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Pigeonpea B i b l i o g r a p h y
ANANDASWAMY, B . , P. GOPINATH, S. KUPPUSWAMY,
and N.Y.R. IYENGAR. 1970.
Package and s t o r a g e s t u d i e s on precooked
and dehydrated r i c e and t u r d h a l (Cajanus
cajan) i s consumer package. J . F d S c i .
T e c h n o l . 7 : 4 3 - 4 5 . 1221
R e s u l t s of a s t u d y on packaging and s t o r a g e
o f precooked and dehydrated r i c e and t u r
d h a l (Cajanus c a j a n ) . Using a consumer
package c o n s i s t i n g of a double pouch—an
i n n e r pouch o f regenerated c e l l u l o s e f i l m
(300 MST) and an o u t e r pouch of p o l y c e l l —
gave t h e precooked and dehydrated r i c e and
t u r d h a l a s h e l f l i f e o f 8 0 days under
a c c e l e r a t e d c o n d i t i o n s o f s t o r a g e a t 37°C
and 90% RH.
ANONYMOUS. 1947.
Report o f t h e U n i v e r s i t y o f Hawaii A g r i c u l ­
t u r a l Experiment S t a t i o n f o r t h e biennium
e n d i n g June 3 0 , 1946. 157 p p . 1222
I n v e s t i g a t i o n s showed t h a t C. c a j a n is a
good f e e d s t u f f f o r a range of domestic
animals and i t has been found u s e f u l i n
swine p r o d u c t i o n and f o r d a i r y c a t t l e .
ANONYMOUS. 1948.
Report o f t h e U n i v e r s i t y o f H a w a i i A g r i c u l ­
t u r a l Experiment S t a t i o n f o r t h e biennium
e n d i n g June 3 0 , 1948. 171 pp. 1223
C. c a j a n as a g r a z i n g crop has the d i s a d ­
vantage o f poor s u r v i v a l . G r a z i n g swine
e n t i r e l y u p r o o t e d t h e s t a n d s . Even w i t h
more l e n i e n t g r a z i n g b y c a t t l e , severe
breakage o f t e n n e c e s s i t a t e d s t a n d renewal
a f t e r every 3 to 5 y e a r s . The e f f e c t i v e
o v e r a l l g r a z i n g d u r a t i o n suggested i s
3 y e a r s .
ARAULLO, E.V. 1974.
P r o c e s s i n g and u t i l i z a t i o n o f cowpea,
c h i c k p e a , pigeonpea and mungbean. I n t e r ­
a c t i o n o f a g r i c u l t u r e w i t h food s c i e n c e .
P r o c . i n t e r d i s c i p l i n a r y symposium,
1974. 131-142. 1224
AYKROYD, W.R., and J. DOUGHTY (EDITORS).
1964.
Legumes in human n u t r i t i o n . FAO N u t r i t i o ­
n a l S t u d i e s No. 1 9 . Rome; FAO.
138 p p . 1225
The nonograph g i v e s a n account o f t h e g r a i n
legumes and t h e i r c o n t r i b u t i o n to human
d i e t s and n u t r i t i o n , based o n t h e a v a i l a b l e
t e c h n i c a l l i t e r a t u r e . I t a l s o d e a l s w i t h
measures to i n c r e a s e p r o d u c t i o n and consumpt
i o n o f t h i s group o f f o o d s . T h i s i s
i n t e n d e d f o r a g r o n o m i s t s , d o c t o r s , n u t r i ­
t i o n i s t s , d i e t i t i a n s , community development
w o r k e r s , s c h o o l t e a c h e r s , and p o p u l a r i z e r s .
The i n f o r m a t i o n w i l l a l s o b e o f v a l u e i n
d e v e l o p i n g programs t o i n f l u e n c e t h e
d i e t a r y h a b i t s o f people and t o i n c r e a s e
the p r o d u c t i o n and consumption of g r a i n
legumes, which o f f e r , i n many c o u n t r i e s ,
t h e most f e a s i b l e means of a t t a c k i n g
p r o t e i n m a l n u t r i t i o n .
BARLOW, J.W. 1 9 7 1 .
Color s t a b i l i z a t i o n o f peas. U n i t e d S t a t e s
P a t e n t 3583, 873. 1226
The n a t u r a l green c o l o r o f pigeonpeas i s
s t a b i l i z e d b y t r e a t m e n t i n the presence o f
water w i t h compounds capable o f y i e l d i n g
SO 2 a t pH of 6 . 0 .
BELOSLUDCEVA, N.G. 1962.
Pigeonpea - a new p l a n t m a t e r i a l f o r
o b t a i n i n g n a t i v e s h e l l a c . T r . P r i k l . B o t .
Genet. S e l e k . (USSR) 34(1) :197-203. 1227
Describes 24 c u l t i v a r s of Cajanus i n d i c u s
o b t a i n e d from I n d i a and e l s e w h e r e . Some
o f the e a r l y m a t u r i n g forms w o u l d , i t i s
t h o u g h t , b e s u i t a b l e f o r c u l t i v a t i o n i n
t h e S o v i e t U n i o n .
BENEZRA, M.V., and M.A. BARROETA. 1953.
A p r e l i m i n a r y i n v e s t i g a t i o n of Quinchoncho
(Cajanus indicus). Revta Fac. A g r i c . U n i v .
Cent. Venez. 1 ( 2 ) : 2 1 1 - 2 1 5 . 1228
The p r o t e i n c o n t e n t of the meal from
Cajanue indiaue c u t a f t e r 60 days was
h i g h e r , and t h e crude f i b e r c o n t e n t lower
than t h a t o f good a l f a l f a l e a f m e a l .
P r o t e i n i n c r e a s e d and i n crude f i b e r , a s h ,
f a t , and Ca decreased w i t h t h e d e n s i t y of
c u l t i v a t i o n . The meal from f l o w e r i n g
p l a n t s (120 days o l d ) was i n f e r i o r t o t h a t
from p l a n t s 60 days o l d .
BODDY, M. 1 9 7 1 .
Who needs p o e t r y when you have got some
pigeonpeas? The Sunday A u s t r a l i a n .
19 Sep. 1 9 7 1 . 1229
A n A u s t r a l i a n c o l u m n i s t r e c o l l e c t s t h a t
C. c a j a n pea d i s h e s have l o n g been f a m i l i a r
i n t h e European d i e t , p a r t i c u l a r l y i n t h e
n o r t h o f E n g l a n d .
CARMEN MURO, J. 1956.
Ramie as a p r o t e i n f o r a g e . B o l . T r i m . Exp.
Agropec. 5 ( 2 ) : 2 0 - 2 4 . 1230
The p r o t e i n c o n t e n t of ramie (Bochmeria
nivea) i s l e a s than t h a t o f a l f a l f a
(Medicago a p p . ) b u t h i g h e r than t h a t o f
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