Requirements - University of Worcester

Special Dietary 

Requirements 

Dietary Restrictions and Requirements 

It is important that we are given accurate information so that we can 

meet any individual requirements. Although we can usually 

accommodate last minute changes, this can be embarrassing for both 

the guest and for the host. 

For your information, a few guidance notes are included, Dietary 

requirements can be spilt into two groups: Religious and 

Medical/Health. 

Religious 

A) Jewish: Generally there are two main groups: 

Those who normally eat only plain fruit, vegetables and grilled or 

poached fish (no monkfish). Those who follow a traditional Jewish 

kitchen, in this case we have a supplier of kosher meals and they will 

supply the meal, cutlery, china and glasses. At no time must we touch 

these items, so the guest will expect to unpack his/her meal 

themselves. 

B) Islam: In general, Muslims will not eat pork or drink alcohol and 

may not eat lunch during the feast of Ramadan. 

C) Hindu: In general, Hindus will not eat beef or veal. 

Medical/ Health 

A) Vegetarian: in general will not eat meat, but may eat fish. They 

will usually eat vegetarian cheese, eggs, butter and milk, but please 

check. 

B) Vegan: in general will not eat any animal products including butter, 

cheese and milk. 

C) Diabetics: have to eat meals at regular intervals, and may focus 

on diet and sugar free items, but will eat most things. 

D) Gluten Free: not allowed to eat any cereal or grain products. It is 

best to ask the guest to suggest something, as this can be a 

particularly restrictive diet. 

E) Lactose Free: not allowed any milk products. 

St John’s & City 

Campuses 

F) Allergies: example nuts. 

If you are in doubt please ask your guest.

Introduction 

Our head chef and his team have designed these menus 

specifically for the University of Worcester. The menus 

contained within this selector are intended as a guide only 

and I am happy to advise on any specific catering 

requirements, including religious and dietary needs. 

Please use the order codes printed in this brochure when 

filling out your catering request from – which can be found 

at the side of each item. 

Please feel free to contact me on extension 5179 

or email catering@worc.ac.uk 

General Catering Manager 

Please note: 

All items are subject to availability. 

Please allow 72hours notice for the ordering of food items. 

If food items are required at short notice the content may 

change subject to availability and the chef’s choice will be 

provided. 

Due to health & Safety regulations all deliveries made 

outside of the main building or without lift access will be 

delivered with disposable cups, plates etc. 

Cancellations: 

Should you need to cancel a booking please telephone the 

catering team on extension 5179. Cancellations made 

within 24 hours of the booking may be subject to charge. 

‘Help us to Give You Good Service’: 

When you book your catering please remember to order 

your table/s with the porters as we cannot always leave 

trolleys in rooms.. 

When you have finished your function we would be grateful 

if you could leave ALL equipment, crockery etc used for 

your function in the room it was delivered to. Our 

equipment & crockery is increasingly being removed from 

the room which consequently leaves the department 

struggling to provide services to other hospitality bookings. 

Where equipment has been removed, the organiser will be 

charged for the cost of its replacement.

Beverages & 

Accompaniments 

Tea and Coffee Flasks 

A choice of fair-trade tea,fair trade fruit/herbal teas & fairtrade 

coffee available served with fresh milk & sugar. 

Please specify on the catering request form how many of 

each type of beverages are required. 

Tea/Coffee 

70p BV1 

Flavia Beverage Brewer 

A selection of hot beverage capsules will be available with 

fresh milk & sugar. Each capsule use will be charged at 65p 

with a minimum charge of £10.00 

Cold Beverages 

Fairtrade Orange Juice 

Apple Juice 

Cranberry Juice 

£2.00 (serves 6) BV4a 

£2.00 (serves 6) BV4b 

£2.00 (serves 6) BV4c 

University 1 Litre Bottle Still/Sparkling Water £1.00 BV3 

Please note that the mineral water is in glass bottles and are 

therefore only available for the main building. 

Food Items (per person) 

Classic Biscuits (x2) 

Luxury Biscuits (x2) 

Indulgent Cookies (x2) 

Mini Danish Pastry 

Mini Muffins 

(Blueberry or Chocolate) 

35p BV5a 

55p BV5b 

80p BV5c 

90p BF2 

60p BV8 

Mini Tray Bake Selection 

Fresh Fruit Platter 

Fresh Fruit Whole 

Yoghurts 

95p BV7 

75p BF1 

50p BF2 

90p BF4

Sandwich 

Lunches 

SL 1 

The Spread 

£3.00 per person 

1 Round of Selection of Sandwiches, Wraps & Mini Rolls 

Crisps 

Tea and Coffee 

SL 2 

Big Spread 



Crisps 



Still & Sparkling Water 

SL 3 

The Works 



Crisps 

Mini Tray Bake Selection 


Still & Sparkling Water

Working 

Lunches 

WL 1 

Back to Basics 



Sausage Rolls 

Mini Savoury Puff Tart 

Mini Italian Crostini (v) 

Whole Fresh Fruit 



WL 2 

World Flavours 



Yakatori Chicken Skewers 

Oriental Breaded Prawns 

Roasted Vegetable Satay (v) 




WL 3 

Lighter Options 



Lime & Coriander Chicken Skewers 

Mini Quiche Assortment 

Tomato & Ricotta Brochette (v) 




Premium 

Working Lunch 

WL 4 

Premium 



Smoked Salmon Blini 

Rosemary & Garlic Crusted Brie Wedges (v) 

Goats Cheese & Tomato Bites (v) 

Cheese Platter 




Individual 

Salad Bowls 

£7.50 

Would be a good choice if you are 

booking for Gluten free or 

fat free diets 

SS 1 

Grilled Chicken Caesar Salad 

with Parmesan Shavings 

SS 2 

Roasted Salmon Nicoise Salad 

with Sweet Basil dressing 

SS 3 

Roasted Mediterranean 

Vegetable and Goats 

Cheese Salad 

All served with 

Fresh rolls and butter 

Sliced Fruit Platter 

Still and Sparkling Water

Introduction 

Our new Room Service Add-on Buffet 

Selector is ideal for all occasions be it a 

Department Meeting, Conference or Partywe 

cater for them all. 

So, take a look at our selection of buffets and see 

what you fancy. If you need something different 

or special, worry not, as we can tweak and adapt 

to suit your taste and budget exactly 

just get in touch. 

All items are for a minimum of five people.

Traditional 

Selection 

2 each per person £1.00 per item 

• Buffet Sausage Rolls 

• Onion Bhaji (v) 

• Mini Quiche Assortment 

• Deep Fried Brie with Cranberry Dip (v) 

• Mini Vegetable Samosa with Minted Yoghurt Dip (v) 

• Spinach and Feta Goujons with Tartare Sauce (v) 

• Buffet Sweet & Sour Chicken Spring Roll 

• Buffet Duck & Hoisin Spring Roll 

Something 

Special 


• Yakatori Chicken Skewers 

• Oriental Breaded Prawns 

• Lime & Coriander Chicken Sticks 

• Tomato & Ricotta Brochette (v) 

• Smoked Salmon Blini (v) 

• Rosemary & Garlic Crusted Brie (v) 

• Goats Cheese & Tomato Bites (v)

Something 

Hot 


• Tangy BBQ Wings 

• Mini Croque Monsiers 

• Mini Cheese Burger Crostini 

• Mini Fish & Mushy Pea Rosti 

• Mini Steak, Stilton & Whiskey Rosti 

Sides 

Bowl per 5 people £4.00 per five 

• Warm Garlic Bread 

• Spicy Potato Wedges 

• Sweet Potato Fries 

• Potato Salad 

• Curried Rice Salad 

• Pesto Pasta Salad 

• Herby Green Salad

Requirements - University of Worcester

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