CYPRUS MANGAL – SAMPLE MENU STARTERS - City Eating

CYPRUS MANGAL – SAMPLE MENU
STARTERS
SOUP OF THE DAY 3.95
Please ask your waiter
HOME-MADE DIPS 4.50
Humus, olives bowl, mint yoghurt cucumber, mixed chilli salsa and served with warm pita bread
BRUSCHETTA 3.95
With tomato, red onions, basil, garlic and diced mozzarella
AVOCADO 5.25
Tomato buffalo mozzarella with pesto dressing
CHEF-SPECIAL COCKTAIL 6.95
Crayfish, pineapple, baby gem and Marie Rose sauce
CRAB AVOCADO TIAN 7.95
With roasted pepper coulis
SELECTION OF MEZZE PLATE 7.95
Humus, cacik, smoked aubergine, feta spinach triangle, falafel, halloumi cheese
PAN-FRIED FRESH CHICKEN LIVER 5.95
Bed of the Portobello mushroom with thyme and balsamic dressing
GRILLED AUBERGINES MOZZARELLA STACK 5.95
With tomato coulis
MEDITTERANEAN KING PRAWN 7.95
With ginger, chilli garlic butter sauce
STEAMED FRESH ASPARAGUS 5.25
With hollandaise sauce
MUSSELS MARINIERA 5.95
Cooked with white wine, onion, parsley and cream
GRILLED HALLOUMI CHEESE 4.50
With chilli salsa
SESAME FALAFEL 3.95
With tahini sauce
DEEP-FRIED DEVILED WHITEBAIT 5.25
With rocket and sun-blanched tomatoes
FETA SPINACH TRIANGLES 4.50
With baby mixed leaves
TEMPURA PRAWNS 5.25
With sweet chilli sauce and vanilla infuse balsamic dressing
SEARED SCOTTISH SCALLOP 8.25
With wild rocket and citrus beurre Blanc sauce
CHEF-SPECIAL MIXED GARLIC MUSHROOM 4.50
Pan-fried garlic mushrooms

** All starters are served with a complimentary basket of bread. Additional baskets would be charged at £2.00
each.
MEAT DISHES
CHICKEN a LA CHEF 9.95
Free range supreme breast of chicken, white wine, mushroom, sweet mustard sauce, served with mixed
vegetables and mashed potatoes
PAN-FLASHED CALVES LIVER 13.95
Calves liver, chives, mashed potatoes, mixed vegetables and red onion, red wine sauce
CHICKEN ESCALOPE WITH LYONNAISE POTATOES 8.95
Bread-crumbed breast of chicken
SLOW-COOKED SHANK OF LAMB 10.95
Lamb shank with mashed potatoes, mixed vegetables and red currant jus
TRADITIONAL COUNTRY-STYLE MEAT BALLS 9.95
Meat balls with spiced tomato sauce, sautéed potatoes and mixed vegetables
CARAMELISED PINEAPPLE CHICKEN HAWAII 9.95
Chicken breast, caramelised pineapple, herb crusted potatoes, baby vegetables with chef-special sauce
ENTRECOTE AU POIVRE 15.95
Grilled sirloin steak, mashed potatoes, mixed vegetables and green pepper corn sauce
SLOW-ROASTED CONFIT OF DUCK 9.95
Duck leg, mashed potatoes, pak-choi with orange and star anise sauce
DIJON CRUSTED FILLET OF LAMB 11.95
Tender fillet of lamb, bed of herb crusted sautéed potatoes, mixed vegetables and rosemary scented jus
FROM THE GRILL
LAMB CUTLET 12.95
Marinated lamb cutlet with herb crusted potatoes mixed salad and mint sauce
CHICKEN CAJUN 9.95
Marinated breasts of chicken with hand cut chips and confit tomatoes
GRILLED SIRLOIN STEAK 14.95
With hand cut chips, mushrooms and vine tomatoes
SELECTION OF MIXED GRILL 14.95
Fillet of lamb, breast of chicken, lamb cutlet, kofte with rice and broccoli
SURF ‘N’ TURF 19.95
Sirloin steak, king prawns, with hand cut chips and mixed salad

SALAD DISHES
CEASAR SALAD 7.95
Cos lettuce, basil croutons, parmesan shaving with Caesar dressing
CRAB CEASAR SALAD 11.95
Crab meat, cos lettuce, basil croutons, parmesan shaving with Caesar dressing
GRILLED CHICKEN SALAD 9.95
Chicken fillet, avocado, pineapple, mixed lettuce with our special dressing
GRILLED SALMON CEASAR SALAD 11.95
Scottish salmon, cos lettuce, garlic croutons, Ceasar dressing topped with shaved parmesan
MEDITTERANEAN FETA SALAD 7.95
Mixed lettuce, cucumber, tomatoes, onion, pepper, olives topped with feta cheese and house dressing
ROCKET PARMESAN AND SUN-BLANCHED TOMATO SALAD 6.95
Rocket sun-blanched tomatoes topped with calamata olives, shaved parmesan and lemon dressing
HOME-MADE FRESH PASTA AND VEGETARIAN DISHES
SPINACH AND RICOTTA CANNELLONI 8.95
Rolls of pasta filled with spinach ricotta topped cheesy béchamel sauce
MIXED STUFFED VEGETABLES 8.95
Stuffed courgettes, pepper and tomatoes with green lentil risotto
CHICKEN TAGLIATELLE 9.95
Chicken, tagliatelle, mushroom, cream, mixed herbs with parmesan
PENNE WITH SWEDISH MEAT BALLS 9.95
Penne, meat balls with spiced basil tomato sauce and parmesan cheese
WONDERFUL BAKED MEAT MOUSAKA 9.95
Layers of grilled aubergine, courgettes, potatoes, peppers, minced lamb topped with béchamel sauce and
melted cheddar cheese
FISH DISHES
PAN-SEARED FILLETS OF SEA BASS 13.95
With mashed potatoes, mixed vegetables, and beurre blanc
GRILLED SCOTTISH SALMON 11.95
With herb crusted new potatoes, mixed vegetables and sauce Verde
MONKFISH MEDALLIONS 16.95
With crispy vegetables, new potatoes and oyster sauce
MEDITTERANEAN KING PRAWN 15.95
Marinated king prawn cooked with spiced garlic butter sauce

KIDS MENU
HOME-MADE FISHCAKE AND CHIPS 5.95
HOME-MADE CHICKEN NUGGETS AND CHIPS 5.95
HOME-MADE BURGER AND CHIPS 5.95
PENNE WITH TOMATO SAUCE 5.95
SIDE DISHES
MIXED LEAVES SALAD 2.95
TOMATO ONION SALAD 2.95
ROCKET AND PARMESAN SALAD 3.95
HOME-MADE CHIPS 2.50
SAUTEED SPINACH 2.95