Guidance for Preparing Standard Operating Procedures (SOPs)

Selanastrum B23.0
Rev. #: 1
Date: 12/99
Page 2 of 8
Table of Contents
Page
1. Scope and Applicability ...................................................3
2. Summary of Method ......................................................3
3. Health and Safety ........................................................3
4. Equipment and Supplies ...................................................3
5. Procedure ..............................................................4
5.1 Cleaning of Glassware ....................................................4
5.2 Preparation of Stock Solutions ..............................................4
5.3 Starting an Algal Culture ..................................................5
5.4 Selenastrum Culture Source ................................................6
5.5 Preparation of Algae for Use as Food ........................................6
5.6 Feeding Algae to Ceriodaphnia .............................................7
6. Records Management .....................................................7
7. References .............................................................7
QA/G-6 D-2
March 2001