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Pigeonpea B i b l i o g r a p h y<br />

Discusses t h e scope o f e x t e n d i n g t h e c u l t i ­<br />

v a t i o n of t u r (Cajanus c a j a n ) as a mixed<br />

crop w i t h r a g i , g r o u n d n u t , jowar, and<br />

b a j r a . I n t h e areas where t u r i s grown<br />

as a pure c r o p , i n t r o d u c t i o n of green<br />

gram and b l a c k gram as m i x t u r e s needs<br />

f u r t h e r t r i a l s .<br />

NEME, N.A. 1955.<br />

Pigeonpea c u l t i v a t i o n . Agronomico<br />

Compinas. 7 ( 1 1 - 1 2 ) : 2 4 - 2 8 . 134<br />

I n f o r m a t i o n i s g i v e n o n t h e growing o f<br />

pigeonpea (Cajanus c a j a n ) f o r green manure<br />

i n B r a z i l .<br />

NICHOLS, R. 1964.<br />

Studies o n t h e m a j o r - e l e m e n t d e f i c i e n c i e s<br />

of t h e pigeonpea (Cajanus aajan) in sand<br />

c u l t u r e . 1 . F o l i a r symptoms o f t h e m a j o r -<br />

element d e f i c i e n c i e s . P 1 . S o i l 2 1 ( 3 ) :<br />

377-387. 135<br />

A f u l l d e s c r i p t i o n o f f o l i a r symptoms from<br />

n o d u l a t e d and nonnodulated p l a n t s grown i n<br />

sand c u l t u r e and an a n a l y t i c a l key are<br />

presented f o r t h e d i a g n o s i s of N, P, K,<br />

Ca, Mg, and Fe d e f i c i e n c i e s in pigeonpea.<br />

NICHOLS, R. 1965.<br />

S t u d i e s o n t h e m a j o r - e l e m e n t d e f i c i e n c i e s<br />

of t h e pigeonpea (Cajanus c a j a n ) in sand<br />

c u l t u r e . 2 . The e f f e c t s o f m a j o r - e l e m e n t<br />

d e f i c i e n c i e s o n n o d u l a t i o n , growth and<br />

m i n e r a l c o m p o s i t i o n . P 1 . S o i l 2 2 ( 1 ) :<br />

112-116. 136<br />

Data are g i v e n on t h e m i n e r a l c o m p o s i t i o n<br />

of t h e leaves of n o d u l a t e d and nonnodulated<br />

pigeonpeas grown i n sand c u l t u r e a t<br />

d e f i c i e n c y l e v e l s of N, P, K, Ca, Mg,<br />

and Fe. The d e f i c i e n c i e s a f f e c t e d r o o t<br />

g r o w t h , which i n t u r n determined t h e<br />

i n t e n s i t y o f n o d u l a t i o n , expressed a s<br />

d r y w e i g h t o f nodules o r n u m b e r / p l a n t .<br />

D e f i c i e n c i e s of Ca, P, and Mg had t h e<br />

g r e a t e s t e f f e c t i n r e d u c i n g p l a n t g r o w t h<br />

and i n t e n s i t y o f n o d u l a t i o n .<br />

NYE, P . H . , and W.N.M. FOSTER. 1 9 6 1 .<br />

The r e l a t i v e uptake of phosphorus by crops<br />

and n a t u r a l f a l l o w from d i f f e r e n t p a r t s<br />

o f t h e i r r o o t zone. J . A g r i c . S c i . , Camb.<br />

5 6 ( 3 ) : 2 9 9 - 3 0 6 . 137<br />

Maize d e r i v e d 7% and pigeonpea 11% from<br />

below 10 in (25 cm) a f t e r 80 d a y s .<br />

Pigeonpea feeds much c l o s e r t o i t s base<br />

t h a n t h e c e r e a l s u n t i l t h e 5 0 t h day.<br />

Pigeonpea i n i t s second y e a r e x t r a c t e d<br />

l i t t l e more phosphorus from t h e s u b s o i l<br />

t h a n i t d i d i n t h e f i r s t . The amount o f<br />

phosphorus d e r i v e d f r o m below t h e 1 0 - i n c h<br />

(25 cm) l a y e r corresponded w i t h t h e proport<br />

i o n o f d i c o t y l e d o n o u s r o o t s i n t h e subsoil<br />

OKE, O.L. 1969.<br />

Sulphur n u t r i t i o n o f legumes.<br />

5 : 1 1 1 - 1 1 6 .<br />

E x p l . A g r i c .<br />

138<br />

A p p l i c a t i o n o f s u l f u r , a l o n e o r i n combin<br />

a t i o n w i t h P , s i g n i f i c a n t l y i n c r e a s e d t h e<br />

number, y i e l d , and n i t r o g e n c o n t e n t o f<br />

r o o t nodules on pigeonpea and g u a r . S u l f u r ,<br />

a p p l i e d a t d i f f e r e n t l e v e l s w i t h NPK,<br />

i n c r e a s e d t h e m e t h i o n i n e c o n t e n t and y i e l d<br />

o f p l a n t s s i g n i f i c a n t l y b u t had n o s i g n i ­<br />

f i c a n t e f f e c t o n N c o n t e n t . S u l f u r a t<br />

2 0 ppm, a l o n e o r i n c o m b i n a t i o n w i t h P ,<br />

i n c r e a s e d t h e m e t h i o n i n e c o n t e n t o f<br />

pigeonpea s i g n i f i c a n t l y b u t t h e e f f e c t<br />

decreased a t h i g h e r l e v e l s o f S . I n<br />

g e n e r a l , h i g h e r v a l u e s o f m e t h i o n i n e were<br />

o b t a i n e d i n t h e presence o f S than i n i t s<br />

absence.<br />

PALO, A . N . 1972.<br />

P r o d u c t i o n o f food legumes i n t h e P h i l i p ­<br />

p i n e s w i t h s p e c i a l r e f e r e n c e t o leguminous<br />

v e g e t a b l e s . T r o p . A g r i c . Res. S e r .<br />

6 : 1 8 9 - 1 9 5 . 139<br />

Data a r e g i v e n o n t h e y i e l d s , seed p r o t e i n<br />

c o n t e n t s and v a r i e t i e s of Vigna sinensis,<br />

V. radiata, Phaseolus vulgaris, Visum<br />

sativum, Cajanus aajan, Doliahos lablab,<br />

and o t h e r legumes grown in t h e P h i l i p p i n e s .<br />

Prospects f o r p r o d u c i n g t h e n o r m a l l y<br />

i m p o r t e d d r i e d peas and beans are a l s o<br />

d i s c u s s e d .<br />

PANDEY, H . N . , K.C. MISHRA, and K . L . MUKHERJEE.<br />

1 9 7 1 .<br />

Phosphate uptake and i t s i n c o r p o r a t i o n i n<br />

some crop p l a n t s and t h e i r a s s o c i a t e d<br />

weeds. Ann. B o t . 3 5 ( 1 4 0 ) : 3 6 7 - 3 7 2 . 140<br />

I n p e a r l m i l l e t , pigeonpea, w h e a t , and<br />

c h i c k p e a , and i n s i x weed species r a t e o f<br />

P 3 2 uptake and i n c o r p o r a t i o n i n t o leaves<br />

depended on age and s p e c i e s . Rate of<br />

uptake i n c r e a s e d w i t h time i n a l l s p e c i e s ,<br />

b u t i n c o r p o r a t i o n of P was at a maximum<br />

d u r i n g e a r l y stages o f g r o w t h .<br />

PANDEY, R.B. 1977.<br />

S t u d i e s on crop m i x t u r e s . M.Sc. (1977)<br />

T h e s i s . J a w a h a r l a l Nehru K r i s h i Vishwa<br />

V i d y a l a y a , J a b a l p u r , I n d i a . 141<br />

PANIKKAR, M.R. 1 9 6 1 .<br />

Growing p u l s e c r o p s . I I . Redgram. F e r t i l .<br />

News 6 ( 5 ) : 7 - 1 0 , 15. 142<br />

28

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