Holiday - Sysco Seattle
Holiday - Sysco Seattle
Holiday - Sysco Seattle
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Fresh Ricotta Tart with Gingerbread Crust<br />
(from Darigold FRESH Vol. 5!)<br />
2 cups gingerbread cookie crumbs (one 8-oz. box cookies, crumbled)<br />
1/4 cup Wholesome Farms by Darigold<br />
butter, melted (SUPC 9686080, 30/1#)<br />
2 cups ricotta cheese (see recipe on page 37 in<br />
Darigold FRESH Vol. 5 magazine)<br />
4 ounces cream cheese, softened<br />
2 eggs<br />
1/2 cup sugar<br />
1 tablespoon fresh lemon juice<br />
1 tablespoon fresh orange juice<br />
1 teaspoon freshly grated lemon peel<br />
1 teaspoon freshly grated orange peel<br />
Fresh-fruit garnish<br />
Combine cookie crumbs and butter in a small mixing bowl until<br />
crumbs are evenly coated; transfer to a 9-inch tart pan<br />
(or comparable) with a removable bottom. Press crumbs firmly into<br />
bottom and sides of the pan using the bottom of a metal measuring<br />
cup. Bake at 350°F for 5 minutes. Remove from oven to a wire rack<br />
and cool. Meanwhile, blend ricotta, cream cheese, eggs, sugar, juices<br />
and citrus peels until smooth. Pour filling into the cooled crust; bake<br />
until set (about 30 to 35 minutes). Cool completely on a wire rack.<br />
Just before serving garnish with fruit of choice. Dust with<br />
confectioners’ sugar if desired. Makes 8 servings.<br />
October is National<br />
Breast Cancer<br />
Awareness month.<br />
Pink ribbons indicate our<br />
Athena supporters!<br />
AKA #7544376<br />
AKA #7549359<br />
AKA #6687885<br />
4108932 24/500 ML ATHENA PURIFIED WATER (16.9 OZ)<br />
5080201 24/500 ML ATHENA PURIFIED WATER (16.9Z) AKA<br />
5233693 15/1 LTR ATHENA PURIFIED WATER<br />
5274713 24/8 OZ. ATHENA PURIFIED WATER<br />
7369582 1/20 LB ATHENA DARK CHOCOLATE CHERRY TRUFFLE<br />
Sound Advisor • Fall 2012<br />
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