Guidance for Preparing Standard Operating Procedures (SOPs)
Guidance for Preparing Standard Operating Procedures (SOPs)
Guidance for Preparing Standard Operating Procedures (SOPs)
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Selanastrum B23.0<br />
Rev. #1<br />
Date: 12/99<br />
Page 1 of 8<br />
APPENDIX D<br />
STANDARD OPERATING PROCEDURE<br />
FOR CULTURING THE GREEN ALGA SELANASTRUM<br />
FOR USE AS CERIODAPHNIA FOOD<br />
No. B23.0<br />
December 1999<br />
DRAFT EXAMPLE - DO NOT QUOTE OR CITE<br />
Prepared by: _________________________________________ Date:______________<br />
Regional Biologist<br />
Reviewed by: _________________________________________ Date:______________<br />
Branch Chief<br />
Approved by: _________________________________________ Date: _____________<br />
Quality Assurance Officer<br />
U.S. ENVIRONMENTAL PROTECTION AGENCY<br />
REGION XI<br />
REGIONAL LABORATORY<br />
QA/G-6 D-1<br />
March 2001
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