Holiday - Sysco Seattle
Holiday - Sysco Seattle
Holiday - Sysco Seattle
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RECIPE<br />
From Michael Hernandez,<br />
Culinary Chef<br />
from the Kitchen<br />
Grilled Shoulder Tender served with<br />
Roasted Fingerling Potatoes and<br />
Red Wine Demi.<br />
Charbroil Shoulder Tender to<br />
desired Temp. Roast off Fingerling<br />
potatoes, Coat with Olive oil, salt<br />
and pepper to taste. Prepare Knorr<br />
Red Wine Demi by adding water.<br />
0456244 1/10#AVG FULTON<br />
BEEF CHUCK SHLDR TENDER CH<br />
AKA #2171551<br />
0898890 1/10 LB PACKER<br />
POTATO FRESH FINGERLING MIXED<br />
AKA #1380314<br />
5710175 8/1 LB KNORR<br />
SAUCE MIX DEMI GLACE RED WINE<br />
GROW MY RESTAURANT<br />
As a busy restaurant<br />
operator, you need a simple, effective<br />
way to discover tips, tools<br />
and solutions to keep ahead of the<br />
competition.<br />
PepsiCo has launched<br />
Grow My Restaurant –<br />
a site dedicated to providing<br />
business professionals like<br />
you with everything you<br />
need to stay profitable<br />
and maintain loyal<br />
customers and employees.<br />
22<br />
Sound Advisor • Fall 2012
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