Holiday - Sysco Seattle

SNOQUALMIE continued from page 13
AKA #8962300
cream making process heats the building and
provides all of the hot water needed for production.
• Removing heat generated by the machines
and utilizing it throughout the plant decreased
the load on the cooling fans by 75%, significantly
reducing electricity usage.
• Energy for lighting was reduced by 50%
by installing T5 fluorescent fixtures instead of
metal halide lights in the production area.
• The large ice cream freezer was originally
cooled with water at a rate of about 200 gallons
per hour. Through redesign, the freezer
is now completely air cooled greatly reducing
water usage.
• Our sustainability philosophy in the café
is to provide food waste to the chickens, as
appropriate for their dietary requirements.
The rest we compost first, recycle second, and
reserve garbage as the final choice for our
waste.
We are loyal to our customers and business
partners, supporting their efforts every chance
we get and helping to promote their business
alongside our own. We are committed to our
employees and their families as if they are our
own, offering tuition reimbursement and generous
benefits packages for employees.
This is how we work and how we live. We
don’t have to do things the way we do, but
when your passion and commitment is to
make the perfect ice cream while also making
the world a better place, it’s simply the right
thing to do.
AKA #1512237
AKA #1512252
AKA #1512278
Snoqualmie Ice Cream
www.snoqualmieicecream.com
www.facebook.com/SnoqualmieIceCream
Twitter.com @SnoqIceCream
21106 86th Ave SE, Snohomish, WA 98296
(360) 668-8535
Contact
Victoria Jones (425) 218-3049
Victoria@snoqualmieicecream.com
Sound Advisor • Fall 2012 17