Holiday - Sysco Seattle

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RECIPE From Michael Hernandez, Culinary Chef from the Kitchen Grilled Shoulder Tender served with Roasted Fingerling Potatoes and Red Wine Demi. Charbroil Shoulder Tender to desired Temp. Roast off Fingerling potatoes, Coat with Olive oil, salt and pepper to taste. Prepare Knorr Red Wine Demi by adding water. 0456244 1/10#AVG FULTON BEEF CHUCK SHLDR TENDER CH AKA #2171551 0898890 1/10 LB PACKER POTATO FRESH FINGERLING MIXED AKA #1380314 5710175 8/1 LB KNORR SAUCE MIX DEMI GLACE RED WINE GROW MY RESTAURANT As a busy restaurant operator, you need a simple, effective way to discover tips, tools and solutions to keep ahead of the competition. PepsiCo has launched Grow My Restaurant – a site dedicated to providing business professionals like you with everything you need to stay profitable and maintain loyal customers and employees. 22 Sound Advisor • Fall 2012
No matter what the season it always pays to keep a clean establishment. AKA #8389415 AKA #8389423 AKA #1035536 Sound Advisor • Fall 2012 23
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Page 9 and 10: LOCAL SUPPLIER “SUPPORTING OUR CO
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Holiday - Sysco Seattle

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