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Left: Sundamoorthy Veerappan enjoys<br />
preparing <strong>the</strong> baked potatoes that have<br />
been served in <strong>the</strong> Rib Room ever since it<br />
opened – although in <strong>the</strong>se more weightconscious<br />
times, <strong>the</strong>y are only added to a<br />
guest’s plate on request<br />
Right: Dinesh Mehta puts <strong>the</strong> finishing<br />
touches to a dessert<br />
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