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<strong>Field</strong> article<br />
Table 5: UNICEF Nutrition Food supplies in 2007 and<br />
2011<br />
Year Commodity<br />
F-75 F-100 RUTF<br />
2007 1000 kg 6000kg 2,670 cartons (36.8 MT)<br />
2011 8960 kg 8658 kg 35,312 cartons (487.3 MT)<br />
Freetown for larger consignments. Stock allocations<br />
aim to ensure that there is a minimum <strong>of</strong><br />
two months stock at the PHU level, a four<br />
month stock at the DHMT level, a three month<br />
national buffer stock in Freetown and a one<br />
month emergency stock at all times, shared<br />
between Freetown, Makeni and Kenema stores.<br />
UNICEF hires transporters to move supplies<br />
from the Freetown warehouse to the districts.<br />
The districts are then responsible for taking the<br />
supplies to the PHUs. UNICEF quite <strong>of</strong>ten faces<br />
a shortage <strong>of</strong> supplies, for example from April -<br />
June 2008, March – June 2009, Dec 2010 and<br />
from January – June 2011 due to the long procedures<br />
involved when clearing goods from the<br />
port <strong>of</strong> entry to the central warehouse. In addition,<br />
incidents such as no road-worthy vehicles<br />
or fuel shortages for the DHMT to transport<br />
therapeutic foods from the district headquarter<br />
to the PHU or poor road networks (especially<br />
during the rainy season) have contributed to<br />
pipeline breakdown.<br />
UNICEF initially used the PUSH system<br />
where food was sent equally to all PHUs.<br />
However, to increase the efficiency <strong>of</strong> food<br />
supply and minimise stock-outs, UNICEF<br />
adopted the PULL system in 2011 whereby food<br />
is <strong>issue</strong>d to a PHU based on the caseload <strong>of</strong><br />
malnourished children. This system is still new<br />
and only instituted in August 2011 but will be<br />
reviewed.<br />
To further increase the efficiency <strong>of</strong> the<br />
supply chain, district nutritionists together<br />
with other DHMT members have been trained<br />
in storekeeping and monitoring <strong>of</strong> supplies. At<br />
present there is a great deal <strong>of</strong> work in progress,<br />
aiming to integrate the supply chain management<br />
for all medical supplies <strong>of</strong> the MOHS,<br />
including nutrition supplies. Encouragingly,<br />
therapeutic foods have very recently been<br />
included in the essential drugs list <strong>of</strong> MOHS.<br />
Supplementary food supplies from WFP<br />
include CSB, oil and sugar, which are premixed<br />
prior to distribution to beneficiaries. The food is<br />
all purchased abroad and received at the<br />
Freetown port. Some food supplies are stored in<br />
two warehouses in Freetown, with the balance<br />
<strong>of</strong> food commodities then forwarded to the<br />
WFP sub-<strong>of</strong>fices in Tonkolili and Kenema<br />
districts by commercial transporters and WFP<br />
trucks. WFP trucks, light vehicles and NGO<br />
trucks sometimes assist in getting the food to its<br />
Figure 3: Discharge pr<strong>of</strong>ile for children with MAM and SAM, 2010<br />
Number <strong>of</strong> children<br />
80,000<br />
70,000<br />
60,000<br />
50,000<br />
40,000<br />
30,000<br />
20,000<br />
10,000<br />
0<br />
97.1%<br />
98.7%<br />
1.4% 0.8% 0.4% 0.1% 1.1% 0.3%<br />
Cured Deaths Defaulters Non Recovered<br />
Indicators<br />
SAM<br />
MAM<br />
final destination. The very poor road conditions<br />
in rural areas (especially during the rainy<br />
season) again provide considerable logistical<br />
challenges.<br />
Results<br />
Successes <strong>of</strong> CMAM<br />
The efforts towards scaling up CMAM have<br />
resulted in the realisation <strong>of</strong> results in different<br />
areas <strong>of</strong> investment. Overall, the number <strong>of</strong><br />
SAM children treated has greatly increased<br />
from 2,950 in 2007 to 35,000 in 2010. Admissions<br />
in 2012 were higher (105%) than the planning<br />
figures. The cure rates <strong>of</strong> children with MAM<br />
and SAM remain impressive, at 98.7% (MAM)<br />
and 97% (SAM) (see Figure 3).<br />
Other successes are:<br />
• The integration <strong>of</strong> CMAM as part <strong>of</strong> the<br />
basic package <strong>of</strong> essential health services.<br />
• Integration <strong>of</strong> therapeutic food as part <strong>of</strong><br />
the FHC.<br />
• Development <strong>of</strong> national policy and<br />
guidelines for treatment (CMAM guidelines<br />
and IYCF).<br />
• Government leadership <strong>of</strong> the CMAM<br />
programme with the support <strong>of</strong> UN and<br />
partners.<br />
Staff capacity development has been notable. To<br />
date, Sierra Leone has 150 trainers <strong>of</strong> CMAM<br />
with 1,080 health facility staff trained at all<br />
levels. Similarly, the MOHS has increased the<br />
number <strong>of</strong> district nutritionists to nine and<br />
created two new national positions on CMAM<br />
and IYCF, for better coordination and oversight.<br />
Challenges<br />
The following challenges have been identified<br />
during scale-up <strong>of</strong> CMAM:<br />
Inadequate numbers and skills <strong>of</strong> health staff:<br />
Despite the numerous efforts made to develop<br />
the knowledge and skills <strong>of</strong> MOHS staff on<br />
CMAM, the required level for effective service<br />
delivery has not yet been attained. This affects<br />
the health facilities, especially where there is<br />
high staff turnover with staff transfers and<br />
replacements without CMAM knowledge<br />
transfer. The quality <strong>of</strong> service delivery is also<br />
affected by the high burden <strong>of</strong> work, especially<br />
after the introduction <strong>of</strong> the FHCI as more<br />
people seek care. It is important therefore that<br />
pre-service CMAM training is included in institutions<br />
including those <strong>of</strong> universities, to<br />
ensure health staff are graduating with knowledge<br />
and skills for CMAM to ensure<br />
sustainability <strong>of</strong> quality services.<br />
Inadequate community mobilisation and referral<br />
system:<br />
As reflected upon earlier, most caregivers are<br />
not aware <strong>of</strong> the programme, thus malnourished<br />
children are not recognised or identified<br />
which in turn leads to low coverage.<br />
Inadequate management <strong>of</strong> logistics<br />
and supplies:<br />
The stock out experienced is likely<br />
to have a major negative effect on<br />
programmatic results, especially<br />
defaulter rates. A major cause <strong>of</strong><br />
<strong>this</strong> pipeline breakdown was the<br />
privatisation <strong>of</strong> the port, which<br />
resulted in delays due to new clearance<br />
procedures and hence<br />
disruption <strong>of</strong> the whole supply<br />
chain in the country. Leakage <strong>of</strong><br />
RUTF to non-target populations is<br />
also a major concern. Some moth-<br />
ers sell rations and even use it to prepare family<br />
food. Mass sensitisation is ongoing in all<br />
districts to inform communities that RUTF is<br />
specially designed for the treatment <strong>of</strong><br />
malnourished children and that it contains<br />
medicine. An information sheet has been<br />
produced for community members on the<br />
correct utilisation <strong>of</strong> RUTF.<br />
Inadequate service delivery and access:<br />
Malnourished children are not receiving<br />
adequate attention due to the distance <strong>of</strong> some<br />
OTP facilities (as identified in the SQUEAC 5<br />
2011) and lack <strong>of</strong> comprehensive care in some<br />
centres. This is due to the following:<br />
• SFP services are not provided at all OTPs.<br />
• The CMAM programme is not understood<br />
as a comprehensive protocol to treat acute<br />
malnutrition. SC/OTP and SFP are still<br />
considered as two different programmes.<br />
For many community members, as well as<br />
some health workers, UNICEF-MOHS is<br />
understood as having the RUTF<br />
programme and WFP the SFP programme.<br />
• Under and over rationing <strong>of</strong> food. For<br />
example, children may be enrolled longer in<br />
a programme than is necessary, i.e. more<br />
than 12 weeks in an OTP and more than 2<br />
months in SFP after the child is cured. Some<br />
children are given smaller rations than indicated<br />
due to stockout.<br />
• Anthropometric equipment is unavailable<br />
in some facilities.<br />
• The updated National Protocol for CMAM<br />
has not yet been disseminated widely.<br />
Monitoring and evaluation (M&E)<br />
At the national level, the MOHS has developed<br />
tools, guidelines, checklist for field visits, protocols<br />
and reporting formats for use by district<br />
implementers. Monthly reports are submitted<br />
to the national or central level by the district<br />
nutritionists. Quarterly reports are written by<br />
NGO CMAM partners (where they are active)<br />
and shared during the MOHS coordination<br />
meetings. Joint monitoring visits are also<br />
conducted with the MOHS, UNICEF and WFP<br />
every quarter. The MOHS also conducts spot<br />
visits. At the community level, the NGOs (in<br />
their working areas) monitor the work <strong>of</strong> the<br />
CHVs.<br />
Currently, data from CMAM sites on the<br />
number <strong>of</strong> children who receive therapeutic<br />
food has been integrated into the HMIS, in the<br />
Directorate <strong>of</strong> Planning and Information within<br />
the MOHS. However, the system sometimes<br />
double counts children undergoing treatment,<br />
so there is a need to review and train DHMT,<br />
nutritionists and health staff to monitor better<br />
the number <strong>of</strong> children with SAM and MAM,<br />
rather than placing too much reliance on<br />
national surveys. UNICEF has also created a<br />
database to track CMAM supplies.<br />
At the district level, the nutritionists conduct<br />
joint supportive supervision with stakeholders<br />
to PHUs and receive reports on a monthly<br />
basis. During the district coordination meetings,<br />
the district nutritionist also receives<br />
updates regarding planned activities from<br />
NGO partners. Staff from the Community<br />
Health Centre (CHC) supervises the Maternal<br />
and Child Health Post (MCHP), who in turn<br />
supervise the government CHVs.<br />
5<br />
Semi Quantitative Evaluation <strong>of</strong> Access and Coverage<br />
43