5 questions, 25 answers with
5 questions, 25 answers with
5 questions, 25 answers with
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14<br />
Solo<br />
5 <strong>questions</strong>, <strong>25</strong> <strong>answers</strong> <strong>with</strong><br />
Nespresso<br />
Coffee experts<br />
Expert Opinion. What does a barista in Sweden or New York have in common<br />
<strong>with</strong> a coffee expert in Costa Rica or Lausanne, or an entrepreneur in Trevino?<br />
The N Magazine presents five remarkable individuals who lavish their energy<br />
and their passion on Nespresso to bring you the ultimate coffee experience.<br />
PHOTO: Jörgen Brennicke<br />
What is your connection <strong>with</strong> the world of<br />
Nespresso?<br />
As a consultant to Nespresso for the last few<br />
years, I offer perspectives on the company<br />
concept from the barista profession.<br />
What is your favourite coffee recipe?<br />
Espresso.<br />
If Nespresso were not available, the best time &<br />
place to enjoy a coffee in your hometown would<br />
be....<br />
Mornings at Klostergatans Vin & Delikatess<br />
before it opens to the public. This sets the<br />
mood for the rest of the day.<br />
What elements or setting do you need for your<br />
own personal coffee moment or ritual?<br />
An open mind and sharpened senses.<br />
The most intriguing or inspiring aspect of coffee<br />
is that....<br />
A truly great coffee experience is the result<br />
of many people’s craftsmanship and passion<br />
from crop to cup!<br />
Daniel<br />
RemheDen<br />
Age: 31<br />
Residence: Lund, Sweden<br />
Occupation: Speciality<br />
Coffee & Barista<br />
Consultant,<br />
www.remheden.com<br />
15
16<br />
What is your connection <strong>with</strong> the world of<br />
Nespresso?<br />
I was born in a coffee culture. I am from<br />
Brazil and my family has a small farm. On<br />
the farm we grow coffee beans for our own<br />
consumption. I have been drinking coffee<br />
since I was five years old, so it makes me<br />
happy to work for a company that devotes<br />
itself to providing the best Espresso.<br />
What is your favourite coffee recipe?<br />
Cappuccino. I was introduced to<br />
Cappuccino when I moved to New York six<br />
years ago.<br />
If Nespresso were not available, the best time<br />
& place to enjoy a coffee in your hometown<br />
would be....<br />
My home at any time. I don’t go out for a<br />
coffee when I can be my own barista. I have<br />
my own Nespresso machine, and when my<br />
friends come to my house they always ask<br />
for Espresso drinks.<br />
What elements or setting do you need for<br />
your own personal coffee moment or ritual?<br />
Actually I don’t need any special setting.<br />
Espresso is like wine for me. It’s relaxing<br />
and takes the stress away.<br />
The most intriguing or inspiring aspect of<br />
coffee is that....<br />
The most intriguing aspect of coffee is<br />
that you can grow coffee in many different<br />
countries and places, but it takes the<br />
perfect set of circumstances to grow the<br />
perfect coffee beans. That is why I have<br />
such appreciation for Nespresso, because<br />
they care enough about the excellence of<br />
coffee to choose the best beans to go into<br />
their 12 blends.<br />
Dila<br />
GonçalveS<br />
Age: 34<br />
Residence: Bethpage,<br />
New York<br />
Occupation: Barista<br />
What is your connection <strong>with</strong> the world of<br />
Nespresso?<br />
I have been working on the implementation<br />
of the Nespresso AAA Program for almost<br />
three years.<br />
What is your favourite coffee recipe?<br />
I am a coffee lover. A very good coffee itself<br />
is my favourite recipe.<br />
If Nespresso were not available, the best time<br />
& place to enjoy a coffee in your hometown<br />
would be....<br />
At weekends, in the late afternoon, on the<br />
porch of my parents’ house.<br />
What elements or setting do you need for your<br />
own personal coffee moment or ritual?<br />
For me it is most important to have the<br />
time to enjoy a very good coffee. And then,<br />
something to think about or analyze. This<br />
special time out often allows me to gain a<br />
different perspective on things.<br />
The most intriguing or inspiring aspect of<br />
coffee is that....<br />
You never stop learning about the coffee<br />
world!<br />
Juan DieGo<br />
Román<br />
Age: 31<br />
Residence: Naranjo,<br />
Costa Rica<br />
Occupation: Nespresso<br />
Agronomist<br />
17
Fabio De’<br />
lonGhi<br />
Age: 39<br />
Residence: Treviso, Italy<br />
Occupation:<br />
Entrepreneur,<br />
www.delonghi.com<br />
What is your connection <strong>with</strong> the world of<br />
Nespresso?<br />
We are partners and friends.<br />
What is your favourite coffee recipe?<br />
A shot of espresso, very short (Ristretto), or<br />
“Caffè Affogato”: Espresso poured over ice<br />
cream.<br />
If Nespresso were not available, the best time &<br />
place to enjoy a coffee in your hometown would<br />
be....<br />
Early in the morning at home.<br />
What elements or setting do you need for your<br />
own personal coffee moment or ritual?<br />
A hot cup and a little sugar.<br />
The most intriguing or inspiring aspect of coffee<br />
is that....<br />
It is dark and creamy, it comes from exotic and<br />
fascinating countries, and it is full of body and<br />
energising.<br />
What is your connection <strong>with</strong> the world of<br />
Nespresso?<br />
I am at its heart, tasting coffee always and<br />
again to ensure the harmony of each and<br />
every Nespresso Grand Cru. For me this is<br />
the first step for a coffee to express its true<br />
personality in the cup.<br />
What is your favourite coffee recipe?<br />
An ice-cold coffee for a refreshing and pure<br />
long coffee drink.<br />
If Nespresso were not available, the best time<br />
& place to enjoy a coffee in your hometown<br />
would be....<br />
Although I am very critical about coffee,<br />
there’s nothing like sharing a cup of coffee<br />
after a homemade dinner at any one of my<br />
friends’ places.<br />
What elements or setting do you need for<br />
your own personal coffee moment or ritual?<br />
I know my coffee moment has arrived<br />
when my coffee is prepared <strong>with</strong> fresh<br />
grind, extracted <strong>with</strong> simmering water, and<br />
served in a nice porcelain or a glass cup.<br />
The most intriguing or inspiring aspect of<br />
coffee is that....<br />
No two coffees are alike, and like wine,<br />
a coffee’s character is determined by the<br />
passion that goes into it. A good coffee<br />
reveals the passion of all those involved in<br />
its origination.<br />
18 19<br />
eDouaRD<br />
ThomaS<br />
Age: 35<br />
Residence: Lausanne,<br />
Switzerland<br />
Occupation: Nespresso<br />
Coffee Taster &<br />
Developer