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18 Cooking Classes with Chef Mary Gail Bennett All classes are held in the Burr Ridge Community Center www.brparks.org Time 4:00 – 6:00pm Fee $35 ($40) Min/Max 4/8 Recipes included. All Chefs must tie hair back or wear a baseball hat. Only closed toe shoes and pants allowed. Let us know about food allergies. BR Junior Chefs Ages 6-9 Cooking Classes Harvest Fest Delight September 19 (Wed) Code JC-1 Veggie Lasagna, Homemade Applesauce Corny Decorated Cupcakes Creepy Cuisine October 4 (Thur) Code JC-2 Cauldron Sloppy Joe Sandwiches Oven Roasted Sweet Potato Fries Black & White Cookies Save the Turkeys! November 8 (Thur) Code JC-3 Mini Beefy Meatloaf, Cheesy Volcano Potatoes Fall Fruit Cobbler Holiday Goodies December 4 (Tues) Code JC-4 Homemade holiday cookies and treats LOTS TO TAKE HOME! Young Teens Ages 10-14 Culinary Classes Apple Mania September 21 (Fri) Code CYT-1 Apple Crumb Pie, Homemade Applesauce Cinnamon Apple Muffins Favorite Fall Dinner October 17 (Wed) Code CYT-2 Beef Stroganoff with Noodles Green Beans with Caramelized Shallots Boston Cream Cake Cupcakes & More Cupcakes November 15 (Thur) Code CYT-3 Red Velvet Cupcakes with Cream Cheese Icing Ice Cream Cone Cupcakes Cream Filled Fudge Cupcakes Holiday Goodies December 11 (Tues) Code CYT-4 Bake, decorate, eat! LOTS TO TAKE HOME!
www.brparks.org 19 Burr Ridge Park District and Whole Foods Market Adult Culinary Classes with Chef Mary Gail Bennett Enjoy the Simple Pleasure of Cooking at Home! A PARTNERSHIP FOR DELICIOUS FOOD AND HEALTHY EATING Fee $50 (55) per class 3 or more classes $45 (50) each The fall season is upon us, the children are back in school and so it’s a great time to brush up on your cooking skills and get new ideas for preparing delicious foods. Our Adult Culinary Classes, taught by Chef Mary Gail Bennett, will inspire and motivate you. Demonstration, tasting, recipes, tips for preparing them are all included. BR Min/Max 5/8 About the Instructor: Chef Mary Gail Bennett returns with a great array of cooking classes this fall. Young chefs will benefit from her knowledge and passion for cooking as they learn to incorporate health, ease and style into their culinary endeavors and adults will enjoy the recipes and techniques she shares that were developed at Le Cordon Bleu Culinary Institute. She has been teaching for over 25 years and studied Pastry and Culinary Arts through the Culinary Institute at the College of DuPage. Updated Classic French Cooking Thursday, September 27 9:30am – 12:00pm OR 6:30pm - 9:00pm Code ACC1 Code ACC2 Bring the spirit of a French bistro into your home. Classic techniques made easier will be the focus. Menu: Beef Bourguignon, Golden Puree of Potato and Carrot, Vegetable Gratin, Chocolate Crepes with White Chocolate Mousse Comfort Foods Italian Style Thursday, October 11 Wednesday, October 10 9:30am – 12:00pm OR 6:30pm - 9:00pm Code ACC3 Code ACC4 Learn the proper techniques for making delicious Risotto and perfect Lamb Shanks along with other dishes guaranteed to make everyone smile. Menu: Butternut Squash Risotto, Lamb Shanks Braised in Red Wine, Chicken & Vegetable Lasagna, Pear Clafouti Torte Baking and Pastry Techniques Thursday, November 8 Thursday, November 1 9:30am – 12:00pm OR 6:30pm - 9:00pm Code ACC5 Code ACC6 Learn the proper methods and techniques that professional bakers use to ensure success in all of their baked goods. Classic techniques to help you with everything you bake will be the focus. Menu: Pear and Almond Tart, Pastry Cream Filled Cake with Fudge Glaze, Apple Oatmeal Fruit Crisp, Melt in Your Mouth Pan Biscuits The Art of Seasoning & Flavoring Food Thursday, November 15 Wednesday, November 14 9:30am – 12:00pm OR 6:30pm - 9:00pm Code ACC7 Code ACC8 Learn the fine art of seasoning and flavoring foods that is critical to successful food preparation. Menu: Sage and Thyme Butter Basted Poultry, Adaptable French Vinaigrette Salad Dressing, Marinated Roasted Pork Tenderloin, Perfectly Seasoned Sautéed Spinach All Appetizers Thursday, December 6 Wednesday, December 5 9:30am – 12:00pm OR 6:30pm - 9:00pm Code ACC9 Code ACC10 Perfect for the holidays, this class is all about appetizers. Ideas, recipes and make ahead tips for creating wonderful appetizers to serve at your next party or to make when someone asks, "Can you bring an appetizer?" Menu: Roasted Red Pepper Tarts, Tomato, Garlic and Cheese Puffs, Warm Mushroom Cups, Baked Crab Rangoon, Bruschetta with Boursin
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18<br />
Cooking Classes<br />
<strong>with</strong> Chef Mary Gail Bennett<br />
All classes are held in <strong>the</strong> <strong>Burr</strong> <strong>Ridge</strong> Community Center<br />
www.brparks.org<br />
Time 4:00 – 6:00pm Fee $35 ($40) Min/Max 4/8<br />
Recipes included. All Chefs must tie hair back or wear a baseball hat. Only<br />
closed toe shoes and pants allowed. Let us know about food allergies. BR<br />
Junior Chefs Ages 6-9<br />
Cooking Classes<br />
Harvest Fest Delight<br />
September 19 (Wed)<br />
Code JC-1<br />
Veggie Lasagna, Homemade Applesauce<br />
Corny Decorated Cupcakes<br />
Creepy Cuisine<br />
October 4 (Thur)<br />
Code JC-2<br />
Cauldron Sloppy Joe Sandwiches<br />
Oven Roasted Sweet Potato Fries<br />
Black & White Cookies<br />
Save <strong>the</strong> Turkeys!<br />
November 8 (Thur)<br />
Code JC-3<br />
Mini Beefy Meatloaf, Cheesy Volcano Potatoes<br />
Fall Fruit Cobbler<br />
Holiday Goodies<br />
December 4 (Tues)<br />
Code JC-4<br />
Homemade holiday cookies and treats<br />
LOTS TO TAKE HOME!<br />
Young Teens Ages 10-14<br />
Culinary Classes<br />
Apple Mania<br />
September 21 (Fri)<br />
Code CYT-1<br />
Apple Crumb Pie, Homemade Applesauce<br />
Cinnamon Apple Muffins<br />
Favorite Fall Dinner<br />
October 17 (Wed)<br />
Code CYT-2<br />
Beef Stroganoff <strong>with</strong> Noodles<br />
Green Beans <strong>with</strong> Caramelized Shallots<br />
Boston Cream Cake<br />
Cupcakes & More Cupcakes<br />
November 15 (Thur)<br />
Code CYT-3<br />
Red Velvet Cupcakes <strong>with</strong> Cream Cheese Icing<br />
Ice Cream Cone Cupcakes<br />
Cream Filled Fudge Cupcakes<br />
Holiday Goodies<br />
December 11 (Tues)<br />
Code CYT-4<br />
Bake, decorate, eat!<br />
LOTS TO TAKE HOME!
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