some heavy metals has
been compared w i t h a new s t r a i n of the
same f u n g u s , i s o l a t e d from t h e r h i z o s p h e r e
of Cajanus c a j a n , and d e s i g n a t e d as
M . U . B . L . I . This new s t r a i n appeared to
b e l e s s s e n s i t i v e t o t r a c e s o f manganese,
and more s e n s i t i v e to copper, and perhaps
molybdenum, than the ' M ' s t r a i n .
DHINGRA, P . K . , and N.B. DAS. 1959.
N u t r i t i v e v a l u e s o f pure s t r a i n s o f I n d i a n
P u l s e s . Ann. Biochem. Exp. Med. 1 9 :
245-248. 270
The c h e m i c a l c o m p o s i t i o n of two s t r a i n s
each o f B e n g a l , b l a c k , g r e e n , and r e d
grams'; l e n t i l ; and pea was e s t i m a t e d . The
t o t a l p r o t e i n ranged from 2 0 . 1 1 t o 32.37%;
p h y t i n P ranged from 22.63 to 50.23% of
t h e t o t a l P. Marked v a r i a t i o n among
s t r a i n s was n o t e d i n t o t a l p r o t e i n c o n t e n t ,
e t h e r e x t r a c t s , crude f i b e r , F e , t o t a l P ,
42