Jul-Aug 2012 Issue - the Aberdeen Boat Club
Jul-Aug 2012 Issue - the Aberdeen Boat Club
Jul-Aug 2012 Issue - the Aberdeen Boat Club
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All-you-can-eat Chargrilled Sausage Night with Free Wine Tasting<br />
Dates: Saturday, 14 <strong>Jul</strong>y & Friday, 17 <strong>Aug</strong>ust<br />
Time: 6:30 – 9 pm<br />
Venue: The Patio<br />
Price: $168 per adult and $88 per child (3-12 years)<br />
Free wine tasting from 6 - 8 pm<br />
Salad bar included.<br />
<strong>Aberdeen</strong> <strong>Boat</strong> <strong>Club</strong> 香 港 仔 遊 艇 會<br />
Presenting Toulouse sausages from France,<br />
Nuremberg sausages from Germany, Vienna<br />
sausages from Austria, pepper sausages from Italy,<br />
Cumberland, bratwurst, and cheddar bratwurst<br />
sausages from <strong>the</strong> United Kingdom, chorizo Riojano<br />
sausages from Spain, Boerewors sausages from South<br />
Africa, Johnsonville sausages from <strong>the</strong> United States,<br />
and Mergues sausages from Morocco.<br />
Chef Yadav’s Indian Menu Special<br />
Dates: Saturdays, 18 & 25 <strong>Aug</strong>ust<br />
Time: 12 noon to 2:30 pm<br />
Venue: The Galley and Patio<br />
Price: $88<br />
Featuring Masala Dosa and Sambar<br />
Masala dosa, included in CNN Go’s list of <strong>the</strong> World’s<br />
50 Most Delicious Foods, is filled with a lightly cooked<br />
helping of potatoes, fried onions and spices.<br />
Sambar, a vegetable stew or chowder of broth made<br />
with tamarind and pigeon peas, is very popular in <strong>the</strong><br />
cooking of sou<strong>the</strong>rn regions of India.<br />
<strong>Aberdeen</strong> <strong>Boat</strong> <strong>Club</strong> 香 港 仔 遊 艇 會
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