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Plgeonpea B i b l i o g r a p h y
The t u r g o t a r t r e a t m e n t s r e s u l t e d i n l o s s
i n bodyweight o f cows, reduced d r y m a t t e r
i n t a k e , somewhat poor u t i l i z a t i o n o f d i e t ­
a r y n u t r i e n t s , and depressed p r o d u c t i o n
o f m i l k o f low n u t r i t i o n a l q u a l i t y . I t
is p o s s i b l e t h a t t h e r e may be some t o x i c
p r i n c i p l e a n d / o r s p e c i f i c substances i n
t u r g o t a r w h i c h i s r e s p o n s i b l e f o r these
adverse e f f e c t s . On t h e o t h e r hand guar
g o t a r appeared to be a good q u a l i t y feed
and can s u s t a i n about 5 kg of m i l k per day.
PATEL, B . M . , M.S. NAPHADE, and L . D . KAMDEV.
1972.
M i c r o b i a l p o p u l a t i o n o f s t r a i n e d rumen
l i q u o r o f l a c t a t i n g cows f e d w i t h c l u s t e r -
bean and plgeonpea f o d d e r . I n d i a n J .
M i c r o b . 1 2 ( l ) : 5 5 - 5 7 . 1257
The o b s e r v a t i o n s on d i f f e r e n t i a l count of
p r o t o z o a i n c l u s t e r b e a n f o d d e r i n d i c a t e
t h a t a l l t h e genera except h o l o t r i c h s ,
i n c r e a s e d i n p o p u l a t i o n due t o supplement
a t i o n o f t a p i o c a and molasses. I n the
plgeonpea f o d d e r experiment E n t o d i n i u m
i n c r e a s e d , w h i l e E p i d i t h i u m and Opyryos
c o l e x d e c r e a s e d . Entodinium was p r e d o m i ­
nant in CBF e x p e r i m e n t s . The lower
p r o t o z o a p o p u l a t i o n in PPF may be due
t o lower a v a i l a b i l i t y o f c a r b o h y d r a t e s .
PULLE, M.W. 1974-75.
U t i l i z a t i o n o f v e g e t a b l e p r o t e i n s i n cheese
m a n u f a c t u r e . J . N a t . A g r i c . Soc. Ceylon
1 1 / 1 2 : 4 5 - 5 2 . 1258
The p r e p a r a t i o n of a " c h e e s e " f r o m p l a n t
p r o t e i n s was i n v e s t i g a t e d . P r o t e i n e x t r a c ­
ts were o b t a i n e d from soybeans, green gram,
and t u r d h a l ; f i l t e r e d t o remove i n s o l u b l e
s e d i m e n t s ; and processed w i t h a d d i t i o n o f
0.4% CaS0 4 , 1.5% c i t r i c a c i d , 0.5% r e n n e t
e x t r a c t , 2% l a c t i c a c i d , and 5% c u l t u r e
( c u r d o r Y o g h u r t ) . Beany f l a v o r was e l i m i ­
n a t e d by h e a t i n g to 100°F (38°C) over 30
m i n . A f t e r 2 to 4 weeks r i p e n i n g at 60 to
70% RH in a r e f r i g e r a t o r , t h e s o f t cheese
prepared c o u l d be used as a s p r e a d . To
produce c h e d d a r - t y p e hard cheese, e n r i c h ­
ment w i t h 100% m i l k s o l i d s p r o v i d e d t h e
d e s i r a b l e a t t r i b u t e s . T a b u l a t e d v a l u e s f o r
the approximate p e r c e n t c o m p o s i t i o n and
t a s t e p a n e l scores showed t h a t soybean
cheese was s u p e r i o r t o t h e o t h e r two i n
p r o t e i n and f a t c o n t e n t s .
RAHMAN, A . R . 1 9 6 1 .
The e f f e c t of chemical p r e t r e a t m e n t on t h e
q u a l i t y o f dehydrated pigeonpeas. J .
A g r i c . U n i v . P . Rico 4 5 ( 3 ) : 1 7 2 - 1 9 1 . 1259
Pigeonpeas soaked in a 0.2% sodium h y d r o ­
x i d e s o l u t i o n f o r 4 hours were s l i g h t l y
e a s i e r to d e h y d r a t e than u n t r e a t e d o n e s ; *
a f t e r d e h y d r a t i o n they were a b l e t o absorb
more w a t e r . The t r e a t e d pigeonpeas had a
h i g h e r s t a r c h c o n t e n t and a lower sugar
c o n t e n t than the u n t r e a t e d o n e s ; t h e
p r o t e i n c o n t e n t o f the t r e a t e d and u n t r e a ­
t e d samples was t h e same.
RAHMAN, A.R. 1964.
E f f e c t of s t o r a g e and p a c k i n g on the qual
i t y o f dehydrated and d e h y d r o f r o z e n pigeonpeas.
J . A g r i c . U n i v . P . Rico 4 8 ( 4 ) :
318-326. 1260
Storage in p o l y t h e n e bags at room temperat
u r e and at 37°C r e s u l t e d in a r e d u c t i o n of
the t o t a l sugar c o n t e n t ; s t o r a g e i n bags
as w e l l as at the h i g h e r temperature
reduced the r e c o n s t i t u t i o n p e r c e n t a g e . The
o v e r a l l q u a l i t y , determined i n o r g a n o l e p t i c
t e s t s , was h i g h e s t i n t h e f r o z e n p r o d u c t
and l o w e s t i n the peas s t o r e d i n p o l y t h e n e
bags. However, s i n c e a l l samples were
w e l l a c c e p t e d , s t o r a g e o f dehydrated
pigeonpeas in p o l y t h e n e bags may be the
most p r o f i t a b l e method.
RAJAGOPALAN, C.K. 1973.
Red gram d h a l : Fm F a c t o r y 7 ( 8 ) : 2 5 . 1261
RIVAS, N . , and E. GOMEZ RIVAS. 1975.
Study o f t h e canning q u a l i t y o f t h e p i g e o n ­
peas (Cajanus cajan) v a r . Panameno. Revta
de la F a c u l t a d de Agronomics 8 ( 3 ) :
7 7 - 8 1 . 1262
E x p e r i m e n t a l work conducted i n Venezuela
suggests t h a t the Panameno v a r i e t y , when
t e s t e d f o r f l a v o r , c o l o r , aroma, and
t e x t u r e i s s u i t a b l e f o r c a n n i n g .
RODRIGUES PEIXOTO, A. 1960.
Guandu (Cajanus indicus) and i t s uses.
R u r a l Rev. Soc. R u r a l B r a s . 4 0 : 7 9 . 1263
Cajanue indiaue was i n t r o d u c e d i n t o B r a z i l
i n t h e days o f t h e s l a v e - t r a d e . I t has
v a r i o u s u s e s , f o r example, as human f o o d ,
as a f o d d e r , as a green manure, as a shade
p l a n t f o r young c o f f e e t r e e s , and a s f u e l .
A w i d e r use of Cajanus i n d i c u s by humans
would c o n t r i b u t e t o i m p r o v i n g t h e p r o t e i n
s u p p l y o f t h e B r a z i l i a n p o p u l a t i o n , a s t h e
d r y seeds c o n t a i n about 18% of p r o t e i n s .
SAMMY, G.M. 1 9 7 1 .
Canning p o t e n t i a l o f t h e plgeonpea c u l t l v a r
Gl 2 6 / 2 . Fd T e c h n o l . S e r . Fac. Engg U n i v .
W. I n d i e s 4 : 4 . 1264
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