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Plgeonpea B i b l i o g r a p h y<br />

o n t h e q u a l i t y o f t h e canned p r o d u c t .<br />

Contact o f plgeonpeas w i t h i r o n , b r a s s , o r<br />

copper s u r f a c e was found t o r e s u l t i n b r i n e<br />

d i s c o l o r a t i o n . The a d d i t i o n of 2% sugar<br />

to t h e b r i n e was found to have no e f f e c t<br />

o n t h e f l a v o r o r the o v e r a l l q u a l i t y o f<br />

canned peas. Recommendations a r e made f o r<br />

t h e b e s t process t o use i n canning h i g h -<br />

q u a l i t y plgeonpeas.<br />

SANCHEZ-NIEVA, F . , M.A. GONZALEZ, J . R . BENERO,<br />

and I. HERNANDEZ. 1963.<br />

The b r i n e - g r a d i n g o f plgeonpeas. J . A g r i c .<br />

U n i v . P. Rico 4 7 ( 1 ) : 1 4 - 2 3 . 1271<br />

I n v e s t i g a t i o n s o n the g r a d i n g o f p i g e o n -<br />

p e a s , e i t h e r b e f o r e o r a f t e r b l a n c h i n g ,<br />

i n b r i n e s o f s p e c i f i c g r a v i t i e s r a n g i n g<br />

f r o m 1.09 to 1.14 were conducted in P u e r t o<br />

R i c o . In every case a c l e a r s e p a r a t i o n<br />

was o b t a i n e d , a l l t h e f l o a t e r s b e i n g y o u n g ,<br />

t e n d e r peas o f s u p e r i o r canning q u a l i t y .<br />

The s i n k e r s , however, c o n s i s t e d of a<br />

m i x t u r e o f green and y e l l o w ( o v e r r i p e )<br />

peas which c o u l d n o t be s e p a r a t e d . B r i n e -<br />

g r a d i n g o f plgeonpeas i s n o t e c o n o m i c a l .<br />

SANCHEZ-NIEVA, F . , A . J . RODRIGUES, and<br />

J . R . BENERO. 1 9 6 1 .<br />

Improved methods of canning plgeonpeas.<br />

B u l l . A g r i c . Exp. Stn U n i v . P.R.<br />

1 5 7 : 1 - 2 6 . 1272<br />

When plgeonpeas (Cajanus c a j a n ) a r e canned<br />

by a process s i m i l a r to t h a t used commerc<br />

i a l l y f o r canning peas (Pisum sativum)<br />

t h e b r i n e darkens and develops a h i g h<br />

t u r b i d i t y w h i c h a d v e r s e l y a f f e c t s t h e i r<br />

q u a l i t y . But a n almost c o l o r l e s s b r i n e<br />

o f low t u r b i d i t y can b e o b t a i n e d i f t h e<br />

enzyme i s i n a c t i v a t e d b e f o r e s h e l l i n g b y<br />

steaming t h e pods at atmospheric p r e s s u r e .<br />

S h e l l - l i f e s t u d i e s showed t h a t plgeonpeas<br />

canned by t h e p r e h e a t i n g methods keep f o r<br />

a t l e a s t a y e a r w i t h o u t any change i n<br />

f l a v o r o r u n d e s i r a b l e changes i n t h e c o l o r<br />

and t u r b i d i t y o f t h e b r i n e . Equipment<br />

r e q u i r e m e n t s f o r a commercial p r o c e s s i n g<br />

l i n e a r e g i v e n .<br />

SINGH, JAGDAYAL. 1965.<br />

Arhar (Cajanus cajan) as green s h e l t e r f o r<br />

young mango t r e e s . Pb H o r t . J. 5 ( 1 ) :<br />

9 - 1 1 . 1274<br />

A n o v e l method of p l a n t i n g each mango g r a f t<br />

w i t h i n p e r e n n i a l green s h e l t e r s o f a r h a r<br />

(Cajanus indicus) was e v a l u a t e d and found<br />

t o b e i d e a l i n p r e v e n t i n g s u n b u r n , f r o s t ,<br />

and c o l d i n j u r y , at t h e same time was<br />

capable o f i n d u c i n g v i g o r o u s shoot e l o n g a ­<br />

t i o n g r o w t h . The o r g a n i c c o n t e n t o f<br />

' b a s i n s o i l ' i n c i d e n t a l l y i n c r e a s e d from<br />

a r h a r l e a f shed, and p r u n i n g s l e f t a l s o<br />

acted as an e f f e c t i v e m u l c h .<br />

SQUIBB, R . L . , A. FALLA, J . A . FUENTES, and<br />

H.T. LOVE. 1950.<br />

Value of Desmodium, plgeonpea f o d d e r ,<br />

Guatemalan and U n i t e d S t a t e s a l f a l f a meals<br />

i n r a t i o n s f o r baby c h i c k s . P o u l t r y S c i .<br />

2 9 : 4 8 2 - 4 8 5 . 1275<br />

Desmodium meal and to a l e s s e r e x t e n t ,<br />

plgeonpea f o d d e r m e a l , may r e p l a c e a l f a l f a<br />

meal as a source of c a r o t e n e and o t h e r<br />

e s s e n t i a l n u t r i e n t s i n baby c h i c k r a t i o n s .<br />

This i s o f importance f o r L a t i n American<br />

t r o p i c a l r e g i o n s a s a l f a l f a grows o n l y i n<br />

l i m i t e d a r e a s , whereas numerous species of<br />

the genus Desmodium grow abundantly<br />

t h r o u g h o u t t h e t r o p i c s . Plgeonpeas y i e l d<br />

good f o d d e r crops in c e r t a i n areas and may<br />

be used to supplement t h e p r o d u c t i o n of<br />

Desmodium meals.<br />

SCHAFFHAUSEN, R.V. 1965.<br />

Weight i n c r e a s e of Zebu C a t t l e g r a z i n g on<br />

legumes. D o l i c h o s lablab and Cajanus<br />

indicus. P r o c . 9 t h I n t . G r a s s l d Congr.<br />

Sao Paulo 2 : 9 6 5 - 9 6 8 . 1273<br />

The p o t e n t i a l of plgeonpea as a t r o p i c a l<br />

d r y - s e a s o n p r o t e i n supplement f o r i n c r e a s e d<br />

b e e f p r o d u c t i o n was i n d i c a t e d i n B r a z i l ,<br />

when C, oajan was sown in c o n t o u r f u r r o w s<br />

in a pangola g r a s s ( D i g i t a r i a decumbens)<br />

p a s t u r e , Zebu b u l l s g a i n e d a n average o f<br />

35 kg in 93 days d u r i n g severe d r o u g h t .<br />

158

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