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U t i l i z a t i o n<br />

from p o t t e d p l a n t s whose s o i l m o i s t u r e was<br />

c o n t r o l l e d .<br />

THAKURTA, A . G . , and B.K. DUTT. 1938.<br />

I n v e s t i g a t i o n on t h e oxygen consumption of<br />

the seed of Cajanus. T r a n s . Bose. Res.<br />

I n s t . 1 1 ( 1 9 3 5 - 3 6 ) : 3 9 - 5 3 . 1212<br />

VAMADEVAN, V . K . , S. NAYAK, C. SREEDHARAN,<br />

and B.K. MANDAL. 1973.<br />

S t u d i e s o n s u n l i g h t i l l u m i n a t i o n p r o f i l e i n<br />

d i f f e r e n t c r o p s . Annual r e p o r t , CRRI,<br />

C u t t a c k . 1973. 1213<br />

Data o n s u n l i g h t i l l u m i n a t i o n p r o f i l e s<br />

measured a t t h e f l o w e r i n g stages i n m a i z e ,<br />

r e d gram, w h e a t , k e n a f , m u s t a r d , r i c e bean,<br />

sweet p o t a t o , sunnhemp, French b e a n , and<br />

peas are g i v e n . Rice bean (V. umbellata)<br />

was t h e most e f f i c i e n t u t i l i z e r o f s o l a r<br />

e n e r g y .<br />

VARADARAJAN, T . , and J. SAKHARAM RAO.<br />

1973.<br />

E f f e c t o f temperature p r e - t r e a t m e n t o n t h e<br />

a s c o r b i c a c i d c o n t e n t i n g e r m i n a t i n g<br />

Cajanus cajan ( L . ) red gram. Madras A g r i c .<br />

J . 6 0 ( 5 ) : 3 3 9 . 1214<br />

The a s c o r b i c a c i d c o n t e n t of red gram was<br />

found to be a c c e l e r a t e d at lower temperat<br />

u r e s round about 30 to 40 C.<br />

The urease a c t i v i t y o f e x t r a c t s o f g e r m i ­<br />

nated seeds of Glycine hispida, Dolichos<br />

biflorus, Canavalia, and Cajanus i n d i c u s<br />

were h i g h e r than those of ungerminated<br />

seeds. The a c t i v i t i e s of t h e powdered<br />

germinated seeds were somewhat lower than<br />

those of t h e ungerminated seeds. This<br />

d i f f e r e n c e between e x t r a c t s and powders<br />

i n d i c a t e s t h a t g e r m i n a t i o n merely i n c r e a s e s<br />

the s o l u b i l i t y o f t h e u r e a s e .<br />

VISWANATH, B. 1917.<br />

Some enzymes of g e r m i n a t i n g red gram<br />

(Cajanus indicus) . A g r i c . J. ( S p e c i a l<br />

I n d i a n S c i . Cong. No.) 1 2 : 1 0 9 - 1 1 6 . 1218<br />

An aqueous e x t r a c t of the germinated d h a l<br />

possesses t h e p r o p e r t i e s of an e r e p t a s e ,<br />

amylase, c y t a s e , m a l t a s e , s u c r a s e , o x i d a s e ,<br />

l i p a s e , and u r e a s e . No peptase is p r e s e n t<br />

i n the normal seed. H y d r o l y s i s o f the<br />

r e s e r v e p r o t e i n takes p l a c e at a much l a t e r<br />

stage i n g e r m i n a t i o n , whether t h i s h y d r o ­<br />

l y s i s i s due t o p r o t o p l a s m i c a c t i v i t y o r<br />

to t h e s e c r e t i o n of a separate enzyme in<br />

t h e course o f g e r m i n a t i o n i s s t i l l d o u b t f u l .<br />

U T I L I Z A T I O N<br />

VEERASWAMY, R. 1959.<br />

F a s c i a t i o n o f shoots i n redgram (Cajanus<br />

cajan M i l l . ) . Madras A g r i c . J . 4 6 ( 7 ) :<br />

276-277. 1215<br />

F i r s t r e c o r d o f f a s c i a t i o n i n pigeonpea<br />

type Anand-4B. The c h a r a c t e r i s t i c s of t h e<br />

f a s c i a t e d shoot a r e d e s c r i b e d . I t i s<br />

suggested t h a t f a s c i a t i o n i s a p h y s i o l o ­<br />

g i c a l phenomenon.<br />

VENKATARAMAN, K., and K. MEENAKSHI.<br />

1962.<br />

A c t i v a t i o n o f dormant meristems i n t h e<br />

c o t y l e d o n a r y a x i l s of Cajanus aajan L i n n .<br />

M i l l s p . Madras A g r i c . J . 49(1) : 3 2 . 1216<br />

The g e r m i n a t i o n of t h e seed in C. aajan<br />

( L i n n ) M i l l s p . i s h y p o g e a l . There were<br />

m e r i s t e m a t i c t i s s u e s i n t h e a x i l s o f t h e<br />

c o t y l e d o n s , r e m a i n i n g l a t e n t under t h e<br />

s u p p r e s s i v e i n f l u e n c e o f t h e p r i m a r y s h o o t .<br />

A p i c a l dominance has been r e p o r t e d .<br />

ABBAS, M. 1934.<br />

The p r e p a r a t i o n of T h i r u p p a t h u r D h a l l<br />

( f r o m Cajanus c a j a n ) . Madras A g r i c . J.<br />

2 2 ( 7 ) : 2 4 5 - 2 4 8 . 1219<br />

Two methods—commercial and o r d i n a r y — of<br />

d h a l p r e p a r a t i o n are d i s c u s s e d . I n the<br />

commercial method, a s u r p l u s of w a t e r soaks<br />

i n t o the gram, making i t b u l g e ; when d r i e d ,<br />

the gram s h r i n k s , becomes l i g h t , and<br />

assumes a boat shape w i t h a d e p r e s s i o n in<br />

the m i d d l e . I n the o r d i n a r y method, o n l y<br />

the r e q u i r e d q u a n t i t y o f w a t e r i s used and<br />

the d h a l does n o t s h r i n k b u t w e i g h t s more.<br />

This d h a l i s known a s G e t t i p a r u p u , w h i l e<br />

the c o m m e r c i a l l y prepared d h a l is known as<br />

T h a t t i p a r u p u . V a r i a t i o n s i n s o i l c o n d i ­<br />

t i o n s a l s o a f f e c t t h e q u a l i t y o f d h a l .<br />

AGUIRRE, E . F . , and M.A. VALDIVIA. 1 9 4 1 .<br />

Cajanus indicus as a f o r a g e p l a n t . A g r i -<br />

c u l t u r a Mod. Habana 2 ( 1 ) : 1 4 8 - 1 5 0 . 1220<br />

VENKATASUBBAN, A . , R. KARNAD, and<br />

N.N. DASTUR. 1936.<br />

Urease a c t i v i t y o f g e r m i n a t i n g seeds. P r o c .<br />

I n d i a n Acad. S c i . ( S e c t . B )<br />

4 : 3 7 0 - 3 7 5 . 1217<br />

151

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